Italian Cuisine Wire
Comprehensive News Feed for Italian Cuisine.
Results 1 - 20 of 1,135 in Italian Cuisine
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That more than 225 copies of At Home With Maria Loggia, the long-awaited first cookbook by the wildly popular Hudson cooking teacher, were snapped up in less than two hours at the book's Montreal launch a couple of weeks ago says something. Comment?
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DINING: Warm, inviting Italian dining with a Tyler that binds
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I've driven by countless strip-mall eateries without giving them a second glance, but there always has been something about Carmel's Mangia! that has drawn my attention. Comment?
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How do we find hidden gems? You can't just look under the radar. Sometimes the hiding place is behind a famous name, as is the case with ArtBar, in the shadow of the Sonesta's justly celebrated Dante bar-restaurant. Critics were likely scared off ArtBar by a negative preview in the Boston Globe - forgetting Nadeau's law that the only restaurants ... Comment?
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Today Narcotics Anonymous: 5 p.m., open discussion, First Presbyterian Church, 125 S. Poplar St. Comment?
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Colonial French Elegance Meets Contemporary Italian Chic
Angelina at the Hotel Metropole Hanoi has recruited one of Macao's finest Italian chefs, Egidio Latorraca, to supply some panache to the city's Italian aspirations. Comment?
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"It has a spicy cuttlefish and calamari sauce with a little bread crumbs on top; it's nice and spicy." Photo: Melissa Hom Lidia Bastianich's Italian-American fiefdom began in 1998 with a PBS show called Lidia's Italian-American Kitchen and filled with cultural anecdotes, big saut pans, and family cameos. Comment?
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Trattoria Trullo pays homage to Italy's Puglia region
Anote on the front page of the menu at Trattoria Trullo in Lincoln Square on Chicago's North Side reads, "From Alberobello, Italy, to the heart of Lincoln Square." Alberobello is a small town and commune in the province of Bari in Puglia, Italy, and it is known for its small, conical limestone houses called trulli . Comment?
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Days of Bliss - Don Alfonso 1890
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How do you start writing about a weekend revolving around Italian food that is very likely to leave a lasting impression for the rest of your life? How do you sum up thoughts and memories about countless wonderful food courses, unbelievable passionate chefs who created them in the first place and the amazing hospitality of the Iacarrino family? You ... Comment?
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Two Businesses Have Joined Forces...
Two struggling businesses with similar interests that once sat side by side in downtown St. Comment?
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Performa 09 biennial brings Futurism to life with multimedia
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Published Thursday 12 November 2009 07:09pm EST. Sarah Lipman for Spectator One hundred years after the Futurist manifesto was written by Filippo Tommaso Marinetti, the art world is still looking to the future with a mix of fear, hope, and excitement. Comment?
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... to taste. Although the menu claims that Secrets offers a marriage between an 'intimate understanding of Italian cuisine' and 'the authenticity of [the] ancient Lebanese kitchen,' the majority of the offerings were classic Italian fare. The familiar ... Comment?
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Italian eatery takes old world approach
... his extensive travels in Italy over the years, as well as his stint at the four-star Spiaggia. "The soul of Italian cuisine and the heart of it really, is staying local; getting the freshest, best ingredients that you possibly can and not messing ... Comment?
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Play focuses on sisters' cooking show
It's 'Mangia Italiano' as two sisters sing and dance their way through a menu of Italian cuisine on a public access cable cooking show. Comment?
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Nigel Slater is considered one of Britain's leading food writers. He is the author of numerous books and has written a column for The Observer newspaper for 17 years. Comment?
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Fall Wine Tasting at Simposio Ristorante
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... center at the corner of Westheimer and Dunvale. Historically, this native Tuscan focused on Northern Italian cuisine, but last night, Simposio debuted some new wines and Southern Italian dishes at the first of many tastings. Two months ago, Chef ... Comment?
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Restaurant Review | Basi Italia: Village destination a cozy spot for fine pasta
Basi Italia evokes those big-city neighborhood eateries that everyone likes -- the ones squeezed into small spaces. Comment?
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New spots spicing up local dining
... his other businesses. Island owns Cazabe Restaurant and Lounge in Jessup, which offers Spanish, American and Italian cuisine. "I'm in negotiations with a partner now, so hopefully it will open soon," Island said of Pica Pollo. "I don't have the menu ... Comment?
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Basi Italia: Village destination a cozy spot for fine pasta
Basi Italia evokes those big-city neighborhood eateries that everyone likes -- the ones squeezed into small spaces. Comment?
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Web site: www.georgiosvillagecafe.com Serves lunch and dinner; offers catering menu Hours: 11:30 a.m. - 3 p.m. and 5-9 p.m. Tuesday to Thursday; 11:30 a.m. to 3 p.m. and 5-10 p.m. Fridays; 5-10 p.m. Saturday; closed Sunday and Monday. Comment?
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A restaurant with only a small, temporary sign apparently proclaims confidence, style and a certain je ne sais quoi that only the hippest of hip can understand - at least in New York City it might. Comment?
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