Thomas Keller Newswire (Page 4)

Comprehensive Real-Time News Feed for Thomas Keller. (Page 4)

Results 61 - 80 of 790 in Thomas Keller

  1. Even the best chefs can keep learning at The French LaundryRead the original story w/Photo

    Mar 8, 2009 | Examiner.com

    The conversation starts and ends with Thomas Keller when speaking about American-born chefs who hold multiple three-star Michelin ratings. His Per Se in New York City received the distinction the past three years.

    Comment?

  2. The French Laundry's truffled egg custardRead the original story

    Mar 8, 2009 | Examiner.com

    When someone trains at one of the best restaurants on the planet, the Three-star Michelin The French Laundry in Napa, you are pretty happy when they offer you some cooking advice. Right? Here's a recipe that Denver personal Chef Robert Corey of The French Mannor offered us from the cookbook of Thomas Keller.

    Comment?

  3. The French Laundry Update, Cinnaholic 707, Olive Oil 'Snow,' Barndiva LightRead the original story w/Photo

    Apr 17, 2015 | Tablehopper

    ... and a new arrival experience to enhance the approach to the iconic blue door." The press release also quotes Thomas Keller as saying: "The French Laundry is being redesigned to be a backdrop worthy of the restaurant's history.With the Louvre Pyramid ...

    Comment?

  4. Famed French Laundry restaurant opens kitchen in odd placeRead the original story w/Photo

    Apr 17, 2015 | The Fresno Bee

    The French Laundry's head chef and owner Thomas Keller wanted to find a way to keep the place open while his futuristic new kitchen was being built, and his architectural team suggested the shipping containers, the Los Angeles Times reports Friday. The containers are in sharp contrast to the restaurant that was built as a saloon in 1900 from river rock and timbers.

    Comment?

  5. Sweet basil and the bee: Hail CaesarRead the original story w/Photo

    Apr 14, 2015 | Mercury-Register

    ... in decades of popularity and mass consumption. Caesar salads come in all pay grades, from Burger King to Thomas Keller's just-opened restaurant, Ad Lib, a pop-up venue at the Silverado Resort and Spa in Napa that's keeping his employees occupied ...

    Comment?

  6. Inside a Top Chef Masters kitchenRead the original story w/Photo

    Jun 24, 2009 | Examiner.com

    ... donuts with gelato (to be fair, the desserts are assembled in the dining room out of necessity). This is not Thomas Keller's pristine per se kitchen, large enough to house an army of cooks, sterile enough for surgery, and quiet enough that the ...

    Comment?

  7. It's Official: People Still Really, Really Like In-N-OutRead the original story

    Apr 16, 2015 | Eater

    ... follow and engendering goodwill with not only regular customers, but celebrity chefs and personalities like Thomas Keller and Anthony Bourdain. The chain, founded in 1948 in Baldwin Park, Calif., has kept its menu small, focusing only on burgers ...

    Comment?

  8. Island Creek Oysters...from careful process to incredible luxuryRead the original story w/Photo

    Aug 29, 2009 | Examiner.com

    ... has increased, this efficiency provides for a fresher product for the chef and consumer. Chefs including Thomas Keller and Michael Mina have taken advantage of their direct-to-chef program. Island Creek offers great farm tours , too. By setting up a ...

    Comment?

  9. For love of grape: UNLVino is three nonstop nights of champagne, sake, wineRead the original story w/Photo

    Apr 15, 2015 | The Las Vegas Sun

    ... Batali's restaurants, Buddy Valastro's bakery, Emeril Lagasse's Delmonico Steakhouse and stadium sports bar, Thomas Keller's Bouchon, Mat Johnson's Sushi Samba and Yardbird Southern Table chicken restaurant will be serving their specialties. On ...

    Comment?

  10. Run a 3-star kitchen out of shipping containers? No problem at French LaundryRead the original story

    Apr 15, 2015 | Los Angeles Times

    When French Laundry chef/owner Thomas Keller ran up against a time crunch after designing a new, futuristic kitchen in honor of his acclaimed restaurant's 20th birthday, he went back to the architectural team Snohetta and asked them for a solution that would allow him to keep the restaurant running while the new kitchen was being built. The answer? Four shipping containers tacked together.

    Comment?

  11. Foraging for Flavor: Preserve joins Annapolis' thriving culinary sceneRead the original story w/Photo

    Apr 15, 2015 | The Maryland Gazette

    ... to work immediately for some of the best names in the business: Cook at Nobu Fifty-Seven, Chef de Partie at Thomas Keller's Per Se, Chef de Cuisine at Restaurant Eve. Hoffman's wife, Michelle, is no less ambitious. Heavily influenced by her uncle ...

    Comment?

  12. Montreal Baker Is Kneading It Old SchoolRead the original story w/Photo

    Apr 14, 2015 | Forward

    ... foodie whose first break after graduating New York's International Culinary Center came in the kitchen of Thomas Keller's revered Per Se . Back in Montreal, Finkelstein landed at haute-modern temple ToquA before working at Napa's French ...

    Comment?

  13. Sweet basil and the bee: Hail CaesarRead the original story w/Photo

    Apr 14, 2015 | Chico Enterprise-Record

    ... in decades of popularity and mass consumption. Caesar salads come in all pay grades, from Burger King to Thomas Keller's just-opened restaurant, Ad Lib, a pop-up venue at the Silverado Resort and Spa in Napa that's keeping his employees occupied ...

    Comment?

  14. Phoenix City Grille chef agrees: 'You are what you eat'Read the original story w/Photo

    Apr 14, 2015 | The Arizona Republic

    ... effect on your health. What's the meal you dream about? Having my friend Michael Wallace cook us 13 courses at Thomas Keller's Per Se in New York. The way they play on all your senses is amazing. I remember having a dish that had smoking wood chips ...

    Comment?

  15. Greg Mosko, a Best New Pastry Chef, Exiting North Pond for NoMIRead the original story

    Apr 9, 2015 | Eater

    "Greg's been a treasured part of the North Pond family and we'll sorely miss him," Sherman says in a statement. McCormick's resume includes time spent at Boulder, CO's Frasca Food and Wine as well as at Thomas Keller's Per Se.

    Comment?

  16. Morning News Roundup: April 9, 2015Read the original story w/Photo

    Apr 9, 2015 | Architect Online

    ICYMI: Brooklyn's Snarkitecture is designing a massive ball pit for the National Building Museum, Design Biennial Boston selected four emerging designers for an exhibition at BSA Space as well as for installations on the Rose Kennedy Greenway, and Snhetta and Envelope A+D begin the expansion of chef Thomas Keller's famous California restaurant, The French Laundry. Quote of the Day: "Works of architecture must be continually nurtured and tended.

    Comment?

  17. A Look Inside French Laundry's New KitchenRead the original story w/Photo

    Apr 8, 2015 | 7x7

    For the first time in its 20 year history, the French Laundr y, Thomas Keller's revolutionary restaurant of note, will undergo a redesign. The Yountville institution's kitchen will get a makeover care of i SnA hetta .

    Comment?

  18. Snohetta to Redesign French LaundryRead the original story w/Photo

    Apr 8, 2015 | Contract

    ... Laundry is being redesigned to be a backdrop worthy of the restaurant's history," said French Laundry Chef Thomas Keller. "With the Louvre Pyramid as my inspiration, we wanted to find a way to juxtapose the historic and the modern while maintaining ...

    Comment?

  19. Chilled carrot soup has the bright flavors of springRead the original story w/Photo

    Apr 8, 2015 | Milwaukee Journal-Sentinal

    ... soup . The ingredients may be from last season (or far away), but a taste for spring can be satisfied. Here, Thomas Keller's French Laundry shares a recipe for a chilled soup that highlights the essence of last year's carrots. The soup is served ...

    Comment?

  20. Chilled Carrot Soup with Fines Herbes MousseRead the original story w/Photo

    Apr 8, 2015 | Milwaukee Journal-Sentinal

    Found on Saveur.com , from Thomas Keller's French Laundry, this soup is a simple, chilled pureed carrot soup brought into focus with a little honey, butter and cream. The dollop of herbed creme fr iche mousse provides a cool counterpart to the sweet soup.

    Comment?