Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 338 in Molecular Gastronomy

  1. Should you drink your dinner?Read the original story w/Photo

    Friday Dec 19 | The Washington Post

    ... But I sniffed again, and they began to grow on me, much the way some of AndrA s's uncanny molecular gastronomy creations do. The first reaction to a dish that looks like one thing but tastes and smells like another is a kind of shock. In ...

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  2. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Saturday | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  3. Denver molecular chef will compete on "Restaurant Startup" on CNBCRead the original story w/Photo

    Friday Dec 19 | Denver Post

    DENVER, COLORADO, JUNE 5, 2007-- Denver chefs that'll be working at the Aspen Food and Wine classic. From left: Goose Sorensen of Solara, Curtis Lincoln of Elllyngton's at the Brown Palace, Matt Anderson of Bistro Vendome, Ian Kleinman of O's at the Westin, and Tyler Wiard of Elway's.

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  4. Have yourself some geeky Christmas funRead the original story w/Photo

    Friday Dec 19 | Oxford Mail

    ... chef of the home why not help them get started converting your kitchen into a gourmet laboratory with a molecular gastronomy kit. I have spent many fun-filled hours experimenting in my kitchen and with a small range of simple ingredients you can ...

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  5. Nine on the LineRead the original story w/Photo

    Thursday Dec 18 | Tucson Weekly

    ... blasted in them. My wife and I went to a world famous chef's restaurant last year that uses a lot of molecular gastronomy techniques and not even half way through, we were getting mad full, but like air-style full. Don't get me wrong, air is a chefs ...

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  6. Horse Trade to Kick Off Inaugural STEM Festival, Jan 7Read the original story

    Wednesday Dec 17 | BroadwayWorld.com

    ... Pinkie Special (molecular biologist), Clara Coquette (medical science researcher), Dandy Dillinger (molecular gastronomy -with a specialty in pastry and chocolate), Tiger Bay (Spokesmodel for Klawtex latex costume and couture and impersonator of ...

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  7. Denver's The Inventing Room on CNBC "Restaurant Startup"Read the original story w/Photo

    Wednesday Dec 17 | Denver Post

    Denver culinary magician, aka The Inventing Room , will compete on CNBC's "Restaurant Startup" when the second season begins Jan. 13. Chef Ian Kleinman, the molecular gastronomist who creates floating food, "techno- emo food" and other kitchen chemistry , is among the 20 entrepreneurs vying for an investment. Mike Coberly appears as sous chef.

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  8. MasterChef Junior Finale: Vest Vs. BowtieRead the original story

    Wednesday Dec 17 | Eater

    ... trademark sartorial items, the vest and the bowtie, respectively. Both boys plan dishes that involve molecular gastronomy, which isn't surprising but is still impressive. Samuel uses liquid nitrogen, even though most kids don't even learn what ...

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  9. Watch Molecular Gastronomy in Action, with Sound EffectsRead the original story

    Monday Dec 15 | Eater

    Here's a beautiful new video from Belgium-based La Maison du Cygne, the highly regarded Brussels restaurant from chef Dimitri Strasser. Watch and prepare to be entranced by the plating of several colorful dishes.

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  10. Appealing TV: Ascension, Elf: Buddy's Musical Christmas, and The 100Read the original story w/Photo

    Monday Dec 15 | SF Appeal

    ... Monday, December 15 Ascension (9pm, SyFy, miniseries premiere) Since SyFy realized that shows about molecular gastronomy or Joe Rogan questioning things weren't, the channel has re-upped its commitment to programming things that sound like its name. ...

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  11. Jeremiah Tower's Ready to Be Tavern on the Green's SaviorRead the original story

    Monday Dec 15 | Eater

    Jeremiah Tower came out of a 20 year retirement recently to try to rescue Tavern on the Green, which has been a sinking shitshow since it re-opened in April . Tower's pretty confident in his savior abilities , but plans to keep the food on the plate fairly simple.

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  12. New Tavern on the Green chef unruffled by rough reviewsRead the original story w/Photo

    Sunday Dec 14 | New York Post

    The 72-year-old chef projects an air of calm when asked if he's anxious about his new job at Tavern on the Green. He mentions living in New York, the noise and weather - but not any fears about coming out of a two-decade retirement to helm the kitchen at one of the city's most visible, and visibly troubled, restaurants.

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  13. Video: Penguin Enrichment: How an iPad keeps the...Read the original story w/Photo

    Thursday Dec 11 | Cool Hunting

    ... a park ranger. In this video, we get a taste of the... Herv This is recognized as the father of molecular gastronomy and has been studying the science of food for over 25 years. Superstar chefs Ferrn Adri, Moto, Wylie Dufresne and others who wow ...

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  14. Presale Tickets For The Essentials, LA Weekly's 7th Annual Food and Wine Event, on Sale NowRead the original story w/Photo

    Wednesday Dec 10 | LA Weekly

    Want to eat small bites from Los Angeles' best restaurants whilst taking in 360-degree views of our beautiful downtown? Want to grub on recipes from dozens of big-name local chefs with a glass of wine in hand? Have no fear. LA Weekly's Essentials, this venerable media outlet's annual food and wine event, is returning with a new venue and new lineup for its 7th year, on Sunday, March 8, 2015.

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  15. Food Selfies: If Food Took SelfiesRead the original story w/Photo

    Wednesday Dec 10 | Examiner.com

    ... marginal expertise at using hydro-colloids to wow the i phone camera operators with their version of molecular gastronomy. Incidentally the man who is supposed to have started this trend, Albert Adria of El Bulli fame told me himself that he has no ...

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  16. Nutrition Ecosystem Keeps Health Meal Prep SimpleRead the original story w/Photo

    Wednesday Dec 10 | PSFK

    ... nutrients that makes each use into a complete and nutritious addition to the dinner table. Each molecular gastronomy flavor pill is organic and contains fair trade spices and food. The system even comes with an app full of recipes and ways to best ...

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  17. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Tuesday Dec 9 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  18. Under-fire Baroness Jenkin is right - Of course you can eat well...Read the original story w/Photo

    Tuesday Dec 9 | Mail on Sunday

    ... easy to make, but I would rather eat it than the fanciest Heston Blumenthal-inspired piece of molecular gastronomy. The book is full of tricks for making the simplest food taste better - the secret to making a really delicious onion soup is to sweat ...

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  19. The Sound (And Taste) Of MusicRead the original story w/Photo

    Tuesday Dec 9 | Scientific American

    ... Together, we'll peer inside factory farms, dark jungles, cafeterias, laboratories and those trendy molecular gastronomy spots. Grab a bite, and sit down at the table to learn why Food Matters. Food Matters Crew: Julianne Wyrick, Kathleen Raven, ...

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  20. 22 Great Gifts for Foodies, Chefs, and HostsRead the original story w/Photo

    Monday Dec 8 | Advocate

    ... also offers collections of salt, peppers, and tea. Perfect addition for any cook who is embracing molecular gastronomy or other food science approaches to cooking. $50, TheSpiceLab.com Beekman 1802 Blaak Roasted Garlic Drizzle is a reduction of ...

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