Results 1 - 20 of 33,071 in Recipes
... "decadent" and delicious food to serve to guests or family. We can get into the habit of making quick, simple, easy recipes daily to feed our families--which I did--and then we can perk the simplicity up with side dishes and condiments. This recipe ... Comment?
Summer officially begins Friday. What better way to celebrate than cooking up a meal made with fresh ingredients that come from your own backyard or, at least, from a local farmer? Comment?
I love a good burger as much as the rest of the American population, maybe even more. Comment?
... I saw a book from Anton Nocito, founder of P&H Soda Co. 'Make Your Own Soda' (Clarkson Potter, $15.99) has syrup recipes for all-natural pop, floats and cocktails. Nocito offers so many wonderful ways to create your own natural sodas with just the ... Comment?
... that helps get her through) is a sweet book, 'Saved by Cake' (Plume, $25), that features some of the best cake recipes and most lovely writing I've encountered in a long while. First off, the book is a terrific 'how-to' for nervous bakers. But ... Comment?
Hamburger buns so rarely get to be the star of the show. But that's because we're usually using flimsy, texture-deprived, bland-tasting buns as a vehicle for our burger consumption. Comment?
We're still a few weeks from the bountiful tomatoes grown outside in the Michigan sunshine. Comment?
Both my great-grandmothers on my mother's side of the family made their versions of Hypocrite Pie, which makes this one of my favorite family heirloom recipes. Comment?
Recently a reader sent me a recipe she has enjoyed for years, ever since it was shared here in early 2005. Comment?
... I would use again, with just a little bit of tweaking from the original one that I used. This post will include both recipes, the one I have already made and the one that I will make tomorrow or the next day. The first one that I made, had a really ... Comment?
... country in the world. They attribute their longevity, slender figures, and vigor to eating kelp. I'll deal with recipes employing sea vegetables in another column. First, fish and shellfish. Thai people are slim. Thailand eats shrimps of many sizes ... Comment?
... to start tweaking things. I do enjoy trying to find ways to make things healthier. I've been trying to make a lot of recipes healthier," said Christie of Marietta. Christie has two children: Mary Chanan, a sophomore at Kennesaw State University and ... Comment?
Chris Kimball and his Test Kitchen crew are back, bringing you the best regional home cooking in the country with family-friendly recipes scientifically reimagined for the modern home cook. Comment?
Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Comment?
... oves the tomato basil bread at Panera, but we can't seem to replicate it. Any suggestions? Panera does not share its recipes, but I hope you enjoy the loaf here, adapted from Comment?
Sangria is the world's most democratic beverage - all things to all people. And it's just the thing for summer. Comment?
... a new article. Click the "subscribe" button in my bio section. You can also follow me on Facebook for more on food , recipes and restaurants in Philadelphia and Bucks County, PA. Visit my On the Lighter Side Photo Album for more healthy recipes. ... Comment?
... some of his favorite ingredients, and shows him how with a little work he can create a vibrant, fragrant salad. Recipes: (1) CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND OLIVES (2) FAVA BEAN, FENNEL, AND PARSLEY SALAD. Student: Geoff Rubendall - ... Comment?
More mouth-watering grill recipes from Bronx readers in the Daily News' annual barbecue contest: ribs, shrimp, sushi and more Chicken cut in quarters 2 stalks of scallion finely chopped 3-4 stems of fresh thyme 1 medium onion 1 juiced lemon 1 tsp. Comment?
Twelve Restaurant & Bar is the first restaurant Bryce Kuhn has owned, but it's hardly the first one he's run. Comment?