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Results 1 - 20 of 45 for "u:pdx.eater.com" in Portland, OR

  1. Events to Remedy Thanksgiving OverloadRead the original story

    13 hrs ago | Eater

    Cooper's Hall: Today, Wednesday Nov. 26, happy hour starts early and lasts all day until 6 p.m. at Cooper's Hall. Get four free tastings of Cooper's Hall label wine, and fill up a growler from one of the 34 wine taps and you won't have to pay $6 for the refillable bottle.

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  2. Check out Clive's $480 Pour-Over Coffee Maker, Now Brewing at the new TOMS StoreRead the original story

    Friday Nov 21 | Eater

    Clive Coffee , Portland's high-end coffee equipment boutique, has put a high-tech spin on one of the most low-tech forms of brewing: the pour-over. Instead of physically having to pour hot water onto the coffee grounds in your cone filter, the $480 Ratio will do it for you.

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  3. Chef John Gorham Opening Plaza de Toro Event Space Next SpringRead the original story

    Thursday Nov 20 | Eater

    Chef John Gorham wants to get back in the kitchen, but he's not going to do it by opening another restaurant. Instead, the man behind Toro Bravo , Tasty N Sons , Tasty N Alder , and Mediterranean Exploration Company is making plans to open a test kitchen/event space, not unlike Ned Ludd chef Jason French's Elder Hall.

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  4. Jim and Patty's Coffee Comes Home with New Location on NW LovejoyRead the original story w/Photo

    Thursday Nov 20 | Eater

    Jim and Patty Roberts founded their insanely popular, much-beloved Coffee People chain in Northwest Portland way back in 1975. "It was called Coffee Man and it evolved into Coffee People in 1983," says Jim.

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  5. Thai Bloom of Beaverton Opens Second Location in NW PortlandRead the original story w/Photo

    Monday Nov 17 | Eater

    Beaverton's two-year-old Thai Bloom restaurant has expanded to Portland, opening a second location on NW 23rd Avenue. It's something of a homecoming for head chef Nunda "Noot" Sybim , who will be just one block away from her old Typhoon ! stomping grounds, where she was the head chef until 2011.

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  6. Pop Up Shops and Ugly SweatersRead the original story w/Photo

    Thursday Nov 13 | Eater

    The holidays are the perfect time to shop locally, explore and celebrate all that Portland has to offer. And, Travel Portland has a slew of exciting activities that will excite visitors, and remind residents why Portland is the place to visit.

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  7. Love Belizean Restaurant Now Open DowntownRead the original story w/Photo

    Friday Nov 7 | Eater

    Tiffany Love's spicy Belizean chicken and rice inspired a loyal following right from the get-go when she opened her Love Belizean food cart in a tiny parking lot near PSU in Downtown Portland. But the landlord had other plans and the carts were told to go last June .

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  8. Pips and Bounce Bringing Holy Trinity of Ping Pong, Beer, and Snacks to SE PortlandRead the original story w/Photo

    Tuesday Nov 4 | Eater

    When brothers Eugene and Michael Jung were growing up in Kentucky, there wasn't much to do. Table tennis was their default fun.

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  9. Tea Bar Coming to NE KillingsworthRead the original story w/Photo

    Monday Nov 3 | Eater

    She's just 23 years old, but Erica Indira Swanson knows about business, and she knows about tea. She's been drinking it since she was a kid, she's visited China twice, and she speaks Mandarin.

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  10. Clearing the Bar with Mint/820's Lucy BrennanRead the original story w/Photo

    Oct 24, 2014 | Eater

    Portland gets a lot of attention for its impressive lineup of serious bar programs. Pepe Le Moko , Imperial , Multnomah Whiskey Library and Expatriate -- they've been in the news lately more often than we can count.

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  11. One Year In: Multnomah Whiskey Library on Long Waits and $15,000 Bar TabsRead the original story w/Photo

    Oct 23, 2014 | Eater

    Eater's handy Heat Map usually highlights the hottest new spots to grab a bite to eat - but because Portland is famously alcohol-inclined that was... East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted.

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  12. Drink up: Portland Cocktail Week Spilling Over With EventsRead the original story w/Photo

    Oct 20, 2014 | Eater

    In a seriously fortuitous coincidence, it's not only cocktail week in Eater land, it's also cocktail week in Portland -- an annual industry event that pulls in top bartenders from around the country to teach, or learn, during a week-long series of classes . Though most of the events are for bar industry insiders with a festival pass, all that spirit-focused talent means there are plenty of spill-over events for the rest of us.

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  13. Hot Lips is Going to HollywoodRead the original story w/Photo

    Oct 16, 2014 | Eater

    Northeast Portland is poised to become pizza central. Hot Lips announced today that it will open its sixth restaurant in the Hollywood neighborhood , joining Atomic Pizza , Hogan's Goat and Blind Onion .

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  14. Grand Central Bakery's Woodstock Location Now OpenRead the original story w/Photo

    Oct 16, 2014 | Eater

    Grand Central Bakery opened its newest location this morning, bringing its breads, pastries, and seasonal soups and sandwiches to the area just east of Reed College. The cozy spot, detailed with sustainable wood, exposed brick and white subway tiles, would have been the eighth Portland location for the family-owned chain if the The new GCB is in good company -- just steps from the new Portland Fish Market and a still-under-construction New Seasons set to open late next summer.

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  15. Dessert Pop-up Morgan St. Theater Wants You to Eat Ice Cream For DinnerRead the original story w/Photo

    Oct 14, 2014 | Eater

    Being a grown-up is hard, but at least there are a few benefits. Like, we could totally dessert for dinner if we feel like it.

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  16. Andy Ricker and James Beard Collide at the Hollywood TheatreRead the original story

    Oct 7, 2014 | Eater

    If you missed your chance to see Farang on the big screen, you'll get another chance to watch the feature-length documentary about Andy Ricker and his Thai obsession this Sunday, Oct. 12, at 7 p.m. at the Hollywood Theatre. It's part of a fundraiser for another documentary about a famous Portland chef -- the one, really, who started it all.

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  17. Crime Lands Tualatin's DonutLand in the NewsRead the original story

    Sep 30, 2014 | Eater

    This morning, a delivery driver for a little donut shop in Tualatin made a dumb mistake that could've cost him his job, but now will likely make him employee of the month. The Oregonian and KGW report that the Donut Land driver left his keys in the van while making a stop in Downtown Portland.

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  18. Chefs Caprial and John Pence Now Working in SeattleRead the original story

    Sep 26, 2014 | Eater

    In today's episode of "Notable Portland Chefs, Where Are They Now?" we have news of Caprial and John Pence , the adorable cooking duo best known for the Westmoreland institution Caprial's Bistro and their PBS show "Caprial and John's Kitchen." In more recent years they tried out different ventures: the short-lived Korean fried chicken joint Basa Basa in The Ocean's row of microeateries, and a cooking school called Caprial + John The Kitchen.

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  19. Feast 2014 Hangover ObservationsRead the original story

    Sep 22, 2014 | Eater

    After four days of serious eating and drinking, the pig heads are gone, the juice cleanses have started, and we've gathered our top-10 takeaways. The third-annual Feast chefnado touched down in Portland from Thursday through Sunday, bringing with it an influx of roasted pig heads, fire-twirlers, caviar nachos and hashtags like #feastboner.

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  20. Third Blue Star Donuts Opens Monday, Offering Freebies SundayRead the original story

    Sep 19, 2014 | Eater

    Restaurateurs Micah Camden and Katie Poppe are opening their third Blue Star Donuts location Monday, September 22, next door to their Little Big Burger outpost on N. Mississippi. And a Camden-Poppe opening always includes one thing: Free food .

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