Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 558 in Foie Gras

  1. When the Hell Did Beef Jerky Become the Hottest Thing on the MenuRead the original story w/Photo

    13 min ago | Details

    The omnipresent artisanal-food movement has an insatiable appetite for elevated junk foods (foie gras doughnuts, anyone?), and it assisted beef jerky's migration from truck stop to gourmet supermarket - it's right there, next to the kale chips. Now ...

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  2. Diane Kruger stuns in sheer black dress and clapperboard clutch for ...Read the original story w/Photo

    5 hrs ago | Daily Mail

    ... 'The bread! White chocolate! Risotto! Pate! My friend lives out in Normandy on a farm, and she makes her own foie gras. And then the wine. All we did was eat and drink. It was so fun.' Date night: The stunning pair live together in Los Angeles when ...

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  3. Best New Restaurant in Broward CountyRead the original story w/Photo

    7 hrs ago | Broward-Palm Beach

    ... With a pedigree such as that, one would assume he'd be dishing out expensive but minuscule portions of caviar and foie gras to businessmen and local TV stars. Not so. During the day, he's plating up Nueske bacon, lettuce, tomato, and avocado ...

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  4. Jordan Hinshaw wins Rookie of the Year awardRead the original story w/Photo

    8 hrs ago | Vallejo Times-Herald

    ... elevate the lowly sausage into a culinary superstar by stuffing it with exotic ingredients including escargot, foie gras and rattlesnake. NEW YORK (AP) - Aretha Franklin says her new album brings out an excitement she hasn't felt since 1982 and the ...

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  5. A divine chef tasting at MentonRead the original story w/Photo

    9 hrs ago | Examiner.com

    ... and PEI Mussels), before ushering in the first entree, which was the bluefin tuna. Subsequent entrees were the foie gras de canard (when seared, foie gras had never been so exalted), olives, Alaskan king crab, sablefish, cacio e pepe, Berkshire ...

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  6. Voices: The sausage king is leaving the buildingRead the original story w/Photo

    18 hrs ago | USA Today

    ... on one of America's most iconic foods. His menu includes creations such as chardonnay and rattlesnake sausage and foie gras and sauternes duck sausage. On Friday and Saturday, he adds duck fat fries to the menu. But aficionados will tell you his ...

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  7. At Brasserie Zentral, a journey on the DanubeRead the original story w/Photo

    19 hrs ago | Star Tribune

    ... and sweet cabbage, or a platter that shows off the kitchen's superb sausage-making skills. Klein, an unabashed foie gras enthusiast, approaches the hyper-fatty liver with a seal of ownership, devoting a section of his menu - its apotheosis, really - ...

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  8. Worst Foods for Your HipsRead the original story w/Photo

    22 hrs ago | Bryan County News

    ... They are also made from potatoes, which are starchy and also add extra weight, so avoid them at all costs. 8. Foie Gras: The name foie gras means fatty liver, which means it's packed with calories you don't need. The liver itself has 400 calories ...

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  9. The Gorbals Surprises, Birds & Bubbles Disappoints, and More in This Week's ReviewsRead the original story

    23 hrs ago | Eater

    ... Tso's sweetbreads were a gummy disappointment , however, and so were other mash-up oddities, like the duck-and-foie gras burger." One star . [NY Mag] Steve Cuozzo is impressed by Le Colonial's great improvements under new chef Ron Hsu : " ...

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  10. MoreRead the original story

    Yesterday | Brand Republic

    PETA, the animal rights organisation, has launched a website in the style of Fortnum & Mason branding, with the words "Force-fed & Murdered" in a protest against the retailer's sale of foie gras. The site uses branding and a logo similar to the style used by Fortnum & Mason to evoke the overall look and feel of the luxury retailer's website.

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  11. First Target of New Parody Protection Law: Fortnum & MasonRead the original story

    Yesterday | Pressat

    ... went into effect today at midnight. The website, ForcefedAndMurdered.com ,reflects the store's shameful support of foie gras, a vile food product made by force-feeding terrified ducks and geese until their livers become diseased and swell to up to ...

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  12. Bastille Kitchen is not Julia Child's French bistroRead the original story w/Photo

    Tuesday | Boston.com

    ... wheat-berry pilaf and chia seed vinaigrette, but you are overcooked and fishy. Decadent short rib Wellington with foie gras, glazed carrots, and pommes fondantes, if only your dough were a bit less heavy (an errant bite of somehow undercooked liver ...

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  13. Hot Doug's ExitRead the original story w/Photo

    Tuesday | WBAL-AM Baltimore

    That means no more tasty Chicago Dogs, not to mention the likes of Doug's smoked spicy alligator sausage with crayfish etoufee mayonnaise and smoked blue cheese drizzled with honey, and even foie gras dogs ! And it's closing its doors for good on Friday at its longtime location on North California Avenue along Chicago's northwest side. Here's the message Doug Sohn and his staff have posted for their many loyal hot dog and sausage loving customers: "While we totally understand there are only a few days left to enjoy a Hot Doug's sausage and be "entertained" by the Scotch-fueled cashier, we have an obligation to respect the neighbors and neighborhood.

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  14. Farewell To The Glory Of Encased MeatsRead the original story

    Tuesday | The Art of the Grand Gesture

    ... made the pilgrimage to the tiny corner restaurant will have no place to go for duck sausage draped in a blanket of foie gras. No more shrimp and grits as an accompaniment to a gourmet weiner. No more julienned potatoes fried in duck fat. The line ...

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  15. Hot Doug's Fans Line Up For Final Week Of Gourmet DogsRead the original story w/Photo

    Tuesday | CBS Local

    ... again. This is it," said Daniel Drake, who knew what he was going to order when Hot Doug's opens at 10:30 a.m.: a foie gras and sauternes duck sausage with truffle aioli, foie gras mousse, and fleur de sel. Alex Wallace has a tattoo of the Hot ...

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  16. The Not-So-New Guy: Chef Jamie Bissonnette's Big Year in New YorkRead the original story w/Photo

    Tuesday | Grub Street

    ... the pass. He sends out a lot of food: vegetable cruditA s with salami, a squash-blossom salad, pan-roasted foie gras, quail with figs and polenta, and, of course, the prime-rib cheeseburger with bacon marmalade. Dessert is a plate of petit ...

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  17. Jeff Henderson flips it overRead the original story w/Photo

    Monday | Toledo Blade

    Chef Jeff Henderson, host of the new syndicated show Flip My Food , will be the featured speaker at Bowling Green State University's "O2rdinary People, Extraordinary Stories" lecture Oct. 28. Instead, Mr. Henderson will talk about his life story, which is summarized in the subtitle of his 2007 autobiography, Cooked: From the Streets to the Stove, from Cocaine to Foie Gras. While Mr. Henderson doesn't want to be known just as the chef who's an ex-con -- a felon first and a television host only afterward -- his personal story of redemption and success after a 10 year prison sentence for drug dealing is inspirational.

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  18. The NoMad Bar's Chicken Pot Pie, One of Our 100 Favorite DishesRead the original story w/Photo

    Monday Sep 29 | The Village Voice

    ... spectacle of a chicken potpie. Baked in a deep cast-iron cauldron, it arrives alongside a skewer of seared foie gras and a quenelle of chilled truffle cream, which is added to help bring the filling down to eating temperature. The crust is cracked ...

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  19. Best Meat MeccaRead the original story w/Photo

    Saturday Sep 27 | Dallas Observer

    ... ade wares and there are french fries like you've never seen, topped with a boatload of gravy, a fried duck egg and foie gras for a decadent poutine. If you've got a vegetarian friend, there are a few things available on the menu, but why?

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  20. The Best Hot Dogs In America Are Going Extinct, And Everyone Wants A Bite Before It's Too LateRead the original story w/Photo

    Thursday Sep 25 | Switched

    ... number 107 in line. "My friends thought I was crazy for doing it," Xu, who planned on ordering one of the popular foie gras dogs, told HuffPost. Hog Doug's long-timer Bonny Davidson walked out of the restaurant with just the Hot Doug's coffee table ...

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