Potenza, Italy Newswire

Potenza, Italy Newswire

Comprehensive Real-Time News Feed for Potenza, Italy.

Results 1 - 20 of 43 in Potenza, Italy

  1. 'Auto workers unions not regime'Read the original story w/Photo

    Yesterday | ANSA.it

    Potenza, May 28 - A single union representing autoworkers does not smack of totalitarianism, Fiat Chrysler Automobiles CEO Sergio Marchionne said on Thursday. "There is an auto workers' union in all systems around the world, take Germany, take the United States, and I don't believe they are regimes," Marchionne said during a visit to the Italo-American group's production plant at Melfi in the southern Basilicata region.

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  2. Renzi's reform agenda 'right recipe'Read the original story w/Photo

    Yesterday | ANSA.it

    Potenza, May 28 - Sergio Marchionne, CEO of Italo-American car manufacturer Fiat Chrysler Automobiles , endorsed the reform agenda of Premier Matteo Renzi during a visit to the company's production plant at Melfi in the southern Basilicata region Thursday. The controversial government reforms are "absolutely the right recipe", Marchionne said.

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  3. Marchionne 'certain' of auto mergerRead the original story w/Photo

    Yesterday | ANSA.it

    Potenza, May 28 - Fiat Chrysler Automobiles CEO Sergio Marchionne said Thursday he was "certain" there would be a merger within the auto manufacturing industry by year end 2018. "I am certain this will happen.

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  4. Marchionne makes Melfi visit with RenziRead the original story w/Photo

    Yesterday | ANSA.it

    Potenza, May 28 - Fiat Chrysler Automobiles CEO Sergio Marchionne, on Thursday endorsed the reform agenda of Premier Matteo Renzi during a visit to the company's production plant at Melfi in the southern region of Basilicata. The controversial government reforms are "absolutely the right recipe", Marchionne said.

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  5. Food | Chef Walter's Flavors + Knowledge: Frittata di SpaghettiRead the original story w/Photo

    Tuesday | Go Local

    In a frying pan, saut the mortadella or ham in the olive oil until crispy; Drain on brown paper or paper towels. In a large bowl, beat the eggs; Add the Parmigiano-Reggiano, salt and pepper, and Swiss chard; Add the spaghetti and mix well, then stir in the provolone cheese and mortadella.

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  6. Food | Chef Walter's Flavors + Knowledge: Seafood BrodettoRead the original story w/Photo

    Wednesday May 13 | Go Local

    There are as many brodetto recipes and variations as there are cooks. Often the coastal locations or where we live dictates the ingredients and procedures.

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  7. Jane Forlenza dies at 93, loved doing for othersRead the original story w/Photo

    Monday May 4 | SILive.com

    Jane Madelyn Forlenza, 93, of Emerson Hill, a homemaker whose good works mirrored her deep religious devotion, and who will be remembered by her family for the gift of faith she gave them, died Thursday at her daughter's home in West Hartford, Conn. Born Jane Madelyn Errico in San Pietro, Potenza, Italy, she moved with family to Buenos Aires, Argentina, as a baby, and to Mariners Harbor when she was 4 years old.

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  8. Food | Chef Walter's Flavors + Knowledge: The Culture of TapasRead the original story w/Photo

    Apr 22, 2015 | Go Local

    Years ago, I opened the first tapas restaurant in the state with mixed reviews and expectations. Soon found out that perhaps our little Rhody was not ready for a concept that involved small plates and sharable.

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  9. Priest among three arrested for alleged child abuseRead the original story w/Photo

    Apr 21, 2015 | ANSA.it

    Potenza, April 21 - Three people including a parish priest were arrested Tuesday on charges of soliciting minors for paid sex through a social network. Don Antonio Calderaro from the church of San Giuseppe in Rivello near Potenza in the southern Basilicata region was among the three suspects placed under house arrest in connection with the alleged child abuse.

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  10. A Cave with a ViewRead the original story w/Photo

    Apr 19, 2015 | The New Yorker

    Take any road in Italy, look up, and you'll see a lovely hilltop town: a campanile, a castello, a few newer buildings spilling down the slope, as if expelled for the crime of ugliness. But even amid this bounty there is something exceptional about Matera.

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  11. Food | Chef Walter's Flavors + Knowledge: Paella With SeafoodRead the original story w/Photo

    Apr 14, 2015 | Go Local

    This dish originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice.

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  12. The beauty of Matera's "Sassi"Read the original story w/Photo

    Apr 5, 2015 | Examiner.com

    On October 17, 2014, Matera was declared the Italian host of the 2019 European Capital of Culture. Most Americans, however, including second and third generation Italians, have never heard about this southern city and rarely placed it on itineraries when they vacationed in Italy.

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  13. Mancini reignites row over non-Italian born playersRead the original story w/Photo

    Mar 25, 2015 | Umupira

    A debate over the eligibility of players born to Italians living outside the country has been reignited after criticism of Coach Antonio Conte's decision to draft South American-born players into the national side. Palermo's Argentinian-born midfielder Franco Vazquez and Brazilian-born Sampdoria striker Eder were among three new faces named by Conte in a 26-man squad for upcoming games against Bulgaria, and England.

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  14. Food | Chef Walter's Flavors + Knowledge: Baked Pasta PasticcioRead the original story w/Photo

    Mar 24, 2015 | Go Local

    There are many different variations of this delicious dish. Ingredients vary wildly depending upon regional traditions and approaches.

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  15. What Does Worship Look Like From A Priest's Point Of View?Read the original story w/Photo

    Mar 24, 2015 | Switched

    Have you ever wondered what the priest standing at the altar sees during mass? It's an unusual point of view, not one just anyone gets a chance to appreciate. But now, thanks to a remote-controlled camera set up behind church altars in Italy, everyone has a chance to see it with their own eyes.

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  16. Mancini reignites row over non-Italian born playersRead the original story w/Photo

    Mar 23, 2015 | Football.co.uk

    A debate over the eligibility of players born to Italians living outside the country has been reignited after criticism of coach Antonio Conte's decision to draft South American-born players into the national side. Palermo's Argentinian-born midfielder Franco Vazquez and Brazilian-born Sampdoria striker Eder were among three new faces named by Conte in a 26-man squad for upcoming games against Bulgaria, and England.

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  17. Food | Chef Walter's Flavors + Knowledge: Lesson on PizzaRead the original story w/Photo

    Mar 4, 2015 | Go Local

    Many people know that American pizza derived from Italian pizza. What many people don't know is the history behind Italian pizza and how Italian and American pizza developed.

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  18. Enel Green Power Begins Construction On New Wind Farm In ItalyRead the original story

    Feb 23, 2015 | Power Online

    With an installed capacity of 8 MW, the Barile Venosa wind farm, located in the province of Potenza, will be capable of generating over 22 GWh once fully up and running Enel Green Power has begun construction on a new wind farm, in the municipalities of Barile and Venosa, near Potenza, in the region of Basilicata. With a total installed capacity of 8 MW, the Barile Venosa plant will be able to generate more than 22 GWh per year once fully up and running, equivalent to the energy needs of around 1,800 Italian households and thereby avoiding the emission of nearly 9,000 tonnes of CO2 into the atmosphere each year.

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  19. Food | Chef Walter's Flavors + Knowledge: Irish Soda BreadRead the original story w/Photo

    Feb 17, 2015 | Go Local

    Irish soda bread is a unique quick bread made with soft flour, baking soda buttermilk, butter, and salt. Bread with any other ingredients in it is not true Irish soda bread, although it may be passed off as one.

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  20. Food | Chef Walter's Flavors + Knowledge: Chocolate and ValentineRead the original story w/Photo

    Feb 10, 2015 | Go Local

    I really don't know of why we give out chocolates on Valentine's, or the connection between the 14 of February and cocoa beans. At first I thought that maybe chocolate was discovered on that date and remained embedded in the minds of those in love, but after some research I realized that the two have nothing in common, but maybe a little history could make it entertaining.

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