Vegetarian Newswire (Page 9)

Comprehensive Real-Time News Feed for Vegetarian. (Page 9)

Results 161 - 180 of 31,779 in Vegetarian

  1. Soup's on a " a lot these daysRead the original story w/Photo

    Tuesday Feb 24 | Pocono Record

    ... chicken thrown in almost as an afterthought. Indeed, most of my soups are heavy on vegetables, if not overtly vegetarian. Soup is a way to sneak more veggies into our meals. Parsnips, cauliflower and turnips - foods my husband thinks he doesn't like ...

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  2. Indian state's beef ban provokes ire of activistsRead the original story

    Jan 24, 2015 | Newstime Africa

    ... eat, and why is determined by complex, social, economic factors," Krishnan said. "To claim moral superiority for vegetarian diet and vilify/ban others is dietary fascism." "How can a state government dictate our dietary habits?" Asif Shaikh, a state ...

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  3. Review: Dinosaur Bar-B-Que in Newark, NJRead the original story w/Photo

    Monday Mar 2 | Examiner.com

    ... dressing and a few pieces of celery on the side. Onto the entree which consisted of fried chicken , mac & cheese, vegetarian black beans and rice, along with sweet & sour coleslaw. It's hard to find a balance between a non-greasy, yet crispy skin on ...

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  4. MasterChef Canada: Cirque de PureeRead the original story w/Photo

    Monday Mar 2 | Vancouver Sun

    ... have one hour to prep and cook meals with the following options: Chicken and fish with two sides, and a vegetarian option. Andrew is revving up the red team to go multi-cultural - Asian cod, Mexican grilled chicken, falafel, pasta salad and ...

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  5. Mr. Singh's Sauce - a taste of India in your kitchenRead the original story w/Photo

    Monday Mar 2 | Examiner.com

    ... or with noodles, or rice. Leftover slices of any meat can be fried separately to elevate this from a side (or vegetarian) dish to a complex meal. As is, this recipe could be the vegetable portion of the newest craze: Layered Soups . In conclusion, ...

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  6. The Vegan Experience: Over 100 Flavor-First Vegan RecipesRead the original story w/Photo

    Monday Mar 2 | Serious Eats

    ... one bit during vegan month. This in itself is a comfort to me and makes me confident that the flavor-first vegan/vegetarian book I've decided to work on after my upcoming Food Lab book is released this fall will find its way into many homes. This ...

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  7. Beyond Meat CEO: 'We're building one of the great American meat companies (from plants)'Read the original story w/Photo

    Monday Mar 2 | FoodNavigator

    ... 'near-perfect' replicas of meat from plants - says that in future, meat-free products won't be confined to a 'vegetarian' section, but just part of the broader 'protein' set. Speaking to FoodNavigator-USA a month after Beyond Meat's omega-3-packed ...

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  8. Nordic Diet: Lose Weight With Berries, Canola OilRead the original story w/Photo

    Monday Mar 2 | News Max

    ... to consume more veggies not just because they're low in calories, but also for the good of the planet. It's not a vegetarian diet per-se, but they say it's wisest to stick to high-quality meat and reduce consumption -- again, for health and ...

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  9. Are Probiotics, the New Cure for Skin Inflammation?Read the original story w/Photo

    Monday Mar 2 | BeautyNewsNYC

    Probiotics are organisms such as bacteria or yeast in our gut that keep the intestines healthy and protect our immune system. It's believed that since these agents are anti-inflammatory, they may help with acne, eczema, psoriasis and rosacea says Dr. Gary Goldenberg , a New York based board certified dermatologist.

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  10. VegetarianRead the original story

    Monday Mar 2 | LA Weekly

    It's no longer the norm for the vegetable to sit idly on the sidelines as a mere side item. Though meat-focused restaurants are hardly diminishing in popularity, veggie-centered places are having their moment in L.A. and beyond.

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  11. Kristen Bell Chats Skin Care, Smoothies, & Awards-Show SnackingRead the original story w/Photo

    Monday Mar 2 | Refinery 29

    ... was a fan, we knew we had to pick her brain. We chatted with Kristen about her skin-care routine, her life as a vegetarian, and whether they actually feed the stars during awards shows. Turns out, there's more to love about her than you ever ...

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  12. 13 Healthy Frozen Treats for Freezing Winter DaysRead the original story w/Photo

    Monday Mar 2 | Shape

    These ice cream alternatives, from frozen Greek yogurt to brewed iced tea bars, make great healthy snacks all year long Kefir-a fermented milk drink-is rich in probiotics. These bars, in flavors like Green Tea Raspberry and Coconut , are tart, tangy, and super refreshing.

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  13. Thought for the Day: Butchered swans should make us think about where our meat comes fromRead the original story

    Feb 3, 2015 | Mansfield Chad

    ... sheep and lambs, 80 million fish and 950 million birds are slaughtered for human consumption. No, I'm not a vegetarian, let me assure you that I am a confirmed meat eater but doesn't that mean I should give a little thought to where that meat comes ...

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  14. 8 Creative Ways to Use Socca, a Gluten-Free FlatbreadRead the original story w/Photo

    Monday Mar 2 | Wall St. Cheat Sheet

    Socca is basically a chickpea crepe, but baked more like a flatbread. Native to the Mediterranean, socca is street food perhaps best eaten in Nice, France, cooked in a wood-fired oven to blister the crust and served hot on a napkin.

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  15. Longstanding love of Ethiopian cooking inspires Portland author Kittee Berns' adventurous...Read the original story w/Photo

    Monday Mar 2 | The Oregonian

    ... aspects of cooking." For a friend's birthday, she decided to stretch her cooking skills with recipes from the vegetarian cookbook "Sundays at Moosewood Restaurant," which has a section devoted to Ethiopian food. At the time, it was a way she could ...

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  16. Put your tagine to the testRead the original story w/Photo

    Monday Mar 2 | Canada.com

    ... should. To inaugurate my tagine, I tried a recipe from Sally Butcher's wonderfully witty " The New Middle Eastern Vegetarian: More Recipes from Veggiestan " (Interlink, 2014) that calls for many of my favourite winter staples: turnips, carrots, ...

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  17. The Best Way to Celebrate Seuss Day? Greens, Eggs and No HamRead the original story w/Photo

    Monday Mar 2 | BlogHer

    ... Contributing Editor Kalyn Denny is a proud official Meatless Monday blogger . She probably won't ever be a vegetarian, but she does love to make meatless dishes that combine eggs and greens like Kale and Feta Breakfast Casserole . Kalyn blogs at ...

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  18. 28 items that are cheaper at Whole FoodsRead the original story w/Photo

    Monday Mar 2 | Silicon Alley Insider

    ... starts at $2.99," Lampert writes. "The pricier name brand organic cereals at ShopRite start at $3.49." 25. Vegetarian sausage links. A box of the same Tofurkey brand of sausage links costs $2.50 more at ShopRite compared to Whole Foods. . 26. ...

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  19. Animal rights group has a point, but let me eat in peace: ViewpointRead the original story w/Photo

    Monday Mar 2 | MassLive.com

    When I lived in Maine as a young tyke, my mother used to buy live lobsters at the store and boil them at home. "I believe there is no humane way to kill an animal who doesn't want to die,'' said Julia Carpenter of Northampton, who was quoted by MassLive.com in a story about Saturday's protest by about a dozen members of Direct Action Everywhere.

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  20. Cafe Clover's market crudiite is extremely flavorful andRead the original story w/Photo

    Monday Mar 2 | Newsday

    From entirely vegetarian kitchens to menus that give veggies some serious attention, restaurants all across the city are proving that the days of bland tofu and tempeh are in the past. "Too often, chefs get a pass on making boring vegetables and they're only expected to exercise their creativity with meat," said chef Amanda Cohen, whose vegetable restaurant Dirt Candy was so popular, she recently relocated from an 18 seater in the East Village to a Lower East Side spot that's triple the size.

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