Pork Newswire

Comprehensive Real-Time News Feed for Pork.

Results 1 - 20 of 3,841 in Pork

  1. Pork's boom-and-bust price patternRead the original story

    21 min ago | Lincoln Daily News

    ... to a Purdue University Extension economist, there was trade talk that death losses were so high that 20 percent of pork production could be lost in 2014. Unfortunately, in the early stages the pork industry had no way of measuring the national baby ...

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  2. Paddles of pork and hot stew: John's is Famous for a reasonRead the original story w/Photo

    3 hrs ago | Nuvo.net

    ... in all of it's glory. Our friend and contributor Jolene Ketzenberger might do well taking her search for the perfect pork tenderloin here. I ordered it out of the same curiosity that drives you to drunkenly buy tickets to Rent or Wicked when they ...

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  3. Dining in Modena: 7 foods every visitor needs to tryRead the original story w/Photo

    6 hrs ago | CNN

    ... outside the city borders. In the Italian dish zampone, a Modena specialty, pig feet are stuffed with ground up pork parts and cotenna -- the rough outer skin. Go ahead. Eat that whole jar of bittersweet black cherry jam. Nobody will judge you -- ...

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  4. Copperwood says pork shortgage mostly cooked upRead the original story w/Photo

    6 hrs ago | The Gleaner

    Copperwood Pork, operated by the Caribbean Broilers Group, has hit back against claims of a shortage of the meat to processors, saying it is motivated by efforts to gain market advantage through imports.

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  5. Thousands of pounds of meat recalled due to misbrandingRead the original story w/Photo

    7 hrs ago | KESQ-TV Palm Desert

    Premier Distribution Center, Inc. a Nogales, Ariz. establishment, is recalling approximately 50,953 pounds of pork and beef products due to misbranding, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

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  6. 4 Wine Bars With Food Worthy of PairingRead the original story w/Photo

    11 hrs ago | 7x7

    ... get to power up with an array of oysters on the half shell, their sick uni pate, and their house-marinated boquerones. Pork Reuben, oh yeah. Want to get your cheese on? Check out their Red Hawk BLT, fondue, or raclette. And even their housemade ...

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  7. Butcher Shop Opens Inside Bounty on BroadRead the original story w/Photo

    11 hrs ago | Memphis

    ... some sweetbreads, because a customer requested them," Kramer said, running through the contents of the case: steaks; pork shanks, chops, and tenderloins; hormone and antibiotic free chickens; and marinated quail, ready to toss into a hot pan for an ...

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  8. Smoking Hog, where even the ice cream comes with a side of baconRead the original story w/Photo

    12 hrs ago | The Star Online

    The recent pork fixation on the F&B scene has inspired an influx of porcine-themed restaurants. The latest to supply Facebook and Instagram with a steady stream of photographs is Smoking Hog in SS2.

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  9. Gail Williams: emoji faces during the waiting game at The Raffles HotelRead the original story w/Photo

    13 hrs ago | The Age

    ... to Hunger. I say excruciating because, for us it wasn't just the long wait for small plates of Fremantle octopus ($19), pork and fennel meatballs ($14) and bigger dishes of char-grilled chicken ($32), crab spaghettini ($34) and scallop and pancetta ...

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  10. Pork Roast with Hard Cider GravyRead the original story w/Photo

    Tuesday | Philly.com

    When the pan is hot, add 2 tablespoons of butter. Season the pork generously with salt and pepper to taste, and sear on all sides in the hot pan until golden brown; set aside.

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  11. Bigfoot Question and Answer Series 26 February 2015 Part 5Read the original story w/Photo

    Thursday Feb 26 | Examiner.com

    ... involving leaving out various types of meat, fruit, and sweets. As the meats go, they had the choice of cooked pork, turkey, beef and fish. It was the pork that was taken. When sweets were left out, they seemed to prefer the chocolate items, and ...

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  12. Gemma evolves nicely, with sharper cooking and a terrific late-night menuRead the original story w/Photo

    15 hrs ago | Dallas Morning News

    ... of the year for 2014. Rogers has taken a something-for- everyone approach with his dinner menu, offering fish, chicken, pork, duck, rabbit, veal, beef, pasta, raw bar and more and tweaking the main courses here and there with the seasons. House-made ...

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  13. A breach in biosecurity is often blamed for the spread of the deadly pig virus. | File photoRead the original story

    17 hrs ago | The Western Producer

    Tissue samples from the latest case will be examined to determine if it is a hog or bird virus, says epidemiologist The deadly viral disease has been contained mainly in Ontario and Quebec, but other provinces continue to collect samples at hog assembly yards, truck washes, processing plants and other high traffic areas, Alberta veterinarian Dr. Egan Brockhoff of Prairie Swine Health Services in Red Deer said during a conference call Feb. 25. "It is not moving extremely rapidly and that is because of the hard work pork producers and industry have been doing to keep it from widespread movement," said Brockhoff. Alberta has collected more than 6,500 samples and found positive samples in pigeon and sparrow feces.

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  14. Parmesan Baked Pork ChopsRead the original story w/Photo

    19 hrs ago | KQXT-FM San Antonio

    You may remember from the recipe two days ago that I had to run out and get pork tenderloin because I didn't realize there was a difference between tenderloin and chops. So I had chops to use.

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  15. Portland's Hottest Restaurants, March 2015Read the original story

    19 hrs ago | Eater

    ... you'll essentially find full entrees in hot dog form, like the Hot Smoked Rib, which features a sausage made of smoky pork, topped with pork rinds, slaw and smoked habanero barbecue sauce. As befits a chef-y hot dog joint, the sides are a trio of ...

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  16. Going to Cross Culture BBQ tonight? Get ready for goatRead the original story w/Photo

    20 hrs ago | Charleston City Paper

    ... yucca in addition to beef tongue chili and brisket with chimichurri. If you're looking for a more traditional pulled pork situation, Holy City Hogs' Tank Jackson has you covered. "This is Ginger," Jackson said opening his smoker to reveal a whole ...

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  17. Cooking for one or two? I can helpRead the original story w/Photo

    20 hrs ago | Chisago County Press

    ... are easy to make with ingredients that you may have in your cupboard, pantry, fridge or freezer +++++ SWEET N' SPICY PORK CHOPS 2 boneless pork loin chops (1/2 inch thick) Dash of salt and pepper 2 T. brown sugar 1 T. minced onion 1 to 1-1/2 t. ...

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  18. Muslims Whine: Anti-Terror Device That Spays Pig Blood on Attackers is 'Deeply Offensive'Read the original story w/Photo

    Dec 13, 2014 | Right Wing News

    ... protecting against terrorist and illegal invasion" which cruelly exploits the Islamic ban on eating or even handling pork. His invention involves placing containers of clearly labelled pig blood in sensitive areas, in the hope suicide attackers ...

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  19. Tired of winter? Try this classic pasta Bolognese while we wait for springRead the original story w/Photo

    20 hrs ago | MLive.com

    ... - I've been holing up, cooking my favorite comfort foods. We've been cycling through our favorites: Korean roasted pork, Israeli shakshuka, Cuban picadillo, macaroni and cheese, and lots and lots of takeout Indian food. This weekend, it was time to ...

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  20. Diets: What We Don't KnowRead the original story w/Photo

    21 hrs ago | Psychology Today

    ... beef takes four times as much foodstuffs to produce per pound as chicken - and requires huge amounts of fossil fuels. Pork also pollutes, as pigs consume lots of foods like soy that humans would generally be healthier eating directly. Cows are ...

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