Potenza, Italy Newswire

Comprehensive Real-Time News Feed for Potenza, Italy.

Results 1 - 20 of 39 in Potenza, Italy

  1. Food | Chef Walter's Flavors + Knowledge: Bread Pudding with Eggnog SauceRead the original story w/Photo

    14 hrs ago | Go Local

    Bread pudding is a dish that is served frequently during the holidays, but it can be served and enjoyed any time. It has become a tradition, but it originated long ago, mainly as a way to use up day-old bread.

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  2. US cops arrest alleged NY mobster at Italya s requestRead the original story w/Photo

    Thursday Dec 11 | New York Post

    U.S. police, acting at the request of an Italian court, have arrested a New York City man authorities identify as a member of the Gambino mob family for extortion, Italian officials said on Thursday. A court in the southern Italian city of Potenza ordered the arrest of Francesco Palmeri, 61, and seven others for trying to extort $1.23 million from an Italian businessman, according to the arrest warrant seen by Reuters.

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  3. Gambino mob underboss arrested in NY for extortion in ItalyRead the original story w/Photo

    Thursday Dec 11 | New York Daily News

    Italian and American cops arrested eight mafia members on extortion charge Thursday, including John Grillo, who was cuffed in Milan. U.S. police nabbed the underboss of New York City's Gambino mob family, who is wanted in Italy for extortion, Italian officials said.

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  4. Italy pursues alleged New York mobster for extortionRead the original story

    Thursday Dec 11 | WTAQ-AM Green Bay

    U.S. police, acting at the request of an Italian court, have arrested a New York City man authorities identify as a member of the Gambino mob family for extortion, Italian officials said on Thursday. A court in the southern Italian city of Potenza ordered the arrest of Francesco Palmeri, 61, and seven others for trying to extort 1 million euros from an Italian businessman, according to the arrest warrant seen by Reuters.

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  5. Food | Chef Walter's Flavors + Knowledge: Erbazzone Reggiano / Vegetable PieRead the original story w/Photo

    Tuesday Dec 9 | Go Local

    Erbazzone is term used to identify a savory pie or anything wrapped in dough. Originally made in the region of Emilia in Northern Italy, there are several versions of vegetable pies offered all over Europe.

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  6. Food | Chef Walter's Flavors + Knowledge: Chicken Breast in Garlic CreamRead the original story w/Photo

    Tuesday Nov 25 | Go Local

    Blot dry chicken breast in kitchen paper. Dredge in flour and set aside. In a large skillet heat butter and olive oil for 3 minutes, arrange hen in circular mode, low heat to medium-low and begin the cooking process.

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  7. Food | Chef Walter's Flavors + Knowledge: Couscous and Lentil SoupRead the original story w/Photo

    Wednesday Nov 19 | Go Local

    This Mediterranean soup is high in protein and fiber and very low in fat. A simple soup to make for the cold weather months, may be kept in the refrigerator for up to 3 days and surprisingly will taste even better after all the ingredients have amalgamated.

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  8. Hair GrippedRead the original story

    Nov 16, 2014 | Psychology Today

    ... hair - who was sentenced to 30 years in prison following his killing of 16-year old Elisa Claps in 1993 (in Potenza, Italy). He was also convicted of killing 48-year old Heather Barnett in 2002 (in Bournemouth, UK). The murders were described as ...

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  9. Food | Chef Walter's Flavors + Knowledge: Sardinian Flat BreadRead the original story w/Photo

    Nov 12, 2014 | Go Local

    Carta da musica, called pane carasau in the Sardinian language, is a staple of Sardinian shepherds, who rely on this flat, crisp, long-lasting bread for nourishment when they head into the mountains with their flocks. It forms the foundation of many Sardinian dishes: It can be broken up to take the place of rice in soups; softened using broth or water to replace pasta in dishes such as pane frattau; or deep-fried to become dessert fritters.

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  10. Two iconic Mumbai eateries celebrate their anniversariesRead the original story w/Photo

    Nov 10, 2014 | Mid-Day Mumbai

    Trattoria, , completes 32 years while November 11 also marks the 21st anniversary of Thai Pavilion, India's and Mumbai's first Thai specialty restaurant Today, two iconic restaurants in India's history books, as far as the F&B industry goes, will celebrate their anniversaries, respectively. Trattoria, , the brain of Chef Ananda Solomon, completes 32 years.

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  11. Food | Chef Walter's Flavors + Knowledge: Livorno Style Baked FishRead the original story w/Photo

    Nov 4, 2014 | Go Local

    This Tuscan seaport has been the center for great culinary expressions since the middle Ages. An historic center of commerce and trade, Livorno maintains the richness of the past and a wealth of popular seafood dishes which makes the city an important gastronomic destination.

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  12. The Italian city that wants a divorceRead the original story w/Photo

    Oct 31, 2014 | BBC News

    In the aftermath of the Scottish referendum, independence movements across Europe are seeking their own media moments. And Italy - which only became a unified country in 1861 - has more independence movements than most.

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  13. Food | RI's Potenza Named Italian Master ChefRead the original story w/Photo

    Oct 30, 2014 | Go Local

    The Rhode Island College graduate and restaurateur began to change the culinary landscape of Rhode Island when he opened The Sunflower Cafe in Cranston and La Locanda del Coccio on Federal Hill. "This summit provides great recognition for me and my staff, I've been a chef for 42 years and it's an honor to be an ambassador for this area of the world," said Potenza.

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  14. Stephen McGinty: Built in resistance to DIYRead the original story w/Photo

    Oct 24, 2014 | Scotsman.com

    The 20th-century boom in home improvement that helped launch a thousand stores passed me by, and try as I might I cannot grieve for the passing of this fad, writes Stephen McGinty AS THE son of a man who built his own house, I know a thing or two about DIY. I know, for instance, that I don't like it.

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  15. Giuseppe RinaldiRead the original story w/Photo

    Oct 17, 2014 | Weirton Daily Times

    He was born on Nov. 1, 1925, in Noepoli, Potenza, Italy. His parents were the late Antonio and Maria Rinaldi.

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  16. Paris Motor Show: Take Note, Mini And Smart, Fiat's Going Maxi With The All-New 500XRead the original story w/Photo

    Oct 6, 2014 | AutoSpies

    Though we've written about it countless times, the toughest thing for niche, style players like MINI and Smart is that there's a certain point when they exhaust all consumer demand. Once you sell all the Coopers and ForTwos to people that want them, then what? It's time to expand, that's what! OFFICIAL Paris Motor Show Gallery We've seen MINI do it with the Countryman and Smart do it with the ForFour.

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  17. ORENCO Hydropower Expands Team Internationally with Luciano...Read the original story

    Oct 6, 2014 | PRWeb

    ... Mr. Pellettieri received a diploma in Accounting from Istituto Tecnico Commerciale 'Giovanni Falcone' in Potenza, Italy. Luciano Pellettieri European Business Development Manager ORENCO Hydropower Phone: +39 09711 835515 Fax: +39 09711 830185 ...

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  18. Fiat 500X scampers across the AlpsRead the original story w/Photo

    Oct 2, 2014 | Autoblog

    It's been a long time coming, but it's finally here. It's the new Fiat 500X : the rounder, somehow even more retro version of the Jeep Renegade .

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  19. Food | Chef Walter's Flavors + Knowledge: Braised Chicken Agrodolce with Dried PlumsRead the original story w/Photo

    Sep 30, 2014 | Go Local

    Agrodolce is an Italian term for any sweet and sour sauce made with vinegar and sugar. A traditional version of this ages-old sauce would be similar to a French gastrique, containing nothing more than vinegar, wine, and sugar - although butter, dried fruit, and nuts may be added.

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  20. Food | Chef Walter's Flavors + Knowledge: Tzimmes with Sweet Potatoes and CarrotsRead the original story w/Photo

    Sep 23, 2014 | Go Local

    I am sure those of you of Jewish extraction have made tzimmes at some point, and certainly have your own version. Below is my version, very simple and nurturing.

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