Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 1,507 in Foie Gras

  1. Fat, Chants: A Humane Evening of Protesting Foie Gras in L.A.Read the original story w/Photo

    2 hrs ago | Grub Street

    There have been, by some counts, no fewer than 30 animal-rights protests in California since a judge made foie gras legal again earlier this month. Recently, in Santa Monica, just after 6 p.m., a small group of people met up at the corner of Wilshire and 11th for the 31st.

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  2. 'Top Chef' Season 12, Episode 13: Was there a Portland chef reunion in Mexico?Read the original story w/Photo

    8 hrs ago | OregonLive.com

    ... After cooking with such commitment and consistency for most of the season, Doug's misstep with undercooked foie gras sent him home before his time, so it was good to see him in the final four. And sure, it's even cooler that there are two Portland ...

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  3. Share the food and drink of loveRead the original story

    8 hrs ago | Pacific Daily News

    ... No a la carte menu. * Fisherman's Cove: Five-course special seafood dinner includes a glass of Petalo, seared foie gras, tempura softshell crab, French onion soup, beef medallion and colossal shrimp and a chocolate kiss. $70 per person. Or treat ...

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  4. Dinners, desserts and treats to celebrate Valentine's Day 2015 in the Portland areaRead the original story w/Photo

    Feb 13, 2014 | OregonLive.com

    Whether you're spending it with your best friend, husband/wife, family, Netflix, or with your cat/dog, there's plenty to do around Portland if you're looking to make it special. Here's our ever-growing list of dinners, places to get desserts and ways to treat yo self and/or your loved one this year: Chef/owner Adam Higgs will be serving a five-course, prix-fixe, candle-lit dinner on Feb 14. The menu includes foie gras and gingercake terrine , New York strip with Oregon black truffle butter and Acadia's banana split for two.

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  5. Foie gras dinners: San Jose, OaklandRead the original story w/Photo

    14 hrs ago | San Jose Mercury News

    Chef-owner Joe Cirone and his team will create a five-course French feast featuring Parisian "gnocchi" with lentils and foie gras; meat loaf en croute with truffled potatoes and a foie-sherry demiglace; potato wedges, mixed forest mushrooms and scrambled farm eggs with a foie aioli; shaved foie salad; and for dessert, a foie croquembouche. Courses will be paired with French wines.

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  6. Foie Gras Returns to San Diego EateriesRead the original story w/Photo

    17 hrs ago | NBC San Diego

    Californians, you thought you had your last hurrah with Foie Gras but au revoir to the ban: it has made its local menu return. The debate over the duck liver delicacy ranges on, but the carnivores that crave it can find the dish served once again.

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  7. Photos: The dishes for Team USAa s Bocuse da Or (almost) triumphRead the original story w/Photo

    19 hrs ago | SFGate

    ... tit" popcorn, and Preserved Chanterelles with salad of frisA e and garden blossoms, pickled huckleberry, and "foie gras" jus.

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  8. Mid-Week Menu: Buma's, Analog, and Tigerlily Open, and S+S Celebrates the Return of Foie GrasRead the original story w/Photo

    20 hrs ago | East Bay Express

    ... fried chicken, Meyer lemon congee, and so forth. There are also cocktails and punch bowls . 5) If you're a foie gras lover (or hater), you've probably heard by now about the end of California's ban on the uber-rich duck liver product. While some Bay ...

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  9. 'Top Chef' Season 12: Portland chef Gregory Gourdet's wild ride to the finale roundsRead the original story w/Photo

    22 hrs ago | OregonLive.com

    ... the season. Gourdet started getting harsher critiques from the judges, and in episode 10, Adams' gamble on cooking foie gras in a Julia Child-inspired challenge made him the losing chef. A challenge that paired chefs with family members saw Gourdet ...

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  10. Is M. Wells Dinette Abandoning Haute Quebecoise Food for Sandwiches?Read the original story

    22 hrs ago | Eater

    ... for the restaurant, which earned two stars from Pete Wells back in 2012 for its escargot in bone marrow, and foie gras-studded rabbit terrine. But the change would probably make sense. Since moving into MoMA PS 1 in 2012, the cultishly loved ...

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  11. Pete Wells Reviews Two Danny Meyer Restaurants, Plus Praise for Vic's and MoreRead the original story

    Yesterday | Eater

    ... Zachary Feldman finds impressive French fare at new Greenpoint bistro Le Fond: "[Jake] Eberle turns out sumptuous foie gras terrine , rillettes made from rabbit and pork, and a bonkers cassoulet that calls for cannellini beans cooked in a broth ...

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  12. Une Serenade Amoureuse at Sofitel ManilaRead the original story

    Yesterday | PR Log

    ... sensual journey through the palette. Start the journey at the Oyster Bar with sample aphrodisiac dishes namely foie gras poAale with strawberry and grilled beef with chocolate chili sauce. Savor Asian specials including Spiral chilli crab, lobster ...

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  13. Set the Valentine mood with a mealRead the original story

    Yesterday | Pacific Daily News

    ... No a la carte menu. * Fisherman's Cove: Five-course special seafood dinner includes a glass of Petalo, seared foie gras, tempura softshell crab, French onion soup, beef medallion and colossal shrimp and a chocolate kiss. $70 per person. Or treat ...

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  14. Two tales that make foie gras lovers feel betterRead the original story w/Photo

    Yesterday | Los Angeles Times

    Bruce Friedrich and Alka Chandna with People for the Ethical Treatment of Animals use fake birds to protest a foie gras event in Washington, D.C. Foie gras, French for "fat liver," is generally created through the force-feeding of ducks and geese so their livers grow enlarged. Bruce Friedrich and Alka Chandna with People for the Ethical Treatment of Animals use fake birds to protest a foie gras event in Washington, D.C. Foie gras, French for "fat liver," is generally created through the force-feeding of ducks and geese so their livers grow enlarged.

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  15. Steel Toad a modern gastropub with a curious menuRead the original story w/Photo

    Aug 21, 2014 | Westender

    ... bok choi salad that it came with was too wet to really appreciate. Other dishes hit closer to the mark. Quail and foie gras pithivier (think pastry pocket) felt a bit steep at $19, but turned out to be an excellent dish. The pastry was light, ...

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  16. Even With the Upcharges, Vettel Awards Next Bistro Four StarsRead the original story

    Tuesday | Eater

    ... that grabbed the critic's attention include the "the silken slices of pig-head terrine," the medallion of foie gras torchon and the three-tier seafood tower. Next's streak of perfect reviews from Vettel remained intact , as the critic once more ...

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  17. Comparing Nine Vintage Restaurant Menus to Their 2015 CounterpartsRead the original story

    Tuesday | Eater

    ... how it was in the 1880s. In America, fancy food was French. There are still a few fussy dishes (chicken Epicurean, foie gras brA lA e), but overall the menu went from being French to being, for lack of a better word, universal. Besides steak, ...

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  18. This Knife for Hire: The Genesis of Greenpoint Bistro Le Fond Was a Case of Culinary MatchmakingRead the original story w/Photo

    Tuesday | The Village Voice

    ... It's this anthropological approach that sets Le Fond apart from its neighborhood peers. Eberle turns out sumptuous foie gras terrine, rillettes made from rabbit and pork, and a bonkers cassoulet that calls for cannellini beans cooked in a broth ...

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  19. Welcome to Beefsteak: A Carnivorous Carnival for Hollywood InsidersRead the original story w/Photo

    Monday | Hollywood Reporter

    ... medallions and served on slivers of rye bread. Then come the chicken gizzards, followed by pig-ear shoestrings and foie gras mousse -- a decadent, post-prohibition parfait layered over fig jam and sprinkled with Cocoa Krispies. Each is executed with ...

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  20. Head chef of Chez Patrick is back, opening La Table de Patrick in CentralRead the original story w/Photo

    Tuesday | South China Morning Post

    ... de Claire oysters (HK$218) were plump and topped with salted cured fish roe, but arrived lukewarm. The house-made foie gras terrine can be ordered either smoked or delightfully layered with figs (HK$198), and is very rich in flavour. The mains were ...

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