Japanese Cuisine Newswire

Comprehensive Real-Time News Feed for Japanese Cuisine.

Results 1 - 20 of 1,716 in Japanese Cuisine

  1. Savour flavour of Japanese fareRead the original story w/Photo

    14 hrs ago | Iol.co.za

    Japanese cuisine is distinctive in taste and appearance but is not something we know well in South Africa. So it was with delight that the programme on a recent trip to a women's conference in Japan afforded some time to sample a variety of food.

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  2. Nanakusa is a Milwaukee favoriteRead the original story w/Photo

    Aug 5, 2010 | Examiner.com

    Nanakusa Japanese Restaurant , on East Chicago Street, is one of the best restaurants in Milwaukee . Suitable for large groups or the single diner, the clean, spare lines and decor pay homage to traditional Japanese restaurants.

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  3. World-renowned Japanese restaurant Inakaya opens at the Venetian VillageRead the original story w/Photo

    16 hrs ago | AME Info

    New Yorkers and Tokyoites fell in love with this theatrical and traditional Japanese dining experience, and now Inakaya has made its debut in the UAE Capital. The restaurant has opened as part of the Venetian Village at the Ritz-Carlton Abu Dhabi, Grand Canal.

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  4. The wasabi sushi restaurants serve is pretty much never actual wasabiRead the original story w/Photo

    23 hrs ago | NorthJersey.com

    The little green balls that sting nostrils and line sushi platters around the world are very rarely what their name suggests. What sushi restaurants actually serve alongside spicy tuna rolls is a horseradish-based concoction that is injected with green food coloring, infused with various types of mustard and often even a bunch of other chemicals.

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  5. Masukomi sushi bar autumn specialRead the original story w/Photo

    23 hrs ago | The Foreign Correspondents' Club of Japan

    Now that we are into the cooler autumnseason, we are pleased to offer a great event for our young members on Saturdays during October. Adult course: 6,500 yen will feature a amuse, 2 types of appetisers, 3 varieties of sashimi, , One chef's choice, chawamushi , several varieties of sushi sake to go with the course.

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  6. In an alternate universe...Read the original story

    Apr 13, 2014 | Me vs The World

    On Thursday I met up with Jim after work to go to the gym. He enlightened me as to why my gym had recently become so over-crowded.

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  7. I Ate Burger King Japan's Black Cheeseburger-And the McDonald's One TooRead the original story w/Photo

    Friday Oct 17 | Gawker

    Two weeks ago, in the span of two hours, I ate two black cheeseburgers, one at a Tokyo McDonald's and one at a Tokyo Burger King. The worst part is that it was entirely my fault.

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  8. Daruma-ya in Tribeca Earns Its Place Above Sushi Azabu With a List of Japanese HitsRead the original story w/Photo

    Friday Oct 17 | Eater

    Welcome to Eating Japanese , a series in which Eater Editorial Producer Kat Odell explores the city's collection of unsung Japanese restaurants and bars. Sushi Azabu secretly and then not-so-secretly lurked within and below Tribeca's Greenwich Grill, garnering a Michelin star in 2007.

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  9. The Emperor Arrives At Soo Woo MiamiRead the original story w/Photo

    Friday Oct 17 | Eater

    New to the Soo Woo culinary team is New York native Bryan Emperor , a chef with over 25 years of experience. Emperor began his career at the Culinary Institute of America where he honed in on his Japanese cooking skills.

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  10. Taste is important but presentation comes firstRead the original story w/Photo

    Friday Oct 17 | Plymouth Evening Herald

    ... restaurant Hoe Cantonese since 1995, he decided to expand his culinary knowledge and immerse himself in Japanese cuisine. For the past four years Koishii's kitchen has been delivering a full range of hot and cold authentic Japanese food. He places ...

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  11. In deep at Frieze: what happens inside the VIP tent at London's biggest art festivalRead the original story w/Photo

    Friday Oct 17 | This Is London

    A 49-year-old man is fighting for his life in hospital after he was attacked outside a London Underground station. An American tourist found himself at the centre of a gripping yarn after getting locked inside a closed bookshop for almost three hours.

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  12. Katsuya Revamps Menu: 'We're Getting Fish from Japan and Locally ...Read the original story w/Photo

    Friday Oct 17 | Miami New Times

    It's been two years that Katsuya has been serving up sashimi to the health-conscious crowd of South Beach. The brand, which has roots in Los Angeles in 1997 and expanded outside of the Golden State just two years ago, is spreading rather quickly.

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  13. Best SushiRead the original story w/Photo

    Friday Oct 17 | Broward-Palm Beach

    Why? If it's one thing chef Roy Villacrusis does best, it's sushi. His new restaurant is partly thanks to partner Charlie Soo, chef and owner of Talay Thai Cuisine, who had the foresight to partner with Villacrusis to create a commingling of creative sushi and sashimi alongside his own modern interpretations of traditional Thai cuisine.

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  14. Sustainable seafood presents opportunities, challenges for area restaurantsRead the original story w/Photo

    Friday Oct 17 | OnMilwaukee

    For the eighth straight year, October is Dining Month on OnMilwaukee.com, presented by Locavore, the newest restaurant at Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2014."

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  15. When wasabi isn't wasabiRead the original story w/Photo

    Friday Oct 17 | Iol.co.za

    The little green balls that sting nostrils and line sushi platters around the world are very rarely what their name suggests. What sushi restaurants actually serve alongside spicy tuna rolls is a horseradish-based concoction that is injected with green food colouring, infused with various types of mustard, and, often even, a bunch of other chemicals.

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  16. BDC Now: Your Wasabi is Probably Fake and Thata s a Good ThingRead the original story w/Photo

    Friday Oct 17 | Boston.com

    If you're a big fan of the kick you get by downing some wasabi at your local sushi place, you should know that you're probably not actually eating wasabi. Find out why that's for the best in today's BDC Now, and read more about a child dancer with actual talent, a $25,000 hot dog, and the new way you should be taking your shots at the bar.

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  17. What's for Lunch? Cebiche at RunaRead the original story w/Photo

    Friday Oct 17 | Red Bank Green

    PieHole and our frequent lunch companion rolled into Runa at about 1pm, excited to try out Red Bank's Peruvian restaurant that opened recently after two years of gestation . We didn't know exactly what to expect, but had heard that fish featured prominently on the menu.

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  18. Food review: The Chedi Muscat restaurantRead the original story w/Photo

    Friday Oct 17 | Times of Oman

    You are just dropped in the middle of four open kitchens. With all your gastronomic instincts on high alert you watch the Indian chefs preparing the old time favourite and clay oven cooked chicken tikka makhani and breathe in the mouthwatering aroma of Nasi Goreng the signature Thai dish that emanates from the Asian corner.

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  19. Going to Masskara? 3 new restaurants to try in BacolodRead the original story w/Photo

    Thursday Oct 16 | ABS-CBN News

    Whether you're a local going home or an infrequent visitor joining this weekend's Masskara festival, it's always good to know what's new in Bacolod food scene. Gaining popularity is Kabbara, a small Mediterranean Asian cafe quite a way from Burgos Market .

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  20. Recipe Of The Week: Ahi-Mango-Avocado StacksRead the original story w/Photo

    Thursday Oct 16 | Inside Triathlon

    Whether you are just returning home from Kona and need a meal that reminds you of island life, or simply want a recipe idea that is fresh and easy to make, these Ahi stacks will do the trick. 1 pound sashimi grade ahi 1 large mango 2 small avocados A1 2 red bell pepper, finely diced A1 4 cup freshly chopped cilantro 1 teaspoon Serrano pepper , minced 2 tablespoons freshly squeezed orange juice 1 tablespoon orange zest 1 teaspoon lemon zest 1/8 teaspoon salt 1 English Cucumber 1. Cut the ahi into small size cubes, and toss with the orange and lemon zest in a bowl.

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