Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 356 in Foie Gras

  1. Restaurant Review: Crow & the PitcherAlex Capasso isn't the only chef ...Read the original story w/Photo

    13 hrs ago | Phillymag.com

    ... of cognitive dissonance to what you might call a post-ironic stage. Want to scarf down salt-and-sautA rnes-cured foie gras-the most luscious version in town-with a side of barbecue potato chips? Go ahead; nobody will even wink, and the foie doesn't ...

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  2. Nourri opens in Washington HeightsRead the original story w/Photo

    Monday | OnMilwaukee

    ... gnudi with duck confit, cippolini onions, wild mushrooms and pomegranate-duck au jus ($11). Other dishes include a foie gras terrine with figs, duck fat fried brioche and foie stuffed bacon wrapped dates ($16) poutine with house made duck fat fries, ...

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  3. Cruise ship tours: The elegance of the Scenic GemRead the original story w/Photo

    Wednesday Aug 20 | USA Today

    ... that passengers can experience once per cruise. Also on the set menu at L'Amour on the Scenic Gem is a terrine of foie gras with Sauternes wine jelly and homemade French port wine brioche. Main course choices at L'Amour on the Scenic Gem include a ...

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  4. Waffles every which wayRead the original story w/Photo

    Sunday Aug 24 | USA Today

    ... about as sophisticated as waffles get. Perhaps the cutest possible variation, these little bites build grilled foie gras and fig relish onto squares of guinness waffles at Luma on Park in Winter Park, Fla. New York City locals love Belgian waffle ...

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  5. Chef Graham Dodds is on a roll at Hibiscus on Henderson AvenueRead the original story

    Saturday Aug 23 | Examiner.com

    ... appetizers, which range from Bobwhite quail with grits and crispy pig ear slaw for $12- to a $14 chicken liver and foie gras pate served in a mason jar with tiny jelled cubes of fennel spiked orange marmalade on top and thick toasted slices of ...

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  6. Review: Sidart, PonsonbyRead the original story w/Photo

    Friday Aug 22 | The New Zealand Herald

    ... with soy, celeriac and red cabbage which, was a millisecond overcooked. Meanwhile, the gentlemen's scallops with foie gras were also a winner. The lamb rump with seaweed was a big hit, as was the crisp kale. The plates are so small it's hard to ...

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  7. Village pub slammed for selling 'cruel' dishRead the original story w/Photo

    Friday Aug 22 | Tring Today

    Animal rights campaigners have slammed a village pub restaurant for its refusal to stop selling the controversial foie gras delicacy.

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  8. Key Ingredient: John Hogan creates foam with fermented squid gutsRead the original story w/Photo

    Dec 8, 2011 | Chicago Reader

    ... Yagihashi (Takashi, Slurping Turtle, et al.), describes the taste as slightly sweet and liver-y, a little like foie gras, with a "jelly-like" texture. Popular in Japan, it's not easy to find here: Hogan had to go to Mount Prospect to locate an Asian ...

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  9. Restaurant review: C'est magnifique at Tampa's Bizou BrasserieRead the original story w/Photo

    Wednesday Aug 20 | Creative Loafing Tampa

    ... No matter what your culinary background, I urge you to dive in and try the thick slab of perfectly sautéed foie gras floating on fig jam-smeared brioche French toast. I convince a vegetarian, who sometimes opts to cross over, to give up foie ...

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  10. The 10 weirdest burger toppings in TorontoRead the original story w/Photo

    Wednesday Aug 20 | BlogTO

    ... Boy Floyd ($8.50) comes layered with mac and cheese, cheddar, chipotle mayo and spicy ketchup (sadly, no cannoli). Foie gras Ethically, it's not everyone's cup of tea. But foie gras - duck or goose liver - is still seen as a luxury food item, and if ...

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  11. Cruise ship tours: Scenic Cruises' Scenic GemRead the original story w/Photo

    Tuesday Aug 19 | WCNC-TV Charlotte

    ... that passengers can experience once per cruise. Also on the set menu at L'Amour on the Scenic Gem is a terrine of foie gras with Sauternes wine jelly and homemade French port wine brioche. Main course choices at L'Amour on the Scenic Gem include a ...

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  12. Cathay Pacific brings in Mandarin Oriental chefs for first-class mealsRead the original story w/Photo

    Monday Aug 18 | Canada Online Explorer

    ... from Mandarin Oriental, Hong Kong. First class passengers traveling from Hong Kong to London will be able to try foie gras terrine, truffles, organic chicken and beef accompanied by crabmeat and caviar. Dean Yasharian from Bar Boulud of London's ...

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  13. Five things to do in New CaledoniaRead the original story w/Photo

    Tuesday Aug 19 | The New Zealand Herald

    ... for passionate foodies. Many hotel rooms come with kitchens, so stock up on gooey (and affordable) French cheeses, foie gras and pate, and get your freshly baked baguettes, croissants or delicious pain au chocolat from the bakeries that are dotted ...

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  14. Nanakura: A lighter take on udon noodlesRead the original story

    Tuesday Aug 19 | The Japan Times

    ... (agar) noodles. Seafood predominates here. One trademark dish is an intriguing layered terrine fashioned out of foie gras, kaibashira (scallop holdfasts), uni and kanimiso (crab tomalley), and topped with a scoop of ikura roe. Another is the sashimi ...

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  15. The Road to the 38: Montreal Musts: Au Pied de Cochon, Damas, La BanquiseRead the original story

    Tuesday Aug 19 | Eater

    ... to Montreal anew when he opened PDC in 2001, reenergizing classic Quebecois protein bombs and fetishizing foie gras. He spurred the appearance of poutine on U.S. menus with his infamous version of fries covered with gravy, cheese curds, and a lobe ...

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  16. Red Raven evolving with farm-to-table flavorRead the original story w/Photo

    Tuesday Aug 19 | Home

    ... range from $3 to $19, with the cheapest being the Salt and Vinegar Chips and the most expensive being the Seared Foie Gras. Cheese plates and meat boards range from $10-22, with soups and salads starting at $6. Entrees range from $13 to $36. The Red ...

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  17. Dress up the ultimate street food or keep it simple at WvrstRead the original story w/Photo

    Monday Aug 18 | Now Toronto

    ... sauce all but overpowers a Mediterranean-inspired lamb sausage ($7) and obliterates any delicacy in the duck and foie gras ($9). Who says the wvrst isn't saved for last? Wouldn't the tzatziki that's offered as a dollar add-on dunk with the fries be ...

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  18. Peaches are everywhere in New Orleans - but not for longRead the original story w/Photo

    Monday Aug 18 | The Times-Picayune

    ... creme fraiche parfait. - Restaurant R'evolution : Peaches are sliced paper thin and fanned out beneath sugar cured foie gras; there's also a peach cobbler souffle. Steve Etter, co-owner of the Picayune, Miss., produce distributor Maravilla Ranch, ...

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  19. Who knew you could make licorice out of beets? Cooking 101 shows you howRead the original story

    Saturday Aug 16 | NJ.com

    ... then transform that pickled liquid into a light vinaigrette .) At Hotel Bethlehem, the beet licorice can accompany foie gras, or cheese plates, or roasted duck or sea scallops. Adams says the ideas are endless, especially if you're using the stems ...

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  20. Foie Grasand SauternesRead the original story w/Photo

    Friday Aug 15 | Nottingham Evening Post

    NOW, before I get into the details of this absolutely perfect wine and food match, I know how controversial foie gras is and how expensive they both are! Let me preempt this by saying on the occasion I had this match, and you would only have this on a special occasion, it was Christmas Day and I was at the home of my partner's parents in Bordeaux.

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