French Cuisine Newswire (Page 7)

French Cuisine Newswire (Page 7)

Comprehensive Real-Time News Feed for French Cuisine. (Page 7)

Results 121 - 140 of 1,059 in French Cuisine

  1. Ayusa Launches 2015 Search for American Families to Host Exchange Students in OhioRead the original story w/Photo

    Mar 17, 2015 | PRWeb

    Ayusa International is currently seeking volunteer U.S. host families in Ohio interested in hosting a foreign exchange student for the upcoming 2015-2016 school year. Natacha's year with us has been a great experience.

    Comment?

  2. Caf Largo chef Dominique Christini chosen for international celebration of French cuisineRead the original story w/Photo

    Mar 16, 2015 | St. Petersburg Times

    Caf Largo in Largo has been selected to participate in Got de France, a one-night global celebration of French cuisine. On Thursday, more than 1,000 chefs on five continents will simultaneously present their menus extolling the merits of the classical French kitchen.

    Comment?

  3. Jade Mountain Selected to Participate in Gout de France/Good FranceRead the original story

    Mar 16, 2015 | PRWeb

    Jade Mountain Club has been chosen to participate in Gout de France/Good France, a global celebration of French Cuisine. On the eve of Spring, March 19, over 1000 selected chefs from five continents will simultaneously present their menus extolling the merits of the French kitchen.

    Comment?

  4. Brasserie Blanc reopens in Farnham - take a look aroundRead the original story w/Photo

    Mar 16, 2015 | Surrey Advertiser

    With simple decor, a new menu that now starts from breakfast and a wealth of home-from-home touches - this charming destination is ready to be discovered all over again. Inspired by Raymond Blanc's own kitchen where friends and family gather around the table to celebrate authentic French food, there are plenty of comfortable spots to stay and linger.

    Comment?

  5. Les Trois Petits Cochons Taps People Making Good PRRead the original story

    Mar 16, 2015 | PRWeb

    ... new audiences to the brand's incredible product line but also offer Alain and his team as a resource on French cuisine as American consumers continue to embrace exciting global flavors and ingredients." About Les Trois Petits Cochons: Celebrating ...

    Comment?

  6. This Week In Houston Food Events: Go Irish, Scottish and FrenchRead the original story w/Photo

    Mar 16, 2015 | Houston Press

    On Thursday, Culinary Institute Le Notre and Kris Bistro will celebrate both a new book and worldwide recognition of traditional French cuisine. Mario Rinaldi, brand ambassador of Paul Goerg, is visiting Museum Park Cafe for a wine dinner.

    Comment?

  7. Bedford-Stuyvesant restaurant selling $1,900 wine bottleRead the original story w/Photo

    Mar 14, 2015 | New York Daily News

    The $1,900 bottle of Bordeaux at L'Antagoniste on Malcom X Blvd. has become the talk of the neighborhood. "I think that bottle of wine will be sitting in the cellar for a long time," quipped lifetime resident Winnie Thomas, 58, hours before the restaurant's official opening.

    Comment?

  8. A taste of France: Ready for worldwide sit-down dinner on March 19?Read the original story w/Photo

    Mar 14, 2015 | The Star Online

    Left to right: Nathalie Gourmet Studio's Chocolate and orange new-age tart; DC Restaurant's Foie gras ganache 'sandwich'; Christophe Penot, French ambassador to Malaysia, says Gout De France is a chance for French restaurants to flex their culinary muscles. When it comes to food, the French have a lot to be smug about.

    Comment?

  9. The French food revolution in MalaysiaRead the original story w/Photo

    Mar 14, 2015 | The Star Online

    ... casual spirit appeals to those who loathe to fuss over their dressing when they go out in balmy weather. French cuisine has finally taken root in this country. It has been a slow struggle; the pioneer restaurants were expensive and out of the reach ...

    Comment?

  10. Cod fish stars this month at Impiana KLCC.Read the original story w/Photo

    Mar 14, 2015 | The Star Online

    ... To the palate unfamiliar with French food, coq au vin is an example of the fancy-schmancy, elitist world of French cuisine. Suprisingly, it's perhaps the easiest of the classic French dishes to get down. It's just chicken braised with wine. The deep ...

    Comment?

  11. Oman's top chefs to join global French food fiestaRead the original story w/Photo

    Mar 14, 2015 | Times of Oman

    ... as celebrated French chef, Alain Ducasse. Chefs of every kind will celebrate the excellence and diversity of French cuisine on the same evening as they delight diners with a specially crafted menu. SA bastien Cassagnol, French-born executive ...

    Comment?

  12. Riviera Palm Springs Launches New Menu in Circa 59Read the original story w/Photo

    Mar 13, 2015 | Hotel Business

    ... Lobster Bisque and Shrimp Cocktail and entrees such as Veal Oscarand Chicken Chasseur that draw heavily from French cuisine. "It really has been a fun and collaborative process developing the new Then & Now menu," said Executive Chef John Roberts. ...

    Comment?

  13. Culinary Burgundy: A foodie's dream tripRead the original story w/Photo

    Mar 13, 2015 | USA Today

    The Route Des Grands Crus is a two-lane road that winds through Burgundy's most famous wine towns and vineyards. Red wine in Burgundy is made with Pinot Noir grapes while white wine is made using Chardonnay grapes.

    Comment?

  14. Go t de France at Le CrocodileRead the original story w/Photo

    Feb 25, 2014 | Westender

    Le Crocodile is one of two restaurants in Western Canada to be chosen to take part in the first-ever GoA t de France, a global event celebrating and honouring French gastronomy. - Mijune Pak It's often said that once you know how to cook French food, you can pretty much cook everything else.

    Comment?

  15. The Latest 'Destination'Read the original story w/Photo

    Mar 12, 2015 | Pasadena Weekly

    Since the Smith Brothers closed their Cheval Blanc Bistro, only Caf Bizou, Bistro 45 and Maison Akira lay any real claim to providing "real" French cuisine.

    Comment?

  16. Frank Lee calls for diversity, livable wages in restaurant industryRead the original story w/Photo

    Mar 11, 2015 | Post and Courier

    ... ingredients and close, community relationships, would go on to inform the rest of my career. In the 1980s French cuisine, led by rebel nouvelle chefs like Fredy Girardet and Michel Guerard, ruled the culinary world. As a fledging chef eager to ...

    Comment?

  17. The Normal Diner vs. Essence Bakery: Clash of the QuichesRead the original story w/Photo

    Mar 10, 2015 | Phoenix New Times

    ... the Gruyere cheese, the rest of the fillings failed to come through. Perhaps this is to be expected with French cuisine and its more delicate flavor profile, but we wouldn't complain if something with a bit more punch were added. The Winner: While ...

    Comment?

  18. The boldness of chicken liversRead the original story w/Photo

    Mar 10, 2015 | The Columbian

    With all the chattering about the return of foie gras to California menus, you might be tempted to think that we've become a state of liver lovers. You might think that, at least, until you set out to buy some chicken livers at the supermarket.

    Comment?

  19. Gaggan in Bangkok named Asia's best restaurantRead the original story w/Photo

    Mar 10, 2015 | CNN

    ... heritage. Amber also picked up the "chef's choice" award. Chef-owner Andre Chiang reinterprets southern French cuisine over eight courses, reflecting his upbringing in Taiwan and stints in France, Shanghai and the Seychelles. Chef Seiji Yamamoto's ...

    Comment?

  20. Press Club to Participate in Global French Culinary EventRead the original story

    Mar 10, 2015 | PR.com

    The Press Club, a luxury Hanoi restaurant, joins select restaurants around the world on March 19 to host an exclusive dinner to fete French cuisine for "Gout de France." Approximately 1,000 chefs will showcase their skills to diners across five continents--and the Press Club is one participant in Vietnam.

    Comment?