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Results 1 - 20 of 36 for "u:pdx.eater.com" in Portland, OR

  1. Hot Lips is Going to HollywoodRead the original story w/Photo

    Thursday Oct 16 | Eater

    Northeast Portland is poised to become pizza central. Hot Lips announced today that it will open its sixth restaurant in the Hollywood neighborhood , joining Atomic Pizza , Hogan's Goat and Blind Onion .

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  2. Grand Central Bakery's Woodstock Location Now OpenRead the original story w/Photo

    Thursday Oct 16 | Eater

    Grand Central Bakery opened its newest location this morning, bringing its breads, pastries, and seasonal soups and sandwiches to the area just east of Reed College. The cozy spot, detailed with sustainable wood, exposed brick and white subway tiles, would have been the eighth Portland location for the family-owned chain if the The new GCB is in good company -- just steps from the new Portland Fish Market and a still-under-construction New Seasons set to open late next summer.

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  3. Dessert Pop-up Morgan St. Theater Wants You to Eat Ice Cream For DinnerRead the original story w/Photo

    Tuesday Oct 14 | Eater

    Being a grown-up is hard, but at least there are a few benefits. Like, we could totally dessert for dinner if we feel like it.

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  4. Andy Ricker and James Beard Collide at the Hollywood TheatreRead the original story

    Tuesday Oct 7 | Eater

    If you missed your chance to see Farang on the big screen, you'll get another chance to watch the feature-length documentary about Andy Ricker and his Thai obsession this Sunday, Oct. 12, at 7 p.m. at the Hollywood Theatre. It's part of a fundraiser for another documentary about a famous Portland chef -- the one, really, who started it all.

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  5. Crime Lands Tualatin's DonutLand in the NewsRead the original story

    Tuesday Sep 30 | Eater

    This morning, a delivery driver for a little donut shop in Tualatin made a dumb mistake that could've cost him his job, but now will likely make him employee of the month. The Oregonian and KGW report that the Donut Land driver left his keys in the van while making a stop in Downtown Portland.

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  6. Chefs Caprial and John Pence Now Working in SeattleRead the original story

    Friday Sep 26 | Eater

    In today's episode of "Notable Portland Chefs, Where Are They Now?" we have news of Caprial and John Pence , the adorable cooking duo best known for the Westmoreland institution Caprial's Bistro and their PBS show "Caprial and John's Kitchen." In more recent years they tried out different ventures: the short-lived Korean fried chicken joint Basa Basa in The Ocean's row of microeateries, and a cooking school called Caprial + John The Kitchen.

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  7. Feast 2014 Hangover ObservationsRead the original story

    Monday Sep 22 | Eater

    After four days of serious eating and drinking, the pig heads are gone, the juice cleanses have started, and we've gathered our top-10 takeaways. The third-annual Feast chefnado touched down in Portland from Thursday through Sunday, bringing with it an influx of roasted pig heads, fire-twirlers, caviar nachos and hashtags like #feastboner.

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  8. Third Blue Star Donuts Opens Monday, Offering Freebies SundayRead the original story

    Sep 19, 2014 | Eater

    Restaurateurs Micah Camden and Katie Poppe are opening their third Blue Star Donuts location Monday, September 22, next door to their Little Big Burger outpost on N. Mississippi. And a Camden-Poppe opening always includes one thing: Free food .

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  9. Everybody Panic: Third Blue Star Donuts Opens Monday, Offering Freebies SundayRead the original story w/Photo

    Friday Sep 19 | Eater

    Restaurateurs Micah Camden and Katie Poppe are opening their third Blue Star Donuts location Monday, September 22, next door to their Little Big Burger outpost on N. Mississippi. And a Camden-Poppe opening always includes one thing: Free food .

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  10. Wire: Pop-Ups at MWL; Besaw's 111-Year AnniversaryRead the original story w/Photo

    Sep 12, 2014 | Eater

    The Multnomah Whiskey Library is fully embracing the pop-up thing, launching a series of collaborations with local pop-up supperclubs . First up: Chefs Ryan Fox and Ali Matteis will bring their Nomad.PDX concept to the Library on Sunday, September 21 , offering more than 17 courses paired with a wide range of spirits .

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  11. Wire: Vodka Infusions at Kachka; Rotating Carts at Base CampRead the original story w/Photo

    Sep 3, 2014 | Eater

    It's hard to top Kachka 's spicy horseradish vodka, or the 11 other Russian-food-friendly infusions on the menu, but starting this month the cozy Eastern European charmer is working with guest chefs to create $11 flights of special vodka infusions.

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  12. Opening Report: Case Study Coffee's Third Location Now OpenRead the original story w/Photo

    Sep 2, 2014 | Eater

    Case Study Coffee , a haven for coffee geeks, officially added a third location to its lineup today.

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  13. Plywood Report: Blue Star Donuts Opening Store on N. MississippiRead the original story

    Aug 14, 2014 | Eater

    Kings of expansion Micah Camden and Katie Poppe are at it again: The duo will open the third Portland-area location of Blue Star Donuts later this fall on N. Mississippi Avenue.

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  14. Opening Alert: The People's Pig Goes Brick-and-Mortar in North Portland, and It's Open NowRead the original story w/Photo

    Aug 8, 2014 | Eater

    The People's Pig was once just an internationally known food cart , but now owner Cliff Allen also has a permanent home for his smoker: A space on N. Williams Avenue that used to house Tropicana BBQ .

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  15. Unfiltered: A Look at Either/Or's Serious Sellwood Charm OffensiveRead the original story w/Photo

    Jul 23, 2014 | Eater

    Welcome back to Unfiltered , the column by Emily McIntyre that explores the new, the old, and the futuristic in one of the most dynamic coffee scenes in the world.

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  16. Monday Opening Report: Grant's Philly Cheesesteaks, New Moberi Location OpenRead the original story w/Photo

    Jul 21, 2014 | Eater

    The restaurant joins Grant's other location on NE Sandy Boulevard, offering the namesake sandwich , burgers, hot dogs, and fries.

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  17. Monday Opening Report: Eb & Bean, Stan'wiches, Atomic Pizza All Open NowRead the original story w/Photo

    Jul 14, 2014 | Eater

    And unlike pay-by-the-ounce fro-yo shops, Eb & bean's Elizabeth Nathan and Noah Cole compose cups featuring six flavors .

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  18. Plywood Report: Cupcake Jones Opening Alberta Grab-and-Go LocationRead the original story w/Photo

    Jul 1, 2014 | Eater

    Are cupcakes the new cupcake? Just a week after Saint Cupcake re-emerged in downtown Portland, longtime Pearl District bakery Cupcake Jones has announced it'll open a second, "grab-and-go" location on NE Alberta.

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  19. Interviews: Colin Howard on Expanding Oso Market's Bar ProgramRead the original story w/Photo

    Jun 25, 2014 | Eater

    Colin Howard moved to Portland from the East Coast about nine years ago with an Environmental Science degree under his belt and a passion for winemaking.

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  20. Wire: Dalo's Kitchen Forced to Move; Rose City Rose RumbleRead the original story w/Photo

    Jun 23, 2014 | Eater

    After a 12-year tenure on N. Vancouver Avenue , Dalo's Kitchen will be forced to shutter later this summer to make way for a new apartment building : The Oregonian reports the family-owned restaurant is actively looking for a new space after being informed they must vacate in August.

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