Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 415 in Molecular Gastronomy

  1. 10 Cooking Gadgets for Kitchen GeeksRead the original story w/Photo

    Sunday Aug 10 | Epicurious.com

    While wrapping your food in plastic bags and cooking it at tempid temperatures for long periods of time may seem completely new and foreign to some home cooks, people have actually been doing it for decades .

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  2. 0822_Dining_list.jpgRead the original story w/Photo

    22 hrs ago | The Phoenix

    Sometimes in this world of culinary over-achievement, of luaus and foie gras and molecular gastronomy, sometimes we simply want to chomp into a nice, juicy hamburger or hot dog.

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  3. Ella bartender wins blue ribbon at Midtown Cocktail Week competitionRead the original story w/Photo

    Yesterday | Sacramento Bee Newspaper

    ... The drinks includes riffs on the Negroni, some Tiki inspired cocktails and one with a touch of molecular gastronomy. At stake: $1,000 and some serious bragging rights. We’ll have more shortly on the night’s proceedings and some words from ...

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  4. Mike Hale, The Grub Hunter: Christopher's chef bears the marks of loveRead the original story w/Photo

    Yesterday | Monterey County Herald

    ... and hours of free time spent inventing "Parmesan air," "pearls of suspended seawater" and other odes to molecular gastronomy. The reality? The brutal business is a giant pressure cooker, and not for the weak and spineless. Forget romantic notions of ...

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  5. Metamorphosis: Changing Perceptions and Approaches Surrounding EntomophagyRead the original story w/Photo

    Tuesday | Scientific American

    ... Together, we'll peer inside factory farms, dark jungles, cafeterias, laboratories and those trendy molecular gastronomy spots. Grab a bite, and sit down at the table to learn why Food Matters. Food Matters Crew: Julianne Wyrick, Kathleen Raven, ...

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  6. Baltimore area community events MondayRead the original story

    Monday Aug 18 | Big News Network.com

    ... spectrum and is administered by Mainstream Media EC on behalf of Big News Network. Cooking Class - Molecular Gastronomy Aug. 18 6:00 p.m. $70.00 Learn new skills and have fun with ?hands-on cooking classes taught by Chef Jerry Pellegrino. Classes ...

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  7. These Entrepreneurs Found a Way to Make Energy-Efficient VodkaRead the original story w/Photo

    Sunday Aug 17 | Entrepreneur Magazine

    ... centrifuge and then mixed with alginate to create yeast beads. (The beads are not too far off from the molecular gastronomy "caviar" of olive oil or juice you might try at a restaurant.) Those beads go into an immobilized cell bioreactor, where a ...

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  8. Aubrey Plaza's Great DisconnectRead the original story w/Photo

    Friday Aug 15 | TheDailyBeast.com

    ... try life without a smartphone. I was lunching with an old friend at one of our favorite farm-to-table molecular gastronomy food trucks in Larchmont proper. My companion was wrapping up another anecdote about his friend's cat when I realized that I'd ...

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  9. Aubrey Plaza's Great DisconnectBy Aubrey PlazaRead the original story w/Photo

    Friday Aug 15 | The Daily Beast

    ... try life without a smartphone. I was lunching with an old friend at one of our favorite farm-to-table molecular gastronomy food trucks in Larchmont proper. My companion was wrapping up another anecdote about his friend's cat when I realized that I'd ...

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  10. Chef in 'Hundred-Foot Journey' serves feast for the eyesRead the original story

    Thursday Aug 14 | Cape Cod Times

    ... as well as a classically trained French chef, an Indian chef who had cooked in France and an expert in molecular gastronomy, among other professionals. "For me, it was about cooking real food, not fake food," Cardoz said. "Everything we did was ...

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  11. Food Truck Week: Fast FoodieRead the original story w/Photo

    Thursday Aug 14 | OnMilwaukee

    ... as Brenner Brewing and Biloba Brewing in Brookfield. As far as dislikes, I'm not a huge fan of molecular gastronomy. There's a lot of great science behind that and all, but I'd rather see folks cook out of love and passion. JV: We do not operate the ...

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  12. Bring Back Food for Food's SakeRead the original story w/Photo

    Thursday Aug 14 | Psychology Today

    I'm not exactly sure when it happened. Was it the molecular gastronomy craze of a few years ago, when chefs squirted popcorn and gumdrop foam over your duck breast, and suddenly preparing a meal became a science experiment? Or was it the proliferation of celebrity cooking and food travel shows, wherein Anthony Bourdain and a crack team of Navy ... (more)

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  13. Life Beyond EarthRead the original story

    Wednesday Aug 13 | WGBH

    ... and technology, and highlight the people involved in scientific pursuits. Ferran Adri, the father of molecular gastronomy, is a true innovator in the worlds of science and food. Recenty, he paid a visit to our neighborhood when he visited the ...

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  14. Must-Try Foods at the CNERead the original story w/Photo

    Wednesday Aug 13 | Toronto.com

    ... it as a refreshing drink to cool down, or as a dessert on the go. Liquid Nitrogen Sorbet Get ready for molecular gastronomy at this year's CNE with Eative's frozen sorbet. Dairy-free and low calorie each sorbet is made to order using a nitrogen ...

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  15. Eating insects could solve the problem of food sustainability, but...Read the original story w/Photo

    Wednesday Aug 13 | Charleston City Paper

    ... In fact, he says there are really only two things that gross him out - gels, favored by the late molecular gastronomy movement, and cutting the faces off of soft-shell crabs. "I realized we did 140 soft-shells plates one night. That's 240 faces," he ...

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  16. 'Top Chef Duels' Prediction: Who Will Survive Week 2?Read the original story w/Photo

    Tuesday Aug 12 | BuddyTV

    The first episode of Top Chef Duels revealed the exact format of the new series.

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  17. Helen Mirren does not approve: One half of the kitchen battle in The Hundred-Foot Journey.Read the original story w/Photo

    Wednesday Aug 6 | The Age

    ... dedication. But that's all they have to go on - even when Hassan is tempted by culinary stardom and molecular gastronomy, this comes across as little more than a clunky plot move. The rest of the Kadam family get the odd line, but are basically ...

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  18. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Oct 8, 2009 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  19. Life Beyond EarthRead the original story

    Tuesday Aug 12 | WGBH

    ... and technology, and highlight the people involved in scientific pursuits. Ferran Adri, the father of molecular gastronomy, is a true innovator in the worlds of science and food. Recenty, he paid a visit to our neighborhood when he visited the ...

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  20. Bringing the 'miracle fruit' mainstreamRead the original story w/Photo

    Tuesday Aug 12 | Globe and Mail

    ... menus made of soy paper. And he wants to take the miracle berry mainstream. Cantu is at the vanguard of molecular gastronomy, but he grew up in poverty in Portland, Ore., and spent three years living on the streets. He knows first-hand what it's ...

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