Organic Food Newswire (Page 10)

Comprehensive Real-Time News Feed for Organic Food. (Page 10)

Results 181 - 200 of 4,502 in Organic Food

  1. Consumers buying more organic products, despite high pricesRead the original story w/Photo

    Apr 15, 2015 | KNUS-AM Aurora

    ... As the industry has grown, giants like General Mills and Kellogg have entered the organic game and many small organic food companies have become large businesses. Laura Batcha, head of the trade association, says that growth has helped the industry ...

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  2. U.S. forced to import corn as shoppers demand organic foodRead the original story w/Photo

    Apr 15, 2015 | Salt Lake Tribune

    Washington a A growing demand for organics, and the near-total reliance by U.S. farmers on genetically modified corn and soybeans, is driving a surge in imports from other nations where crops largely are free of bioengineering. Imports such as corn from Romania and soybeans from India are booming, according to an analysis of U.S. trade data released Wednesday by the Organic Trade Association and Penn State University.

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  3. Gypsy moth spraying beginsRead the original story w/Photo

    Apr 15, 2015 | Surrey Leader

    Residents of Cloverdale and parts of Surrey and Delta are being reminded that the first round of aerial spraying to combat the Gypsy moth began today. Wednesday is the first of four consecutive days of spraying planned for the target area - more than 4,500 hectares around 64 Avenue and 176 Street in Surrey, and 204 hectares between Highways 10, 99 and 91 in Delta.

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  4. New Data Shows Consumers Buying More Organic ProductsRead the original story w/Photo

    Apr 15, 2015 | CBS Local

    ... growing too much, as food giants like General Mills and Kellogg have entered the organic game and many small organic food companies have grown into large businesses. Organic foods generally are grown with fewer chemicals and artificial ingredients ...

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  5. U.S. pushing organic crops as demand growsRead the original story

    Apr 15, 2015 | Reuters

    ... to table, including soil and water quality, pest control, livestock practices, and food additives. Demand for organic food, from fruits and vegetables to meat and grains, has risen steadily in the last decade as consumers become more concerned about ...

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  6. Department of Biological Sciences will hold its annual plant sale April 22-23.Read the original story

    Apr 15, 2015 | University of Cincinnati

    The annual plant sale will include house plants, herbs and small trees. Stop by April 22-23, at Zimmer Plaza.

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  7. Wedge Co-op will sell Gardens of Eagan, its organic farmRead the original story w/Photo

    Apr 15, 2015 | Business Journal

    The Wedge Community Co-op says it will sell Gardens of Eagan, a 126-acre farm it bought to help supply its own produce. The Star Tribune reports on the plans by the Minneapolis food cooperative , saying that it'll keep operating the farm - which despite the name is in Northfield - through the 2015 growing season.

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  8. An Ifugao town's journey to progress and prosperityRead the original story w/Photo

    Apr 15, 2015 | Sun-Star

    Called the "Gateway Municipality of Ifugao", this town was once a lowly community with poor road networks and high incidence of poverty. Although blessed with vast tracts of flat lands and rolling hills, large part of the area consisted of idle and unproductive grasslands mostly used for grazing cattle and other ruminants because of lack of water and irrigation supply.

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  9. Produce World organics leads the way in green energyRead the original story w/Photo

    Apr 15, 2015 | FarmingUK

    Produce World Yaxley, the Produce World Group's home of organic vegetables, is leading the way in green energy by installing 800 solar panels on the two factory buildings at the site. Produce World Group is the UK's largest grower and supplier of fresh vegetables, and a leader in the organic vegetables market.

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  10. Gun sales: Wal-Mart defeats investorsRead the original story w/Photo

    Apr 15, 2015 | Iol.co.za

    Wal-Mart Stores defeated investors seeking to force directors to oversee its sale of high-capacity weapons, winning reversal of a court ruling that the company had to allow a vote on a proposal by a Manhattan church. Wal-Mart can exclude the initiative raised by Trinity Church Wall Street, an Episcopalian congregation that owns shares of the retailer, from its 2015 proxy materials, the US Court of Appeals in Philadelphia said in an order on Tuesday.

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  11. Iowa chefs experiment with 'future of food'Read the original story w/Photo

    Apr 14, 2015 | USA Today

    Iowa chefs experiment with 'future of food' Chefs get inspiration from author Dan Barber for a new form of sustainable eating. Check out this story on USATODAY.com: http://usat.ly/1ytsXJi Brett McClavy covets a good pig's head.

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  12. Clif Launches Organic Fruit & Nut Snack Bar in CanadaRead the original story w/Photo

    Apr 14, 2015 | CSP

    Clif Bar & Co. has launched Clif Organic Trail Mix bar in Canada. The bars feature organic fruits and nuts such as crunchy almonds, red cherries and dark chocolate chunks.

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  13. Wedge Co-op to sell Gardens of EaganRead the original story w/Photo

    Apr 14, 2015 | Star Tribune

    In 2008, when the Wedge Co-op took over operations at Gardens of Eagan , it was a first for a natural foods co-op: cultivating the produce that would be sold in the store. Seven years later, the experiment is coming to a close.

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  14. The Wychwood Festival takes place at Cheltenham Racecourse in MayRead the original story w/Photo

    Apr 14, 2015 | Swindon Advertiser

    The firm, based in Stroud, Gloucestershire, is hosting a stage at this year's event, which runs at Cheltenham Racecourse from May 29 to 31. Chaired by journalist Lucy Siegle, from the BBC's One Show and The Observer, and featuring Riverford founder Guy Watson and Ecotricity founder Dale Vince among others, the Green Britain Chat will debate the importance of sustainability across energy, transport and food. Riverford founder, Guy Watson, said: "I'm happy to be taking part in the Green Britain Chat this year at Wychwood.

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  15. 7 Don'ts Of Cooking VegetablesRead the original story w/Photo

    Apr 14, 2015 | International Business Times

    Vegetables are among the healthiest sources of nutrients for our body. However, the way you prepare or cook them can greatly affect their nutritional value.

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  16. Virtual Money Puts A Price On Natural Ecosystem Services In AgricultureRead the original story

    Apr 14, 2015 | Scientific Blogging

    Like virtual water and virtual emissions, looking at organic food through a prism of implicit benefits translated into estimated dollars makes it look a lot more economically viable than it otherwise might appear. The new estimate says that organic farming systems do a better job of capitalizing on nature's services than they are credited with, and natural processes that aid farming and that can substitute for costly fossil fuel-based inputs are cost-effective.

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  17. Gypsy moth spraying begins WednesdayRead the original story w/Photo

    Apr 14, 2015 | Cloverdale Reporter

    Residents of Cloverdale and parts of Surrey-Delta are being reminded that the first round of aerial spraying to combat the Gypsy moth begins early tomorrow morning. Wednesday is the first of four consecutive days of spraying planned for the target area - more than 4,500 hectares around 64 Avenue and 176 Street in Surrey, and 204 hectares between Highways 10, 99 and 91 in Delta.

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  18. Consumer Reports: Avoiding Pesticides in Fruits & VegetablesRead the original story w/Photo

    Apr 14, 2015 | Valley News Live

    We know that it's healthy to eat more fruits and vegetables. But a lot of produce contains pesticides.

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  19. Growth of Commonsense OrganicRead the original story w/Photo

    Apr 14, 2015 | Stuff.co.nz

    Back in 1975, Jim Kebbell and Marion Wood were seen as 'weekend hippies' by farmers neighbouring their organic Te Horo market garden. But those 'weekend hippies' were serious about bringing organic food into the market and more than 40 years later they are still growing a thriving organic business.

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  20. Fair features organic, locally grown produceRead the original story

    Apr 14, 2015 | The Daily Lobo

    Annapurna employes give out samples of their gluten-free vegetarian muffins at the Naked Food Festival on Saturday. The fair was a market where people brought locally grown, organic food for sampling and purchase.

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