Foie Gras Newswire (Page 4)

Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 1,080 in Foie Gras

  1. Foie gras protest outside Cafe Navarre, remains on menuRead the original story w/Photo

    Apr 26, 2015 | WNDU-TV South Bend

    Some concerned citizens have fallen afoul with a South Bend restaurant for serving foie gras. Nearly a dozen people protested outside Cafe Navarre on Sunday.

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  2. The best dishes I ate this monthRead the original story w/Photo

    Apr 25, 2015 | NorthJersey.com

    ... exemplifies that more than this appetizer of a huge scallop sliced lengthwise and paired with Hudson Valley foie gras. After the foie gras is seared, Esty's chefs use the drippings to sear a slice of flaky brioche and serve it with beech mushrooms ...

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  3. Chimney Park Restaurant and Bar raises $44,000 for Larimer and Weld food banksRead the original story w/Photo

    Apr 25, 2015 | Windsor Now

    ... Chasseur sauce paired with 5 1er Cru: Haut-Brion, Lafite, Lator, Margaux, Mouton, 2001 A CrA me BrA lA e and Foie Gras - pear custard and burnt sugar, Foie Gras Beignet with salted caramel paired with ChA teau d'Yquem and ChA teau Rieussec ...

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  4. Sunday's culinary experience to help make difference for youthRead the original story w/Photo

    Apr 25, 2015 | WLWT-TV Cincinnati

    ... THIS DISH. WILL IT BE HERE TOMORROW? SEAN: THIS WILL BE IN THE VIP ROOM. SLICED TENDERLOIN. A LITTLE FOREGROUND - FOIE GRAS. I THINK THE AVERAGE PERSON MAY KNOW THE TENDERLOIN PART -- JONATHAN: I THINK THE AVERAGE PERSON MAY KNOW THE TENDERLOIN ...

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  5. Grilled scallops with iberico pork belly and lemon mash potato.Read the original story w/Photo

    Apr 24, 2015 | The Star Online

    ... so simple could taste so brilliant? Not everything got Ruiz's engine revving. The huge slab of vacuum-packed foie gras that has just arrived from Spain garnered merely a passing remark from him. It seemed odd then that he would include it in the ...

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  6. Restaurant review: Esty Street in Park RidgeRead the original story w/Photo

    Apr 24, 2015 | NorthJersey.com

    ... high, the quality is as well. Clockwise from center top, grilled octopus, crab cake in seafood bisque, and seared foie gras. The 23-year-old Park Ridge institution Esty Street brazenly sets its sights on customers for whom price is no object. ...

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  7. Howard Ko IN at Goose & Gander in St. HelenaRead the original story

    Apr 24, 2015 | Eater

    ... known for its garden-inspired cocktails and a ridiculously decadent burger topped with bone marrow (and sometimes foie gras). Its location in downtown tiny St. Helena has guaranteed a popular social scene for young wine professionals and locals- ...

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  8. Community Tavern is an oasis on the steak-starved northwest sideRead the original story w/Photo

    Sep 30, 2010 | Chicago Reader

    ... behind. On the surface, Community Tavern has a fairly straightforward American steak house menu: shellfish trays, foie gras and roasted bone marrow, oysters and beef tartare, wedge salads and creamed spinach, and a half-dozen chops and steaks. But a ...

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  9. It's Burger Time in San FranciscoRead the original story w/Photo

    Apr 23, 2015 | 7x7

    If you're always looking for the latest and greatest burger for you to sink your choppers into, here are four to strongly consider adding to your list . If your doctor hasn't told you to watch your cholesterol recently, then I guess we'll tell you about this new Union Square restaurant that is serving a foie gras burger since it's all legal now.

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  10. STK is Back: Blue-Cheese Bread, Spiced Duck Breast, and Churro MilkshakeRead the original story w/Photo

    Apr 23, 2015 | Miami New Times

    ... look and some new menu items. But don't freak out just yet - the wagyu beef lil BRG's, lobster mac-n-cheese, and foie gras French toast that made STKknown as the female-friendly "not your daddy's steakhouse" are still here. New Times was invited in ...

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  11. Elegy for Chopped LiverRead the original story w/Photo

    Apr 23, 2015 | Forward

    This is an elegy for chopped liver, a common appetizer with a distinguished pedigree. Its origins have been traced to 11th-century Alsace-Lorraine, where it was foie gras , made from the livers and fat of force-fed geese, plus a dash of Armagnac or Madeira, to add moisture as well as flavor, and salt.

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  12. The Grill Room review: A new reason to go, thanks to Frank Ruta & Co.Read the original story w/Photo

    Apr 21, 2015 | The Washington Post

    ... lime leaf, artichoke, sprouted barley coulis and ramps. (Dixie D. Vereen/For The Washington Post) Pheasant and foie gras lend their charms to Ruta's sublime boudin blanc, which gets poached in thyme-infused milk and is shed of its casing before it ...

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  13. FondRead the original story w/Photo

    Apr 21, 2015 | Philly.com

    ... BYO is still free during the week. Tuna crudo; lobster risotto; squash soup with curried crab; scallop terrine; foie gras with spiced cream cheese; branzino; swordfish; pork belly; malted milk chocolate ice cream with peanut brittle; saffron apple ...

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  14. LaurelRead the original story w/Photo

    Apr 21, 2015 | Philly.com

    ... for Elmi's star to grow well into the future. Torn scallop; albacore with Asian pear, horseradish snow and yogurt; foie gras and cocoa terrine; charred Spanish mackerel with mustard seeds and ponzu; ricotta gnocchi with pancetta; Berkshire pork with ...

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  15. Indiana Chef Goes Off on Foie-Gras Hating 'Food Terrorists'Read the original story

    Apr 20, 2015 | Eater

    The state of Indiana has been no stranger to controversy lately, but according to WSBT News , one local chef has recently decided to fan the flames of a different restaurant-related conundrum: that of the ethicality of foie gras. There are few controversies in the food world as prickly as that of the ethics of the production and sale of foie gras.

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  16. Late Night Cheap Eats at Brasserie ZentralRead the original story w/Photo

    Apr 20, 2015 | City Pages

    ... pretzels ($3 each) and hand-cut frites with mayo ($5) their now famous pork schnitzel ($12) and even terrine of foie gras ($24). But we like the Polish-style peirogi ($10) stuffed with potato, sweet and sour cabbage, and enough bacon to appease the ...

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  17. You need to speak Latin to order food in San FranciscoRead the original story w/Photo

    Apr 20, 2015 | HeraldNet

    ... comes to matters of the palate, said she happily would eat the dish. (Millner also is enraged about California's foie gras ban, now in legal limbo, because she's the rare person who actually likes foie gras. In most states, demand for foie gras has ...

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  18. Confit and Blood Sausage in the Hub of Social JusticeRead the original story w/Photo

    Apr 18, 2015 | Townhall

    ... comes to matters of the palate, said she happily would eat the dish. (Millner also is enraged about California's foie gras ban, now in legal limbo, because she's the rare person who actually likes foie gras. In most states, demand for foie gras has ...

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  19. Salmon "Bellevue" with steamed tiger prawn, salmon roulade and salmon roe.Read the original story w/Photo

    Apr 18, 2015 | The Star Online

    ... around this time, chefs started to send out elegant, individually plated dishes. Guiard's bouche is a tiny pop of foie gras in port wine jelly roll propped up with berries. Liver mousse with jelly doesn't seem all that retro you still see it around ...

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  20. 112 EateryRead the original story w/Photo

    Apr 17, 2015 | City Pages

    ... but have the tax returns of an everyday Joe. And the upstairs space makes room for a lot more of those Joes. Foie gras, made from the fattened liver of ducks or geese, is a world-renowned delicacy from French cuisine. Similar dishes have their roots ...

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