Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 2,458 in Foie Gras

  1. Great dishes that taste better with an egg on topRead the original story w/Photo

    Friday Apr 3 | Los Angeles Times

    ... moco that's long been on the menu at Animal, Jon Shook and Vinny Dotolo's Fairfax Avenue restaurant. Built with foie gras, a hamburger, rice, gravy, Spam and a quail egg, Animal's dish is a paean to cheffy comfort food. "It actually started with no ...

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  2. Amour, Wine and Real Estate in Southern France Edition Captures the Great Escape LifestyleRead the original story

    Friday Apr 3 | PR.com

    ... wine acreage, pristine and vacant white sand Mediterranean beaches and internationally renowned cuisine including foie gras, cassoulet, duck specialties, pastis and varied fresh seafood delicacies from the spawning waters. The savage regional winds, ...

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  3. Are You Gonna Eat That? BLT Steak's FoieffogatoRead the original story w/Photo

    Apr 2, 2015 | City Paper

    What It Is: Perhaps the most decadent and unconventional affogato of all time. The ice cream mimics the flavor of buttery movie-style popcorn, while the silky, froth-topped coffee component combines reduced espresso, cream, milk, and caramelized foie gras accented with fresh thyme, allspice, mace, and nutmeg.

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  4. Naomi PomeroyRead the original story w/Photo

    Apr 1, 2015 | Food & Wine

    We loved: Charcuterie plate with foie gras bonbon; steak tartare and quail egg toast; chicken liver mousse with candied bacon. How she taught herself to cook: Cookbooks.

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  5. Wine adds color to dinner conversationRead the original story w/Photo

    Apr 1, 2015 | The Times

    ... West Coast to grow the red grape. A tasting of their 2011 vintage verified that notion. The wine was paired with foie gras and pork terrine, cherry onion jam and house-made toast points and was quite delicious. Our conversation meandered from ...

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  6. Stop foie gras anti-geese crueltyRead the original story

    Apr 1, 2015 | Dear Kitty

    The distressing video footage, narrated by PETA's foie gras campaign ambassador, Sir Roger Moore , shows the grim reality for geese whose diseased livers are sold as foie gras. Today, Keith sent a letter to the President of the European Parliament, calling for a complete ban on the sale of foie gras to be put in place in the European Parliament on animal welfare grounds.

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  7. Spoon and Stable offers 4-star splendor in the North LoopRead the original story w/Photo

    Apr 1, 2015 | Star Tribune

    ... soups reveals little one-act plays in a bowl. I loved how wintry apricots and celery root reacted against seared foie gras, and the way braised cabbage gave an essence-of-February vibe to a pair of beef cuts, each flawlessly prepared. Oh, and ...

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  8. Tunnel vision: telcos get down and dirty in future 6G worldRead the original story

    Apr 1, 2015 | TeleGeography CommsUpdate

    ... confusion over data 'throttling speeds' following an animal welfare investigation into allegations of 'virtual foie gras', the practice of force-feeding data down narrow gigabit-gizzards or 'bottle necks'). Authorities also dropped a separate action ...

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  9. Food | Leather Storrs: Blunder From Down UnderRead the original story w/Photo

    Apr 1, 2015 | Go Local

    ... purpose of enlarging its liver beyond normal size. This law went into effect in 2012, but was repealed this year. Foie Gras (the engorged liver of a goose or duck) is back on menus, but the issue remains in the courts on appeal. The Monterey Bay ...

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  10. Where To Brunch, Dinner and Snack In Portland On Passover And Easter SundayRead the original story

    Mar 31, 2015 | Eater

    ... Easter brunch, with a roster of starters, shareables and entrA es that include cream of mushroom soup with a foie gras biscuit, chicken liver pA tA with rhubarb and pickled mustard seeds, pork belly Benedicts, smoked salmon, and breakfast ...

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  11. Easter Brunch SpotsRead the original story w/Photo

    Mar 30, 2015 | Austin Monthly

    ... chic interpretations of classic brunch dishes, like smoked Texas axis venison Benedict with farm egg, seared foie gras, smoked duck bacon and griddled buttermilk biscuit. The meal includes a glass of Mot et Chandon Imperial Champagne and will end ...

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  12. Torture geese: show Dems GOPa s toughRead the original story w/Photo

    Mar 30, 2015 | The Fresno Bee

    Kudos to Obie Silverwood for his objection to the California Democratic Council for changing venues over foie gras. He should go even further.

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  13. Yet Another Reason to BrunchRead the original story w/Photo

    Mar 30, 2015 | Austin Monthly

    ... chic interpretations of classic brunch dishes, like smoked Texas axis venison Benedict with farm egg, seared foie gras, smoked duck bacon and griddled buttermilk biscuit. The meal includes a glass of Mot et Chandon Imperial Champagne and will end ...

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  14. Restaurant Review: Southern CharmerRead the original story w/Photo

    Mar 30, 2015 | Austin Monthly

    ... cooked, toasted or puffed; the veal brisket, accompanied by a deconstructed sweet potato casserole, topped with foie gras and a housemade marshmallow topped with Espelette, a fruity and mildly spicy French pepper; the pescavore grits (that shrimp ...

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  15. The Budget Trick That Made the Pentagon a Fiscal Functioning AlcoholicRead the original story w/Photo

    Mar 29, 2015 | TIME.com

    ... more money beyond the $499 billion permitted by the 2011 law. But he says that force-feeding the Pentagon like a foie gras goose doesn't solve the problem. "Current proposals to shoe-horn DOD's base-budget funds into our contingency accounts would ...

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  16. Le partnership between DC Restaurant and Le Cordon Bleu a Go t tie-upRead the original story w/Photo

    Mar 27, 2015 | The Star Online

    ... flavours and fresher sauces to the table. Original thinking and playfulness are evident in some dishes, like the foie gras ganache sandwich, cured yellow fin tuna, smoked olive oil and cognac droplets. The showpiece is a slice of duck pate, the meat ...

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  17. Only the Best: A Second Helping of Westword Food & Drink, March 23-27Read the original story w/Photo

    Mar 27, 2015 | Denver Westword

    Our annual Best of Denver edition hit the streets - and the Internet - on Wednesday, giving a thorough rundown of the finest that our city's service industry has to offer, with everything from Best New Restaurant and Best Chef - Mercantile Dining & Provision and Steven Redzikowski of Oak at Fourteenth and Acorn took those honors - to Best Iced Coffee and Best Affordable Foie Gras . Behind those awards are the many service industry pros who never receive recognition, whether they're the best dish washer in the city or the best at turning out batch after batch of perfect pizza dough behind the scenes.

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  18. A Taste of the Teahouse Treats at Windsor Terrace's East Wind Snack ShopRead the original story w/Photo

    Mar 27, 2015 | The Village Voice

    ... a small dining room splashed in red and white, Cheung fries up greaseless vegetable spring rolls and steams flashy foie gras-filled bao buns, tempering the luxury offal with sweet soy and scallions. The dough is made from scratch. Chewy and dense, ...

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  19. Like Bulldog N.E.? Try Woodbury's Tamarack Tap Room April 7Read the original story w/Photo

    Mar 27, 2015 | City Pages

    ... Jack, poblano and jalapeno peppers, and ghost pepper aioli; the Umami Burger with porcini mushroom, seared foie gras, truffle brie, and port wine reduction on brioche; and no burger list can be complete these days without something absolutely ...

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  20. The 7 weirdest junk-food drinks of all time - from Salty Watermelon ...Read the original story w/Photo

    Mar 26, 2015 | Salon

    ... and then put the pizza down, pick up a beer and take a sip of that? Georgia burger joint Flip Burger serves a foie gras milkshake which honestly sounds potentially delicious, but also like I don't think that the goose involved in the making of said ...

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