Morocco native attempts Marrakesh west

Full story: Monterey County Herald

As a homesick computer science major at CSU-Monterey Bay, Zineelabidine Elyoussoufi did what most college students do when they crave a home-cooked meal.

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Saliman Rahmani

Paramount, CA

Very well said. Everything, the food, service, envirnment and pretty much everything is great at Carmel Tagine.

ibro

Joined: Oct 3, 2009

Comments: 41

I can only congratulate you, Mr Elyoussoufi for embarking on the Carmel Tagine adventure!
Moroccan cuisine has a an outstanding reputation worldwide.It is authentic,rich and colourful.The use of fresh ingredients is the secret behind all that.However, you should get a server with a thorough knowledge of Moroccan cuisine who can answer customers 'questions.Also,If you keep standards higher than your local competitors and strive to maintain them then success will be yours.

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