Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,433 in Duck

  1. The infinity pool at Grand Velas overlooks the golden beach and Pacific.Read the original story w/Photo

    4 hrs ago | The Winnipeg Free Press

    ... Piaf is the signature French-themed eatery where the resort's executive chef, Claudio Hotter of Austria, whips up the duck confit and souffle favourites. Frida is named after the famous unibrowed Mexican artist and serves up zuccini margaritas in ...

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  2. The Very Best Way To Cook CauliflowerRead the original story w/Photo

    6 hrs ago | Switched

    ... on the table, pale and very quiet, holding its head down, knowing it didn't have much flavor and couldn't compete with duck A l'orange, chocolate mousse and all the other delicious dishes making their way around our dining room. After I had kids and ...

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  3. Magical MarietasRead the original story w/Photo

    10 hrs ago | The Winnipeg Free Press

    ... Piaf is the signature French-themed eatery where the resort's executive chef, Claudio Hotter of Austria, whips up the duck confit and souffle favourites. Frida is named after the famous unibrowed Mexican artist and serves up zuccini margaritas in ...

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  4. Culinary arts students and Kids With Cancer team up in the kitchenRead the original story w/Photo

    22 hrs ago | GlobalNews

    ... praise in the St. Alberta Gazette as one of the best meals in town. Past meals have featured gourmet Brome Lake duck confit, and ice creams in flavours like pumpkin spice and salted caramel. "Food is a communal thing and cooking for people is one of ...

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  5. Kinda CassouletRead the original story w/Photo

    Yesterday | Milwaukee Journal-Sentinal

    Stolman's version of cassoulet has no duck confit or goose fat. "It's basically just beans and chicken, but in the kitchen of my mind, it's lusty and luscious," he writes.

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  6. Why Ia ll never eat at Tavern on the Green againRead the original story w/Photo

    Yesterday | New York Post

    ... rectangular plating lines up elements like ducks in a shooting arcade - including, appropriately, sliced duck breast between truffled parsnip salad and ginger wild rice. The meat was perfectly cooked if perfectly ordinary. On the other hand, roast ...

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  7. Chinese New Year: Lucky Foods to EatRead the original story w/Photo

    Saturday Feb 21 | PeoriaTimes-Observer

    ... vegetarian, we suggest you try these Chicken and Vegetable Spring Rolls for a filling and unique start to your meal! Duck: Happiness Are you on the pursuit of happiness? Then it might be time to stretch your culinary taste buds a bit and try duck. ...

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  8. Our Gourmet: In Derry, we're big fans of Drae's small platesRead the original story w/Photo

    Thursday | UnionLeader.com

    ... were TDC's and TBP's hands down favorite of the night. The meat was melt on your tongue tender and perfectly marinated. Duck Tips ($12): Five duck-breast tips grilled with an orange-soy marinade for a bit of an Asian accent. The duck was rich, ...

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  9. Foie gras pop tarts do exist: Notes from a 4-course foie dinner and cooking classRead the original story

    Thursday | Los Angeles Times

    ... Foie gras is not for the faint of heart. It's creamy, can be slightly gelatinous in texture, is as rich as a block of duck confit and comes with a hefty side of politics -- remember the ban was only lifted in January. But that didn't stop Eric ...

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  10. New life for old cuisinesRead the original story w/Photo

    Thursday | China Daily

    ... six cooks are Azerbaijani. Points of national pride include "national salad", with tomatoes, cucumbers and lemon. And duck. "Beijing has Peking duck. We have Baku duck," Alishov says. Dumplings seal a bulk of native specialties. Shuarma packs meat ...

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  11. Verde Kitchen & Cocktails reviewRead the original story w/Photo

    Thursday | Newsday

    ... hominy, onion, pineapple, pieces of tortilla and salsa verde. The ample pato a la plancha is composed of meaty seared duck breast, a duck-confit enchilada and burnt-orange salsa. Jicama and radish brighten the dish. Sunday brunch wakes you up with ...

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  12. Is the LES's Le French Diner the Hippest Neighborhood Restaurant in NYC?Read the original story w/Photo

    Thursday | The Village Voice

    On a recent snowy evening, I had just heard the worst news of the day: Le French Diner was out of stuffed duck neck -- damn! But anatidae letdowns aside, the evening was quickly turning into one of the finer dining experiences in recent memory. My girlfriend and I had found this place on a tip from a chef, and we'd booked one of three small tables in the ultra-cozy, and ultra-fantastic, restaurant.

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  13. Keep Lovin' Regionally Grown FoodsRead the original story w/Photo

    Thursday | Patch.com

    ... have a love affair with Bobolink Dairy & Bakehouse breads, cheeses and butter. The same is true with Hudson Valley Duck smoked duck breast and salami. Both vendors are present in the Market this week. Swing by the Market Saturday to share your love ...

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  14. Bravo, BoulevardRead the original story w/Photo

    Thursday | Arkansas Times

    ... above the bar, visible throughout most of the space. Those interested in three of Boulevard's house-created meats - duck rillettes, pork belly and country pate - can buy them individually for a combined $26 or, as we did, choose those three as your ...

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  15. Richard DoughtyRead the original story w/Photo

    Thursday | The Northern Echo

    ... other components, was excellent. The glazed apples and red cabbage went down particularly well. I chose oven roast duck breast served on a pea and onion risotto with pak choi and redcurrant jus (A 16.95). It was also superb. The duck was pink in the ...

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  16. Bacon and beignets? Izakaya brunch embodies hipster JapaneseRead the original story w/Photo

    Thursday | Portland Tribune

    ... ever-present: Not one, but two types of kimchee Bloody Marys, fancy eggs Benedict, steak and eggs, Belgian waffles with duck confit, and vanilla-ginger french toast. There also isn't any of the kushiyaki - meat cooked over the authentic Japanese ...

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  17. Tazza Osteria: Simple But Contemporary ItalianRead the original story w/Photo

    Wednesday | CTNow.com

    ... sauces resting on the polenta. If you share, use a big spoon. The mushroom polenta is a good dish to order with Duck Arancia, duck breast in orange sauce. The sliced breast was showered with deep-fried crisp leeks. Potato gratin picked up the ...

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  18. Looking for Sydney's best pub food? Look no further...Read the original story w/Photo

    Wednesday | Blaze

    ... space is a serious wine bar with some serious food. House made charcuterie such as cured Berkshire pork neck and cured duck breast with pickles are exquisite. The portions are small but you pay for quality - less is more at Monopole. If you're after ...

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  19. Like rich peopleRead the original story w/Photo

    Wednesday Feb 25 | San Diego Reader

    ... "Brooklyn bacon steak" is two thick slices of giant bacon that goes for $11. Philly cheese steak sliders with duck fat onion and, uh, Cheez Whiz sound pretty tempting. Price tag, $15. There's a cheese plate, too, for $15, and tempura vegetables for ...

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  20. Head to Lunasia in Pasadena for delicious dim sum and Chinese foodRead the original story w/Photo

    Wednesday Feb 25 | Pasadena Star-News

    ... that includes noodle dishes, rice dishes, vegetable dishes, roast dishes and so forth. There's even Peking duck, though it's hard to be tempted by Peking duck, good as it may be, when there's so much dim sum to dine upon. Remember, we're not talking ...

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