Potenza, Italy Newswire

Comprehensive Real-Time News Feed for Potenza, Italy.

Results 1 - 20 of 41 in Potenza, Italy

  1. Food | Chef Walter's Flavors + Knowledge: Crispy Fried Jewish ArtichokesRead the original story w/Photo

    Wednesday Apr 9 | Go Local

    In my restaurants we have been offering the cuisine of the Sephardic Jewish Heritage for over 25 years.

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  2. Food | Chef Walter's Flavors + Knowledge: Gnocchi with Spring Lamb RaguRead the original story w/Photo

    Wednesday Apr 2 | Go Local

    Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds. There are many market ready cuts from a spring lamb including chops, leg of lamb, rib roast , rolled boneless roasts, and tenderloins.

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  3. Food | Chef Walter's Flavors + Knowledge: Polenta Crusted Atlantic CodRead the original story w/Photo

    Wednesday Mar 26 | Go Local

    This recipe is a great combination of two different territories which creates and intriguing and flavorful dish.

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  4. Food | Chef Walter's Flavors + Knowledge: Polenta Crusted Atlantic CodRead the original story w/Photo

    Wednesday Mar 26 | Go Local

    This recipe is a great combination of two different territories which creates and intriguing and flavorful dish.

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  5. Man challenges murder convictionRead the original story w/Photo

    Tuesday Mar 25 | Newsday

    ... in prison for the murder of Bournemouth mother-of-two Heather Barnett in 2002, and 16-year-old Elisa Claps in Potenza, Italy in 1993. He told the court all three murders were committed on the 12th day of the month, all three women were attacked from ...

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  6. Food | Chef Walter's Flavors + Knowledge: Melanzane alla ParmigianaRead the original story w/Photo

    Mar 19, 2014 | Go Local

    Although eggplant parmesan is one of the most widespread recipes in the United States, it was originally created in all the regions of Southern Italy.

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  7. Food | Chef Walter's Flavors + Knowledge: Melanzane alla ParmigianaRead the original story w/Photo

    Mar 19, 2014 | Go Local

    Although eggplant parmesan is one of the most widespread recipes in the United States, it was originally created in all the regions of Southern Italy.

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  8. FeON-FeOFF: the Helicobacter pylori Fur regulator commutates...Read the original story

    Mar 11, 2014 | Nucleic Acids Research

    Present addresses: Francesca Agriesti, Laboratory of Pre-clinical and Translational Research, IRCCS, Centro di Riferimento Oncologico della Basilicata, Rionero in Vulture, Potenza, Italy Most transcriptional regulators bind nucleotide motifs in the major groove, although some are able to recognize molecular determinants conferred by the minor ... (more)

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  9. Books didn't stop at Eboli, thanks to Antonio La CavaRead the original story w/Photo

    Mar 5, 2014 | TeleRead

    Readers of Carlo Lev i's classic memoir of his period of internal exile under Italian Fascism, Christ Stopped at Eboli , will know all about the poverty of Basilicata .

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  10. Food | Chef Walter's Flavors + Knowledge: Coconut MacaroonsRead the original story w/Photo

    Mar 4, 2014 | Go Local

    Delicious and succulent, coconuts macaroons are a favorite United States treat. Originating in Scotland, the coconut macaroon is a version of the macaroon, a tender, delicate type of cookie.

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  11. Food | Chef Walter's Flavors + Knowledge: Scrippelle M'BusseRead the original story w/Photo

    Feb 26, 2014 | Go Local

    A specialty dish from the region of Abruzzo in Central-Eastern Italy, these delicate egg crepes are sprinkled with sharp pecorino cheese, rolled up and served with hot broth poured over them.

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  12. Food | Chef Walter's Flavors + Knowledge: Scrippelle M'BusseRead the original story w/Photo

    Feb 25, 2014 | Go Local

    A specialty dish from the region of Abruzzo in Central-Eastern Italy, these delicate egg crepes are sprinkled with sharp pecorino cheese, rolled up and served with hot broth poured over them.

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  13. Killer Danilo Restivo fighting plans to deport him to Italy by claiming right to family lifeRead the original story w/Photo

    Feb 19, 2014 | Bournemouth Echo

    THE brutal killer of Bournemouth mum Heather Barnett is fighting plans to deport him to his native Italy, claiming he has the right to a family life in England.

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  14. Killer Danilo Restivo fighting plans to deport him to Italy by claiming right to family lifeRead the original story w/Photo

    Feb 18, 2014 | Bournemouth Echo

    THE brutal killer of Bournemouth mum Heather Barnett is fighting plans to deport him to his native Italy, claiming he has the right to a family life in England.

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  15. Killer who mutilated 2 women fights deportation from UK...by claiming right to a family lifeRead the original story w/Photo

    Feb 14, 2014 | Mail on Sunday

    ... Claps, murder victim, who's body has been discovered in the rooftop garret of the Most Holy Trinity Church in Potenza, Italy Last week 86 Tory MPs defied the Prime Minister by voting to stop foreign prisoners using the same 'right to a family life' ...

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  16. Food | Chef Walter's Flavors + Knowledge: Aquacotta ToscanaRead the original story w/Photo

    Feb 12, 2014 | Go Local

    Acquacotta literally means "cooked water," and is one of the classic soups of the Tuscan Maremma, which extends from Tuscany and Lazio.

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  17. Food | Chef Walter's Flavors + Knowledge: Concia of VegetablesRead the original story w/Photo

    Feb 5, 2014 | Go Local

    Concia means "blending", therefore a combination of a variety of vegetables to choice and seasonally selected.

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  18. Food | Chef Walter's Flavors + Knowledge: Concia of VegetablesRead the original story w/Photo

    Feb 4, 2014 | Go Local

    Concia means "blending", therefore a combination of a variety of vegetables to choice and seasonally selected.

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  19. Food | Chef Walter's Flavors + Knowledge: Spinaci all'EbraicaRead the original story w/Photo

    Jan 29, 2014 | Go Local

    Jewish Cooking has been incorporated into the cuisine of Italy for centuries. In this version the addition of duck breast adds an intriguing flavor and unusual texture.

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  20. Food | Chef Walter's Flavors + Knowledge: Spinaci all'EbraicaRead the original story w/Photo

    Jan 29, 2014 | Go Local

    Jewish Cooking has been incorporated into the cuisine of Italy for centuries. In this version the addition of duck breast adds an intriguing flavor and unusual texture.

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