Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 1,165 in Foie Gras

  1. Top 10 restaurant dishes of 2014Read the original story w/Photo

    9 hrs ago | Star Tribune

    ... menu is the equivalent of asking Capt. von Trapp to choose a favorite kid (although we all know it's Liesl). The foie gras terrine? Rabbit spaetzle? Turkey schnitzel? Veal tongue salad? For me, the choice is a no-brainer, in part because it also ...

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  2. Even the French turning queasy over force-fed foie grasRead the original story w/Photo

    12 hrs ago | The Straits Times

    Almost one out of every two French people now favour banning the force-feeding of geese and ducks to produce the national delicacy, foie gras, a survey showed. A public opinion poll released Saturday by OpinionWay for animal rights group L214 showed 47 per cent against force-feeding, three points more than last year, and 56 per cent of women opposed to the practice.

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  3. Even the French turning queasy over...Read the original story w/Photo

    12 hrs ago | Bangkok Post

    Almost one out of every two French people now favour banning the force-feeding of geese and ducks to produce the national delicacy, foie gras, a survey showed. An employee force-feeds a duck on November 18, 2014 at a foie gras producer in the eastern French town of Soultz les Bains A public opinion poll released Saturday by OpinionWay for animal rights group L214 showed 47 percent against force-feeding, three points more than last year, and 56 percent of women opposed to the practice.

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  4. New Year's Eve on Oregon Coast, 2014: Funky to FineRead the original story w/Photo

    Yesterday | Beach Connection

    ... Beach has a wondrous, delirium-inducing dining experience in store. Among the menu choices: Netarts bay oysters, foie gras, Dungeness crab and lobster salad, a huckleberry pinor noir sorbet and filet mignon, among others. $129 per person. 2740 South ...

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  5. Celebrate New Year's Eve at these Vancouver restaurants and hotelsRead the original story w/Photo

    Friday | The Georgia Straight

    ... chef Lee Cooper 's five-course dinner ($150 per person, including cocktail and wine pairings), which features foie gras parfait with toasted brioche, Dungeness crab pasta, smoked duck, steak, and dessert. CRAFT Beer Market New Year's Eve need not ...

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  6. A taste of ParisRead the original story

    Thursday Dec 18 | China Daily

    ... and takes in "a mix of different styles of French cuisines", according to the management team. The semi-cooked foie gras terrine, is seductive and deceptive. It's generously served at the size and shape of a toast, while the actual brioche toast is ...

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  7. What do You Think of When I Say Poutine?Read the original story

    Friday | D Magazine

    ... them with rich gravy and cheese curds. Then he goes wild. He might add braised duck or pork belly. Maybe seared foie gras and a sunny-side-up egg. Chances are good that you'll spot an order at every other table. Bellamar, who is from Canada, claims ...

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  8. The 5 Best Things to Eat or Drink This Weekend: Breakfast with Santa and a Campfire ChristmasRead the original story w/Photo

    Friday | Houston Press

    ... (including wine pairings), feast on things like turkey consomme with stuffing and green bean terrine, scallop & foie gras with cranberry and orange ricotta tamale, and venison strip loin with butterscotch sweet potato puree and apple horseradish ...

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  9. Perfect pintxos in San Sebastian, SpainRead the original story w/Photo

    Thursday Dec 11 | Canada.com

    ... can seemingly consist of anything the food-crazy citizenry of San SebastiA n clamour for, from shrimp and crab to foie gras and salt cod, from quiche and ham to wild mushrooms and baby eels. Inventive experimenters such as the cooks at Bar Zeruko ...

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  10. Extravagant holiday eats in Las VegasRead the original story w/Photo

    Thursday | USA Today

    ... as well as a Bolognese made with Kobe beef, while a coating of "foiefredo" an amalgamation of Alfredo sauce and foie gras drapes over the layers. Lest you think you're breaking your teeth on two month's salary, the diamond is in the form of White ...

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  11. At home in a revived historic hotel, Covingtona s Oxlot 9 is making a case for road trip diningRead the original story

    Thursday Dec 18 | The Advocate

    ... like an elegant, velvety version of fish fry. Rustic and refined often share the same plate, as with Hansell's foie gras appetizer ($17). It's cold-smoked with perique, the Louisiana-grown tobacco variety, which lends a deep earthiness (though no ...

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  12. Top ten Champagne pairings for the holidaysRead the original story w/Photo

    Thursday Dec 18 | Examiner.com

    ... since. Enjoy with Veuve Clicquot's classic Yellow Label Brut - it works every time. Crunch, salt, sip, repeat. * Foie Gras - alas not available here in California, but in the rest of the world the umami rich duck (or goose) liver pate is a perfect ...

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  13. News For Foodies: 12.18.14Read the original story

    Thursday Dec 18 | The East Hampton Star

    Holiday Meals Michael's restaurant at Maidstone in East Hampton has put together a special menu to be offered on both Christmas Eve and Christmas Day next week. Besides a lineup of a la carte starters such as bouillabaisse, foie gras with diver scallops, and duck served two ways, and entrees including roasted truffle and manchego cheese-stuffed chicken, pistachio-crusted New Zealand rack of lamb, and traditional paella, the restaurant will offer a traditional Feast of Seven Fishes Christmas Eve dinner.

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  14. Imperial Meat Company reviewRead the original story w/Photo

    Thursday Dec 18 | Newsday

    The duck platter includes a slab of slate that holds very good rillettes, a savory spread, a rich round of foie gras, and pan-seared foie gras, plus strips of chewy duck prosciutto at the Imperial Meat Company in Huntington. Imperial Meat Company slices a lot more than beef.

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  15. The Top Ten Wine Bars in BordeauxRead the original story w/Photo

    Thursday Dec 18 | The Wine Cellar Insider

    ... owners' Italian influence can be felt with lunch and dinner plates displaying burrata and bruschettas alongside foie gras and cured duck magret. The wine list is comprehensive with a focus on Bordeaux as well as other French wine regions. They offer ...

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  16. TrystRead the original story w/Photo

    Thursday Dec 18 | Broward-Palm Beach

    ... cod, pork tenderloin), small plates (fish tacos, Indian spiced lamb chops, fish and chips), and chef's favorites (foie gras with bread pudding, pad Thai). Go early or midweek if you want time and space to eat and explore the beer list at leisure: ...

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  17. New Year's Eve 2014 - Where to go in PortlandRead the original story w/Photo

    Wednesday Dec 17 | An Exploration of Portland Food and Drink

    ... the New Year, including Cajun/Creole favorites like sweet potato cornmeal fritters, black roux gumbo, ribeye with foie gras butter, and lobster, gulf shrimp and crawfish en croA te. You can see the complete menu here . Accanto is one of Portland's ...

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  18. Next Dish a Favorite of James Beard Foundation; Jason Paskewitz's Project Gets a Name; MoreRead the original story

    Wednesday Dec 17 | Eater

    's duck and foie gras ragout with duck egg and plum jus was one of their favorite dishes of 2014. The dish, which was served at Taste America: Chicago on October 17, "still haunts" the writer's taste buds.

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  19. Liver Let Die, Foie La La Ducks ControversyRead the original story w/Photo

    Wednesday Dec 17 | Roll Call

    The second annual Foie La La competition is under way on H Street Northeast, with nine establishments going beak to beak for the hearts and minds of diners with a taste for foie gras. The eat-off, which started on Dec. 15 and runs through Christmas, has attracted attention from the folks at PETA, who aren't too keen on the consumption of animal protein, much less duck livers, much, much less the sense of humor the organizers have employed in publicity material.

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  20. Brasserie Central in the Gables: Literal Garlic Bread, French Onion Soup, and Steak TartareRead the original story w/Photo

    Wednesday Dec 17 | Miami New Times

    ... all the usual French suspects and ones you've never tried before. Think homemade cooked ham, chicken live mousse, foie gras terrine, and pulled pork rillete. That's just the charcuterie we're talking about. BC serves breakfast, lunch, dinner and an ...

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