Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,311 in Duck

  1. Great China: After a Fire, Berkeley's Favorite Neighborhood Chinese Is BackRead the original story

    13 hrs ago | SF Weekly

    ... how much is the food itself? It didn't take long to see the restaurant's enduring appeal. It started with the Peking duck, a menu highlight that graced most of the tables in the 150-seat restaurant. The duck meat itself, shredded and free of fat and ...

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  2. Wine of the Week: The 2009 Masciarelli Marina Cveti Montepulciano d'Abruzzo is rich, full-bodiedRead the original story

    Monday | SanLuisObispo.com

    ... from the 25-year-old vines. Pop open a bottle to go with grilled steaks or chops. It would be terrific with grilled duck breasts too, or pappardelle in a duck ragu. The Tribune is pleased to provide this opportunity to share information, experiences ...

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  3. Restaurant Review: FornoRead the original story w/Photo

    18 hrs ago | City Paper

    ... that we found a bit greasy and lacking in mushroom earthiness. But the highlight was the carne ($16), a generous mix of duck confit, house-smoked bacon, roasted pork, crushed tomatoes, and asiago cheese that put us into smoked-out meat bliss. Among ...

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  4. The Marigny Brasserie gets a revamp from Three Muses managerRead the original story

    18 hrs ago | NOLA.com

    ... at Three Muses. The changes have been gradual. The turkey sandwich on the dinner menu, for example, was replace with duck confit. Everything is no longer cooked in the three deep fryers Starnes found when he arrived. The wine list is being updated. ...

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  5. Minetta Tavern Booked Solid? Where To Eat InsteadRead the original story w/Photo

    19 hrs ago | Serious Eats

    ... in a petite space that buzzes with romantic, Parisian-style charm. The menu sticks to the classics - boeuf bourguignon, duck confit, cassoulet - without any deviations. This unfussy traditionalism translates to refined but comforting food topped off ...

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  6. 'My Paris Kitchen' showcases the tasty side of the City of Light: Cookbook reviewRead the original story

    19 hrs ago | The Oregonian

    ... Black Olive Tapenade; Gazpacho With Herbed Goat Cheese Toasts; Parisian Gnocchi; Chicken With Mustard; Counterfeit Duck Confit; White Bean, Sausage and Duck Confit Cassoulet; Green Beans With Snail Butter; Almond Cakes With Browned Butter; Buckwheat ...

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  7. Forno is still growing into its roleRead the original story w/Photo

    Friday Apr 18 | The Baltimore Sun

    ... but this turned out to be a large kale salad with bits of underseasoned squid. Cornichons wrapped in bacon-cured duck breast were also presented within an obscuring mixed green salad. From the brick oven, pizza with topped with assorted mushrooms ...

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  8. David Lebovitz Releases the Delicious Cookbook My Paris KitchenRead the original story w/Photo

    23 hrs ago | BlogHer

    ... olive, basil and almond tapenade. It moves on to soups, salads, and main courses like mustard chicken, counterfeit duck confit (which produces crispy-skin duck without all the mess of traditional preserved duck - and couldn't be easier to prepare). ...

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  9. db Eats: BlanchetteRead the original story w/Photo

    Yesterday | The Drinks Business

    ... game of Russian Roulette. To further whet our appetites, we order a selection of bar snacks, from deliciously decadent duck rillettes tempered by tangy cornichons, to croquette-shaped beignets that oozed with silky cheese in a Proustian mouthful of ...

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  10. Bon Appetit, Monsieur L'AmbassadeurRead the original story w/Photo

    Yesterday | Toledo Blade

    ... greeted, you will be offered celebratory champagne and be invited to enjoy an assortment of hors d'oeuvres: luscious duck rillettes on a tender cranberry scone round, garnished with lavender; rich Brie wrapped in crisp phyllo dough with preserves ...

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  11. Dining Out: BRGR Bar simple, very satisfyingRead the original story

    Mar 12, 2014 | SeacoastOnline

    ... entree or something to split at the table. There's a creative menu of already invented burgers such as the What the Duck?, with a duck patty grilled to crisp outside and more shredded than ground inside, which leaves a lot of the duck flavor in. ...

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  12. London's Best French RestaurantsRead the original story w/Photo

    Feb 28, 2014 | Londonist

    ... - that and its tourist-busting tucked-away facade, which leaves it squarely for those in the know. Dressed crab, duck breast and carefully cooked steaks are regulars on a daily-changing menu that, while far from dynamic, almost never fails to ...

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  13. Waterleaf to Host Mother's Day Brunch May 11Read the original story

    Monday | Daily Herald

    ... Pan Roasted Salmon with champagne sauce; Petit Filet with champignon sauce, dauphinoise potato and asparagus; Roasted Duck Breast with blackberry sauce; and Roasted Pork Tenderloin with sweet potato and roasted apricots. Following the meal, guests ...

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  14. 2010 Bodega Amalaya Malbec blendRead the original story

    Monday | Best of New Orleans

    ... blackberry, raspberry, hints of vanilla and earthiness and fine, rounded tannins on the lengthy finish. Drink it with duck confit, grilled and roasted meats, game, beef stew, meatloaf, pasta dishes and semi-firm cheeses. Buy it at: Fresh Market and ...

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  15. What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in SohoRead the original story w/Photo

    Monday | Grub Street

    ... n Arles, have written a short menu that spans charcuterie, cheese, pickles, and small plates, like a sandwich made with duck confit and chimichurri. The full menu, as well as the 21-page carte des vins , is straight ahead.

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  16. Dining Out: Expect fair fare at high-flying Bourbon SteakRead the original story w/Photo

    Monday | Glendale News-Press

    ... things go a little south for me. I think I just don't get the Michael Mina aesthetic. It's true, the complementary duck-fat fries with three seasonings are tasty but how could they not be? The fresh oysters with champagne mignonette were tantalizing ...

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  17. Launching Mellow - The robotic sous-chef for home cooksRead the original story

    Monday | PR Log

    ... is always ready to hear you. Who is Mellow for? Mellow opens up new culinary frontiers. It weekend-project foods like duck confit easy enough to cook on a Tuesday. Also, the combination of sous-vide with cooling and remote control makes all kinds of ...

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  18. La Marmite reviewRead the original story

    Thursday Apr 17 | Newsday

    ... veal chop is almost undone by a dull, thick porcini mushroom sauce. Rounds of nearly candied kumquat boost the rosy duck breast, set on a puree of sweet potatoes. Lyonnaise potatoes accompany the generous filet mignon; mashed Yukon Golds, the ...

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  19. Passover-friendly sliders are quick, easy, deliciousRead the original story

    Wednesday Apr 16 | Detroit News

    Chicken fat, duck fat or extra-virgin olive oil can flavor these bun-less sliders, which are coated in matzo and go great with sweet potato fries.

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  20. Dining Out: Bonta invites both casual and upscale diningRead the original story

    Thursday Apr 10 | SeacoastOnline

    ... of stock and mellow herbs ($28). The meat is infused with a flavor that reminded me of mint and citrus. We had the Duck Breast with beautiful cranberry beans, brussels sprouts, kale and the house-made sausage, all of the latter vegetables tossed ...

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