Dining Newswire (Page 4)

Comprehensive Real-Time News Feed for Dining. (Page 4)

Results 61 - 80 of 244,047 in Dining

  1. Hawaii agriculture-advocate Ed Kenney stirs up businessRead the original story w/Photo

    6 hrs ago | Business Journal

    It's reflected on his menu at Town restaurant, which changes daily, depending on the meat, fish, and produce available from local farmers - something "totally contrary to the standard restaurant business model," he says. But the impact his restaurants have on the local agricultural sector has surprised even himself - according to his most recent calculations, Town restaurant pays about $500,000 a year directly to local small farmers without a middleman.

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  2. Why can't I get/keep a job?Read the original story w/Photo

    7 hrs ago | Ask MetaFilter

    I did get fired from the job I wrote about in my last question. But then I got another job, serving at a gastropub type place.

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  3. A new favorite spot for classy seafoodRead the original story w/Photo

    7 hrs ago | UnionLeader.com

    ... a spacious, attractive, comfortable bar/restaurant that can handle up to 300 people in a versatile function room and dining room, which surrounds its large bar. When the sun shines, there will also be a spacious outdoor patio and grill for those who ...

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  4. The Ritz-Carlton, Tysons Corner Presents an Evening With Chef Jose AndresRead the original story w/Photo

    7 hrs ago | Market Wire

    ... rooms, the largest ballroom in Northern Virginia, 398 guest rooms and a Day Spa, accompanied by exceptional dining and impeccable personal service. The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 88 hotels in the ...

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  5. Irish pub to celebrate final St. Patrick's Day as McNally'sRead the original story

    7 hrs ago | Kane Co. Chronicle

    ST. CHARLES – This St. Patrick's Day will be the last for McNally's Traditional Irish Pub in downtown St. Charles. After 16 years in business, the Irish pub will undergo a transformation into Valley Lodge Tavern, an upscale tavern and eatery with two other locations in Wilmette and Glenview, said McNally's and Valley Lodge Tavern owner Bill Stavrou.

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  6. McDonald's latest health moveRead the original story w/Photo

    7 hrs ago | Reuters

    McDonald's decision to phase out human antibiotics from its chicken supply is part of the fast food chain's efforts to please customers looking for more natural ingredients, but it still falls short of rivals' policies. Bobbi Rebell reports.

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  7. Excellent gluten-free Mexican fare at Buena Vista in MalvernRead the original story w/Photo

    7 hrs ago | Examiner.com

    A couple of years ago, I visited a small Mexican restaurant in Malvern. The food was great and they had clearly labeled gluten-free items.

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  8. The Landmark in Greenwood Village announces new food and wine barRead the original story

    7 hrs ago | Examiner.com

    East West Partners , a Colorado-based real estate developer and the master developers of Union Station , announced today a new tenant at The Landmark : The Palate Food + Wine Bar . The first food and wine concept from proprietors and wine connoisseurs Vivek and Sanju Beri, The Palate will be located at 5375 Landmark Place, Suite F-105, in between A Line boutique and Perry & Co Real Estate, and is scheduled to open at the end of April.

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  9. Drink Here Now: National Absinthe Day and Chinese New Year CocktailsRead the original story w/Photo

    7 hrs ago | 7x7

    Celebrate National Absinthe Day at Blackbird If you're quick, you can chase the green fairy today in the Castro. In honor of National Absinthe Day, Blackbird is offering a special absinthe line-up for one night only.

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  10. America's pizza wars: Lobby fights with a thin crust and a firm resolveRead the original story w/Photo

    8 hrs ago | Sydney Morning Herald

    If pizza were a country, its sales would put it in the top 100 of global gross domestic product. Some 41 million Americans eat a slice of pizza on any given day.

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  11. Slow and sustainable wins the raceRead the original story w/Photo

    8 hrs ago | Nuvo.net

    The premise of food production seems so wholesome from the comfortable distance of a restaurant dining room or sterile supermarket meat aisle. Most of us imagine a pastoral scene of black Angus lazily chomping at green grass on a sunny June day.

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  12. Snail-Approved restaurants for sustainable diningRead the original story w/Photo

    8 hrs ago | Nuvo.net

    ... for yourself. Check the website for all the locations. One spot that consistently turns out fabulous, higher-end dining and has been since chef Alan Sternberg took over last year. Go here if you want to see simple slow food get the real star ...

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  13. Upcoming EventsRead the original story w/Photo

    8 hrs ago | Herald Gazette

    We have reopened after our renovations and are back to our normal hours, serving lunch 11:00 am to 2:00 pm and dinner 5:30 pm to 8:00 pm Wednesday-Saturday and Sunday Brunch 10:00 am-1:00 pm. Spring into Spring this weekend! We are all ready for the snow to be gone and the green grass to grow! To celebrate daylight saving time, we are having a wine and drink special as well as small plates and entrees that are warm weather inspired.

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  14. McDonald's chicken gets new standard: No human antibioticsRead the original story w/Photo

    8 hrs ago | The Campbell Reporter

    McDonald's says it plans to require chicken suppliers to stop using antibiotics important to human medicine within two years. The company says its suppliers will still be able to use a type of antibiotic called ionophores that keeps chickens healthy and isn't used in humans.

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  15. McDonald's to cut back on chicken fed with antibioticsRead the original story w/Photo

    8 hrs ago | West Australian

    Fast-food giant McDonald's announced Wednesday it would stop serving chicken raised with antibiotics that are important to human health, as worries grow over resistance to crucial drugs. McDonald's said it would work with poultry farmers to halt the use of what the World Health Organization has identified as "critically important antimicrobials" to feed the chickens it serves alongside its popular hamburgers.

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  16. Heights grocery market adds dinner service, bolstering Houston's hottest restaurant neighborhoodRead the original story w/Photo

    8 hrs ago | CultureMap

    ... neighborhood. With numerous new concepts on the way, the Heights is growing to rival Montrose as Houston's top dining neighborhood. Please verify your e-mail by following the link we just sent you. Look for an e-mail from CultureMap ...

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  17. Starwood Grows Luxury Portfolio in Mexico City with Las Alcobas Luxury Collection HotelRead the original story

    8 hrs ago | Hotel Interactive

    Accelerating growth in dynamic markets worldwide, Starwood Hotels & Resorts Worldwide, Inc. today announces the debut of Las Alcobas, a Luxury Collection Hotel, Mexico City ideally located in the heart of the posh Polanco district. The opening of Las Alcobas, owned by OPREM 390, highlights Starwood's aggressive expansion in Latin America, where the company now boasts a total portfolio of 94 hotels in Latin America and the Caribbean, with 15 additional hotels in the pipeline set to open by 2017.

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  18. FREE starter and dessert at Queen's Head with your Guardian this weekRead the original story w/Photo

    8 hrs ago | Retford Today

    Congratulations, you're now registered! Let us know what news and updates you want to hear about and we'll send them straight to your inbox. The Guardian has teamed up with the Queen's Head pub on Bridge Street in Worksop to offer all our readers a free starter and dessert so that you can enjoy a three-course meal for as little as 3.49.

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  19. Kang Ho Dong Baekjeong Launches Lunch; Brunch at The Happiest HourRead the original story

    8 hrs ago | Eater

    White hot Korean barbecue restaurant Kang Ho Dong Baekjeong is launching lunch next Monday, which will hopefully ease the two hour wait time that's become the norm at dinner. [EaterWire] EAST VILLAGE - Bowery Meat Company is debuting its new bar menu, which includes a french dip sandwich made with rib eye and served with oxtail broth, coppa with pickled okra, and a cheeseburger.

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  20. 100 Favorite Dishes: Tavern Tots at Highland TavernRead the original story w/Photo

    8 hrs ago | Denver Westword

    No. 44: Tavern Tots at Highland Tavern The humble potato takes many forms in the culinary world, but the best results come from simple and straightforward techniques: boiling and mashing, baking or best of all, frying. French fries never go out of fashion , but recent years have seen a surge of tater tots on bar and restaurant menus, many so heaped with toppings that the thimble-sized crisps are virtually lost.

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