Mexican Cuisine Newswire

Comprehensive Real-Time News Feed for Mexican Cuisine.

Results 1 - 20 of 1,222 in Mexican Cuisine

  1. Chef Rick Bayless will teach at Publix Aprons School in Orlando Oct. 17Read the original story w/Photo

    8 hrs ago | The Orlando Sentinel

    ... join the wait list for the 6:30 p.m. demonstration. Cost is $75. Bayless, who is known for his expertise in Mexican cuisine, is founding owner of four critically acclaimed Chicago restaurants. His award-winning Frontera line of salsas, cooking ...

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  2. Toronto tattoo vending machine dispenses random designsRead the original story w/Photo

    16 hrs ago | The Toronto Star

    Tattoo artist Franz Stefanik and his french bulldog Hamilton, take a break at the Okey Doke Tattoo Shop in Toronto. For $80, customers can let a vending maching select a tattoo design for them.

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  3. Patr n XO Cafe Incendio Combines Fiery-Hot Arbol Chile, Sweet Criollo ...Read the original story

    15 hrs ago | Business Wire

    ATOTONILCO EL ALTO, Jalisco, Mexico-- --Spicy and sweet has long been a staple of Mexican cuisine, and increasingly this exciting culinary trend has found its way into food and drink across the globe. Recognizing this growing enthusiasm for intense taste and flavor, Patron Spirits has introduced Patron XO Cafe Incendio , an innovative fiery-hot chile chocolate liqueur.

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  4. Press release distribution, EDGAR filing, XBRL, regulatory filingsRead the original story

    15 hrs ago | Business Wire

    ... Sheraton Hotels & Resorts turns the spotlight onto ... )--Spicy and sweet has long been a staple of Mexican cuisine, and increasingly this exciting culinary trend has found its way into food and drink ... )--enVerid Systems today announced it has ...

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  5. Tuesday, October 7, 2014 Nightlife GuideRead the original story w/Photo

    19 hrs ago | The Rio Times

    Tuesday's Rio Nightlife Pick - Live rock'n'roll is still going strong at Botafogo's Casa da Matriz on Tuesday nights with 'Matriz Live Sessions,' and tonight is no exception as the venue presents the groups Maria Gasolina and O Padre dos BalA es . The weekly 'Matriz Live Sessions,' were originally one of the first musical programs held at Casa da Matriz, one of the oldest music venues in Rio, and now they are back to help bring some rock'n'roll to a somewhat inactive weeknight.

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  6. Cookbook review: 'Daily Tortilla' lays out the secrets to authentic Mexican cookingRead the original story w/Photo

    Tuesday | Deseret News

    Beautiful pictures and well-written recipes highlight the authentic flavors of Mexico in this introduction to Mexican cooking by Utah-based author Ricardo James. Having first developed a love of Mexican food while serving as a missionary, Utah-based author Ricardo James lays out the secrets to real Mexican cooking in "Daily Tortilla: Authentic Mexican Recipes."

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  7. Baby's evening at the art gallery {Rookie Moms Challenge #12}Read the original story w/Photo

    Tuesday | Rookie Moms

    So far, I think one of the most interesting aspects of parenting is getting to know my child's personality as he navigates the world. Often times I'm quick to assume that Weston's reactions to situations will be the same as mine, and more often than not, I'm very wrong.

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  8. Best TaqueriaRead the original story w/Photo

    Tuesday | River Front Times

    St. Louis might not be known for it, but there are plenty of fantastic taquerias in this town.

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  9. NYC Chef Alex Stupak's Cookbook Will 'Stimulate the Hell' Out of the Mexican Food ConversationRead the original story

    Tuesday | Eater

    New York City chef Alex Stupak's next project is delayed. In order to open up his highly anticipated third restaurant - a casual, al pastor-focused bar and tortilleria in the Alphabet City neighborhood called EmpellA3n Al Pastor - he and his team need to practice with brand new equipment: a tortilla machine to make tortillas in house and a trompo, a sort of vertical rotisserie.

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  10. Explore JaliscoRead the original story w/Photo

    Friday Sep 26 | SFGate

    Ana Maria Campos greets her friends Maria and Ignacio Zepeda as they drop off a bucket of fresh lemons at Taqueria Campos in the Fruitvale district of Oakland. Photo: Carlos Avila Gonzalez, Staff Photographer / The Chronicle Margarita Lopez prepares fresh tortillas for the menudo at Taqueria Campos in Oakland.

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  11. More Seats Released for a Priceless Dinner with Rick BaylessRead the original story

    Tuesday | Eater

    ... , you'll experience a three-course dinner with wine pairings , a meal to highlight the inventive, soulful Mexican cuisine at this celebrated restaurant. But this isn't your ordinary night out on the town. For your Priceless night out, you will be ...

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  12. Henry Lightcap's JournalRead the original story

    Tuesday | Desert Exposure

    I have an addiction that obligates me neither to shame nor rehabilitation. In the modern world of 12-step programs, pandering support groups and helpless victimization, it's refreshing to embrace my dependency and enjoy it to its fullest potential.

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  13. Where to eat the Mexican food of Guanajuato, Oaxaca and YucatanRead the original story w/Photo

    Tuesday | SFGate

    Snapper with Salsa Veracruzana from Gonzalo Guzman of Nopalito is seen on Tuesday, Sept. 23, 2014 in San Francisco, Calif. The dish comes from the Veracruz region of Mexico.

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  14. Finding great regional Mexican food in the Bay Area requires some detective workRead the original story w/Photo

    Friday Sep 26 | SFGate

    Margarita Lopez ladles Menudo into a bowl to be served to a customer of Taqueria Campos in the Fruitvale District of Oakland. It is well known for Jalisco style cooking and specializes in Menudo, Pozole, and Birria.

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  15. Jalisco-style specialities at tiny Taqueria Campos in OaklandRead the original story w/Photo

    Friday Sep 26 | SFGate

    Ana Maria Campos greets her friends Maria and Ignacio Zepeda as they drop off a bucket of fresh lemons at Taqueria Campos in the Fruitvale district of Oakland. Photo: Carlos Avila Gonzalez, Staff Photographer / The Chronicle Margarita Lopez prepares fresh tortillas for the menudo at Taqueria Campos in Oakland.

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  16. At Taste of Mexico, short rib tacos, sea snail ceviche and free-flowing tequilaRead the original story w/Photo

    Monday Sep 29 | Los Angeles Times

    ... eaturing a single Mexican restaurant in its event this year, and how this festival was created to combat how Mexican cuisine is underrepresented in the mainstream.

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  17. Chicago Gourmet, a journey into culinary heavenRead the original story w/Photo

    Monday Sep 29 | Examiner.com

    ... started with a Mexican inspired chef demo by Chef Rick Bayless and Chef Carlos Gaytan. These two masters of Mexican cuisine had the audience captivated by the flavors and techniques presented throughout the demo. Since watching chefs cook can many ...

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  18. Picadillo Hash Brown Muffin CupsRead the original story w/Photo

    Monday Sep 29 | This Mama Cooks!

    Now that my kids are older and making their own breakfasts, it's pretty hilarious to see what they're making for themselves in the morning. My son, Nathan, sticks his head in the refrigerator.

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  19. Our favorite foods to tweet about, state by stateRead the original story w/Photo

    Monday Sep 29 | The Washington Post

    They sifted through about 3.5 million tweets from October 2013 through May 2014, all of which used a hashtag indicating that the tweet had something to do with eating - #breakfast, #brunch, #dinner, #lunch, #meal, #snack and #supper. Then they sorted those tweets by the state they were written in, and looked at how frequently more than 800 foods were mentioned in each state.

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  20. Mark Bittman on the virtues of smart eating, efficient cookingRead the original story w/Photo

    Sunday Sep 28 | Seattle Times

    Brussels sprouts with chorizo is one of the suggested variations on a Brussels sprouts and bacon recipe in "How to Cook Everything Fast" by Mark Bittman. Food author and New York Times op-ed writer Mark Bittman reflects on his ideas about food and how they've changed through the years.

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