French Cuisine Newswire (Page 7)

Comprehensive Real-Time News Feed for French Cuisine. (Page 7)

Results 121 - 140 of 1,033 in French Cuisine

  1. French Chef ClassicsRead the original story

    Jan 4, 2015 | KISU-TV Pocatello

    Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963 with the pioneering public television series THE FRENCH CHEF. Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed.


  2. From French cooking to pharmacy training, Davis Adult School has a classRead the original story w/Photo

    Jan 2, 2015 | Davis Enterprise

    Pharmacy skills. French cooking. Fitness. Effective parenting techniques. These are a few of the many winter-quarter classes starting this week at the Davis Adult School.


  3. Fine French diningRead the original story w/Photo

    Jan 1, 2015 | Bangkok Post

    As pleasingly unexpected as it sounds, jovial conversation enriched with laughter is one of the most memorable experiences you are promised while dining at L'Atelier de Joel Robuchon Bangkok. With the kitchen as the chefs' performing stage and diners seated at the bordering dining counter as the audience, the conviviality is the restaurant's signature vibe.


  4. 40 years later, 'Simple French Food' still rings trueRead the original story w/Photo

    Dec 31, 2014 | Star Tribune

    About halfway through making Richard Olney's Potato and Leek Soup, the question suggests itself, "OK, what exactly is going on here?" The confusion arises not from what you might expect in a French cookbook - complexity, unfamiliar terms, technical difficulty - but from the recipe's merciless spareness and simplicity. Instructions? Boil the sliced vegetables in the salted water and stir in the butter just before serving.


  5. The top food stories of 2014Read the original story w/Photo

    Dec 31, 2014 | Charleston City Paper

    If we had to make up one word to define this year in Charleston's food history it would be BrockbequA ;. We had a veritable buffet of trends from French food to piggy parts to news of the Stone Bill to the closure of long-time institutions.


  6. Michael Mina's Bardot Brasserie a savory addition to the Las Vegas StripRead the original story w/Photo

    Dec 30, 2014 |

    ... sausage presented with mushroom duxelles, confit prunes, chestnut fondant and Earl Grey jus. "For chefs, French cuisine is a homecoming of sorts, since much of our initial training is rooted in French technique," stated the James Beard Award-winning ...


  7. The Year In NYC Dining: Hottest Restaurants, Trends & More.Read the original story w/Photo

    Dec 30, 2014 | 4 Hoteliers

    French food continued to be a recurring theme in 2014, but this year "French cuisine" meant many different things to different chefs. Dirty French, the swaggering Ludlow Hotel opening from the Torrisi crew proffers top-notch throwbacks like trout meunire and duck 'l'orange in a clublike setting; Brooklyn's French Louie nodded to all French enclaves including New Orleans and Montreal; and insta-hit Claudette explores the flavors of Provence with a hint of North African influence at the hand of chef Koren Grieveson.


  8. Le Village: Gluten-free French food made accessibleRead the original story w/Photo

    Dec 30, 2014 |

    New Yorkers who want a casual meal have dozens of cuisines to choose from on any given day. For most, French cuisine doesn't even make the short list.


  9. Celebrate New Year's in Speakeasy Style With French Cuisine, Cabaret & More at Bistro Chat NoirRead the original story

    Dec 29, 2014 |

    This New Year's Eve, Bistro Chat Noir will offer a special 1920s Speakeasy-Themed Celebration complete with four courses of stunning French cuisine, plus drinks, dancing, and a special performance of Speakeasy Moderne, an entertaining cabaret show featuring an intoxicating blend of Jazz Age Manhattan, vaudeville, and a touch of burlesque. Perfect for couples or groups, the restaurant's lively New Year's Eve will have two seatings: a 6pm prix-fixe menu & cabaret show and a 9pm prix-fixe menu & cabaret show ; 9pm guests will also have a midnight countdown with Laurent Perrier Champagne Toast and a DJ for the night.


  10. Guess Khoo's here?Read the original story w/Photo

    Dec 27, 2014 | The Star Online

    ... Cordon Bleu. In between perfecting souffls and working as an au pair, she developed a passion for traditional French cuisine, simply because "that's the sort of food you cook there." Her new TV show, where she plays the titular cosmopolitan cook, ...


  11. Best Restaurants for Dinner on NewaRead the original story w/Photo

    Dec 2, 2014 |

    ... cafe. The frenzy may have subsided but Boulud's swanky little restaurant continues to impress with modern French cuisine enlivened with Canadian touches. For New Year's Eve, the restaurant is putting the focus squarely on indulgence. Foie Gras? ...


  12. Waterloo? Now prepare for the battle of WensleydaleRead the original story w/Photo

    Dec 27, 2014 | Daily Mail

    ... Fabius has enlisted Michelin-starred chefs Alain Ducasse and Guy Savoy to compile a 20-point plan to restore French cuisine to its former glory. The pair, who have admitted that French cooking 'is no longer the same', aim to use 1,000 chefs of all ...


  13. LaBan: The 15 best things I ate this yearRead the original story w/Photo

    Dec 26, 2014 |

    You have to be one hungry caterpillar to be a restaurant critic. By conservative calculations, I ate 300 meals out this year for Sunday reviews, Good Taste features, Crumb Tracker clue-hunting missions and other stories.


  14. Around the hotelsRead the original story w/Photo

    Dec 26, 2014 | Korea Herald

    Celebration of French cuisine at Grand Hyatt Incheon Grand Hyatt Incheon's Restaurant 8 presents French course menus during the month of January as part of the restaurant's promotion for each different global cuisine. The French CafA offers a five-course lunch and dinner, featuring luxury ingredients such as caviar, truffles and foie gras, paired with fine French wines.


  15. Nicoise & Liquid Nitrogen Cooking at the International Culinary Institute in New YorkRead the original story w/Photo

    Dec 23, 2014 | Down the Avenue

    When one door of happiness closes, another opens; but often we look so long at the closed door that we don't see the one opening before us. -Helen Keller It is a funny thing about life: If you refuse to accept anything but the best you very often get it - Somerset Maugham You don't even have to read this site that often to know that I'm a huge fan of French culture, art and food/wine.


  16. French-Chinese or a Chinese Frenchman?Read the original story

    Dec 22, 2014 | Xinhuanet

    ... China and France have had diplomatic ties for 50 years. Many Chinese people cannot tell the different between French cuisine and Italian food. Bellassen said, "There are still a lot of French people who think that Japan ese kimonos originate in ...


  17. Cookbooks and giftable goodiesRead the original story

    Dec 22, 2014 | St. Albert Gazette

    Cookbooks are a popular Christmas gift for the foodie or home baker. While irreverent tomes like that from Thug Kitchen are as much an entertaining read as cookbook , others are full of comfort food recipes and seasonal favoUrites, or focus on a specific cuisine Local booksellers report brisk sales of just such favourites - Thug Kitchen cookbook, Best of Bridge Holiday Classics and Jamie Oliver's Comfort Food, but there's another success story from closer to home too - the first cookbook from the trendy Duchess Bakery on 124 St., a definitive collection of recipes of practically everything the French patisserie makes.


  18. Ring in 2015 with PanacheRead the original story

    Dec 19, 2014 | The George Towner

    As December dwindles and the year prepares to turn, restaurants and bars around the District are icing down the Champagne and getting ready for their best New Year's Eve yet. Here are the best places in town to ring in the New Year: Martin's Tavern in Georgetown adds sparkle to its annual soiree with festive holiday garlands and dazzling decor.


  19. Illuminations of Paris 2Read the original story

    Dec 21, 2014 | TrekEarth

    Picture is showing the Xmas illuminations of La Madeleine church. in Paris. The Madeleine is a parish of the Archdiocese of Paris.


  20. Martha Stewart's Cooking SchoolRead the original story

    Dec 20, 2014 | KISU-TV Pocatello

    ... truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that. Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to ...