Japanese Cuisine Newswire (Page 5)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 5)

Results 81 - 100 of 3,018 in Japanese Cuisine

  1. I Ate Burger King Japan's Black Cheeseburger-And the McDonald's One TooRead the original story w/Photo

    Friday Oct 17 | Gawker

    Two weeks ago, in the span of two hours, I ate two black cheeseburgers, one at a Tokyo McDonald's and one at a Tokyo Burger King. The worst part is that it was entirely my fault.


  2. Taste is important but presentation comes firstRead the original story w/Photo

    Friday Oct 17 | Plymouth Evening Herald

    ... restaurant Hoe Cantonese since 1995, he decided to expand his culinary knowledge and immerse himself in Japanese cuisine. For the past four years Koishii's kitchen has been delivering a full range of hot and cold authentic Japanese food. He places ...


  3. In deep at Frieze: what happens inside the VIP tent at London's biggest art festivalRead the original story w/Photo

    Friday Oct 17 | This Is London

    A 49-year-old man is fighting for his life in hospital after he was attacked outside a London Underground station. An American tourist found himself at the centre of a gripping yarn after getting locked inside a closed bookshop for almost three hours.


  4. Katsuya Revamps Menu: 'We're Getting Fish from Japan and Locally ...Read the original story w/Photo

    Friday Oct 17 | Miami New Times

    It's been two years that Katsuya has been serving up sashimi to the health-conscious crowd of South Beach. The brand, which has roots in Los Angeles in 1997 and expanded outside of the Golden State just two years ago, is spreading rather quickly.


  5. Best SushiRead the original story w/Photo

    Friday Oct 17 | Broward-Palm Beach

    Why? If it's one thing chef Roy Villacrusis does best, it's sushi. His new restaurant is partly thanks to partner Charlie Soo, chef and owner of Talay Thai Cuisine, who had the foresight to partner with Villacrusis to create a commingling of creative sushi and sashimi alongside his own modern interpretations of traditional Thai cuisine.


  6. Sustainable seafood presents opportunities, challenges for area restaurantsRead the original story w/Photo

    Friday Oct 17 | OnMilwaukee

    For the eighth straight year, October is Dining Month on OnMilwaukee.com, presented by Locavore, the newest restaurant at Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2014."


  7. When wasabi isn't wasabiRead the original story w/Photo

    Friday Oct 17 | Iol.co.za

    The little green balls that sting nostrils and line sushi platters around the world are very rarely what their name suggests. What sushi restaurants actually serve alongside spicy tuna rolls is a horseradish-based concoction that is injected with green food colouring, infused with various types of mustard, and, often even, a bunch of other chemicals.


  8. BDC Now: Your Wasabi is Probably Fake and Thata s a Good ThingRead the original story w/Photo

    Friday Oct 17 | Boston.com

    If you're a big fan of the kick you get by downing some wasabi at your local sushi place, you should know that you're probably not actually eating wasabi. Find out why that's for the best in today's BDC Now, and read more about a child dancer with actual talent, a $25,000 hot dog, and the new way you should be taking your shots at the bar.


  9. What's for Lunch? Cebiche at RunaRead the original story w/Photo

    Friday Oct 17 | Red Bank Green

    PieHole and our frequent lunch companion rolled into Runa at about 1pm, excited to try out Red Bank's Peruvian restaurant that opened recently after two years of gestation . We didn't know exactly what to expect, but had heard that fish featured prominently on the menu.


  10. Food review: The Chedi Muscat restaurantRead the original story w/Photo

    Friday Oct 17 | Times of Oman

    You are just dropped in the middle of four open kitchens. With all your gastronomic instincts on high alert you watch the Indian chefs preparing the old time favourite and clay oven cooked chicken tikka makhani and breathe in the mouthwatering aroma of Nasi Goreng the signature Thai dish that emanates from the Asian corner.


  11. Going to Masskara? 3 new restaurants to try in BacolodRead the original story w/Photo

    Thursday Oct 16 | ABS-CBN News

    Whether you're a local going home or an infrequent visitor joining this weekend's Masskara festival, it's always good to know what's new in Bacolod food scene. Gaining popularity is Kabbara, a small Mediterranean Asian cafe quite a way from Burgos Market .


  12. Recipe Of The Week: Ahi-Mango-Avocado StacksRead the original story w/Photo

    Thursday Oct 16 | Inside Triathlon

    Whether you are just returning home from Kona and need a meal that reminds you of island life, or simply want a recipe idea that is fresh and easy to make, these Ahi stacks will do the trick. 1 pound sashimi grade ahi 1 large mango 2 small avocados A1 2 red bell pepper, finely diced A1 4 cup freshly chopped cilantro 1 teaspoon Serrano pepper , minced 2 tablespoons freshly squeezed orange juice 1 tablespoon orange zest 1 teaspoon lemon zest 1/8 teaspoon salt 1 English Cucumber 1. Cut the ahi into small size cubes, and toss with the orange and lemon zest in a bowl.


  13. Uni, Negronis, and 10 Other Foodstuffs We've Pretended to LikeRead the original story w/Photo

    Thursday Oct 16 | Epicurious.com

    We've all been there: You're at a family dinner, friend's house, or with a colleague or boss when you're faced with food Kryptonite. Everyone's got something: That dish, drink, or ingredient that you just can't enjoy despite our best intentions.


  14. Ramen Yokocho Fest at Pomonaa s Fairplex features food prepared by the mastersRead the original story w/Photo

    Thursday Oct 16 | Inland Valley Daily Bulletin

    Ramen noodles aren't new. They've been a college student staple for decades. The authentic stuff - the stuff not found in a plastic packet or microwavable bowl - has been around even longer, as an Asian dish beloved in Japan.


  15. BaiKu Sushi Lounge's New Midtown Restaurant: Specialty Sushi, Noodle Bowls and MoreRead the original story w/Photo

    Thursday Oct 16 | River Front Times

    BaiKu's "Tuna Tiradito," lightly seared big-eye tuna with ponzu, chive oil, tobiki, spooled daikon, schchimi togarashi and toasted garlic chips. As reported by Gut Check in July, BaiKu Sushi Lounge joins the Hotel Ignacio building's offerings which includes the MOTO Museum and Triumph Grill .


  16. Hana Tamago at Hana Japanese Eatery: Eat This NowRead the original story w/Photo

    Thursday Oct 16 | Phoenix New Times

    How a chef handles an egg has always been a sort of standard test in the kitchen. Can a chef take a basic ingredient and turn it into something special? In the case of the Hana Tamago at Hana Japanese Eatery , the answer is "yes."


  17. Wine review: 2013 Marisa Cuomo Costa d'Amalfi 'Furore Bianco'Read the original story w/Photo

    Thursday Oct 16 | Los Angeles Times

    The 2013 Marisa Cuomo Corta d'Amalfi 'Furore Bianco' pairs well with chilled seafood platters. The hamlet of Furore hangs off Italy's Amalfi Coast, the air scented with lemon, sea and salt.


  18. Southside BBQ had to throw out foodRead the original story

    Thursday Oct 16 | News 4 Jax



  19. Splashy London Import Zuma Readies for December Opening in MidtownRead the original story w/Photo

    Thursday Oct 9 | Eater

    Zuma, a splashy London-based Japanese restaurant with locations in Dubai, Bangkok, Miami, Abu Dhabi, and other cities around the world, is inching ever closer to opening its first New York restaurant in a giant two-level space on Madison Ave. between 38th and 39th Streets. Like at the other Zumas, there will be both a sushi bar and a robata grill, along with multiple bars for drinking, and the sushi program will be overseen by Katzutoshi Endo, a protege famed Tokyo sushi master Jiro Ono.


  20. First look at Momotaro-sushi, robata, and izakayaRead the original story w/Photo

    Thursday Oct 9 | Chicago Reader

    ... clarification: actually, it wasn't beef, it was horse. That's by way of saying that there's a lot to Japanese cuisine that we've never seen and probably never will see on these shores. (Some will say thank god , but horse is eaten in many places, ...