Thomas Keller Newswire (Page 4)

Comprehensive Real-Time News Feed for Thomas Keller. (Page 4)

Results 61 - 80 of 1,239 in Thomas Keller

  1. Backcountry camping with his oldest son, enjoying the all of nothingRead the original story

    Oct 10, 2014 | Los Angeles Times

    ... which requires yoga contortions not yet invented. That's a tent for you. You'd have better luck getting into a Thomas Keller restaurant on New Year's Eve. Sleeping bags? I'll admit that I love sleeping bags. I love them better than beds, which I ...

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  2. Chef Admits to Spoon KleptomaniaRead the original story

    Oct 10, 2014 | Food & Wine

    At the top of our list of new fall restaurant openings is Merchant, the forthcoming Minneapolis spot from 2007 Best New Chef Gavin Kaysen . We're super excited for his French-inflected menu, which is still top-secret, but, we can confirm, perfect for cozy fall weather.

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  3. Chef of the Year: William Bradley www.utsandiego.com...Read the original story w/Photo

    Oct 9, 2014 | The San Diego Union-Tribune

    When the most famous and revered chef in America taps you as his nominee to compete for the title of "The World's Next Super-Chef" and says "you have to win," you better not mess up. Hand-picked by culinary icon Thomas Keller himself, Bradley prepared a swoon-worthy five-course meal that earned him the win in the Robb Report's 2014 Culinary Masters Competition .

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  4. Ex-Book Bindery chef and GM announce plans for new restaurantRead the original story w/Photo

    Oct 8, 2014 | Business Journal

    ... Alexis Hotel and has worked at top restaurants in San Francisco and Paris. He was part of the opening team for Thomas Keller's Per Se in New York City and eventually became executive sous chef, before moving back to San Francisco to work at Michael ...

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  5. Thomas Keller and Jacques Pepin on their...Read the original story w/Photo

    Oct 8, 2014 | SFGate

    ... fixe menu honoring Jacques Pepin . The idea was born during Bouchon's quarterly brainstorming meeting, where Thomas Keller meets with the Bouchon chefs to discuss special dinners and the like. Doing a menu centered around the legendary chef was a ...

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  6. Choosing the right pan can make you a better cookRead the original story w/Photo

    Sep 30, 2014 | SouthCoastToday.com

    ... materials and colors reside in cookware stores, some bearing imprimaturs of food personalities (i.e. chef Thomas Keller, Rachael Ray and Guy Fieri). We asked chef Christopher Koetke, host of "Let's Dish" on the Live Well network and vice president ...

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  7. ment'or Competition Series at Bouchon, New Juices at Pressed, and MoreRead the original story

    Oct 6, 2014 | Eater

    Bouchon hosts a Young Chef Competition Series, Pressed Juicery adds some new beverages for juice fanatics, and Firefly serves bloody ears for Halloween! Bouchon Beverly Hills will host the first annual ment'or Young Chef Competition series, spearheaded by JA rA me Bocuse, Daniel Boulud, and Thomas Keller, in Los Angeles. On October 30, guests are invited to enjoy Champagne, canapA s, and caviar as they watch competitors cook for a chance to win a stagiaire at Keller's acclaimed restaurant.

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  8. Per Se's Nespresso Renews Debate Over Pod Coffee at Michelin-Starred RestaurantsRead the original story w/Photo

    Oct 6, 2014 | Grub Street

    The photographer and food writer Adam Goldberg was among the few lucky guests to attend last Friday's blowout 60th anniversary Relais & ChA teaux dinner at Per Se cooked by Thomas Keller, chef de cuisine Eli Kaimeh, and lauded guest chef Anne-Sophie Pic at Per Se. The $600 per person menu, Goldberg noted, at the restaurant that otherwise "spares no expense," weirdly closed out with mignardises and seemingly distasteful notice that ID'd "Coffee by Nespresso."

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  9. Williams-Sonoma Reopening in Sonoma, CA with Chef Tyler FlorenceRead the original story w/Photo

    Oct 4, 2014 | Examiner.com

    On hand to help out were Tyler Florence demonstrating his amazing Deviled Eggs made entirely out of the shell which are being served at his Wayfarer Tavern and announcing his new multi-level collaboration with the Williams Sonoma brand.Tyler commented that "social media has made all of America a great place to eat" furthering the "decoding of cooking styles happening at a lightening face pace with a deep emotional connection to re-invented food." Thomas Keller was on hand to introduce his new exclusive line "TK All Clad" cookware with Ergonomic ally designed handles which are really easy on the busy hands of home chefs.

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  10. Guest chefs join Mina at 49ers TailgateRead the original story w/Photo

    Oct 3, 2014 | San Jose Mercury News

    ... chefs to join him at the special pregame feasts he hosts at Levi's Stadium in Santa Clara. On Sunday, Oct. 5, Thomas Keller of the three-Michelin-starred French Laundry in Yountville will cook with Mina before the Niners face off against the Kansas ...

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  11. Scandinavian Approach Meets Southern Warmth at Nashville's The Catbird SeatRead the original story

    Oct 3, 2014 | Eater

    ... bons mots-whipped fondue spiked with PBR comes in a cone made from crushed bar nuts, a hillbilly homage to Thomas Keller-but he uses his Noma training to stunning effect. For tartare, he blends dry-aged strip loin with grains like quinoa, buckwheat, ...

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  12. Terranea Resort Names Charles Olalia Chef de Cuisine of mar'selRead the original story

    Oct 3, 2014 | Hotel Interactive

    ... restaurant at the Walt Disney Concert Hall in downtown Los Angeles. He has also worked with Guy Savoy, Thomas Keller and The Ritz Carlton Company. Olalia draws inspiration from his family and enjoys bringing people together and creating special ...

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  13. Giancarlo Buonomo: From the screen to the plateRead the original story w/Photo

    Oct 2, 2014 | The Michigan Daily Online

    ... ham and cheese and BLT, complete with a runny egg. My favorite part of this scene is that world-renowned chef Thomas Keller actually designed the sandwich for the movie and taught Sandler how to make it. 7) The eggplant scene from "The Lunchbox." I ...

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  14. Travel 10-14Read the original story

    Oct 2, 2014 | Nob Hill Gazette

    ... up in the Andes, or creating the perfect Pad Thai in Chiang Mai. Pack your apron and tap into your inner Thomas Keller on one of these globe-trotting culinary excursions. Only a 55-minute flight from SA o Paulo or a leisurely sail on your yacht will ...

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  15. New executive chef taking the stage at The KitchenRead the original story w/Photo

    Oct 1, 2014 | Sacramento Bee Newspaper

    With little fanfare or public announcement, The Kitchen Restaurant has replaced its executive chef and, for the next month or so, brought back founder and frontman Randall Selland to cook and perform at his family's landmark eatery. David Chavez, who has held high-level kitchen positions at several properties in the Thomas Keller Restaurant Group, has taken the helm at the restaurant after John Griffiths , who won the job more than a year ago in a national search, decided to leave the post.

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  16. Big Apple tops as a culinary destinationRead the original story w/Photo

    Oct 1, 2014 | Stuff.co.nz

    ... and Le Bernardin run by Eric Ripert. The others are Japanese restaurant Masa run by Masa Takayama, Thomas Keller's Californian cuisine at Per Se, Eleven Madison Park run by Swiss chef Daniel Humm and the Chef's Table at Brooklyn Fare run by Cesar ...

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  17. World Vegetarian Day: Experts Weigh InRead the original story

    Oct 1, 2014 | Examiner.com

    ... only offered "vegetarian meals upon request." Now top restaurants like Danny Meyer's Gramercy Tavern and even Thomas Keller's French Laundry offer entire vegetable tasting menus. For years many have also complained that supermarkets offered little ...

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  18. Brooklyn the shooting star in NY...Read the original story w/Photo

    Sep 30, 2014 | Suria

    ... and Le Bernardin run by Eric Ripert. The others are Japanese restaurant Masa run by Masa Takayama, Thomas Keller's Californian cuisine at Per Se, Eleven Madison Park run by Swiss chef Daniel Humm and the Chef's Table at Brooklyn Fare run by Cesar ...

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  19. Picking the perfect pan for every dishRead the original story w/Photo

    Sep 30, 2014 | Marin Independent Journal

    ... materials and colors reside in cookware stores, some bearing imprimaturs of food personalities (i.e. chef Thomas Keller, Rachael Ray and Guy Fieri). We asked chef Christopher Koetke, host of "Let's Dish" on the Live Well network and vice president ...

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  20. Best restaurants in NYC are...Read the original story w/Photo

    Sep 30, 2014 | CNN

    ... list in the first New York City Michelin Guide in 2005. It received a three-star rating on the 2015 list. Chef Thomas Keller's Per Se restaurant received three stars in the debut edition of the New York City Michelin Guide. It retained that ...

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