Molecular Gastronomy Newswire

Comprehensive Real-Time News Feed for Molecular Gastronomy.

Results 1 - 20 of 461 in Molecular Gastronomy

  1. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    6 hrs ago | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  2. Age of Empire: Socialist Republic Emigres Build Dining Dynasty On Capitalist CravingsRead the original story w/Photo

    11 hrs ago | The New York Observer

    ... chair in the hierarchy of American restaurants, losing ground to multicultural influences-David Chang, molecular gastronomy and the inexorable march (or was it trot?) of farm-to-table fare-it nonetheless sates a special appetite that has only ...

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  3. Introducing The 'Pre-cation,' Paid Time Off Before Your First Day At A New JobRead the original story w/Photo

    11 hrs ago | Switched

    ... destination for food. Metamorfosi, located in the Parioli district of Italy, is a beacon of molecular gastronomy. Check out this site for more information on "futurist cuisine" in the ancient city. Expected: Santa Fe, with its gorgeous natural ...

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  4. Roots Conference at Chef's Garden in Milan draws lively conversation on future food issuesRead the original story w/Photo

    11 hrs ago | Cleveland.com

    ... by animated segments that revealed both his culinary artistry and dexterity with the techniques of molecular gastronomy, Spanish-born Andres - who became an American citizen in 2013 - announced a new fast-food model he is launching. Named Beefsteak, ...

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  5. The top 10 new sushi restaurants in TorontoRead the original story w/Photo

    14 hrs ago | BlogTO

    The top new sushi restaurants in Toronto for 2014 combine the wide range of cooking styles traditional to Japan with new elements. You can see the effects of several food trends in the new Japanese restaurant menus - hints of the artisanal/locavore/organic, molecular gastronomy, open flame/hearth cooking, and new 'fusion'.

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  6. Food and Craft Gift Ideas for Your BusinessRead the original story w/Photo

    16 hrs ago | Small Business Trends

    ... also comes with over 500 free images so the recipient can start enjoying his or her gift right away. "Molecular gastronomy" is the best way to describe the topic of this out-of-the-ordinary cookbook. "On Food and Cooking" does not just describe how ...

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  7. Simply MingRead the original story

    Saturday | KISU-TV Pocatello

    ... love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes. Molecular gastronomy, sous vide. these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of ...

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  8. Interview: Tricia MacKenzie of Inter Space Lab: Mapping neural...Read the original story w/Photo

    Friday Oct 17 | Cool Hunting

    Our contemporary creative world is peppered with scientific and technological influences-exhibitions that feature stylized data mapping, molecular gastronomy, Maker Faire 's everlasting dedication to the nerdy artist-it's truly a tradition that traces at least as far back as da Vinci. But how often do the tables turn and allow creativity to influence scientific inquiry? According to NYC-based radical neuroscientist Tricia MacKenzie, PhD, the answer to that question is definitely not enough.

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  9. The Last Days of WD~50Read the original story w/Photo

    Friday Oct 17 | Time

    ... of the chemical and mechanical innovations (see that WD-40 joke) that define "modernist cuisine" or "molecular gastronomy" - immersion circulators, sous vide precision cooking, foams and the rest. Such methods are often associated with the name ...

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  10. Is hotel fine dining dead? Citi doesn't think soRead the original story w/Photo

    Thursday Oct 16 | ABS-CBN News

    MANILA In this culinary age of casual themed dining, upgraded comfort food and molecular gastronomy, is traditional hotel fine dining dead? Over lunch at the Makati hotel's esteemed Prince Albert Rotisserie, arguably the longest operating fine-dining restaurant in the Philippines, Wichlan said the 45-year-old outlet is still the place to go if you want to impress your guests whether businessmen in a power meeting or couples celebrating relationship milestones. Through the years, the Prince Albert Rotisserie still evokes an Old World charm for that classic fine-dining experience, particularly the wood-paneled 16-seat Salon Carlos P. Romulo which has its own entrance and anteroom where guests can have their pre-dinner drinks.

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  11. Paris 2014 notesRead the original story

    Thursday Oct 16 | Nelson's Weblog

    ... how I feel about this place. It's a bit too traditional, uninspired in the kitchen. There's no complex molecular gastronomy and radical flavor combinations you'd expect from high end chefs. On the other hand every single experience I or my friends ...

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  12. Molecular Gastronomy Expert Tours Northeastern CollegesRead the original story w/Photo

    Wednesday Oct 15 | Food Management

    Students on campuses across New England are sampling liquid nitrogen ice cream as Sodexo's traveling chef takes his molecular gastronomy demonstration on the road. District Executive Chef Gary Symolon uses science and local dairy to create coffee and vanilla bean ice cream, along with chemistry-based toppings such as marshmallow dust made from freezing the mini marshmallows with the liquid nitrogen.

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  13. Lifestyle briefs -- Published Oct. 15, 2014Read the original story w/Photo

    Tuesday Oct 14 | RecordNET

    ... care. Food and science enthusiasts can check out “Incredible Edible Science: An Adventure in Molecular Gastronomy” from 6 to 9 p.m. Nov. 8 at the World of Wonders Science Museum, 2 N. Sacramento St., Lodi. The event mixes science and ...

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  14. MOCA Cleveland explores the creative genius of global super-chef Ferran Adria through his drawingsRead the original story w/Photo

    Tuesday Oct 14 | The Plain Dealer

    ... drawings in the creative process of the world-famous Spanish chef Ferran Adria . Dubbed the "king of molecular gastronomy," Adria is a 52-year-old, Michelin multistar culinary innovator whose elBulli restaurant on the Catalan coast northeast of ...

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  15. Do you know what this is?Read the original story

    Tuesday Oct 14 | Rediff.com

    Mumbai's Masala Library experiments with molecular gastronomy, a discipline in food science that studies the chemical processes of cooking. Having said that, it is a sad reality that not many restaurants have been able to elevate Indian food to greater heights.

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  16. Epcot food festival: A culinary adventureRead the original story w/Photo

    Monday Oct 13 | The Miami Herald

    ... "Over the past couple years, we just have been focusing on wholesome food and fresh ingredients. No molecular gastronomy." Among the festival favorites that returned this year: cheddar cheese soup (Canada), Kahlua pork sliders (Hawaii) and lobster ...

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  17. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Sunday Oct 12 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  18. One Man's OpinionAMERICA Needs 'Moore' Democracy, Fewer Clich SRead the original story

    Friday Oct 10 | American Reporter

    ... National Magazine Awards. She introduced her upscale readers to such concepts as locavore eating and molecular gastronomy (using the principles of chemistry and physics to prepare food). Now that she has been fired, lesser writers get to say "Stick ...

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  19. The Week in Reviewed: Heart-stopping breakfast editionRead the original story w/Photo

    Friday Oct 10 | USA Today

    ... that it isn't much of an upgrade over the p330, which can be found for cheaper. A new invention from a molecular gastronomy company seems like something dreamed up by Willy Wonka. The Aromafork uses specially designed aromas to trick your brain into ...

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  20. The Aromafork makes veggies taste like candyRead the original story w/Photo

    Friday Oct 10 | WTSP-TV Saint Petersburg

    What would you give to make all your veggies taste like chocolate? Would you give $60 to a Canadian molecular gastronomy company called Molecule-R? Because that's how much it's asking for the new "Aromafork." The Aromafork makes veggies taste like candy What would you give to make all your veggies taste like chocolate? Would you give $60 to a Canadian molecular gastronomy company called Molecule-R? Because that's how much it's asking for the new "Aromafork."

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