Dining Newswire (Page 4)

Comprehensive Real-Time News Feed for Dining. (Page 4)

Results 61 - 80 of 109,181 in Dining

  1. Review: Nosh in Chandler a chef-driven gastropubRead the original story w/Photo

    3 hrs ago | The Arizona Republic

    ... guard Earl Watford, a frequent customer. Couples and lunching ladies sit in high-back, red leather chairs in the main dining room. Blackout velvet curtains back comfortable winged chairs in the lounge area facing McClintock Road. Two bars seat about ...

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  2. Lintelman to show talentsRead the original story w/Photo

    3 hrs ago | Sentinel

    Seth Lintelman, chef at the Cup N' Saucer Cafe in Sherburn, will be showcasing his talents Sunday at "Homegrown for the Holidays" at the Rochester Mayo Civic Center. The event is part of a festival and trade show sponsored by FEAST food network, which is committed to growing a sustainable local food system.

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  3. Restaurant 1833 lands a new chef: Canlis vet Jason...Read the original story w/Photo

    3 hrs ago | SFGate

    ... Bernahl says that they plan to keep the restaurant's same atmosphere and bustle. It won't transform into a fine dining venue, for example. "Jason's a versatile chef," Bernahl says. "There's time to take that refinement and make it a little more ...

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  4. Chef Chat, Part 2: Kevin Naderi of Lillo & Ella and RoostRead the original story w/Photo

    3 hrs ago | Houston Press

    ... restaurants. Naderi voices some strong opinions on the support independent restaurants need from Houston's dining public if the scene is to continue to evolve. Additionally, we talk about the ambitious cocktail program that some veteran Houston ...

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  5. 'Green & Tonic' branches out to New Read the original story w/Photo

    3 hrs ago | New Canaan News-Review

    Plant-based, organic, vegan: People looking for a healthy diet that fuels them with more energy should start with those three words, according to Jeffrey Pandolfino. The opening of Pandolfino's fourth Green & Tonic cafe at 5 Burtis Ave. is his way of helping people eat healthy while enjoying it.

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  6. Chefs battle it out to be crowned best in the regionRead the original story w/Photo

    3 hrs ago | Darlington and Stockton Times

    THE HEAT IS ON: Chris Murphy, a chef de partie at Hardwick Hall makes the finishing touches to his starter dish Picture: CHRIS BOOTH THE HEAT IS ON: Chris Murphy, a chef de partie at Hardwick Hall makes the finishing touches to his starter dish Picture: CHRIS BOOTH SOME of the North-East's top chefs kept their cool in the kitchen as they battled it out to be crowned the best in the region. Darlington College hosted the Great North Menu Challenge today which saw 11 chefs competing for their chance to serve their dishes at the annual North-East Hoteliers Association dinner in February.

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  7. Dinner at new Workshop at Union was culinary roller coasterRead the original story w/Photo

    3 hrs ago | TwinCities

    ... of us who keep track of these things for a living. So it wasn't surprising when I got a lot of questions from my dining partners about Workshop at Union. On the whole, Union, with its three different concepts on three different floors, has been an ...

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  8. The Best Fries in St. PaulRead the original story w/Photo

    3 hrs ago | Examiner.com

    French Fries are one of the best snacks, whether you're drinking or not. But definitely when drinking.

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  9. Read the original story w/Photo

    3 hrs ago | SFGate

    ... and mellow spots where they won't get run over by young pups! Seniors also enjoy the finer things in life - shopping, dining, wine country or a beautiful sunset. This list was provided by a Bay Area organization participating in SFGate's #LoveLocal ...

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  10. That placeRead the original story w/Photo

    3 hrs ago | Boulder Weekly

    ... chilis I've had regionally, with a bright black peppery finish that made it its own animal. Rincon Del Sol isn't fine dining or the best Mexican in town. But it's got a great lunch special, some good takes on familiar favorites and it is a ...

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  11. 'Green & Tonic' branches out to New CanaanRead the original story w/Photo

    3 hrs ago | New Canaan News-Review

    Sarah O'Donoghue pours a smoothie into a cup Friday morning, Oct. 24, 2014, at Green & Tonic, 5 Burtis Ave., New Canaan, Conn. The quick-service restaurant is best-known for its "superfood" smoothies and cold-pressed juices.

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  12. Dining OutRead the original story w/Photo

    4 hrs ago | The Winnipeg Free Press

    ... won't know what they are missing -- not just some truly terrific food, but some great values for money as well. The dining room is handsome and formal, but the atmosphere is relaxed and comfortable, a study in muted shades of taupe and brown, with ...

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  13. A Family Affair: Inside the Home Kitchen of SeveraaRead the original story w/Photo

    4 hrs ago | Southsider Magazine

    As the winter holidays begin, a reallocation of attention takes place in that pie chart in our Bluegrass brains - you know, the circle of wedges showing how much time we spend thinking about this and that . In November and December the "eating" wedge grows larger as we dedicate increased thought space to finding, cooking, enjoying and, even, avoiding food.

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  14. The real dirt: Camellias brighten the winter gardenRead the original story w/Photo

    4 hrs ago | Chico Enterprise-Record

    Camellias bloom abundantly in our Butte County winters. The sight of their richly-colored blossoms glowing in gray winter light may bring back memories of one's grandmother's house.

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  15. Sow There! Gophers, moles and two, or maybe three cats in the yardRead the original story w/Photo

    4 hrs ago | Chico Enterprise-Record

    For several weeks I had been infatuated with a neighborhood kitty, only to have my heart shattered when she showed up wearing a flea collar. I would be a bad person if I continued to woo her with wet food; The family that adopted her has children.

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  16. Marriott International Wins CHTA Innovation Award 2014 for Mobility LeadershipRead the original story

    4 hrs ago | PressReleasePoint

    Marriott International is named by China Hospitality Technology Alliance as a winner of CHTA Innovation Award 2014 for its pioneering performance in applying mobility technologies in hospitality industry. CHTA is a non-profit making organization formed by experienced hotel IT and managerial professionals that aims at promoting technological development of the hospitality industry in China.

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  17. Former Basingstoke students launch home dining businessRead the original story w/Photo

    4 hrs ago | Basingstoke Gazette

    ... of washing up afterwards." Max and Dave, a former Queen Mary's College student, can provide a whole range of home dining experiences, from a standard three-course meal, to a seven-course tasting menu, canapA s or buffets. Max said: "Whether you ...

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  18. Carrie Shore Leaves Table 6 for New Role at Cafe OptionsRead the original story w/Photo

    4 hrs ago | Denver Westword

    Carrie Shore has been the executive chef at Table 6 since 2013, and now she'd heading off for the next phase of her career. She'll be starting as the new chef-manager at Cafe Options , the downtown breakfast and lunch eatery operated by Work Options for Women that trains impoverished women to build skills for long-term employment in the food-service industry.

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  19. Restaurants and DiningRead the original story

    4 hrs ago | Phoenix New Times

    The Spot: Sushi Brokers in the Arcadia area of Phoenix 4419 E. Indian School Rd. Phoenix 602-515-5000 http://www.sushibrokers.com Interior : Once a tile and flooring store, the building looks a little less than friendly from the outside, but inside the space makes good use of its limitations. High boys, booths and a large bar were all quite full when we stopped in about 4 p.m. on a Wednesday.

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  20. Happy Hour Report Card: Sushi Brokers in PhoenixRead the original story w/Photo

    4 hrs ago | Phoenix New Times

    The Spot: Sushi Brokers in the Arcadia area of Phoenix 4419 E. Indian School Rd. Phoenix 602-515-5000 http://www.sushibrokers.com Interior : Once a tile and flooring store, the building looks a little less than friendly from the outside, but inside the space makes good use of its limitations. High boys, booths and a large bar were all quite full when we stopped in about 4 p.m. on a Wednesday.

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