Dining Newswire (Page 9)

Comprehensive Real-Time News Feed for Dining. (Page 9)

Results 161 - 180 of 134,688 in Dining

  1. Iconic Books & Books To Open At Adrienne Arsht CenterRead the original story w/Photo

    19 hrs ago | CBS Local

    Books and Books, one of South Florida's most popular independent book stores is planning to open its newest location in the historic former Sears Tower at the Adrienne Arsht Center, according to CBS4 News partner the Miami Herald. Chef Allen Susser, who oversees food at the book chain's other locations in Coral Gables, Miami Beach and Bal Harbour, is working on the menu, which will include a "whole array of snacks, burgers, artisan tartine, paninis and salads, big plates, breakfast."

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  2. Mary Ann's Tea Room, A Posh New Lunch Spot in the Central West EndRead the original story w/Photo

    19 hrs ago | River Front Times

    While searching for a new home for her Des Peres boutique, business owner Karen Halper heard the story of a courageous woman named Mary Ann Allison.

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  3. Delaware Dines Out starts MondayRead the original story w/Photo

    19 hrs ago | The News Journal

    ... and $15 lunches, is not only welcoming Lula Brazil (234 Rehoboth Ave.), but also a few other additions to Delaware's dining world. The newly opened River Rock Kitchen at the Westin hotel on Wilmington's Riverfront will get in on the act, along with ...

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  4. Reopening Report: Dram & Grain is Back, with More Space and More DrinksRead the original story w/Photo

    19 hrs ago | Eater

    After a summer-long hiatus, cocktail bar Dram & Grain is back in action. The reservation-only bar located in the basement of Jack Rose underwent some minor renovations and reopened quietly on Sept.

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  5. Fazolia s Franchise Same-Store Sales Surge Ahead of IndustryRead the original story

    20 hrs ago | Business Wire

    Fazoli's franchisees reported a 4.9% jump in August same-stores, far outpacing the quick-service industry, which was up less than 1%, according to a leading industry research firm. It was the 17th straight month of increases.

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  6. Putting his stamp on Tavern 64Read the original story w/Photo

    20 hrs ago | Fairfax Times

    Looking as young as a recent college grad, executive chef Sean Glover actually has worked in the food world for more than a decade.

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  7. VN Bistro to open second locationRead the original story w/Photo

    20 hrs ago | MySanAntonio.com

    VN Bistro, a Vietnamese restaurant at 9910 W. Loop 1604 N. near Braun Road, has started construction on its second location, which is expected to open by December. The second restaurant will be located at 10003 N.W. Military Highway.

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  8. Now Open: NOVO Mediterranean Restaurant in RidgewoodRead the original story w/Photo

    20 hrs ago | NorthJersey.com

    "It's what people are gravitating towards," he said. His business partner suggested a restaurant that offered Mediterranean cuisine, which made perfect sense to Gallo.

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  9. Why It's Time to Start Eating Tibetan Yak CheeseRead the original story w/Photo

    20 hrs ago | Grub Street

    Aldo Sohm Wine Bar , the predictably upscale offshoot of Manhattan's famed Le Bernardin , has been open all of two weeks, but already those who navigate the snack-oriented menu may be puzzled by the appearance of something described as Tibetan yak cheese. It's offered either grated in a plate of truffled pasta, or on its own for $10 an ounce.

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  10. Artisanal Grocery Store artizone.com Partners With Factor 75 to Offer ...Read the original story

    20 hrs ago | Freshnews

    Artizone , Chicagoland's only online and year-round marketplace for fresh, small-batch, artisan foods is excited to announce a new partnership with Factor 75 , a Chicago-based personal chef service focused on making performance eating hassle-free. Through artizone.com, customers are now able to enjoy home delivery of fresh, ready-to-eat breakfast, lunch, snack and dinner options from Factor 75. Each meal delivers optimal levels of complex carbohydrates, proteins, healthy fat and micronutrients.

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  11. Small MenusRead the original story

    20 hrs ago | Atrios

    A decent rule of thumb is that the smaller the menu , the better the food is likely to be. There are exceptions. A diner with 37 different egg-centric dishes probably can manage all of those combinations perfectly well, for example. But generally...

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  12. Triumphant Returns: Donguri Returns as Good as Ever From RevampRead the original story w/Photo

    20 hrs ago | Eater

    Donguri , the Upper East Side that so long held a place on the Eater 38 is now back to serving excellent Japanese food, after closing for a revamp back in May. It resumed service earlier this summer in the hands of chef Yorinobu Yamasaki , who took ownership when the original chef Hitoshi Kagawa moved back to Japan. The new menu includes many a la carte options along the same lines as the old one, ranging from green tea soba noodles to roasted duck breast with mustard.

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  13. Three Healthy, Fast-Casual Lunch OptionsRead the original story w/Photo

    20 hrs ago | Denver Westword

    ... opened the subterranean Bubu in the former home of TAG Raw Bar on a stretch of Larimer Square known for high-end dining, not fast food. Here, you can either build your own bowl or choose one off a menu packed with many tempting options. Afraid of ...

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  14. The Anchora s sister restaurant, Fork & Fennel, opens soon in College HillRead the original story w/Photo

    20 hrs ago | The Wichita Eagle

    Schane Gross is impulsive, she admits. And she's also a thinker. An idea person.

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  15. Book on Jewish food features intro by Joan RiversRead the original story w/Photo

    20 hrs ago | Norwalk Citizen News

    This Oct. 5, 2009 file photo shows Joan Rivers posing as she presents "Comedy Roast with Joan Rivers " during the 25th MIPCOM in Cannes, southeastern France. Rivers, who died Sept.

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  16. IHOP Has Cut Back Its Menu By 30 ItemsRead the original story w/Photo

    20 hrs ago | Mother Jones

    ... firmly in the cost-cutting camp. Long menus got too expensive to support, and when the Great Recession hit, casual dining chains needed to cut costs. They did this by lopping off dishes that were either expensive to prep or not very popular or both. ...

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  17. Sol Diablo Cantina in Tempe Re-Open Under New Ownership; Here's the New MenuRead the original story w/Photo

    20 hrs ago | Phoenix New Times

    After closing in April, Sol Diablo Cantina in Tempe has reopened for business -- this time under a new owner: Luis Millan , a local entrepreneur and restaurateur. Millan brings substantial experience in the restaurant industry to the table, including time as the executive chef for Canteen Modern Tequila, as well as the sous chef for Fox Restaurant Concepts.

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  18. The Breakfast Table Caf serves fresh, quality foodRead the original story w/Photo

    20 hrs ago | Northwest Florida Daily News

    Last year my family was looking for somewhere to eat breakfast in Destin. Every place we tried had lines out the door, and I remarked that it wouldn't hurt to have a few more choices for a morning meal.

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  19. Moveable Feast with Fine CookingRead the original story

    20 hrs ago | KISU-TV Pocatello

    Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.

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  20. H Street Festival: Eat, drink, dance and celebrate D.C.a s quirkiest neighborhoodRead the original story w/Photo

    20 hrs ago | The Washington Post

    When the H Street Festival began in 1985, the Northeast Washington neighborhood was a far different place, still scarred by the 1968 riots and subsequent suburban flight. In 1987, only about 500 residents came out to the festival to listen to music, browse the shops or entertain their kids with clowns and pony rides.

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