Thomas Keller Newswire (Page 4)

Comprehensive Real-Time News Feed for Thomas Keller. (Page 4)

Results 61 - 80 of 2,177 in Thomas Keller

  1. A look at the Broadmoor's new Ristorante del LagoRead the original story w/Photo

    Jun 17, 2014 | Colorado Springs Independent

    ... "Yes, please, come in," Adam D. Tihany joked to a hallway full of journalists. The designer of restaurants for Thomas Keller, Daniel Boulud and Jean-Georges Vongerichten, not to mention another Broadmoor restaurant, Summit , reappeared later that ...

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  2. Michael Ruhlman's Favorite CookbooksRead the original story

    Monday Jun 23 | Serious Eats

    ... point for dinner. Of course, Ruhlman has also collaborated on more traditional cookbooks, working with Thomas Keller on The French Laundry Cookbook and Ad Hoc at Home (a Serious Eats staffer favorite), writing A Return to Cooking with Eric Ripert, ...

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  3. Dude Food: Steven Raichlen talks man-made mealsRead the original story w/Photo

    Monday Jun 23 | The Modesto Bee

    ... to eat lobster) with an engaging Q&A involving food dudes, from Spanish chef Jose Andres to Michael Pollan, Thomas Keller, Stanley Tucci, Andrew Zimmern and even a faux interview with Thomas Jefferson (via an academic). The interviews alone are ...

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  4. Be a V.I.P. Lesson #1: Know Where The Celebs HangRead the original story

    Oct 19, 2012 | Examiner.com

    ... one warm under the stars. 310.551.2888 Bouchon in Beverly Hills has a bakery, and also, a restaurant. Chef Thomas Keller offers authentic French country fare and exceptional service. A special treat is Bouchon's price-fix menu, where for $28.00 one ...

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  5. Meet Food & Wine's Best New Chefs of 2014Read the original story w/Photo

    Jun 20, 2014 | Yumsugar

    ... year is a prestigious accomplishment. Almost every legendary chef in America has earned the title (including Thomas Keller ). And each year, the new class of chefs travel to the Food & Wine Classic in Aspen to present a signature dish to hungry ...

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  6. Bouchon Bakery: A happy place for birds and humansRead the original story w/Photo

    Jun 20, 2014 | Examiner.com

    ... bistro of the same name next to it, is one of those lovely flowers in the culinary garden of superstar chef Thomas Keller. (More Yountville blooms of Keller's: Ad Hoc and the French Laundry.) The place has been, as they say, discovered. Which means ...

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  7. Pop-Ups: Former Ad Hoc Chef Scores Six-Month St. Helena Pop-UpRead the original story w/Photo

    Jun 19, 2014 | Eater

    Dave Cruz , the former chef de cuisine of Thomas Keller 's Ad Hoc and co-author of the Ad Hoc at Home cookbook, has been attempting to get his own Napa restaurant, Miles , off the ground for some time.

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  8. 10 Big Lessons From New York's First Hospitality ConferenceRead the original story w/Photo

    Jun 18, 2014 | Grub Street

    ... in New York. The reason: Eleven Madison Park co-owner, Will Guidara, and Anthony Rudolf, who has worked for Thomas Keller and Jean-Georges Vongerichten, hosted the first-ever Welcome Conference . This day-long celebration of front-of-house service ...

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  9. Copenhagen's Noma again world's No. 1 restaurantRead the original story w/Photo

    Apr 28, 2014 | The Campbell Reporter

    ... in New York fell from 19th to 21st, while Daniel Boulud's Daniel in New York slipped from 29th to 40th. Thomas Keller's Per Se in New York fell from 11th to 30th, and his Yountville, Calif., restaurant The French Laundry, rose from No. 47 to No. 44. ...

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  10. Be a V.I.P. Lesson #1: Know Where The Celebs HangRead the original story

    Oct 19, 2012 | Examiner.com

    ... one warm under the stars. 310.551.2888 Bouchon in Beverly Hills has a bakery, and also, a restaurant. Chef Thomas Keller offers authentic French country fare and exceptional service. A special treat is Bouchon's price-fix menu, where for $28.00 one ...

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  11. Hangover Observations: Highlights From the First-Ever Welcome ConferenceRead the original story w/Photo

    Jun 18, 2014 | Eater

    ... "Sympathy for the Devil." Then, Will Guidara (Eleven Madison Park, The Nomad) and Anthony Rudolf (formerly of Thomas Keller Restaurant Group) welcomed guests to their all-day hospitality conference. It was the first symposium of its kind in New York ...

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  12. A look at the Broadmoor's new Ristorante del LagoRead the original story w/Photo

    Jun 17, 2014 | Colorado Springs Independent

    ... "Yes, please, come in," Adam D. Tihany joked to a hallway full of journalists. The designer of restaurants for Thomas Keller, Daniel Boulud and Jean-Georges Vongerichten, not to mention another Broadmoor restaurant, Summit , reappeared later that ...

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  13. The rise of Ros : How "Pink Wine" became serious businessRead the original story w/Photo

    Jun 17, 2014 | Philly.com

    ... wine is now finding its way on to some of the fanciest and most expensive wine lists in the US. From Chef Thomas Keller's The French Laundry in CA to Chef Eric Ripert's Le Bernardin in NY, "pink wine" is making a serious name for itself in the US. ...

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  14. Inside: Pizza Maria, Sean Coyne's New Spot on SE DivisionRead the original story w/Photo

    Jun 17, 2014 | Eater

    Here now, a look inside SE Division's newest pizzeria: Pizza Maria , which debuted a few weeks ago in the same complex that houses new outposts of KOi Fusion and Bollywood Theater, is the brainchild of baker Sean Coyne , former head baker of NYC's acclaimed Sullivan Street Bakery and Thomas Keller's Bouchon Bakery .

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  15. 8 Master French Chefs + Thomas Keller = 1 Great PhotoRead the original story

    Jun 16, 2014 | Food & Wine

    The current issue of Thomas Keller's magazine, Finesse , features profiles of eight legendary French chefs including Jacques Ppin, Michel Richard, Andr Soltner and Jean-Jacques Rachou.

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  16. Dude food: Steven Raichlen talks man-made mealsRead the original story w/Photo

    Jun 14, 2014 | Star Tribune

    ... how to eat lobster) with an engaging Q&A involving food dudes, from Spanish chef Jos Andrs to Michael Pollan, Thomas Keller, Stanley Tucci, Andrew Zimmern and even a faux interview with Thomas Jefferson (via an academic). The interviews alone are ...

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  17. Does working in a restaurant make you nicer?Read the original story w/Photo

    Jun 14, 2014 | NBC2 News

    ... own experience. For the event, Guidara teamed up with Anthony Rudolf, the former director of operations for Thomas Keller Restaurant Group and former general manager of Per Se, also in New York. The message Guidara hopes to convey through the ...

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  18. Eating Out versus Dining OutRead the original story w/Photo

    Jun 13, 2014 | InformationWeek

    ... g served, and getting the check process then I won't balk. Now, if I'm at The French Laundry in Yountville and Thomas Keller hands me a iPad when I walk in the door, I'll be highly disappointed.

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  19. Global land prices and the future of farmingRead the original story

    Jun 13, 2014 | Financial Times

    ... ustre beans as a fallback in the Great Depression," says Sando. The breakthrough came when French Laundry chef Thomas Keller stopped by and heralded

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  20. 15 Lessons from 20 Years of the French LaundryRead the original story

    Jun 12, 2014 | Food & Wine

    In honor of the 20th anniversary of Thomas Keller's legendary Napa restaurant, The French Laundry, F&W's Kate Krader and Chelsea Morse have collected reminiscences and lessons from some of the chefs who worship him.

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