Potenza, Italy Newswire

Comprehensive Real-Time News Feed for Potenza, Italy.

Results 1 - 20 of 33 in Potenza, Italy

  1. Oldest Handmade Skull Attributed to Leonardo da VinciRead the original story w/Photo

    Jun 11, 2014 | How Stuff Works

    This enigmatic silhouette of a man with a hat represents the controversy over what Leonardo da Vinci looked like.

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  2. Kehrer Berlin opens its gallery space in Berlin with exhibition of works by Davide MonteleoneRead the original story

    Jun 2, 2014 | Art Daily

    ... Borderline Empire with works of the Rome- and Moscow- based photographer Davide Monteleone (b. 1974, Potenza, Italy). The exhibition offers a cross-section of over ten years of Monteleone's extraordinary social documentary photography. The ...

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  3. Food | Chef Walter's Flavors + Knowledge: Bresaola and Pears with Balsamic ReductionRead the original story w/Photo

    May 20, 2014 | Go Local

    A simple appetizer which combines the pleasant saltiness of cured Bresaola and the natural sweetness of ripe pears.

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  4. Harry tours war battle monasteryRead the original story w/Photo

    May 18, 2014 | Somerset County Gazette

    Prince Harry salutes after laying a wreath on behalf of The Queen during a commemoration service at Monte Cassino cemetery Prince Harry has reacted with amazement at the damage wreaked on an historic monastery during one of the Second World War's most important battles.

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  5. Food | Chef Walter's Flavors + Knowledge: Beet + Sun-Dried Tomato RisottoRead the original story w/Photo

    May 14, 2014 | Go Local

    In this risotto recipe I am using beets which are often identified with colder months.

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  6. Food | Chef Walter's Flavors + Knowledge: Beet + Sun-Dried Tomato RisottoRead the original story w/Photo

    May 13, 2014 | Go Local

    In this risotto recipe I am using beets which are often identified with colder months.

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  7. Food | Chef Walter's Flavors + Knowledge: Braised Brisket with Matzo TartRead the original story w/Photo

    May 7, 2014 | Go Local

    Brisket is a cut of beef - taken from the breast and fore shank of the animal below the first five ribs.

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  8. Food | Chef Walter's Flavors + Knowledge: Braised Brisket with Matzo TartRead the original story w/Photo

    May 7, 2014 | Go Local

    Brisket is a cut of beef - taken from the breast and fore shank of the animal below the first five ribs.

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  9. Killer's plea for family life 'a final insult'Read the original story w/Photo

    May 3, 2014 | This Is Somerset

    The daughter of a Dorset woman murdered by an Italian double killer has described his fight against deportation on the grounds that it would breach his right to a family life as "the final insult".

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  10. Brutal murderer Danilo Restivo fights deportation to Italy as he would - not be able to see his wife'Read the original story w/Photo

    Apr 26, 2014 | Bournemouth Echo

    The brutal murderer is battling deportation to his native Italy and claims he is entitled to remain in the UK.

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  11. Food | Chef Walter's Flavors + Knowledge: Cypriot Roasted PeppersRead the original story w/Photo

    Apr 23, 2014 | Go Local

    I first had this appetizer in a small tavern in the Island of Cyprus, and the simplicity of the dish was such that I have been making it since mostly as an appetizer or as a quick lunch paired with fresh greens.

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  12. Food | Chef Walter's Flavors + Knowledge: Cypriot Roasted PeppersRead the original story w/Photo

    Apr 22, 2014 | Go Local

    I first had this appetizer in a small tavern in the Island of Cyprus, and the simplicity of the dish was such that I have been making it since mostly as an appetizer or as a quick lunch paired with fresh greens.

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  13. Food | Chef Walter's Flavors + Knowledge: Crispy Fried Jewish ArtichokesRead the original story w/Photo

    Apr 9, 2014 | Go Local

    In my restaurants we have been offering the cuisine of the Sephardic Jewish Heritage for over 25 years.

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  14. Food | Chef Walter's Flavors + Knowledge: Gnocchi with Spring Lamb RaguRead the original story w/Photo

    Apr 2, 2014 | Go Local

    Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds. There are many market ready cuts from a spring lamb including chops, leg of lamb, rib roast , rolled boneless roasts, and tenderloins.

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  15. Food | Chef Walter's Flavors + Knowledge: Polenta Crusted Atlantic CodRead the original story w/Photo

    Mar 26, 2014 | Go Local

    This recipe is a great combination of two different territories which creates and intriguing and flavorful dish.

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  16. Food | Chef Walter's Flavors + Knowledge: Polenta Crusted Atlantic CodRead the original story w/Photo

    Mar 26, 2014 | Go Local

    This recipe is a great combination of two different territories which creates and intriguing and flavorful dish.

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  17. Man challenges murder convictionRead the original story w/Photo

    Mar 25, 2014 | Newsday

    ... in prison for the murder of Bournemouth mother-of-two Heather Barnett in 2002, and 16-year-old Elisa Claps in Potenza, Italy in 1993. He told the court all three murders were committed on the 12th day of the month, all three women were attacked from ...

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  18. Food | Chef Walter's Flavors + Knowledge: Melanzane alla ParmigianaRead the original story w/Photo

    Mar 19, 2014 | Go Local

    Although eggplant parmesan is one of the most widespread recipes in the United States, it was originally created in all the regions of Southern Italy.

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  19. Food | Chef Walter's Flavors + Knowledge: Melanzane alla ParmigianaRead the original story w/Photo

    Mar 19, 2014 | Go Local

    Although eggplant parmesan is one of the most widespread recipes in the United States, it was originally created in all the regions of Southern Italy.

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  20. FeON-FeOFF: the Helicobacter pylori Fur regulator commutates...Read the original story

    Mar 11, 2014 | Nucleic Acids Research

    Present addresses: Francesca Agriesti, Laboratory of Pre-clinical and Translational Research, IRCCS, Centro di Riferimento Oncologico della Basilicata, Rionero in Vulture, Potenza, Italy Most transcriptional regulators bind nucleotide motifs in the major groove, although some are able to recognize molecular determinants conferred by the minor ... (more)

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