Foie Gras Newswire (Page 4)

Comprehensive Real-Time News Feed for Foie Gras. (Page 4)

Results 61 - 80 of 1,901 in Foie Gras

  1. Activists stage protest against foie gras in RenoRead the original story w/Photo

    Jul 28, 2014 | KRNV-TV Reno

    ... museum to protest the serving of duck and goose liver pate in a public building. Billy Howard of the group called Foie Gras Free Reno says activists were upset a local company rented the Wilbur D. May Museum and offered meals that included a foie ...

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  2. How To Make Summer's Best BurgerRead the original story w/Photo

    Jul 28, 2014 | Forbes.com

    Chef Justin Warner famously serves high-low, so-crazy-it-works dishes like foie gras-stuffed donuts and Japanese-inspired nachos at his Brooklyn restaurant Do or Dine .

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  3. Groups battle to promote animal welfare and remove foie gras from restaurant menusRead the original story w/Photo

    Jul 28, 2014 | Dorsetecho.co.uk

    PETITION: Compassionate Dorset and West Dorset Animal Aid collecting more signatures at the Tolpuddle Martyrs Festival for their foie gras campaign TWO Dorset animal welfare groups have teamed up for Freedom Food's Farm Animal Week - and they want residents to help them out.

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  4. Chef's new book argues for farm-to-table flavorsRead the original story w/Photo

    Jul 26, 2014 | The Miami Herald

    ... In his quest to do just that, Barber travels to Spain to meet Eduardo Sousa, who is producing extraordinary foie gras, the fatty goose liver, without the customary force-feeding. Sousa allows the geese to forage freely on a rich landscape including ...

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  5. Let's eat: Simply the bestRead the original story w/Photo

    Jul 26, 2014 | The New Zealand Herald

    ... essence of his native land and goes to work making food his way. So the scallops (with a curry emulsion) come with foie gras and apple; the menu tells you to expect burata (a buttery ball of buffalo mozzarella) with a dish of roasted potato and ...

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  6. Townsend: Refined food on East PassyunkRead the original story w/Photo

    Jul 24, 2014 | Philly.com

    ... - delicately tart, nutty and dry, true to historic style. So, so 19th century. Escargot? Rabbit pot-au-feu? Foie gras mousse? They're served here with such understated and confident elegance that the cooking feels only vaguely retro, though ...

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  7. Best New Restaurant in Broward CountyRead the original story w/Photo

    Jul 25, 2014 | Broward-Palm Beach

    ... With a pedigree such as that, one would assume he'd be dishing out expensive but minuscule portions of caviar and foie gras to businessmen and local TV stars. Not so. During the day, he's plating up Nueske bacon, lettuce, tomato, and avocado ...

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  8. The Best Charcuterie Plates in TorontoRead the original story w/Photo

    Jul 25, 2014 | BlogTO

    ... still plenty of opportunity to enjoy hand-shaved jamon serrano ($16.50) and iberico ($30) or chicken liver and foie gras mousse ($12). Skip the menu entirely and let the kitchen cook as it likes - maybe some house-made orange fennel salami or ...

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  9. Tired of Omelets and Huevos Rancheros? Try an Eggless Brunch in BrooklynRead the original story w/Photo

    Jul 25, 2014 | DNAinfo.com

    ... with gluten-free flour. Bed-Stuy's Do or Dine, co-owned by Next Food Network Star winner Justin Warner , serves a foie gras doughnut that contains jelly and foie gras. The restaurant also serves a $14 French Fry Bi Bim Bap made with sweet potato ...

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  10. Biotech Stock Mailbag: Intercept Pharma, InovioRead the original story w/Photo

    Jul 25, 2014 | TheStreet.com

    BOSTON -- Let's kick off this week's Biotech Stock Mailbag with a discussion about human foie gras.

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  11. Dining in the Midi Pyrenees region of FranceRead the original story

    Jul 24, 2014 | Examiner.com

    ... stew of white beans, duck, pork, vegetables and sausages. The dish is ubiquitous in restaurants all over the city. Foie gras is another regional specialty. At Restaurant Emile (13 Place St. Georges), a diner can splurge on a first course of pate de ...

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  12. Culinary specialties of the Aveyron in southwestern FranceRead the original story

    Jul 24, 2014 | Examiner.com

    ... a brioche with a sprinkling of sugar on top. No far outside the Aveyron department is the region specializing in foie gras. Foie gras appears on many menus in this part of France and can be purchased at local markets. It can be served seared with a ...

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  13. 'My foie gras is ethical', insists new celeb Primrose Hill butcher Jack O'SheaRead the original story w/Photo

    Jul 23, 2014 | Ham and High

    ... Park Road next month. No stranger to controversy, Mr O'Shea made headlines in 2011 for selling under-the-counter foie gras to customers in Selfridges, Oxford Street. Foie gras is made by force-feeding geese or ducks to fatten up their livers, and ...

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  14. Little Chef s new venture: Little Wine CounterRead the original story w/Photo

    Jul 23, 2014 | San Jose Mercury News

    ... sardine escabeche, duck liver pate and rillette, plus cheese plates and salads. (Dasalla designed the big 2012 foie gras sendoff for the Dishcrawl crowd, so you know he's got a knack with livers.) After a soft opening for the evening crowd, Little ...

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  15. Saturday Kitchen's Susy Atkins talks summer food and wine at Chapters, BlackheathRead the original story w/Photo

    Jul 23, 2014 | News Shopper

    ... (Fleurie). On its own it was nice enough, but seemed a bit lost against a rich rabbit terrine that encased foie gras as buttery as a Lurpak factory. The Chilean Carmenere afterwards had no danger of being overawed, however - all spicy with cloves ...

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  16. Restaurant review: Happy days are here again at HeydayRead the original story w/Photo

    Jul 23, 2014 | Star Tribune

    ... - rabbit. Actually, rabbit two ways: juicy grilled leg, and a sublime, flavor-concentrated compote fortified with foie gras. The latter is enveloped in a lighter rendition on a demiglac - carrot, of course - and the composition is completed with ...

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  17. The Best Mac and Cheese in TorontoRead the original story w/Photo

    Jul 23, 2014 | BlogTO

    ... might satisfy the craving just fine, these are places that take it up a notch, going gourmet with truffles and foie gras, creamy house-made bechamel sauce, and an obscene amount of cheese. At this Financial District restaurant, the mac and cheese ...

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  18. Meet Ariane Daguin, the Woman Behind Some of the City's Finest MeatsRead the original story w/Photo

    Jul 22, 2014 | The Village Voice

    In the mid-1980s, Ariane Daguin, then working at a charcuterie purveyor, went to upstate New York to sign a contract with a farm that would allow the market to begin carrying American-raised foie gras.

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  19. db eats: Margaux, LondonRead the original story w/Photo

    Jul 22, 2014 | The Drinks Business

    db seeks a certain je ne sais quoi in stylish French European restaurant Margaux, indulging in foie gras, beef bourguignon and some delectable wines. Modern European restaurant and bar Margaux channels the continent's romantic heartland with an ...

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  20. Hamburger Fonfon at Birmingham's Chez Fonfon named one of 33 best in the U.S.Read the original story

    Jul 21, 2014 | Alabama Live

    ... red onion, lettuce, tomato, and pickle, it's hard to believe this burger could've started with escargots or foie gras pate." In 2011, the Hamburger Fonfon won the Birmingham's Best Burger contest sponsored by The Birmingham News, and in June, it was ...

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