Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 625 in Molecular Gastronomy

  1. Steve AokiRead the original story w/Photo

    8 hrs ago | Broward-Palm Beach

    ... boat, and even sprained his neck stage-diving last year. The results, somewhat like adding theatrics, molecular gastronomy and television cameras to modern cuisine, have been sensational if not outright controversial. At Electric Daisy Carnival in ...

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  2. That's so pun-nyRead the original story w/Photo

    8 hrs ago | DNA India

    ... of Vineet Bhatia (of Ziya fame) or Jiggs Kalra (of Masala Library) introduced Indians to the marvels of molecular gastronomy just recently, Aakritee says that she has been churning spheres and foams for over 10 years. "Even when I started out, I ...

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  3. From a waiter at Lafite to a service industry professionalRead the original story w/Photo

    Yesterday | The Star Online

    Local influences: Huza as assistant director of F&B at the Westin Hotel, Kuala Lumpur, seen here at the Periuk Westin station with colleagues, assistant director of kitchens Rudy Junaidie and Malay chef Hamdan Ahmad. Photo: FAIHAN GHANI/The Star What is Huza Radzi up to these days? When we caught up with the F&B professional earlier this week, he had just returned from Brunei, where he was chef de mission leading 120 Malaysian hospitality talents in providing royal dining services and butlership during the wedding of Prince Abdul Malik, the Sultan of Brunei's son.

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  4. Zola Kitchen Pioneers Fine Dining In Downtown State CollegeRead the original story w/Photo

    Friday | Onward State

    ... State College restaurant in both its atmosphere and food. Zola Kitchen is utilizing cutting-edge molecular gastronomy techniques, bringing a new take on food to State College. While the restaurant's wine bar is not yet open as the owners await a ...

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  5. Spanish chef seeks the essentials in foodRead the original story

    Thursday Apr 23 | China Daily

    Alain Devahive Tolosa is a master of molecular cuisine. The Catalan chef deconstructs and recreates ingredients like he did during his 15 years at El Bulli, which was often touted as the best restaurant in the world in its heyday.

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  6. Sci-fi meets open source at annual Penguicon nerdfestRead the original story w/Photo

    Thursday Apr 23 | Detroit News

    ... broad spectrum of subjects, says Nuri Gocay, Penguicon chair. "There's a large variety of topics, from molecular gastronomy, to whiskey tasting, to how to brew your own beer, to urban farming and beekeeping" Gocay says. "We have people who talk ...

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  7. Tartare at Cooks and SoldiersRead the original story w/Photo

    Thursday Apr 23 | Creative Loafing Atlanta

    You don't have to be a vegetarian to appreciate the brilliance of Cooks and Soldiers' veggie "tartare" - a tomato-based riff on steak tartare made possible by a healthy dose of molecular gastronomy. Chunky cured tomato replaces the raw beef, and a stunning carrot-juice orb poses as the egg yolk typically found on the classic dish.

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  8. Julian Serrano: Lago at Bellagio is praisedRead the original story w/Photo

    Tuesday Apr 21 | The Las Vegas Sun

    Overnight it has become one of the most stunningly beautiful restaurants on the Strip. Foodies have long supported the kitchen genius of acclaimed chef and restaurateur Julian Serrano with his Picasso at Bellagio and his namesake Spanish tapas and molecular gastronomy bistro at Aria.

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  9. NOVA: Invisible Universe RevealedRead the original story w/Photo

    Tuesday Apr 21 | WGBH

    ... and technology, and highlight the people involved in scientific pursuits. Ferran Adri, the father of molecular gastronomy, is a true innovator in the worlds of science and food. Recenty, he paid a visit to our neighborhood when he visited the ...

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  10. Review: Julian Serrano opens Lago at Bellagio to ravesRead the original story w/Photo

    Tuesday Apr 21 | The Las Vegas Sun

    Overnight it has become one of the most stunningly beautiful restaurants on the Strip. Foodies have long supported the kitchen genius of acclaimed chef and restaurateur Julian Serrano with his Picasso at Bellagio and his namesake Spanish tapas and molecular gastronomy bistro at Aria.

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  11. Rogers High Science Students Join Salve Chemistry Majors to Participate in Molecular Gastronomy DayRead the original story w/Photo

    Thursday Apr 16 | Patch.com

    Hosted by Sodexo Dining Services on Friday, April 17 from 11 am to 1:30 pm, the college cafeteria will be converted into a chemistry lab. About three dozen Rogers High School students who have been studying an integrated science unit on "Chemistry in the Kitchen" will be conducting field research in Salve Regina's Miley Cafe on Friday where they will join with the university's chemistry majors to participate in Molecular Gastronomy Day.

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  12. Soho Bay: Waterfront Sushi Dining from a Nobu Veteran in South BeachRead the original story w/Photo

    Tuesday Apr 21 | Miami New Times

    ... in town such as Makoto , NAOE, and of course Nobu . Cocktails are all handcrafted and will incorporate molecular gastronomy down the road. For now, however, you can sip on the Margaret ($14), which serves Avion anejo, Cointreau, house made sour mix, ...

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  13. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Monday Apr 20 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  14. What's Inside Jell-O? Lots of Sugar and, Well, CowhideRead the original story w/Photo

    Monday Apr 20 | Wired

    Back when the future was bright, and every night was Family Night, it was the gleaming Technicolor finale of suburban suppers. No Fourth of July cookout was complete without a chartreuse Jell-O salad, popped from a Tupperware mold.

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  15. 4 Things to Do in Madrid Before You Leave TownRead the original story w/Photo

    Monday Apr 20 | Men's Journal

    ... of traditional and radical. A couple of good options for more modern fare are StreetXO, which does molecular gastronomy in a diner setting on the ninth floor of a department store, and La Gabinoteca , where the interior feels like an M.C. Escher ...

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  16. Go Ask Alice: The History of Toklas' Legendary Hashish FudgeRead the original story w/Photo

    Monday Apr 20 | Scientific American

    ... Together, we'll peer inside factory farms, dark jungles, cafeterias, laboratories and those trendy molecular gastronomy spots. Grab a bite, and sit down at the table to learn why Food Matters. Food Matters Crew: Kevin Bonham, Layla Eplett and ...

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  17. The Mixology Trend Keeps L.A.'s Bar Managers On Their ToesRead the original story w/Photo

    Monday Apr 20 | CBS Local

    ... to work in a fluid environment and an awareness of relevance in the market." "Some might say that molecular gastronomy will be in effect by 2022, with injections and magic potions. I say stick with the basics and the classic profiles that will last ...

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  18. Urban Cultivator Indoor Garden: An automated solution for growing greens and herbs all year longRead the original story w/Photo

    Monday Apr 20 | Cool Hunting

    While in Vancouver for TED last month, we stumbled upon the just-opened " Living Produce Aisle ," a space that makes salads and smoothies from microgreens, vegetables and herbs grown right inside the space. The immersive storefront was created by Surrey, BC-based Urban Cultivator to put their enclosed hydroponic systems in action.

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  19. Molecular gastronomy for the massesRead the original story w/Photo

    Saturday Apr 18 | Mid-Day Mumbai

    The new menu at Quattro tranforms its food into gelled spheres and foams. Phorum Dalal writes about some of the hits and misses Recently, Mumbai has caught a fever called molecular gastronomy.

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  20. Review | Alchemy and molecular mixology meet at barRead the original story w/Photo

    Saturday Apr 18 | The Virginian-Pilot

    ... other times Hungry ? Everything here is house-made, even the saltines, and much of it with a touch of molecular gastronomy. Start with a Royal Deviled Egg, two halves topped with uni, caviar and chicken skin ($8). For dinner, Wild salmon with ...

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