Dining Newswire (Page 9)

Comprehensive Real-Time News Feed for Dining. (Page 9)

Results 161 - 180 of 160,537 in Dining

  1. McDonalda s revamps grilled chicken to cut ingredientsRead the original story w/Photo

    14 hrs ago | WOODTV.com

    McDonald's says it is simplifying its grilled chicken recipe to remove ingredients people might not recognize, marking the latest sign the company is rethinking its menu to keep up with changing tastes. The company says it expects the new "Artisan Grilled Chicken" to be in its more than 14,300 U.S. stores by the end of next week, in products including a new sandwich, as well as existing sandwiches, wraps and salads.

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  2. Four ways to break out of a weight loss rutRead the original story w/Photo

    14 hrs ago | Stuff.co.nz

    ... you might need to bring with you, and carve out time for grocery shopping and meal prep. If you know you will be dining out you could even look up the restaurant menu online and decide what you are going to order ahead of time. This strategy allows ...

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  3. Business Meetings 101: How to Find the Perfect RestaurantRead the original story w/Photo

    14 hrs ago | Entrepreneur Magazine

    ... fear others are listening, and it doesn't open the conversation to honesty. You also want a restaurant with fine dining, impeccable service and an extended meal so you have plenty of time to get the deal done. Choose one with three courses and a ...

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  4. New brunch options spring up at Vancouver restaurantsRead the original story w/Photo

    15 hrs ago | The Georgia Straight

    ... their favourite Bennies. There are now more must-try spots to add to the list, with recent additions to the daytime dining scene. Having opened on the site of Vancouver's first jail in Blood Alley just over four years ago, L'Abattoir (217 Carrall ...

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  5. Famed L.A. chef returns to his native Santa Fe to open new restaurantRead the original story w/Photo

    15 hrs ago | Business Journal

    John Sedlar grew up playing on the Santa Fe Plaza, then became famous over a four-decade career as a chef in Los Angeles. Now the New Mexico native is returning to open Eloisa, a modern Southwest restaurant located in the Drury Plaza Hotel.

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  6. The People's Best New Chef: California ContendersRead the original story w/Photo

    15 hrs ago | Food & Wine

    At F&W, we name America's 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America.

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  7. Re: Vegan Soul Food Comes to Oakland ChinatownRead the original story w/Photo

    15 hrs ago | East Bay Express

    There's something about finding interesting eats at an unlikely location that really gets the ol' food writer's blood pumping. Authentic ghormeh sabzi at an Oakland Hills delicatessen ? Hell to the yes.

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  8. Yummy new food this season at the TropRead the original story w/Photo

    15 hrs ago | WTSP-TV Saint Petersburg

    The Rays are partnering up with several local eateries and craft breweries to offer up an amazing dining experience at the Trop. Yummy new food this season at the Trop The Rays are partnering up with several local eateries and craft breweries to offer up an amazing dining experience at the Trop.

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  9. Wichita will have four new places to drink craft beer in coming monthsRead the original story w/Photo

    15 hrs ago | Business Journal

    Jeremy Horn of Wichita Brewing Co. and Pizzeria says he expects a second location to open in the first half of May. By the end of June, two new brewpubs are expected to open in Wichita, and two other businesses are due to open second locations.

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  10. Would you like a work of art with that doggie bag?Read the original story w/Photo

    15 hrs ago | The Globe and Mail

    ... College of Art, and her pieces have been collected by the likes of Charles Saatchi and Mario Testino. Showing in a dining room is savvy, though. Galleries tend to be transient, with patrons fluttering among the items on display. Restaurants have a ...

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  11. Philadelphia's 84th Easter Promenade set to hop down South Street on Easter Sunday, April 5, 2015Read the original story w/Photo

    15 hrs ago | University City Review

    Hop on down to South Street Headhouse District for some FREE, egg-citing family fun during the 84th annual Easter Promenade on Sunday, April 5, 2015. Come dressed in your Sunday Best and promenade down South Street in this grand and popular tradition that last year drew record crowds.

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  12. Dining a " FoodRead the original story w/Photo

    15 hrs ago | LEO Weekly

    ... doesn't live in one of those historic neighborhoods is really sure which is which.) "It will be fast casual Mexican dining, but with a Germantown and/or Schnitzelburg flare," the Food Network star said in a press release. "We'll use savory, ...

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  13. First Look: Noraneko Ramen in PortlandRead the original story w/Photo

    15 hrs ago | An Exploration of Portland Food and Drink

    Noraneko is a new ramen focused jewel box by Gabe Rosen and Kina Voelez of the popular Portland restaurant Biwa. Expect the same quality and industrial cool meets cozy vibe, but in a street front rather than a basement setting.

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  14. Nick's Pizza's Temescal Sequel, Nick and Aron's, Is Now OpenRead the original story

    15 hrs ago | Eater

    ... gas-deck ovens; there's even a 20-seat patio behind the restaurant, which will be a welcome addition to the spring dining roster. Unlike the original Nick's, Nick and Aron's will be open all day , featuring morning espresso from Emeryville's Scarlet ...

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  15. Stop foie gras anti-geese crueltyRead the original story

    15 hrs ago | Dear Kitty

    The distressing video footage, narrated by PETA's foie gras campaign ambassador, Sir Roger Moore , shows the grim reality for geese whose diseased livers are sold as foie gras. Today, Keith sent a letter to the President of the European Parliament, calling for a complete ban on the sale of foie gras to be put in place in the European Parliament on animal welfare grounds.

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  16. Spoon and Stable offers 4-star splendor in the North LoopRead the original story w/Photo

    15 hrs ago | Star Tribune

    Chef/owner Gavin Kaysen poured champagne for the staff on the day the restaurant received a nomination for the nation's best new restaurant by the James Beard Foundation. For a chef who left his native Bloomington as a teenager and didn't return for 16 years, Gavin Kaysen wields an uncanny understanding of how Midwesterners want to dine.

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  17. Taco Bell Brings 'Taco Rice' and Quesadillas to Japan Starting April 21Read the original story

    15 hrs ago | Eater

    Get ready to live mA s Japan because Taco Bell is officially headed your way. In February, news broke that the pseudo-Mexican chain had signed a franchise agreement with a Japanese restaurant operator to open "an unknown number of Taco Bell outlets."

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  18. Wade Kirwan Gets in the Swim as Chef de Cuisine at Jax in LoDoRead the original story w/Photo

    15 hrs ago | Denver Westword

    Wade Kirwan is back in a LoDo kitchen. The chef was a fixture at Vesta Dipping Grill from 1999 to 2010, and after that "bounced around quite a bit," he remembers.

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  19. Photo Release -- Noodles & Company Adds Muscle to Its Menu With New BUFF BowlsRead the original story w/Photo

    15 hrs ago | GlobeNewswire

    Noodles & Company today unveiled its newest menu items for Spring: BUFF Bowls. Four of Noodles & Company's most popular pasta bowls - Japanese Pan, Whole Grain Tuscan Fresca, Pesto Cavatappi and Bangkok Curry - are now available in the buff! Each BUFF Bowl features a double portion of veggies, topped with protein and served on a bed of spinach in place of the noodles, for a low carb dish, full of flavor and under 400 calories.

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  20. The Devil's in the Details for Brunch at Devil's Food Bakery & CookeryRead the original story w/Photo

    15 hrs ago | Denver Westword

    In addition to its memorable name, Devil's Food Bakery & Cookery stands out as a unique gem in the Denver dining scene for its homey food that's reminiscent of an entirely different era and somehow manages to defy Wash Park pretension; its well-planned brunch menu that consistently draws long lines on weekends; and its adherence to a policy of no cell phones in the dining room. The 411 Breakfast is available Monday through Friday starting at 7 a.m., with a similar menu for extended weekend brunch service, running from 7 a.m. until 4 p.m. both days.

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