Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 603 in Foie Gras

  1. Dining in the Midi Pyrenees region of FranceRead the original story

    8 hrs ago | Examiner.com

    ... stew of white beans, duck, pork, vegetables and sausages. The dish is ubiquitous in restaurants all over the city. Foie gras is another regional specialty. At Restaurant Emile (13 Place St. Georges), a diner can splurge on a first course of pate de ...

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  2. Culinary specialties of the Aveyron in southwestern FranceRead the original story

    8 hrs ago | Examiner.com

    ... a brioche with a sprinkling of sugar on top. No far outside the Aveyron department is the region specializing in foie gras. Foie gras appears on many menus in this part of France and can be purchased at local markets. It can be served seared with a ...

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  3. 'My foie gras is ethical', insists new celeb Primrose Hill butcher Jack O'SheaRead the original story w/Photo

    Yesterday | Ham and High

    ... Park Road next month. No stranger to controversy, Mr O'Shea made headlines in 2011 for selling under-the-counter foie gras to customers in Selfridges, Oxford Street. Foie gras is made by force-feeding geese or ducks to fatten up their livers, and ...

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  4. Little Chef s new venture: Little Wine CounterRead the original story w/Photo

    Yesterday | San Jose Mercury News

    ... sardine escabeche, duck liver pate and rillette, plus cheese plates and salads. (Dasalla designed the big 2012 foie gras sendoff for the Dishcrawl crowd, so you know he's got a knack with livers.) After a soft opening for the evening crowd, Little ...

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  5. Saturday Kitchen's Susy Atkins talks summer food and wine at Chapters, BlackheathRead the original story w/Photo

    Wednesday | News Shopper

    ... (Fleurie). On its own it was nice enough, but seemed a bit lost against a rich rabbit terrine that encased foie gras as buttery as a Lurpak factory. The Chilean Carmenere afterwards had no danger of being overawed, however - all spicy with cloves ...

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  6. Restaurant review: Happy days are here again at HeydayRead the original story w/Photo

    Wednesday | Star Tribune

    ... - rabbit. Actually, rabbit two ways: juicy grilled leg, and a sublime, flavor-concentrated compote fortified with foie gras. The latter is enveloped in a lighter rendition on a demiglac - carrot, of course - and the composition is completed with ...

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  7. The Best Mac and Cheese in TorontoRead the original story w/Photo

    Wednesday | BlogTO

    ... might satisfy the craving just fine, these are places that take it up a notch, going gourmet with truffles and foie gras, creamy house-made bechamel sauce, and an obscene amount of cheese. At this Financial District restaurant, the mac and cheese ...

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  8. Meet Ariane Daguin, the Woman Behind Some of the City's Finest MeatsRead the original story w/Photo

    Tuesday Jul 22 | The Village Voice

    In the mid-1980s, Ariane Daguin, then working at a charcuterie purveyor, went to upstate New York to sign a contract with a farm that would allow the market to begin carrying American-raised foie gras.

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  9. db eats: Margaux, LondonRead the original story w/Photo

    Tuesday Jul 22 | The Drinks Business

    db seeks a certain je ne sais quoi in stylish French European restaurant Margaux, indulging in foie gras, beef bourguignon and some delectable wines. Modern European restaurant and bar Margaux channels the continent's romantic heartland with an ...

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  10. Hamburger Fonfon at Birmingham's Chez Fonfon named one of 33 best in the U.S.Read the original story

    Monday Jul 21 | Alabama Live

    ... red onion, lettuce, tomato, and pickle, it's hard to believe this burger could've started with escargots or foie gras pate." In 2011, the Hamburger Fonfon won the Birmingham's Best Burger contest sponsored by The Birmingham News, and in June, it was ...

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  11. How to make a $50,000 potato salad... for realRead the original story w/Photo

    Monday Jul 21 | Canada.com

    ... per kg): Harry's Berries, a California family farm, has garnered quite the reputation for incredible product. Foie gras ($84 per kg), duck liver from a fattened duck or goose, is delivered to O&B weekly from Quebec. Caviar varies in price. The ...

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  12. Vegas Eats: DB Brasserie at VenetianRead the original story

    Monday Jul 21 | VegasTripping.com

    ... was serving one of the most remarkable hamburgers I ever had the pleasure of eating. A perfectly prepared lobe of foie gras? Easy. Short ribs that will haunt your dreams for years? They served them nightly. When it was finally announced that DB ...

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  13. Foie Gras Challenge in New York Chucked OutRead the original story

    Monday Jul 21 | Courthouse News Service

    A New Yorker who occasionally consumes foie gras from force-fed ducks or geese lacks standing to seek a ban, a state appeals court ruled.

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  14. Kristin Chenoweth to perform at Veritage Miami dinnerRead the original story w/Photo

    Apr 9, 2014 | The Miami Herald

    ... with orange hot pepper relish; seared yellowfin tuna Marsala with wild mushrooms; and grilled skirt steak and foie gras toastones with tomato-pancetta BLT and wild boar black beans. A raw bar is being run by the sushi chefs from is in charge of ...

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  15. CA Foie Gras Ban Heads to US Supreme CourtRead the original story w/Photo

    Thursday Jul 17 | NBC Bay Area

    PETA has filed a lawsuit against Hot's Kitchen for serving foie gras, a French delicacy that has been banned in California.

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  16. Supreme Court is asked to review Calif. ban on force-feeding birdsRead the original story w/Photo

    Monday Jul 14 | Sacramento Bee Newspaper

    ... is representing opponents of the state’s law. These include a California restaurant company, a New York state foie gras producer and a Canadian organization of duck and goose farmers. The 13 states filed a separate brief making similar ...

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  17. Chefs are sweet on sorghum syrup, grainRead the original story w/Photo

    Jun 3, 2014 | Sacramento Bee Newspaper

    ... adds a lot of depth to what you're cooking, more so than honey." Lee is not alone. He uses sorghum as a glaze for foie gras and highlights its distinct flavor in sorghum-and-grits ice cream. Feathers calls it "an all-purpose item" that can be ...

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  18. Poor New Yorkers getting fancy food leftoversRead the original story w/Photo

    Friday Jul 18 | Daily Herald

    ... she was picking up milk, bread and vegetables at the pantry that also offered a veritable feast including the foie gras with truffles worth $80 a pound, duck breast and fine Mexican chocolate wafers. "It's very nice to have something different," ...

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  19. Foie Gras Fight Calif. force-feeding duck ban waddles to Supreme CourtRead the original story w/Photo

    Thursday Jul 17 | Fox News

    California's ban on force-feeding ducks and geese to produce foie gras could become an entrA e on the U.S. Supreme Court's summer menu.

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  20. Epic restaurant offers cool decor and imaginative foodRead the original story

    Jun 18, 2014 | Examiner.com

    ... cocktail list and relax while you peruse the menu. Notable starters include Curried Pork Belly ($14) and Seared Foie Gras with buttermilk donut holes, balsamic, and strawberry-rhubarb jam ($16). The nicely cooked heads-on Butter Poached Prawns ($15) ...

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