Dining Newswire (Page 4)

Comprehensive Real-Time News Feed for Dining. (Page 4)

Results 61 - 80 of 70,447 in Dining

  1. Taste White Rock a full-bodied dining experienceRead the original story w/Photo

    9 hrs ago | The Now Newspaper

    ... wild hedgehog mushrooms at White Rock's Le Vol Au Vent. (Photo: KRISTI ALEXANDRA) Nana and Michel Ficot run this fine-dining mom-and-pop restaurant that serves up authentic French cuisine. (Photo: KRISTI ALEXANDRA) WHITE ROCK - An aromatic blend of ...

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  2. Marco's Pizza to open in Clarksville Monday, February 2ndRead the original story w/Photo

    9 hrs ago | Clarksville Online

    Marco's Pizza, the fastest growing pizza company in the United States, known for its fresh ingredients, secret sauce recipe and dough made in-store daily, announced it will open at 1761 Tiny Town Road on February 2nd, boosting the local economy by adding more than 20 jobs. "Pizza lovers in Clarksville will quickly find out that we're substantially different than your typical pizza chain," said Ben Diquattro, owner of Marco's Pizza in Clarksville.

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  3. Dunsmuir restaurant featured on Yelp's top 100 listRead the original story w/Photo

    9 hrs ago | KRCR

    The data is in and the list is out. Social networking and review site, "Yelp", has released its annual list of the top 100 places to eat in the country.

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  4. The High List: Recommended Events for StonersRead the original story w/Photo

    9 hrs ago | The Stranger

    A hot pot tipper sent over an invite to what he described as "some of Seattle's chillest hiphop artists," plus "live art, light dancers, giveaways, and fresh cookies." Bop-Alloy are headlining, and their easy-listening jazzhop is, indeed, quite chill, but make sure you catch Billy the Fridge, a wonderfully large rapper, competitive eater, and generally nutso entertainer who wears an old-fashioned donut on a chain around his neck.

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  5. Eat Like a LocalRead the original story w/Photo

    9 hrs ago | The Stranger

    BARBARA "BASIA" PATRICK PB Kitchen's head chef serves up cabbage rolls, pierogi, and more every week at the Polish Home Association. eattle is in the midst of a restaurant boom.

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  6. Tasty pies at Little Italy's on Birmingham's SouthsideRead the original story w/Photo

    9 hrs ago | Alabama Live

    Prices Appetizers $2.99 to $18.99, salads $3.99 to $7.99, sandwiches $7.99, pasta $6.99 to $11.99, pizzas $10.99 and up , calzones $7.99 and up, kids' meals $5.99. Hours 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, closed Sundays Info Full bar available, all major credit cards accepted, large parties accommodated, handicapped accessible, health department rating: not yet rated.

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  7. Vail crepe business opens in February | VailDaily.comRead the original story w/Photo

    10 hrs ago | Vail Daily News

    Vail locals and guests will have a new grab-and-go and late night dining option beginning in early February. Crespelle, Italian for crepe, is a new "pop-up" restaurant concept slated to open Feb. 4 in the space formerly occupied by the Ore House in the Gorsuch Building, just over the bridge on Bridge Street.

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  8. Pot of gold: tasting the world's most expensive teaRead the original story w/Photo

    10 hrs ago | The Independent

    Oscar Quine samples a brew fit for billionaires - but it's the rest of the offerings, not the price, that takes him aback Note: We do not store your email address but your IP address will be logged to prevent abuse of this feature. Please read our Legal Terms & Policies As I prepare to sample the world's most expensive pot of tea, which has gone on the menu for the first time at the Royal China Club in central London, it is in fact the list of exotic, off-menu items I am told about - each with an eye-watering price tag - that piques my interest.

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  9. Old Town Pour House to open March 2 in GaithersburgRead the original story w/Photo

    10 hrs ago | The Washington Post

    Of all the places where Bottleneck Management could open its first Old Town Pour House outside the greater Chicago area, the company settled on Gaithersburg in Montgomery County, home to the Department of Liquor Control . Or, as some know it, the department that sends restaurateurs fleeing to Virginia .

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  10. Turn Customer Service Into Unstoppable Marketing: Help Your Customers ...Read the original story w/Photo

    10 hrs ago | Forbes.com

    Author, keynote speaker, and customer experience consultant. Expert in customer service, the customer experience, customer centricity, hospitality, and building a customer-centric corporate culture.

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  11. Treat your sweetie to one of these Valentine's Day specials in DenverRead the original story w/Photo

    10 hrs ago | Examiner.com

    Blackbird will be hosting a Valentine's Happy Hour for singles on February 6th, so they can find a Valentine or date. Festivities run from 6 p.m. to 8 p.m. with drinks, games, and appetizers in the Community Room.

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  12. Wings are #1 this football Sunday & Pluckers makes 5,000 wings every hourRead the original story w/Photo

    10 hrs ago | Examiner.com

    Learn who is going to win the 2015 Super Bowl by watching these guys make the prediction with chicken wing bones! Go to http://foodwishes.blogspot.com for more information. I Americans love their wings and when it comes to the Big Game this Sunday, they will consumer large amounts of them.

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  13. The Five Foods You're Going To Find On Every Restaurant's Menu This YearRead the original story w/Photo

    11 hrs ago | AskMen

    Predicting food trends is like writing movies for teenagers. You could try throwing together a screenplay for "Dystopian Teenage Vampire Musical," but by the time you're done Hollywood will be have moved on to "funny athletic mermaids save the world."

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  14. NorcoNORCO: Kaza Maza Mediterranean Grill amps up its Lebanese cuisineRead the original story w/Photo

    11 hrs ago | The Press-Enterprise

    Norco's Kaza Maza Mediterranean Grill features Lebanese and Mediterranean cuisine, including hummus, kabobs, tabouleh and more. The restaurant also has a hookah lounge on the heated patio.

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  15. Find food with a Mexican know-how at Tacos Mexico in Newport NewsRead the original story

    11 hrs ago | Hampton Roads Daily Press

    Hours: 11 a.m. to 9 p.m. Monday-Friday and 6 a.m. to 9 p.m. Saturday-Sunday The small eatery near the Bland Boulevard intersection is a find for those who enjoy good Mexican food. Chips and salsas are freshly made, and the tacos come with bottles of homemade avocado, green chili and red chili sauces.

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  16. Where to Drink Cocktails and Craft Beer in Los Angeles, January 2015Read the original story

    11 hrs ago | Eater

    Drinking in Los Angeles is better than over, due to the hard work of bartenders and mixologists around town. It's almost foolish to try and open a restaurant or bar without a top flight cocktail program.

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  17. Brighten up your winter with Tommy Bahama's Hawaiian cookbookRead the original story w/Photo

    11 hrs ago | Examiner.com

    On January 21st, Tommy Bahama celebrated the release of its cookbook , "Flavors of Aloha: Cooking with Tommy Bahama" at the brand's lush New York restaurant. The Tommy Bahama Restaurant and Bar in Midtown is known for its Hawaiian-inspired menu, relaxed atmosphere, and tropical cocktails.

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  18. You Can Get a Seven Dollar Dinner at Lucca This WeekRead the original story

    11 hrs ago | Eater

    These days seven bucks can barely get you a food cart meal, and you'll still be left shivering in the cold while you eat it. But this week at Lucca, you can have a full-on, sit-down dinner for $7.

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  19. 10 best new Bay Area restaurantsRead the original story w/Photo

    11 hrs ago | San Jose Mercury News

    ... from table to table -- so the nice strangers next to you can try that tasty dish, too. It's the most fun we've had dining since we were in Barcelona last year. Coincidence? We think not. Start with a sangria or a craft cocktail -- an El Matador, ...

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  20. Moonlite Bar-B-Que Caters Wendell Ford's Reception Following FuneralRead the original story w/Photo

    11 hrs ago | WEHT

    "From birthday parties to anniversaries. We did the big thing at the Riverpark Center with President Clinton as a fundraiser for Ford Center," said Moonlite Catering Manager Jeanie Heath.

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