Results 181 - 200 of 295,862 in Food
CHILDREN at a Shoreham school were greeted with a riot of colour on Monday morning, following a successful yarn bombing weekend. Comment?
... this place apart from the pack is its physical menu. Hats off to the scribe who took the time to detail not just the food, but also the dozens of wines, in graceful cursive on 60 original menus. (And a pox on those diners who filched all but 14 of ... Comment?
... then finishes it with coconut milk and cilantro. I don't want mussels any other way, anywhere else. This is luxurious food in a non-luxurious space. Montmartre looks about as wide as a commuter train car and feels about as comfortable. Stubby little ... Comment?
Red's Lobster Pot in Point Pleasant Beach offers two dining options: a small, intimate 12-seat area inside and an outdoor deck with a view of the inlet. Comment?
Peperonata is brilliantly multi-functional-you can serve it hot, warm or at room temperature, as part of a mixed meal or as a vegetable side dish with meat, poultry or fish. Comment?
The cattle business today has evolved into several distinct segments. Each draws certain people whose personality, skill and savvy make them best suited to that segment. Comment?
Pat Hunter, owner of Mom & Pop's Bakery, prepares pretzel dough as her daughter Tiffany Hunter decorates a rose cake with strawberry cream filling in their downtown Howell bakery. Comment?
... among the vegetables that will be available for use this summer in the Arc's day program. Nutritious meal planning and food preparation for daily living will be emphasized. Clients in the group home will also be able to incorporate the produce into ... Comment?
... cufflinks; each has an individual design, from letters to little hats or pepper shapes. You insert them into the food before grilling, making it easy to distinguish Uncle Joe's salt-free, medium-rare filet mignon from Cousin Jessie's well-done cut ... Comment?
The bike ride benefit for the Alyiah Morgan family will start at the old Sampson Bladen Oil Company location on U.S. Hwy. Comment?
Justin Kolpak, a Stevenson High School senior from Buffalo Grove, examines the Wakey Wakey Eggs & Bakey burger, one of four new creations from the Introduction to Business class offered on May 2 at Tom & Eddie's. The Krunch will be on the Vernon Hills restaurant's menu until May 31. Comment?
... the economic impact Virginia Tech estimates is possible in Fauquier if every household spent just $10 a week on local food, according to Piedmont Environmental Council (PEC) spokesman Jessica Palmer. Rejuvenated by the release of its annual Buy ... Comment?
... resh radishes, but even if you have to buy your radishes at the grocery store, I hope some of these radish recipes from food bloggers will help you re-discover radishes in your own kitchen. Comment?
Triangle Restaurant Week is in full swing and more than a dozen Durham restaurants are offering special deals on three-course menus for both lunch and dinner. Comment?
... here is very good. The bartenders are excellent and the waitstaff very knowledgeable. If it's very busy, the wait for food can sometimes be long. Hours: Lunch: Tues-Fri 11.30 - 2 PM Dinner: Tues-Thurs 5 PM - 10 PM, Fri - Sat 5 PM - 11 PM, Sun 5 PM - ... Comment?
Getting enough sleep is extremely important for people, yet a huge proportion of our society walks around in a condition of severe, long-term sleep deprivation. Comment?
... is a wife, mother to triplets, and business owner who, after many years of searching, discovered the culprit behind her food-related illness: gluten sensitivity. Through her writing, Jessica offers insider's advice to help keep others safe from ... Comment?
This Thai-inspired sweet potato soup is amazing! Its fresh flavors awaken the palette. Comment?
... verseas has given her an appreciation of all different foods and she loves about different peoples and cultures through food. She is convinced that food alone will promote... Comment?
Couscous is a fine grain wheat pasta from Morocco. I love it because it is tasty, quick and easy to prepare. Comment?