Japanese Cuisine Newswire (Page 5)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 5)

Results 81 - 100 of 2,513 in Japanese Cuisine

  1. Best Japanese RestaurantRead the original story w/Photo

    Sunday Apr 6 | Denver Westword

    Years ago, eating raw fish in this country seemed like something you'd do to haze the unsuspecting sorority girl from Iowa who'd never traveled beyond the cornfield.

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  2. Houston filmmaker wants to set the record straight on the world's best ramenRead the original story

    Sunday Apr 6 | CultureMap

    Over the last year, Houstonians have joined in on the ramen craze that's sweeping America.

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  3. Chef Aaron Stott: 'We Have More Freedom!'Read the original story w/Photo

    Tuesday Apr 1 | The St. Petersburg Times

    ... new in Russia. A: Due to the use of poor quality ingredients, these restaurants give wrong idea about Japanese cuisine. You should see the reaction of those Japanese who have tried these 'masterpieces.' When a person eats frozen tuna, he may not ...

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  4. Fresh From the Can: Spam Hits the Menu at Trendy NYC RestaurantsRead the original story w/Photo

    Tuesday Apr 1 | The New York Observer

    Chefs from Brooklyn and the Lower East Side are cooking up tasty new hybrids out of Spam, according to Gothamist .

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  5. Boa Las Olas Seeks to Expand South Florida's Taste for Asian CuisineRead the original story w/Photo

    Tuesday Apr 1 | Broward-Palm Beach

    For the past decade, the United States has been experiencing an Asian resurgence of the culinary variety.

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  6. Review of Sushi Blues CafeRead the original story

    Tuesday Apr 1 | Triangle.com

    ... of the restaurant's rustic deep blue and black plates, which show off the pale delicacy that marks much of Japanese cuisine. Certainly, a better backdrop couldn't be chosen for ika sugata yaki, whole squid marinated in a ginger-soy mix, then cooked ...

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  7. Celebrity chef Ming Tsai joins Guard and Grace in the fight against cancer tonightRead the original story w/Photo

    Tuesday Apr 1 | Denver Westword

    Celebrity chef Ming Tsai will be joining Burn Notice actor Jeffrey Donovan and chef/restaurant entrepreneur Troy Guard for a special dinner to benefit Family Reach tonight at Guard and Grace .

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  8. Boeing Unveils 7777 ConceptRead the original story

    Saturday Mar 29 | Aero-News Network

    Boeing on April 1 unveiled their revolutionary new Boeing 7777 aircraft design. This aircraft designation demonstrates the replacement of the single digit of Boeing's famous 7X7 branding with double digits because this new design is considered to be a quantum leap in design, comfort, line maintenance and airline profitability, and hence, the Boeing ... (more)

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  9. Steaks on a plane: get on board with Heathrow's new ready to fly picnicsRead the original story w/Photo

    Tuesday Apr 1 | This Is London

    Hereford beef is for cattle class and Heston pizza is the new economy. Heathrow T2's flying picnics let you get on board with gourmet, says Lucy Tobin "Look at this, Richard.

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  10. Yelp's Top 10 Restaurants in Santee: Do You Agree?Read the original story

    Monday Mar 31 | Patch.com

    When you're looking for a place to eat on Friday or Saturday after a long week of fending for yourself in the kitchen, sometimes it helps to see what other diners have to say.

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  11. Lure Fishbar reels in diners with fresh fish, sharp serviceRead the original story w/Photo

    Jan 22, 2014 | The Miami Herald

    Oysters, sashimi and sushi rolls $3.50-$21; appetizers, soups and salads $12-$21; entrees $19-$42, sides $9; desserts $12 The menu at the new Lure Fishbar in Miami Beach reads like an inventory list from Tokyo's Tsukiji fish market.

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  12. 25 Incredible Recipes from 25 Best New Chef All-StarsRead the original story

    Monday Mar 31 | Food & Wine

    Every year F&W names the most brilliant up-and-coming chefs across the country. This year's class will have the privilege of joining an incredible roster including star chefs Thomas Keller, Eric Ripert and Barbara Lynch.

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  13. Nanakusa is a Milwaukee favoriteRead the original story

    Aug 5, 2010 | Examiner.com

    Nanakusa Japanese Restaurant , on East Chicago Street, is one of the best restaurants in Milwaukee .

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  14. A knife that costs $500 an inch; watch a chef make tiny sushi using just one grain of...Read the original story

    Monday Mar 31 | The Oregonian

    The Restaurant Crawl: A regular roundup of national restaurant news, links, video and more.

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  15. Dining review: Eclectic Japanese bistro Aji still developing its voiceRead the original story w/Photo

    Sunday Mar 30 | Sacramento Bee Newspaper

    ... an upscale but casual fine-dining experience that combines a potentially delightful high-low melding of Japanese cuisine, including full entrees, sushi, ramen, don and a selection of small plates they call "street food" (think short-rib-and-kimchee ...

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  16. Sony Open: Freshly Shucked Oysters and Champagne on IceRead the original story w/Photo

    Monday Mar 31 | Miami New Times

    The Sony Open came to a close yesterday, and Serena Williams and Novak Djokovic finished with the singles titles.

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  17. Frank Murphine III; Hot dog count; Bridgeton Food/Film/Festival; BEN Column, March 31, first updateRead the original story

    Monday Mar 31 | The Jersey Journal

    "You said in your column about 10 or 12 years ago that you were going to stop printing bullcrap from people too ignorant to sign their name.

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  18. When Food and Wine Journalist Visits Your RestaurantRead the original story w/Photo

    Sunday Mar 30 | Examiner.com

    It is always a nervous moment for industry professionals when a food or wine journalist comes to your restaurant.

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  19. My Day: Japanese sushi chefRead the original story w/Photo

    Sunday Mar 30 | Newsday

    Yosuke Imada is among Japan's most renowned sushi chefs. Mr Imada, 68, heads Kyubey, a family-run sushi restaurant in Ginza, Tokyo, with branches in Osaka and four major hotels.

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  20. Sushi restaurant rolls out elegant fareRead the original story

    Sunday Mar 30 | VietNam News

    Saigon Sakura offers an expensive but indulgent Japanese dining experience, with sumptuous platters of sushi made from imported fish as well as smaller dishes from the grill and stove.

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