Dining Newswire (Page 9)

Comprehensive Real-Time News Feed for Dining. (Page 9)

Results 161 - 180 of 376,168 in Dining

  1. Restaurant industry's tough realities claim casualties in AntiochRead the original story w/Photo

    Friday | Inside Bay Area

    ... area, Pellouchoud said, adding that several times a year thieves would break into patrons' vehicles while they were dining. "You spend a lot of money to get people to come to your door, and now you've got this element. It doesn't take too many times ...

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  2. As tastes change, big food makers try hipster guisesRead the original story w/Photo

    Friday | KPIC

    At a taco shop in Southern California, milkshakes are served in mason jars and a chalkboard menu lists "The 1%er" made with lobster meat. The logo is a pink skull and instead of buzzers, customers are given license plates so servers can identify them when bringing out orders.

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  3. Remington's to Open on Michigan Ave Across From 'Bean' this MayRead the original story w/Photo

    Friday | Milwaukee Journal-Sentinal

    ... the family out for a meal. The new build-out includes a large dedicated bar accented with deep mahoganies, a main dining room with plush booths and tables, an open air kitchen, and several different options for private dining or sizable parties, ...

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  4. Mayfield Village sub shop giving back in March: Messen' AroundRead the original story w/Photo

    Friday | Cleveland.com

    ... in Gates Mills, hosts a fish fry from 5:30-8 p.m. March 6, presented by the Gilmour's Women's Club in the Commons Dining Hall. Baked tilapia, cod nuggets, pierogis and apple strudel highlight the menu. The cost is $10 for adults, $6 for students and ...

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  5. As tastes change, food companies try donning hipster guisesRead the original story w/Photo

    Friday | The Winnipeg Free Press

    In this Feb. 20, 2015 photo, Nathan Seymour, top left, with a surfboard, chats with his friends at U.S. Taco Co., which is owned by Taco Bell, in Huntington Beach, Calif. As people increasingly reach for foods that stray from the norm and seem less processed, some companies are testing whether it would pay to tuck away their famous logos in favor of more hipster guises.

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  6. McDonald's Business Model StrugglesRead the original story

    Friday | GuruFocus.com

    ... more complex services, lost out many customers throughout this year. Moreover, many smaller but more efficient casual dining and fast food chains like Chipotle Mexican Grill ( CMG ) and other burger joints started eating into McDonald's market ...

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  7. Powers Diner history continuesRead the original story w/Photo

    Friday | Times Herald

    Powers Diner history continues The new Powers Diner is slated to open Mid-April Check out this story on thetimesherald.com: http://bwne.ws/1BInLlM Filling the stools in a diner after a high school football game to guzzle down milkshakes - that's what John Liangos remembers about growing up. He plans to bring those classic milkshakes to Port Huron, along with homemade french fries, 10 different kinds of burgers and fried pickles.

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  8. Dining Notes: What's new and notable on the First Coast food sceneRead the original story w/Photo

    Friday | The Florida Times-Union

    ... _beast. She's also pinning on Pinterest and posting on Flickr @nourishthebeast. If you see something happening in the dining world, email Nancy at feedback@jacksonville.com .

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  9. Restaurant Review: Q Cup Boba serves up a Vietnamese treatRead the original story w/Photo

    Friday | The Florida Times-Union

    The Spicy Beef Banh mi from Q Cup Boba is a light, toasted bun filled with fresh vegetables and spicy stir-fried beef. Where Beach Boulevard meets St. Johns Bluff Road, there is a shopping center where you'll find a most adorable oasis of fun and flavor called Q Cup Boba.

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  10. Quick Bites: Pallookaville Junior, Cacao Buckhead update, and moreRead the original story w/Photo

    Friday | Creative Loafing Atlanta

    Avondale Estates corndog paradise Pallookaville Fine Foods is installing a spinoff restaurant in Little Five Points called Pallookaville Junior . The takeout-only eatery, located next to 7 Stages Theatre and Java Lords at 1107 Euclid Ave., will serve an abbreviated menu of the restaurant's popular carnival-inspired foods.

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  11. Gas chandeliers, edible wall and more: What new Dr. Phillips eatery will featureRead the original story w/Photo

    Friday | Business Journal

    A new independent restaurant being created by Unicorp National Developments Inc. appears to be shaping up to be something quite unique. Slate, the new 4,500-square-foot eatery next to the new Trader Joe's grocery store in Unicorp's $12 million Parkside at Dr. Phillips boutique retail complex on Sand Lake Road, is scheduled to open in May. Unicorp President Chuck Whittall said he partnered with Chef Dominic Rice , who reportedly recently left as chef of new Winter Park restaurant Boca, according to Orlando restaurant writer Scott Joseph .

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  12. In downtown St. Paul for a show? Where to eat before or afterRead the original story w/Photo

    Friday | TwinCities

    ... Our favorite happy-hour special is the sausage Calabrese, a pretty good deal at $9. The warm, fireplace-and-stonework dining room at the Downtowner Woodfire Grill is a great place to start an evening. We're fans of the Persian kebabs and the decent ...

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  13. Friday Opening Report: Five New Restaurants and Bars to Try This WeekendRead the original story

    Friday | Eater

    Outer Sunset: Hilary Cherniss, of the Sunset's popular Devil's Teeth Baking Company, has debuted a new brewpub, Sunset Reservoir Brewing Company . Russian River alum Aaron Weshnak is brewing the five housemade beers, which include a wheat beer made with Devil's Teeth sourdough yeast, and there's a full menu of everything from roast chicken to pasta bolognese to a burger.

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  14. Mourad: A welcome addition to downtown San FranciscoRead the original story w/Photo

    Friday | SFGate

    ... restaurant, and with the upcoming reopening of the modern art museum, the restaurant will be the first choice for dining after viewing the exhibits. I think the location is probably better than anyone originally anticipated. The restaurant is ...

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  15. Black burgers made for viral popularityRead the original story w/Photo

    Friday | Pnompenh Post

    A Malaysian chain hits the sweet spot with its young target market, but leaves the pre-hashtag generation in the dark MyBurgerLab is a case study in social media marketing. The Malaysian chain restaurant's first Phnom Penh outlet devotes an entire board to Instagram photos of customers stuffing their faces with its signature black-bun burgers, and its Facebook page has more than 24,000 "likes".

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  16. Konnichiwa, bella: pizzas and pasta from JapanRead the original story w/Photo

    Friday | Pnompenh Post

    First there was the Mexican eatery Salsa Cabana, which has a Japanese head chef and owner, and now a new Japanese-run Italian eatery has opened in Tuol Tom Poung. Trattoria Bello is located on Street 460, just down the road from longtime expat eatery Sesame Noodle Bar and next door to ramen place.

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  17. News of Adolfo Garcia's upcoming OCH restaurant arrives as a riddleRead the original story w/Photo

    Friday | NOLA.com

    For months I've been bothering Adolfo Garcia about his new Central City restaurant. Garcia, the owner of La Boca , Ancora and High Hat Cafe , wasn't talking.

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  18. Intro Gets High Marks from Nagrant; Sula Says Formento's Takes "Puzzling" LibertiesRead the original story

    Friday | Eater

    Intro is off to a good start with CJ Jacobson's menu that's a " refreshing and focused alternative to your usual four-hour-stomach-busting multi-course extravaganzas ." The new Lettuce Entertain You restaurant's concept kicks off with the Top Chef star and Michael Nagrant enjoys the rustic, locally foraged cuisine.

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  19. Culver City's A-Frame Returns to Los Angeles Magazine's 'Where to Eat Now' ListRead the original story

    Friday | Culver City Times

    Los Angeles Magazine's "Power-Ranking" of new L.A. restaurants serves as a guide to the hottest eateries in the city -- and its rare when a 5-year-old restaurant makes the last. But thanks to chef Roy Choi's decision to rethink the menu to emphasize the Hawaiian-ness that Choi says was always part of the menu's charm, that's exactly what happened to A-Frame.

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  20. Where to eat around Surprise StadiumRead the original story

    Friday | AZ SnakePit

    ... ht next door. There's also Mc Donald's and Taco Bell near by... If you're desperate. And that pretty much sums up the dining options in the area, as far as I am aware. Feel free to add any you think I missed in the comments! Thanks to

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