Recipes Newswire

Comprehensive Real-Time News Feed for Recipes.

Results 1 - 20 of 36,100 in Recipes

  1. Decatur caf owner makes kid-friendly fareRead the original story w/Photo

    17 min ago | Journal Gazette

    ... Aside from drinking coffee, Vrablic also cooks. She says she can't wait to go camping in June so she can try out new recipes from a camping cookbook. Here are excerpts of her cooking experiences: A. Honestly, I don't use cookbooks. I surf the ...


  2. Add flair to lemonade with fruit, herbal infusionsRead the original story w/Photo

    18 min ago | Journal Gazette

    ... for most cooking, do yourself a flavor favor and invest the few minutes it will take to squeeze lemons for these recipes. Freshly squeezed juice shines and makes a real difference in drinks such as these. The classic sweet-and-sharp flavor of fresh ...


  3. Vitamin D - The sunshine vitaminRead the original story

    21 min ago | Marshall Independent

    If you remember back to seventh- grade health class you may recall learning about the various nutrients and the diseases that can be caused if they are deficient. Most of the time these deficiencies are caused by a lack of the particular nutrient in our diet.


  4. How to Meet Your Protein Needs without MeatRead the original story w/Photo

    45 min ago | KRMG-AM Tulsa

    ... that are rich in protein: tofu, tempeh, textured vegetable protein (TVP, a convincing replacement for ground meat in recipes), soymilk and "meat analogs," such as vegetarian "chicken" or faux "ribs" are all becoming more popular as more Americans ...


  5. 'Black pepper flavor' goes for the real thing on menuRead the original story w/Photo

    50 min ago | Albany Times Union

    ... dressing and carmine, a bright pigment, will be removed from its red tortilla strips. Matthews said some of the new recipes are being tested in select markets and should be in stores nationally by the end of the year. The country's biggest food ...


  6. Chef Delpha serves up delicious 'Grilled Pizza' in new cookbookRead the original story

    53 min ago | Boston Herald

    ... charcoal or gas fire. Delpha offers his tips for mastering the basics, including his sauce, cheese blend and dough recipes. You might even make pizza with store-bought dough, to ease your entry into the world of grilled pizza. (I'm ashamed to be so ...


  7. Make homemade pizza the way you want itRead the original story w/Photo

    1 hr ago | York Dispatch

    Making personal pizzas at home isn't as difficult or time-consuming as you might think. Make pizza from scratch for a party? Come on! Why bother when you can snap your fingers and have it delivered to your door? Here's why: Homemade pizza tastes better than anything you can buy and it takes much less time and effort than you would think.


  8. Taco Bell, Pizza Hut: Artificial ingredients getting bootedRead the original story

    1 hr ago | KMIR 6

    ... dressing and carmine, a bright pigment, will be removed from its red tortilla strips. Matthews said some of the new recipes are being tested in select markets and should be in stores nationally by the end of the year. The country's biggest food ...


  9. Author Gaz Regan makes a case for the NegroniRead the original story w/Photo

    1 hr ago | Post and Courier

    ... published Gary “Gaz” Regan's “The Negroni: Drinking to La Dolce Vita,” a compendium of recipes and history of the drink, which dates back to around 1919. I recently spoke to Regan about the enduring mystique of gin, sweet ...


  10. Chef John Besh's Family TableRead the original story

    1 hr ago | KISU-TV Pocatello

    ... Shot entirely on location at chef Besh's home outside his native New Orleans, CHEF JOHN BESH'S FAMILY TABLE features recipes from his latest award-winning cookbook, My Family Table. Each dish celebrates South Louisiana's culinary riches - its ...


  11. Coast fresh seafood from BC will be showcased at festival in Comox ValleyRead the original story w/Photo

    1 hr ago | The Asian Pacific Post

    In conjunction with Seafood Month and the 9th annual B.C. Shellfish and Seafood Festival, that will be held in Comox Valley on Vancouver Island, between June 12 and June 21, Coast Fresh brings you a month of seafood recipes created by Vancouver food blogger Samantha Mcleod. Seafood, farmed or wild, provides an abundance of beneficial nutrients when eaten on a regular basis.


  12. Ex-competitive bodybuilder in Redlands now preparing, delivering mealsRead the original story w/Photo

    2 hrs ago | Redlands Daily Facts

    REDLANDS >> Tracey MacDonald has been a personal trainer and food coach in Redlands for 10 years. In 2013 she joined Crossfit CDR as a member.


  13. Why one Hong Kong bakery makes 10,000 buns a dayRead the original story w/Photo

    2 hrs ago | KSFO AM 560

    Each May, a sleepy Hong Kong island of just one square mile, Cheung Chau, lights up in excitement as boatloads of visitors celebrate a traditional holiday -- the Bun Festival, featuring tens of thousands of delicious rice flour buns. The week-long celebration gets bigger every year.


  14. He Gives Up Priesthood To Create Special DishesRead the original story

    2 hrs ago | Groong

    HE GIVES UP PRIESTHOOD TO CREATE SPECIAL DISHES May 25 2015 by Simon Murray * May 25, 2015 There's something magical in receiving an oral recipe. It's like listening to a short story or being given the incantation to a spell.


  15. Healthy fat adds color to muffinsRead the original story w/Photo

    3 hrs ago | York Dispatch

    In addition to using them in the usual suspects - guacamole, cobb salads and club sandwiches - my family has been smashing them on toast , tucking slices in flatbread wraps and sushi rolls, tossing cubes with tomatoes and balsamic for a quick salad, or using them as a nutritious and tasty topping for egg white omelets. Avocados are bursting with healthy fats that satisfy, as well as fiber that fills you up.


  16. Tarting it upRead the original story w/Photo

    3 hrs ago | Pocono Record

    ... ice cream and jam. But rhubarb lends itself pretty deliciously to savory dishes, too, as the chicken and shrimp recipes below confirm. If you're the kind of person who loves veggies preserved in brine, you'll be delighted to learn rhubarb tastes ...


  17. Indulge! Pasta with Parmesan Clam Cream SauceRead the original story w/Photo

    3 hrs ago |

    ... (noodles usually made with a semolina flour) was invented/originated in Italy. You can search the internet for pasta recipes and find a plethora but unfortunately many of them will have you using pre-packaged ingredients which means you will also be ...


  18. Reader recipe: Maebeth Corbran's Meatball Vegetable SoupRead the original story w/Photo

    11 hrs ago | Erie Times News

    Maebeth Corbran Abata, of Edinboro, said, "I cook the pasta separately from the soup, and I use ancini di pepe pasta." 3. Stir in remaining ingredients, simmer, stirring occasionally, over low heat about 20 to 25 minutes or until pasta is tender.


  19. Jennie Geisler: You probably love anchovies and don't know itRead the original story w/Photo

    11 hrs ago | Erie Times News

    No, I don't eat them plain out of the tin like my Great-Uncle Karl did, or put them on pizza like my boss, Kevin Cuneo. But I'm becoming far more tolerant of unpopular foods as I age, including the little fish with hairlike bones.


  20. Brown sugar turned to stone? Just grateRead the original story w/Photo

    12 hrs ago | Erie Times News

    ... and fork, and put the knives and spoons in cute containers on the tables. No waste. -- A Reader Dear Heloise: Many recipes call for cutting butter into the dry ingredients. This was a difficult process, until I tried grating the refrigerated or even ...