Dining Newswire (Page 9)

Comprehensive Real-Time News Feed for Dining. (Page 9)

Results 161 - 180 of 228,218 in Dining

  1. Mmmm Good: Bugs Get Placed On Restaurants' MenusRead the original story

    12 hrs ago | CBS Local

    This isn't a challenge on a new reality show, but the so-called "extreme foodie movement" that could be bringing bugs to a restaurant menu near you.


  2. Yum Profit Rises as Chinese Customers Return to KFCRead the original story

    12 hrs ago | Bloomberg

    Yum! Brands Inc. , owner of the KFC and Taco Bell restaurant chains, said yesterday that first-quarter profit rose 18 percent as sales rebounded in China .


  3. Our neighborhood Irish Pub- J.D. McGillicuddy'sRead the original story w/Photo

    12 hrs ago | Loquitur

    As the weather warms up Cabrini students are ready to get out and about in downtown Wayne.


  4. ClearVue Partners Leads Round of Financing for Akasakatei,...Read the original story w/Photo

    13 hrs ago | Sys-Con Media

    ... and practice this spirit of perseverance. "Chinese consumers are demanding higher quality food and more innovative dining experiences -- and they are buying into brands with a strong profile and identity. Akasakatei is the leading Japanese ...


  5. Past the tipping pointRead the original story

    13 hrs ago | LA Daily News

    I'm a notoriously soft touch when it comes to tipping. I routinely tip 20 to 25 percent and, on small tabs, sometimes 50 percent.


  6. Barbara Mossberg, Table Talk: Sardine Factory on the cheapRead the original story

    13 hrs ago | Monterey County Herald

    The abalone bisque, lower right, is served on the Steinbeck Platter during happy hour at The Sardine Factory in Monterey.


  7. Civil dining and discourse on the menuRead the original story

    13 hrs ago | Greenwich Citizen

    Alex von Bidder, managing partner of The Four Seasons restaurant in New York City, delivers his talk Compliments and Insults: The Lost Art of Dining in Restaurants as part of the Civility in America lecture series at the Ferguson Library in Stamford, Conn., on Tuesday, April 22, 2014.


  8. Olive Garden free kids meal offer on April 24, 2014Read the original story w/Photo

    14 hrs ago | Examiner.com

    Olive Garden is once again supporting the Take Our Daughters and Sons to Work Day Foundation and its mission to show children the value of their education and inspire their future.


  9. Our 2014 Voracious Award WinnersRead the original story

    14 hrs ago | Seattle Weekly

    ... production and cooking into a cohesive whole. His brewpub Gastropod could serve as the foundation for a new kind of dining experience-you're not just having a beverage paired with food, but a drink specifically created to go with a dish. It's a ...


  10. Magic Wok takes you on a tour of Shanghai's diverse culinary offeringsRead the original story w/Photo

    14 hrs ago | Orlando Weekly

    ... all this while chatting with a group of friendly folks seated at the table next to us. Immediately recognizing my dining comrade and me as newbies, they proceeded to sing the praises of "chef" George and his wife, Nina Xie (who also happened to be ...


  11. Best Restaurant in Highland ParkRead the original story

    14 hrs ago | City Pages

    ... this cozy bistro balances the heart of a family-run joint and the white linens and excellent wine list of a fine-dining establishment. The two met while working at a steakhouse and their beef dishes show it, but that's not all we love on their menu. ...


  12. Recent Openers April 23-29, 2014Read the original story

    14 hrs ago | SF Weekly

    BeBeBar: A mother-and-daughter team owns this Brazilian fresh juice shop, which also peddles empanadas and aai bowls with organic bananas, organic granola, and chia seeds.


  13. Great China: After a Fire, Berkeley's Favorite Neighborhood Chinese Is BackRead the original story

    14 hrs ago | SF Weekly

    Of all the reasons for a favorite restaurant to close, fire is one of the most tragic.


  14. Bread & Butter: Audubon Canyon Ranch offers annual 'Art of Eating'Read the original story

    14 hrs ago | Marin Independent Journal

    ... activity in Cavallo Point Cooking School's kitchen while noshing on canapes at 6 p.m. May 4, then move to private dining rooms for a sit-down six-course dinner with wine pairings by Lewis Cellars of Napa Valley. The cost is $150. The Cooking School ...


  15. Mike Hale, The Grub Hunter: Introducing Rappa's 2.0Read the original story w/Photo

    14 hrs ago | Monterey County Herald

    At Rappa's, prawns scampi served over rice with mushrooms, tomatoes, fresh garlic and a white wine butter sauce.


  16. Watsonville farmworkers honored with catered lunch on Earth DayRead the original story w/Photo

    14 hrs ago | Santa Cruz Sentinel

    ... chard for the restaurant during the past five years. A small hoop house set up at the edge of the field served as a dining hall. Charlie Hong Kong staff manned the serving table. In celebration of Earth Day, Charlie Hong Kong owner Carolyn Rudolph, ...


  17. Barbara Quinn: The skinny on spaghettiRead the original story

    15 hrs ago | Monterey County Herald

    It's their own version of a "spaghetti western," say organizers: a dinner for cowboys and cowgirls on Monday at the Italian Cibo Ristorante in downtown Monterey to benefit the Monterey Cowboy Poetry and Music Festival.


  18. McDonald's CEO: No heat from breakfast competitionRead the original story

    15 hrs ago | Seattle Post-Intelligencer

    Without specifying names, McDonald's CEO Don Thompson said during a conference call Tuesday that the company hasn't seen any impact from the "most recent competitor" in the breakfast space.


  19. America's Favorite DoughnutRead the original story w/Photo

    15 hrs ago | The Motley Fool

    But which brand does America love more? Let's take a look at three tasty stocks -- Krispy Kreme, Dunkin' Brands, and their kissing cousin Starbucks .


  20. Kingsville launching restaurant week April 28Read the original story

    15 hrs ago | The Windsor Star

    Kingsville's restaurant community will feature spring-themed menus next week to promote the town as a restaurant destination.