Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,669 in Duck

  1. RedEye: Prime & Provisions Needs Work; Reader: Boeufhaus' Duck Breast is Best; MoreRead the original story

    2 hrs ago | Eater

    ... can find in the city's center," have a "proper edge of funk and minerality and are lusciously tender." A plump seared duck breast is also " among the beefiest and best [Sula's] ever encountered ," while dessert offers a "simple, creamy" pot de crA ...

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  2. Hotel Review: runnymede-on-thames, Surrey - 5/5Read the original story w/Photo

    2 hrs ago | Gazette Series

    ... food complimented by a chilled atmosphere and the aforementioned view of the Thames, it cannot be faulted. I had the duck rillettes (A 7.50) to start, the beef stew with horseradish dumplings and mash (A 17) for my main and the rhubarb and apple ...

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  3. Steve Cuozzo Tears Into 'Boring' La Gamelle on the BoweryRead the original story

    9 hrs ago | Eater

    ... steak), fails to impress him: Grilled branzino was indistinguishable from oodles of others. A parched quality defined duck confit. Roasted chicken, shy on seasoning and without a drop of jus, faded after a few bites. Steak frites, ordered ...

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  4. Ulverston Food Festival set to showcase the best of Cumbria cuisineRead the original story w/Photo

    11 hrs ago | North-West Evening Mail

    ... Life Award winning Chef Scott Fairweather, from The Punchbowl at Crosthwaite, cooks up a tasty asparagus salad with duck egg, mushrooms and hazelnuts. 1.30pm The versatility of chicken Chef Gary McClure, of McClures, Windermere, cooks up a storm ...

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  5. Finally, a Kitchen LTO to Get Excited AboutRead the original story w/Photo

    14 hrs ago | Dallas Observer

    ... only tentative. Still, there are enough dishes and ingredients listed to tempt me into going soon after the opening. Duck fat refried beans, huitlacoche, squash blossoms, mole, carnitas made from pig's cheeks: My leg is twitching; I need to go. I ...

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  6. Is this the most boring new restaurant in NYC?Read the original story w/Photo

    16 hrs ago | New York Post

    ... " sit out the Gallic revelry. Grilled branzino was indistinguishable from oodles of others. A parched quality defined duck confit. Roasted chicken, shy on seasoning and without a drop of jus, faded after a few bites. Steak frites, ordered ...

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  7. Where to Eat at LaGuardia AirportRead the original story

    21 hrs ago | Eater

    ... Balthazar, Minetta Tavern, Pastis, and more), designed this Provencal-inspired bistro. Croque monsieurs and duck confit are among the items on the menu, and everything can be ordered to-go. [Terminal D, post-security] Taste of Taglaire : The son of ...

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  8. Triple 8, Downtown's Next Destination For Swanky Dumplings and NoodlesRead the original story

    22 hrs ago | Eater

    The M2K group sure knows how to put together a crowd-pleaser, and this latest production takes a page from the likes of Din Tai Fung. Dubbed Triple 8 China Bar & Grill , the expansive restaurant will serve everything from Peking duck and xiao long bao to braised abalone and siu mai .

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  9. a good rubRead the original story

    23 hrs ago | Field & Stream

    ... me off to a great rub recipe which calls for, of all things, ground coffee. It's become one of my favorite ways to cook duck breasts. After drying out last week, I whipped up a batch in anticipation of a good migration. 3 tbsp. ground coffee 3 tbsp. ...

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  10. Review: North County Brings California to LowryRead the original story w/Photo

    23 hrs ago | Denver Westword

    ... sophisticated flair, with a charcoal grill for fish tacos, oysters on the half shell, and fillings such as brisket and duck confit in the tacos. Second, the timing was absolutely, undeniably right for North County. Residents of east Denver have been ...

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  11. Second Home launches new spring and summer menuRead the original story

    Wednesday | Examiner.com

    ... sweet. Today, Wednesday, May 20th, Second Home Kitchen + Bar will introduce their new spring and summer menu. Spring Duck Cassoulet with seared duck breast and confit, white means, heirloom cherry tomatoes, soffritto, topped with toasted bread ...

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  12. NRA: Menu trends beckon return to simpler timesRead the original story w/Photo

    Wednesday | Pizza Marketplace

    ... Ps: product, preparation and presentation. Along with the return of butter also comes lard and a new found love for duck fat and schmaltz. And the presentation of such foods must equally match in authenticity, according to Kruse. Consumers are ...

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  13. Best places to eat and drink on Vancouver's Granville IslandRead the original story w/Photo

    Mar 28, 2013 | The Georgia Straight

    ... the focus remains on B.C. ingredients, it celebrates cuisine from different parts of the country, such as the Quebec duck poutine or the Alberta Angus beef burger. The well-executed yet unfussy West Coast dishes include grilled salmon and duck-fat ...

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  14. Why you should watch Plonk, Australia's Spinal Tap-esque wine mockumentaryRead the original story w/Photo

    Yesterday | Globe and Mail

    ... and very ripe, with initial sweetness answered by spice and a whisper of herbs. A good choice for seared duck breast. Available in Ont. One could describe this as medium-bodied by Australian standards, its fresh acidity a hallmark of the cooler ...

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  15. The Secret to Ultra-Delicious Fried Chicken: Duck FatRead the original story w/Photo

    Wednesday | Food & Wine

    At Chicago's newly redesigned Atwood restaurant, chef Brian Millman is serving fried chicken with a secret: Its exceptional deliciousness comes from a different bird altogether. His inspiration came from a meal he had on vacation in 2008, when he and his wife visited a place called the Dirty Duck Diner in Bali.

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  16. A Lesson on Kasha Varnishkes From Jewish Cooking Authority Joan NathanRead the original story w/Photo

    Wednesday | Food & Wine

    ... Simmer, covered and stirring occasionally, for about 20 minutes, or until cooked. 2. In a large skillet, melt the duck fat or vegetable oil over medium-high heat. Add the onions and the mushrooms and sautA , stirring occasionally, until the ...

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  17. List of 2015 NOWFE Fleur de Lis Medal winnersRead the original story w/Photo

    Wednesday | NOLA.com

    ... with Vadouvan and Garam Masala, Broken Brown Rice Grits, Chili Sauce and Fresh Yogurt Gold - Cafe B - Five Spice Seared Duck Breast: Garlic and Thyme Marinated Seared Chappapeela Farms Duck Breast, Candied Backyard Kumquats, Roasted Fingerling ...

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  18. Former New American restaurant Lola in Great Neck goes Mediterranean and cuts pricesRead the original story w/Photo

    Tuesday May 19 | Newsday

    ... grilled branzino with caramelized fennel, lamb kofta with tomato jam and mint-cilantro yogurt, seared Hudson Valley duck breast with Swiss chard and herbed farro, chicken schnitzel with harissa aioli. Ginor, who is also a partner at Hudson Valley ...

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  19. Is Hot 'G' Dog a worthy successor to Hot Doug's?Read the original story w/Photo

    Tuesday May 19 | Chicago Reader

    Approximately two and a half weeks after DNAinfo broke the secret about Hot "G" Dog, word had spread sufficiently that the place was half full at four o'clock on a Friday afternoon. The secret was, of course, that the unassuming-looking new hot dog joint in Uptown is owned and operated by Juan Carlos and Octavio Garcia, two brothers who worked on the line at the Hot Doug's for nearly its entire existence and, after it closed last fall, received Doug Sohn's blessing to carry on his legacy in their own place-including the specialty sausages and duck-fat fries.

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  20. Uchi finally sets an opening date for new Dallas restaurantRead the original story w/Photo

    Tuesday May 19 | CultureMap

    ... specific to Dallas include gyutoro, a braised Wagyu short rib served with an Asian pear terrine; kamo nabe, a bowl of duck confit atop crispy rice and kale; and lime cream, a dessert with layers of lime and fennel seed mousse with crispy puffed ...

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