Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 675 in Foie Gras

  1. MP expenses: Groser dines on protected fishRead the original story

    5 hrs ago | The Otago Daily Times

    ... because it is a delicacy that fetches around $70 a kilogram in the US and Asia. Another of the menu choices, foie gras, is a controversial dish. Activists have long protested against "fatty liver" because making it involves force-feeding a live duck ...

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  2. Andrew Zimmern picks Portland's top platesRead the original story w/Photo

    5 hrs ago | Bangor Daily News

    ... country's food scene." And he has visited more than his share. This bizarre entry is sure to turn heads: seared foie gras with millet granola from Central Provisions. "True eaters loved it, others didn't." Steamed lobster in succulent homemade buns ...

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  3. Groser dines on protected fishRead the original story w/Photo

    9 hrs ago | The New Zealand Herald

    ... because it is a delicacy that fetches around $70 a kilogram in the US and Asia. Another of the menu choices, foie gras, is a controversial dish. Activists have long protested against "fatty liver" because making it involves force-feeding a live duck ...

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  4. Epic restaurant offers cool decor and imaginative foodRead the original story

    Jun 18, 2014 | Examiner.com

    ... cocktail list and relax while you peruse the menu. Notable starters include Curried Pork Belly ($14) and Seared Foie Gras with buttermilk donut holes, balsamic, and strawberry-rhubarb jam ($16). The nicely cooked heads-on Butter Poached Prawns ($15) ...

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  5. Groser orders up protected Antarctic toothfishRead the original story w/Photo

    22 hrs ago | The New Zealand Herald

    A plate of protected Antarctic toothfish and controversial dish foie gras were on the table at a lavish taxpayer-funded dinner hosted by Trade Minister Tim Groser.

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  6. This Ice Cream Changes Color As You Lick ItRead the original story w/Photo

    Wednesday | Switched

    ... Faur, France: At his eponymous ice cream boutiques, French ice cream artisan Philippe Faur uses Maison Rougie foie gras to create his luxe, award-winning duck foie gras ice cream. Royal Petrossian caviar, mustard and truffle ice creams are a few ...

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  7. How do you become the Uber of food?Read the original story

    Friday Jul 25 | Pizza Marketplace

    ... that question and is working on a solution. Think it can't be done? California passed a law outlawing the sale of foie gras or goose liver. High-end restaurants just charged more for wine and "gave" patrons the foie gras. Another example is San ...

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  8. The Surprising Inspiration Behind Eric Ripert's Signature Tuna DishRead the original story

    Tuesday Jul 29 | Food & Wine

    ... always count on - the tuna, a first course option under the "almost raw" section of the menu. The dish features foie gras on a toasted baguette, draped with thinly pounded yellowfin tuna, garnished with chives and olive oil. The idea came to Ripert ...

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  9. Restaurant review: Flavor and style - for a Park City price - at Burgers and BourbonRead the original story

    Tuesday Jul 29 | Salt Lake Tribune

    ... as the hyperventilating rage subsides, let's move on. The Rockefeller-worthy bun and patty in question (featuring foie gras, I should add) can be found at Deer Valley's ultra-luxurious Montage resort, more specifically at the restaurant - Burgers & ...

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  10. S.E. Cupp and Bret Baier Among 'Most Beautiful People' on Capitol HillRead the original story w/Photo

    Tuesday Jul 29 | Mediaite.com

    ... fine chardonnay, Cupp describes her culinary preferences, making a kissing motion when she mentions game meats and foie gras. Or that Josh Earnest (yes, he made the list too ), "want[s] to continue to be an accessible and reliable source of ...

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  11. Activists stage protest against foie gras in RenoRead the original story w/Photo

    Monday Jul 28 | KRNV-TV Reno

    ... museum to protest the serving of duck and goose liver pate in a public building. Billy Howard of the group called Foie Gras Free Reno says activists were upset a local company rented the Wilbur D. May Museum and offered meals that included a foie ...

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  12. How To Make Summer's Best BurgerRead the original story w/Photo

    Monday Jul 28 | Forbes.com

    Chef Justin Warner famously serves high-low, so-crazy-it-works dishes like foie gras-stuffed donuts and Japanese-inspired nachos at his Brooklyn restaurant Do or Dine .

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  13. Groups battle to promote animal welfare and remove foie gras from restaurant menusRead the original story w/Photo

    Monday Jul 28 | Dorsetecho.co.uk

    PETITION: Compassionate Dorset and West Dorset Animal Aid collecting more signatures at the Tolpuddle Martyrs Festival for their foie gras campaign TWO Dorset animal welfare groups have teamed up for Freedom Food's Farm Animal Week - and they want residents to help them out.

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  14. House of TricksRead the original story w/Photo

    Sunday Jul 27 | Phoenix New Times

    ... while tucking in to chef Kelly Fletcher's scrumptious New American fare. Harissa-spiced mussels, perfectly seared foie gras, juicy coffee-cardamom-crusted duck, and fork-tender braised osso bucco keep us coming back for more, along with inventive ...

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  15. A perfect burgerRead the original story w/Photo

    Sunday Jul 27 | Marina Times

    ... freshly ground and barely seared, topped with a port reduction sauce? Or could it be a burger Rossini, with seared foie gras and a cherry-cabernet sauce? Perhaps, but when I think of the perfect burger, I usually remember who, what, where, and when. ...

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  16. Chef's new book argues for farm-to-table flavorsRead the original story w/Photo

    Saturday Jul 26 | The Miami Herald

    ... In his quest to do just that, Barber travels to Spain to meet Eduardo Sousa, who is producing extraordinary foie gras, the fatty goose liver, without the customary force-feeding. Sousa allows the geese to forage freely on a rich landscape including ...

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  17. Let's eat: Simply the bestRead the original story w/Photo

    Saturday Jul 26 | The New Zealand Herald

    ... essence of his native land and goes to work making food his way. So the scallops (with a curry emulsion) come with foie gras and apple; the menu tells you to expect burata (a buttery ball of buffalo mozzarella) with a dish of roasted potato and ...

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  18. Townsend: Refined food on East PassyunkRead the original story w/Photo

    Thursday Jul 24 | Philly.com

    ... - delicately tart, nutty and dry, true to historic style. So, so 19th century. Escargot? Rabbit pot-au-feu? Foie gras mousse? They're served here with such understated and confident elegance that the cooking feels only vaguely retro, though ...

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  19. Best New Restaurant in Broward CountyRead the original story w/Photo

    Friday Jul 25 | Broward-Palm Beach

    ... With a pedigree such as that, one would assume he'd be dishing out expensive but minuscule portions of caviar and foie gras to businessmen and local TV stars. Not so. During the day, he's plating up Nueske bacon, lettuce, tomato, and avocado ...

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  20. The Best Charcuterie Plates in TorontoRead the original story w/Photo

    Friday Jul 25 | BlogTO

    ... still plenty of opportunity to enjoy hand-shaved jamon serrano ($16.50) and iberico ($30) or chicken liver and foie gras mousse ($12). Skip the menu entirely and let the kitchen cook as it likes - maybe some house-made orange fennel salami or ...

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