Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 309 in Molecular Gastronomy

  1. Leading changeRead the original story w/Photo

    11 hrs ago | Bangkok Post

    Served on a blue plate made of natural clay, the solar-confit sea bass, garnished with crispy skin and served on a bed of grounded fermented kimchi, preserved lemon and sesame mayonnaise, looks tempting. The taste reminds you of the sea.

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  2. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Oct 8, 2009 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  3. Q&A: Ferran Adria Schools Us on Creative Cuisine with Jose AndresRead the original story w/Photo

    Yesterday | Ocean Drive

    ... outlandish techniques and dishes with a touch so precise they sparked an entirely new movement called molecular gastronomy. Adri recently moved on to elevating the study of food and cuisine through the elBulli Foundation , an educational project he ...

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  4. This Is The Best 3D Food Printer We've Seen Yet - And It Makes Stunning DessertsRead the original story w/Photo

    Friday Sep 12 | SFGate

    One company, however, has gone a different direction, designing 3D printer that turns sugar into gorgeous geometric confections in your own kitchen. "They work a lot like making frosting," Liz von Hasseln, co-inventor of 3D Systems' ChefJet , told Business Insider.

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  5. Cuisine dream built on beansRead the original story w/Photo

    Friday Sep 12 | Mail & Guardian

    ... as in art, the overhyped and self-reverential is giving way to the fresh and the authentic. Forget molecular gastronomy; think farm to table. Forget showy; think simple. Above all, forget short cuts and start from scratch. Admittedly, this could be ...

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  6. Gaggan Anand's progressive Indian cuisine is inspired by prog rockRead the original story w/Photo

    Thursday Sep 11 | South China Morning Post

    This month Indian molecular gastronomy chef Gaggan Anand undertakes his first "pop-up" tour, which takes him from his Bangkok restaurant to Delhi, Mumbai, and Hong Kong, where he will be at Landmark Mandarin Oriental from September 22 to 24. He will not be travelling light. "My 300 kilos of excess baggage will include psychedelic Gaggan pop-up T-shirts and uniforms, a lot of equipment and ingredients like secret spices and a whole lot of excitement," he says.

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  7. The Vagabond Restaurant and Bar's Pool Bar Is Open for BusinessRead the original story w/Photo

    Wednesday Sep 10 | Miami New Times

    ... making all our own juice, grenadine and simple syrups," said Schroeder. He added that there would be no molecular gastronomy at the bar - just simple classic cocktails - and that guests will be impressed with happy hour prices and hours, which are ...

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  8. New chef at local inn makes beeline for region's farmsRead the original story w/Photo

    Wednesday Sep 10 | The Day

    ... and have fresh fennel to cook with." "I soaked up everything I could as far as farm-to-table foods, molecular gastronomy, beer and wine - I became a sponge there." He met his fiance, a pastry chef, at Liv's Oyster Bar in Old Saybrook, where he ...

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  9. Vaccines - Calling the ShotsRead the original story w/Photo

    Tuesday Sep 9 | WGBH

    ... and technology, and highlight the people involved in scientific pursuits. Ferran Adri, the father of molecular gastronomy, is a true innovator in the worlds of science and food. Recenty, he paid a visit to our neighborhood when he visited the ...

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  10. Six minute eggs with rich mushroom sauceRead the original story w/Photo

    Tuesday Sep 9 | The Globe and Mail

    ... Thomas Troupin of La Menuiserie in Belgium. (Peter Power For The Globe and Mail) Troupin used several molecular gastronomy techniques to create his dish. I have adapted it for the home kitchen, and although it is different from the original dish, ...

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  11. This brunch dish adds new dimensions to the breakfast eggRead the original story w/Photo

    Tuesday Sep 9 | The Globe and Mail

    ... created an imaginative Canadian-inspired gravlax with maple syrup and beets. Troupin used several molecular gastronomy techniques to create his dish. I have adapted it for the home kitchen, and although it is different from the original dish, the ...

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  12. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Oct 8, 2009 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  13. Gambit's Emerging Chef ChallengeRead the original story w/Photo

    Tuesday Sep 2 | Best of New Orleans

    ... dishes, which reflected the latest trends in the New Orleans dining scene, such as the use of molecular gastronomy techniques and elaborate presentations at restaurants like chef Phillip Lopez's Root and Square Root and the recently shuttered ...

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  14. Wixon's Female Food Technologists to Lead Workshops for GirlsRead the original story

    Monday Sep 8 | St. Francis

    ... Jamie Smith, Food Technologist; and Rita Singer, Food Technologist. Students will learn about molecular gastronomy with both a presentation and hands-on demos. This is the fourth year that Wixon will participate in the GEMS conference. "This is a ...

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  15. 10 Best Waffles in Metro PhoenixRead the original story w/Photo

    Monday Sep 8 | Phoenix New Times

    ... beauty keeps it sweet and simple, which is rather refreshing in a day and age of food fusion, molecular gastronomy, and cappuccino-flavored potato chips. Just about everyone knows Matt's Big Breakfast is one of the best places in town for a hearty ...

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  16. Spirits: Using bubbles for good, not evilRead the original story w/Photo

    Sunday Sep 7 | The Washington Post

    ... The scene had that partly delightful, partly absurd rabbit-up-the-sleeve quality common to temples of "molecular gastronomy." I was as happy as a pig in a truffle field. The first drink I ordered, the Barber's Brunch , was a concoction the menu had ...

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  17. Latin America's 50 best restaurants: It's T-timeRead the original story

    Sunday Sep 7 | Buenos Aires Herald

    ... the restaurant based at the ultra-swish Hub Porteo hotel deals in 21st-century Argentine fare, in which molecular gastronomy rears its head in many of El Bulli-trained Liporace's dishes. One of his most memorable meals is the "Sequence of the Cow," ...

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  18. Q&A: Producer of Hundred-Foot Journey On the Food Behind the MovieRead the original story w/Photo

    Sunday Sep 7 | National Geographic

    ... It has its history if you let yourself explore it. There was also a third cuisine in the film, the molecular gastronomy in Paris, which represents a kind of third culture, the culture of the future: the cauliflower ice cream, and the crA me brA ...

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  19. Travel Notes: Cedar Point to close The MantisRead the original story w/Photo

    Thursday Sep 4 | Post-gazette.com

    ... to combine space-themed cuisine and instruction. At the Four Seasons Costa Rica, a "Taste of the Stars" molecular gastronomy menu, in collaboration with astronaut Franklin Chang Diaz and executive chef Mario Alcocer, mingles courses like red snapper ...

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  20. Simply MingRead the original story

    Jun 9, 2014 | KISU-TV Pocatello

    ... love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes. Molecular gastronomy, sous vide. these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of ...

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