French Cuisine Newswire (Page 7)

Comprehensive Real-Time News Feed for French Cuisine. (Page 7)

Results 121 - 140 of 1,365 in French Cuisine

  1. French BYOB that tops Yelp has owners balancing home life and workRead the original story w/Photo

    Jul 30, 2014 | Business Journal

    ... has a French background in only French restaurants. We've worked together for over 10 years, and he's cooking French cuisine too. Pierre : When we opened the restaurant, we were pending green cards. And, to buy a liquor license in Philadelphia and ...

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  2. Delicious Rachel Khoo recipes from La Belle FranceRead the original story w/Photo

    Jul 30, 2014 | IcNetwork

    She made her name in a tiny Parisian flat with hardly room for all her pots. Now glamorous cook Rachel Khoo is back with an extended apartment and even more delicious recipes Many of us have a dream of living in Paris, enjoying a bijou little apartment with the slightest view of the Eiffel Tower - if you squint out of the window a certain way, ... (more)

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  3. Colette Grand Cafe Launches July 24th, 2014Read the original story

    Jul 29, 2014 | Sys-Con Media

    The downtown Toronto restaurant will invite patrons to enjoy modern French cuisine with a contemporary twist, in a bright and open space that celebrates the essence of French style.

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  4. Matisse inspires the most artful dinner menu ever a " with recipesRead the original story w/Photo

    Jul 25, 2014 | MySanAntonio.com

    Welcome to The Spice of Life, the place to celebrate the small things in our lives that bring us joy and beauty.

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  5. Townsend: Refined food on East PassyunkRead the original story w/Photo

    Jul 24, 2014 | Philly.com

    Former Lacroix disciple Townsend "Tod" Wentz has emerged from his postrecession hiatus in gastropubs to open this refined take on modern French cooking in a converted bilevel storefront on East Passyunk Avenue.

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  6. Review: Touquet, Auckland CBDRead the original story w/Photo

    Jul 25, 2014 | The New Zealand Herald

    Address: 23 O'Connell St, Auckland CBD Phone: 309 5456 Rating out of 10: Food: 6, Service: 6, Value: 6, Ambience: 7 The council's new cobblestones will look cool when they're finished, but at the moment O'Connell St is a bit of a mess.

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  7. A heavenly night at Joel Robuchon in VegasRead the original story w/Photo

    Jul 21, 2014 | Canada.com

    ... so he unveiled two side-by-side restaurants in the MGM Grand. The one-star L'Atelier de JoA l Robuchon offers French cuisine in a contemporary setting, right next door to the now iconic JoA l Robuchon, which provides an exquisite dining experience ...

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  8. No longer at a snail's paceRead the original story w/Photo

    Jul 24, 2014 | ABC News

    ... ned the project. Despite this, Mr Franks and other cooperative members are still in a position to include the French cuisine in their operation.

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  9. Ashlan Gorse & Philippe Cousteau's Fairytale Wedding at a French ChateauRead the original story w/Photo

    Jul 24, 2014 | Bride's Magazine

    Entertainment journalist Ashlan Gorse had absolutely no expectation that attending a talk about the BP Oil Spill would result in her meeting her future husband.

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  10. Michelin Star-rated French cuisine in Mountain ViewRead the original story w/Photo

    Jul 24, 2014 | SFGate

    ... more than three decades Chez TJ has been in business, it has helped change the way people in the area view French cuisine. Not only has the restaurant gradually adapted to the trends in the culinary landscape, but it has also helped develop the food ...

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  11. Early Look: L.A.'s Petit TroisRead the original story

    Jul 24, 2014 | Food & Wine

    If I had the power to fly from New York City to Los Angeles without worrying about things like work deadlines and airplane tickets, I would be standing on North Highland Avenue today around noon.

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  12. Dining review: Paris Bakery and Caf Read the original story

    Jul 24, 2014 | Anchorage Daily News

    The Muldoon area of Anchorage is not exactly the Left Bank, so I was excited to learn that Paris Bakery and Cafe, under the ownership of Chef Antoine Amouret, has been quietly serving French cuisine, a culinary niche that is sadly underrepresented in Anchorage, there since 2010.

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  13. Vegans may adore AdoraRead the original story w/Photo

    Jul 24, 2014 | Jerusalem Post

    ... I decided to try a few things from this menu, as well as the regular dinner menu. Adora's menu is based on French cuisine, enlivened with Mediterranean accents and the freshest local produce. For creative chef Avi Biton, it is an ongoing challenge ...

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  14. Vacation selfies and tips from fellow travelersRead the original story

    Jul 23, 2014 | San Jose Mercury News

    FRANCE AND SPAIN: Executive chef Justin Everett and pastry chef Ethan Howard, from Sausalito's Cavallo Point Murray Circle Restaurant, traveled to France and Spain for a 12-day "gourmet journey in three of Europe's gastronomic capitals: Paris, Lyon and Barcelona," says Everett, pictured here at Lyon's Cour des Loges with, left to right, head chef ... (more)

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  15. French food on a slippery slopeRead the original story

    Jul 23, 2014 | The Miami Herald

    Before my first visit to France, around 45 years ago, I was told that you couldn't find bad food there if you tried.

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  16. Alsace on a plateRead the original story

    Jul 21, 2014 | China Daily

    ... greens and looking like a small garden. "Many of the new chef's dishes can be easily recognized as typically French cuisine, compared to the more fusion style in the restaurant before," says Thomas Jouan, director of marketing at Sofitel Wanda ...

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  17. Mon Dieu, Korea's Paris Baguette Is Now A Real Parisian BoulangerieRead the original story w/Photo

    Jul 22, 2014 | Forbes.com

    ... other delectable pastries with a distinctly French accent. The menu was enticing, but the replicas of real French cuisine were a little derivative, which did not stop Paris Baguette from opening about 3,000 cozy shops not only in Korea but around ...

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  18. Dining review: Eva's Bakery offerings a bit of Paris on Main StreetRead the original story

    Jul 22, 2014 | Salt Lake Tribune

    I once heard Eva's Bakery owner/chef Charlie Perry explain that his vision for the boulangerie - a French term for a bakery that specializes in breads - was to bring Paris back to Utah.

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  19. European sensibilities in a Salt Lake settingRead the original story

    Jul 22, 2014 | Salt Lake Tribune

    I once heard Eva's Bakery owner/chef Charlie Perry explain that his vision for the boulangerie - a French term for a bakery that specializes in breads - was to bring Paris back to Utah.

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  20. 17 Food Reasons Why The French Are Better At LifeRead the original story w/Photo

    Jul 22, 2014 | Switched

    ... We don't have to say they're the king of pastry, right? That's implied, right? That's the secret to fine French cuisine. Their sauces are based on butter. Their pastries are layered with butter. But, it's all with good reason, because some of the ...

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