French Cuisine Newswire (Page 7)

Comprehensive Real-Time News Feed for French Cuisine. (Page 7)

Results 121 - 140 of 1,200 in French Cuisine

  1. O Patria miaRead the original story w/Photo

    Feb 21, 2014 | The Salinas Californian

    In the center of Oldtown Salinas is a new upscale-dining gem called Patria, 228 Main St. Its clean, black-and-white storefront is cheerfully decorated with flowers, wheelbarrows full of produce and an old-fashioned bicycle.

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  2. Has Michelin 'lost the plot'? Leading food critic attacks guide's 'bizarre' choicesRead the original story

    Feb 20, 2014 | South China Morning Post

    Few events are more keenly awaited in France than the release of the annual Michelin restaurant guide, when French chefs and their customers find out who has found favour with the oracle of gastronomy.

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  3. Top chef Lanshu Chen: 'Women are under-represented in the food industry'Read the original story

    Feb 20, 2014 | South China Morning Post

    ... the French restaurants, they didn't match my expectations," she says. "I wanted to introduce authentic French cuisine, but add my own interpretation. I discovered there are many special ingredients in Taiwan that I could use. I use those ingredients ...

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  4. Boulud's Daniel: My French Cuisine Book Signing and...Read the original story w/Photo

    Feb 20, 2014 | Miami New Times

    ... himself. This Saturday, February 22, Boulud will sign copies of his latest and eighth book, Daniel: My French Cuisine at his Miami outpost, DB Bistro Moderne . There's a catch, though. The reception/book signing isn't open to the public, only to ...

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  5. Revved up for Tour routeRead the original story w/Photo

    Feb 20, 2014 | Batley Today

    Partners Sara Bradley and Steven Fisher, of SF Leisure, are renovating an old Citroen H van to sell French cuisine and champagne on part of the Tour de France route, near Leyburn.

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  6. Dining Scene: Bistro Parisien, EastchesterRead the original story w/Photo

    Feb 20, 2014 | The Journal News

    Stephane Kane and his wife, Maria Caruso, owners of City Island's phenomenal BistroSK, have brought their delicious French cuisine, warm hospitality, and je ne sais quoi to Westchester, opening Bistro Parisien in the former Jackie's Bistro space.

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  7. A peek into two iconic NYC restaurantsRead the original story

    Feb 10, 2014 | SanLuisObispo.com

    Two recently released cookbooks, "Daniel: My French Cuisine" by Daniel Boulud and "The Gramercy Tavern Cookbook" by Michael Anthony, Dorothy Kalins and Danny Meyer, provide a view into the kitchen culture of two of New York's iconic restaurants, with recipes as reminders of how captivating refined cooking can be.

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  8. Learn How to Prepare 'Crepe Ma Pomme' (Apple Pancake) at La Panetiere This FridayRead the original story

    Feb 18, 2014 | Patch.com

    "CrA pe Ma Pomme,"a traditional Mardi Gras dessert, is the focus of the next demonstration of French cooking at Jacques Loupiac's La PanetiA re in Rye.

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  9. Portland restaurant and bar events -- Week of 2/19 - 2/25Read the original story

    Feb 19, 2014 | OregonLive.com

    French-themed menus at The Heathman Restaurant and Bar: Starting Feb. 21, The Heathman , 1001 S.W. Broadway, will be offering a series of six-course menus inspired by French cuisine.

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  10. A La Carte: Aux Delices bakes delightsRead the original story w/Photo

    Feb 19, 2014 | The News-Press

    While most people slumber in the still, early dawn, master baker Andre Gratesol and his apprentice, Tyler Vegetabile, have spent hours at work crafting wafer thin almond cookies, buttery croissants, fruit-filled danishes and more.

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  11. Aimee Blume: How to make RouxRead the original story

    Feb 18, 2014 | Evansville Courier & Press

    Roux is equal parts fat and flour, cooked through stages of raw, white, blond, peanut butter and chocolate shades.

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  12. The Cowgirl Chef: Mini meatballsRead the original story w/Photo

    Feb 18, 2014 | Star-Telegram.com

    Mix together lamb, breadcrumbs, salt, pepper and spices in a bowl and form into 3/4-inch balls.

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  13. Make Harlem's Mountain Bird a DestinationRead the original story w/Photo

    Feb 18, 2014 | The Village Voice

    ... Street that houses Mountain Bird is not one of them. "But," you may protest, "chef Kenichi Tajima trained in French cuisine at Tokyo's prestigious Tsuji Cooking Academy, later working under Franois Payard and Philippe Bertineau in New York. There ...

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  14. Lessons in Eating Well From Simca's Cuisine Still Resound 40 Years LaterRead the original story w/Photo

    Feb 18, 2014 | The Village Voice

    ... how eating well depends on so many things: the season, location, affair, company. Every chef I know who cooks French cuisine carries this book on their shelf. A "spectacular dinner" with champagne calls for salmon or striped bass in brioche, jellied ...

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  15. Have Lunch with Daniel Boulud; Play Golf with Jose AndresRead the original story w/Photo

    Feb 18, 2014 | Ocean Drive

    ... dishes, and more. Cookbook-Inspired Meal at db Bistro Moderne : In honor of his new cookbook, Daniel: My French Cuisine , chef Daniel Boulud will be hosting a lunch and signing copies of his book on Saturday, Feb. 22 at 11:30 a.m. at db Bistro ...

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  16. How to Plan a Trip to Paris on a BudgetRead the original story

    Feb 5, 2014 | Buzzle.com

    ... to do. Maxim's may not fit into the league of budget travelers, but rest assured, you can sample the amazing French cuisine for less. To do this, try to find out where the locals eat, and head there, pronto. is a great choice for a cozy and ...

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  17. Rival Food Critic Responds to Publication of This Year's Michelin GuidebookRead the original story w/Photo

    Feb 17, 2014 | Skift

    Like the first sparrow of spring, the publication of the annual Michelin guidebooks results in a bit of noise from the brand's rivals.

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  18. Hear me, people, French food is a lieRead the original story

    Feb 14, 2014 | Sunday Herald

    Once a week down in Lavit, a van draws up and the winter dead arise and go forth from farm and town house.

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  19. LM Restaurant Group and Bistronomic Chef/Owner to offer more French optionsRead the original story

    Jan 7, 2014 | Examiner.com

    Exciting news for Chicago fans of authentic French cuisine. LM Restaurant Group Owners Stephan Outrequin and Nicole Quaisser and Bistronomic's Chef/Owner Martial Noguier recently announced a partnership.

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  20. Hidden Gems: Roy's cooking class offers culinary delightsRead the original story

    Feb 14, 2014 | Naples Daily News

    Take a cooking demonstration class at Roy's in Bonita Springs and soon you will be saying Aloha to a new style of culinary delights.

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