Food Newswire (Page 9)

Comprehensive Real-Time News Feed for Food. (Page 9)

Results 161 - 180 of 395,533 in Food

  1. Making Paleo venison jerky, science from hunting and more: Outdoor InsiderRead the original story w/Photo

    2 hrs ago | PennLive.com

    On the Wild World of CarrieZ: Huntress, Writer, Podcast Hostess, Traveler, Photographer website, Jason Maure offered a recipe for Paleo venison jerky. He explained the Paleo Diet as "a simple concept based on the theory that we should go back to eating like cavemen.

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  2. Cooking tasty bear chops is simple - Cooking Wild GameRead the original story w/Photo

    2 hrs ago | Bangor Daily News

    It took five years but I finally did it. I finally shot a bear . We are enjoying the meat.

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  3. Chef Danyele McPherson Is Ready for Her Next Culinary Close-UpRead the original story w/Photo

    2 hrs ago | Dallas Observer

    ... I can't use roux, so I have to figure out other ways to thicken sauces. It's been awesome to learn this style of food, and I've gotten a new appreciation for this style. It's shown me that I can make really great dishes without a lot of ingredients ...

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  4. Eddington Salmon Club hunters breakfastRead the original story w/Photo

    2 hrs ago | Bangor Daily News

    The Eddington Salmon Club's annual hunters breakfast will be held 6-9 a.m. Saturday, Nov. 8, at the club, 4 Riverside Drive. The menu will include, eggs cooked to order, blueberry pancakes, home fries, homemade baked beans, baked ham, orange juice, milk, coffee and tea.

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  5. Crowne Plaza New Orleans Airport Hotel Announces Holiday "Gingerbread...Read the original story

    2 hrs ago | PRWeb

    The Crowne Plaza New Orleans Airport, one of the hotels in the New Orleans Hotel Collection, announces the fourth annual Gingerbread Holiday Tea taking place on Saturday, December 20, 2014. The Crowne Plaza New Orleans Airport, a hotel of the New Orleans Hotel Collection has proudly announced the return of a tradition for the hotel: the fourth annual Gingerbread Holiday Tea in the hotel's Grand Ballroom that will provide an afternoon of fun and holiday delights for your family.

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  6. Now Open: The Third Bird in Loring ParkRead the original story

    2 hrs ago | Minnesota Monthly

    ... erry, bison with wild mushrooms, and roasted carrots with coffee glaze, buttermilk curd, and hazelnuts - definitely not food for the birds.

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  7. This Week In Food Blogs: Autumn Delights For Dining Out and At HomeRead the original story w/Photo

    2 hrs ago | Houston Press

    ... Gallery and Ooh La La . Gustin also links to a handy recipe for a do-it-yourself pumpkin spice mix. Houston Chronicle Food : A repost from Melissa Clark of New York Times News Service includes a recipe that sounds like a must-try for a quiet evening ...

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  8. Chef Derik Moran of the Dakota's EssentialsRead the original story

    2 hrs ago | Minnesota Monthly

    Unexpected flourishes: I've been using sumac, which is really popular in Turkey and Hungary. It's a garnish on our beef short rib.

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  9. Cook Like: Benjamin Rients and Jason Sawicki of Lyn 65Read the original story

    2 hrs ago | Minnesota Monthly

    As temperatures begin their inevitable annual slide toward zero, kitchens around the state turn toward producing stews and soups with depth and soul. This recipe, from chefs Benjamin Rients and Jason Sawicki of Lyn 65 in Richfield, shows off the versatility of soup.

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  10. 2014 Best of the Twin Cities: Food and DrinkRead the original story w/Photo

    2 hrs ago | Minnesota Monthly

    ... you're not a big beer drinker, they also make house-made sodas (blueberry coconut was delicious!)." Katy Gerdes, Angel Food Bakery The dive bar to end all dive bars, where shots are poured double and the urinal is a trough, was memorialized by David ...

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  11. Warm up with roasted veggiesRead the original story w/Photo

    2 hrs ago | Sentinel & Enterprise

    There are two kinds of easy recipes: fast-easy, in which minimal effort gets food on the table in minutes; and slow-easy, in which there is a little work involved but the timing is a bit more laid-back. Roasted vegetables, a highlight of cooking in the cooler months, fall into the latter category.

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  12. Healthy Halloween treats don't have to be boringRead the original story w/Photo

    2 hrs ago | Times Herald-Record

    But what do you do if you want them to eat more nourishing food as well? How do you offer children a healthy treat without them thinking it is a trick? The answer is to make healthful food fun.

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  13. Pumpkin pound cake a winnerRead the original story

    2 hrs ago | Northwest Florida Daily News

    Native Americans were aware of the pumpkin long before colonists arrived in the New World.

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  14. Lack of a motion results in failure to provide permit for outdoor music festivalRead the original story

    2 hrs ago | Seguin Daily News

    The promoter of an outdoor music festival being planned on the county's east side did not get the permit he was looking for. After a two hour public hearing, the Guadalupe County Commissioner's Court Tuesday afternoon took no motion on his request for a mass gathering at Cool River Ranch during the Thanksgiving weekend.

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  15. 'Groundbreaking' study to follow Alberta children growing up in a digital worldRead the original story w/Photo

    2 hrs ago | Edmonton Journal

    Abdulahi Wozir thinks buying the Corona LRT snack shop has put him on the track to financial success. The former taxi driver took over the shop three weeks ago, and while it's a tough right now, he says the LRT system will be a good place to earn a living.

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  16. Week-Long Hess Select South Beach Seafood Festival Starts TodayRead the original story w/Photo

    2 hrs ago | Miami New Times

    ... Miami talent. "It really is a South Beach seafood festival. The contestants, the participants, the people serving up food all live and work in Miami. This one is all about the local neighborhood." The competition, which starts at 8 p.m., features ...

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  17. Essential equipment: Cast iron cookwareRead the original story w/Photo

    2 hrs ago | The Jersey Journal

    The Lodge family has been forging cast iron skillets, Dutch ovens and griddles in its Tennessee foundry since 1896. Perhaps you have a family heirloom handed down to you lurking in the back of the cupboard.

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  18. Vegan Pages, Plant-Based Professional Directory, Launches in MiamiRead the original story w/Photo

    2 hrs ago | Miami New Times

    ... fave places and people. Plus, users can post and search for events, which are listed by category including festival, food, health and meetup. "The site was launched about two weeks ago and has nearly 250 listings, and more are being added every ...

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  19. Russia Slaps A Ban On Fruit And Vegetables From UkraineRead the original story

    2 hrs ago | Groong

    ... of crop products, says the report. First, the Russian regulator tried to settle the problem routinely. The Russian food safety inspectorate asked the Ukrainian overseer to provide, by October 21, information about fruits and vegetables supplies that ...

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  20. A Day With Daniel Boulud at Swank Farms and Night at DB BistroRead the original story w/Photo

    2 hrs ago | Miami New Times

    ... and devotees attended the dinner for a chance to meet and greet the chef, buy a signed copy of his cookbook and eat food that actually had his hand it in. All the dishes from last night's dinner will be permanent fixtures on the DB Bistro menu for ...

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