Mexican Cuisine Newswire

Comprehensive Real-Time News Feed for Mexican Cuisine.

Results 1 - 20 of 3,048 in Mexican Cuisine

  1. Surf's Up Shopping EventRead the original story w/Photo

    4 hrs ago | San Diego CityBEAT

    ... art, traditional clothing and textiles, colorful collectibles and dazzling jewelry, plus entertainment and Mexican cuisine. From 10 a.m. to 8 p.m. Friday, Aug. 1 and Saturday, Aug. 2 and 10 a.m. to 5 p.m. Sunday, Aug. 3. Coronado celebrates L. Frank ...

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  2. Gallons of corn syrupRead the original story w/Photo

    4 hrs ago | NewsReview.com

    Got a spicy question about Mexicans? Letters will be edited for clarity cabrones - unless you're a racist pendejo .

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  3. Muslim Baja Fresh Franchisee Pulls Pork Off Menu In RosevilleRead the original story

    6 hrs ago | CBS Local

    ... sell pork anymore,'" Lovingood said. Employees say the owner, who is a Muslim, decided to pull the staple of Mexican cuisine off the menu a month or two ago. "I don't know, it's a Mexican restaurant," Lovingood said. "It's not like I went to an ...

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  4. La Guadalupana, still one of the best neighborhood Mexican restaurants aroundRead the original story w/Photo

    Saturday Jul 19 | Examiner.com

    Though not much to look at, and really not much at all in terms of size, La Guadalupana Bakery & Cafe on Dunlavy in the greater Montrose area is nonetheless an excellent neighborhood place for a pleasing Mexican meal, or to grab some attractive and scrumptious Mexican pastries .

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  5. Women's Workers Collective Aims to Empower Immigrant WomenRead the original story w/Photo

    Thursday Jul 3 | The Memphis Flyer

    At about 10 a.m. on a recent Saturday morning at the Cooper-Young Community Farmer's Market, the line for homemade tamales and fruit-flavored aqua fresca at the Mujeres Trabajando Juntas booth was by far the longest line for any vendor.

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  6. 8 DaysRead the original story w/Photo

    11 hrs ago | Pasadena Weekly

    ... comedian Deven Green, starting at 6 p.m. tonight. Cost is $10 per person and includes a taco bar from Frida Mexican Cuisine. Visit americanaatbrand.com for tickets and information. The Sierra Madre Playhouse, 87 W. Sierra Madre Blvd., Sierra Madre, ...

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  7. Most Recent CommentRead the original story w/Photo

    14 hrs ago | Brooklynian

    I also like that they have an existing location nearby. This makes me believe that they will know how to run a restaurant.... I go to the one in PS regularly.

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  8. Ask a Mexican on Learning Spanish and the Simplicity of Mexican FoodRead the original story

    15 hrs ago | Phoenix New Times

    What is it about the many gringos/ gabachos who constantly slaughter Spanish words? Spanish is easy to pronounce compared to English.

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  9. Why Can't Gabachos Learn SpanishRead the original story

    15 hrs ago | OC Weekly

    DEAR MEXICAN: What is it about the many gringos / gabachos who constantly slaughter Spanish words? Spanish is easier to pronounce than English.

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  10. Montery Mexican Restaurant in Bristol Serves Authentic Mexican FoodRead the original story w/Photo

    Yesterday | Examiner.com

    Monterrey Mexican Restaurant located in Bristol has been in business since 2008.

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  11. Lolita's South of the Border Cantina's gluten-free brownies get a kick of chiliRead the original story w/Photo

    17 hrs ago | The Georgia Straight

    The owner and chef of Lolita's South of the Border Cantina has spent most of her adult life in the West End-first as a resident and then as a business owner.

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  12. Dear Mexican: All Mexican food is the sameRead the original story

    17 hrs ago | Denver Westword

    Dear Mexican: What is with the many gringos / gabachos who constantly slaughter Spanish words? Spanish is easy to pronounce compared to English.

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  13. Napa Couple Launches ?Mexican Flavors? CookbookRead the original story

    19 hrs ago | BroadwayWorld.com

    Cooking teacher Hugh Carpenter and his wife, photographer Teri Sandison, announce the launch of their cookbook "Mexican Flavors: Contemporary Recipes from Camp San Miguel" available for purchase beginning August 12, 2014.

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  14. Language and FoodRead the original story

    20 hrs ago | Houston Press

    What is it about the many gringos/gabachos that constantly slaughter Spanish words? Spanish is easy to pronounce compared to English.

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  15. Napa Couple Launch "Mexican Flavors" Cookbook Inspired by Cooking...Read the original story

    21 hrs ago | PRWeb

    Cooking teacher Hugh Carpenter and his wife, photographer Teri Sandison, announce the launch of their cookbook "Mexican Flavors: Contemporary Recipes from Camp San Miguel" available for purchase beginning August 12, 2014 for $35, along with two book signings in the Napa Valley.

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  16. Pita's Cafe: Street SmartRead the original story w/Photo

    21 hrs ago | St.Petersburg Times

    The St. Petersburg culinary scene has been the site of a recent renaissance, or maybe it would be more accurate to call it a resurrection, of the popularity of shaverma.

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  17. Atlanta food featured all over the place in JulyRead the original story w/Photo

    Monday Jul 28 | Creative Loafing Atlanta

    ... Hot Tamale Festival (Greenville, Miss.) reigning champion, has become a go-to guy for cutting edge, quasi-Mexican cuisine in the region. Garden & Gun 's August/September 2014 issue, The Southern Food Issue , hit stands last week. In it, the ...

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  18. Chipotle continues to innovate with Twitter and Facebook mystery URL promoRead the original story

    Yesterday | Brand Republic

    Mexican food chain Chipotle UK has promised to give away 14,000 burritos over the course of seven days in August, in a promotion driven by Facebook and Twitter.

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  19. Culinary delights at Abu Dhabi - El Chico opens in Dalma MallRead the original story w/Photo

    Yesterday | AME Info

    A treat for Mexican food lovers of Abu Dhabi is the opening of El Chico at Dalma Mall.

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  20. The secrets of Mexican foodRead the original story

    Yesterday | Iol.co.za

    ... of the Mexican embassy, was the guest of the Prue Leith Chef's Academy to introduce the basics of authentic Mexican cuisine to food writers and restaurateurs, and to dispel myths. During her demo it became clear that it was a cuisine you think you ...

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