Mexican Cuisine Newswire

Comprehensive Real-Time News Feed for Mexican Cuisine.

Results 1 - 20 of 1,242 in Mexican Cuisine

  1. Mitla Cafe in San Bernardino brings generations togetherRead the original story w/Photo

    5 hrs ago | San Bernardino County Sun

    SAN BERNARDINO >> The articles from The New York Times, NPR and other national media talking about the lasting and widespread influence of the Inland Empire's oldest Mexican restaurant hang in the back room of Mitla Cafe. Up front for all to see, the photos lining the walls appear a bit more humble, at least to those who aren't in them.

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  2. 'Flavours of Mexico' shows up the real enchiladasRead the original story w/Photo

    7 hrs ago | The Star Online

    It's been 40 years of Malaysia-Mexico diplomacy. But just what is authentic Mexican cuisine and where can we find it in the Klang Valley? GROWING up in Oaxaca, Mexico, Jorge Carlos Gonzalez learned how to cook at his grandmother's hip.

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  3. Lafayette restaurant puts nice spin on Mexican fareRead the original story w/Photo

    13 hrs ago | Daily Camera

    Bacon-wrapped jalapenos might not be traditional Mexican cuisine, but the appetizer at Lunada Eatery & Cantina in Lafayette sure is tasty. Noise level: Moderate.

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  4. Heartland Cooks 11/28/14 - Lt. Farmer's Leftover Turkey EnchiladasRead the original story w/Photo

    13 hrs ago | WFIE-TV Evansville

    This week's Heartland Cook spent his Thanksgiving on the clock. In addition to fighting fires for the Paducah Fire Department, saving lives as a paramedic, and being a hero dad to two teenage girls, Lt.

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  5. Turkey leftovers made MexicanRead the original story w/Photo

    Yesterday | Examiner.com

    Hope everyone had a happy Thanksgiving and that you took time to count your blessings! If you're like most of us, you have plenty of turkey and other trimmings left from yesterday that you're ready to do something with. Many times, I find the leftovers to be equally as good or even better than when they were first served! Let's tackle the turkey today and turn it into something new and different! The recipe I'm passing along is for " Mexican Turkey Salad " and it would be something new and different to prepare that would help you use what leftover turkey you have on hand.

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  6. Hormel announces record Q4 and year-end resultsRead the original story w/Photo

    Yesterday | National Provisioner

    Hormel Foods Corp. reported record performance for the fiscal year 2014 fourth quarter and full year. All comparisons are to the fourth quarter or full year of fiscal 2013.

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  7. 11/27/2014Read the original story

    Yesterday | Digby

    Leftovers by digby Some soup for you! This is mexican pozole and if you haven't had it, you're missing out on life. This recipe is from Martha Stewart who while not exactly known for mexican cuisine, makes a tasty and easy soup: 1 tablespoon olive oil 2 medium onions, chopped 8 cloves garlic, minced 1/3 cup tomato paste 3 tablespoons chili powder 1 teaspoon dried oregano 4 cans reduced-sodium chicken broth 4 cans white hominy, drained 6 3/4 cups shredded cooked turkey meat Coarse salt and ground pepper Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips Heat oil in a 5-quart saucepan over medium heat.

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  8. Added Momentum for Saints area of Ipswich as new cafe opensRead the original story w/Photo

    Yesterday | East Anglian Daily Times

    The Saints area of Ipswich - St Nicholas Street and St Peter's Street - is becoming a rich mix of family and independent businesses. And among the latest of open is Momentum Cafe, at 27-29 St Nicholas Street, which is offering coffee and hot drinks and a range of international flavours and and food sppecialities.

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  9. Local merchants entice shoppersRead the original story w/Photo

    Thursday | Deming Headlight

    Headlight Photo Tamales are the hottest selling item at Amigo's Fine Mexican Food during the winter holidays in Deming. Lourdes Valenzuela, left, and Paulina Hernandez are pasting the corn meal to the corn husks.

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  10. Guy Penrod Respects the 'Tradition' of His 'Christmas' SongsRead the original story w/Photo

    Thursday | Billboard

    Grammy-winning artist Guy Penrod chuckles a little bit when asked how much time he spent coming up with the title for his new holiday album, simply titled Christmas. "I'm kind of simple when it comes to that kind of stuff.

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  11. Are Undocumented Immigrants Welcome At America's Thanksgiving Table?Read the original story w/Photo

    Thursday | Switched

    When he was a child, Eduardo Samaniego sat down with his family every year in his hometown of Zacatecas, Mexico, to eat a Thanksgiving meal. DA a de AcciA3n de Gracias, as his family called it, was a day to give thanks to God for a good harvest.

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  12. Check Out Miley Cyrus Partying Like a... Taco?Read the original story w/Photo

    Wednesday | Billboard

    ... a new taco costume and has been wearing it around. And to avoid any confusion, yes, that is the same taco of Mexican cuisine fame with a corn tortilla holding meat and other goodies inside. In one photo she captioned "Recording," she's singing in it ...

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  13. The Original Red Onion in Rolling Hills Estates a Mexican restaurant with a tasty historyRead the original story w/Photo

    Wednesday Nov 26 | The Daily Breeze

    Journeying to the Original Red Onion in Rolling Hills Estates, which has roots that go back to 1949, is a trip back in time on many levels. Even getting there is an adventure, for the street that leads to the Red Onion from Silver Spur Road isn't immediately obvious; the restaurant sits on a parallel road that can be entered by going around, and making a turn one way or another, and then dealing with the parking lot, which is almost always full.

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  14. Tuesday, December 2, 2014 Nightlife GuideRead the original story w/Photo

    Tuesday Nov 25 | The Rio Times

    Tuesday's Rio Nightlife Pick - Brazilian rock band Far From Alaska will perform live tonight at Teatro OdissA ia as the Lapa venue presents the first edition of the High! Rock party. Originating from Natal, Rio Grande do Norte, Far From Alaska consists of vocalist Emmily Barreto, synth player Cris Botarelli.

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  15. Miley Cyrus dresses up like a taco and sings after her big birthday bashRead the original story w/Photo

    Tuesday Nov 25 | Daily Mail

    Two days after turning a ripe 22 years old, Miley posted to Instagram a funny picture of herself dressed up as a taco on Tuesday. Mexican food must have been on the mind and her costume looked quite tasty with accents mimicking lettuce, tomato and cheese.

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  16. America's Best Airport Restaurants: 7 Places With First-Class FoodRead the original story w/Photo

    Tuesday Nov 25 | Wall St. Cheat Sheet

    ... one of the seven top-rated airport dining spots in America. American chef Rick Bayless is a specialist in Mexican cuisine, bringing south-of-the-border fare up north with his Chicago O'Hare restaurant Tortas Frontera. The eatery was recently rated ...

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  17. Popular restaurant gets new name and attitudeRead the original story w/Photo

    Tuesday Nov 25 | KCCI-TV Des Moines

    Just about a year ago, the long-delayed reopening of Grand Avenue took place near 63rd street. The project was troubled by numerous delays which severely affected several businesses in the area.

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  18. What a single Google Map of popular Thanksgiving recipes reveals about the U.S.Read the original story w/Photo

    Tuesday Nov 25 | VentureBeat

    ... sopapilla cheese cake, and in Florida, the hot dish is flan de calabaza (made from a squash common in Mexican cuisine). It's hard to get much more literal than that about the mixing of two cultures. On the health side of things, I'm very concerned ...

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  19. Hormel Foods' (HRL) CEO Jeffrey Ettinger on Q4 2014 Results - Earnings Call TranscriptRead the original story w/Photo

    Tuesday Nov 25 | Seeking Alpha

    Good day and welcome to the Hormel Foods' Fourth Quarter Earnings Conference Call. Today's conference is being recorded.

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  20. 25 Years In, Rick Bayless' Topolobambo Is Still Changing Perceptions of Mexican CuisineRead the original story

    Tuesday Nov 25 | Eater

    ... Grill, he opened the restaurant he dreamed of all along. The concept turned most Americans' notions of Mexican cuisine on its ear - many considered the theme, which Bayless describes as " wanting to be on a par with really great contemporary ...

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