Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 550 in Foie Gras

  1. Confit and Blood Sausage in the Hub of Social JusticeRead the original story w/Photo

    10 hrs ago | Townhall

    ... comes to matters of the palate, said she happily would eat the dish. (Millner also is enraged about California's foie gras ban, now in legal limbo, because she's the rare person who actually likes foie gras. In most states, demand for foie gras has ...

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  2. Salmon "Bellevue" with steamed tiger prawn, salmon roulade and salmon roe.Read the original story w/Photo

    12 hrs ago | The Star Online

    ... around this time, chefs started to send out elegant, individually plated dishes. Guiard's bouche is a tiny pop of foie gras in port wine jelly roll propped up with berries. Liver mousse with jelly doesn't seem all that retro you still see it around ...

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  3. Confit and Blood Sausage in the Hub of Social JusticeRead the original story w/Photo

    Jan 21, 2015 | Right Wing News

    ... comes to matters of the palate, said she happily would eat the dish. (Millner also is enraged about California's foie gras ban, now in legal limbo, because she's the rare person who actually likes foie gras. In most states, demand for foie gras has ...

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  4. 112 EateryRead the original story w/Photo

    Yesterday | City Pages

    ... but have the tax returns of an everyday Joe. And the upstairs space makes room for a lot more of those Joes. Foie gras, made from the fattened liver of ducks or geese, is a world-renowned delicacy from French cuisine. Similar dishes have their roots ...

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  5. Boulder home to newest Top ChefRead the original story w/Photo

    Feb 26, 2009 | Examiner.com

    ... after being named this season's Top Chef. The winning three-course meal consisted of sashimi, seared scallops with foie gras and pan roasted venison loin (icky to me but I guess delic. to the judges). He made carbonated blackberries for dessert. ...

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  6. The Bright Light Social Hour dishes on touring methods and new LPRead the original story w/Photo

    Friday | Examiner.com

    ... city when you stop by? Jack: Our first stops in Chicago always include Chicago Music Exchange and Hot Doug's. Duck foie gras sausage on fleek! You can catch The Bright Light Social Hour tonight (April 17) in Chicago at the Empty Bottle . Tickets are ...

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  7. Sietsema and Sutton Revisit the DB Burger, the $35 Novelty That Became an IconRead the original story

    Friday | Eater

    Boulud's DB Bistro Moderne to sample the restaurant's famed burger, a sirloin patty stuffed with foie gras, short rib, and black truffles. It costs $35.

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  8. The 21 Essential Hamburgers of AmericaRead the original story

    Friday | Eater

    In 2001, New York City chef Daniel Boulud famously changed the hamburger game, convincing a nation of thin-patty burger eaters that they suddenly wanted - nay, needed - truffles and foie gras stuffed into the formerly utilitarian dish. Chefs across America quickly jumped on board the "bistro burger" trend, collaborating with butchers to create custom beef blends, experimenting with haute toppings, and generally ensuring that most restaurants in America feature some version of the "gussied-up" burger.

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  9. Celestial: Generally great food, but needs an updateRead the original story w/Photo

    Thursday Apr 16 | Cincinnati.com

    ... from the traditional steakhouse part, or try the more creative chef-driven selections: I was eager to try seared foie gras on orange puree with black salt; Arctic char with mustard greens and truffled cauliflower; rack of local lamb with cherries ...

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  10. From Scofflaw to Sink Swim, new Logan Square seafood spot is a nice catchRead the original story w/Photo

    Thursday Apr 16 | Red Eye Chicago

    Monkfish liver torchon is a seafaring analogue to a foie gras terrine, featuring fish liver spiced with cardamom, Thai long pepper and orange zest. Monkfish liver torchon is a seafaring analogue to a foie gras terrine, featuring fish liver spiced with cardamom, Thai long pepper and orange zest.

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  11. Chef du Jour: Jim ShirleyRead the original story w/Photo

    Wednesday Apr 15 | Northwest Florida Daily News

    ... Kelli and I are "the bestus cookers" If you could choose, what would be your last meal? Dry aged steak, seared foie gras, and Sea Smoke Pinot Noir. After Dinner Drink Want to participate? Readers can nominate a local chef, or chefs can participate ...

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  12. 27 Of The Finest French Fries In AustinRead the original story

    Wednesday Apr 15 | Eater

    ... truffle pomme frites, dusted with grana padano and served with truffle aioli. For an even fancier take, add seared foie gras. The signature kimchi fries, with caramelized kimchi beef bulgogi, grilled onions, cilantro, and even more, can be found at ...

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  13. SAVORing culinary delights in a vibrant Hartford CT Convention Center eventRead the original story w/Photo

    Wednesday Apr 15 | Examiner.com

    ... turn there was a new surprise. At Bella Bella Gourmet's spot, Chef Bob Ambrose and his wife Pam were offering a foie gras and pork bratwurst with foie gras-laced onions on a soft bun - food for the culinary gods. This West Haven USDA-inspected ...

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  14. Level 257 plays into 80s-philes' hands with unique crafty menu, unique cocktailsRead the original story w/Photo

    Tuesday Apr 14 | Daily Herald

    If you're more into pork belly than Pac-Man or prefer foie gras to "Frogger," then Level 257 at Woodfield might not be for you. But if you get more excited by the sight of Mario the mustachioed plumber than Mario Batali the orange-clogged uber chef, then the retro video-gamed restaurant will be right up your alley.

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  15. Magazine Spring 2015: FYI Food Marc BourgRead the original story w/Photo

    Wednesday Apr 15 | Nuvo

    ... in the flesh. As for the flavour, the 120-day-aged steak tasted faintly of Gorgonzola and liver (verging on foie gras) with increasing minerality as you approached the bone. The 40-day-aged steak was a jaw-dropper as well. Perhaps it is a bit less ...

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  16. Five-Course, Four-Chef Da Artagnan Charity Dinner At Le CheriRead the original story w/Photo

    Tuesday Apr 14 | Phillymag.com

    ... by a reception with its own menu of pheasant consommA , poached quail egg with caviar, grilled lamb lollipop, foie gras torchon, and Mangalitsa ham . In case there wasn't enough foie gras for you at the reception, though, the first course will ...

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  17. Amalfi Doesn't Offer the High-End Dining Experience That Houstonians are Right to ExpectRead the original story w/Photo

    Tuesday Apr 14 | Houston Press

    ... at Amalfi worth that interminable wait, and one was downright tragic. The terrina di fegato grasso al moscato, or foie gras terrine, has dashes of moscato wine gelatin and comes on unnaturally green pistachio brioche points. Foie is, of course, ...

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  18. Where to Splurge: Here are D.C.'s Priciest CheeseburgersRead the original story

    Monday Apr 13 | Eater

    ... $27 Where: America Eats Tavern (1700 Tysons Boulevard, McLean VA) The Burger: JosA AndrA s' serves up a foie gras burger - a beef patty topped with foie gras and a mix of caramelized onions and huckleberries - at his Tysons Corner eatery. ...

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  19. The best and worst American burger chains in TorontoRead the original story w/Photo

    Saturday Apr 11 | BlogTO

    Toronto is a mecca for great burgers - and that isn't just in reference to restaurant-grade gourmet varieties you'll find stuffed with foie gras or stacked onto house-baked buns. There are great burgers to be had in fast food outlets in this city - chains that are flipping burgers day and night.

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  20. The evolution of dining and drinking in GastownRead the original story w/Photo

    Aug 21, 2014 | Westender

    ... dish. It's not about monster ribs, here. Rather, it's about ribs that have been slow-cooked for three days, or foie gras that is transformed into a "powder" that creams onto bread with the lightest swipe of a knife. With a front-of-house led by the ...

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