Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 2,510 in Foie Gras

  1. Gentle experimentation at Caf ArtScienceRead the original story w/Photo

    Tuesday Jan 20 |

    ... plump dumplings read more Asian than Italian. Salade de canard is all duck, no salad - a tile of smooth, luxurious foie gras sprinkled with salt and pepper, a puck of pate, and excellent duck prosciutto, accented by caramelized chestnuts and poached ...


  2. Daniel Patterson Won't Serve Foie Gras at Coi Because It's Not LocalRead the original story

    Tuesday Jan 20 | Eater

    The sale of foie gras is once again legal in California, a turn of events that's prompted some restaurants to celebrate the end of "prohibition" with foie gras tasting menus or foie gras-topped ramen . But Daniel Patterson , one of San Francisco's most prominent chefs, tells Eater he doesn't plan on using the delicacy at his two-Michelin-starred flagship, Coi .


  3. Drink Here Now: Foie Gras Wine Pairing and a Drink & Draw PartyRead the original story w/Photo

    Wednesday Jan 14 | 7x7

    Hapa Ramen's new cocktail line-up includes Tropic Thunder, Beefcake, Stingray, and White Oak. Photographer: Wes Rowe Foie Gras is legal again in San Francisco , and Dirty Habit is celebrating with a five course Celebration of Foie Gras tasting menu including wine pairings.


  4. After Foie Gras Ban Lifted In California, Some Chefs Face ThreatsRead the original story

    Wednesday Jan 14 | WNYC-AM New York

    Last Wednesday, a federal judge overturned California's ban on the sale of foie gras, the delicacy made from the livers of fatty ducks and geese which have often been force-fed. The ban was approved by California voters in 2004, and went into effect in 2012.


  5. Most Expensive Brunch in New York CityRead the original story

    Wednesday Jan 14 | Insider Monkey

    ... those in search of an extravagant brunch, this is a spot you can't pass up. You can start your meal with duck egg, foie gras, or even a deluxe Wagyu steak tartare before moving on to the main course: pancakes, topped with 24-karat gold-dusted milk ...


  6. Foie gras ruling protested, celebrated in Hermosa BeachRead the original story w/Photo

    Wednesday Jan 14 | Easy Reader News

    Chef Sean Chaney, a plaintiff in the lawsuit that successfully overturned a state ban on foie gras, celebrated the ruling with a lunch of the controversial dish last Thursday. Photo by Brad Jacobson Last Thursday the news trucks were out in force in Hermosa Beach as national press converged on a downtown restaurant.


  7. DINING: Foie gras to return to plates at Fantasy SpringsRead the original story w/Photo

    Wednesday Jan 14 | The Press-Enterprise

    Now that a federal judge has overturned the state's ban on foie gras, the executive chef at Fantasy Springs Resort Casino is adding the delicacy to the menu at The Bistro this weekend. Executive Chef Freddy Rieger at Fantasy Springs Resort Casino is gearing up to start serving dishes with foie gras now that a federal judge overturned the ban on the delicacy.


  8. Chef Doug Adams talks foie gras, fried chicken and getting the hook on 'Top Chef'Read the original story w/Photo

    Wednesday Jan 14 | The Oregonian

    Swinging for the fences: Portland chef Doug Adams had a strong run on season 12 of "Top Chef," but an undercooked foie gras dish led to his elimination last week. It's Monday morning, and the 29-year-old chef is taking a few moments from to relive the dish that got him booted from "Top Chef," Bravo's blockbuster reality cooking show.


  9. Where to Brunch Right NowRead the original story w/Photo

    Wednesday Jan 14 | Ocean Drive

    ... from 11:30 a.m.- 3 p.m. 210 NE 18 St., Miami, 305-374-4635 Why: A little live jazz on the boardwalk accompanied by foie gras and duck egg sliders, anyone? This is the premise for Traymore's jazzy and boozy brunch. Chef Jonathan Lane pays homage to ...


  10. Vanguard sausage, cocktail restaurant expanding hours, adding brunchRead the original story w/Photo

    Wednesday Jan 14 | Business Journal

    ... "jumbo breakfast link" - an extra-large sausage fried in pancake batter corn dog-style, then topped with syrup and foie gras butter. The restaurant has also started staying open until 2 a.m. on Thursday, Friday and Saturday. It's the hours Vanguard ...


  11. Where Does California's Foie Gras Law Stand?Read the original story

    Wednesday Jan 14 | Encyclopaedia Britannica

    Ducks are force-fed by having tubes shoved down their throats, which causes injury, swelling of the liver, and painful liver disease. In 2004, California banned the production and sale of force-fed foie gras.


  12. A Wild Goose ChaseRead the original story

    Wednesday Jan 14 | Eater

    ... to slaughter them in December for the most valuable and controversial product a poultry farmer can produce: foie gras. Considering the enormous amount of feed required to produce that engorged fatty liver, their unstoppable appetites were, if ...


  13. Kathleen Hill: The foie gras ban lifted; Twain- Peterson named Winemaker of the YearRead the original story

    Monday Jan 12 | Sonoma Index Tribune

    Sonoma residents Junny and Guillermo Gonzalez have, in a sense, been vindicated by U.S. District Judge Stephen V. Wilson's ruling that the foie gras ban "was preempted by a federal law regulating the distribution and sale of poultry products," according to the Wall Street Journal. Hence, the ban on selling foie gras in California is lifted, as you will read in Don Frances' front page story.


  14. The Federal After Three Years: Free Champagne, Phuc Yea, and Blue Piano ReplaysRead the original story w/Photo

    Wednesday Jan 14 | Miami New Times

    ... topped with fresh picked thyme for freshness) and brandied bread pudding with black truffle ice cream and foie gras snow. "No one can say they are doing food like The Federal. When Cesar comes up with something he Google's the world to make sure ...


  15. 10th anniversary edition of Ludo's 'Crave' cookbook: That fish photo, a recipeRead the original story w/Photo

    Wednesday Jan 14 | Los Angeles Times

    ... the recession, before neo food trucks and pop-ups and restaurants that required online ticketing systems. As foie gras gets added back to seemingly every menu in town, try these fine beers alongside the fatty treat once youA re tired of the glasses ...


  16. Sarto's tailors fine Italian dining in Denver's Jefferson Park neighborhoodRead the original story w/Photo

    Tuesday Jan 13 | Denver Post

    ... Laird likes vegetables, proteins star on his winter menu: flatiron steak, quail stuffed with butternut squash and foie gras, chicken cacciatore, sea bass and pork shank. ( Photos by Brent Lewis, The Denver Post ) Laird put himself on the Mile High ...


  17. Game OverRead the original story w/Photo

    Dec 23, 2014 |

    LIVER LOVER Le Toque's Ken Frank gave away foie gras to protest the ban on sales. Now that the ban is over, he's charging for it and says it's the most popular item on the menu.


  18. Feed Me: Choosing the last supperRead the original story w/Photo

    Tuesday Jan 13 | Planet Jackson Hole

    ... after a charcuterie plate, which included duck prosciutto, garlic sausage, grappa-seared salmon, chicken liver and foie gras mouse, and some kind of heavenly preparation of venison. There might also have been a warm-up platter of a pink ...


  19. Does Pomerol Live Up to Its Promise?Read the original story

    Tuesday Jan 13 | The Stranger

    ... aging, no doubt, for some noble future purpose. The menu is filled with classic, indulgent, and rich ingredients: foie gras, marrow bones, barnaise sauce, lardons, short rib, pork belly, and goose-fat-roasted potatoes. The food is ambitious, in both ...


  20. Wei Wei Enjoying New Year's Eve in Nikki Beach Resort Koh SamuiRead the original story

    Tuesday Jan 13 | Sys-Con Media

    ... including but not limited to: raw king salmon with fennel and tangerine gastrique and black lava salt, seared foie gras with granny smith apple puree and citrus chardonnay rosemary reduction, grilled waygu tenderloin or pan seared Chilean seabass. ...