Wine Newswire (Page 7)

Comprehensive Real-Time News Feed for Wine. (Page 7)

Results 121 - 140 of 124,395 in Wine

  1. Menus will sport new calorie labels for alcoholRead the original story w/Photo

    18 hrs ago | WMC-TV Memphis

    Don't want to be confronted with the number of calories in that margarita or craft beer? Avoid the menu and order at th... . FILE - In this Jan. 16, 2011 file photo, bottles of vodka, wine and beer sit alongside proposed nutrition labels in Concord, N.H. Don't want to be confronted with the number of calories in that margarita or craft beer? Avo... WASHINGTON - Don't want to be confronted with the number of calories in that margarita or craft beer? Then avoid the menu and order at the bar.

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  2. Andy Hollyday's Selden Standard was worth the wait Read MoreRead the original story w/Photo

    18 hrs ago | Metro Times

    ... at $9), thinking perhaps the bottle had turned; it improved dramatically once the food finally arrived, but shouldn't a wine also taste good by itself? The tartare was a tad salty, in a good way, like blood is salty. It's served with a bright yellow ...

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  3. Goodman Steak Team Splashes With Fresh Fish: Fire Up Your IpadsRead the original story

    18 hrs ago | Bloomberg

    ... I plan to go back for more. This dish may be a simple pleasure, but pleasure doesn't need to be complicated: A jug of wine, a loaf of bread, and the right dining companion can be paradise, I hear. Talking of wine, the list is short and to the point, ...

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  4. Jose Andres' ThinkFoodGroup Welcomes Andy Myers as Wine DirectorRead the original story w/Photo

    19 hrs ago | Examiner.com

    ThinkFoodGroup is proud to announce Andy Myers, MS, as wine director for JosA AndrA s' acclaimed family of restaurants. Myers, a certified Master Sommelier, discovered his passion for wine nearly two decades ago while working at the renowned The Inn At Little Washington.

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  5. Calorie labels for alcoholic drinks will be on the menu - but not at the barRead the original story w/Photo

    19 hrs ago | Brandon Sun

    ... imbibing. But the rules don't apply to drinks ordered at the bar or any drinks that aren't listed on the main menu. The wine list will also be guilt-free - individual calorie amounts aren't required there either. And unlike other beverages and ...

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  6. A wine app that could revolutionize drinkingRead the original story w/Photo

    19 hrs ago | Bluffton Today

    Alexander Niehenke began to appreciate wine 10 years ago. But for the first four years, it was simply a beverage he enjoyed with dinner from time to time, especially when cooking at home.

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  7. GRAPELINES: Gift giving guide for the wine lover on your listRead the original story

    19 hrs ago | Gazette.net

    While no wine-lover will ever complain about receiving a special bottle as a holiday gift, there are many other options that would please even the snobbiest on your list. A favorite recent publication is “The Wines of California” by Mike Desimone and Jeff Jenssen, .

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  8. Winery: Sebastopol's Wind GapRead the original story w/Photo

    19 hrs ago | Times-Standard

    ... Navigator may include oddballs like arinto, a Portuguese grape that gushes guava and gusto. It's the perfect porch wine -- and at 11.4 percent alcohol, it's an easy sipper that won't make you fall off the swing. The pinots and syrahs are musts, too, ...

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  9. Of cheese, pork, and beerRead the original story

    19 hrs ago | John Locke Foundation

    Yes, you read that right. Recent news articles from across the state have focused on local cheese, pork, and beer production: Just like wine lovers, you now can travel a statewide trail to sample new and favorite varieties made in North Carolina.

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  10. The grape quizRead the original story w/Photo

    20 hrs ago | The New Zealand Herald

    How much have you absorbed from the world of wine this year? Take Jo Burzynska's annual quiz to find out.

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  11. French wine for the holidaysRead the original story w/Photo

    20 hrs ago | The Daily Gazette

    ... dinner. A complex, deep, meticulously made beauty: the 2012 Joseph Drouhin Beaune Clos des Mouches ($132), a grand red wine, immediately seductive, and an attractive match for lamb, duck, lighter game, maybe a beef stew. Among Drouhin's superior ...

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  12. Barossa Valley bushfires could taint winemakers' grapesRead the original story w/Photo

    21 hrs ago | ABC News

    ... came within half a kilometre of one of the Henschke vineyards and around two kilometres of another. Despite being a wine growing region, his was the only vineyards that came under threat. STEPHEN HENSCHKE: There are vineyards out towards Moculta ...

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  13. 1970 Roman e-Conti leads Bonhams' December Fine & Rare Wines AuctionRead the original story

    21 hrs ago | Art Daily

    ... Haut-Brion sold for $7,140 and six bottles of 1976 Krug Vintage Champagne took in $5,355. A great many bottles of wine from a Northern California wine industry professional attracted spirited bidding and achieved strong prices. Highlights in the ...

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  14. Bordeaux wine recovers from record low harvest with "rare" vintageRead the original story w/Photo

    22 hrs ago | The Straits Times

    ... 2013 when hailstorms helped ruin much of the crop. According to Mr Bernard Farges, president of the local committee for wine growers and traders, that harvest - coupled with the "lowest stocks in 15 years in Bordeaux" - left them struggling to ...

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  15. These bold wines make an impressionRead the original story w/Photo

    22 hrs ago | The Georgia Straight

    And then there are the times when you want a wine to march right up to you with a hearty "Hello!" and shower you with all of its energy and cheer right off the bat. Those are the wines I'll be covering this week.

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  16. Enter Cicerones, the Sommeliers of BeerRead the original story w/Photo

    22 hrs ago | Seattle Weekly

    Given the complexity of the wine industry, it's no surprise that many diners and drinkers prefer to turn over authority to a trained professional; there are centuries of cultural precedent. But a relatively new organization is hoping to offer a similar degree of service for beer drinkers, yet it remains to be seen if they'll garner anywhere near the same level of fame.

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  17. The Bar Code: Ports, Madeiras, and Scotch Make Great Holiday GiftsRead the original story w/Photo

    22 hrs ago | Seattle Weekly

    ... drinking to forget your problems-a properly chosen bottle can salvage a near-disaster as few other gifts can. While wine and beer can make fine gifts, the holidays are also a good time to splurge on something that could last more than a single ...

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  18. Eric Banh of Ba Bar Chats About the Art of Making Vietnamese CoffeeRead the original story w/Photo

    22 hrs ago | Seattle Weekly

    ... bitter, earthy coffees is to add sweetened condensed milk to them. The best way to put it is in comparison to wine: Arabica is like a fine Burgundy, robusta is like a burly Australian shiraz. I love the beautiful smell of the premium Arabica beans, ...

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  19. Cooper's Hawk takes home medal, plans $1.2-million expansion to meet tourism demandRead the original story w/Photo

    23 hrs ago | The Windsor Star

    The Harrow winery recently received accolades for one of its reds and announced a $1.2-million expansion to add more event space and a restaurant. "We always wanted to food but we wanted to get the wine part down pat," said owner Tom O'Brien.

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  20. New cure for a broken heartRead the original story w/Photo

    23 hrs ago | 101.5 LITE FM Radio

    ... . Ever sit around after a break-up and eat an entire pint of ice cream? A half gallon? Followed by a big glass of wine? Save the dish-washing, now it's all together in one place. Mercer's Dairy has taken ice cream to a new level - by infusing it ...

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