Thomas Keller Newswire (Page 4)
Comprehensive Real-Time News Feed for Thomas Keller. (Page 4)
Results 61 - 80 of 797 in Thomas Keller
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Spain's El Celler de Can Roca world's No. 1 restaurant
... into the top 10 -- Daniel Humm's Eleven Madison Park in New York was No. 5, up from 10th place last year. Thomas Keller's Per Se in New York fell from sixth place to 11th, and his Yountville, California, restaurant The French Laundry, came in at No. ... Comment?
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Food Wednesday: Spain's El Celler de Can Roca world's No. 1 eatery
... into the top 10 -- Daniel Humm's Eleven Madison Park in New York was No. 5, up from 10th place last year. Thomas Keller's Per Se in New York fell from sixth place to 11th, and his Yountville, California, restaurant The French Laundry, came in at No. ... Comment?
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Farmshop to Open in Marin May 6th
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... getting an exciting new addition: ~FARMSHOP~ . Chef and owner Jeff Cericello (once culinary director for the Thomas Keller Restaurant Group for a decade, ahem) is bringing the Los Angeles restaurant to the Bay Area, with a full bar, seasonally ... Comment?
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El Celler de Can Roca of Spain, world's No. 1 eatery
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... broke into the top 10 - Daniel Humm's Eleven Madison Park in New York was No. 5, up from 10th place last year. Thomas Keller's Per Se in New York fell from sixth place to 11th, and his Yountville, California, restaurant The French Laundry, came in ... Comment?
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World's 50 Best Restaurants: El Celler de Can Roca beats out Noma for ...
... Osteria Francescana in Mondena, Italy; Mugaritz in San Sebastian, Spain; Eleven Madison Park in New York City. Thomas Keller's the French Laundry in Yountville is the only California restaurant named on the list. It came in at No. 47. Alain Ducasse ... Comment?
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Spain reclaims top spot on list of world's top 50 restaurants
... broke into the top 10 - Daniel Humm's Eleven Madison Park in New York was No. 5, up from 10th place last year. Thomas Keller's Per Se in New York fell from sixth place to 11th, and his Yountville, Calif., restaurant The French Laundry , came in at ... Comment?
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El Celler de Can Roca world's No. 1 eatery
... broke into the top 10 - Daniel Humm's Eleven Madison Park in New York was No. 5, up from 10th place last year. Thomas Keller's Per Se in New York fell from sixth place to 11th, and his Yountville, Calif., restaurant The French Laundry, came in at ... Comment?
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Noma no longer world's best
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... top 10 - Daniel Humm's Eleven Madison Park in New York was No.5, up from 10th place last year," AP reported. "Thomas Keller's Per Se in New York fell from sixth place to 11th, and his California restaurant The French Laundry came in at No.47, down ... Comment?
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... 5, up from 10th place last year, in Restaurant magazine's annual ranking of the world's 50 best restaurants. Thomas Keller's Per Se at Columbus Circle fell from sixth to 11th, and his Yountville, Calif., restaurant, The French Laundry, came in at ... Comment?
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Secret Recipe: Ad Hoc's Buttermilk Fried Chicken
... the chef. If you've ever had the pleasure of paying your gastronomic respects to the foodie temples that are Thomas Keller's Ad Hoc and Addendum , you know about that whole fried chicken situation (in a word: Unreal). And lucky for the ... Comment?
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Tavern on The Coast, New Restaurant by Thomas Keller Alums, Opens in Dana Point
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... at 34212 PCH, opened last weekend. The chef, one Bryan Podgorski, was previously the Chef de Cuisine for Thomas Keller's Bouchon at the Venetian in Las Vegas. His wife, Pamela Dickinson, was the GM of Bouchon Bakery, will run the front of the house. ... Comment?
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New opening: Restaurant Story by Spoonfed Food and Drink
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... cooking style, drawing from his childhood memories and tutelage under his Michelin-starred mentors including Thomas Keller, Ren Redzepi and Tom Aikens. His signature dish is the 'Bread & Dripping': a twisted take on the old-faithful, lit at the ... Comment?
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Weekend in review: Kohler's The American Club
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... with a dousing of heirloom carrots, arugula and mint pesto. It was the type of dish you'd expect to find in a Thomas Keller restaurant...The fish--in perfect portion so to allow for multiple courses, was beautifully seared on the outside, while ... Comment?
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A chance to meet superstar chef Thomas Keller at Fearrington
Next month's dinner with chef Thomas Keller at Fearrington House has a waiting list of more than 100 guests. Comment?
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Is Cooking School Really Worth It? Culinary Institute Walkout Renews the Debate
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... well-measured terms. It doesn't help that big league chefs are obsessed with flashy Breitlings, and that Thomas Keller admires the precision of BMWs and even clips chanterelle mushooms with his gleaming Laguiole knife . All of those marketing ... Comment?
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UNLVINO: Libations, awards of excellence
... three evenings to a fourth day with a Bar-B-Q. It kicked off with Bubble-Licious at The Venetian, where chef Thomas Keller (Bouchon at The Venetian) was honored with the Dom Perignon Award of Excellence. I had the pleasure of introducing him, and he ... Comment?
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... sous chef for Jose Andres at his acclaimed DC restaurant, Zaytinya. Meek-Bradley also worked for renowned chef Thomas Keller at Per Se in NYC and Bouchon in Yountville, CA. "What a great opportunity to make my culinary statement here at Ripple, a ... Comment?
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UNLVino celebrates 39th year with first ever 4-day run
... Ristorante sported eclectic tastes that paired beautifully with the night's featured beverage. Celebrity Chef Thomas Keller [Bouchon, Bouchon Bakery] walked away with UNLVino's Don Perignon Award of Excellence. The Michelin and James Beard-decorated ... Comment?
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Book Club: Grant Achatz tells Food & Wine...
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Grant Achatz tells Food & Wine about plating food for Thomas Keller's The French Laundry Cookbook : "My friend Mark Hopper and I plated, I would say, 80 percent of the dishes for the photographs for that book when we were cooks at the restaurant together. Comment?
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Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions. Comment?
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