Japanese Cuisine Newswire (Page 4)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 4)

Results 61 - 80 of 5,885 in Japanese Cuisine

  1. Hana Tamago at Hana Japanese Eatery: Eat This NowRead the original story w/Photo

    Thursday Oct 16 | Phoenix New Times

    How a chef handles an egg has always been a sort of standard test in the kitchen. Can a chef take a basic ingredient and turn it into something special? In the case of the Hana Tamago at Hana Japanese Eatery , the answer is "yes."


  2. Wine review: 2013 Marisa Cuomo Costa d'Amalfi 'Furore Bianco'Read the original story w/Photo

    Thursday Oct 16 | Los Angeles Times

    The 2013 Marisa Cuomo Corta d'Amalfi 'Furore Bianco' pairs well with chilled seafood platters. The hamlet of Furore hangs off Italy's Amalfi Coast, the air scented with lemon, sea and salt.


  3. Southside BBQ had to throw out foodRead the original story

    Thursday Oct 16 | News 4 Jax



  4. Swallow reviewRead the original story w/Photo

    Thursday Oct 16 | Newsday

    Heirloom tomatoes and sauce remoulade complete the savory shrimp po' boy served at Swallow restaurant in Huntington. More than doubled in size this year, with ambitions multiplied many times over, it's one of the sharpest restaurants in downtown Huntington.


  5. Stacking up the best new games of the yearRead the original story w/Photo

    Thursday Oct 16 | The Wichita Eagle

    Every year around this time I call Gwen Ottenberg, owner of Imagine That Toys in Wichita, and ask if I can come over to play. "Sure," she says with a smile.


  6. Japanese food companies hope to expand ASEAN presence through Oishii Japan fairRead the original story w/Photo

    Thursday Oct 16 | Channelnewsasia.com

    An increasing number of these companies are going the extra mile to get their products Halal-certified, food products from Fukushima are also hoping to find regional distributors. Olive Beef from Kagawa prefecture comes from cows fed with dried pressed olives, resulting in a superior wagyu beef that is healthier and tastes lighter.


  7. More Kirby restaurant turmoil: Another place shutters to make way for a new hybrid cuisine bistroRead the original story w/Photo

    Thursday Oct 16 | CultureMap

    This year has been a turbulent one for bars and restaurants along Upper Kirby with places like Trenza, St. Genevieve and Brio closing. Now just as both The Tasting Room and Sorrel Urban Bistro are making way for new operators, restaurant group LWC Concepts ' Onaga Pan Asian Bistro at the corner of Shepherd and West Alabama has closed to step aside for a new restaurant called Maiko Bar & Bistro .


  8. Happy Hour at Kyatchi: Japanese Small Plates and $5 Sake in KingfieldRead the original story w/Photo

    Thursday Oct 16 | City Pages

    Kyatchi is a fun little joint with particularly good food for happy hour. Warm, welcoming, with a little Japanese kitsch, plus tasty organic and sustainable small plates and drinks, this happy hour encourages you to linger, eat, and drink sake.


  9. Sustainable Seafood at SXSW Eco: A Tale of Two FisheriesRead the original story w/Photo

    Thursday Oct 16 | Triple Pundit

    This post is part of Triple Pundit's ongoing coverage of the SXSW Eco conference. For the rest, please visit our SXSW Eco page here .


  10. A chirashi sushi recipeRead the original story

    Thursday Oct 16 | Pacific Daily News

    In sharing a fun sushi recipe this week, I pay little homage to traditional Japanese cuisine.


  11. Japanese chefs fight to save national cuisineRead the original story w/Photo

    Wednesday Oct 15 | ABC News

    ... it has to be delicious," Mr Murata said. We have to stop the trend of eating Western food. If we don't Japanese cuisine will become extinct and our culture will die. Chef Murata is known for his elaborate and small 12-course meals. But he said his ...


  12. Japan exhorts its youth: Miso, dashi and sushi - not pasta, curry and burgersRead the original story w/Photo

    Wednesday Oct 15 | ABC News

    ... meals but he says his real passion these days is to make simple traditional food and get kids to eat it. Japanese cuisine, he says, is under attack. YOSHIHIRO MURATA (translated): We have to stop the trend of eating Western food. If we don't ...


  13. Harley Pasternak: The 5 Fish You Should Be EatingRead the original story w/Photo

    Wednesday Oct 15 | People

    Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He's also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Factor Diet . Tweet him @harleypasternak .


  14. Bite Of The Week: Omakase At Sushi KatsueiRead the original story w/Photo

    Wednesday Oct 15 | Park Slope Stoop

    When Sushi Katsuei opened at 210 7th Avenue almost a year ago , it quickly became apparent that it was going to be a step above some of the other sushi restaurants in our area. After a glowing review in the Times and rumblings from many neighbors calling it their favorite spot, we finally got to see if they've kept the excitement alive as they near their anniversary.


  15. Mizu Sushi House Celebrates Grand OpeningRead the original story

    Wednesday Oct 15 | Patch.com

    After working 13 years in the Sushi Restaurant industry, Tom Zheng opened Mizu in May of this year. " When I was thinking of opening the restaurant, I thought about good service, clean and preparing healthy and good food."


  16. Norwich Buffet set to host grand opening Friday in downtown NorwichRead the original story w/Photo

    Wednesday Oct 15 | The Evening Sun

    Downtown Norwich's culinary landscape is set to be altered this Friday, Oct. 17, with the opening of The Norwich Buffet. After extensive renovations to the large, centrally located, space at 37 North Broad St. - located near the corner of Fair and Broad streets - the family owned and operated Norwich Buffet is ready to provide Norwich with its eclectic mix of Chinese food, fresh sushi, and American fare.


  17. Octopus Japanese Restaurant in Long Beach rolls out crazy creative sushiRead the original story w/Photo

    Monday Oct 13 | Press-Telegram

    Octopus Japanese Restaurant may be the most exotically lit Japanese eatery in Southern California. The Downtown Long Beach sushi bar is an exercise in blues and purples, mauves and lavenders, heavy with wall-washers and indirect glows that seem to come from here, there and everywhere.


  18. Best Austin Burgers 2013Read the original story w/Photo

    Sunday Oct 12 | Austin Monthly

    As the weather heats up, it's only natural to feel the need to eat a huge, tasty burger while sitting on a patio in the sunshine. Luckily, Austin is full of places to do just that.


  19. Top Five Restaurants of 2014: Number 4, American LocalRead the original story w/Photo

    Sep 10, 2014 | Willamette Week

    We continue our rollout of our top five restaurants of the year, leading up to the October 15 publication of our 2014 Restaurant Guide, with a full directory of our 100 favorite restaurants in Portland. We present here American Local, our fourth favorite restaurant this year.


  20. Why the wasabi sushi restaurants serve is almost never actual wasabiRead the original story w/Photo

    Wednesday Oct 15 | The Washington Post

    The little green balls that sting nostrils and line sushi platters around the world are very rarely what their name suggests. What sushi restaurants actually serve alongside spicy tuna rolls is a horseradish-based concoction that is injected with green food coloring, infused with various types of mustard, and, often even, a bunch of other chemicals.