Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 427 in Molecular Gastronomy

  1. Future of dining: Robot cooks, interactive menus ... and old-time cooking methodsRead the original story w/Photo

    2 hrs ago | The Star Online

    ... sanitation and hygiene. The quest for new and novel food flavours and pairings will move away from molecular gastronomy towards a style of cooking that depends less on food additives, more on natural innovations. IBM's Chef Watson, which conducts ...

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  2. Are Molecular Compounds the Future of Food?Read the original story

    9 hrs ago | Food & Wine

    The father of molecular gastronomy warns that the Earth will soon run dangerously low on food. His solution: "cooking" with substances like 1-Octen-3-ol.

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  3. On Native GroundNEOCONS are Back, and Obama Should Ignore Their 'Advice'Read the original story

    23 hrs ago | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  4. Science finds a new way to unboil an eggRead the original story w/Photo

    Yesterday | CNET News.com

    There is, as it turns out, more than one way to unboil an egg -- and the new way carries great potential for the development of pharmaceuticals. As chemist and molecular gastronomy giant Herve This discovered some years ago, it is, indeed, possible to unboil an egg.

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  5. This Week's Five Best Food and Drink EventsRead the original story w/Photo

    Monday | The Village Voice

    ... to attend. What's Wylie been up to besides running Alder ? Find out as the chef-scientist dives into molecular gastronomy, the state of modern American cuisine, and what he wants to tackle next. Although the event is free to attend, guests must RSVP ...

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  6. Simply MingRead the original story

    Saturday Jan 24 | KISU-TV Pocatello

    ... love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes. Molecular gastronomy, sous vide. these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of ...

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  7. Cruise lines upgrade dining options with specialty restaurantsRead the original story

    Friday Jan 23 | Los Angeles Times

    ... Genuine Food & Drink in Miami, a take on pub grub, to $45 a person at Wonderland, which features molecular gastronomy. At creative, playful Wonderland, you'll find such offerings as liquefied olives that burst in your mouth, baby vegetables that ...

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  8. Jonathan ShottanRead the original story

    Thursday Jan 22 | Sarah In Tampa

    ... interning at both Google a... (more) I would recommend a similar book to the one mentioned already, Molecular Gastronomy: Exploring the Science or Flavor, by HervA This. My brother and his wife are both SF foodies, and I bought this b... ...

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  9. Nur's Nurdin Topham and mentor Raymond Blanc still share same dining philosophyRead the original story w/Photo

    Thursday Jan 22 | South China Morning Post

    ... food. Blanc says many trendy ideas about food are far older than they seem - he started looking into molecular gastronomy in the early 1980s, when it was called "food science" or "the science of nutrition". Although he didn't take the ...

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  10. 'Top Chef' Season 12: Did Portland's Gregory Gourdet make it to the finale rounds?Read the original story w/Photo

    Thursday Jan 22 | The Oregonian

    ... week if they'd sent someone home. For the Quickfire Challenge, guest judge Wylie Dufresne -- known as a molecular gastronomy pioneer -- challenged the remaining chefs to make something innovative out of beans. But they only had one hour, which is a ...

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  11. Nova: Sunken Ship RescueRead the original story w/Photo

    Thursday Jan 22 | WGBH

    ... and technology, and highlight the people involved in scientific pursuits. Ferran Adri, the father of molecular gastronomy, is a true innovator in the worlds of science and food. Recenty, he paid a visit to our neighborhood when he visited the ...

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  12. 'Top Chef' recap: 'The Final Battle of Beantown'Read the original story w/Photo

    Wednesday Jan 21 | Entertainment Weekly

    ... Boston, and Padma's guest is an old favorite, Wylie Dufresne. An early proponent of the science-focused molecular gastronomy school of cooking, Wylie is always an interesting guest because he pushes the chefs to think differently about their food. ...

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  13. 100 Favorite Dishes: 48-Hour Short Ribs at Chop Shop Casual Urban EateryRead the original story w/Photo

    Wednesday Jan 21 | Denver Westword

    ... in any white-tablecloth environment. Wangnses has given sous-vide (often lumped in the with the fading molecular gastronomy movement) new life by using it to get the most out of the short rib: beefy, flavor, juicy tenderness -- and a touch of ...

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  14. Culinary Culture: First Look at Bixo in Avanti Food & BeverageRead the original story w/Photo

    Wednesday Jan 21 | 303 Magazine

    This spring, seven new micro-restaurants will debut in Avanti Food & Beverage . This self proclaimed "restaurant incubator" will give these seven eateries the opportunity to test out each concept to the general public for a duration of 1-2 years - after which new concepts will rotate in.

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  15. Street food goes glamRead the original story

    Wednesday Jan 21 | Rediff.com

    ... India. Restaurateurs also believe that street food offers the perfect opportunity to experiment with molecular gastronomy and, at the same time, keep younger audiences cued in with low prices. "One can't always eat at a street-side kiosk because of ...

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  16. Lime caviar, oh la laRead the original story w/Photo

    Tuesday Jan 20 | Boing Boing

    ... spill out. Squeeze the whole thing, and you have a pile of lime caviar, proving Mother Nature was doing molecular gastronomy before it was cool. The pearls pop in your mouth and release bursts of bright, sour lime juice. I like to slice a lime in ...

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  17. Simply MingRead the original story

    Monday Jan 19 | KISU-TV Pocatello

    ... love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes. Molecular gastronomy, sous vide. these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of ...

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  18. Miso, Morocco and Molecular Gastronomy: Fifteen Tastiest Events on This Week's Culinary CalendarRead the original story w/Photo

    Monday Jan 19 | Denver Westword

    This week is all about education. You can add to your culinary knowledge at everything from wine tastings to miso cooking classes to a dinner that will introduce you to the delights of Finnish food.

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  19. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Sunday Jan 18 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  20. Dillashaw vs. Barao 2, Rampage vs. Maldonado, Bisping vs. Dollaway Confirmed for UFC 186Read the original story w/Photo

    Sunday Jan 18 | Cage Potato

    ... Michaud: This is not an MMA fight, but the finals of Top Chef Montreal . Can Aubin-Mercier's innovative molecular gastronomy defeat the impeccable French traditionalism of Michaud? ( Ed. note: Okay fine, this is a lightweight fight between two guys ...

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