Thomas Keller Newswire (Page 4)

Comprehensive Real-Time News Feed for Thomas Keller. (Page 4)

Results 61 - 80 of 980 in Thomas Keller

  1. Easy dinner recipes: Egg salad and more sandwiches in 30 minutes or lessRead the original story

    Feb 19, 2015 | Los Angeles Times

    ... cheese: Take everything you love about a BLT and add a gloriously messy fried egg. And melted cheese. It's how Thomas Keller dresses up this classic; start to finish, it's ready in only 20 minutes. You can find the recipe below. 2. Place the slices ...


  2. EntertainmentAddison gets two James Beard nomsRead the original story w/Photo

    Feb 18, 2015 | The San Diego Union-Tribune

    ... "The James Beard Awards are an American culinary legacy, with (previous winners) like Charlie Trotter and Thomas Keller ... these are the biggest figures." The roster of 20 semifinalists in each category will be shortened to five finalists on March ...


  3. Food writer Michael Ruhlman talks about his new book 'How To Braise'Read the original story w/Photo

    Feb 18, 2015 |

    ... felt more safe and warm. So that, I'm guessing, is also the first thing I braised. It wouldn't be till I met Thomas Keller that I learned why it was best if I floured and seared the meat (a happy part of the braise technique, sear then slow cook in ...


  4. Krispy Kreme Apologizes For 'KKK Wednesday' Promotion In UKRead the original story w/Photo

    Feb 17, 2015 | Switched

    ... Flickr /iammanda Every Saturday and Sunday morning, a handful of donuts in several varieties are fried up at Thomas Keller's Bouchon Bistro before it opens for lunch and are served (very quickly) at his next-door bakery. At about $3 each, they're ...


  5. Jamie Oliver's Naked Chef Site Exposed to Hackers and MalwareRead the original story

    Feb 17, 2015 | Eater

    ... the first prominent chef or food purveyor to have his website hacked. In July, Syrian activists hacked chef Thomas Keller's websites: The website for the French Laundry displayed a large version of the Syrian Electronic Army's logo with bright red ...


  6. Hestan Commercial Kicks Off On February 20Read the original story w/Photo

    Feb 17, 2015 | DVDCreation Reviews

    ... series is slated to roll out in spring; the outdoor and residential collection will follow in 2016. Chef Thomas Keller was drawn to partner with Hestan Commercial Appliances because of his ardent support of American based manufacturers and ...


  7. 5 Pans You Can Use to Make QuicheRead the original story

    Feb 14, 2015 | Food & Wine

    ... create a deep, impressive quiche, and thanks to its removable sides, you can showcase your work. This is chef Thomas Keller's pan of choice . 4. Tart pan If you prefer less filling and a very neat-looking quiche, the tart pan is for you. Thanks to ...


  8. Williams-Sonoma toasts culinary Team USARead the original story w/Photo

    Feb 13, 2015 | Retailing Today

    Williams-Sonoma is leveraging the brand equity of a renowned culinary competition, not to mention famed celebrity chef Thomas Keller, to attract more foodies to its stores. The retailer has been hosting events at stores across the country celebrating Team USA after its medal win at the prestigious Bocuse d'Or International Culinary Competition in January.


  9. Tom Culton Inexplicably Kicked out of Headhouse MarketRead the original story w/Photo

    Feb 12, 2015 |

    ... big names restaurants, including Osteria, Vetri and Zahav , and some in New York as well (such as Thomas Keller's Per Se ). According to Culton, the Food Trust uninvited him back to the market for the upcoming season with neither warning nor ...


  10. Saveur Asks: Team USARead the original story

    Feb 11, 2015 |

    Team USA brought home silver thanks to a meticulously executed lineup of dishes that resembled beautiful, edible dioramas: A deconstructed and reconstructed game hen; a garden of peas; an edible beehive. Our team was, arguably, stacked this year: The French Laundry's Philip Tessier and Skylar Stover, mentored by Gavin Kaysen, Daniel Boulud, and Thomas Keller.


  11. An Uber for helicopters? Yes it's a thing.Read the original story w/Photo

    Feb 9, 2015 | Christian Science Monitor

    ... of day and which airport the passengers are going to. Flights include on-board refreshments provided by chef Thomas Keller's Bouchon Bakery, and luggage is free under 25 pounds. "Chopper rides shouldn't be reserved for the super-elite," Mr. Hayes ...


  12. The Best Hotel Getaways For Valentine's DayRead the original story w/Photo

    Feb 8, 2015 | Switched

    ... a couples spa treatment, lunch at Bouchon, and a wine tasting at Vin Roc. Dinner that evening will be at Chef Thomas Keller's brand-new pop-up restaurant AdLib. Sunday boasts more private time, via a sunrise hot-air balloon ride and a champagne ...


  13. Eateries at the tipping pointRead the original story w/Photo

    Feb 7, 2015 | Crain's New York Business

    ... higher. Only a handful of restaurants in the U.S. impose an automatic service charge, including Per Se, chef Thomas Keller's upscale prix fixe eatery in the Time Warner Center. Others are now considering the practice. "We are seriously exploring ...


  14. Gravlax in Three Easy StepsRead the original story

    Feb 7, 2015 | KLRN-TV San Antonio

    Chef Keller presents some creative ideas for using gravlax in a variety of dishes.


  15. A Gallery of Great Event IdeasRead the original story

    Feb 3, 2015 | Meetings Net

    ... of their friends. A pop-up restaurant from a renowned chef more that fits that bill. Through March 15, chef Thomas Keller is running Ad Lib , a pop-up dining option in the space known as The Royal Oak at Napa Valley's Silverado Resort & Spa in ...


  16. Saison Will Sell $888 Pre-Paid Meal Tickets Through SquareRead the original story

    Feb 5, 2015 | Eater

    ... increasingly popular online ticketing system, as an alternative to more traditional OpenTable reservations. Thomas Keller's Saison appears to be the first major restaurant to adopt the Square system, and with good reason: Jack Dorsey , the founder ...


  17. First Bite: Double's food 'Standard' is highRead the original story w/Photo

    Feb 5, 2015 | The San Diego Union-Tribune

    ... chef de cuisine Chris Gentile. After culinary school, the South Carolinian staged at Grant Achatz's Alinea and Thomas Keller's Per Se, and since 2012 he's cooked his way around San Diego at Gabardine, Searsucker and Kitchen 1540. Gentile's a true ...


  18. How Team USA Won Silver at the Bocuse d'OrRead the original story

    Feb 4, 2015 | Food & Wine

    ... Norway has been to the podium five times already. "I knew we would win this year," said the legendary chef Thomas Keller, who heads the Bocuse d'Or USA Foundation. "But I say that every year. You can't walk up to the pitcher's mound and say, this ...


  19. Russian River pinot tour, chocolate-covered wine, Markham photo show, and moreRead the original story w/Photo

    Feb 4, 2015 |

    ... vehicle across the deserts of the American West, all that rare and fabulous wine may be toast. Meanwhile Thomas Keller seems to be taking it all in stride, overseeing a kitchen remodel at the French Laundry while hatching a new temporary pop-up ...


  20. The U.S. Bocuse D'or Team Takes a Grand Victory Lap Around New YorkRead the original story

    Feb 4, 2015 | Eater

    The American Bocuse D'or team, which won the silver in Lyon, France last week - the best a U.S. team has ever finished - took a well deserved victory lap around town over the past couple of days. The team, which was comprised of Thomas Keller and a couple of his French Laundry chefs, Philip Tessier and Skylar Stover, plus Daniel Boulud and one of his proteges, Gavin Kaysen, made visits to many of the city's finest kitchens, wielding their trophy and posing for photos with all their chef pals.