Vegetarian Newswire (Page 6)

Comprehensive Real-Time News Feed for Vegetarian. (Page 6)

Results 101 - 120 of 32,783 in Vegetarian

  1. Barrel Tasting at Bluxome Street Winery; Chefs Feed Wants to Know 'WTF Are You Doing?'Read the original story

    Thursday Mar 26 | Eater

    Citizen Fox , the forthcoming vegetarian restaurant from chef Kevin Schuder , is hosting two nights of vegan pop-up dinners at Naked Kitchen . The five-course dinners will focus on seasonal favorites like fava beans, asparagus and artichokes, along with an optional beer pairing from Master Cicerone Rich Higgins .


  2. Bottletree Cafe's Sunday brunch is final offering on menu; here's our dining review from 2007Read the original story w/Photo

    Thursday Mar 26 | Alabama Live

    ... was, after all, a Saturday-during-the-holidays-lunch) for the moms. While we caught up and perused the heavily vegetarian menu, we took a good look around. A sparkly, sequin-and-glitter-coated mounted deer head (completely sparkly, completely ...


  3. Lamb's blood aside, Passover is perfect time for going veganRead the original story w/Photo

    Thursday Mar 26 | The Jewish News Weekly

    Given that I work for a vegetarian advocacy organization, you might assume I dread Passover. After all, the very name of the holiday relates to the smearing of lamb's blood on the doorposts of the Hebrews.


  4. What We Can Learn From Seventh Day Adventists About Life LongevityRead the original story

    Thursday Mar 26 | New Man

    Most of our health problems are said to be the result of three things: bad food choices, inactivity and unmanaged stress. Therefore, it is no surprise Seventh Day Adventists live an average of 10 years longer than most Americans.


  5. Chianti wines go vegan this spring to satisfy growing demand in export marketsRead the original story w/Photo

    Thursday Mar 26 | The Independent

    ... the field to the cellar, and even from label glue and packing tape, Casabianca's agronomist, Giacomo Sensi, a vegetarian who oversees the production of 400,000 bottles a years from vineyards between the region's Ombrone and Merse rivers. The ...


  6. Chipotle ever serve seafood?Read the original story w/Photo

    Thursday Mar 26 | Fox News

    And as people look for more health conscious options, it would seem to be a natural leap forward for fast casual chains to add a fresh catch or two to their menus. "Seafood is difficult in our case because we don't have freezers and it doesn't hold very long unless it's frozen," Chris Arnold spokesman for Chipotle, told Business Insider.


  7. Nacho Mama's Nachos: Unconventional Takes on the Classic SnackRead the original story w/Photo

    Thursday Mar 26 | City Paper

    Nachos are already the mutt of greasy drunk foods with their American-Mexican roots. So it's only appropriate that restaurants pile on other forms of fusion.


  8. 3 ways to balance out the Meat Free Week conversationsRead the original story w/Photo

    Monday Mar 23 | Beef Magazine

    ... Friday "Great American Meatout Day in the city of Moorhead," and although Williams is neither vegan nor vegetarian, she is sympathetic to the cause, she said in a recent interview. In her proclamation, Williams wrote that "a wholesome diet of ...


  9. 2015 Vegan Cheesesteak judging at Weavers WayRead the original story w/Photo

    Friday Mar 20 |

    THE GRAND FINALE of the 2015 Best Vegan Cheesesteak in Philly contest was a blast - a blast of very-late-winter snow! On Friday, three hours before spring's start, Philly was covered in wet, white stuff, jamming traffic and slamming our final judging event at Weavers Way Chestnut Hill. Two of our perennially prompt judges arrived late, as a fallen tree closed Lincoln Drive, and many of those expected wound up being thwarted from attending.


  10. Studies Confirm: Your Steak is Possessed by DemonsRead the original story

    Thursday Mar 26 | Religion Dispatched

    ... a five-part treatise, On Abstinence from Killing Animals , in order to convince his wayward friend to resume a vegetarian diet. On Abstinence is the earliest surviving vegetarian treatise of the Western world, and it anticipates several contemporary ...


  11. Chef Mark Peel's Bombo Opens Today at Grand Central MarketRead the original story w/Photo

    Thursday Mar 26 | LA Weekly

    At chef Mark Peel's Grand Central Market stand Bombo, six tilting steam kettles are permanently installed on a stainless steel counter for all to see. The cooking contraptions might be an uncommon sight in L.A. kitchens, but they are the backbone of the new project from the former Campanile owner and chef.


  12. Amazon reportedly in talks to buy Net-A-PorterRead the original story w/Photo

    Thursday Mar 26 | OhNoTheyDidnt

    ... Beauty posts but I forgot my list! Walked out with just Smashbox CC cream and a Bite lip pencil in Rhubarb. Best vegetarian/vegan/cruelty free brands and products? I'm trying to be more aware of what I buy but am struggling to find anything other ...


  13. Is It Safe to Use Expired Protein Powder?Read the original story w/Photo

    Thursday Mar 26 | Shape

    If you're not the type to religiously down a protein shake after every workout, it can be hard to use up those huge tubs of protein powder before the sell-by date. And while we admit to using things like milk a few days after the bottle says it's expired , do the same rules apply to protein? Most likely, yes, reassures Robert Wildman, Ph.D., R.D., chief protein officer of Premier Protein .


  14. Coromega and Generation Rescue Unveil Expert-Approved Grocery Checklist for Autism Awareness MonthRead the original story

    Thursday Mar 26 | Business Wire

    Developed by leading omega-3 researcher and scientific advisory board member at Coromega, Dr. Douglas Bibus, and autism nutrition expert and founder of Nourishing Hope , Julie Matthews, the Autism Grocery Checklist is a tool designed to help families with children on the spectrum easily identify healthful foods and healing nutrients, which are valuable components to effective autism treatment. The road to autism recovery begins by improving diet.


  15. Of gods and menRead the original story w/Photo

    Thursday Mar 26 | The Economist

    ... unsewered metropolis of Ankh-Morpork and peopled its mazy alleyways with thieves, beggars, trolls, vampires, vegetarian werewolves and bemused tourists, as well as overworked wizards. People wondered how he was not overworked himself, producing two ...


  16. Here's a Bright Glimmer of Good Mexican Food in MidtownRead the original story w/Photo

    Thursday Mar 26 | The Village Voice

    ... for delivery are griddled with ample cheese, served with the trifecta of pico de gallo, guacamole, and cream. Vegetarian tacos ($2.99) with rice, beans, and cheese are loaded with sour cream, lettuce, and tomato, American-style; the meat tacos ...


  17. 5 Habits Of Vegetarians You Should StealRead the original story w/Photo

    Thursday Mar 26 | Switched

    ... of. Here are five healthy veg-based habits you can adopt, even if you aren't interested in embracing a total vegetarian lifestyle. When I ask most of my omnivore clients what they had for dinner last night, they typically reply with meat first (e.g. ...


  18. Heat-resistant beans are 'front-line defence' to global warmingRead the original story w/Photo

    Thursday Mar 26 | Food Industry

    ... alongside the extensive range of whey drinks previously available, an increasing number of food and drink... Vegetarian and vegan product solutions for the food industryRising consumer demand for vegetarian or vegan foods has been linked to an ...


  19. Recently reviewed restaurants: 3-26Read the original story w/Photo

    Wednesday Mar 25 | Toledo Blade

    ... Point Place eatery stands out for its robust food, pleasant decor and solid service. Whether your taste runs to vegetarian fajitas or meat-filled chimichangas the size of a baby's forearm, La Chalupa delivers on volume and taste. Standout dishes ...


  20. The Jazzy VegetarianRead the original story

    Thursday Mar 26 | KISU-TV Pocatello

    The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.