French Cuisine Newswire (Page 7)

Comprehensive Real-Time News Feed for French Cuisine. (Page 7)

Results 121 - 140 of 983 in French Cuisine

  1. Jimbo's Mailbag - The Coolest Play the Jazz Should RunRead the original story w/Photo

    Oct 5, 2014 | Salt City Hoops

    ... tweet @JimboRudding to appear. Q: If Gobert becomes a star, do you think EnergySolutions Arena starts selling French cuisine? If so, what would you want them to sell? Great question! I am a HUGE fan of French food. My best friend's mom is ...

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  2. food_ld_lapeg_cred_rgb-2Read the original story w/Photo

    Oct 9, 2014 | Phillymag.com

    Citypaper's Adam Erace recently reviewed the Philadelphia brasserie, La Peg , praising the restaurant's architectural aesthetics, comfortable energy, and window view. However, while Erace enjoyed various classical options at La Peg, he was critical towards any diversions from the traditional French cuisine offered on the menu.

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  3. The 5 best bites in San DiegoRead the original story w/Photo

    Oct 9, 2014 | The San Diego Union-Tribune

    Figuring out the five best dining experiences we've had all year is a challenge, but we're up to the task. Here are our five best bites of 2014.

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  4. Miami's Ten Best Underrated RestaurantsRead the original story w/Photo

    Oct 9, 2014 | Miami New Times

    Like most people, Miamians are drawn to shiny, new restaurants. Sure, there are gems in obvious places, but we're here to highlight the lesser-known spots -- the places without big-name publicists and trendy menus.

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  5. Anne Willan: One Souffle at a TimeRead the original story w/Photo

    Oct 8, 2014 | Superchefblog

    Have you got your mother or grandmother's old cookbook of handwritten recipes, including one or two for Ginger Biscuits ? No worries if you don't. What's important in this wonderful read is the pathway Anne Willan took - how she followed her passion - and that is a lesson everyone should appreciate.

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  6. Nine on the LineRead the original story w/Photo

    Oct 8, 2014 | Tucson Weekly

    Coralie "Ghini" Satta is chef/owner of Ghini's French Caf at 1803 E .Prince Road. She opened her restaurant when she was 21 years old learning hands on, saying her "journey was fraught with mistakes but has been very memorable and pretty amazing."

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  7. Etoile Cuisine et BarRead the original story w/Photo

    Dec 12, 2012 | Houston Press

    ... traditional French dishes are anything but boring and old-fashioned. The attention to detail and knowledge of French cuisine are evident in everything from the simple but sinful foie gras au torchon to the more elaborate coq au vin, as well as in ...

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  8. Another Alinea Accolade; New Middle Eastern Spot Heading to Lakeview; MoreRead the original story

    Oct 7, 2014 | Eater

    ... prix-fixe menus, taste tests, and trivia questions. Reservations required. [EaterWire] WEST LOOP - Fans of French cuisine are invited to join The Garage on Thursday for former Blackbird chef de cuisine David Posey 's bistro-style lunch and dinner ...

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  9. Behind the Whites: We chat to Ed Barker, chef patron at Cambridge pub The AlexRead the original story w/Photo

    Oct 6, 2014 | Cambridge Evening News

    Ed Barker is chef patron at Cambridge pub The Alex. He tells Alice Ryan about throwing spectacular student dinner parties, cooking at celeb hang-out Paramount and his lifelong love of rice.

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  10. Historic Preservation Society presents Period SuppersRead the original story w/Photo

    Oct 4, 2014 | Examiner.com

    ... at Judy's gives you the chance to experience an evening of fun, fine dining, and authentically prepared French cuisine in a private Adams County residence. Food, dA cor and overall mood settings will be carefully crafted to accurately reflect ...

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  11. Thai inspired pumpkin soupRead the original story w/Photo

    Oct 1, 2014 | State Journal

    Based on the foundations of Chef George Escoffier - a French chef who was one of the first to write on traditional French cooking techniques - I was trained in French cuisine and the foundations of butchery, food handling and all French gastronomy techniques associated with the Le Cordon Bleu program. All cooking, no matter the culture, has one common thread in my thinking: Use fresh ingredients as much as possible and let them be the star of your dish.

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  12. 10 Metro Phoenix Restaurants for a First DateRead the original story w/Photo

    Oct 3, 2014 | Phoenix New Times

    Going on a first date can be stressful. You want everything to be perfect, but what is? There's a whole list of things you'll have to worry about and prepare, so we figured we'd help you out with finding a spot to eat.

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  13. Introducing Le Fond, an Ambitious French Bistro Moonlighting As a Casual Brooklyn SpotRead the original story w/Photo

    Oct 3, 2014 | Grub Street

    Upon first glance, Le Fond looks like fairly standard neighborhood restaurant on Norman Avenue. It's not particularly fancy or expensive, but chef Jacob Eberle's dishes reveal real talent.

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  14. Throwback Thursday: Remember Au Jour Le Jour restaurant in Shipoke and its French cuisine?Read the original story w/Photo

    Oct 2, 2014 | PennLive.com

    ... actress Jennifer O'Neill and opera singer Beverly Sills, Straub said. The restaurant's menu was built around French cuisine such as duck dishes, sweet breads and French-style pasta, seafood and steak. It was traditional French cooking and sauces and ...

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  15. A divine chef tasting at MentonRead the original story w/Photo

    Oct 1, 2014 | Examiner.com

    Since opening its doors in 2010, Menton , a fine dining restaurant located in Boston's Fort Point neighborhood, has garnered rave reviews for developing an appetizing array of masterful French cuisine executed using Italian-inspired modern techniques. Menton's chef tasting, in particular, has been noted for its intelligent coupling of flavorful ingredients, and the one offered on Sunday, September 28th, comprised a delectable collection of superb dishes that provoked New England sensibilities with its refined treatment of bluefin tuna, Alaskan king crab, and sablefish.

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  16. Vin De SetRead the original story w/Photo

    Oct 1, 2014 | River Front Times

    The rooftop at Vin de Set alone is enough to get us there, but we stay for the 75 wines that pair so beautifully with its French cuisine.

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  17. Cafe Francais for Gardenrose pupilsRead the original story

    Feb 10, 2014 | Carrick Today

    Pupils at Gardenrose Primary School in Maybole celebrated European Day of Languages by hosting Cafe Francais! in class this week.

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  18. Bonjour Downtown Crown! La Madeleine Opens at Crown October 16Read the original story w/Photo

    Oct 1, 2014 | Patch.com

    ... friends and colleagues La Madeleine at Downtown Crown welcomes guests to experience delectable country French cuisine and its warm, inviting ambiance daily from 6:30 a.m. to 10 p.m. For more information, carryout service or to book a catered or ...

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  19. Luxury Food Purveyor, Mirepoix USA, Offers Exclusive Culinary Tour to...Read the original story w/Photo

    Sep 30, 2014 | PRWeb

    Leading purveyor of foie gras, caviar, and truffles announces "Bordeaux and The Dordogne: An Epicurean Adventure", an exclusive 11-day culinary tour in southwestern France, escorted by Mirepoix USA Founder, Laurel Pine. Mirepoix USA, the leading online purveyor of gourmet foods has announced "Bordeaux and The Dordogne: An Epicurean Adventure", an exclusive 11-day luxury culinary tour in southwestern France, April 19 - 29, 2015.

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  20. NYC Chef Alex Stupak's Cookbook Will 'Stimulate the Hell' Out of the Mexican Food ConversationRead the original story

    Sep 30, 2014 | Eater

    ... Think about that. I want to see Mexican cooking run this gambit the way Japanese cuisine has or the way French cuisine has. Think about the idea of truly regional Mexican cooking in Manhattan. You probably have a favorite Italian restaurant or ...

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