Organic Food Newswire (Page 10)

Comprehensive Real-Time News Feed for Organic Food. (Page 10)

Results 181 - 200 of 4,666 in Organic Food

  1. Ashland's Standing Stone brew pub joins green beer coalitionRead the original story w/Photo

    Monday Mar 23 | The Ashland Daily Tidings

    In a long drought like this one, the drive for green-sustainability takes a different direction, one focused on water - conservation of and re-use of it and keeping natural sources of it clean, especially if you're in the beer-making business, a big user of water. After a second long, dry winter , 24 breweries, including Ashland's Standing Stone, have joined in signing a Brewery Climate Declaration, enabling them to exchange water-saving ideas and energy-saving ideas.  “With this drought, the price of hops has gone up 250 percent,” says Rachel Koning, the Stone's Event and Social Media Director.

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  2. Harvest methods key to GM caseRead the original story w/Photo

    Monday Mar 23 | Yahoo!

    Former WA Governor Malcolm McCusker, who is representing Steve Marsh, arrives at the WA Supreme Court yesterday. Picture: Danella Bevis/Countryman/The West Australian.

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  3. Consumer Reports: Pesticide risk in fruits and vegetablesRead the original story w/Photo

    Monday Mar 23 | KIMA

    We know it's healthy to eat more fruits and vegetables. But a lot of produce contains pesticides.

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  4. Amy's Kitchen products with spinach recalled nationwide for possible listeria contaminationRead the original story w/Photo

    Monday Mar 23 | The Oregonian

    Amy's Kitchen, a popular organic food brand, recalled several products that featured spinach after a grower warned the company that the spinach might be infected with Listeria monocytogenes , which can sometimes prove fatal. The recalled items are mostly vegetable lasagnas and enchiladas made in 2015.

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  5. Wash Hard Fruits and Vegetables with a Brush to Reduce Pesticide RiskRead the original story w/Photo

    Monday Mar 23 | Lifehacker

    Whether you buy organic fruits and veggies or not, they all have the potential to be harboring pesticides. For harder fruits and vegetables, a quick scrub under some running water can do the trick.

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  6. Farmer appeals GM contamination rulingRead the original story w/Photo

    Monday Mar 23 | NEWS.com.au

    A WEST Australian farmer knew there was a risk his genetically modified canola could blow onto the neighbouring farm and threaten its organic status, a landmark appeal has heard. ORGANIC farmer Steve Marsh last year had his $85,000 damages claim against former boyhood friend Michael Baxter thrown out, but is now appealing the judgment in the WA Supreme Court in the face of a near $804,000 legal bill.

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  7. I Eat Garbage to Save Money and Help Reduce Food WasteRead the original story w/Photo

    Monday Mar 23 | TIME.com

    America throws away up to 40% of its food supply-I'm doing my part by diverting trash to my table There are few things in the world that I love as much as good bread. Toasted and spread with golden butter and sweet raspberry jam, sliced and piled high with tangy tomatoes, savory cheese, and crunchy pickles, it's pretty much the perfect food.

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  8. Singapore Brings Over 180 Hours of Film and TV Content to Hong Kong...Read the original story w/Photo

    Monday Mar 23 | DVDCreation Reviews

    ... a TV programme that follows Harry Yuan, an American Chinese athlete with a penchant for adventure, sports and organic food, as he explores the less-visited landscapes of China. - Food travelogue "Halal Galore-China", filmed entirely in China by ...

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  9. Cleared property where Somer Thompson slain to become 'food forest'Read the original story w/Photo

    Mar 16, 2015 | The Florida Times-Union

    On Feb. 12, Diena Thompson helped burn down the home she remembered only for her daughter Somer's death. Now the property will become a community garden.

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  10. Garden book bites: 'The Big Bad Book of Botany'Read the original story w/Photo

    Mar 16, 2015 | OregonLive.com

    Sally and George Peterson are DIY gardeners who have transformed a rough hillside with a lake view into a tree-laden landscape with organic vegetables and herbs growing in raised planter beds and a greenhouse. On their Ashland property, 225 trees, mostly native and drought tolerant, provide shade, fall color and berries for birds.

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  11. Kojonup farmers caught in epic legal battle over genetically modified canola contaminationRead the original story

    Mar 16, 2015 | World-Grain

    Speaking out for the first time in interviews for tonight's Australian Story, family members from the opposing sides have described the intense emotional impact of the legal battle. "I never ever thought in my wildest dreams that the Marshes and Baxters would ever come to a falling out such as this," said Rose Marsh, mother of the farmer who initiated the court action.

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  12. Design Recipes: Go green for EasterRead the original story w/Photo

    Mar 16, 2015 | The Fresno Bee

    With Easter just around the corner, stores are quickly filling up with all the traditional items typically associated with the spring holiday. But instead of the usual yellows, purples and pinks, why not go green ? Spring is the perfect time to incorporate green, eco-friendly ideas.

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  13. Clif Bar breaks ground on sustainable bakery in IdahoRead the original story w/Photo

    Mar 16, 2015 | Snack Food/Wholesale Bakery

    ... says Clif Bar & Co. CEO Kevin Cleary. "When operating, the new bakery will help us continue to craft delicious, organic food that feeds and inspires adventure." Making use of local materials and labor, the building's design reflects Clif Bar's ...

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  14. The Captain's Galley in north-east Scotland crowned the UKs most sustainableRead the original story w/Photo

    Mar 16, 2015 | Daily Mail

    Tiny unknown Scottish restaurant beats London's smartest eateries to be crowned the UK's most sustainable... and it's so remote it's only open six months a year The Captain's Galley in north-east Scotland was joint winner with Daylesford, which has three organic cafes in Cotswolds and Kensington A tiny Scottish restaurant that's open only six months a year, has been crowned the joint winner of the UK's most sustainable venue by the 2015 Sustainable Restaurant Awards. Beating highly acclaimed restaurant's The Hawksmoor, The Pig and Italian chain Carluccio's, sea-food venue The Captain's Galley, run by husband and wife team Mary and Jim Cowie, was praised for its green credentials alongside Daylesford, which runs three organic cafes.

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  15. MetaWear Launches USA's First GOTS-Certified Ethical Manufacturing And Dye FactoryRead the original story

    Mar 15, 2015 | Chemical Online

    ... GOTS factory of its kind. GOTS, the textile industry's counterpart to the US Department of Agriculture's organic food standard, covers the growing, processing, manufacturing, packaging, labeling, trading, and distribution of all textiles made from ...

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  16. Food co-op could be coming to Norwich in the springRead the original story w/Photo

    Mar 16, 2015 | The Day

    Norwich - A Preston couple hopes to establish a new food cooperative in Norwich this spring that would offer locally grown organic produce and possibly eggs and honey to those who purchase memberships or donate work and expertise to help build the operation. James and Suzanne McConnell are seeking interest in the Norwich Co-op, which would be based at 285 Laurel Hill Ave. - a small office and apartment house with an already established side garden and sloped open land to the rear.

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  17. Customers Commend HAGA Survival Seed Vault's High Germination RateRead the original story

    Mar 16, 2015 | PR.com

    Home and Garden America's survival seed vault has been on the market for years, and it never fails to make a lasting impression on many of its customers. Recent buyers are particularly fascinated by the ability of the seeds to germinate fast, which is an essential factor when it comes to buying a survival seed vault.

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  18. Hong Kong is special, so why try to emulate others with food carts and Ferris wheels?Read the original story w/Photo

    Mar 16, 2015 | South China Morning Post

    Peter Kammerer wishes tourism officials would appreciate Hong Kong's unique charms enough to stop foisting copycat ideas on us Peter Kammerer is a long-time columnist and commentator for the SCMP. He has received recognition for his writing at the Hong Kong news Awards, the annual Human Rights Press Awards and from the Society of Publishing in Asia.

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  19. Why Organic Can't Fulfill Our Food Supply IdealsRead the original story w/Photo

    Mar 15, 2015 | Scientific Blogging

    "Farming in ways that are best for us, best for the environment, and best for providing an adequate food supply." I believe that these are the goals and ideals of organic customers and organic farmers, and I share them.

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  20. Genetically modified crop fight tears farmers' friendship apartRead the original story w/Photo

    Mar 15, 2015 | ABC News

    Speaking out for the first time in interviews for tonight's Australian Story, family members from the opposing sides have described the intense emotional impact of the legal battle. "I never ever thought in my wildest dreams that the Marshes and Baxters would ever come to a falling out such as this," said Rose Marsh, mother of the farmer who initiated the court action.

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