Japanese Cuisine Newswire

Comprehensive Real-Time News Feed for Japanese Cuisine.

Results 1 - 20 of 1,836 in Japanese Cuisine

  1. Openings & Closings: No More NaraRead the original story w/Photo

    12 min ago | Houston Press

    It wasn't a big stretch to guess that the chances of Nara Sushi & Korean Kitchen at West Ave on 2800 Kirby weren't good. Its demise adds one more to the "Restaurant Death Toll" that includes Trenza, Ava and Nara's predecessor in the exact same space, Katsuya by Stark.


  2. Corrections and ClarificationsRead the original story w/Photo

    59 min ago | The Honolulu Advertiser

    The Honolulu Star-Advertiser strives to make its news report fair and accurate. If you have a question or comment about news coverage, call Ed Lynch, managing editor/news, at 529-4758.


  3. A Top 10 of What's New for 2015 in Temecula Valley Southern California Wine CountryRead the original story w/Photo

    4 hrs ago | PRWeb

    Visit Temecula Valley announces what's new for 2015 in Temecula Valley Southern California Wine Country including the new lobby at Pechanga Resort, rare vernal pools at Santa Rosa Plateau, Umi Sushi & Oyster Bar, Carter Estate Winery, the Villa at Robert Renzoni Vineyards, The Cave at Oak Mountain Winery, Shakespeare in the Vines, and E.A.T. Marketplace artisan cooking classes. Welcoming more than 2 million visitors each year, the casual picturesque Temecula Valley is located 60 minutes from San Diego, Orange County, and Palm Springs; and 90 minutes from Los Angeles.


  4. Kai-yaRead the original story w/Photo

    10 hrs ago | Bangkok Post

    Part market-part restaurant, Nippon Kai's new branch has something for everybody, from beef to chargrilled fish - even the occasional serving of whale meat The long-established Nippon Kai restaurant brand's new branch, which opened a few weeks ago at the 9:53 community plaza on Sukhumvit Soi 53, has relentlessly drawn a crowd since opening its doors. Nippon Kai Market is a hybrid restaurant and food retailer, with a limited ground floor dedicated to display fridges featuring fresh Japanese produce and packaged food.


  5. Osaka Buffet owner returns to Michigan with Flint Township business, aims for Warren-area openingRead the original story w/Photo

    12 hrs ago | MLive.com

    After owning a restaurant for years in Iowa, Osaka Buffet owner Yidi Weng decided he wanted to return home to Michigan - and that meant opening an Osaka location in Flint Township. The business, 3583 Miller Road, offers a buffet with 30-plus items, plus sushi and sashimi, Chinese cuisine and a Hibachi grill.


  6. Craftbar's Sugar Shack Dinner; Talde's Pretzel Dumplings Join CaviarRead the original story

    12 hrs ago | Eater

    Craftbar is hosting Sugar Shack, a four-course dinner inspired by cabanes a sucre , log cabins in Canada where maple syrup is made and celebrated with feasts. Dishes include maple syrup with venison sausage, cornmeal pancakes, and cured eggs.


  7. Tidbites | Week of Jun. 29, 2015Read the original story w/Photo

    15 hrs ago | Boulder Weekly

    On Friday, Feb. 17, Shine will host "The Dating Game Matchmaking Event" where ladies and gents will compete for dates.


  8. Savor: Exotic EatsRead the original story

    17 hrs ago | Wrightsville Beach Magazine

    ... home to a laundromat and a branch of the DMV, the Tokyo Deli serves as a haven for anyone curious about Japanese cuisine. Neatly stocked shelves display an assortment of bottled sauces, several types of rice and packets of dried seaweed. A ...


  9. Five Best Ramens in Broward and Palm Beach CountiesRead the original story w/Photo

    21 hrs ago | Broward-Palm Beach

    Ramen has been blowing up for years now. In city's like New York and Los Angeles, there seems to be a new ramen hot spot opening every week.


  10. Social House to host big game viewing partyRead the original story w/Photo

    Yesterday | Examiner.com

    ... To make a reservation, call 702-736-1122. Located in The Shops at Crystals, Social House boasts exquisite Japanese cuisine, unrivaled decor and an exuberant vibe. Although the restaurant is frequently flocked by red carpet A-listers, including ...


  11. Chenin blanc: This white grape produces a remarkably broad spectrum of compelling wine stylesRead the original story w/Photo

    Wednesday | The Globe and Mail

    A selection of wines made from the chenin blanc grape, including SavenniA res and sparkling CrA mant de Loire, both from France's Loire Valley, and a pair from South Africa. A selection of wines made from the chenin blanc grape, including SavenniA res and sparkling CrA mant de Loire, both from France's Loire Valley, and a pair from South Africa.


  12. Nippon in New York: Kawaii Central, Japan Week, Mr. Big, the last 'Naruto'Read the original story w/Photo

    Wednesday | Examiner.com

    Stay warm this winter with some hot local events, from an exhibition for the whole family that's perfect for introducing kids to Tokyo life, a big-screen anime farewell to a certain ninja you won't want to miss, and an annual showcase that brings the sights of Japan to vivid life. Experience Tokyo's vibrant culture in a new interactive exhibit! Children will have fun learning about life in present day Japan in this playful, highly immersive environment that transports families to two distinct areas of Tokyo that exist side by side: one serene and exquisite, the other, too cute for words.


  13. Michael Bauer's Inside Scoop SF Blog / DNR: Three restaurants...Read the original story w/Photo

    Dec 16, 2014 | SFGate

    That's true in the reviewing business, too. Not every restaurant is worth a review.


  14. Beyond Sriracha: What hot Asian ingredients are next?Read the original story w/Photo

    Wednesday | Star Tribune

    ... of these Asian accents to haute cuisine chefs trained in French technique who have been enamored of Japanese cuisine's clean, simple approach to flavor. Harrsen of McCormick points to popular chefs such as David Chang of Momofuku in New York City, ...


  15. Wildsnow Japan: First Days Skiing And Culinary ExplorationsRead the original story w/Photo

    Wednesday | Lou Dawson's Backcountry Skiing Blog

    I'm sitting in Makato Takeishi's van heading up to Asahidake, in search of colder temps and deeper backcountry snow after waking up to rain pattering on our roof this morning in Niseko. We met up with Mako and Yuki yesterday after exploring the Niseko area ourselves for a few days.


  16. Hot Woks Cool Sushi's East Gives DePaul Center A Modern Asian RestaurantRead the original story

    Wednesday | Eater

    Though it sits inside the DePaul Center in The Loop, East has nothing to do with the Big East or sports. is part of the ever-expanding Hot Woks Cool Sushi empire .


  17. Nara restaurant to close at West Ave this weekRead the original story w/Photo

    Wednesday | Chron

    Nara Sushi & Korean Kitchen, chef Donald Chang 's ambitious marriage of his native Korean cuisine with high-end Japanese, will close on Jan. 31. A disagreement with the landlord at West Ave has led Chang and his business partner to pull the plug on the restaurant that wowed with its high-flying sushi and its modern evocation of classic Korean cuisine. "All of us are just kind of stunned," Chang said earlier this week.


  18. MasterChef Junior Episode 4 Recap: Tag Team Back AgainRead the original story

    Wednesday | Eater

    To thoroughly enjoy the wonder that is MasterChef Junior , please welcome Alison Leiby , who will be here every week to take us through the season. For a television cooking competition, this week's MasterChef Junior didn't have all that much cooking.


  19. Sakura is packed for good reasonsRead the original story w/Photo

    Wednesday | Cityview Online

    Taki brought Des Moines its first urban style sushi in 2002. After Food Dude raved about its uni and toro , one reader wrote that I had completely "betrayed dudedom" and that the column should be renamed "something more accurate, such as 'The Food Metro Sexual.'


  20. Getting to the root of the flavourRead the original story

    Wednesday | The Guardian

    Last Sunday I was inspired to cook a roast of beef. The reason for the inspiration? I found a piece of horseradish root for sale at the market and couldn't pass it by.