Japanese Cuisine Newswire (Page 4)

Comprehensive Real-Time News Feed for Japanese Cuisine. (Page 4)

Results 61 - 80 of 5,618 in Japanese Cuisine

  1. The Trail: Josh Hebert of Posh Restaurant Makes Goma RamenRead the original story w/Photo

    Tuesday Apr 14 | Phoenix New Times

    It's mid-morning on a Thursday afternoon at Posh restaurant in Scottsdale, but for chef Josh Hebert it feels a bit like Christmas. Standing behind the counter at the sleek restaurant the chef cuts open a cardboard box to reveal the spoils inside.

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  2. Opening Saturday at Meadow Mill, the Basque restaurant La CucharaRead the original story w/Photo

    Tuesday Apr 14 | The Baltimore Sun

    Recently opened restaurants La Tolteca Authentic Mexican Restaurante opened in Apirl on Boston Street in Canton. This is the sixth La Tolteca. 1 comment

  3. Dining: Jack of all shadesRead the original story

    Tuesday Apr 14 | Jerusalem Post

    Jacko's Street is known throughout Jerusalem for its consistent style and high quality. It is a favorite among many locals and visitors who are looking for a place where they can enjoy a fine kosher dining experience.

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  4. Gastronomes Hit the Jackpot in RenoRead the original story w/Photo

    Monday Apr 13 | 7x7

    There are many things you may not know about the Biggest Little City. For one, the locavore and microfarming philosophies championed in the Bay Area have reached this mountain town, where sushi lunches, food trucks , and curry and basil ice cream are now a thing.

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  5. Victoria Beckham Shares Funny Pic of Son Brooklyn Passed Out Post-CoachellaRead the original story w/Photo

    Monday Apr 13 | E! Online

    The 16-year-old celebuspawn joined thousands of others for a fun weekend in Palm Springs for the Coachella Music Festival, and it looks like he had a great - and exhausting - time. Beckham tried to catch up on some lost sleep by passing out on the couch upon returning home, and thankfully, mom Victoria Beckham was there to snap a pic so we can all enjoy the moment together.

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  6. Asian Greens GuideRead the original story w/Photo

    Monday Apr 13 | Saveur.com

    Both varieties are great thinly sliced and quickly cooked, as a bed for whole steamed fish or barbecued duck; simmer them in soup; or mix with meat as a filling for Chinese dumplings. : Also known as yu choy, choy sum is one type of Chinese oil vegetable.

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  7. Surprise chefs rock EAT! Vancouver lineupRead the original story w/Photo

    Aug 21, 2014 | Westender

    Star chefs Susur Lee and Hidekazu Tojo pair up for this year's EAT! Vancouver collaborative dinner series. - Contributed photo A collaboration dinner between the celebrated Toronto chef and Vancouver's renowned sushi master, Hidekazu Tojo, is surprisingly part of EAT! Vancouver's new "Dinner Series".

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  8. Quick Bites: Saltwood opens, Urban Pl8 heads to Krog Street, and moreRead the original story w/Photo

    Monday Apr 13 | Creative Loafing Atlanta

    Saltwood has opened in the Loews Hotel in Midtown. Really a reboot of the previous restaurant, Eleven, the rustic-modern dining concept at 1065 Peachtree St. combines locally sourced philosophies with French culinary traditions.

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  9. The Chef Who Won't Come Out of the KitchenRead the original story w/Photo

    Monday Apr 13 | Examiner.com

    Folks who take the time and trouble to make the five-hour drive north from Boston to this area used to do it because of the lovely unspoiled Rangeley Lakes Region, its 111 lakes and ponds, and its activities, which include fishing, skiing, golf, hiking, hunting and snowmobiling. There's a chef up here who has delighted all who have tried his delicious meals, and they're flocking to bald Mountain Camps where he works, next door to Rangeley Lake State Park.

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  10. The Emporiyum returns this weekendRead the original story w/Photo

    Sunday Apr 12 | The Baltimore Sun

    Headquartered in Washington's Union Market, Righteous Cheese is an artisanal cheese shop offering unique, uncommon cheeses handmade in small batches locally, across the United States and and over Europe. Headquartered in Washington's Union Market, Righteous Cheese is an artisanal cheese shop offering unique, uncommon cheeses handmade in small batches locally, across the United States and and over Europe.

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  11. 55th Annual Japanese street festival draws crowdRead the original story w/Photo

    Sunday Apr 12 | Examiner.com

    Two men pound rice at a competitively fast speed! The resulting chewy mixture is used to make the Japanese sweet treat 'Mochi'. The 55th Annual S http://www.sakuramatsuri.org/ akura Matsuri Japanese Street Festival went off on Saturday, April 11, 2015.

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  12. Matcha & Chia MochiRead the original story w/Photo

    Sunday Apr 12 | Recipezaar

    Mochi is made from mochi-mai, a type of rice known as "glutinous" or "sweet" in English. This short-grain rice is much stickier than the medium-grain uruchi-mai rice that's standard in Japanese cuisine.

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  13. Chef pet peeves: How diners annoy some of the best restaurants in HoustonRead the original story w/Photo

    Sunday Apr 12 | CultureMap

    "It makes me want to cry when they start scooping tons of Parmigiano-Reggiano on a dish before they even taste it," says Lynette Hawkins of Giacomo's cibo e vino. "I think it is so gross when people ask us to put extra sauce on their desserts," says Vanessa O'Donnell, owner/pastry chef, Ooh La La Dessert Boutique.

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  14. The 8 best seafood restaurants on Long Island: Eat here nowRead the original story w/Photo

    Mar 13, 2013 | Newsday

    Each year, you expect Long Island to overflow with outstanding seafood restaurants. But that doesn't happen.

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  15. How The Science Of Wasabi Could Pave The Way For New Pain MedsRead the original story w/Photo

    Sunday Apr 12 | Switched

    Scientists have modeled the stunning structure of the receptor in our bodies that jolts our senses when we eat sushi garnished with spicy wasabi -- and it turns out that this so-called 'wasabi receptor' may hold clues for developing new pain treatments. The receptor, a protein called TRPA1, resides in the cellular membrane of our sensory nerve cells.

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  16. The Ten Best Late-Night Eats in Broward CountyRead the original story w/Photo

    Sunday Apr 12 | Broward-Palm Beach

    Leor Barak , founder and president of New York Grilled Cheese; the Manhattan Grilled Mac TMn' Cheese ' gooey American-cheddar cheese & homemade mac n' cheese stuffed between two slices of toasted country loaf.

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  17. Ultimate sushi: Omakase at North Jersey restaurantsRead the original story w/Photo

    Saturday Apr 11 | NorthJersey.com

    There's a whole world out there that goes way past salmon and tuna. And far, far beyond California rolls and their deep-fried cousins stuffed with jalapeA os and soaked in barbecue sauce.

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  18. Cambridge sushi reviewRead the original story

    Saturday Apr 11 | MCLD's blog

    I'm surprised that Cambridge doesn't have many sushi places. Surely they've always had plenty of Japanese students around, and plenty of posh metropolitan types? Or does it not work like that? Anyway, I have found two proper sushi restaurants in Cambridge so here's a quick review.

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  19. Top 5 Sushi Restaurants in the ValleyRead the original story w/Photo

    Saturday Apr 11 | LA Weekly

    One of the hard truths reached while researching our 10 Best Sushi Restaurants list a few weeks ago was that Los Angeles has far too many superb sushi restaurants to ever be condensed into a single list. One area that felt particularly overlooked was the San Fernando Valley, a region that may be considered a wasteland in some categories, but certainly not for sushi.

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  20. New sushi restaurant prepares for April grand openingRead the original story w/Photo

    Thursday Apr 9 | Central Kitsap Reporter

    Lovers of sushi, sashimi, ramen and other Japanese foods have a new dining option as the Japanese restaurant "Jo:a" prepares for its grand opening toward the end of April. The restaurant is currently in a "soft open" stage, said Pil Kim, who co-owns Jo:a with business partner Cilea Yoon.

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