Japanese Cuisine Newswire (Page 4)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 4)

Results 61 - 80 of 4,670 in Japanese Cuisine

  1. Guy Fieri's Food Is Actually FantasticRead the original story

    Monday Apr 14 | Yumsugar

    Are you ready for what I'm about to declare, people? Guy Fieri is a killer chef.

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  2. Pantry Essentials: All About TeriyakiRead the original story w/Photo

    Monday Apr 14 | Serious Eats

    ... sake was used in recipes for charcoal-baked eel before the term "teriyaki" was coined. In a seminal book on Japanese cuisine, the aptly named Japanese Cooking , celebrated chef Shizuo Tsuji offered a simple recipe for the sauce: seven tablespoons of ...

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  3. Kona Grill First Quarter 2014 Same-Store Sales Increase 6.2%Read the original story

    Monday Apr 14 | Restaurant News Resource

    Kona Grill, Inc. , an American grill and sushi bar, today reported preliminary, unaudited restaurant sales for the first quarter of fiscal 2014, which ended on March 31, 2014.

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  4. 3/27: RA Sushi hosts Guest Appreciation NightRead the original story

    Sunday Mar 23 | Examiner.com

    On March 27 from 7 p.m. to close, RA Sushi is hosting a Yin-Yang Guest Appreciation Night.

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  5. Kansai Ramen & Sushi HouseRead the original story

    Mar 20, 2014 | NewsReview.com

    A bowl of good ramen traditionally includes broth, chewy alkaline noodles, a soft-boiled egg, some sort of protein and a variety of additional accoutrements.

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  6. Best Sushi BarRead the original story w/Photo

    Sunday Apr 13 | Denver Westword

    Despite the waves of accolades, Land of Sushi might still be the most undiscovered sushi bar in Denver - but that's certainly not the fault of chef Ben Liu, whose exquisite fish outperforms that of the sharks who sell their sushi and sashimi for double, even triple the price.

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  7. Sushi Rice SaladRead the original story

    Sunday Apr 13 | Recipezaar

    Rinse the rice, and add it and the water to a medium-sized stockpot,. Bring the water to a boil.

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  8. COACHELLA 2014: Enjoying the pop-up sushi of Kazu NoriRead the original story w/Photo

    Sunday Apr 13 | The Press-Enterprise

    We have been checking out the special high end food offerings and pop-up restaurants added to the Coachella Valley Music and Arts Festival.

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  9. Dining Out: Budha O has hip pan-Asian fareRead the original story

    Mar 1, 2014 | SeacoastOnline

    If you've ever been to a Buddakan restaurant in Philly, New York City or Atlantic City , then you have an idea of the vibe and cuisine at Budha O: Urban, hip and modern in atmosphere with pan-Asian fare that melds cuisines from all over the globe.

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  10. Nanakusa is a Milwaukee favoriteRead the original story

    Aug 5, 2010 | Examiner.com

    Nanakusa Japanese Restaurant , on East Chicago Street, is one of the best restaurants in Milwaukee .

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  11. Annual Japanese festival attracts crowd in downtown WashingtonRead the original story w/Photo

    Sunday Apr 13 | Examiner.com

    ... ke and a demo on how to make Japanese fried chicken salad Americana by a distinctly non-Japanese chef. Yes, Japanese cuisine has gone worldly!

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  12. Gerrity's adds sushi to marketsRead the original story

    Sunday Apr 13 | The Times-Tribune

    As the popularity of the Japanese cuisine continues to grow, the local supermarket chain became the latest to add a full-service sushi bar.

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  13. Retail roundup: Big Lots becomes Dirt CheapRead the original story

    Sunday Apr 13 | The Montgomery Advertiser

    If you thought Big Lots was a refreshingly literal take on store names, get ready for Dirt Cheap.

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  14. Great Drive: Luxury Hardtop Convertible ComparisonRead the original story

    Jul 21, 2009 | Automobile Magazine

    We're spending a weekend in the idyllic seaside resort of Laguna Beach, California, and each decision is tougher than the next: Beach or pool? Sushi or sashimi? Shaken or stirred? And most vexing of all, top up or top down? The last problem is purely intellectual, though, because all of our rides - BMW 328i, Infiniti G37, Lexus IS350C, and Volvo ... (more)

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  15. Gefilte fish on a bed of kale from Saul's Restaurant & DelicatessenRead the original story w/Photo

    Friday Apr 11 | San Francisco Magazine

    READ MORE: Passover seder staples, overhauled. After I packed up my apartment and said good-bye to my friends, the last thing I did before leaving New York in early October was make one final trip to Russ & Daughters.

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  16. Hitoyoshi: Kyushu's 'little Kyoto'Read the original story

    Saturday Apr 12 | The Japan Times

    ... in the end I leave with a bottle of umakuchi shA yu , promising to be full of that crucial fifth flavor of Japanese cuisine - umami , or richness. With the snack just a precursor, we return to the car and leave town via a circuitous mountain road, ...

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  17. Austin's best chefs revealed: Culinary stars nominated for CultureMap Tastemaker AwardRead the original story w/Photo

    Saturday Apr 12 | CultureMap

    ... Wine's Best New Chefs in 2005 to winning a James Beard award in 2011. His inventive approach to traditional Japanese cuisine using global flavors creates a truly memorable dining experience that pushes boundaries and delights diners. Who inspired ...

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  18. Restaurant Muramoto pushes the boundaries with a new izakaya menuRead the original story

    Thursday Apr 10 | The Daily Page

    ... of snapper head, probably the poster-child dish of this menu overhaul. Fish head is a classic part of Japanese cuisine, where no part of the animal goes to waste, involving the entire fish head often in a small amount of broth. Sometimes this ...

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  19. Sushi Is Red Hot in New York Right Now. Here's Where to Go.Read the original story w/Photo

    Wednesday Apr 9 | CHOW

    A Tokyo-trained traditionalist who refined his craft serving a clientele of discerning Japanese expats in Manhattan.

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  20. 11 things to know about TokyoRead the original story

    Feb 6, 2014 | CNN

    Tourism is up 21% in the Japanese capital over last year. The city's winning bid for the 2020 Olympics is expected to keep that ball rolling.

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