Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 347 in Molecular Gastronomy

  1. Have We Reached - Peak Burger'?Read the original story w/Photo

    19 hrs ago | The Daily Beast

    ... and also as a conduit to sample the spectrum of new technologies available, from boutique pickling to molecular gastronomy. But why does the burger get the distinct honor of being everyone's favorite test subject, and not one of the other fixtures ...

    Comment?

  2. On Native GroundNEOCONS are Back, and Obama Should Ignore Their 'Advice'Read the original story

    Oct 8, 2009 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

    Comment?

  3. Path of Lease ResistanceRead the original story

    Tuesday Jul 29 | The Village Voice

    ... Wylie Dufresne will close wd~50 before the year is out, removing an internationally famed bastion of molecular gastronomy from the Lower East Side block it helped colonize. Here's how Danny Meyer found the storefront on East 16th Street in the mid ...

    Comment?

  4. Maxime Bilet's Interactive Space Downtown is a Must VisitRead the original story w/Photo

    Monday Jul 28 | Seattle

    Maxime Bilet simmers with excitement-and reveals a slight French accent-when he speaks about his love of food and his belief in its ability to bring human beings together.

    Comment?

  5. 'Storytelling heavy-handed'Read the original story

    Saturday Jul 26 | Arab Times

    ... a culinary superstar, the third act is devoted to the country mouse's seduction by the big city (and by molecular gastronomy, which this movie depicts as the devil's work), and the balance of "The Hundred-Foot Journey," already at risk, goes ...

    Comment?

  6. Change and loss in the city of glossRead the original story

    Saturday Jul 26 | Marina Times

    ... in a city where a gallon of water can cost $2, a cup of cold-brewed coffee sells for $5, and the new molecular gastronomy joint up the block charges $23 for a plate of chanterelle mushrooms mixed with corn and potatoes creamed in carrot juice, ...

    Comment?

  7. We've reached Peak FoodieRead the original story w/Photo

    Saturday Jul 26 | The Globe and Mail

    ... sophisticated foodies swoon into an ecstatic trance. Modernist cuisine is based on something called molecular gastronomy. It is very scientific. It has been called the most influential food movement of our time. It's called modernist because when ...

    Comment?

  8. A new kind of cool: The Scoop - Fri, 25 Jul 2014 PSTRead the original story

    Friday Jul 25 | The Spokesman-Review

    ... consumption is potentially lethal. Still, its culinary use has been on the rise with the popularity of molecular gastronomy, a kind of modernist cuisine that explores physical and chemical transformations in cooking. In addition to making ice cream ...

    Comment?

  9. Restaurant review: Happy days are here again at HeydayRead the original story w/Photo

    Wednesday Jul 23 | Star Tribune

    ... many of Christiansen's contemporaries, he exhibits a canny sense of self-restraint; his excursions into molecular gastronomy rarely come off as innovation solely for innovation's sake, yet almost always yield hugely appealing results. Nowhere is ...

    Comment?

  10. America Eats Tavern: Revived in Tysons, with less history on the sideRead the original story w/Photo

    Wednesday Jul 23 | The Washington Post

    ... foam and bits of pickled baby corn. The maestro of avant-garde cooking (don't you dare call it molecular gastronomy) at Minibar, AndrA s also dresses his lobster roll with mayonnaise espuma . The foam morphs into a sauce for the poached ...

    Comment?

  11. Guthrie to offer healthy snacksRead the original story

    Wednesday Jul 23 | Evening Sun

    ... times: Crafty Tuesday, July 29, from 2-4 p.m.; Wacky Wednesday Science Station, July 30, from 1-3 p.m.; Molecular Gastronomy and Candy Sushi, July 31, at 10:30 a.m. The Summer Food Service Program will help children receive the nutrition they need ...

    Comment?

  12. Australia's First 4 Billion Years: Life ExplodesRead the original story

    Tuesday Jul 22 | WGBH

    ... and technology, and highlight the people involved in scientific pursuits. Ferran Adri, the father of molecular gastronomy, is a true innovator in the worlds of science and food. Recenty, he paid a visit to our neighborhood when he visited the ...

    Comment?

  13. Jax CafeRead the original story w/Photo

    Monday Jul 21 | City Pages

    ... and trends in local dining in recent years--fusion, small plates, exquisitely crafted platings, molecular gastronomy--for many meat-loving foodies there is... As a general rule, reproductive rights don't tend to be the source of sidesplitting ...

    Comment?

  14. A sommelier's guide to BarcelonaRead the original story w/Photo

    Monday Jul 21 | The Globe and Mail

    ... from Penedes. Since then, he's gone on to identify and recommend many, many more, as a sommelier at the molecular gastronomy powerhouse elBulli, and now as a teacher at Barcelona school Outlook Wine, international wine judge and Spanish wine ...

    Comment?

  15. Travel briefs: Security fee increaseRead the original story w/Photo

    Saturday Jul 19 | Star Tribune

    ... or $118, at $1.68 to the pound; www.motel-one.com/en/hotels/edinburgh). New York Times Is ultramodern molecular gastronomy compatible with a centuries-old culinary tradition? That's what chef Jiggs Kalra set out to discover in October when he opened ...

    Comment?

  16. 'Spark a Reaction' at Seabrook LibraryRead the original story

    Monday Jul 14 | SeacoastOnline

    Student scientists gathered at Seabrook Library last Wednesday afternoon to conduct experiments with raw eggs and molecular gastronomy as part of the library's "Spark a Reaction" summer program.

    Comment?

  17. Out There :: Foodie Fool for LoveRead the original story w/Photo

    Friday Jul 18 | EDGE

    ... Michelin star, he brings in a younger chef (French actor, singer, comedian Youn) who specializes in molecular gastronomy. Directed and co-written by Daniel Cohen ("Two Worlds"), the movie is light fare, pitting old-school vs. new-school culinary ...

    Comment?

  18. Appetite extra: Kiss the CookRead the original story w/Photo

    Wednesday Jul 16 | Colorado Springs Independent

    ... - it made me more rounded and gave me background for non-animal-based cooking." A little background in molecular gastronomy informs such current experiments as aiming to make in-house vegan cheeses out of such items as fermented wheatberries and ...

    Comment?

  19. ErteRead the original story w/Photo

    Oct 31, 2012 | City Pages

    ... dvances and trends in local dining in recent years--fusion, small plates, exquisitely crafted platings, molecular gastronomy--for many meat-loving foodies there is...

    Comment?

  20. New York Grilled CheeseRead the original story

    Mar 28, 2013 | Broward-Palm Beach

    ... 9:30 p.m., New York Grilled Cheese is... Mixing and grilled cheese sounds like it could be some sort of molecular gastronomy trick. It's not. New York Grilled Cheese and Jenkins Law Offices are hosting a networking mixer in the... Despite its rocky ...

    Comment?