Anthony Bourdain Newswire

Comprehensive Real-Time News Feed for Anthony Bourdain.

Results 1 - 20 of 417 in Anthony Bourdain

  1. Kam Williams Celebrity Interview: Anthony BourdainRead the original story w/Photo

    52 min ago | The Skanner

    Chef, author and world traveler Anthony Bourdain is an outspoken trailblazer with unique insights about food, culture and current events. Here, he talks about his life, career and his Peabody and Emmy-winning TV-series, Parts Unknown.

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  2. 5 can't-miss Tanzania experiencesRead the original story w/Photo

    5 hrs ago | CNN

    ... for its lush vegetation. World-renowned chef, best-selling author and Emmy-winning television personality Anthony Bourdain explores Tanzania at 9 p.m. ET/PT on Sunday, October 26, in the fourth season of "Anthony Bourdain Parts Unknown." Follow the ...

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  3. Nine on the LineRead the original story w/Photo

    Thursday Oct 9 | Tucson Weekly

    ... can't stomach? What chef, with us or passed on, would you most like to cook or eat dinner with? No doubt, Anthony Bourdain. I'm sure a lot of my generation's chefs appreciate the way he lives for good food and a good time. He explores the world in ...

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  4. Cayman Cookout Pairs Celebrated Chefs, Wine and Spirits Experts for Caribbean's Finest Culinary EventRead the original story w/Photo

    Yesterday | Market Wire

    Cayman Cookout , one of the world's most esteemed culinary events, once again welcomes an elite roster of talented chefs, wine and spirits experts to the Caribbean for a weekend of culinary demonstrations, exclusive tasting events and once-in-a-lifetime epicurean experiences at its seventh annual event January 15 - 18, 2015. New York's seafood master Eric Ripert, chef and co-owner of Le Bernardin and chef of Blue by Eric Ripert, hosts friends and fellow acclaimed Chefs Anthony Bourdain, Jose Andres, Daniel Boulud, Marcus Samuelsson, Michael White, Lynn Crawford, Sean Brock, Norman Love and Sven Elverfeld, along with mixologist Charles Joly, celebrated wineries and local tastemakers.

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  5. A Somewhat Surprising Ranking Of Celebrity Chefs, By HeightRead the original story w/Photo

    Monday Oct 20 | Switched

    Most chefs are judged according to how well they can cook, but that's not what we're here to talk about today. Sure, they're often valued for their onscreen charisma, the craziest things they eat -- we're looking at you Anthony Bourdain -- or even by how well they can say spaghetti .

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  6. Chef Drew Ledo On His Iron Fork Grudge Match and Anthony Bourdain's Life AdviceRead the original story w/Photo

    Tuesday | City Pages

    ... him into a serious cooking career, and the life advice he received from celebrity chef/travel guru Anthony Bourdain, which had a lasting effect on his own culinary adventure. Drew Ledo: I've been cooking since I was 15 years old. I grew up in ...

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  7. Pig's Blood, Punk Rock & Cheap Beer: Hanging Out with Badass ChefsRead the original story

    Monday Oct 20 | Food & Wine

    ... be saved permanently and will be available from any computer you log in from. Fans of Parts Unknown and Anthony Bourdain (by which I mean everyone) should check out this piece in Food Republic by Tony's sidekick Laurie Woolever. She writes about a ...

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  8. David Chang Hates "Fancy Beer"; So What?Read the original story w/Photo

    Monday Oct 20 | Broward-Palm Beach

    ... landscape of plebeian foods to the upper echelons of fine dining. In 2012, alongside Executive Producer Anthony Bourdain, he embarked on a 16-episode cooking/travel/educational series titled The Mind of a Chef , which featured Chang doing what he ...

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  9. On the hunt for bun bo HueRead the original story w/Photo

    Monday Oct 20 | CNN

    In the latest episode of "Anthony Bourdain Parts Unknown," the host travels to the city of Hue in central Vietnam. Here, Bourdain eats with fishermen on a boat at a floating market.

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  10. Welcome to Montreal's hottest new neighborhoodsRead the original story w/Photo

    Saturday Oct 18 | Boston.com

    ... new frontier and set up shop. Joe Beef opened in 2005 and received a considerable boost when celebrity chef Anthony Bourdain dropped in. The English pub Burgundy Lion sits across the street. It's part sports bar and part restaurant. I stayed long ...

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  11. Marilyn Hagerty is the restaurant critic we either love or loathe. Why?Read the original story w/Photo

    Friday Oct 17 | The Washington Post

    ... void of nitpicky commentary. In publishing a collection of Hagerty's reviews on his Ecco imprint last year, Anthony Bourdain, the hard-scaled traveler with the soft romantic underbelly, offered a more historical and cultural explanation of the ...

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  12. Why we love to talk about restaurant critic Marilyn HagertyRead the original story w/Photo

    Friday Oct 17 | The Washington Post

    ... void of nitpicky commentary. In publishing a collection of Hagerty's reviews on his Ecco imprint last year, Anthony Bourdain, the hard-scaled traveler with the soft romantic underbelly, offered a more historical and cultural explanation of the ...

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  13. Seriously stinky foodRead the original story w/Photo

    Friday Oct 17 | Fox News

    ... to emanate an overwhelming stench of ammonia and an intensely fishy odor. Celebrity chef and TV personality Anthony Bourdain said that hA karl is "the single worst, most disgusting and terrible tasting thing" he had ever eaten. The headline on a ...

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  14. Roy Choi's L.A. Son: My Life, My City, My FoodRead the original story w/Photo

    Wednesday Oct 15 | Examiner.com

    ... you might be in about the right spot. I did notice that there's an icon on the cover labeling it 'An Anthony Bourdain Book'. While I'm not sure if that means it has the curmudgeonly culinary icon's personal blessing, I'm betting he'd give this book ...

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  15. Behold Three New Episodes of Roy Choi's CNN Show Street FoodRead the original story w/Photo

    Tuesday Oct 14 | Eater

    Yesterday, CNN Digital Studios dropped the first few episodes of chef Roy Choi 's anticipated show Street Food , and today come three more : In them, Choi hangs out in his hometown of Los Angeles with guests Anthony Bourdain , artist Sage Vaughn , and musicians Jennifer Lee and Jonathan Park . In the episode with Bourdain , the duo talk shop, discussing how public figures in their position can help make food democratic and more mobile for industry workers.

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  16. ?pek's Wykked Kitchen Is the New "Lord of the Lamb" in South FloridaRead the original story w/Photo

    Tuesday Oct 14 | Broward-Palm Beach

    ... In South Florida, many of the kitchens are filled with chefs, cooks and preparers who also perform music. Anthony Bourdain might've referred to kitchen staff as "pirates" or "pirate-like" in his 2000 memoir, Kitchen Confidential: Adventures in the ...

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  17. What To Watch This Week: The Coolest Food Show On TV - Plus Your Next Favorite SportRead the original story w/Photo

    Monday Oct 13 | AskMen

    ... mouth-watering morsels that will be served up on your TV this week. From the taste bud-tickling travels of Anthony Bourdain to the gladiatorial gastronomy of Top Chef , it's a veritable feast for the senses. Anthony Bourdain: Parts Unknown - 9-10pm ...

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  18. Roy Choi revisits RedondoRead the original story w/Photo

    Friday Oct 10 | Easy Reader News

    ... at the crossroads of just about every important issue involving food in the twenty-first century," said Anthony Bourdain in review of Choi's 2013 book L.A. Son: My Life, My City, My Food . "As he goes, many will follow." But if Choi is ...

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  19. CNN Debuts Roy Choi Web SeriesRead the original story

    Monday Oct 13 | FishBowl

    ... Chef director Jon Favreau , YouTube star Michelle Phan , Beastie Boy Mike D and culinary CNN colleague Anthony Bourdain . Choi is all over the place these days, getting ready to open an outpost of his fast-growing culinary empire at LAX and ...

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  20. NYC Chef Wylie Dufresne Is Writing His First Cookbook For Anthony Bourdain/EccoRead the original story w/Photo

    Monday Oct 13 | Eater

    After 11 years at the helm of his groundbreaking New York restaurant wd~50, chef Wylie Dufresne is writing a cookbook. The cookbook will be published by Anthony Bourdain's line of books for Ecco, the publisher confirms.

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