Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 2,210 in Foie Gras

  1. Food exhibitors share the wealth with the poorRead the original story

    Tuesday Jul 8 | SouthCoastToday.com

    ... was picking up milk, bread and vegetables at the pantry that also offered a veritable feast including slices of foie gras with truffles worth $80 a pound, duck breast and fine Mexican chocolate wafers. "It's very nice to have something different," ...

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  2. Cocktail of choices in paradiseRead the original story w/Photo

    Monday Jul 7 | Stuff.co.nz

    ... most are a chilled asparagus and chervil veloute with a ragout of edamame and quail's egg, and a parfait of seared foie gras and coconut. The don't-miss dining experience, however, is the Sunday morning brunch, an extravagant orgy of food that will ...

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  3. The Feed: Jeffrey's extends half-off happy hour to include all day MondayRead the original story w/Photo

    Monday Jul 7 | Austin American Statesman

    ... dry-aged bar steak for $14; a salad of tomato, blue cheese and anchovy for $3; prosciutto and melon for $7; a foie gras and duck confit terrine for $10; and much more. View the full bar menu on Jeffrey's site . Matthew Odam is the restaurant critic ...

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  4. Kristin Chenoweth to perform at Veritage Miami dinnerRead the original story w/Photo

    Apr 9, 2014 | The Miami Herald

    ... with orange hot pepper relish; seared yellowfin tuna Marsala with wild mushrooms; and grilled skirt steak and foie gras toastones with tomato-pancetta BLT and wild boar black beans. A raw bar is being run by the sushi chefs from is in charge of ...

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  5. Foie gras over cassoulet with a raspberry sauceRead the original story

    Aug 7, 2013 | Examiner.com

    This recipe is just one of Chef Chris Bowman's ways to prepare foie gras, a now verboten product in California.

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  6. 6ABC's Brian Taff welcomes twinsRead the original story w/Photo

    Apr 22, 2014 | Philly.com

    ... Rob Sidor 's carrot gazpacho, chicken with fingerling potatoes, asparagus, English peas and pumpernickel; and a foie gras terrine with rhubarb, macadamia and brioche. The kids got their fill of fun at Sesame Place and Pizzeria Stella (420 S 2nd ...

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  7. India bans import of foie gras, activists urge US to follow suitRead the original story w/Photo

    Monday Jul 7 | The Indian Express

    Animal rights organisation 'Animal Equality'presented extensive data, including photos and videos, of the cruel conditions in which the ducks and geese are kept and slaughtered Activists all over the world have hailed India's move to ban import of foie gras, an enlarged liver of a duck or goose.

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  8. Travel: Foie gras (and the rest) in SarlatRead the original story

    Friday Jul 4 | IcNetwork

    ... in though, is the goose. It looms large, partly because we're here for the Fest' Oie, but mostly because foie gras is the regional speciality. I suspect you could visit Sarlat at any time of the year and feel as stuffed as a bird undergoing the ...

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  9. Best New Restaurant in Broward CountyRead the original story

    Friday Jul 4 | Broward-Palm Beach

    ... With a pedigree such as that, one would assume he'd be dishing out expensive but minuscule portions of caviar and foie gras to businessmen and local TV stars. Not so. During the day, he's plating up Nueske bacon, lettuce, tomato, and avocado ...

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  10. Texas Chili Cheese Burger at TGI Friday'sRead the original story w/Photo

    Thursday Jul 3 | ABS-CBN News

    ... currently served in restaurants in Metro Manila. Currently the most glamorous burger at Village Tavern, the Foie Gras Burger contains a juicy Wagyu patty, caramelized onions, grilled cheese and pan-seared foie gras. The restaurant also offers the ...

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  11. The Nosh Pit: Chefs renew foie gras battle with upcoming eventRead the original story w/Photo

    Sunday Jun 29 | Sacramento Bee Newspaper

    In 2012, before foie gras was banned in California, "Freedom Foie" was served at Mulvaney's B&L restaurant in Sacramento.

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  12. Restaurant review: At French restaurant Cadot, it's always Throwback ThursdayRead the original story w/Photo

    Wednesday Jul 2 | Dallas Morning News

    ... quagmire of time. That's not necessarily a bad thing when a restaurant proposes such dishes as terrine de foie gras, sole meuniA re and coq au vin. A well-executed classic can be a thing of beauty and great pleasure, especially in a city where ...

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  13. Still riding highRead the original story w/Photo

    Thursday Jul 3 | Pique News Magazine

    ... in Dungeness crab cream and sweet corn. Delicate and airy, yet comforting all the same. The third course, a Rougi foie gras terrine with beluga lentil vinaigrette, chanterelle mushrooms and truffle brioche, was probably my least favourite of the ...

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  14. Samsung reaches beyond smartphones with home appliancesRead the original story

    Wednesday Jul 2 | Post-gazette.com

    ... made Colorado Wagyu ribeye wine-braised short ribs. The culinary offerings from the other chefs included duck foie gras royale, accompanied by champagne. And all the cooking was done in a demonstration kitchen featuring Samsung's Chef Collection ...

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  15. 8 gourmet hot dogs to try in NYC on the Fourth of JulyRead the original story w/Photo

    Wednesday Jul 2 | New York Post

    ... on a scale of one to four stars. All offered a different brand of fun, but I'd skip the truffles, fancy slaws and foie gras for a schmear of old-fashioned mustard - frankly speaking. The bark: Duck, pork and foie gras stuffed in a sheep casing in ...

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  16. Kristin Chenoweth to perform at Veritage Miami dinnerRead the original story w/Photo

    Apr 9, 2014 | The Miami Herald

    ... with orange hot pepper relish; seared yellowfin tuna Marsala with wild mushrooms; and grilled skirt steak and foie gras toastones with tomato-pancetta BLT and wild boar black beans. A raw bar is being run by the sushi chefs from is in charge of ...

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  17. Where's the beef? 6 alternative burger recipes for Fourth of July cookoutsRead the original story w/Photo

    Monday Jun 30 | The Miami Herald

    ... up; reserve on a paper towel. Toss shallots, parsley and frisee with balsamic; set aside. Spread 2 tablespoons of foie gras butter on the bottom of each bun. Place one duck patty on top of each buttered bun. Arrange parsley salad on top of duck ...

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  18. Coming Attractions: Charlie Palmer to Bring Charlie Palmer Steak to NYCRead the original story w/Photo

    Tuesday Jul 1 | Eater

    ... urant offers all the steakhouse standards, plus the option of adding things like butter poached lobster or seared foie gras to any entree. Charlie Palmer Announces Charlie Palmer Steak Location in New York [NYP] All Coverage of Charlie Palmer [~ENY~]

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  19. Local Seasoned Chefs gather for dinner seriesRead the original story w/Photo

    Tuesday Jul 1 | The Detroit News

    ... Chef's Dinner is set for July 23 at Evans Street Station in Tecumseh. Chef Alan Merhar will host, and will cook foie gras-stuffed Wagyu beef. The evening starts with passed hors d'oeuvres, one from each of the six chefs. Every course is paired with ...

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  20. Foie Fighters: PETA Convinces Restaurant to Stop Serving Foie GrasRead the original story w/Photo

    Monday Jun 30 | Eater

    A high-end restaurant in Scotland has voluntarily decided to stop serving foie gras.

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