Pork Newswire

Comprehensive Real-Time News Feed for Pork.

Results 1 - 20 of 2,978 in Pork

  1. Cochon 555: Chefs Course Dinner SeriesRead the original story w/Photo

    35 min ago | LA Weekly

    Cochon 555 is an epic pork-centric national tour that spotlights notable chefs in the good food movement with feasts and meals that celebrate family farms, heritage-breed pigs, spirited bartenders and top winemakers. Now in its 7th year, the first-ever nose-to-tail culinary competition rolls into Los Angeles, starting with this Friday night Chef's Course dinner series hosted by 2014's King of Porc Ray Garcia at his new downtown taqueria, BS Taqueria.

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  2. Whistleblower speaks out against HSUS over gestation cratesRead the original story w/Photo

    4 hrs ago | National Provisioner

    ... HSUS has been lobbying legislators to ban these gestation pens and are pressuring food companies to only source pork from farms that use group housing of sows. "When they're not in crates, they [sows] fight each other. With gestation crates, they ...

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  3. Damon's takes diners from the South Seas to out of this worldRead the original story w/Photo

    4 hrs ago | Glendale News-Press

    ... 15-ounce prime rib (tonight's special at $22 versus the usual $26), and I get the combination platter of smoked pulled pork, brisket, and pork ribs with a house-made barbecue sauce ($26). The steak and prime rib are cooked as ordered. The other ...

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  4. ARRAY(0x137af394)Read the original story w/Photo

    8 hrs ago | Fillmore County Journal

    ... 50 teams in a 24-hour competition during which they had to prepare and present four categories of barbeque - chicken, pork ribs, pork butt, and beef brisket - within a strict time frame of thirty-minute intervals. Entries were judged based on ...

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  5. Easy dinner recipes: Get grilling with quick steak, pork and chicken ideasRead the original story

    10 hrs ago | Los Angeles Times

    You don't need a fancy or expensive cut of meat for a great grilled dinner. Recipe: Grilled pork steaks with fennel You don't need a fancy or expensive cut of meat for a great grilled dinner.

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  6. Reigning King of Porc Ray Garcia Hosts Two Dinners Before L.A.'s Cochon 555Read the original story w/Photo

    10 hrs ago | LA Weekly

    ... dinner, themed "Big Beef vs. Heritage Pig," will include a four-course dinner that pits a farm-raised Creekstone Duroc Pork against Creekstone Farm Black Angus Beef. "The feast will be a good opportunity for us to showcase not only Los Angeles ...

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  7. Blue Hill's 'WastED' Pop-Up Restaurant Shows How Appetizing Food Waste Can BeRead the original story w/Photo

    10 hrs ago | Switched

    ... has turned food waste into a delicious prospect. Here are some exclusive before and after shots to prove it. "Cured pork plate made from 100 percent waste-fed pigs. In this case, that means pigs fed a diet of 'waste' milk -- milk that has been ...

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  8. Side Dish: Penance based on the seafood chroniclesRead the original story w/Photo

    12 hrs ago | Sun-Star

    IT'S that time of the year again when pork retreats to the dark corners of the fridge. While Lent is an opportunity for spiritual reflection through self-denial, the annual tradition also implies gastronomic penance, a reminder to nail to the cross high cholesterol and blood pressure as well.

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  9. GastroPod at Aventura Mall: The Future of Food Courts?Read the original story w/Photo

    13 hrs ago | Miami New Times

    ... familiar. Offerings include the Mo'Betta burger with homemade pickles, gPod sauce, and American cheese ($8.50); pulled pork tacos (two for $7); and crispy chicken sammich ($8.50); the Old Dirty Dog ($4); and the arepa ($6) topped with goat cheese ...

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  10. PIDC charts a course for BSL extension to Navy YardRead the original story w/Photo

    14 hrs ago | PlanPhilly

    ... case with subways. It also benefits lunchtime retail while drivers can slip out to Snyder Avenue for some John's Roast Pork, subway riders would have to make do with Dinic's (not exactly a terrible thing). Even if the ridership forecasts are strong, ...

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  11. There to Here: Dr. Gempesaw's journey to the U.S.Read the original story w/Photo

    21 hrs ago | The Torch

    ... boy would head home. The second-eldest of seven children in his family, he would gobble down lechon for supper, a roast pork dish that he would later become less fond of as her grew older. Of course the boy would also eat balut, an infamous Filipino ...

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  12. Antibiotic effectiveness imperiled as use in livestock expected to increaseRead the original story w/Photo

    Thursday | Science, Industry and Business

    ... European Union countries. The graph measures antibiotic consumption in milligrams (bottom bar) in cattle, chickens and pork per population correction unit, or PCU, which corresponds to 1 kilogram of the respective animal. The average amount of ...

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  13. Table Talk: Zio Gio serving up drive-through cheesesteaksRead the original story w/Photo

    Wednesday | Philly.com

    A drive-through for cheesesteaks? Fast-food veterans Jim Nasuti and John Marsella, who own 82 Taco Bells, KFCs and Burger Kings in the region, have launched a quick-service concept of South Philadelphia-style street food. At Zio Gio , they've applied fast-food efficiencies to the typically window-service fare such as cheesesteaks, roast pork, and pasta.

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  14. How to Make a Next-Level Honey-Glazed Ham for EasterRead the original story

    Yesterday | Food & Wine

    We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers. Want to create a super-succulent ham that puts storebought stuff to shame? To make this show-stopping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze it, roast it, and serve.

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  15. Baked king crab with uni butter from Nobu at the InterContinental Hong Kong.Read the original story w/Photo

    Thursday | South China Morning Post

    ... modern American menu to concentrate on New England and east coast classics, meaning a menu stuffed with dishes such as pork cheek chilli with melted cheddar, king crab legs with drawn butter or maple barbecue glazed ribs with gorgonzola slaw and ...

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  16. Spring Drinking Essentials: 8 Great White Wines to GuzzleRead the original story w/Photo

    Thursday | Serious Eats

    ... a warm spring afternoon around a plate of cheese and charcuterie. Choose semi-firm milder cheeses and salty, even spicy pork-based charcuterie (prosciutto or sopressata) that will stand up to the juicy ripe fruit without overwhelming the more subtle ...

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  17. Put this on your calendar or in your smart phoneRead the original story

    Thursday | RickeyStokesNews.com

    ... looking, you're not cooking!" While the hog is cooking, the Lang cookers will demonstrate how to cook smaller cuts of pork on another smoker throughout the day on Saturday . On the hour between 11 and 3, they will present different cooking ...

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  18. Nacho Mama's Nachos: Unconventional Takes on the Classic SnackRead the original story w/Photo

    Thursday | City Paper

    ... horseradish-sour cream sauce, mashed avocado, capers, radish, peppers, and cilantro. This meat lover's nacho dish uses pork rinds as its base then piles up with pulled pork, roasted tomato sour cream, jalape These brunch-only "potato nachos" ...

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  19. 4 great ways ABC's The Bachelor Chris Soules is putting ag in the national spotlightRead the original story w/Photo

    Thursday Mar 19 | Beef Magazine

    ... be tuning in to find out! Watch his debut performance in the video below. Recently, Soules partnered with the National Pork Board as an ambassador for the new America's Pig Farmer of the Year award program. The pork checkoff's new award program will ...

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  20. Ian Jackson: head chef at the George and Dragon, CliftonRead the original story w/Photo

    Thursday | Thewestmorland Gazette

    ... in a shallot and red wine reduction with gratin dauphinoise, shallots, pancetta and fine beans. The other was pan fried pork loin steak with caramelised apple, onions, thyme, glazed with smoked cheese and served with saute potatoes, pak choi and ...

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