Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,021 in Duck

  1. Roast duck with cherriesRead the original story

    4 hrs ago | Financial Times

    It is the sweet and sour element that gives these cherries their special affinity with the richness of roast duck In the textbooks, this dish is generally known as Canard Montmorency, not in homage to the dog in Jerome K Jerome's Three Men in a Boat but in recognition of the excellent cherries from the town of that name.


  2. Burger Friday: The RookeryRead the original story w/Photo

    6 hrs ago | Star Tribune

    ... not possible. And we used to do that. At the old Travail, with the Broadway Butter Burger, if you had that, and some duck fat fries, and a few beers, that was it, that was the whole experience." No longer. The cramped storefront that was the ...


  3. Nutter in Paris for lame-duck confit?Read the original story w/Photo

    16 hrs ago |

    ... the second-term travel has critics wondering whether the mayor is promoting the city or just looking to try some lame-duck confit. City Councilman Jim Kenney, who has criticized Nutter's frequent absences in the past, has been urging the mayor to ...


  4. Edgewater's Herb wants to 'redefine' ThaiRead the original story w/Photo

    Monday Jul 14 | Chicago Reader

    ... ns are part of a homogenous whole, other third courses are presented with a more formal, Western, fine-dining approach: duck breast is sliced thin and arrayed over a mango-plum sauce,


  5. Maurice, a pleasing pastry oasis in downtown PortlandRead the original story w/Photo

    23 hrs ago |

    ... with long wooden skewers like a pin cushion and arch-rustic bone-in chicken pot pie or fluffy, creamy, mildly gamey duck confit quiche. By late afternoon, the sun slanting in off Southwest Oak Street, the menu turns to sweets. Tables fill up with ...


  6. The top 10 new food trucks in Toronto this summerRead the original story w/Photo

    Yesterday | BlogTO

    ... are making the most of their city-issued curbside license and serving up fried rice balls, rice burgers and peking duck tacos. Acai Dreamzz The launch of this frozen treat truck coincided perfectly in time to piggyback off World Cup fever and a ...


  7. Lunchbreak: Qulinarnia chef Agnes Janowska makes duck breastRead the original story

    Yesterday | WGN-TV Chicago

    Ingredients: 2 7 oz duck breasts with skin on 2 medium size bok choi 1 medium pear 1 cup whole lentils 2 cups chicken broth 2/3 cup blanched chanterelle mushrooms 1/3 cup fine chopped red onion 1/3 cup cranberry sauce 1/6 cup cabernet-sauvignon wine 2 Tablespoons sauvignon-blanc wine 1/2 teaspoon Polish-style horseradish pinch of chopped parsley ... (more)


  8. One Bite: The B50 Burger at Chef's Burger BistroRead the original story w/Photo

    Wednesday | Chicago Reader

    ... and the meat is juicy. The bad news is Chef Leonard cannot prepare fries, the burger's natural companion. Even the duck fat version comes to the table soggy and also cold. We shall not speak of the regular "bistro" kind. (They did come with a ...


  9. At La Petite Grocery, chefs from around the region come together for seasonal dinnerRead the original story

    Wednesday | The Times-Picayune

    ... and Adam Evans of Atlanta's The Optimist. The group will prepare a five-course seasonal dinner. Courses include duck fat poached sword fish with Georgia peaches, pork bresaola with compressed melon and fish sauce and a beef short ribs with sauce ...


  10. Restaurant Gems: Rebooted Petite Maison retains charmRead the original story w/Photo

    Tuesday Jul 22 | The Arizona Republic

    ... a playful group of French dishes ornamented with 21st-century global accents. It doesn't get any more playful than the duck-breast pho, a tasty take on the French-Indochina connection that's stocked with noodles, mushrooms and quail egg. Even ...


  11. Della Casa, a oeFood Network Stara are leaving Las VegasRead the original story w/Photo

    Monday Jul 21 |

    ... at Serendipity 3. Duly inspired, Della Casa's team produced dishes on a theme of "around the world." He made a Muscovy duck breast with parmesan risotto with a duck and red wine reduction, inspired by his grandmother's risotto with quail. "The ...


  12. Lugano LockedRead the original story w/Photo

    Wednesday Jul 9 | Salt Lake City Weekly

    ... hearts and crispy pancetta with Iron Gate 2005 Tempranillo; roasted lamb chop with 2009 Roussanne; an entree of seared duck breast with plum gastrique and red lentils; and 2009 Late Harvest Zinfandel paired with a dessert of sea salt dark chocolate ...


  13. TasteRead the original story w/Photo

    Wednesday | River Front Times

    ... the hand-cut noodles with black pepper and Pecorino cheese are simple and sublime. Drinks like Hell's Bells and Ab-Duck-tion offer a glimpse into the singular spirit alchemy at Taste: the former is a spiced gin wonder - Hayman's Old Tom Gin, Pimm's, ...


  14. How to smoke your own food... in a filing cabinetRead the original story w/Photo

    Tuesday Jul 22 | Sunday Herald

    ... wooden cabinet be filled up with the most delicious food - gem-hued peppers, fat white light bulbs of garlic and duck breasts in hot Freddie, and a sunrise of cheeses with a big tray of salted cashews underneath in cool Woody - and just left to ...


  15. Three Barrel Brewing Co., The Beer Dinners, The Airplane RestaurantRead the original story w/Photo

    Wednesday | Colorado Springs Independent

    ... our IndyBlog for a full rundown of my July 12 experience, which included a cucumber saison, lemon-ginger IPA, dressy duck confit and much more. Local brewer Grant Goodwiler (formerly of Rocky Mountain Brewing and Brewer's Republic) concocts an ...


  16. Damn GoodRead the original story w/Photo

    Tuesday | The Stranger

    ... were intense; a half-order might be enough for two to share. One night's fried squash blossoms ($9) were stuffed with duck rillettes, tempura-coated, drizzled with the tiniest bit of honey, and served with very dark, very salty oil-cured-olive ...


  17. Singapore's worst-kept secretRead the original story w/Photo

    Tuesday |

    ... $15, a big whisky range S$12-S$90; snacks S$7-S$40 from curry spiced nuts through to a substantial grilled rib eye with duck-fat chips. Opens 6pm-1am daily.


  18. Durham is almost perfectRead the original story w/Photo

    Tuesday Jul 22 |

    He taught me the secret to truly great guacamole. He taught me how to make duck confit.


  19. Reader: Pork belly is a hipster trend that's already obsoleteRead the original story w/Photo

    Tuesday Jul 22 | Denver Westword

    We're counting down our 100 Favorite Dishes as we head towards our next Best of Denver, and last week landed at Solera , where Goose Sorensen's pork-belly confit is a marvel, a preparation that involves curing, pressing and slow cooking in duck fat, which Sorensen explains melts the layers of pork fat into the meat while breaking down the ... (more)


  20. Who Knew There Was Basically A Free In-N-Out Shuttle At LAX?Read the original story w/Photo

    Tuesday Jul 22 | Switched

    ... a new dinner menu debuting in early May will highlight items like fennel-pollen-seared scallops with orange-glazed duck confit, aged balsamic, juniper and baby cress; lobster and prawn spaghetti; and 24-hour-braised short ribs with Yukon gold mashed ...