Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 1,218 in Foie Gras

  1. NOLA's Brennan's gets a new look, menuRead the original story w/Photo

    Monday Mar 9 | USA Today

    ... seafood gumbo and turtle soup on the menu. But now they can also try a Vietnamese roast duck, smoked squab and foie gras gumbo with Chinese celery (pictured) and sweet potato parpadelle. An elaborate cocktail menu includes the "Sazerac Project." ...

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  2. Redbird Is a Welcome Addition to DowntownRead the original story w/Photo

    Monday Mar 9 | LA Weekly

    Redbird is a restaurant for when the mood strikes to live high on the hog, a place for eating in a decadent but sturdy fashion. Chef Neal Fraser excels at big hunks of protein, be it an extravagant slab of seared foie gras served with tart quince and cocoa nibs, or a rack of red wattle pork accompanied by roasted apples and turnips, the pig fat crisped just so at the edges, the interior juicy and piggy.

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  3. Where Does California's Foie Gras Law Stand After Faulty Federal Ruling Overturned Ban?Read the original story

    Saturday Mar 7 | Indybay.org

    Foie gras is the product of extreme cruelty. Ducks are force-fed by having tubes shoved down their throats, which causes injury, swelling of the liver, and painful liver disease.

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  4. Where to protest foie gras in the Bay AreaRead the original story

    Saturday Mar 7 | Indybay.org

    The fuckers listed below had extremely cruel and inhumane foie gras on their menus within days of a rotten federal judge overturning California law banning the forced-fed duck and goose meat. At least one of the restaurants never stopped serving foie gras, even with the ban in place.

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  5. State lawmakers heighten calls for College of DuPage reviewRead the original story w/Photo

    Friday Mar 6 | Chicago Tribune

    ... restaurant since it opened three years ago. Their tabs - which included Champagne, pricey wine, filet mignon, foie gras, squab and a lot of honey bourbons - were picked up by taxpayers. "Something is seriously, seriously, seriously wrong at the ...

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  6. Court of Appeal Rejects Napa Restaurant's Attempts to Flout Foie Gras BanRead the original story w/Photo

    Friday Mar 6 | Indybay.org

    On March 5, the California Court of Appeal for the First Appellate District rejected the Napa restaurant La Toque's attempt to circumvent the state's ban on selling foie gras. La Toque had argued that a lawsuit filed by the Animal Legal Defense Fund should be dismissed because the restaurant was merely "giving away" the so-called delicacy.

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  7. 4 Wine Bars With Food Worthy of PairingRead the original story w/Photo

    Thursday Mar 5 | 7x7

    ... ), but when wine o'clock rolls around, you're going to have to make some hard decisions. Chef Shawn Gawle's foie gras torchon and terrine of boudin noir, bone marrow, and frisee aux lardons are all on point. wait, did he really put gnocchi in ...

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  8. Animal rights groups can sue Napa restaurant over foie grasRead the original story w/Photo

    Thursday Mar 5 | SFGate

    A chef prepares Foie Gras Torchon with jerk spices an guava jelly during Dirty Habit's "Celebration of Foie Gras" in San Francisco, Calif. on Wednesday, January 7, 2015.

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  9. Return of Daniel's Bistro warmly welcomed in Point Pleasant BeachRead the original story w/Photo

    Thursday Mar 5 | The Jersey Journal

    Burrata with heirloom tomatoes, 25-year-old balsalmic vinegar and extra virgin olive oil; the burrata is flown in weekly from Italy. includes foie gras, and that yes, it perhaps is unusual to serve meatballs in a dark broth, as if they were components of an elite sort of soup, a broth that swims with the light energy of egg and spinach percorino romana, a royal, swarthy cousin of the familiar Italian stracciatella.

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  10. Eaterhampton: The Bridgehampton Inn and Restaurant is...Read the original story w/Photo

    Thursday Mar 5 | Curbed

    The Bridgehampton Inn and Restaurant is hosting its first wine pairing dinner on March 20 at 6:30PM. Try such menu options as onion mushroom soup with duck broth , seared foie gras with red wine poached pear and pear glaze , and dark chocolate financiers with pistachios and coffee cream .

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  11. L.A. Food Truck Honors California Foie Gras Ruling With $10 Foie SlidersRead the original story w/Photo

    Wednesday Mar 4 | Grub Street

    Now that foie gras is once again legal in California, duck liver has trickled its way down into food trucks. Fair Game - a truck that specializes in, well, game - now sells a slider made with foie gras, apple chutney, iceberg lettuce, and microgreens on a brioche bun .

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  12. You can now order a $10 foie gras slider from a food truckRead the original story w/Photo

    Wednesday Mar 4 | Los Angeles Times

    Would you eat foie gras from a food truck? Now that the California ban on foie gras has been lifted, the duck livers are everywhere, including in Rose Lawrence's pop tarts , and now, on the Fair Game food truck. Foie gras and pop tarts go together like peanut butter and jelly.

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  13. Restaurant review: Bungalow - tasty lamb, unimaginative dessertsRead the original story w/Photo

    Wednesday Mar 4 | South China Morning Post

    ... and more spacious. Tables with banquette seating are large, comfortable and set well apart. Recommended dishes: foie gras croustillant (HK$228) was a good starter, with the richness of the seared duck liver balanced by the thick slices of pineapple. ...

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  14. Dinner and Dancing at the 21 Club; Celebrate Persian New Years at PorsenaRead the original story

    Monday Mar 2 | Eater

    The 21 Club is hosting an old school-inspired evening of dinner and dancing on March 7 at 7 p.m. The menu includes foie gras terrine, steak and creamed spinach with chanterelles and Bordelaise sauce, and cheesecake with blood orange coulis. Dinner is $165, not including beverages, tax, or tip.

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  15. Cochon 555 And The Winner Is. . .Read the original story w/Photo

    Monday Mar 2 | City Pages

    ... almost altogether different menu for the judges, five courses comprised of Korean bone broth, pate el croute with foie gras, deep fried trotter with truffled eggs, barbecued pig jowl with cheesy grits and pickled watermelon rind, and a 24 hour ...

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  16. Maple is showing up everywhere, often as a sweet balance in savory dishesRead the original story w/Photo

    Wednesday Feb 25 | Cape Cod Times

    ... lox. The smokiness, saltiness and sweetness lends itself to a really nice contrast." Another cult favorite? The foie gras loco moco at Animal. Its take on the Hawaiian comfort food layers rice, a beef burger, Spam, foie gras and a quail egg bathed ...

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  17. Slide Show: Your Pad Thai or burger is now on a pizzaRead the original story w/Photo

    Thursday Feb 26 | MarketWatch

    ... the co-owner of Pizza of Venice , a restaurant north of Pasadena, Calif. He has made pizzas featuring sashimi, foie gras, red beans and crispy rice, and truffles (not all at once). One of his regular offerings echoes Greece, with braised lamb and a ...

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  18. The Top Ten Wine Bars in BordeauxRead the original story w/Photo

    Dec 18, 2014 | The Wine Cellar Insider

    ... owners' Italian influence can be felt with lunch and dinner plates displaying burrata and bruschettas alongside foie gras and cured duck magret. The wine list is comprehensive with a focus on Bordeaux as well as other French wine regions. They offer ...

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  19. A look inside long-awaited Bar a BoeufRead the original story w/Photo

    Thursday Feb 26 | Cincinnati.com

    ... butters, classic sauces, six kinds of cheese and garnishes such as onion compote, roasted portobello or seared foie gras. There are two kinds of mac and cheese and several salads. A short wine list includes some unusual bottle and glass pours from ...

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  20. Foie gras pop tarts do exist: Notes from a 4-course foie dinner and cooking classRead the original story

    Thursday Feb 26 | Los Angeles Times

    Foie gras grilled cheese sandwiches made by Eric Greenspan at the Salted Live pop-up dinner and cooking class in Hollywood. Foie gras grilled cheese sandwiches made by Eric Greenspan at the Salted Live pop-up dinner and cooking class in Hollywood.

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