Organic Food Newswire (Page 10)

Comprehensive Real-Time News Feed for Organic Food. (Page 10)

Results 181 - 200 of 5,000 in Organic Food

  1. Good ingredients key to making gourmet artRead the original story

    Tuesday Jul 8 | HeraldNet

    Easy for him to say. Chef Colin Moody, executive chef at the Monterey Peninsula Country Club, in Monterey, Calif., makes the art of elegant cuisine look easy.

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  2. L.A. youths planting plum trees and more in Urban Fruit Trail projectRead the original story

    Monday Jul 7 | Los Angeles Times

    Maria Flor, 10, left, and Max Oppenheimer, 12, students in the youth outreach group Heart of Los Angeles, carry a plum tree to MacArthur Park, part of a public project to create a fruit tree trail that will wind its way through the neighborhood.

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  3. Join the Cornucopia Institute in identifying Organic Standards Board...Read the original story w/Photo

    Monday Jul 7 | NewsTarget.com

    A group that promotes "economic justice" for farming on a family scale is asking for confidential assistance from the public "to identify all current candidates for appointment to the National Organic Standards Board," which advises the U.S. Department of Agriculture on organic food standards.

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  4. NOFA Summer Conference celebrates 40 years of growing organic food movementRead the original story

    Tuesday Jul 1 | SouthCoastToday.com

    The Northeast Organic Farming Association's 40th annual Summer Conference takes place Aug. 8-10 at the University of Massachusetts, Amherst.

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  5. Animal Overdose: Drugging Our FoodRead the original story w/Photo

    Nov 12, 2013 | WTVF Nashville

    Do you know what's in the meat in your freezer? Chances are there's a good dose of drugs.

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  6. 3 simple steps toward a greener and more sustainable Lehigh ValleyRead the original story

    Dec 22, 2009 | Examiner.com

    There are 3 simple steps any citizen can take towards creating a financially stronger and more ecologically-friendly community.

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  7. Vancouver Chinatown grocers to add EnglishRead the original story w/Photo

    Monday Jul 7 | 24 Hours

    Ken Lau grabs a kohlrabi from the pile in front of his Vancouver store Chinatown Supermarket on Keefer Street and explains how the vegetable - which resembles the Sputnik satellite - is cooked.

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  8. Hope Blooms plants seed for expansion with plans to add off-grid greenhouseRead the original story w/Photo

    Monday Jul 7 | The Chronicle Herald

    Hope Blooms, the north-end Halifax entrepreneurial youth group, is adding a year-round off-the-grid greenhouse to its flourishing community garden.

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  9. Nutrient-dense book bursting with health benefitsRead the original story w/Photo

    Monday Jul 7 | Canada.com

    Featuring 14 superfoods that are undeniably nutritious, easy-to-grow and beneficial to the environment, The Book of Kale & Friends is the followup to the national bestseller, The Book of Kale.

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  10. Hospital takes organic routeRead the original story w/Photo

    Monday Jul 7 | The Telegraph

    ... people that they should also undertake organic farming.' Athickal said: 'Nazareth Hospital has decided to serve organic food to its patients. The hospital is emotionally connected to the people, as a majority of them have been born there. It is now ...

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  11. Clinton-McRaven in 2016?Read the original story

    Monday Jul 7 | The Hill

    I am one of the people who always disliked Hillary Clinton. It has seemed a conundrum these past two decades as so many other people appear to have felt the same.

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  12. Herb and vegetable gardens, where are they popping up nowRead the original story

    Monday Jul 7 | Examiner.com

    For more than 30 years many chefs at hotel restaurants have bought their vegetables and herbs from local grocers, specialty shops, or farmers to maintain the quality and fresh taste of their gourmet meals.

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  13. from Harford Magazine Harford farms embrace sustainable agriculture without the "organic" labelRead the original story w/Photo

    Thursday Jun 26 | The Baltimore Sun

    ... synthetic fertilizers and pesticides are prohibited on certified organic farms. While many consumers request organic food, becoming a certified organic farm can be more limiting, time-consuming and costly than it's worth for small farms, several ...

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  14. 7 Things You Didn't Know About...Organic FarmingRead the original story w/Photo

    Monday Jul 7 | Lucid Nutrition

    It always amuses me that produce doused in toxic chemicals is called "conventional."

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  15. Here's What It's Like Traveling and Working on Organic Farms as a WWOOFerRead the original story w/Photo

    Monday Jul 7 | Epicurious.com

    ... organic farm. I have always had a green thumb, and am absolutely in love with the concept of growing your own organic food! I even dug up my parents' lawn to put in a vegetable garden, and you have never tasted a tomato until you grow one yourself. ...

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  16. Dan Barber: a Farm-to-table .a Read the original story w/Photo

    Monday Jul 7 | The Washington Post

    How did a chef who opened a restaurant on a Hudson Valley farm come to write a book questioning the very thesis of the farm-to-table movement? It started with a magazine's prompt to illustrate the future of food on a plate.

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  17. Chinese firm to grow organic rice in LaosRead the original story

    Monday Jul 7 | The Nation

    ... company they must follow process regarding documentation to ensure a smooth project. "You have to operate your organic food investment step by step, in a methodical way to ensure its success," he said. Organic produce is gaining increasing ...

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  18. Funseekers Vacations Reveals Some of the Best and Most Delicious...Read the original story

    Monday Jul 7 | PRWeb

    Funseekers Vacations mentions several delicious restaurants to visit while in San Jose del Cabo for travelers to try on their summer vacation to the Los Cabos region.

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  19. Sudha outlet for organic vegetablesRead the original story w/Photo

    Sunday Jun 29 | The Telegraph

    The agriculture department has come to the rescue of residents compelled to eat chemical-laced vegetables everyday.

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  20. Peter Laufer: 5 myths about organic foodRead the original story

    Sunday Jun 29 | TwinCities

    ... to fill their grocery carts with food labeled "organic." According to USDA statistics, annual spending on organic food and drinks has jumped from about $1 billionto $28 billion in the past 20 years. But how is organic defined, and is it always the ...

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