Pork Newswire

Comprehensive Real-Time News Feed for Pork.

Results 1 - 20 of 4,207 in Pork

  1. Short supplies send prices soaring for beef and porkRead the original story w/Photo

    2 hrs ago | The Day

    ... raise prices for its customers, the first time in three years. A pound of Smokey's brisket went from about $13 to $16. Pork spare ribs jumped from $22 to $27. "We had to raise our prices. We had to adjust," said owner Rosco Carrasco, who's 47, ...

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  2. Sales boost for Watton-based CranswickRead the original story w/Photo

    2 hrs ago | Eastern Daily Press

    Watton-based pork producer Cranswick, which provides sausages and bacon for the major supermarkets and Weight Watchers, said sales in the first quarter of the year to July 27 were 5pc ahead year-on-year due to efficiencies and increased capacity.

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  3. Short supply of beef and pork sends prices soaringRead the original story

    3 hrs ago | The Garden City Telegram

    ... raise prices for its customers, the first time in three years. A pound of Smokey's brisket went from about $13 to $16. Pork spare ribs jumped from $22 to $27. "We had to raise our prices. We had to adjust," said owner Rosco Carrasco, who's 47, ...

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  4. Ward 6Read the original story w/Photo

    5 hrs ago | City Pages

    ... from chef Liz Olson, such as silky chicken liver pate, slightly smoky speck, rich duck rillettes, and pickled pork terrine. Even diner standards like the Reuben are elevated by house-made corned beef. You'll find other simple but well-made ...

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  5. Hail to the grill mastersRead the original story w/Photo

    8 hrs ago | Madison Publishing

    ... inside the hamburger." But all hungry eyes will be on the main event on Sunday (Aug. 3) when judges will pick the best pork butt, beef brisket, chicken and ribs. Samples are available for the public by donation to the Playground Builders charity, ...

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  6. USDA offers PEDV reporting instructions, other details9:10 pmRead the original story w/Photo

    9 hrs ago | The Sampson Independent

    The USDA has followed up with more specifics on how to understand and comply with its Federal Order on June 5 that requires pork producers, veterinarians and diagnostic labs to report presumptive or confirmed positive occurrences of Porcine Epidemic Diarrhea Virus , Porcine Deltacoronavirus, or other swine enteric coronavirus diseases that meet the ... (more)

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  7. First look: Swank & Swine, the dual restaurant and bar inside downtown Portland's...Read the original story w/Photo

    13 hrs ago | The Oregonian

    ... and spirits. At Swine, the moonshine and whiskey bar located on the west side of the building, expect to find a menu of pork-centric foods, including house made pork rinds, bacon cheesecake and a pig in a blanket. Behind the bar, you'll find riffs ...

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  8. Reebok develops bacon line to win over CrossFit and Paleo diet fansRead the original story w/Photo

    14 hrs ago | Examiner.com

    Reebok, a maker of athletic shoes and accessories, launched a self-branded bacon line to woo Paleo diet and CrossFit fans, Pork magazine reported.

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  9. Cuz Couples Event Open to GuestsRead the original story w/Photo

    14 hrs ago | The Mountaineer Publishing Company

    Laurel Ridge is hosting its annual Cuz Couples Golf Event & Luncheon on Saturday, August 9, 2014 and the community is invited! Why? Cuz its fun! The day's activities include golf at 9 am followed by all-you-can-eat fried chicken and BBQ pork ribs in the clubhouse.

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  10. New business in Stockton Springs mixes art, local foodsRead the original story w/Photo

    15 hrs ago | Bangor Daily News

    ... "groceries" such as eggs, milk, cream, cheese, butter, fresh vegetables, maple syrup, smoked meats and fresh-frozen pork products. Nearly everything in the store is sourced within a 20-mile radius of Stockton Springs. Stuart White of Winterport, an ...

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  11. I love hosting a summer BBQ. How can I make it healthy and tasty?Read the original story w/Photo

    15 hrs ago | Globe and Mail

    ... cumin and half a teaspoon black pepper to 1.5 pounds of lean ground turkey meat. Serve burgers with salsa. Instead of pork ribs, grill kebabs made with pork tenderloin (save 360 calories and 36 g of fat per six ounces). Marinate the pork in a ...

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  12. Burger Toppings Week: The Amatriciana BurgerRead the original story

    16 hrs ago | A Hamburger Today

    ... served with and just eat it with a spoon. While amatriciana is traditionally made with onions, guanciale (cured pork jowl), and tomatoes, many renditions substitute easier-to-find pancetta instead.* But because I was borrowing these flavors for a ...

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  13. There may be more to pork Pres. elect Ronald William Prestage than meets the styRead the original story w/Photo

    17 hrs ago | Examiner.com

    ... Kraft Foods. The parent company, Prestage Farms (PF) lists on its website that their mission is to "produce top quality pork and turkey at a competitive cost". On the company website it says, "Prestage Farms has a proud legacy of producing pork and ...

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  14. Tackle a Winning Taste With Korean Pork SkewersRead the original story

    17 hrs ago | Sys-Con Media

    At all different types of bars and restaurants across the United States, you'll find menus that continue to explore ways to feature favorite foods -- like pork -- in more bite-sized, snack-able ways.

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  15. Middle Class Americans: An Endangered SpeciesRead the original story

    18 hrs ago | Examiner.com

    ... income and despite high taxes. They are also facing assaults on the non- materialistic front as well. Red meat, pork, fruit and dairy prices have increased substantially from last year. Center cuts of beef with bones have jumped 18.9%, pork chops ...

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  16. Reebok unveils bacon line to lure Paleo and CrossFit fansRead the original story w/Photo

    19 hrs ago | Examiner.com

    Reebok, a maker of athletic shoes and accessories, launched a self-branded bacon line to woo Paleo diet and CrossFit fans, Pork magazine reported Monday.

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  17. 2014 Grandwich review: Grand Rapids Brewing Co.'s Wake-N-Bacon brings plenty of pigRead the original story

    19 hrs ago | MLive.com

    ... fat content. After double-checking with the kitchen, my server informed me that the patties are a combination of bacon, pork shoulder, maple syrup, salt and pepper, and whatever seasonings they put on their house-cured (and exceptional) bacon. That ...

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  18. Researcher using next-generation sequencing to rapidly identify pathogensRead the original story

    19 hrs ago | PhysOrg Weblog

    ... important for both animal health and human health that we monitor and understand these viruses as much as possible." Pork products cost about 10 percent more than they did last year, according to the U.S. Bureau of Labor Statistics, and economists ...

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  19. McClure's Barbecue marks first year with a whole hog roastRead the original story

    21 hrs ago | NOLA.com

    ... Starting at 6:30 p.m., or a little earlier if the pigs are ready, McClure's will serve all-you-can-eat plates of pork with sides for $12. "I'll be impressed if anyone can come back for seconds after the plates that we're going to serve," McClure ...

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  20. Time to give syrah another chanceRead the original story

    Yesterday | SanLuisObispo.com

    ... cabs go better with well-marbled New York strip steaks, syrahs excel with leaner meats like lamb, wild game, roast pork and such. - 2012 Morgan Syrah "G17," Monterey (80 percent syrah, 10 percent tempranillo, 10 percent grenache): hint of oak, ...

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