Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 3,365 in Foie Gras

  1. 10 Things David Chang Should Do With the Old Momofuku Ko SpaceRead the original story

    Friday Feb 13 | Eater

    ... machines, plus crazy toppings - cake truffles, chunks of crack pie, crushed up instant ramen noodles, frozen foie gras shavings, you name it. Ssam Bar To-Go: A ssam-centric takeout restaurant. The ssams would be along the same lines as the one ...

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  2. How To Say 'I Love You' In 50 LanguagesRead the original story w/Photo

    Tuesday Feb 10 | Switched

    ... dishes like truffle-stuffed pheasant breast atop champagne-braised savoy cabbage or seared tuna capped in foie gras with a Burgundy butter sauce (paired with a bottle or two from the 14,000-strong wine cellar). Photo courtesy of Inn at Little ...

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  3. Cocktail Pro Jim Meehan Reveals His Portland PlansRead the original story

    Thursday Feb 12 | Eater

    ... Pomeroy of Beast will be concocting a special "small-format" hot dog, which is potentially a boudin blanc with foie gras and a plum and pickled mustard seed relish.) But other than that, Meehan has generally been too busy for bartending since moving ...

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  4. Cross & Orange, Asbury Park's newest restaurant, opens todayRead the original story w/Photo

    Thursday Feb 12 | The Jersey Journal

    ... Byrne's menu - which features entrees such as Beef Cheek with Sous Vide Fillet and Roasted Halibut with seared foie gras - is an innovative approach to traditional American cuisine and with hints of the influences he picked up while working in ...

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  5. Between the Rock and a hard place: St. Pierre & Miquelon's import and export woesRead the original story w/Photo

    Thursday Feb 12 | CBC News

    ... to Canada, namely next door to Newfoundland. Their products, typical French fare: patA , terrine, confit and foie gras. Thierry Gautier is the owner and operator of Ferme de l'Ouest, a farm on the island of Miquelon. He farms lamb, duck, sheep ...

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  6. 7 French Toasts Worthy of Breakfast in BedRead the original story

    Tuesday Feb 10 | Food & Wine

    ... Stuffed with Apple, Raisins and Pecans Essentially a fried French toast sandwich, this is one hearty breakfast. 4. Foie Gras French Toast For an ultra-luxe take on French toast, chef Jean-Georges Vongerichten spreads foie gras, chicken liver and ...

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  7. Surrey's 'Biggest Loser' wins $100kRead the original story w/Photo

    Tuesday Feb 10 | The Now Newspaper

    ... at all? That's unhealthier. Me being 323 pounds, pre-diabetic, a fattened liver - it was one step away from being foie gras, you know," he says. "We were watched by doctors and by trainers. That was my full-time job. I was able to work out." Taking ...

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  8. The Last-Minute Valentine's Day Reservation GuideRead the original story

    Tuesday Feb 10 | Eater

    ... get to enjoy departing chef Duncan Holmes' final night behind the stoves. The $50, five-course menu includes foie gras mousse, mushroom pappardelle, and a warm chocolate souffle; wine pairings are an extra $30. Quaint, dimly lit Bacco is serving up ...

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  9. North Salem Offers Options For Valentine's Day DiningRead the original story w/Photo

    Tuesday Feb 10 | The North Salem Daily Voice

    ... $85 per person; $135 with wine pairing. Among the options: Salmon Gravalax, wild mushroom risotto, Hudson Valley foie gras, red snapper, and filet mignon and the "sweet" ending of dessert. Seal the Deal: 11 Kittle Rd., (914) 666-8044, ...

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  10. Is foie gras really so bad?Read the original story

    Monday Feb 9 | Crikey

    Australians are opposed to force-feeding ducks and geese for foie gras, but we happily chow down on chickens and cows raised equally inhumanely. Is it time to rethink the controversial dish? Mat Drogemuller explains.

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  11. Dealfeed: Little Bird Bistro, Xico and Smallwares Help Make Mondays TolerableRead the original story

    Monday Feb 9 | Eater

    ... are $1.50 each. The Little Bird Burger was $9 at happy hour, now it's just $5. If you want to get fancy, there's foie gras with jam and toast, either as a torchon ($12) or seared ($16). And house cocktails are all $3 off. The early bird menu is ...

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  12. High-end food distributor enters HoustonRead the original story w/Photo

    Monday Feb 9 | Business Journal

    ... space in Houston to better serve the market. Newark-based D'Artagnan Inc., which supplies fine foods such as foie gras, patA , truffles and Wagyu beef to restaurants and consumers around the country, has signed a five-year lease with an option ...

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  13. Miyabi 45th Celebrates Two Years, Monsoon Celebrates T t, Potala Marketplace in EverettRead the original story w/Photo

    Monday Feb 9 | Seattle Weekly

    ... a stick), shiso miso baked oysters (dinner only), Sapporo and house hot sake. Come in for some handmade soba and foie gras tofu while you're at it. If you are weary of all the Valentine's Day hype and are looking forward to the Lunar New Year, then ...

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  14. Tasty award: Chef at Edmonton's Westin Hotel wins gold at culinary championshipsRead the original story w/Photo

    Monday Feb 9 | Prince George Citizen

    ... in Kelowna, B.C., on the weekend. O'Flynn won with a terrine of pine-smoked Alberta river sturgeon and Quebec foie gras, wild Northwest Territories morels, Okanagan apples and toasted brioche, which was paired with Sandhill Small Lots 2013 Viognier. ...

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  15. Edmonton chef golden at national culinary competitionRead the original story w/Photo

    Saturday Feb 7 | GlobalNews

    ... cider pairing. Chef O'Flynn wowed the crowd with a terrine of pine smoked Alberta river sturgeon and cured Quebec foie gras, mixed with North West Territory morel mushrooms, the texture of Okanagan apples, and toasted brioche. He paired the food ...

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  16. Breakfast Bylines: HIV on the rise, kids missing class due to bus issues, Edmonton chef wins goldRead the original story w/Photo

    Monday Feb 9 | Edmonton Journal

    ... at a culinary competition in Kelowna over the weekend with a terrine of pine-smoked sturgeon and cured Quebec foie gras, mixed with Northwest Territory mores, Okanagan apples and toasted brioche. He beat out 10 other top chefs from top kitchens ...

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  17. 49: Fois Gras at CosmosRead the original story w/Photo

    Monday Feb 9 | City Pages

    You almost can't do wrong to it: sweetly lush, like pate but without the attendant liverwurst game; like butter meets fruit on a bolt of silk. There is a reason foie gras maintains its reputation as a delicacy worldwide, despite whatever fate detractors may wish for it.

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  18. SOCIAL in Costa Mesa brings a delicious Mardi Gras menu to Orange CountyRead the original story w/Photo

    Sunday Feb 8 | Examiner.com

    ... appetizer. Another excellent dish and one that is designed strictly for the Mardi Gras Menu is the Seared Foie Gras. Chef Boullt begins with Hudson Valley Foie Gras . Perched on a slice of pain perdu, the New Orleans equivalent of French Toast, the ...

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  19. Edmonton chef wins national Gold Medal Plates competitionRead the original story w/Photo

    Sunday Feb 8 | Edmonton Journal

    ... and Hawksworth in Vancouver. O'Flynn impressed the judges with a terrine of pine-smoked sturgeon and cured Quebec foie gras, mixed with Northwest Territory morels, the crunch of Okanagan apples and toasted brioche, and paired with a Sandhill Small ...

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  20. Westin chef Ryan O'Flynn wins big at Gold Medal Plates championship in KelownaRead the original story w/Photo

    Sunday Feb 8 | Edmonton Journal

    ... and Hawksworth in Vancouver. O'Flynn impressed the judges with a terrine of pine-smoked sturgeon and cured Quebec foie gras, mixed with Northwest Territory morels, the crunch of Okanagan apples and toasted brioche, and paired with a Sandhill Small ...

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