Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 1,717 in Foie Gras

  1. Johan de Nysschen Is Stirring Things Up at CadillacRead the original story w/Photo

    Thursday Dec 4 | Automobile Magazine

    ... happen. Dr. Piech's intensive administration of cash back then, like high-speed feed to a goose with a future in foie gras, certainly didn't hurt. At least Audi's U.S. operation grew on his watch. As to this moving thing, we've seen that already. ...

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  2. Foie-llow the Crowd to H Street for a Month of Foie Gras SpecialsRead the original story

    Thursday Dec 4 | Eater

    Through December 25, nine restaurants in the neighborhood will offer foie gras dishes on their menus. Participating this year: Boundary Road, Ocopa , Granville Moore's , The Big Board , Le Grenier , Liberty Tree, DC Harvest , Driftwood Kitchen and MIcho's.

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  3. Restaurant delivery startup Caviar launches on mobile to replace your Seamless addictionRead the original story w/Photo

    Thursday Dec 4 | VentureBeat

    ... infrastructure, Caviar picks up food from upscale restaurants and provides the transit. Think pork terrine and foie gras torchon rather than shrimp fried rice from the local Chinese takeout. The mobile app, like Caviar's website, will display ...

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  4. Pepita's Kitchen is famous for its stuffed lechon. Photo by Jeeves de Veyra, ABS-CBNnews.comRead the original story w/Photo

    Wednesday Dec 3 | ABS-CBN News

    ... named, Pepita's Lechon Manok, which was also one of my favorite courses. Baked chicken with truffle essence and foie gras with a beautiful glaze, each bite was juicy and flavorful. Lechon manok definitely elevated to a higher level. To ready our ...

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  5. Ultimo Weekend, star chefs' celebration of luxury at Venetian, is fit for royaltyRead the original story w/Photo

    Wednesday Dec 3 | The Las Vegas Sun

    ... marble served by the three culinary masters. Daniel will start the magnificent meal with a pheasant pate with foie gras and black truffles. Emeril has a Southern crab dish to follow before Daniel returns with Dover Sole. The fourth course from ...

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  6. Vettel, Ruby Both Induct RPM Steak into Chicago's Club of Great SteakhousesRead the original story

    Wednesday Dec 3 | Eater

    ... singles-out rich dishes including the roasted bone marrow sprinkled with curry and smoked paprika and the seared foie gras served on grilled toast topped with apple and red onion jam. Ruby walked away happy with the Lettuce Entertain You enterprise: ...

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  7. PruneRead the original story

    Wednesday Dec 3 | Mark Bernstein

    ... know division. There's some reverse-snobbery at work here too: a “duck liver garbure” is made with foie gras (and, we're warned, is not really a garbure so don't call it that if you get a job someday in a real restaurant). This is ...

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  8. Brussels lays on subsidised Christmas feast for MEPsRead the original story w/Photo

    Wednesday Dec 3 | Daily Mail

    MEPs, who earn around A 75,000 a year, can enjoy the lavish menu for just 20 euros - which works out at less than A 16. For that price they can sample smoked duck breast and truffle oil, pheasant with foie gras and truffles, lobster au gratin with lemon sabayon or vegetable broth with quail eggs and smoked garlic. Side dishes range from piped potatoes with chestnuts and chopped dried fruits, samphire flan, bundles of green beans, or an assortment of asparagus, mushrooms and cherry tomatoes, the Evening Standard has revealed.

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  9. The Drawing Room at The Vendue blends fresh ingredients with gastronomical artistryRead the original story w/Photo

    Wednesday Dec 3 | Charleston City Paper

    ... auctioneers who conducted trade here post-1785. And "sold" I am on this place. You could say they had me at "foie gras beignet." For cocktail starters, the Blue Ridge Manhattan ($11) comes with a string of boozy cherries artfully dangling from the ...

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  10. "Fine Dining in a Swiss Village"Read the original story w/Photo

    Wednesday Dec 3 | Examiner.com

    The server begins by bringing a complimentary cold starter, the classic Italian Grissini cookey with eggplant caviar and a fresh cream cheese originally from their Schonried region. This is accompanied by a sesame cookie topped with foie gras on the side.

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  11. Fifteen burger concepts to watch out for in 2015Read the original story w/Photo

    Tuesday Dec 2 | Christian Science Monitor

    ... Bachi-short for hibachi-puts an Asian spin on its food. The Shogun Burger is Wagyu beef and unagi with pan-seared foie gras, poached Asian pear, miso butter and Yamamomo peach. Chef's Specials include Oxtail Chili Cheese Fries. A vegan burger bar? ...

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  12. Foie Gras Dinner in LA this Week--With an OC ConnectionRead the original story w/Photo

    Tuesday Dec 2 | OC Weekly

    No matter where you stand on the issue of foie gras--whether you believe some chefs who think that government should not dictate what we can and cannot eat, or you're on the side of the activists who think gavage, the process of force-feeding birds to make foie gras, is the very definition of cruelty--you can't argue opinion wasn't a side dish to a plate of goose liver when it was banned in California two years ago. Now we've gotten word that there will be an event in L.A. where foie will be served this Thursday.

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  13. Mike Hale, The Grub Hunter: Fois gras ban misguided, and easily skirtedRead the original story w/Photo

    Monday Dec 1 | Monterey County Herald

    Dear Grub Hunter >> I read in a recent column where you raved about a foie gras hot dog that you ate somewhere. I thought foie gras was illegal in California, but I hear about it all the time.

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  14. Portland protests through the years: A decade of free speech in the Rose CityRead the original story w/Photo

    Monday Dec 1 | OregonLive.com

    ... Jahar Perez in April 2004. Tess Reams of Portland, left, carries a sign in protest of the treatment of ducks at foie gras farms. She is pictured with other protesters in front of the Heathman Hotel in downtown Portland Wednesday afternoon. Diane ...

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  15. Aaron Taber Will Pop-up at Emily; Arrogant Swine and Birds & Bubbles Launch BrunchRead the original story

    Monday Dec 1 | Eater

    ... new design somehow involves 18,000 yards of lace. Expect a seared scallop sandwich and steak tartare rossini with foie gras, black truffles, and madeira. [EaterWire] LOWER EAST SIDE - Sarah Simmons is adding late-night service and brunch to the ...

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  16. Opening Friday, The Franklin Room Menus Highlight Whiskeys and Comfort FoodRead the original story

    Monday Dec 1 | Eater

    ... six sandwiches ($12-18) including fried bologna and a reuben, and snackier dishes such as beef tartare and seared foie gras ($18) and cauliflower parmesan tots ($7). Entrees highlight a house corned beef ($16), shrimp pot pie ($17), duck noodle soup ...

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  17. Impress holiday guests with elegant, decadent beef WellingtonRead the original story w/Photo

    Sunday Nov 30 | Marina Times

    ... mixture (duxelles) then wrapped in puffed pastry and baked. In traditional versions, the pA tA is seared foie gras (fatted goose or duck liver, now illegal in California because of the inhumane way it is produced by force feeding the fowl ...

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  18. Monday: Eat. Drink. Do.Read the original story w/Photo

    Tuesday Nov 25 | Red Eye Chicago

    ... Ave. 773-248-3647 The Lincoln Park hot dog spot has added one of Hot Doug's signature dishes to its menu, a $10 foie gras and duck sausage topped with truffle aioli, foie gras mousse and fleur de sel. 11 a.m.-9 p.m. The Red Masquerade Mystic Celt ...

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  19. Eating Your Way Around the World at Puerto Vallarta's Festival GourmetRead the original story w/Photo

    Thursday Nov 27 | Examiner.com

    ... 58 chefs from four continents and eleven countries wow the crowd with tasty tidbits from seafood ceviche to seared foie gras with cocktails and sips of world class wines including many exemplary Mexican vintages. The night is topped off with live ...

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  20. The Best French Dishes at Toronto RestaurantsRead the original story w/Photo

    Sunday Nov 23 | Toronto.com

    ... of eggplant, zucchini and roasted red pepper. Biff's is a French bistro with a card that includes a daily foie gras special and a daily suckling pig creation, along with many other rich meat and seafood provisions. But it's nice to know your vegan ...

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