Japanese Cuisine Newswire (Page 5)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 5)

Results 81 - 100 of 3,019 in Japanese Cuisine

  1. Restaurants to satisfy hearty Valentine's Day appetiteRead the original story

    Thursday Feb 12 | Miami Hurricane

    Whether you plan to treat a special someone to a night of wining, dining and Valentining or plan to go out with friends to protest all things red and heart-shaped, here are four restaurants to make Feb. 14 memorable. Splurge on sushi, steak and ceviche this Valentine's Day at Sushisamba.

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  2. A First Look at Sushi Bayashi, Which Opened Last Night in Trinity GrovesRead the original story w/Photo

    Wednesday Feb 11 | Dallas Observer

    ... Yuki Hirabayashi's focus on fresh fish that much clearer, and because you're about to experience casual Japanese cuisine, where simplicity is -- rightfully -- king. But in a town that celebrates what's hot, both figuratively and literally, Sushi ...

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  3. Southern Californians who love raw fish are swimming in the good stuffRead the original story w/Photo

    Wednesday Feb 11 | The Orange County Register

    For anyone who loves sushi, as I do, we've got it good here. Nowhere else in the United States - not New York, not San Francisco, nowhere - comes even remotely close to the quality of sushi widely available in Southern California.

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  4. Valentine's Day & February events at Chaminade Resort & Spa in Santa CruzRead the original story w/Photo

    Wednesday Feb 11 | Examiner.com

    Chaminade is a sweet spot to spend time with your sweetheart, with gorgeous views plus killer food and some of the most attentive and gracious staff around. And if you've only thought of the overnight accommodations for out of town visitors, think again-could make a great 'staycation' for locals! Sweetheart Seafood Buffet For Valentine's Day dinner on Saturday, Feb. 14, 2015, the talented Executive Chef Kirsten Ponza and her culinary team have created a sophisticated all-you-can-eat seafood buffet that will be available from 5:30 to 9 p.m. Enjoy items like crab legs, smoked salmon, oysters on the half shell, sushi and sashimi, ceviche, and a flambA station.

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  5. Fruity koshu keeps Japanese wineries in high spiritsRead the original story w/Photo

    Wednesday Feb 11 | The Star Online

    Glasses of wine made from 'koshu' grapes, a uniquely Japanese variety known for its fresh and fruity taste in the family vineyards, are seen at a wine tasting seminar in Tokyo on Jan 19, 2015. Photos: REUTERS Making wine comes naturally to Ayana Misawa, having spent her childhood in vineyards watching her father and grandfather nurture cherished "koshu" grapes, a unique Japanese variety known for its fresh and fruity overtones.

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  6. Rice N Roll, serving sushi and Thai and Japanese entrees, opens ThursdayRead the original story w/Photo

    Wednesday Feb 11 | Milwaukee Journal-Sentinal

    After working in their aunt's Thai restaurant in Chicago, a brother and sister and their cousin moved to Milwaukee to start their own restaurant. The restaurant, Rice N Roll Bistro , opens Thursday at 1952 N. Farwell Ave., serving sushi and Thai and Japanese entrees.

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  7. Opening Alert: 3rd Generation Sake Bar, A Downtown Ramen and Sushi MashupRead the original story

    Wednesday Feb 11 | Eater

    The Wokcano team has unleashed yet another swell , everyday concept that Downtown office workers will probably love: 3rd Generation Sake Bar . Infused with tonkotsu ramen, sushi rolls, plus an expansive list of sakes to taste, the shoebox space opened quietly a few days ago nearby the corner of 7th and Flower.

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  8. Bits & Bites: Things to Eat in Dallas this Weekend February 11 - 15Read the original story w/Photo

    Wednesday Feb 11 | D Magazine

    Love is the air. We're talking about the aromatic, mouth-watering romance that will leave you craving more.

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  9. The best wine to pair with every kind of takeout foodRead the original story w/Photo

    Wednesday Feb 11 | Silicon Alley Insider

    Most people know that fish dishes pair well with white wine while a classic red will taste delicious with steak. We spoke with Jeremy Block, an oenophile and owner of Some Good Wine in New York, about what wines go best with our favorite takeout foods.

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  10. San Diego's Sushi Ota Will Ruin You for All Other UniRead the original story

    Wednesday Feb 11 | Eater

    ... seat of sushi culture in the U.S., Sushi Ota would likely be regarded as a respected neighborhood player. Japanese cuisine certainly thrives in San Diego, and outside of L.A.'s hundreds of options it's easier for Ota's venerable merits to be ...

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  11. History of sushiRead the original story w/Photo

    Tuesday Feb 10 | Boing Boing

    "The nigiri and tuna rolls we eat today are a far cry from the pungent, rice-less, barrel-fermented stuff that originated during the 3rd century B.C." Basically: Barrel-fermented fish with rice. Rice is scraped off.

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  12. Cornish catch sought for a taste for sashimiRead the original story w/Photo

    Wednesday Feb 11 | Western morning News

    ... What Umu is doing is very admirable in that it is trying to source local produce that can be used in Japanese cuisine that typically uses specialist imported ingredients." Cornwall Food & Drink helped plan the trip to Padstow, which included a ...

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  13. Sipping SexyRead the original story w/Photo

    Wednesday Feb 11 | Santa Fe Reporter

    T equila shots and clumsy kisses across barstools can happen any time. But Valentine's Day brings an opportunity to really impress someone with whom you want to get drunk and naked! Awaken arousal in your object of desire with ingredients thought to heighten sexual anticipation, known as aphrodisiacs, in honor of the Greek goddess of love, Aphrodite.

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  14. Culinary Cupid has sweet ideas for datesRead the original story

    Wednesday Feb 11 | Journal Gazette

    I raised my eyebrows. "Surprise" often means that a decision has yet to be made, but he insisted that we do have plans for Valentine's Day.

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  15. GoLocalWorcester | Lifestyle | 10 Great Worcester Restaurants for Valentine's DayRead the original story w/Photo

    Wednesday Feb 11 | Go Local

    It's that time of year again - Valentine's Day. Restaurants are gearing up for the "most romantic day of the year," and GoLocalWorcester has got you covered with 10 of the best eateries in the city to celebrate the day with the one you love.

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  16. RPT-Fruity koshu keeps Japanese wineries in high spiritsRead the original story

    Tuesday Feb 10 | Reuters

    Making wine comes naturally to Ayana Misawa, having spent her childhood in vineyards watching her father and grandfather nurture cherished "koshu" grapes, a unique Japanese variety known for its fresh and fruity overtones. Misawa and other winemakers in the wine hub of Yamanashi Prefecture are set on matching the success of Japan's automakers and whisky distillers, which have taken the world by storm.

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  17. Backpacker underpaid $5000 at Woolworths sushi bar, says Fair Work OmbudsmanRead the original story w/Photo

    Tuesday Feb 10 | The Age

    The Fair Work Ombudsman said the franchisee of the Sushi Izu bars inside Woolworths' Town Hall and Double Bay supermarkets had paid the man - who was on a working holiday - less than $16.50 an hour when he was entitled to $17.98 during normal hours and up to $39.57 on penalty rates. The 26-year-old South Korean backpacker, on a 417 working holiday visa, worked at Sushi Izu for three months, preparing food and cleaning.

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  18. Sushi Capitola s raw beautyRead the original story w/Photo

    Tuesday Feb 3 | The Washington Post

    Lean, fattier, fattiest: The omakase at Sushi Capitol includes a course that showcases different cuts of bluefin tuna. or black sea bream, and the tumblers fall into place at Sushi Capitol, unlocking the exquisite, all-too-elusive pleasures of nigiri sushi: A ribbon of fish, cool and clean, shoots out sparks of freshly grated wasabi, while a glaze of nikiri sauce and a rectangle of seasoned rice generate sweet-and-salty counterwaves, a perfectly engineered shock to the system.

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  19. Japan, Singapore, and 70 years of post-war tiesRead the original story w/Photo

    Tuesday Feb 10 | The Straits Times

    As the world prepares to mark the 70th anniversary of the end of World War II in August, ties between Singapore and Japan are positive and mutually beneficial. A poll last year by Borders Asia Market Insight and AsiaX found that Japanese food is the most popular foreign cuisine among Singaporeans.

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  20. Up Close and Personal with Martin NieveraRead the original story w/Photo

    Wednesday Feb 4 | Sun-Star

    GET up close and personal with the concert king in a two-night concert in Cebu called Up Close and Personal with the Concert King Martin Nievera at the Grand Convention Center of Cebu on Feb. 5 and 6. This two-night concert will bring you the best of Martin's showmanship and humor, and tracks from his new album, Big Mouth, Big Band. In Big Mouth, Big Band, Martin fulfills a dream he has had since he was a teenager: to be a band front man.

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