Potenza, Italy Newswire

Comprehensive Real-Time News Feed for Potenza, Italy.

Results 1 - 20 of 44 in Potenza, Italy

  1. Enel Green Power Begins Construction On New Wind Farm In ItalyRead the original story

    Monday Feb 23 | Power Online

    With an installed capacity of 8 MW, the Barile Venosa wind farm, located in the province of Potenza, will be capable of generating over 22 GWh once fully up and running Enel Green Power has begun construction on a new wind farm, in the municipalities of Barile and Venosa, near Potenza, in the region of Basilicata. With a total installed capacity of 8 MW, the Barile Venosa plant will be able to generate more than 22 GWh per year once fully up and running, equivalent to the energy needs of around 1,800 Italian households and thereby avoiding the emission of nearly 9,000 tonnes of CO2 into the atmosphere each year.

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  2. Food | Chef Walter's Flavors + Knowledge: Irish Soda BreadRead the original story w/Photo

    Tuesday Feb 17 | Go Local

    Irish soda bread is a unique quick bread made with soft flour, baking soda buttermilk, butter, and salt. Bread with any other ingredients in it is not true Irish soda bread, although it may be passed off as one.

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  3. Food | Chef Walter's Flavors + Knowledge: Chocolate and ValentineRead the original story w/Photo

    Tuesday Feb 10 | Go Local

    I really don't know of why we give out chocolates on Valentine's, or the connection between the 14 of February and cocoa beans. At first I thought that maybe chocolate was discovered on that date and remained embedded in the minds of those in love, but after some research I realized that the two have nothing in common, but maybe a little history could make it entertaining.

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  4. Food | Chef Walter's Flavors + Knowledge: Squid, Potatoes and PeasRead the original story w/Photo

    Tuesday Feb 3 | Go Local

    This classic Italian American dish featuring calamari / squid, potatoes and peas is usually featured during the holidays. This rustic preparation is not combined with pasta but served as a stand-alone as an appetizer or a full meal.

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  5. Italians shivering from cold weatherRead the original story w/Photo

    Monday Feb 2 | ANSA.it

    Rome, February 2 - Italians were shivering behind snow shovels and under soggy umbrellas Monday as a wave of a bad weather moved down the peninsula, bringing low temperatures and all forms of precipitation. Wet, cold weather in Rome translated into snow pellets that briefly dusted parts of the capital city in white on Sunday night while further south in Calabria, snowfall was staying on the ground at higher altitudes with a forecast for continued wind and cold temperatures.

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  6. Food | Chef Walter's Flavors + Knowledge: Chicken CacciatoreRead the original story w/Photo

    Jan 28, 2015 | Go Local

    Classic Italian dish often referred to as hunter's stew. Early recipes may have been made with rabbit or chicken, and each recipe was adapted for those who might be traveling or hunting for several days and would require an easy to prepare recipe for outside cooking.

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  7. Petraglia to take over ChillRead the original story

    Jan 25, 2015 | The Chronicle-Journal

    ... in the PDL after serving as Colistro's assistant for the past three years. Petraglia is a native of Potenza, Italy and brings with him an UEFA license and a wealth of experience in Europe. Over the past few years Petraglia has assisted the PDL team ...

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  8. Melfi mayor arrested in contract probeRead the original story w/Photo

    Jan 20, 2015 | ANSA.it

    Potenza, January 20 - The mayor of Melfi in the southern Italian region of Basilicata, Livio Valvano, was placed under house arrest on Tuesday on suspicion of involvement in steering public contract awards in the area. Three other people were arrested and one was issued with a residence ban in connection with the probe, which investigators say has brought to light an "existing system of shady dealings within the municipality" that aimed to ensure that "contracts and public works were awarded to friendly companies or to those named by friends or local politicians".

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  9. Food | Chef Walter's Flavors + Knowledge: SpanakopitaRead the original story w/Photo

    Jan 13, 2015 | Go Local

    Spanakopita is a traditional Greek savory pastry. This tasty dish may have originated over 400 years ago, and may have been introduced during the Turkish occupation of Greece.

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  10. Food | Chef Walter's Flavors + Knowledge: Salisbury SteakRead the original story w/Photo

    Jan 6, 2015 | Go Local

    This week we feature a comfort classic of American cuisine. It is also served in Japan, where it may be lightened considerably with the use of panko crumbs, rather than heavier American-style bread crumbs, and with the use of very high-grade beef.

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  11. GoLocalProv | Lifestyle | Chef Walter’s Flavors + Knowledge: Food Trends in 2015Read the original story w/Photo

    Dec 30, 2014 | Go Local

    Recently I attended a national conference, and was part of a survey of 1,300 chefs and food writers, in which many new topics and concepts were presented and discussed in an attempt to formulate the new foods and trends of 2015. The New Year will be marked by more sophisticated tastes aided by travel, technology and the entrepreneurial Millennium generation.

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  12. Former Stampeders head coach appointed to Order of CanadaRead the original story w/Photo

    Dec 27, 2014 | Examiner.com

    ... All three quarterbacks went on to sign contracts with teams in the National Football League. A native of Potenza, Italy, Buono was a punter and linebacker for the Montreal Alouettes from 1973-1982. He won two Grey Cups with the Alouettes. The first ...

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  13. Food | Chef Walter's Flavors + Knowledge: Bread Pudding with Eggnog SauceRead the original story w/Photo

    Dec 16, 2014 | Go Local

    Bread pudding is a dish that is served frequently during the holidays, but it can be served and enjoyed any time. It has become a tradition, but it originated long ago, mainly as a way to use up day-old bread.

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  14. US cops arrest alleged NY mobster at Italya s requestRead the original story w/Photo

    Dec 11, 2014 | New York Post

    U.S. police, acting at the request of an Italian court, have arrested a New York City man authorities identify as a member of the Gambino mob family for extortion, Italian officials said on Thursday. A court in the southern Italian city of Potenza ordered the arrest of Francesco Palmeri, 61, and seven others for trying to extort $1.23 million from an Italian businessman, according to the arrest warrant seen by Reuters.

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  15. Gambino mob underboss arrested in NY for extortion in ItalyRead the original story w/Photo

    Dec 11, 2014 | New York Daily News

    Italian and American cops arrested eight mafia members on extortion charge Thursday, including John Grillo, who was cuffed in Milan. U.S. police nabbed the underboss of New York City's Gambino mob family, who is wanted in Italy for extortion, Italian officials said.

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  16. Italy pursues alleged New York mobster for extortionRead the original story

    Dec 11, 2014 | WTAQ-AM Green Bay

    U.S. police, acting at the request of an Italian court, have arrested a New York City man authorities identify as a member of the Gambino mob family for extortion, Italian officials said on Thursday. A court in the southern Italian city of Potenza ordered the arrest of Francesco Palmeri, 61, and seven others for trying to extort 1 million euros from an Italian businessman, according to the arrest warrant seen by Reuters.

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  17. Food | Chef Walter's Flavors + Knowledge: Erbazzone Reggiano / Vegetable PieRead the original story w/Photo

    Dec 9, 2014 | Go Local

    Erbazzone is term used to identify a savory pie or anything wrapped in dough. Originally made in the region of Emilia in Northern Italy, there are several versions of vegetable pies offered all over Europe.

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  18. Food | Chef Walter's Flavors + Knowledge: Chicken Breast in Garlic CreamRead the original story w/Photo

    Nov 25, 2014 | Go Local

    Blot dry chicken breast in kitchen paper. Dredge in flour and set aside. In a large skillet heat butter and olive oil for 3 minutes, arrange hen in circular mode, low heat to medium-low and begin the cooking process.

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  19. Food | Chef Walter's Flavors + Knowledge: Couscous and Lentil SoupRead the original story w/Photo

    Nov 19, 2014 | Go Local

    This Mediterranean soup is high in protein and fiber and very low in fat. A simple soup to make for the cold weather months, may be kept in the refrigerator for up to 3 days and surprisingly will taste even better after all the ingredients have amalgamated.

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  20. Hair GrippedRead the original story

    Nov 16, 2014 | Psychology Today

    ... hair - who was sentenced to 30 years in prison following his killing of 16-year old Elisa Claps in 1993 (in Potenza, Italy). He was also convicted of killing 48-year old Heather Barnett in 2002 (in Bournemouth, UK). The murders were described as ...

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