Potenza, Italy Newswire

Comprehensive Real-Time News Feed for Potenza, Italy.

Results 1 - 20 of 26 in Potenza, Italy

  1. Food | Chef Walter's Flavors and Knowledge: Mozzarella in CarrozzaRead the original story w/Photo

    Wednesday Sep 17 | Go Local

    Literally translated into "cheese in a carriage", this appetizer or snack has been part of the Italian regional culinary expression of Campania and Lazio throughout history. Both regions are located on the western territory of the country.

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  2. Worldwide Festival shows off culture, art of Denver's 10 Sister CitiesRead the original story w/Photo

    Sunday Sep 7 | Denver Post

    ... power," he said. Denver's Sister Cities are: Brest, France; Takayama, Japan; Nairobi, Kenya; Karmiel, Israel; Potenza, Italy; Cuernavaca, Mexico; Chennai, India; Kunming, China; Axum, Ethiopia; and Ulaanbaatar, Mongolia. Sister Cities International ...

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  3. Italy: TEFL teachersRead the original story

    Friday Aug 29 | TEFL.com

    I/We have read and accept the Terms and Conditions of TEFL Professional Network Ltd. and confirm this acceptance by entering my/our user name and password above and accessing the service.

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  4. Oldest Handmade Skull Attributed to Leonardo da VinciRead the original story w/Photo

    Jun 11, 2014 | How Stuff Works

    This enigmatic silhouette of a man with a hat represents the controversy over what Leonardo da Vinci looked like.

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  5. Kehrer Berlin opens its gallery space in Berlin with exhibition of works by Davide MonteleoneRead the original story

    Jun 2, 2014 | Art Daily

    ... Borderline Empire with works of the Rome- and Moscow- based photographer Davide Monteleone (b. 1974, Potenza, Italy). The exhibition offers a cross-section of over ten years of Monteleone's extraordinary social documentary photography. The ...

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  6. Food | Chef Walter's Flavors + Knowledge: Bresaola and Pears with Balsamic ReductionRead the original story w/Photo

    May 20, 2014 | Go Local

    A simple appetizer which combines the pleasant saltiness of cured Bresaola and the natural sweetness of ripe pears.

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  7. Harry tours war battle monasteryRead the original story w/Photo

    May 18, 2014 | Somerset County Gazette

    Prince Harry salutes after laying a wreath on behalf of The Queen during a commemoration service at Monte Cassino cemetery Prince Harry has reacted with amazement at the damage wreaked on an historic monastery during one of the Second World War's most important battles.

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  8. Food | Chef Walter's Flavors + Knowledge: Beet + Sun-Dried Tomato RisottoRead the original story w/Photo

    May 14, 2014 | Go Local

    In this risotto recipe I am using beets which are often identified with colder months.

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  9. Food | Chef Walter's Flavors + Knowledge: Beet + Sun-Dried Tomato RisottoRead the original story w/Photo

    May 13, 2014 | Go Local

    In this risotto recipe I am using beets which are often identified with colder months.

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  10. Food | Chef Walter's Flavors + Knowledge: Braised Brisket with Matzo TartRead the original story w/Photo

    May 7, 2014 | Go Local

    Brisket is a cut of beef - taken from the breast and fore shank of the animal below the first five ribs.

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  11. Food | Chef Walter's Flavors + Knowledge: Braised Brisket with Matzo TartRead the original story w/Photo

    May 7, 2014 | Go Local

    Brisket is a cut of beef - taken from the breast and fore shank of the animal below the first five ribs.

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  12. Killer's plea for family life 'a final insult'Read the original story w/Photo

    May 3, 2014 | This Is Somerset

    The daughter of a Dorset woman murdered by an Italian double killer has described his fight against deportation on the grounds that it would breach his right to a family life as "the final insult".

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  13. Brutal murderer Danilo Restivo fights deportation to Italy as he would - not be able to see his wife'Read the original story w/Photo

    Apr 26, 2014 | Bournemouth Echo

    The brutal murderer is battling deportation to his native Italy and claims he is entitled to remain in the UK.

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  14. Brutal murderer Danilo Restivo fights deportation to Italy as he...Read the original story w/Photo

    Apr 24, 2014 | Bournemouth Echo

    The brutal murderer is battling deportation to his native Italy and claims he is entitled to remain in the UK.

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  15. Food | Chef Walter's Flavors + Knowledge: Cypriot Roasted PeppersRead the original story w/Photo

    Apr 23, 2014 | Go Local

    I first had this appetizer in a small tavern in the Island of Cyprus, and the simplicity of the dish was such that I have been making it since mostly as an appetizer or as a quick lunch paired with fresh greens.

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  16. Food | Chef Walter's Flavors + Knowledge: Crispy Fried Jewish ArtichokesRead the original story w/Photo

    Apr 9, 2014 | Go Local

    In my restaurants we have been offering the cuisine of the Sephardic Jewish Heritage for over 25 years.

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  17. Food | Chef Walter's Flavors + Knowledge: Gnocchi with Spring Lamb RaguRead the original story w/Photo

    Apr 2, 2014 | Go Local

    Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds. There are many market ready cuts from a spring lamb including chops, leg of lamb, rib roast , rolled boneless roasts, and tenderloins.

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  18. Food | Chef Walter's Flavors + Knowledge: Gnocchi with Spring Lamb RaguRead the original story w/Photo

    Apr 2, 2014 | Go Local

    Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds. There are many market ready cuts from a spring lamb including chops, leg of lamb, rib roast , rolled boneless roasts, and tenderloins.

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  19. Food | Chef Walter's Flavors + Knowledge: Gnocchi with Spring Lamb RaguRead the original story w/Photo

    Apr 1, 2014 | Go Local

    Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds. There are many market ready cuts from a spring lamb including chops, leg of lamb, rib roast , rolled boneless roasts, and tenderloins.

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  20. Food | Chef Walter's Flavors + Knowledge: Polenta Crusted Atlantic CodRead the original story w/Photo

    Mar 26, 2014 | Go Local

    This recipe is a great combination of two different territories which creates and intriguing and flavorful dish.

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