Recipes Newswire

Comprehensive Real-Time News Feed for Recipes.

Results 1 - 20 of 24,947 in Recipes

  1. Maine's best stuffed clams/Scallops cevicheRead the original story w/Photo

    12 min ago | Bangor Daily News

    If you're not in the mood for steamers the usual way , or shucked clams ready to be breaded and deep fried for your own homemade fried clams, this an intensely satisfying way to prepare and enjoy them. I've tried this a couple of times on guests, and so far no complaints.

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  2. Make Easter cereal treats that will make them hopRead the original story w/Photo

    39 min ago | Examiner.com

    ... recipe and what each one does. Butter is what greases the entire machine and helps to add flavor to the treats. Most recipes call for between 3 tablespoons and 1/4 cup of butter, which you melt down in a pan. The butter also prevents the melted ...

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  3. Barbecue sauce secrets remain kept, help with benefitRead the original story

    1 hr ago | Jacksonville Daily News

    There are as many recipes for Carolina barbecue sauce as there are cooks but Onslow County native Mark Lanier is not telling the ingredients of his secret sauce perfected more than 20 years and about 300 hogs cooked for family, friends and good causes to help his neighbors.

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  4. Easy EasterRead the original story w/Photo

    1 hr ago | West Hawaii Today

    "Egg chicks," created by adding facial features, and personality, to traditional deviled eggs, appears in the April 2015 issue of Woman's Day magazine. Prepare a brunch table for Easter that's big on charm and low on effort by crafting only one or two special decorations for the family occasion.

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  5. The controversial rise of the a Food BabeaRead the original story w/Photo

    2 hrs ago | New York Post

    ... of the Big Mac also announced it will start selling kale). But these changes and others weren't just to tweak the recipes. Increasingly, nonprofits and bloggers are pressuring Big Food to remove chemicals and preservatives from their products - or ...

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  6. How to make chopped liver pate: An elegant hors d'oeuvreRead the original story w/Photo

    2 hrs ago | Examiner.com

    Chopped liver is an underrated, delicious appetizer or side dish that has an identity problem probably due to the unappealing name of the dish. Add the descriptive word "pate", plate it on a lovely board and it instantly becomes an elegant hors d'oeuvre.

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  7. Cooking only for yourself? Make it the best 0Read the original story w/Photo

    3 hrs ago | UnionLeader.com

    ... fact that cooking at home saves you money. The problem many people who cook for themselves encounter is that most recipes make much more than one serving, which means you would have to freeze the rest or eat leftovers for a week. When I'm not ...

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  8. Fresh Cooking at the Home and Garden Show: Chef Shovlin's rabbit meatballsRead the original story

    Thursday Mar 26 | OnMilwaukee

    The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. On Friday, March 27 at 5:30 p.m., Chef Bradford Shovlin of Smyth Restaurant in the Iron Horse Hotel will present a session entitled "Rustic Wisconsin Fare in the form of Wrought Cuisine."

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  9. Joanna McQuillan Weeks: Almond cookies pass the testRead the original story w/Photo

    Wednesday Mar 25 | Cape Cod Times

    I am an inveterate clipper of recipes and collector of cookbooks. I make no apology for that in the modern era of “pinned” recipes and the plethora that is available online.

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  10. Review: LaScala serves up Italian food the old-school wayRead the original story w/Photo

    Thursday Mar 12 | Cape Cod Times

    LaScala is a warm and friendly place that serves true home-style traditional Italian food. Portions are huge and prices are great.

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  11. 1,200-plus visitors expected at Spring Harvest Maple FarmRead the original story w/Photo

    6 hrs ago | UnionLeader.com

    ... talk about where sap comes from and discuss its versatility in cooking. It's not just for pancakes, so we hand out recipes people can try at home, too." According to Bouchard, one of the biggest messages he hopes he and other maple producers across ...

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  12. Cooking only for yourself? Make it the bestRead the original story w/Photo

    6 hrs ago | UnionLeader.com

    ... fact that cooking at home saves you money. The problem many people who cook for themselves encounter is that most recipes make much more than one serving, which means you would have to freeze the rest or eat leftovers for a week. When I'm not ...

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  13. Barbecue cook-off benefits Hitchcock HealthcareRead the original story w/Photo

    6 hrs ago | The Aiken Standard

    STAFF PHOTO BY CINDY KUBOVIC Jack Roberts, left, Cindy Snell, Carolyn Roberts and Al Snell, all of Aiken, sample the pulled pork at the Fifth-annual Horsin' and Hoggin' Barbecue Cook-off on Newberry Street in downtown Aiken. The tangy, sweet aroma of Southern-style, pulled pork barbecue filled the air on the south end of Newberry Street at the fifth annual Horsin' and Hoggin' Barbecue Cook-off on Saturday morning.

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  14. Marco's Pizza Scores Major Victory at International Pizza ExpoRead the original story

    7 hrs ago | 24-7 Press Release

    Marco's Pizza, the fastest-growing pizza franchise in the United States, made its debut appearance at the 31st annual International Pizza Expo in Las Vegas from March 23-26 competing in the International Pizza Challenge. Drawing on its quality ingredients, Marco's Pizza took home the silver prize in the traditional division with its Pepperoni Magnifico - a true testament to its high Italian food standards.

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  15. Elegant and sweet, Vienna is a cultural powerhouseRead the original story w/Photo

    7 hrs ago | The Fresno Bee

    Like an immaculately tailored suit fresh from the dry cleaner, the historic core of Vienna suggests easy elegance and decorum. The cavernous palaces, treasure-stuffed museums, towering cathedrals, superlative cultural attractions and even the pastries - ah, especially the pastries - seem to hearken back to a time of pomp and majesty.

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  16. Bluffton on food forefrontRead the original story w/Photo

    7 hrs ago | Journal Gazette

    But local plans for a food incubator - which would provide technical assistance for startup companies - could create another revenue stream.

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  17. Recipes for diabetics: spinach mushroom quiche with spaghetti squash crustRead the original story w/Photo

    8 hrs ago | Examiner.com

    I'm in trouble with my buddies again for not posting any recipes for those with diabetes in almost a week because I have been out of town at a retreat at which I am serving as a coach. During our break last night, I came upon this recipe on diabeticconnect.com for spinach mushroom quiche with spaghetti squash crust .

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  18. Recipes for diabetics: crab rollRead the original story w/Photo

    8 hrs ago | Examiner.com

    There is something about being in the Outer Banks that draws one to seafood restaurants and recipes even if that person is unable to partake of seafood delicacies. Tuesday night I met a group of my friends at The Black Pelican for a fantastic meal before we moved on to Corolla for a V-2-V Retreat .

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  19. I cheat on a regular basis: Shazahn PadamseeRead the original story w/Photo

    8 hrs ago | Mid-Day Mumbai

    ... browsing through cooking websites and experimenting with healthy dishes. We love Gordon Ramsay and Jamie Oliver's recipes." As she prepares one of her favourite dishes - prawn pasta with tomato sauce, Shazahn gets chatty about her gastronomic ...

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  20. How to make perfect eggs every timeRead the original story w/Photo

    9 hrs ago | Marina Times

    When it comes to recipes and cooking, I get more questions and comments about eggs than anything else. Though even the great French chefs of today can't confirm it, legend has it that the French toque contains 100 folds to represent 100 ways to make eggs.

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