Japanese Cuisine Newswire

Comprehensive Real-Time News Feed for Japanese Cuisine.

Results 1 - 20 of 2,075 in Japanese Cuisine

  1. Harumatsuri Japanese Food FestivalRead the original story w/Photo

    9 hrs ago | Spokane 7

    Menu items include: chicken or tofu teriyaki bento boxes, a variety of sushi and Japanese desserts. Dine -in or take-out. Visit www.SpokaneBuddhistTemple.org or call to preorder. There will also be tours of the temple.

    Comment?

  2. Dean McDermott debuts his new cookbook 'The Gourmet Dad'Read the original story w/Photo

    11 hrs ago | New York Daily News

    Dean McDermott debuts his new cookbook 'The Gourmet Dad,' dedicated to wife Tori Spelling and aimed at pleasing picky kids The reality show dad, who's facing fresh allegations that he cheated on wife Tori Spelling , has found an unlikely outlet that's brought him closer to his family: cooking His new cookbook, "The Gourmet Dad," out April 28, is dedicated to Spelling, whom he thanks for her "undying love, support and inspiration." McDermott, 48, has been under fire for his infidelities.

    Comment?

  3. Brooklyn Beckham Wants Hot Tattoos Just Like Dad DavidRead the original story w/Photo

    15 hrs ago | HollywoodLife

    Brooklyn has been wearing temporary tattoos as a fashion accessory, and HollywoodLife.com can EXCLUSIVELY reveal he wants hot body tats just like his dad! The son of the soccer legend eventually wants an arm sleeve of real tattoos when he's old enough. It's a case of like father, like son! Brooklyn Beckham , 16, loves his dad's tattoos so much he wants his own body art one day, HollywoodLife.com has learned EXCLUSIVELY.

    Comment?

  4. World's largest Nobu debuts at Four Seasons Hotel DohaRead the original story w/Photo

    22 hrs ago | AME Info

    Internationally renowned Chef Nobuyuki "Nobu" Matsuhisa unveils 26,000 square foot enviable Nobu Doha, ushering in a new era of innovative dining Four Seasons Hotel Doha, an award-winning oasis-like property ideally located on a private beach in the heart of Doha's cosmopolitan city, is pleased to announce - in partnership with acclaimed Chef Nobuyuki "Nobu" Matsuhisa, the highly anticipated debut of Nobu Doha opening on Friday, April 17, 2015. Located at the water's edge along the Hotel's private marina, Nobu Doha showcases Chef Matsuhisa's innovative signature new-style Japanese cuisine complemented by an equally imaginative setting in the 26,000 square-foot contemporary restaurant.

    Comment?

  5. KyatchiRead the original story w/Photo

    Yesterday | City Pages

    Baseball and sushi might go together in our minds like, well, hot dogs and sushi, but don't let the unlikely pair deter you: When you go to the new sushi spot Kyatchi, order a hot dog. Specifically, order the House Dog, a long and thin spicy, snappy sausage made by Peterson Limousin Farms that is topped with a salad of raw carrots, cucumbers, onions, and tomatoes, all cut into miniscule cubes, and finished with a squiggle of the all-important Kewpie mayo, a tart, pale yellow Japanese mayonnaise.

    Comment?

  6. The basics of sushiRead the original story w/Photo

    Feb 8, 2009 | Examiner.com

    While debating the great sushi houses of Denver is a conversation that can last hours and is best had while drinking cold sake, it occurs to me that sushi is still a very foreign delicacy to many Coloradoan palates. So I am here to help with a primer on eating sushi.

    Comment?

  7. A new spin at Kula Revolving Sushi BarRead the original story w/Photo

    Yesterday | San Diego CityBEAT

    The monthly foodie market and block party combine forces for a one-night-only event featuring food vendors, local crafters and live music. There's something about sushi.

    Comment?

  8. 10 Places to Get Oddball Burgers in LARead the original story

    Yesterday | Eater

    Hybrid foods that combine two crazy ingredients can either backfire completely, or surprisingly work out, like the cronut or on this list, examples like the ramen burger or the sushi burger. If eating oddball foods is your thing, check out this list of strange burgers in Los Angeles that actually work.

    Comment?

  9. The Future Has Arrived With This Sushi Conveyor Belt RideRead the original story

    Friday | Eater

    Virtual reality has been around for decades, but the idea of immersive computerized simulation never really got much traction, for whatever reason. Now perhaps, this will all change: for sushi lovers, at any rate.

    Comment?

  10. Jiro SFRead the original story w/Photo

    Friday | Tablehopper

    San Francisco is a leading force in our nation's culinary scene - and some would argue the best - but our Achilles' heel has been our city's painful lack of a strong sushi game. Honestly, it's downright mystifying, considering our love of Japanese cuisine, seafood, and pristine ingredients, let alone our strong ties to Japan.

    Comment?

  11. Shakou Japanese restaurant in St. Charles opens doorsRead the original story

    Thursday Apr 16 | Kane Co. Chronicle

    Shakou Japanese restaurant in St. Charles serves the Golden Lobster – lobster tempura, avocado and masago, wrapped in soy paper and topped with seared garlic egg yolk sauce, unagi sauce and wasabi mayo. The following week, Shakou will resume its regular hours, which are 11 a.m. to 11 p.m. Mondays and Tuesdays; 11 to 1 a.m. Wednesdays and Thursdays; 11 to 1 a.m. Fridays; 4 p.m. to 1 a.m. Saturdays; and 4 to 10 p.m. Sundays.

    Comment?

  12. Kitchen talk with Jazz Singsanong and Tuibeg Sungkamee of JitladaRead the original story w/Photo

    Friday | Los Angeles Times

    Sarintip "Jazz" Singsanong, and her brother, Suthiporn "Tui" Sungkamee, co-owners of Jitlada Restauarant. In 1979, Sarintip "Jazz" Singsanong showed up in Los Angeles with a suitcase and all of $200 to her name.

    Comment?

  13. Yama Sushi is a visual treat that also tastes greatRead the original story w/Photo

    Friday | The Baltimore Sun

    A combination of the Yama and Salad A combination of the Yama and Salad The main requirement for a good sushi experience is fresh, high-quality fish that is beautifully prepared. But to advance a level - to jump from good to great - the meal also has to deliver a little visual drama.

    Comment?

  14. Modern Garden: Raspberry Ice Cubes, Kanpachi Kama, and Hot Stone Rib Eye CapRead the original story w/Photo

    Friday | Miami New Times

    Even if you've never been to Seaspice , you've surely heard of the riverfront eatery that's fed the likes of Alessandra Ambrosio, Bae and Jay, and every other celeb passing through the Magic City. Quaint and intimate, Modern Garden looks like an origami orchard.

    Comment?

  15. Masatoshi Tsujimura Recognized by Strathmore's Who's Who Worldwide PublicationRead the original story

    Friday | PR.com

    ... positions. He was awarded Best Chefs in America in 2013, 2014 and 2015, and his restaurant was voted Best Japanese Cuisine in the Triangle by the News and Observer newspaper for multiple years. Previously, he was the Sushi Chef/Sushi Manager at ...

    Comment?

  16. Nightly dinner special at Tao Asian BistroRead the original story w/Photo

    Jul 7, 2009 | Examiner.com

    Only in Las Vegas can one of the country's most profitable restaurants be overshadowed by its adjacent nightclub. But just because people are willing to stand in line for hours to get into Tao Nightclub and Beach is no reason to skip out on the culinary delights found at Tao Asian Bistro .

    Comment?

  17. A mean martiniRead the original story w/Photo

    Jun 24, 2009 | Examiner.com

    Looking for somewhere that serves a mean martini? Fort Worth has everything from martini lounges to sushi restaurants from which to choose. Piranha Killer Sushi bar in Fort Worth is a spin-off from the original Piranhas in Arlington.

    Comment?

  18. Haru Boston is sushi heavenRead the original story w/Photo

    Jun 21, 2009 | Examiner.com

    Open nearly two years, Haru Sushi is a most welcome addition to Boston for sushi lovers. While my ultimate favorite for years has been Brookline's Fugakyu... now I think Haru must share that title.

    Comment?

  19. Tucos closes; new Japanese, pizza, subs debutRead the original story w/Photo

    Thursday | Davis Enterprise

    The esteemed wine bar and restaurant Tucos closed last Sunday. Owner and chef Pru Mendez told me he ran out of money.

    Comment?

  20. Lufkin Brookshire Brothers opens sushi barRead the original story w/Photo

    Thursday | KTRE-TV Lufkin

    Brookshire Brothers at the Gaslight location rolled out some brand new and healthy options for lunch. Today, the Chamber cut the ribbon to officially open the store's first sushi bar.

    Comment?