Japanese Cuisine Newswire (Page 4)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 4)

Results 61 - 80 of 5,653 in Japanese Cuisine

  1. Happy Birthday! Here's 9 ways to save on your big dayRead the original story w/Photo

    Monday Oct 20 | CBC News

    Restaurants such as Hamachi offer free desserts as well as other perks to lure in customers on their birthdays. From ice cream to gift certificates to big coupons, many retail stores and restaurants in Nova Scotia are getting on board the birthday bandwagon, seeing it as an opportunity to win over customers by giving them a gift.

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  2. Exploring Los Angeles one bite at a time - A 'worthy weekend' guideRead the original story w/Photo

    Monday Oct 20 | Examiner.com

    It is Monday morning so let's take stock of the weekend. Was it a 'worthy weekend'? What is a 'worthy weekend'? How about one where you explored Los Angeles to its fullest through the sense of taste, smell and sight? Los Angeles is the perfect town for this with so many food choices from high-end to the best street/cart food.

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  3. The top 10 new sushi restaurants in TorontoRead the original story w/Photo

    Monday Oct 20 | BlogTO

    The top new sushi restaurants in Toronto for 2014 combine the wide range of cooking styles traditional to Japan with new elements. You can see the effects of several food trends in the new Japanese restaurant menus - hints of the artisanal/locavore/organic, molecular gastronomy, open flame/hearth cooking, and new 'fusion'.

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  4. Best Place to Dine AloneRead the original story w/Photo

    Monday Oct 20 | Broward-Palm Beach

    First, being comfortable eating alone in a public space should be on everyone's personal to-do list.

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  5. Seasonal menu items & fall-inspired cocktails available at RA SushiRead the original story

    Monday Oct 20 | Examiner.com

    Trendy sushi bar and Japanese-fusion restaurant, RA Sushi , embraces the flavors of fall with a seasonal menu offered for a limited time. Four brand new menu options and three unique drink offerings are available during the fall and winter months from October 6 - January 31. "We wanted to really spice things up with our new fall menu," said Tai Obata, head chef of RA Sushi.

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  6. Nanakusa is a Milwaukee favoriteRead the original story w/Photo

    Aug 5, 2010 | Examiner.com

    Nanakusa Japanese Restaurant , on East Chicago Street, is one of the best restaurants in Milwaukee . Suitable for large groups or the single diner, the clean, spare lines and decor pay homage to traditional Japanese restaurants.

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  7. Savour flavour of Japanese fareRead the original story w/Photo

    Sunday Oct 19 | Iol.co.za

    Japanese cuisine is distinctive in taste and appearance but is not something we know well in South Africa. So it was with delight that the programme on a recent trip to a women's conference in Japan afforded some time to sample a variety of food.

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  8. World-renowned Japanese restaurant Inakaya opens at the Venetian VillageRead the original story w/Photo

    Sunday Oct 19 | AME Info

    New Yorkers and Tokyoites fell in love with this theatrical and traditional Japanese dining experience, and now Inakaya has made its debut in the UAE Capital. The restaurant has opened as part of the Venetian Village at the Ritz-Carlton Abu Dhabi, Grand Canal.

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  9. The wasabi sushi restaurants serve is pretty much never actual wasabiRead the original story w/Photo

    Saturday Oct 18 | NorthJersey.com

    The little green balls that sting nostrils and line sushi platters around the world are very rarely what their name suggests. What sushi restaurants actually serve alongside spicy tuna rolls is a horseradish-based concoction that is injected with green food coloring, infused with various types of mustard and often even a bunch of other chemicals.

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  10. Masukomi sushi bar autumn specialRead the original story w/Photo

    Saturday Oct 18 | The Foreign Correspondents' Club of Japan

    Now that we are into the cooler autumnseason, we are pleased to offer a great event for our young members on Saturdays during October. Adult course: 6,500 yen will feature a amuse, 2 types of appetisers, 3 varieties of sashimi, , One chef's choice, chawamushi , several varieties of sushi sake to go with the course.

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  11. In an alternate universe...Read the original story

    Apr 13, 2014 | Me vs The World

    On Thursday I met up with Jim after work to go to the gym. He enlightened me as to why my gym had recently become so over-crowded.

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  12. I Ate Burger King Japan's Black Cheeseburger-And the McDonald's One TooRead the original story w/Photo

    Friday Oct 17 | Gawker

    Two weeks ago, in the span of two hours, I ate two black cheeseburgers, one at a Tokyo McDonald's and one at a Tokyo Burger King. The worst part is that it was entirely my fault.

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  13. Daruma-ya in Tribeca Earns Its Place Above Sushi Azabu With a List of Japanese HitsRead the original story w/Photo

    Friday Oct 17 | Eater

    Welcome to Eating Japanese , a series in which Eater Editorial Producer Kat Odell explores the city's collection of unsung Japanese restaurants and bars. Sushi Azabu secretly and then not-so-secretly lurked within and below Tribeca's Greenwich Grill, garnering a Michelin star in 2007.

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  14. The Emperor Arrives At Soo Woo MiamiRead the original story w/Photo

    Friday Oct 17 | Eater

    New to the Soo Woo culinary team is New York native Bryan Emperor , a chef with over 25 years of experience. Emperor began his career at the Culinary Institute of America where he honed in on his Japanese cooking skills.

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  15. Taste is important but presentation comes firstRead the original story w/Photo

    Friday Oct 17 | Plymouth Evening Herald

    ... restaurant Hoe Cantonese since 1995, he decided to expand his culinary knowledge and immerse himself in Japanese cuisine. For the past four years Koishii's kitchen has been delivering a full range of hot and cold authentic Japanese food. He places ...

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  16. In deep at Frieze: what happens inside the VIP tent at London's biggest art festivalRead the original story w/Photo

    Friday Oct 17 | This Is London

    A 49-year-old man is fighting for his life in hospital after he was attacked outside a London Underground station. An American tourist found himself at the centre of a gripping yarn after getting locked inside a closed bookshop for almost three hours.

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  17. Katsuya Revamps Menu: 'We're Getting Fish from Japan and Locally ...Read the original story w/Photo

    Friday Oct 17 | Miami New Times

    It's been two years that Katsuya has been serving up sashimi to the health-conscious crowd of South Beach. The brand, which has roots in Los Angeles in 1997 and expanded outside of the Golden State just two years ago, is spreading rather quickly.

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  18. Best SushiRead the original story w/Photo

    Friday Oct 17 | Broward-Palm Beach

    Why? If it's one thing chef Roy Villacrusis does best, it's sushi. His new restaurant is partly thanks to partner Charlie Soo, chef and owner of Talay Thai Cuisine, who had the foresight to partner with Villacrusis to create a commingling of creative sushi and sashimi alongside his own modern interpretations of traditional Thai cuisine.

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  19. Sustainable seafood presents opportunities, challenges for area restaurantsRead the original story w/Photo

    Friday Oct 17 | OnMilwaukee

    For the eighth straight year, October is Dining Month on OnMilwaukee.com, presented by Locavore, the newest restaurant at Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2014."

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  20. When wasabi isn't wasabiRead the original story w/Photo

    Friday Oct 17 | Iol.co.za

    The little green balls that sting nostrils and line sushi platters around the world are very rarely what their name suggests. What sushi restaurants actually serve alongside spicy tuna rolls is a horseradish-based concoction that is injected with green food colouring, infused with various types of mustard, and, often even, a bunch of other chemicals.

    Comment?