Pork Newswire

Comprehensive Real-Time News Feed for Pork.

Results 1 - 20 of 3,856 in Pork

  1. Spreading around the Christmas cheerRead the original story w/Photo

    8 hrs ago | The Age

    ... more fun and sass," says Fulton. "I'm happy for salad instead of out-of-season Brussels sprouts, and a roast belly of pork with an Asian twist, as we're doing this year, instead of the whole turkey. Just give me a good serve of crackling." Pork is a ...

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  2. Restaurant review: Rebecca's in EdgewaterRead the original story w/Photo

    57 min ago | NorthJersey.com

    Clockwise from left, Rebecca's coconut mashed yams; owner Jesus Abreu in the dining room; lechon asado (Cuban roast pork) with rice and black beans; maduros (caramelized sweet plantains); espresso crA me brA lA e. The restaurant is housed in a ...

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  3. Lowcountry RiffsRead the original story w/Photo

    2 hrs ago | The Summerville Journal-Scene

    ... frozen ham, maybe 10 pounds, but didn't even pull it out of the deep freeze until the morning of the party. So as this pork boulder slowly burned in the crematorium that was an early 1950s government issue oven it dripped ham grease and water onto ...

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  4. Celeriac, oysters and spreadable pork to trend in 2015: reportRead the original story w/Photo

    7 hrs ago | The Star Online

    ... porcine repertoire and try other pig parts like fried ears and cheeks. Also look out for 'ndjua, a spicy, spreadable pork sausage, to make more menu appearances, be it on pasta, pork chops, mushrooms or focaccia. After pop-up "Pestaurant" events ...

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  5. Spreading around the Christmas cheerRead the original story w/Photo

    8 hrs ago | Sydney Morning Herald

    ... more fun and sass," says Fulton. "I'm happy for salad instead of out-of-season Brussels sprouts, and a roast belly of pork with an Asian twist, as we're doing this year, instead of the whole turkey. Just give me a good serve of crackling." Pork is a ...

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  6. Ham: What is it and why is it festive?Read the original story w/Photo

    8 hrs ago | The New Zealand Herald

    ... the actual playing of basketball with your ham): Check to see where it was farmed. Most hams are made from imported pork. Does the label say farmed in NZ? Be sure you know how it was farmed. If the label doesn't say, you can assume it was farmed ...

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  7. Three-day workshop covers pig farming, butchering and charcuterieRead the original story w/Photo

    11 hrs ago | Island Ad-Vantages

    ... facility is two hours away, Altman said. It's a time-consuming and expensive effort. Polcyn said that commodity pork-which refers to pigs produced in large operations, where the animals live in tightly confined spaces-is raised in an unhealthy ...

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  8. At home in a revived historic hotel, Covingtona s Oxlot 9 is making a case for road trip diningRead the original story

    11 hrs ago | The Advocate

    ... the hard-seared surface of the foie gras. Draped over a biscuit, it melts in the mouth with warm, caramel flavors. Pork imbued a craggily crusted fried quail ($11), both in the form of hammy red eye gravy and bacon-braised rainbow chard, the ...

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  9. Restaurant review: Well-smoked brisket and tasty sides at Ten 50 BarbecueRead the original story w/Photo

    12 hrs ago | Dallas Morning News

    ... is with you, I'd avoid the lean, which is drier and a lot less tasty. The fat has been well-rendered from the St. Louis pork ribs, while the meat remains fairly moist and offers some resistance to the tooth. (Note: With ribs, falling-off-the-bone ...

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  10. 'Top Chef' Season 12: In 'Big Sausage,' Portland chefs shine and stumbleRead the original story w/Photo

    12 hrs ago | OregonLive.com

    ... chilies, lemongrass and garlic spicing. Gronk doesn't care for how spicy Gregory's creation is, so he says the Thai pork and boar sausage was one of his least favorites. He's impressed with Doug's classic sausage. But he chooses George's sausage ...

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  11. Usher treated his crew to $304.28 on family meals at a Pollo Tropical in TampaRead the original story w/Photo

    14 hrs ago | Business Journal

    ... llo Tropical on Hillsborough Avenue on Tuesday. The Usher tour fed four buses with flame-grilled chicken, mojo roast pork and sides. The tab: $304.28. Below is the order as written by the Pollo Tropical crew. It looks as if Usher...

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  12. Successful pig derby a labor of manyRead the original story w/Photo

    15 hrs ago | Pacific Daily News

    ... their homes. The balance of the pigs stayed with the hunters and was taken home to put meat on the table, or for the Pork in The Park Cook-Off. The majority of the hunters used firearms, but there also were quite a few archers. There were even a few ...

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  13. Imperial Meat Company reviewRead the original story w/Photo

    16 hrs ago | Newsday

    ... The skills of the better managers don't always make it to the maitresse d' or the servers. Gone are dishes such as pork cheeks with spaetzle and beef consomme with beef ravioli, a white pheasant trio and rabbit confit ragu. Instead, consider chef ...

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  14. Connect! Unite! Act! Oregon, North Carolina, Seattle & Texas Meet-up Info - Ready for Price Jumps?Read the original story w/Photo

    17 hrs ago | Daily Kos

    ... to get even uglier between Congress and Obama come late January. 1) I hate to break this but the price of bacon and all pork products will go up. As you know the drought in the USA has caused a sharp drop in the number of cattle being raised thus ...

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  15. BBQ Pulled Pork Cheeseburger at Wendy'sRead the original story w/Photo

    Wednesday | The Beaumont Enterprise

    ... steak, Cheddar, roast beef and bacon. Lose the bun. $10. (Click here to read the full review.) 8. Wendy's Pulled Pork Cheeseburger: An instant classic that will probably disappear in a few weeks. Pulled pork as a burger topping? Totally works. ...

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  16. Rick Nelson dishes on the year in Twin Cities restaurantsRead the original story w/Photo

    21 hrs ago | Star Tribune

    ... es , their daytime kitchen-window outlet that hawks a superb handful of sandwiches made with slow-roasted belly-wrapped pork shoulder. And three cheers for the handy late-night window at

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  17. Lynas Food Outlet strikes hm deal with FC RobinsonRead the original story w/Photo

    21 hrs ago | Coleraine Today

    Congratulations, you're now registered! Let us know what news and updates you want to hear about and we'll send them straight to your inbox. Lynas Foodservice have struck a deal with FC Robinson to supply 'Assured Origin' NI Pork Christmas Gammons at its Food Outlet this Christmas.

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  18. Quality assured meat at Quails this ChristmasRead the original story w/Photo

    Yesterday | Banbridge Today

    Congratulations, you're now registered! Let us know what news and updates you want to hear about and we'll send them straight to your inbox. Celebrating their Northern Irish Quality Assured Christmas hams are renowned local butcher Joe Quail from Quails Fine Foods and Danielle Stevenson from award winning local pork product supplier FC Robinson.

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  19. Like Maggie, like daughterRead the original story w/Photo

    Yesterday | Yahoo!

    ... the meat and, importantly, the fat, Ms Beer says, has a clean, sweet flavour. "It is often referred to as the 'Wagyu of pork'. It is a much smaller pig and as with most heritage breeds, has greater levels of intramuscular marbling and firm, sweet ...

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  20. Festive food at Creake Abbey comes with a twistRead the original story w/Photo

    Yesterday | Eastern Daily Press

    ... making a ham hock terrine to take home. In order to make the right texture for sausages the meat - Lisa uses pork shoulder - needs massaging to reactivate a certain natural ingredient found in muscle and ligament. Lisa added: "Food safety ...

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