Pork Newswire

Comprehensive Real-Time News Feed for Pork.

Results 1 - 20 of 7,034 in Pork

  1. Best Fried ChickenRead the original story

    35 min ago | Denver Westword

    ... Brewing Co" in Lafayette will give any place serving fried chicken all they can handle in the way of competition. Roast pork rocks also, along with the beers.

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  2. More dead pigs found in China riverRead the original story

    58 min ago | The Star Online

    ... h. Authorities also found 157 dead pigs last month in a river in central Jiangxi province. China is a major producer of pork, which surveys have found to be the country's most popular meat.

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  3. Killer pig virus hits Ohio hog farmers hardRead the original story

    2 hrs ago | Toledo Blade

    ... farmers harder than any other state this winter. Porcine Epidemic Diarrhea virus, or PED, doesn't affect the safety of pork and isn't a human health concern, but according to figures released at the end of March, many of the state's hog farmers ...

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  4. Why It's Costing Americans Up to 20 Percent More to Bring Home the BaconRead the original story w/Photo

    8 hrs ago | Patch.com

    ... to get more expensive. The porcine epidemic diarrhea (PED) virus has wiped out baby pigs at an alarming rate in 27 pork-producing states, meaning it could cost Americans 20 percent more to get their bacon fix. PED is fairly common and isn't a health ...

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  5. Where's the Beef? Prices Reach Highest Level Since 1987Read the original story w/Photo

    Yesterday | EDGE

    ... resident Len Markham, who works at Texas Tech. She says she limits red meat purchases to hamburger, opting for chicken, pork and fish instead. "I don't buy (red) meat, period," the 67-year-old said, admitting there's an occasional hamburger ...

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  6. Wine shines during Easter, PassoverRead the original story

    Monday Apr 14 | SanLuisObispo.com

    ... this is sensuously crafted dark berry fruit, softly tannic, finishing lengthily; great price. $15-$20 Whence cured pork for Easter? Well, the pig has always been a Christian meat, given its ubiquity in the Latin world, where all parts of it were ...

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  7. Top 5 munchiesRead the original story

    3 hrs ago | Now Toronto

    ... but we'll take the seriously addictive Crack Rolls ($3.75 for three) spread with salty whipped butter and laced with pork-fat drippings straight from the Mud's Southern Pride smoker every time. How'd they get their name? Ask us again when you've ...

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  8. Veg that thinks it's a Read the original story

    5 hrs ago | News Times

    ... nutmeg, and sugar and let stand. In a large skillet heat the vegetable oil over moderately high heat. Season the pork chops with salt and pepper and cook until browned on both sides. Transfer browned chops to a shallow baking dish and place in a ...

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  9. Pork Prices Spike Due To Pig VirusRead the original story w/Photo

    6 hrs ago | WLNS-TV Lansing

    ... stop the motorist. However the recent Porcine Epidemic Diarrhea virus caused Mert's to raise the prices of most fresh pork products by 10 to 15 percent. "We've had to. We could not afford not to increase the price. We've kept it down as far as we ...

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  10. Sahuayo Primo Offers Pig By the PoundRead the original story

    6 hrs ago | OC Weekly

    ... golden sheets or strips of chicharrones, fried morning, noon and night, slowly baking under hot lamps. The stacks of pork rinds are visible even from across the street - at night, its yellow glow acts like a beacon, cutting through the sickly orange ...

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  11. Dopo, Oakland: Sharpness has softenedRead the original story w/Photo

    7 hrs ago | SFGate

    ... with fresh ricotta ($9). The menu also featured a salad with cod, artichokes and black olives ($13); and confit of pork ($12). Warm and crisp, the chunks of fatty meat were arranged on a bed of still chewy lentils with chicories and almonds. It ...

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  12. At the Establishment, a chef you've never heard of is dishing up...Read the original story

    8 hrs ago | Dallas Morning News

    ... added this week. At these prices, the dishes are real bargains. There's bone-marrow custard with house-cured guanciale (pork jowls), wild mushroom conserve, pickled mustard seed and an herb salad, or burrata with country ham, charred asparagus, tiny ...

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  13. 4 Trends From Pebble Beach Food & WineRead the original story

    8 hrs ago | Yumsugar

    ... of animals. Of all the trends, this one had the most prominence at the festival. Fabio Viviani served a Chianti-braised pork cheek. Jeff Weiss of Jeninni Kitchen and Wine Bar shared an outrageously tender smoked lamb-neck shawarma. Chef Ray Garcia ...

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  14. Hoosier tenderloin: It's a tasty Midwest classic, plain and simpleRead the original story

    Monday Apr 14 | SanLuisObispo.com

    If you meet Rick Garrett, our country's most fastidious chronicler of the Indiana breaded pork tenderloin, one may notice similarities between man and sandwich.

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  15. Tonkotsu Ramen at Menkoi Ramen HouseRead the original story w/Photo

    9 hrs ago | Free Times

    ... across the American South. And like barbecue, a good ramen stock can't be rushed. Menkoi chef Sato says his tonkotsu pork broth simmers for two whole days before it is ready to serve. Two whole days. The flavor and consistency of this silky, ...

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  16. Walk away from this pulled pork to make it betterRead the original story w/Photo

    10 hrs ago | Visalia Times-Delta

    ... by 7:15 p.m. But I was going to be out of the house for the two hours before that. Further complicating things, I had a pork tenderloin that I wanted to turn into pulled pork. But my typical stovetop method of braising it until it falls apart ...

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  17. My PointRead the original story

    10 hrs ago | The Straits Times

    ... farmers' 50-year link with S'pore"; Monday). Doing so is costly and environmentally unfriendly. We should be buying pork from farms nearer home, such as those in Johor. When I did a electricity generation project at a pig farm in Johor, I was ...

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  18. Book Your Easter Brunch or Dinner NowRead the original story

    10 hrs ago | Seattle Weekly

    ... great deals. is offering brunch from 10 a.m. to 2 p.m. on Sunday, April 20 that includes rich seasonal dishes: pork-belly hash with roasted fennel, Yukon gold potatoes, a poached egg, and fennel pollen; or creamy polenta with braised beef, roasted ...

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  19. Effortless Easter hamRead the original story

    11 hrs ago | The Georgetown Times

    ... dish every time. For a fresh spin on the classic ham, try this Sweet Southern Slow-Cooker Ham recipe from the National Pork Board. Apple cider and bourbon (or vanilla extract, if you prefer) combine to create a rich flavor complemented by the ...

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  20. Brunch restaurants put creative twists on eggs Benedict in VancouverRead the original story w/Photo

    11 hrs ago | The Georgia Straight

    ... can be had at El Camino's (3250 Main Street) , which subs chili-flecked cornbread for the English muffin, and pulled pork-slow-cooked for eight hours-for the usual ham or bacon. The fat-rich pork is seasoned with an achiote paste made up of a blend ...

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