Portland Newswire

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Results 1 - 20 of 101 for "u:pdx.eater.com" in Portland, OR

  1. Meet Dapper & Wise, SE Division's New Coffee LoungeRead the original story

    Friday Mar 20 | Eater

    Beaverton-based, small-batch coffee roaster Dapper & Wise quietly opened the doors to its first Portland cafe on March 7, on a busy corner of SE Division's restaurant row. Owned by Evan Aldrete and his business partner Tyler Geel , who also own the Insomnia Coffee Co.

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  2. 14 of Portland's Best Tacos, MappedRead the original story

    Wednesday Mar 18 | Eater

    Chains aside, there is no such thing as a bad taco. Sure, some tacos are better than others, but they're all good, and they're good at all times, including breakfast, lunch, dinner and standing at the corner of SE 6th and Morrison at 3 o'clock in the morning.

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  3. Take a Look Inside Chizu, Opening Monday March 16Read the original story

    Friday Mar 13 | Eater

    He's picking out 30 special cheeses to showcase behind glass along the 11-seat bar. Just tick off the ones you want and any accompaniments from the sushi-style ordering card.

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  4. Opening Alert: Steve Jones Aims to Unleash Chizu March 16Read the original story

    Thursday Mar 12 | Eater

    Cheese and beer is a beautiful thing, which is why Steve Jones has made it his life's mission to bring perfectly paired cheese and libations to the masses. First he gave us Cheese Bar on SE Belmont in 2010, and on Monday he's planning to open the doors to Chizu , his 18-seat downtown jewel box, where cheese plates will get the sushi bar treatment.

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  5. Christopher David Cafe Has a Real Deal Flat WhiteRead the original story

    Thursday Mar 12 | Eater

    In January, Starbucks introduced the " flat white ," perhaps Australia and New Zealand's most popular coffee drink. But most Americans had no idea what it is, and after trying it, what all the fuss was about.

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  6. Opening Alert: 10 Barrel Aims to Open Portland Brewpub Monday March 16Read the original story

    Wednesday Mar 11 | Eater

    Rumor has it that as long as the remaining permits are approved as expected, Bend-based 10 Barrel Brewing will finally open the doors to its Portland brewpub on Monday, March 16 , in the Pearl District spot formerly home to Mellow Mushroom pizza. When it does open, it'll join Fat Head's , Deschutes , and Henry's Tavern to make the Pearl District's old Brewery Blocks a literal description of the area.

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  7. Cadillac Cafe on NE Broadway Sold to New OwersRead the original story

    Tuesday Mar 10 | Eater

    The Cadillac Cafe , with its vintage car, rib-sticking brunch plates, and perennial crowd milling around outside waiting to get in, has been a fixture in Irvington for more than 20 years. And though the original owners are retiring and selling the business, its legions of fans need not worry: The new owners have promised not to change a thing.

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  8. Look Inside BJ Smith's Smokehouse Tavern, Now Open on SE MorrisonRead the original story

    Monday Mar 9 | Eater

    East-siders who have fallen hard for BJ Smith's sliver of a barbecue joint on NW 21st no longer have to venture to the west side to get their fix. Today, Smith officially opened the doors to Smokehouse Tavern, basically a slightly more deluxe version of his original Smokehouse 21, and it serves the full menu until midnight every night.

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  9. Ecotrust Selling Edible Portland, Last Issue on Newsstands TomorrowRead the original story

    Thursday Mar 5 | Eater

    Communities magazine, Portland has always seemed like the epitome of the brand's target audience. We're surrounded by local, sustainable, family farms, we're bursting with farm-to-table restaurants, we have a strong DIY culture.

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  10. Get Free Voodoo Doughnuts, Delivered, When Postmates Launches Next WeekRead the original story

    Thursday Mar 5 | Eater

    Although Portland is supposed be one of the most active cities in the nation, somehow we've recently become a hot-bed of meal delivery services, giving us every reason to be both gluttonous and slothful . Last week Caviar launched its premium service, offering a $5 flat-rate delivery of meals from a carefully "curated" set of places like Smallwares and Little Bird Bistro.

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  11. John Taboada Helps Japanese Store Recreate Navarre RestaurantRead the original story

    Wednesday Mar 4 | Eater

    In the latest installment of Japan -hearts- Portland, Eat Beat brings word that John Taboada , chef-owner of Navarre on SE 28th Ave., has helped launch a recreation of his restaurant - complete with vintage cookbooks on shelves and crates of produce on chairs - in the lifestyle store Niko And... , which is located in the trendy Harajuku district of Tokyo. It's kind of a head-scratcher.

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  12. Drink Up: Boozy Events to Plan Your Week AroundRead the original story

    Monday Mar 2 | Eater

    The nonprofit Lemonade Day aims to teach kids entrepreneurial life skills through something they're already familiar with: operating a lemonade stand. To celebrate the launch of the Portland chapter and encourage kids to register for the event in May, they're hosting a party tonight, March 2, from 7 to 9 p.m., featuring three Portland Trailblazers and Portland Timbers players, a lemonade beer from Coalition Brewing, plus snacks from Face Rock Creamery and chef Cathy Whims through Chefstable Catering.

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  13. Ruby Jewel Plays with Cake and Cookies; Coors Launches Gluten-Free Beer in PortlandRead the original story

    Thursday Feb 26 | Eater

    Now that it's Girl Scout cookie time, you could make your own Samoa ice cream sandwiches, but then you'd probably eat a whole box worth. It's safer to leave that task to Ruby Jewel, which will be squishing its vanilla ice cream between two Samoa cookies from Feb. 27 through March 1. The treats cost $2, and $1 from each will be donated to the Oregon/SW Washington Girl Scouts council.

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  14. Opening Report: El Gallo Taqueria Debuts; Garden Bar Opens Second LocationRead the original story

    Thursday Feb 26 | Eater

    The tight selection of tacos and burritos has expanded to include several more options of each, plus Native American-style fry bread, sides like cactus slaw, and tres leches cake for dessert. To drink, there's always a local beer on draft and Mexican beers in bottles and cans.

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  15. Caviar, the Premium Meal Delivery Service, Launches in PortlandRead the original story

    Wednesday Feb 25 | Eater

    A new meal delivery service has officially launched in Portland today and the jury is still out on why it matters. Caviar is a San Francisco-based meal delivery service, now in 10 major cities, that sets itself apart from companies like Delivered Dish and Portland Pedal Power by partnering with trendy restaurants that don't normally deliver.

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  16. 20 of the Best Coffee Shops in PortlandRead the original story

    Tuesday Feb 24 | Eater

    Making a list of the best coffee shops in Portland is no easy task. This city is a mecca of great coffee, bursting with talented roasters and baristas.

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  17. Einstein Bros. Bagels To Close NE Broadway LocationRead the original story

    Feb 20, 2015 | Eater

    Another Einstein Bros. Bagel shop that was formerly one of the five beloved Kettleman's Bagel locations will close its doors.

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  18. Chefs Already Drooling Over New Portland Knife HouseRead the original story

    Feb 19, 2015 | Eater

    It's only one week old, but Portland Knife House on SE Belmont is already a hot topic among local chefs, several of whom have been happily posting photos of their shiny new purchases on their social media feeds. The sister location to Phoenix Knife House in Arizona, a boutique restaurant supply that owner Eytan Zias opened eight years ago, Portland Knife House is Zias' "passion project," a more selective and focused outlet that's aimed at industry professionals, though home cooks are more than welcome.

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  19. Cocktail Pro Jim Meehan Reveals His Portland PlansRead the original story

    Feb 12, 2015 | Eater

    Jim Meehan is one of the country's top bartenders. A man who has been at the forefront of the craft cocktail movement, honing his craft at New York bars including Gramercy Tavern, and Pegu Club, before launching PDT and earning the the James Beard Foundation's first Outstanding Bar Program Award in 2012.

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  20. Valentine's Eventwire: Din Din Gets Sexy; Woodblock Chocolate Pops Up DinnerRead the original story

    Feb 10, 2015 | Eater

    Karl Holl and James Serlin, the former Perbacco San Francisco chefs now part of the LETumEAT collective that's farming and cooking its way around Portland, have launched a new pop-up dinner series that kicks off with a Valentine's Day dinner at Woodblock Chocolate's factory and tasting room Feb. 14. Woodblock supplies the cacao husks they use in the pig feed at the LETumEAT Farm, and the pork, as well as single-origin chocolates, will be the highlight of the five-course dinner. Seatings are at 6 p.m. and 8 p.m. Tickets are $115 per person including beverage pairings from Soter Vineyards, Brooks Winery, Commons Brewery's Chocolate Stout, and Ransom Spirits.

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