Japanese Cuisine Newswire (Page 5)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 5)

Results 81 - 100 of 9,217 in Japanese Cuisine

  1. Fish farm set to get the green lightRead the original story w/Photo

    Friday Nov 7 | The New Zealand Herald

    Bream Bay is poised to anchor a $60 million-a-year kingfish production facility, with early indications from a government market study suggesting the project could get the green light. Research into breeding yellowtail kingfish by the National Institute of Water and Atmospheric Research at the Bream Bay Aquaculture Park is ready for commercial investment.

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  2. Jane Kaufman: The avocado may be the perfect fruit, in some contextsRead the original story w/Photo

    Sunday Nov 16 | MassLive.com

    This June 2, 2014 photo shows tomato and avocado salad with gingered tomato vinaigrette and toasted peanuts in Concord, N.H. Childhood babysitter Morna Flaum set me straight. She told me that her favorite fruit was an avocado.

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  3. Tokio Japanese restaurant serving authentic ramen and sushiRead the original story w/Photo

    Sunday Nov 16 | Examiner.com

    TOKIO , an authentic Japanese restaurant serving real ramen, high-quality sushi, binchotan-grilled delicacies and a wide variety of sake from Japan, has announced the opening of its new location at 2907 Huron Street in Denver's Prospect neighborhood. Chef and Owner Miki Hashimoto, who you may know from his previous establishments Japon and Japango, opened TOKIO to introduce a fresh take on Japanese cuisine to Denver, including real ramen, high-quality sushi, and a traditional binchotan charcoal station using real Japanese oak wood.

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  4. Local baker making desserts "Sinfully Delicious"Read the original story w/Photo

    Sunday Nov 16 | KITV-TV

    To stand apart from the crowd, local baker goes above and beyond with her desserts to make them "Sinfully Delicious." SINFULLY DELICIOUS offers ono-licious grinds.

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  5. Why More Farmed Fish Are on Our PlatesRead the original story w/Photo

    Sunday Nov 16 | Wall Street Journal

    KUSHIMOTO, Japan- Tokihiko Okada was on his boat one recent morning when his cellphone rang with an urgent order from a Tokyo department store. Its gourmet food section was running low on sashimi.

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  6. Butler brings Nobu plus other perks to Crystal penthouse passengersRead the original story w/Photo

    Saturday Nov 15 | Examiner.com

    One of the perks of booking a Penthouse stateroom or suite is the butler. In our case it's Engin Elmas, an amiable, elegant Turk who caters to our every whim with aplomb.

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  7. Elites Get Their Fish Fix at Blue C Sushi in Newport BeachRead the original story

    Saturday Nov 15 | Yelp Blog

    Elites will never look at sushi the same way after Blue C Sushi in Newport Beach stuffed the guests to the gills in this seafood-centric, revolving food, all-you-can-eat event.

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  8. Masukomi Sushi Bar - Special event featuring Fugu-sakeRead the original story w/Photo

    Saturday Nov 15 | The Foreign Correspondents' Club of Japan

    It is time to make sure that we are properly prepared for the onslaught of winter. And what better way to do this than to have a bit of Fugu-sake .

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  9. Why Farmed Fish Are Taking Over Our Dinner PlatesRead the original story w/Photo

    Friday Nov 14 | Wall Street Journal

    KUSHIMOTO, Japan- Tokihiko Okada was on his boat one recent morning when his cellphone rang with an urgent order from a Tokyo department store. Its gourmet food section was running low on sashimi.

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  10. An urban destination on the riseRead the original story w/Photo

    Friday Nov 14 | Sun-Star

    AS BACOLOD finds itself in the middle of MassKara Festival fever, locals and visitors are converging at the latest place to be, and to be seen. A stone's throw away from the Bacolod Government Center, also known as People's House, a neighborhood is abuzz and thick with young professionals and families.

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  11. 11/20: Stingray Sushi opens Chandler/Ahwatukee branchRead the original story w/Photo

    Friday Nov 14 | The Arizona Republic

    Destination sushi is expanding into the southeast Valley. Stingray Sushi opens Thursday, Nov. 20, near Interstate 10 and Ray Road, Chandler.

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  12. Jonathan Gold on Kazu Nori and the Expansion of Nozawa LandRead the original story

    Friday Nov 14 | Eater

    J. Gold's weekly review takes the form of a short history of Kazunori Nozawa and his rapidly expanding sushi empire. In an effort to review Kazu Nori , the hand roll only venture of "Nozawa Land," Jonathan Gold begins by penning a solid education on the evolution and influence of Kazunori Nozawa, the man at the helm of the Sugarfish empire.

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  13. Nozawa Land keeps growing; what it means for L.A. sushiRead the original story w/Photo

    Friday Nov 14 | Los Angeles Times

    At Kazu Nori, the chef who prepares each hand roll places it directly in front of the customer, who is instructed to eat it immediately. At Kazu Nori, the chef who prepares each hand roll places it directly in front of the customer, who is instructed to eat it immediately.

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  14. Why Farmed Fish Are Taking Over Our Dinner...Read the original story w/Photo

    Friday Nov 14 | Wall Street Journal

    KUSHIMOTO, Japan- Tokihiko Okada was on his boat one recent morning when his cellphone rang with an urgent order from a Tokyo department store. Its gourmet food section was running low on sashimi.

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  15. Shuko's Menu Includes Truffle Encrusted Sushi Rolls, Large Dollops of Caviar, and Apple PieRead the original story w/Photo

    Friday Nov 14 | Eater

    A meal at Shuko, the 20 seat omakase restaurant from ex- Neta chefs Nick Kim and Jimmy Lau, will set back guests either $135 or $175 , depending upon which omakase option they select. There's no menu, so it's been hard to know what that large sum purchases, but Dan Kluger, former ABC Kitchen chef and current free agent, gave a pretty thorough rundown of a recent meal on Instagram this morning.

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  16. 'Restaurant Redemption' makes over Fusion Fire Asian Restaurant in Lower Allen TownshipRead the original story w/Photo

    Friday Nov 14 | PennLive.com

    Fusion Fire Asian Fondue & Sushi Bar in Lower Allen Twp. will be the subject of the Cooking Channel's reality show "Restaurant Redemption."

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  17. Robata of Tokyo to end its 29-year run SaturdayRead the original story w/Photo

    Friday Nov 14 | NJ.com

    ... to the restaurant's website, Robata of Tokyo opened in 1985 to share a menu of hibachi, sushi, sashimi and Japanese cuisine.

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  18. Sira-sira Store: Sweet endingRead the original story w/Photo

    Friday Nov 14 | Sun-Star

    A BUSINESS trip held in Manila with my friend Illustracio kept me away from Cebu for the better part of the week. Refreshed, recharged and ready to sit behind my little old store again, I decided to install four video surveillance cameras, or close-circuit television.

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  19. Fly-fishing road trip in New Zealand's Read the original story

    Thursday Nov 13 | SFGate

    After having been destroyed in a 1931 earthquake, Napier's downtown was rebuilt almost exclusively with Art Deco-style concrete structures. The North Island includes entire landscapes with active volcanoes.

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  20. California RollRead the original story w/Photo

    Jan 14, 2014 | Lox, Stock, and Barrel

    My favorite way to eat crab is to dip freshly steamed and chilled crab in cider vinegar. I ate lots of crab this year like this, so I decided to make California rolls since they are a favorite; I find them comforting since they are the first type of sushi that I ate and I used to eat them often.

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