Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 613 in Foie Gras

  1. A grand time at Sofitel's new iconic ballroomRead the original story w/Photo

    14 hrs ago | ABS-CBN News

    ... pouring cocktails on top of a 7-meter-long ice bar and down an ice-carved Eiffel tower. A 4-meter long Rougie Foie Gras station and special suitcases with Eiffel towers delighted everyone. Sofitel Philippine Plaza Director of Sales and Marketing ...

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  2. Review: KUU Needs to Work on Consistently Good Cooking, but the Seafood is WonderfulRead the original story w/Photo

    15 hrs ago | Houston Press

    ... cooked dishes. Three of the dishes that included naturally rich and succulent meat -- specifically duck breast, foie gras and pork belly -- had execution flaws. Foie gras nigiri is found at a few other high-end Japanese restaurants in Houston, most ...

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  3. Singapore's Bistro du Vin opens in RockwellRead the original story w/Photo

    Yesterday | ABS-CBN News

    ... French staples represented on the menu include the Escargots (P485), which are served with garlic herb butter; Foie Gras Poele (P975) or pan-seared foie gras with Bistro du Vin's compote for the day; Chevre Chaud (P595) or hot goat cheese salad; and ...

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  4. Take a shopping break at The Second Floor restaurant in the GalleriaRead the original story w/Photo

    Yesterday | Examiner.com

    ... and black truffle sea salt. Maricich really outdoes herself with this sharable plate. She sears Hudson Valley foie gras ($17) and serves it atop a thick slab of french toast or pain perdu, and surrounds it with quince and sherry gastrique. The ...

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  5. Small plates, big flavors at the historic Milton Inn located in Sparks, MarylandRead the original story w/Photo

    Monday | Examiner.com

    ... Most small plates are priced at $12 a piece with supplemental charges on a handful of dishes like the Pan Seared Foie Gras or the Venison Short Loin. The menu offers up suggested wine pairings with each dish with an up charge of $4 per 2 ounce pour ...

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  6. Laura Woods: Twelve crazy ways to spend $100Read the original story w/Photo

    Monday | Daily Reporter

    ... in your life. Wagyu is a breed of cattle that produces densely marbled beef. In fact, itA a a s known as the A a A"foie gras of beef.A a A Anyone with an interest in archery can purchase the Diamond Sub-Atomic Youth Build-a-Bow package from Bass Pro ...

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  7. Christmas Festive Feastings at Capri by FraserRead the original story

    Monday | PR Log

    ... restaurant's regular showcase of seafood offerings. Also a highlight not to be missed is the seasonal pan-fried foie gras and risotto prepared ala-minute. The brunch, which comes with a free flow of fresh juices and soft drinks, also features an ...

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  8. Hungary, where goose is kingRead the original story w/Photo

    Sunday Nov 23 | Stuff.co.nz

    It isn't to everyone's taste, and animal rights activists wish the custom would vanish entirely, but anyone who ever fancied eating foie gras - fattened goose liver - would have done well to be in the Hungarian capital this past month. November is when Hungary - and many other countries in Europe - celebrate the feast day of Saint Martin who, the story goes, hid in a goose pen to avoid being ordained bishop but was betrayed by the honking of the geese.

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  9. Hungary: Where goose is king for a monthRead the original story w/Photo

    Saturday Nov 22 | The London Free Press

    ... taste, and animal rights activists wish the custom would vanish entirely, but anyone who ever fancied eating foie gras - fattened goose liver - would have done well to be in the Hungarian capital this past month. November is when Hungary - and many ...

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  10. Christopher Lee brings filet mignon to THE DishRead the original story w/Photo

    Saturday Nov 22 | CBS News

    ... Now, he's showing viewers at home how to cook his signature recipes: filet mignon with lobster, turkey foie gras sausage brioche stuffing with dried cranberries and pistachios, black truffle mac and cheese pot pie, glazed baby carrots, sweet potato ...

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  11. Trip Tips: Hungary, where goose is king - and eaten - for a monthRead the original story w/Photo

    Saturday Nov 22 | The Indian Express

    It isn't to everyone's taste, and animal rights activists wish the custom would vanish entirely, but anyone who ever fancied eating foie gras - fattened goose liver - would have done well to be in the Hungarian capital this past month. November is when Hungary - and many other countries in Europe - celebrate the feast day of Saint Martin who, the story goes, hid in a goose pen to avoid being ordained bishop but was betrayed by the honking of the geese.

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  12. Russian farmers hope to benefit from food-import banRead the original story w/Photo

    Friday Nov 21 | Seattle Times

    ... The foreign news media tend to focus on the dismay of the urban elite over the sudden dearth of oysters and foie gras, but Mikhail Anshakov, the head of the Society for the Protection of Consumer Rights, said the real story is the potential gap in ...

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  13. Quick Bites: Fox Bros. update, Le Bilboquet opens, Cooks & Soldiers, and moreRead the original story w/Photo

    Friday Nov 21 | Creative Loafing Atlanta

    The latest location of New York-based bistro Le Bilboquet opens tonight at the Buckhead Atlanta development. Variations on traditional French fare include Cajun chicken with pomme frites, foie gras terrine, filet mignon, and mushroom risotto.

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  14. Avery Brewing Co. and Vail Cascade team up for - Small Plates & Craft Beer Pairings' dinnerRead the original story w/Photo

    Friday Nov 21 | Vail Daily News

    ... pungent noble hops that ring in at 9-10 percent alcohol by volume. It will be paired with a butternut squash-foie gras terrine, served on marbled rye Texas toast with an apple caraway gastrique. The second course for the evening will showcase Avery ...

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  15. Pubbelly Turns Four This Sunday: Anniversary Brunch With Brad KilgoreRead the original story w/Photo

    Friday Nov 21 | Miami New Times

    ... duck confit French toast with foie maple caramel and banana whip pastry cream; and foie crossnut (chocolate glaze, foie gras foam, hazelnut powder). Tickets for the communal feast can be purchased online for either noon or 2 p.m. and cost $50 a ...

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  16. Chefs Club, Opening Friday in NYC, Features Dishes from Le Pigeon's Gabe RuckerRead the original story w/Photo

    Wednesday Nov 19 | Eater

    ... rotating out as new chefs rotate in with the next season. Rucker's dishes include a starter of smoked and seared foie gras, and two poultry entrees - chicken with truffles, and the fittingly named "Le Pigeon," a grilled squab with chestnuts. ...

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  17. Mindy Segal Ending Bakery; Vistro Launching Lunch; MoreRead the original story w/Photo

    Wednesday Nov 19 | Eater

    ... Hot Doug's , Chicago's Doghouse (816 W. Fullerton) is doing its best to replicate Sohn's signature sausage - the foie gras dog . Theirs is served nearly the same way as Doug's: a foie gras and sauternes duck sausage topped with foie gras mousse, ...

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  18. Douggie FreshRead the original story w/Photo

    Wednesday Nov 19 | The Pordland Mercury

    ... The menu is a little wacko, but roll with it. Appreciate being able to order a scallop crudo, with shaved foie gras and green pear ($14) - a pretty platter of raw scallops made richer with a snowfall of liver and sweeter by the pear. Follow them up ...

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  19. Get in line for Spoon and Stable; award-winning chef comes homeRead the original story w/Photo

    Wednesday Nov 19 | Star Tribune

    ... is available in the 35-seat bar area, an array of upscale bar snacks - tarte flamb, duck meatloaf sliders with foie gras and a tamarind glaze - headline the bar menu. Through a glass garage door at the front of the building, guests can see the ...

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  20. Adam Platt Likes the Appetizers at Dirty French; Tejal Rao Doesn't Mind the Retro at Cherche MidiRead the original story w/Photo

    Wednesday Nov 19 | Eater

    ... the crunchy-topped roast clams are garnished with almonds and gouts of brown butter, and if you order the $24 foie gras terrine , you'll find that it's been wrapped, ingeniously, in a warm sleeve of brioche dough and brik pastry and dusted with tiny ...

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