Japanese Cuisine Newswire (Page 4)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 4)

Results 61 - 80 of 5,861 in Japanese Cuisine

  1. 13 Recipes That Are Cool as a CucumberRead the original story w/Photo

    Tuesday Aug 26 | Yumsugar

    Sure, cucumbers may not be as juicy as a tomato, or as sweet as corn on the cob, but this vegetable deserves just as much love as its Summer sisters.

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  2. 10 Toronto restaurants with locations in other citiesRead the original story w/Photo

    Sunday Aug 10 | BlogTO

    A number of Toronto restaurants started here but have since opened locations in other cities.

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  3. How about we try and avoid gaining another 15 pounds?Read the original story

    Monday Aug 25 | The University Star

    Ladies and gentlemen, can you guys believe it? School is already starting again.

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  4. Food for one's moodRead the original story w/Photo

    Monday Aug 25 | The Daily Star

    Years ago, a friend of mine had a rather interesting temperament. An otherwise level-headed, balanced individual, he would at times display traits that were entirely out of character.

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  5. Chasing umami: the rise and rise of fermented foodRead the original story w/Photo

    Thursday Aug 21 | Food Technology

    ... wings demonstrate its potential in domestic cuisine. Owing to its versatility and longtime prominence in Japanese cuisine, miso continues to embed itself in American food culture. Typically mixture of soybeans, salt, water and grains that uses a ...

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  6. From Southgate to Soho via PeruRead the original story w/Photo

    Monday Aug 25 | Jewish Chronicle

    ... by way of Nobu Park Lane, whose eponymous owner is also infatuated with Peru and adds Nikkei touches to his Japanese cuisine. Sclare's journey started in Southgate. "I've always loved cooking for the family - I scrambled eggs for them from the age ...

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  7. International Fest draws 15,000 to Medina's Public SquareRead the original story w/Photo

    Monday Aug 25 | The Medina Gazette

    The International Fest held on to the title of Medina's biggest single-day event of the year.

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  8. Restaurants on South Kihei Road that I recommend... Part 1Read the original story w/Photo

    Sunday Aug 24 | Examiner.com

    I live on South Kihei Road. I eat on South Kihei Road and anyone who is smart enough to stay in South Maui when they visit the island of Maui will want to know about these establishments when making their choices of where to go when the get hungry.

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  9. Giving back in styleRead the original story w/Photo

    Sunday Aug 24 | Mid-Day Mumbai

    "We raised Rs 11 lakh yesterday with the support of Karan Johar, Pinky Reddy, Poonam Bhagat Shroff, Sanjay Arora, Sidharth Malhotra and Abu," said Sandeep Khosla, about the event he hosted along with Abu Jani at 'Ashray', the home for children affected with AIDS, which featured Bolly stars Varun Dhawan and Sidharth Malhotra in Bandra on Saturday.

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  10. 6 things about Japanese BBQRead the original story w/Photo

    Sunday Aug 24 | Fox News

    While American barbecue, is a distinct art all its own, Japanese barbecue-or yakitori-is a refined form of grilling that focuses on bringing people together and elevating the flavor of food through simple preparation.

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  11. Nanakusa is a Milwaukee favoriteRead the original story

    Aug 5, 2010 | Examiner.com

    Nanakusa Japanese Restaurant , on East Chicago Street, is one of the best restaurants in Milwaukee .

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  12. Lee Maen's passion is dishing up new restaurantsRead the original story

    Sunday Aug 24 | Los Angeles Times

    The gig: Lee Maen, 46, is one of the founding partners of Innovative Dining Group and helped create some of the most popular restaurants and lounges in Los Angeles, including Boa Steakhouse, Sushi Roku and Katana.

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  13. Finding Japanese food items in Mumbai's bazaarsRead the original story w/Photo

    Sunday Aug 24 | Mid-Day Mumbai

    Phorum Dalal takes a walk in Crawford Market with Chef Ting Yen, the man behind the soon-to-be-opened Yuuka by Ting Yen at Palladium Hotel in Lower Parel, to source ingredients for Japanese cuisine and finds the difference between sushi, maki and sashimi We don't get to see this in Boston!" says an excited Chef Ting Yen.

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  14. Sambo Kojin at Eastwood CityRead the original story w/Photo

    Saturday Aug 23 | The Sassy Lawyer's Journal

    Once a year, vegetarian Sam eats seafood. That happens on her birthday bash. This year, it was dinner at Sambo Kojin at Eastwood City.

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  15. Soaring ceilings and three-story-high columns create a dramatic setting for Pabu's five-sided bar.Read the original story w/Photo

    Saturday Aug 23 | SFGate

    We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.

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  16. Kids that are born connectedRead the original story w/Photo

    Saturday Aug 23 | Iol.co.za

    Motivated, creative, and crucially tech-savvy, the world's two billion under-17-year-olds are sparking a wave of entrepreneurialism.

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  17. Eating Japanese: Azasu, the Gateway Drug to Japanese Cuisine in LESRead the original story w/Photo

    Friday Aug 22 | Yahoo!

    ... Japanese. The two restaurants, united by owners Gaku and Christy Shibata 's affinity for sake and authentic Japanese cuisine, fall on opposite ends of the izakaya spectrum. (To learn more about izakayas and other types of Japanese cuisine, read this ...

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  18. Japanese Sushi & Karaoke at NaanRead the original story w/Photo

    Friday Aug 22 | Examiner.com

    While most of the time I tend to stay away from places that have Karaoke, last night was an exception.

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  19. Kishi owner says a arigatoa (thank you) as he retiresRead the original story w/Photo

    Friday Aug 22 | Inland Valley Daily Bulletin

    Many didn't know what to make of Japanese food when Kishi, the region's first sushi bar, opened in Upland in 1982.

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  20. Akiko's continues to impressRead the original story w/Photo

    Friday Aug 22 | SFGate

    People enjoy dinner sitting at the sushi bar at Akiko's in San Francisco. Photo: John Storey, Special To The Chronicle There is seating in an adjoining room, but only 30 can dine in the restaurant, so reservations are required and coveted.

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