Dining Newswire (Page 9)

Comprehensive Real-Time News Feed for Dining. (Page 9)

Results 161 - 180 of 119,514 in Dining

  1. Lack of donations may end Big Momma's Christmas dinnerRead the original story w/Photo

    Friday | WFIE-TV Evansville

    It's a Louisville tradition: Big Momma's Soul Kitchen. Five years ago, the restaurant started its own tradition by providing a free Christmas dinner to anyone who wanted a meal.

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  2. Hawaiian Falls White Settlement to host Breakfast with SantaRead the original story w/Photo

    Friday | North Texas e-News

    It's beginning to look a lot like Christmas at Hawaiian Falls White Settlement and Aloha Event Center. The family entertainment complex is hosting two opportunities for families to enjoy Breakfast with Santa: 11 a.m - 1 p.m. Saturday December 6 and December 13. Tickets for Breakfast with Santa are $15 per person, including a brunch menu, story time, decorating Christmas cookies and a visit with Santa.

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  3. A 'Star-Spangled'Thanksgiving Celebrated At Watchung HillsRead the original story w/Photo

    Friday | TheAlternativePress.com

    WHRHS Super Chefs: Among the guest carvers and servers in the South Cafeteria for the 6th Annual "Thanksgiving at The Hills" lunch, Thursday, Nov. 20, feast are, from left, Watchung Hills Regional High School Superintendent Elizabeth Jewett, Special Services teacher Roseanne Klink, and Director of Operations Roland Juliano. Guest carvers and servers in the North Cafeteria for the Thanksgiving at the Hills luncheon are from left, Transportation Coordinator Janet Triantafyllou, Kitchen Staff Cindy Joa, Executive Assistant to the Business Administrator Brenda Fleischer, Executive Assistant to the Superintendent Dina Ballaro, Administrative Assistant to the Athletic Department Sharon Forte, and Watchung Hills Chef Frank Kelly.

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  4. The Tartan celebrates 50 years in RedlandsRead the original story w/Photo

    Friday | Redlands Daily Facts

    A photographic history of the Tartan restaurant is seen during the week of its 50th birthday on Thursday, Nov. 20, 2014 in Redlands, Ca. REDLANDS >> The Tartan opened its doors in 1964, and under the ownership of the same family, is celebrating 50 years as a Redlands restaurant.

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  5. Flavors of Fall Fill the Air This Weekend at Del MarRead the original story w/Photo

    Friday | Patch.com

    ... event happening every Sunday throughout the season. You don't have to be a Turf Club member to experience luxury dining at the track, which includes bottomless mimosas and a three-course tasting menu created by local celebrity chef Brian Malarkey. ...

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  6. First bite: OSO SonomaRead the original story w/Photo

    Friday | Sonoma Valley Sun

    It takes not only an amazing amount of passion to open a restaurant, but an immeasurable quantity of patience, dedication, and determination. Well, all that and money.

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  7. The outside story: Pass the pie ... and crickets?Read the original story w/Photo

    Friday | The Bennington Banner

    As you put together a dinner plan for this Thanksgiving, perhaps you're looking for something to add a little variety to the traditional holiday meal, or ways to eat healthy food while supporting good environmental practices. How about adding insects to the menu? Along with crackers and cheese, grasshopper fritters make excellent appetizers.

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  8. Oyster roast kicks off Thanksgiving earlyRead the original story w/Photo

    Friday | StarNewsOnline.com

    Don't give yourself extra dishes to contend with the night before Thanksgiving. Come to Michael's Seafood Restaurant , 1206 N. Lake Park Blvd. in Carolina Beach, for the Thanksgiving Eve Oyster Roast 4-9 p.m. Wednesday.

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  9. Church to hold 2nd Black Friday breakfastRead the original story w/Photo

    Friday | The Capital-Journal

    To that end, Interfaith of Topeka will have its 34th annual Community Thanksgiving Service at 7 p.m. Sunday, Nov. 23, at Westminster Presbyterian Church, 1275 S.W. Boswell. The theme will be "Celebration of Simple Gifts," and participants will come from faith groups such as Buddhist, Christian, Hindu, Islamic, Jewish and Wiccan.

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  10. Review: Good food, some problems, at Morello's TavernaRead the original story w/Photo

    Friday | Cape Cod Times

    ... stopped by Morello's Taverna for dinner. Once inside, we found a local community group holding an event in the main dining room. Since it was too dark and cold for the deck, we were seated instead at a hi-top table for two in the bar. Warmly colored ...

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  11. Blacktail reborn with revamped lounge and excellent new chefRead the original story w/Photo

    Friday | The Globe and Mail

    ... or perhaps a harder sear. That said, the dish's scalloped potato pave and Brussels sprouts are pretty amazing. If dining in the lower lounge, you can try wild rice croquettes, bone marrow puffs, foie gras cinnamon buns and other test dishes that Mr. ...

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  12. A gilded Thanksgiving, inspired by the BiltmoreRead the original story w/Photo

    Friday | The Washington Post

    Get close to fall color at Biltmore in Asheville, NC. Crisp and cool, autumn is a great time to see George Vanderbilts estate.

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  13. Great bites beckon at Queensbay Mall PenangRead the original story w/Photo

    Friday | The Star Online

    Diners come to Habanero get their traditional Mexican food tacos, burritos, quesadilla and ensaladas all made on the spot. You won't go wrong with the classic burrito, which features your choice of meat and sauces wrapped in a soft flour tortilla, or the taco, made from Mexican-style beef, chicken or fish wedged in crispy Mexican corn shells.

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  14. Fiery curry and coffee unionRead the original story w/Photo

    Friday | The Star Online

    Spoilt for choice: White Curry Fish Balls, Peanut White Freezy, White Curry Mee Hoon, White Curry Mee, White Curry Hor Fun, White Curry Macaroni and White Curry Pan Mee. - Photos YAP CHEE HONG/The Star OF late, white curry noodles have received a bit of a buzz, since the rest of the country has caught up with what Penangites have known all along: that their version of curry noodles is one level above.

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  15. Elixirs of AsiaRead the original story w/Photo

    Friday | The Star Online

    Inhale. Slurp. Repeat. That's the mantra every noodle fanatic should adopt when savouring the steaming bowls of ramen at Ajisen, which translates as "a thousand tastes" in Japanese.

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  16. BLACK pudding is a traditional delicacy which has been enjoyed in the North West for generations.Read the original story w/Photo

    Friday | Theboltonnews.co.uk

    Now a businesswoman is helping put it on the culinary map, from a market stall in Bury to a factory in a Farnworth and now the plates of food fans around the globe. Debbie had initially sold black puddings on Bury Market, made from Richard's father Jack's recipe, and now the Bury Black Pudding Company has grown into a thriving business with a A 3.5million turnover, supplying most of the country's major supermarkets.

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  17. For the Barkada Who Can't Get Enough of Steak And RibsRead the original story w/Photo

    Friday | Candymag.com

    Because a girl's gotta eat, right? We found a place where you can get your fill for a reasonable price. Ever wanted to indulge in the best steaks and ribs at an affordable price? Then Beeffalo by Hotrocks is just the place for you! Take your family, your barkada, or your boyfriend out to dinner and be delighted by the delicious dishes this cozy resto has to offer.

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  18. Gary Ralston's restaurant review: Da Antonio, 31 Campbell Street, HamiltonRead the original story w/Photo

    Friday | The Daily Record

    ... around fresh, daily produce. It's all as homely as the decor of an old school trattoria which, like this type of dining, will still be in fashion long after city centre venues rip out sleek interiors for yet more expensive refurbs. But painted ...

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  19. Celebrity chef Gino D'Acampo visits Shipley pupilsRead the original story w/Photo

    Friday Nov 21 | Thetelegraphand Argus

    The TV favourite spent the afternoon at Titus Salt School in Shipley yesterday, helping students develop an authentic Italian menu and sampling their best pizzas. Mr D'Acampo said: "It was a real treat to meet so many students here at Titus Salt School and to talk to them about cooking, careers in catering and my personal experiences that led me into a career as a chef."

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  20. Dining in paradise: Arturo's pledges tradition and surprisesRead the original story w/Photo

    Friday Nov 21 | The News-Press

    Guests make their decisions during a recent tasting session on which new Arturo's chef Matteo and Judy Barney will base some of their new dishes. / Peter Berec/Special to the Sun Times An ever-ebullient Judy Barney has unveiled a new strategy and approach for Arturo's Ristorante Italiano after assuming sole ownership.

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