Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 397 in Molecular Gastronomy

  1. Why buy it when you can make it?Read the original story w/Photo

    6 hrs ago | KRDO-TV Colorado Springs

    ... heretofore unknown and arcane technique? It's not here. Cooking, REAL cooking, doesn't have to involve molecular gastronomy or sous vide or whatever other haute fad is on the map right now. You want exotic? Use some of the applesauce to make pork ...


  2. Cracking the codeRead the original story w/Photo

    10 hrs ago | The Washington Post

    At Hampton Creek, a San Francisco-based company that develops plant-based substitutes for eggs, researcher Ben Roche assesses a work in progress. In San Francisco's South of Market area, where tech start-ups sprout like edible weeds, three former fine-dining chefs with a molecular gastronomy bent are peering intently into a frying pan.


  3. Morning Pages: Eric Bell & Kristoffer Frick, Dave McKenzie, and Eric Sidner exhibit at Laurel GitlenRead the original story

    19 hrs ago | Art Daily

    ... their rendering on screen by a professional chef evokes the kind of highly choreographed aesthetic of molecular gastronomy or foodie culture. Suggesting a twisted cross-contamination of Futurist goals of speed, technology, and violence with the ...


  4. The Queen to name new cruise ship Britannia in SouthamptonRead the original story w/Photo

    Friday Feb 27 | Daily Echo

    ... OBE. The new Epicurean restaurant promises a "multi-sensory" cooking experience a stunning mix of molecular gastronomy and traditional dishes, while the Limelight Club will combine a supper club with contemporary entertainment. Britannia's bar ...


  5. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Friday | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...


  6. Making art from scienceRead the original story w/Photo

    Friday | The Cyprus Weekly

    As with many cultural innovation, the inspiration behind the reasons for change lies in a call to explore a variation of the mundane. With an inspiration from Molecular Gastronomy, Molecular Mixology is the most recent addition to a different approach to the culinary arts: one that strives to establish cocktails as a culinary equal to gastronomy, even though it is a new-fangled concept.


  7. Apple tarte tatinRead the original story w/Photo

    Friday Feb 27 | Darlington and Stockton Times

    There is no "molecular cuisine" just the emphasizing of beautiful ingredients by respecting a great traditional technique. This is something I believe a lot of chefs currently working have lost - the ambition to master and perfect the basics.


  8. Confessions of a Nanny-State Food Cop: The Truth about Public HealthRead the original story w/Photo

    Wednesday Feb 25 | Scientific American

    ... Together, we'll peer inside factory farms, dark jungles, cafeterias, laboratories and those trendy molecular gastronomy spots. Grab a bite, and sit down at the table to learn why Food Matters. Food Matters Crew: Kevin Bonham, Layla Eplett and ...


  9. The Adria Brothers and Cirque du Soleil Team Up for Crazypants RestaurantRead the original story

    Wednesday Feb 25 | Eater

    ... will be a sit-down restaurant "featuring the AdriA brand of gastronomy," which means many plates of molecular gastronomy. The dishes will be accompanied by music, as well as performance and visual art. The third part of the concept is a night club ...


  10. Nova: Hagia Sophia - Istanbul's Ancient MysteryRead the original story w/Photo

    Tuesday Feb 24 | WGBH

    ... and technology, and highlight the people involved in scientific pursuits. Ferran Adri, the father of molecular gastronomy, is a true innovator in the worlds of science and food. Recenty, he paid a visit to our neighborhood when he visited the ...


  11. Mehr's book dealRead the original story w/Photo

    Tuesday Feb 24 | Mid-Day Mumbai

    ... we are informed, began his romance with the science of spices, marriage of Ayurveda and cooking and molecular gastronomy over a decade ago. What caught our eye, however, in this sea of overwrought hype was the fact that Gomes' father was the famous ...


  12. Chris Schlattman of The Upton on Porter-isms, Christopher Gross, and Matt Carter's The HouseRead the original story w/Photo

    Tuesday Feb 24 | Phoenix New Times

    When he wanted to learn about sugar, he got a job as a pastry chef. When he wanted to learn about molecular gastronomy, he staged for a week and landed a job at Grant Achatz's Alinea in Chicago.


  13. My Kitchen Rules contestant Danielle Najda shows off after partner Josh Geard's proposalRead the original story w/Photo

    Monday Feb 23 | Daily Mail

    ... The bride-to-be and her groom were one of last year's favourite couples, famed for their molecular gastronomy and feisty in kitchen attitude. Now happily settled in Geelong the pair met at a sales conference, when they embarked on a long distance ...


  14. Quantum of the Seas - a billion dollar beautyRead the original story w/Photo

    Saturday Feb 21 |

    ... by day and theater by night. Wonderland is a restaurant offering imaginative dining with touches of molecular gastronomy aboard Royal Caribbean's Quantum of the Seas. A 30-foot sculpture dubbed "The Bear" is positioned near the rock climbing wall in ...


  15. Flight review: British Airways Club World LAX to LondonRead the original story w/Photo

    Saturday Feb 21 |

    With the range of premium amenities and in-cabin comforts now offered to business class flyers by your choice of international airlines, it takes something special to really stand out. With a combination of great service, world-class food and what I think is the most privacy offered in a business class-product, Club World from British Airways stands out.


  16. What else do upscale foreign visitors want in Bangkok's CBD?Read the original story w/Photo

    Saturday Feb 21 | Bangkok Post

    With tourists starting to return, restaurants, bars and nightlife are at the top of the list of things people want in the heart of the city Thailand finally saw its tourist numbers start to bounce back in the fourth quarter of last year. International arrivals grew 11.8% year-on-year in December, following modest single-digit gains in October and November, reversing 10 months of declines going back to the start of the street protests in December 2013.


  17. Kitchen Whiz Kid Flynn McGarry Is Bringing His Pop-Up Eureka Back to NYCRead the original story

    Friday Feb 20 | Eater

    ... was $150 with a $60 supplement. No word on what will be on the menu, but Flynn likes to dabble in molecular gastronomy so balloons made of food or molten spheres of some sort could show up on the plate. For those who want to see the kid in action, ...


  18. El Cielo in Brickell: 16-Course Feast for the SensesRead the original story w/Photo

    Friday Feb 20 | Miami New Times

    ... a smoky glass canister that elicited "oohs" and "ahs" throughout the dining room from diners new to molecular gastronomy. "The kitchen got tired of cooking, so they just sent out a plate," the server said as he dropped off some empty celeste ...


  19. Brave WA pair put it all on the lineRead the original story w/Photo

    Thursday Feb 19 | Yahoo!

    ... of their skills if they survive the elimination at the end of the round. Fans of nose-to-tail eating, molecular gastronomy and sharing their heritage - Jancovic was born in Serbia, Thair is Burmese - the twosome say their main goal is exciting ...


  20. Cafe Minnesota chef came home for the hunting and fishingRead the original story w/Photo

    Thursday Feb 19 | TwinCities

    ... going to get a little more progressive with what we do in catering. Where did you start playing with molecular gastronomy? I've done it on my own. In Providence, R.I., I ran a cafe where I did a lot of it. And when I was working with Wolfgang Puck, ...