Vegetarian Newswire (Page 6)

Comprehensive Real-Time News Feed for Vegetarian. (Page 6)

Results 101 - 120 of 29,500 in Vegetarian

  1. 10 Ways to Use Maple Syrup Beyond BreakfastRead the original story w/Photo

    Wednesday Dec 17 | Health.com

    There's no pairing quite like maple syrup and pancakes. Really, who could resist the sweet liquid drizzled on top a fluffy stack? Together, the two make the ultimate comforting breakfast.

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  2. Palenque Mexican grill opens in HuntingtonRead the original story

    Wednesday Dec 17 | Emery County Progress

    ... Ortiz. Ortiz said we have a variety of healthy Mexican specialties. They offer seven varieties of meat and vegetarian selections. Ortiz has been in the restaurant business since 1991. He owned a restaurant in American Fork. He also worked as a Chef ...

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  3. The 8 Best Foods for Gaining WeightRead the original story w/Photo

    Wednesday Dec 17 | Insider Monkey

    ... product is not only the Achilles heel of many French chefs, but also provides you with a flavourful edge to most vegetarian dishes. Cheese contains high calcium values, as it is derived from milk, but its fat percentage varies according to the time ...

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  4. Emiko BadilloRead the original story w/Photo

    Wednesday Dec 17 | Willamette Week

    Emiko Badillo came to Portland with her husband and no money, looking for a quiet, vegan-friendly town where she could ride her bike. While excited about the communities for vegans in town, she also felt alienated, and surprised by frequent questions about her race.

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  5. Duck taunters all win at Vietnam KitchenRead the original story w/Photo

    Wednesday Dec 17 | LEO Weekly

    Hey! Vietnamese Kitchen's got duck! Succulent, delicious duck, fatty and rich! And they've got "mock duck," too: an alternative invented by vegetarian Buddhist monks! Either way, if it looks like a duck and quacks like a duck, it must be well, you know. MOCK DUCK: You empty-headed animal food-trough wiper! Your mother was a hamster, and your father smelt of elderberries! Oh.

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  6. It’s time to line up and make your holiday tamalesRead the original story w/Photo

    Wednesday Dec 10 | Seattle Times

    Although many of us eat tamales year-round, December is when the corn husks really fly as groups of friends and family across the country gather for tamaladas, an assembly-line style of tamale production that doubles as a party. Dish by dish, the chefs share their tips on how to improve traditional holiday recipes from trusted sources, such as Good Housekeeping, Betty Crocker and The New York Times.

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  7. In pictures: Edinburgh Zoo's female panda receives festive treatRead the original story w/Photo

    Wednesday Dec 17 | Sunday Herald

    The UK's only female giant panda enjoyed an early Christmas treat as she tucked into a festive-themed cake. The UK's only female giant panda enjoyed an early Christmas treat as she tucked into a festive-themed cake.

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  8. Family Health: Help beat the 1 in 3Read the original story w/Photo

    Wednesday Dec 17 | Swindon Advertiser

    ... ate meat again, I probably wouldn't get bowel cancer at all, even with Lynch Syndrome. After 11 years of being a vegetarian, I've never felt so healthy as when I started eating red meat again - the surge of energy! But I was a rubbish vegetarian, I ...

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  9. How to Go Vegan in 9 Easy StepsRead the original story w/Photo

    Wednesday Dec 17 | BlogHer

    There are a good number of reasons to go vegan, which is a post for another day, but in this one I'm going to assume you already have your reasons and are ready to take the plunge. Making a change like this can be really intimidating, especially when you realize that vegan is a lifestyle and not just a diet.

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  10. Seven Vegan, Holiday Dinner Items to Snag at Trader Joe'sRead the original story w/Photo

    Wednesday Dec 17 | Broward-Palm Beach

    Slaving over a hot stove is all well and good -- if you've got oodles of vacation time and a penchant for forearm burns. For the rest of us, however, pre-made food and delicious mixes are what get us through the gauntlet of holiday dinners and picky relatives.

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  11. Cold-weather gear can add holiday cheerRead the original story w/Photo

    Wednesday Dec 17 | The Maryland Gazette

    ... cup barbecue sauce, 1 pound can each of butter beans and kidney beans (drained), two 1-pound cans of vegetarian baked beans, cup brown sugar and 2 tablespoons vinegar. Cooking directions: Brown the turkey with the onion in a pan ...

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  12. Marmalade Gives Brown Rice a Holiday FlavorRead the original story w/Photo

    Wednesday Dec 17 | The San Diego Union-Tribune

    ... can be mixed with chopped leftover turkey for a tasty entree, added to soups or served cold as a salad. For a vegetarian dish, substitute vegetable broth or water for the chicken broth. If you are adding unsalted broth or water, then also add 1/4 ...

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  13. Go Italian for ChristmasRead the original story w/Photo

    Wednesday Dec 17 | The San Diego Union-Tribune

    ... too much trouble (or not in the budget) just substitute cooked and peeled shrimp. You also could make this dish vegetarian by skipping the seafood and using well-drained, chopped and cooked spinach. Whatever you use, a zippy fra diavolo sauce ties ...

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  14. Education at Edinburgh Zoo Education at the Highland Wildlife Park...Read the original story

    Wednesday Dec 17 | PressReleasePoint

    Christmas has arrived early for Edinburgh Zoo's giant panda Tian Tian. To celebrate the start of the holidays, keepers will bake a special Christmas panda cake as a festive surprise for one of the Zoo's most famous residents.

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  15. Palatine Farmers' Market this SaturdayRead the original story w/Photo

    Tuesday Dec 16 | Patch.com

    Palatine Winter Farmers' Market this Saturday, December 20, 2014 in the Palatine Train Station from 8 a.m. to 12 noon! Knives will be sharpened while you gather much needed spices, organic meats, eggs, beans, Katic and Wild Flour breads, natural hand-crafted soaps and lotions, flavored oils, pancake mix, Amish honey, jams, and maple syrup, Michigan Cherry condiments, and pet treats.

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  16. Denver vegetarians get a boost, from vegan-style to French bistroRead the original story w/Photo

    Tuesday Dec 16 | Denver Post

    The Corner Beet in Capitol Hill is a vegetarian cafe with a menu of fresh, organic foods and cold-pressed juices. The women who created Gypsy Juice are gypsies no more: They've officially opened a neighborhood juicery and vegetarian cafe called The Corner Beet in Capitol Hill.

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  17. Eat light, eat right with our top 5 saladsRead the original story w/Photo

    Nov 11, 2014 | Arkansas Times

    Homer Simpson once exclaimed, upon Lisa's new found vegetarianism, that, "You don't make friends with salad." Well, there are five salads in Little Rock that would prove him wrong.

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  18. Looking to Include More Healthy Gluten-Free Foods in Your Diet? Holy...Read the original story w/Photo

    Wednesday Dec 17 | PRWeb

    The Gluten-Free Certification Program in partnership with the Canadian Celiac Association and the National Foundation for Celiac Awareness is pleased to announce that Holy Crap's tasty, gluten-free, non-GMO organic breakfast cereals are now GFCP certified. Available in grocery stores, drug stores and health food stores across Canada and in selected USA locations, Holy Crap cereal is an artisan blend of real unprocessed ingredients.

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  19. More Protein, More Muscle, Better Health?Read the original story

    Tuesday Dec 16 | Examiner.com

    Protein has been getting a lot of attention lately. In fact, nothing short of a "high-protein craze" is taking place according to press reports , and food manufacturers of breakfast cereals to ice cream are cashing in on sudden concerns about protein deficiencies in people's diets.

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  20. Gluten-free foodsRead the original story w/Photo

    Tuesday Dec 16 | Southern Accents

    Whether you're considering going gluten-free or having gluten-free dinner guests, here's a handy guide to dos and don'ts The first time someone comes to my house for dinner I ask if there any food allergies or aversions I should know about of while planning the menu. "We're vegetarians", no problem; "No red meat for the first six weeks of the new year", simple enough; "I don't care for okra", don't worry, I don't like it either; "My wife is on a gluten-free diet" a "Um, no pasta?" I ask.

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