Foie Gras Newswire

Comprehensive Real-Time News Feed for Foie Gras.

Results 1 - 20 of 731 in Foie Gras

  1. Fall Affair Fundraiser tops $35,000Read the original story w/Photo

    11 hrs ago | Fort Morgan Times

    ... event carried a "Twilight in Paris" theme with 210 guests partaking in Hors d'oeuvres of cured meats with Pate de foie gras, galantines and terrines, Crudites including cornichon and marinated artichokes, caviar, canape of seared duck breast with a ...

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  2. Gumbo: Tools and IngredientsRead the original story w/Photo

    11 hrs ago | Saveur.com

    ... gumbo . Order smoked goose meat ($12 for 8 oz.) and rendered goose fat ($8 for 8 oz.) , for the smoked goose and foie gras gumbo from the Schiltz family ( schiltzfoods.com ). Purchase smoked turkey wings ($15 for 2 wings; store.frickmeats.com ) to ...

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  3. Nine on the LineRead the original story w/Photo

    Thursday Oct 9 | Tucson Weekly

    ... , and when I need my East Coast fix, a Frankie's cheesesteak with lots and lots of Wiz. Open with a large plate of foie gras, just seared. Then some shrimp and grits, Charleston, South Carolina style. And I'd want the chair put on the beach.

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  4. At the Jefferson, a quiet meal is also inventiveRead the original story w/Photo

    17 hrs ago | The Washington Post

    ... With just six or so starters and entrees, Schlegel's menu does not take long to examine. And the selections - foie gras terrine, lobster gratin, herb-crusted lamb - reflect those of a list written with high-end hotel guests in mind. What appears on ...

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  5. Bill of Fare: One53 in Rocky Hill 10/21/2014Read the original story w/Photo

    17 hrs ago | The Times of Trenton

    Sous chef Rafael Garcia and chef Juan Mercado and with seared Foie Gras, grilled calamari with squid ink aioli, grilled organic salmon with French lentils and roasted cauliflower puree and house-made Gnocchi with short rib Bolognese at One53 in Rocky Hill on Tuesday, October 21, 2014. For Bill of Fare.

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  6. California Geese Applaud Ruling on Foie GrasRead the original story w/Photo

    21 hrs ago | Ecology Global Network

    Or they would if they could, because the October 14, 2014 Supreme Court ruling means that California's ban of the sale of foie gras , a delicacy that is produced by force-feeding corn to ducks and geese so as to enlarge their livers beyond normal size, remains in place. Animal rights activists have long condemned the practice of force-feeding as being cruel and painful.

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  7. Grindhaus Hits the Reset Button With a Brand-New Chef and Steak for 2Read the original story w/Photo

    Yesterday | Grub Street

    ... that Aaron Taber is no longer in the kitchen at Grindhaus , her ten-month-old Red Hook restaurant. The chef, whose foie gras and strawberry dish Pete Wells admired so much he ordered two in a row , left last week. "As wonderful as it was, there were ...

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  8. Restaurateur Chris Cannon brings haute cuisine, humor to Morristown's neglected Vail MansionRead the original story w/Photo

    Yesterday | The Jersey Journal

    Chris Cannon, the man who helped launched New York's Marea and a number of other high-profile culinary destinations, may know foie gras, dry-aged duck and how to please high rollers. But his New Jersey bona fides crumble spectacularly when asked about one of the Garden State's signature foodstuffs.

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  9. Offal-ly good: South Florida cooks utilize whole animalsRead the original story w/Photo

    Yesterday | The Miami Herald

    ... like-grandma-used-to-make comforts of whole-animal cookery. For those brave enough to adventure into offal beyond foie gras (fattened duck or goose liver), here's a look at some of the dishes you can try in your kitchen and at local restaurants. ...

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  10. Mint Gastropub chef Domenic Lombardo offers cooking demo, dinner at NCCRead the original story w/Photo

    Tuesday | The Morning Call

    ... Cost is $100 per person. Reservations are necessary; contact bweppel@northampton.edu . Appetizer: Pate de foie gras canapes with drunken cherries; mincemeat pies; hot tots with chipotle peppers and aged cheddar; Chicago hot dogs with Kobe beef ...

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  11. Nothing But Hits at East Village Newcomer TuomeRead the original story w/Photo

    Tuesday | Eater

    ... with sweet potato puree, a dish you may wish you had this coming Thanksgiving instead of turkey; and scallops with foie gras sauce and baby carrots. Really, you could pick dishes at random off the menu and be not only satisfied, but wowed as well. ...

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  12. Fantastically devastating restaurant reviewRead the original story w/Photo

    Tuesday | Kottke.org

    This is the most delightful restaurant review I've read in quite awhile. In it, Jay Rayner disembowels the "hilariously silly" London restaurant Beast and its presumed clientele, "men with teeny-weeny penises".

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  13. Fall Affair Fundraiser tops $35,000Read the original story

    Tuesday | Brush News-Tribune

    ... event carried a "Twilight in Paris" theme with 210 guests partaking in Hors d'oeuvres of cured meats with Pate de foie gras, galantines and terrines, Crudites including cornichon and marinated artichokes, caviar, canape of seared duck breast with a ...

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  14. Best Expense-Account RestaurantRead the original story w/Photo

    Monday Oct 20 | Houston Press

    ... has been around for nearly 50 years, it continues to wow Houston crowds. Where else can you indulge in seared foie gras, light and airy white truffle souffl, and melt-in-your-mouth Kobe beef - alongside one of the best wine programs in town? Just ...

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  15. Feel of sit-down dining at stand-up shopsRead the original story w/Photo

    Monday Oct 20 | Asia News Network

    ... serves wine and various dishes blending Japanese- and Western-style cooking that goes well with alcohol, such as foie gras terrine pickled in Kyoto-style sweet white miso for 700 yen and red kidney beans flavored with Gorgonzola cheese for 480 yen, ...

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  16. Go on a wine adventure this holiday seasonRead the original story w/Photo

    Thursday Oct 16 | The Warwick Advertiser

    ... very sweet to dry as a bone. Port, Portuguese fortified wine, and Sauternes are amazing with nuts, blue cheese and foie gras, or goose liver pâté, slathered on baguette, Kleinfeld says. Ever since the movie “Sideways,” merlot ...

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  17. Top 10 restaurants with great patiosRead the original story w/Photo

    Friday Oct 17 | The Arizona Republic

    ... focused on your plate. It doesn't get much nicer than being in the middle of the Desert Botanical Garden. But the foie gras poutine, cornmeal-crusted oysters, bangers and mash, and pasta with peas and truffled egg yolk take your mind off the ...

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  18. Baked Brie & Seared Foie Gras Bruschetta with Peach CompoteRead the original story w/Photo

    Friday Oct 17 | WALA

    INGREDIENTS: 1.5 oz. Brie 2 oz. Foie Gras 2 Peaches 1 Box Golden Raisins 1 Baguette for crostinis Blended Olive Oil Salt and Pepper Brandy Sugar STEPS: Compote: Core peaches and chop.

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  19. Donald Link's Gumbo TipsRead the original story w/Photo

    Friday Oct 17 | Saveur.com

    A dark, dense roux adds body and burnt-popcorn depth to smoked turkey and andouille gumbo , while a lighter one lends nuttiness and a soupier consistency-perfect for smoked goose and foie gras gumbo . New Orleans chef Donald Link recommends using a whisk while stirring for better control; it helps break up clumps of flour and incorporate them into the fat.

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  20. 'Torture in a Can': French Foie Gras Farmers Failing to Improve Appalling ConditionsRead the original story

    Friday Oct 17 | The Daily Beast

    ... what looks like a giant car radiator. Welcome to Bellevue Farm, a production line for the area's biggest business: foie gras. It is lunchtime on the day of our unscheduled visit. Farmer Vincent Dages' voicemail picks up our calls. No one responds to ...

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