Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 680 in Foie Gras

  1. Le partnership between DC Restaurant and Le Cordon Bleu a Go t tie-upRead the original story w/Photo

    5 hrs ago | The Star Online

    ... flavours and fresher sauces to the table. Original thinking and playfulness are evident in some dishes, like the foie gras ganache sandwich, cured yellow fin tuna, smoked olive oil and cognac droplets. The showpiece is a slice of duck pate, the meat ...

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  2. Only the Best: A Second Helping of Westword Food & Drink, March 23-27Read the original story w/Photo

    9 hrs ago | Denver Westword

    Our annual Best of Denver edition hit the streets - and the Internet - on Wednesday, giving a thorough rundown of the finest that our city's service industry has to offer, with everything from Best New Restaurant and Best Chef - Mercantile Dining & Provision and Steven Redzikowski of Oak at Fourteenth and Acorn took those honors - to Best Iced Coffee and Best Affordable Foie Gras . Behind those awards are the many service industry pros who never receive recognition, whether they're the best dish washer in the city or the best at turning out batch after batch of perfect pizza dough behind the scenes.

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  3. A Taste of the Teahouse Treats at Windsor Terrace's East Wind Snack ShopRead the original story w/Photo

    19 hrs ago | The Village Voice

    ... a small dining room splashed in red and white, Cheung fries up greaseless vegetable spring rolls and steams flashy foie gras-filled bao buns, tempering the luxury offal with sweet soy and scallions. The dough is made from scratch. Chewy and dense, ...

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  4. Like Bulldog N.E.? Try Woodbury's Tamarack Tap Room April 7Read the original story w/Photo

    Yesterday | City Pages

    ... Jack, poblano and jalapeno peppers, and ghost pepper aioli; the Umami Burger with porcini mushroom, seared foie gras, truffle brie, and port wine reduction on brioche; and no burger list can be complete these days without something absolutely ...

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  5. The 7 weirdest junk-food drinks of all time - from Salty Watermelon ...Read the original story w/Photo

    Yesterday | Salon

    ... and then put the pizza down, pick up a beer and take a sip of that? Georgia burger joint Flip Burger serves a foie gras milkshake which honestly sounds potentially delicious, but also like I don't think that the goose involved in the making of said ...

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  6. Foie gras scrapped from Weighbridge menu after petition goes viralRead the original story w/Photo

    Thursday | This is Wiltshire

    FOIE gras is off the menu at the Weighbridge Brewhouse after a petition calling for it to be axed went viral - with reservations being cancelled and threatening emails sent to the owners. On Monday, a paper petition being run by Sarah Chilvers, of Swindon Animal Asia Support Group, was put online as attempts to contact the Weighbridge failed.

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  7. John On Wine: Mendocino Countya s annual celebration of sparkling winesRead the original story w/Photo

    Thursday | Ukiah Daily Journal

    Sparkling wine, whether French Champagne, Italian Prosecco, Spanish Cava or a California bubbly is not just for New Year's Eve, Valentine's Day and weddings. The relatively high acidity in a sparkling wine means it can positively sing and dance with a wide variety of foods, cutting through fatty foods like foie gras or roast chicken, or riding parallel to higher acid foods like citrus and tomato.

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  8. Foie gras scrapped from menu after petition goes viralRead the original story

    Thursday | Swindon Advertiser

    FOIE gras is off the menu at the Weighbridge Brewhouse after a petition calling for it to be axed went viral - with reservations being cancelled and threatening emails sent to the owners. On Monday, a paper petition being run by Sarah Chilvers, of Swindon Animal Asia Support Group, was put online as attempts to contact the Weighbridge failed.

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  9. Foodie Agenda: Tater Tot Casserole, SPQR for Sprig, & a Foie Gras CocktailRead the original story w/Photo

    Wednesday | 7x7

    ... white balsamic dressing. Order early. He's bound to sell out early. Downtown sushi joint Pabu is now offering a foie gras whiskey cocktail. It's called the Old Foieshion. Not only is the cocktail infused with foie gras, it also comes adorned with a ...

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  10. GewA1 4rztraminer: Nothing in the wine world comes closer to good perfumeRead the original story w/Photo

    Wednesday Mar 25 | Globe and Mail

    ... and medium to firm cheeses. It's also a splendid insider's alternative to sweet Sauternes dessert wine for foie gras or liver pA tA . And, of course, if you're still bloating your stomach with lager when tucking into Indian or Thai food, you ...

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  11. 17 Rabbit Dishes to Try Just in Time for EasterRead the original story

    Wednesday Mar 25 | Eater

    ... carnage offers a nice counterpoint to some of the heavier options that bless Animal's menu (shout out to the foie gras loco moco!) that comes by way of the rabbit larb. The healthiest protein-driven dish on the menu is cooked with no fat at all, but ...

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  12. Restaurant review: Transported through Sea SaltRead the original story w/Photo

    Wednesday Mar 25 | Creative Loafing Tampa

    ... tiny swirls of pickled ginger. Yum. My crowd can't resist the white truffle fries with bite-size dots of foie gras and ribbons of parmesan - this is how fries should be. While everyone is focused elsewhere sipping craft cocktails, I ...

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  13. Why Americans Shouldn't Cry Over Spilt State RegulationsRead the original story w/Photo

    Wednesday Mar 25 | The Atlantic

    ... that California-not Congress or the EPA-sets national emissions standards. Yet another law prohibits the sale of foie gras in California if the meat was sourced from birds that were force-fed, a process common in other states. Unsurprisingly, each ...

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  14. Pete Wells Reviews Little Park, Others Take on the Scene at Polo Bar and SantinaRead the original story

    Wednesday Mar 25 | Eater

    ... "The whole Mexican-Asian thing may sound odd, but Tijuana Picnic's duck empanadas ($8) - shredded meat, a touch of foie gras and scallions - combined into the most natural combination in the world. They reminded me of the Cantonese pu-pu platters I ...

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  15. Jonh Sundstrom's Newly Reopened Lark ShinesRead the original story w/Photo

    Tuesday Mar 24 | Seattle Weekly

    ... 10 "Mains," and seven "Desserts"-no small feat when you're serving food of this caliber. The Pleasant View foie gras terrine with kumquat vanilla preserve and brioche is lush, flavorful, and, I felt, a much better dish than the seared foie gras (and ...

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  16. Tijuana Picnic review: Mexican-Asian restaurant excellentRead the original story w/Photo

    Monday Mar 23 | New York Daily News

    ... The whole Mexican-Asian thing may sound odd, but Tijuana Picnic's duck empanadas ($8) - shredded meat, a touch of foie gras and scallions - combined into the most natural combination in the world. They reminded me of the Cantonese pu-pu platters I ...

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  17. Why A-listers are flocking to NYCa s most overpriced restaurantRead the original story w/Photo

    Monday Mar 23 | New York Post

    ... love it and want to go every night," says designer Nicole Miller, who adores the restaurant's $26 Peking duck foie gras mini tacos. Kappo Masa is officially the newest canteen for Manhattan's upper crust, but for those who actually boast a palate ...

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  18. Pabu Now Serving Up $27 Foie Gras Old FashionedsRead the original story

    Monday Mar 23 | Eater

    Although a few Michelin-starred local chefs have some complicated feelings about foie gras, Michael Mina's FiDi Japanese spot Pabu is just going right out there and infusing the fatty goose liver into your whiskey. with the rendered fat of the foie gras.

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  19. Photos: New Dishes and Decor at Central BistroRead the original story w/Photo

    Monday Mar 23 | Denver Westword

    ... to Central Bistro last spring, has added playful, chef-y touches with bold and unique flavor combinations: Think foie gras robed in white chocolate, charred octopus with carrot harissa, candied lemon and olives, and seared monkfish with deep purple ...

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  20. Outside France, foodies are gorging themselves on foie grasRead the original story w/Photo

    Sunday Mar 22 | The Star Online

    Health and animal welfare concerns notwithstanding, the French are still crazy about foie gras, and they aren't the only ones. France exported close to 2,270 tonnes of the prized product in 2014, according to the latest report from the French trade organization focusing on the product, Cifog . 16 comments