Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 689 in Foie Gras

  1. Wire: Kips Bay Grimaldi's Shutters; Passover at BalaboostaRead the original story w/Photo

    Thursday Mar 27 | Eater

    ... is $125 per person and reservations can be made online . [EaterWire] FOIEWIRE - Ox in Portland is now serving a foie gras cocktail called "Foie the Hell of It" . It's made with bourbon, brandy, and strawberry rhubarb preserves, and it's topped with ...


  2. Novelty Beverages: Portland's Ox Serves a Foie Gras-Topped CocktailRead the original story w/Photo

    Thursday Mar 27 | Eater

    Here is a foie gras cocktail , straight from chef/owners Greg and Gabrielle Denton of essential Portland restaurant Ox .


  3. Meat Cocktails: Because why not, the meat-lovers...Read the original story w/Photo

    Thursday Mar 27 | Eater

    Because why not, the meat-lovers at NE MLK's Argentine steakhouse Ox have introduced a springtime cocktail topped with shaved foie gras terrine : The " Foie the Hell of It " features apple brandy, bourbon, lemon, egg white, a strawberry rhubarb puree, and a dusting of foie gras on top for good measure.


  4. Rare spirits bring new life to tasting eventsRead the original story w/Photo

    Wednesday Mar 26 | The Daily Advertiser

    ... them in our house Sazerac for a couple of days and then I pureed those and made those into a sauce with the seared foie gras and I took some really great wild salmon roe and smoked that, as well. That was finished with the honey creme fraiche that ...


  5. $90 emu eggs are NYCa s latest dish du jourRead the original story w/Photo

    Tuesday Mar 25 | New York Post

    ... to share with old, dear friends, the Gitlins didn't opt for a pricey platter of raw shellfish or a decadent foie gras appetizer. Instead, they went for an emu egg. Louro chef David Santos put a scrambled emu egg on his dinner and brunch menus a few ...


  6. Is Kansas Town the Macaluso's successor that's finally built to last?Read the original story w/Photo

    Tuesday Mar 25 | The Pitch

    Kansas Town 1403 West 39th Street, 816-931-8696 Hours: 310 p.m. TuesdayThursday, 311 p.m. Friday, 11 a.m.3 p.m. and 511 p.m. Saturday, 10 a.m.3 p.m. Sunday, closed Monday Price: $$$$$ Kansas Town Celery-root soup: $10 Foie gras: $12 Fried chicken and biscuit: $13 Risotto: $13 Chicken roulade: $15 Cheesecake: $8 When artist Mike Bechtel told me, ... (more)


  7. Cardozo exits MasterChef Canada to start Tasting LifeRead the original story

    Tuesday Mar 25 | The Free Press

    ... in supporting my ambitions." Cardozo's second opportunity came by sheer luck. She noticed a picture of a foie gras filled doughnut on Instagram in November. For anyone that has eaten this amazing duck liver, you know that it would go amazingly with ...


  8. Foie gras over cassoulet with a raspberry sauceRead the original story

    Aug 7, 2013 |

    This recipe is just one of Chef Chris Bowman's ways to prepare foie gras, a now verboten product in California.


  9. Foie gras still making appearances on menus in SoCalRead the original story

    Jul 31, 2013 |

    Some chefs are defying the ban on foie gras enacted in California last July by serving it free of charge.


  10. Stateside's latest menu pairs the hearty with the exoticRead the original story w/Photo

    Tuesday Mar 25 | Philadelphia Weekly

    Call it the Rollo-fication of Philadelphia. Nicholas Elmi is famously pairing up foie gras and cocoa at Laurel.


  11. First look: To the Wind Bistro, a restaurant from a Mizuna alum, opens on East ColfaxRead the original story w/Photo

    Monday Mar 24 | Denver Westword

    ... pate with pickled vegetables and mustard; a gluten-free waffle made with Epic stout and dusted with shavings of foie gras; slow-roasted salmon with shaved fennel; buttermilk chicken; and escargo empanadas. And nothing on his menu is more than $20. ...


  12. This Is The Most Amazing Exhibition Of Bugatti Cars And Artwork EverRead the original story w/Photo

    Monday Mar 24 | Jalopnik

    ... here. You're the goose, the exhibition is whatever they force-feed geese, and the sense of awe you'll feel is the foie gras. But less disgusting. Let's talk about the cars first, since that's really the main reason any of us will see this ...


  13. The Makings of a PornBurgerRead the original story w/Photo

    Monday Mar 24 | City Paper

    ... week, Ramsey posts snapshots of drool-worthy fantasy burgers decked out with fancy ingredients like lobster and foie gras. One, dubbed " The Full Mounty ," oozes bone marrow poutine sauce and melted cheese curds. Another, the " Underberg-er ," is ...


  14. Speaking Truth to PowerRead the original story w/Photo

    Sunday Mar 23 | Arutz Sheva Israel News

    ... feet tacked to the floor being force-fed American peace agreements so someone somewhere else can eventually eat foie gras. What we want now is some respect. We've built an amazing country in an impressively short period of time. We deserve ...


  15. Prime time for Angelo'sRead the original story

    Saturday Mar 22 | Albany Times Union

    Tuna tartare with cucumber, radish, fennel, lemon, jalapeno, maitake and olive oil on Thursday, March 13, 2014, at 677 Prime in Albany, N.Y. Bacon and eggs with apple-cider braised pork belly, sunny-side-up egg, truffle cheddar grits and side of apple parsley salad on Thursday, March 13, 2014, at 677 Prime in Albany, N.Y. Pan seared foie gras with ... (more)


  16. Auberge des Gallant's transformation a labour of loveRead the original story w/Photo

    Friday Mar 21 |

    ... at its own cabane A sucre. It specializes in Quebec ingredients and stylish presentations with such delicacies as foie gras, beets with apples and blue cheese, braised lamb shank, duck magret and grilled venison. Executive chef Neil Gallant and ...


  17. 'Star' French chef in townRead the original story w/Photo

    Thursday Mar 20 | Bangkok Post

    ... present a special set menus of creative and harmonious French dishes, such as mushroom veloute with tarragon foam, foie gras cubes with black sesame paste, salmon in ballotine with hot and cold risotto espuma, duck with white truffle oil-flavoured ...


  18. Chef Giocomo Mistretta runs the kitchen.Read the original story

    Jan 24, 2014 |

    ... skill with soup (then a honey-roasted pumpkin with an undercurrent of spice from a nutmeg crA me fraA che ($9), foie gras (deftly seared with a tart-sweet-spicy mA lange of jalapeA o, Bartlett pear and cabernet reduction - much more interesting ...


  19. The Weekend GuideRead the original story w/Photo

    Thursday Mar 20 | DailyCandy

    ... pop-up maestros Philip Kruta and Jeremy Kean dish out small plates like smoked quail yakitori, scallop crudo with foie gras, and made-to-order Twinkies. When: Daily, 5 p.m.-2 a.m. Where: 3 Appleton St. (617-482-0117). PLAY Blazing Paddles Opens ...


  20. Finger Food: 14 Hot New York Restaurants Serving Delicious DipsRead the original story w/Photo

    Mar 19, 2014 | Grub Street

    Dip is what you eat at March Madness parties, not high-end restaurants, right? But even chefs know the fundamental appeal of plunging something crunchy into something smooth and delicious.