Recipes Newswire

Comprehensive Real-Time News Feed for Recipes.

Results 1 - 20 of 33,206 in Recipes

  1. Cheese Puddings.Read the original story

    8 min ago | The Old Foodie

    Cheshire Cheese Pudding , and it rapidly became clear that some of you felt misled and were ultimately disappointed that there was no recipe for a pudding made with Cheshire Cheese. The story referred to a pudding tradition at a London pub with a venerable history - Ye Olde Cheshire Cheese, in Fleet Street.


  2. Making Local Work: Petersburg fish smoker builds a reputation for qualityRead the original story

    12 min ago | Capital City Weekly

    He sees a lot of fish: with the exception of packing help from his wife Alice, Northern Lights Smokeries is a one-man operation. That means Cumps has to work extremely hard during the busy season - some mornings in the summer, he starts work at 1 a.m. - it also means he shepherds the fish every step of the way: processing, smoking and selling.


  3. Meals with Midgi: On the menu: meat, cheese and adviceRead the original story

    12 min ago | Capital City Weekly

    When a chef advises me how to prepare something, I listen. I also study his recipes, plating and - fortunately for me - the chefs in Juneau allow me to ask a lot of questions.


  4. Have a Look Around Raaka, a New Chocolate Factory Open in Red HookRead the original story w/Photo

    40 min ago | The Village Voice

    We're admittedly suckers for behind-the-scenes tours, but Raaka , a bean-to-bar chocolatier that just opened a factory in Red Hook, really captured our imagination -- we have not stopped talking about chocolate since we traipsed around the facility last week. So if you are at all interested in how things are made -- or if you want to eat some really good vegan chocolate -- you should head out to this place.


  5. Michigan's Best Neighborhood Bar tour hits Detroit: Cadieux Cafe, Nancy Whiskey, Moose Winooski'sRead the original story w/Photo

    51 min ago |

    ... Cafe distinct from any bar in Detroit, and probably the nation: Mussels and feather bowling. It serves various recipes of steamed mussels, a dish founder Robert Devos imported from Belgian and his heirs have enhanced. While other bars had fish ...


  6. Emeril Lagasse's Baby Back Ribs with Community BBQ SauceRead the original story w/Photo

    2 hrs ago | Men's Journal

    These meaty ribs have a kick to them thanks to the chef's classic Creole seasoning blend, Emeril's Essence , which can be mixed ahead of time, customized to personal tastes, and used as needed. The ribs are first baked until tender then grilled, slathered in a barbecue sauce made with Community Coffee a mainstay brand of the South.


  7. Chef Tyler Anderson at Simsbury Farmers MarketRead the original story w/Photo

    5 hrs ago |

    Over the summer months, local celebrity chef Tyler Anderson, owner of Millwrights Restaurant and 1680 Tavern, entertained Simsbury Farmers Market attendees with his culinary skills. Chef Anderson first shopped the farmers market for ingredients including local fresh bread, cheese and vegetables to create his unique "recipe of the day".


  8. Recipe: Squash-Rice CasseroleRead the original story w/Photo

    21 hrs ago | San Jose Mercury News

    Cover, reduce heat and simmer 10 to 20 minutes or until tender but not mushy. Drain and partially mash with a potato masher.


  9. Home Plates: Recipes for zucchini overloadRead the original story w/Photo

    21 hrs ago | San Jose Mercury News

    ... in the South Bay. A reader named Claire wants updated information about sources for Chinn's cookbook, "Your Favorite Recipes." Sorry, Claire, I can't bear to part with my copy, but maybe someone else has a source. Nancy Anderson acquired a ...


  10. Pepperoni Pizza Pasta/Chicken & Rice Casserole, courtesy of Danielle WalkerRead the original story w/Photo

    1 hr ago | Access Hollywood

    ... of popping pills, many folks get their health back on track by changing their diet. By removing grain from your recipes, many people start to feel better. Danielle Walker, author of "Against All Grain: Meals Made Simple" stopped by Access Hollywood ...


  11. The New York Times Launches NYT Cooking Available as a New App for iPad and on the WebRead the original story

    1 hr ago | Business Wire

    ... for desktop, smartphone and tablet browsers. Edited by Food editor Sam Sifton, Cooking features more than 16,000 recipes from The Times archive to browse and search. Highlights include: Enhanced Search: Search by cuisine, diet, and meal type as well ...


  12. Get the Epic-Scoop on the 6th Annual this October: Santa...Read the original story w/Photo

    1 hr ago | PRWeb

    ... kids! Let Williams Sonoma at La Cumbre Plaza show how fun and easy cooking can be. Kids will learn to make delicious recipes, with plenty of tasting along the way. Funktober Festival (Oct. 11) - The Funk Zone is the epicenter of cool in Santa ...


  13. Dining out: Pie heaven at Magpie in PhiladelphiaRead the original story w/Photo

    1 hr ago | The Jersey Journal

    Housed inside what was once a yoga studio, owner Holly Ricciardi, originally from Dutch Pennsylvania, wanted to open up an eatery that served the best homemade pies in a comfortable homey space. "When I opened up Magpie, I wanted to bring back that old-fashioned feel of comfort food," said Ricciardi.


  14. Throw things together' works as well as recipesRead the original story

    1 hr ago | Mobridge Tribune Online

    Kristi Eisemann has a few recipes on paper or stored electronically, but most of her meals are the product of intuition and trial and error. "I throw things together a lot," Kristi said.


  15. Backyard Beans: Locally roasted, organic, fair trade coffeeRead the original story

    1 hr ago |

    ... review coming soon). It's the perfect non-dairy, delicious fall treat! I tried several different cold brew coffee recipes and techniques and found that about a half cup of medium ground coffee beans to a full quart mason jar of cold filtered water ...


  16. Q&A With Pok Pok's Andy Ricker, The Next '[City] Meets Nashville' Guest Chef at PopRead the original story w/Photo

    1 hr ago | Nashville Scene

    ... all the ingredients that you want. That's on purpose. There's a million cookbooks out there that are like "101 Thai recipes made easy for the Western kitchen." And the whole point of writing this book was to say, "Look, you can achieve the same ...


  17. David Hawksworth shares his recipe for family-friendly pizzaRead the original story w/Photo

    1 hr ago | The Georgia Straight

    Behind his Point Grey home, Hawksworth has a wood-burning pizza oven. He says that on his nights off, he enjoys making Neapolitan-style pizzas for his wife and school-age son.


  18. 5 Creative Dessert Recipes Using Saltine CrackersRead the original story w/Photo

    1 hr ago | Wall St. Cheat Sheet

    Saltine crackers are one of those basic ingredients that everyone seems to have tucked away in their kitchen cabinets without even realizing it. Much of the time, these humble butter crisps are abandoned in pantries and closets, only to be rediscovered and discarded at a later date.


  19. Vote: SF Mixologists Battle for the Best Cachaca 51 Cocktail RecipeRead the original story w/Photo

    1 hr ago | 7x7

    We'd like to speak out on behalf of the pigeonholed spirits of the world. Despite what you've been taught, cachaA a can tackle a whole lot more than the classic caipirinha.


  20. First taste of fallRead the original story w/Photo

    1 hr ago | Spirit of Jefferson Advocate

    There's nothing quite like biting into an apple so juicy you're left with evidence running down your chin. While the fruit is a favorite all year round in pies, salads and as a snack, fall is an especially good time to dig in.