Food Newswire (Page 6)

Comprehensive Real-Time News Feed for Food. (Page 6)

Results 101 - 120 of 504,633 in Food

  1. Why has robotic uptake been lower in the bakery sector than other manufacturing areas?Read the original story w/Photo

    1 hr ago | Food Production Daily

    ... From bagged products to palletisers, robots provide an ideal technology for bakery lines. Automating a snack food processing plant means a high speed scenario can be achieved, with four, six or eight lines of product coming across at once. Because ...

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  2. Nurseries are filling with flowers in preparation for the spring planting seasonRead the original story

    1 hr ago | Daily Herald

    As the long, cold winter is slowly replaced by sunshine and warming temperatures, you might be tempted to start buying flowers and beautifying your yard and garden. But Matt Huff, the nursery's general manager, said it's still too early to plant most flowers outside.

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  3. Review: Blake Lively is perfect in time-warp romance 'Adaline'Read the original story w/Photo

    1 hr ago | Inside Bay Area

    Hollywood long ago ceded "love that stands the test of time" to the realm of science fiction and fantasy films. So "The Age of Adaline" falls neatly into a genre that already includes "About Time" , "The Time Traveler's Wife" and "Somewhere in Time" .

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  4. Blue Bell says it's still trying to pinpoint listeria causeRead the original story

    1 hr ago | WFMJ-TV Youngstown

    A massive recall has brought more attention and put more pressure on a century-old Texas ice cream company that has been searching to discover how its products became linked to a deadly string of listeria cases. Blue Bell Creameries said Tuesday, a day after recalling all its products, that it is getting closer to pinpointing the cause of the contamination.

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  5. Pepe's Mexican Restaurant namesake passes awayRead the original story

    1 hr ago | NewsOK.com

    Julian "Pepe" Gonzalez died on April 19, leaving behind a legacy that included 60 years in the restaurant business as a member of Oklahoma City's first family of Mexican food. Gonzalez owned Pepe's Mexican Restaurant on April 23, 1982, then Laredo's in 1986.

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  6. Hayward: Memorial April 24 to honor children who died from violenceRead the original story w/Photo

    1 hr ago | Inside Bay Area

    The ceremony will begin with a color guard at the Children's Memorial Statue between Hayward City Hall and the Hayward BART station. Alameda County Fire Capt.

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  7. Chipotle's carnitas crisis won't be over for monthsRead the original story w/Photo

    1 hr ago | Greenwich Citizen

    Earlier this year, Chipotle stopped serving pork at hundreds of locations after the company found that suppliers weren't meeting its standards. Chipotle founder and CEO Steve Ells told investors there is "very little supply cushion" for pork that meets the company's standards.

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  8. Kylie Jenner's puffy lip challenge backfiresRead the original story

    1 hr ago | Inside Bay Area

    And, since the reality star has been the source of constant speculation about her limps have gotten so plump that her fans are trying to puff up their own lips, with frequent bad results, according to TMZ. Reality television star Kylie Jenner poses for photographers at the launch of her new skin care range, Nip and Fab at Westfield in west London, Saturday, March 14, 2015.

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  9. Read Full ArticleRead the original story w/Photo

    1 hr ago | WKRC-AM Cincinnati

    After a few tries of getting the jawbreaker to stay still while being melted by the ball of red hot nickel, they were able to melt the hard candy to the core.

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  10. Northborough Library patrons "ate their words"Read the original story

    1 hr ago | Community Advocate Newspaper

    Folks of all ages were invited to "eat their words" as the Northborough Library served up its inaugural Edible Book Festival celebration on March 30. This event is a worldwide celebration held on or around April 1. The global event was initiated by Judith A. Hoffberg and Beatrice Coron in 2000. It was developed to celebrate the birthday of French gastronome, Jean-Anthelme Brillat-Savarin , who was famous for his book "Psysiologie du goA t", which was described as "a witty meditation on food".

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  11. Retailers ready to refund customers for recalled Blue Bell productsRead the original story w/Photo

    1 hr ago | KSLA-TV Shreveport

    Area grocery stores, including Kroger and Brookshire's, began pulling all Blue Bell ice cream products off their shelves Monday. Texas-based Blue Bell Creameries has voluntarily recalled all of its products after ice cream samples tested positive for Listeria.

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  12. Northside Yacht ClubRead the original story w/Photo

    1 hr ago | Cincinnati CityBeat

    ... for their patrons and for the club's touring bands. As they both know from stints on the road, getting decent, healthy food before a show can be difficult. That's why they're bringing in a chef: Ryan Whitcomb, who joins them from Dilly Bistro, Bar & ...

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  13. Media Day at the House of Boxing, everyone was there but youRead the original story w/Photo

    1 hr ago | Examiner.com

    With three major fights on the horizon, San Diego's House of Boxing , in conjunction with Golden Boy Promotions , hosted a Media Day for four of the six combatants scheduled to compete in these upcoming Mega Fights. The local and National Press came in mass to the Reo Drive location in Paradise Hills, San Diego, California to first, interview the boxers and take photos, devour the delicious Mexican cuisine, then watch the fighters go through their typical workouts followed by even more one on one time interviews with the fighters.

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  14. Paula Deena s Family Kitchen in Pigeon Forge opening soonRead the original story w/Photo

    1 hr ago | WATE-TV Knoxville

    ... home, so when you walk in you feel like you're in Paula's home," said Director of Retail Monica Gotshall. All of the food is made by Deen family recipes and the cooks got extensive training to make it just right. "She had all of the chefs at her ...

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  15. Blue Bell: We haven't laid off anyone in 100 years and we won't do it nowRead the original story

    1 hr ago | GantDaily.com

    Blue Bell Creameries hasn't laid off anyone in the past 100 years. And it won't happen now, even though the company is grappling with a massive recall that yanked every last Blue Bell ice cream container from store shelves.

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  16. C Chicago, Chicago Cut's Seafood Spot, Opens TomorrowRead the original story

    1 hr ago | Eater

    ... You) will work with fresh seafood that arrives daily from all over the world. Guests will be able to pick their food and then see their selections prepared. Whole-roasted fish like branzino, dorade royale and American red snapper will be deboned and ...

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  17. Blue Bell recalls all products due to listeria concernsRead the original story w/Photo

    1 hr ago | KGNS-TV Laredo

    But on Tuesday, a major ice cream retailer is in the midst of a complete, voluntary recall - all of its products - because of concerns over potential listeria contamination. Blue Bell Ice Cream being pulled out of freezer cases at a market in Signal Mountain, Tennessee - tossed out and trucked away from a company plant near Tulsa.

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  18. Ortiz suspended 1 game by MLB for making contact with umpireRead the original story w/Photo

    1 hr ago | Contra Costa Times

    Boston designated hitter David Ortiz was suspended for one game and fined by Major League Baseball on Tuesday. MLB said Ortiz was punished by senior vice president Joe Garagiola Jr. for making contact with umpire John Tumpane during the fifth inning of Sunday's game against Baltimore.

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  19. Chipotle: Carnitas shortage to persist for monthsRead the original story w/Photo

    1 hr ago | Seattle Post-Intelligencer

    ... at established locations, boosted mostly by price hikes. While the increase would be enviable for many other fast-food chains, it fell short of the 11.7 percent increase Wall Street expected, according to Thomson Reuters. It was also down from the ...

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  20. 'Top Chef' heads to San Francisco; 'Mad Men' viewing partiesRead the original story w/Photo

    1 hr ago | The Daily Democrat

    We're talking about KQED's new seven-part series, "Supper Club," which features Michelin-starred "demon chef" Alvin Leung zipping around the world to hobnob, sip and nosh with chefs, musicians and artists. Leung, whose three-star Bo Innovation in Hong Kong specializes in what he calls "X-Treme" Chinese fusion, gave himself that devilish moniker.

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