Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,255 in Duck

  1. Spaghetti Western - Hill's first and possibly last pasta and BBQ joint - is closingRead the original story w/Photo

    Thursday Mar 5 | Capitol Hill Blog

    ... waiting to happen! or not :-0) and lastly, if anyone needs any smoked meats (ribs, sausages, brisket, pulled pork or duck legs) i've got you covered! available with sides of course! also, baked pastas, mostly lasagnas, both vegetarian and meat ...

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  2. Howard Seftel's top 10 restaurant patios in metro PhoenixRead the original story w/Photo

    3 hrs ago | The Arizona Republic

    ... great people-watching. However, dishes like grilled octopus with caper bA arnaise, queso fundido fashioned with duck barbacoa, coconut habanero chicken enchiladas and lamb chops accessorized with potatoes and chorizo keep you focused on your ...

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  3. For a head start on weeknight cooking, make a mushroom confitRead the original story w/Photo

    4 hrs ago | Canada.com

    ... crispy edges; they are soft and gentle. Confit techniques may be applied to all sorts of foods, from garlic cloves to duck legs, sweet onions to pork rillettes. Don't underestimate how the process changes the texture of food or how the flavour ...

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  4. #DinnerOnDave Cru Cafe EditionRead the original story w/Photo

    6 hrs ago | ABC News 4 Charleston

    ... which is intimate with about 8-10 tables, reservations highly recommended. I was feeling a salad, so I started with the Duck Confit Arugula salad; Heather said it looked too pretty to eat. Indeed it was not, scrumptious it was, especially the ...

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  5. Easter Dinner: Recipe for roasted ducks with citrus-tomato chutneyRead the original story w/Photo

    7 hrs ago | Canada.com

    ... new, such as this duo of roasted ducks? The process is the same as roasting any other bird, with one exception. Because duck is so fatty, we give it a quick boil before roasting to render off some of that fat. Once the ducks are boiled and patted ...

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  6. Hell's Kitchen star Nick Munier ready to open new Temple Bar restaurant, court hearsRead the original story w/Photo

    8 hrs ago | Independent.ie

    ... main courses from a 21 to a 45, featuring grilled lobster, seared hake fillet, poached cod, grilled cA te de boeuf and duck breast. A selection of popular craft and all-time favourite beers will be available on a first floor bar, housed within A The ...

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  7. Hard to digestRead the original story

    14 hrs ago | Telegram

    It would nice to have duck confit and salade niA oise waiting for you after a gruelling day of study, but that's not going to happen. Besides, food caterers have to appeal to the lowest common denominator.

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  8. Taggia Spring Training MenuRead the original story w/Photo

    17 hrs ago | Phoenix New Times

    ... mini pork dogs with bacon-onion marmalade and served with Southwest fries ($12). The specials also include a barbecue duck flatbread with confit and BBQ'd duck legs, poblano-corn salsa, mozzarella, and basil ($13) and an eight-ounce Niman Ranch ...

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  9. Meraki restaurant in Walker's Point is relaxed, with a nod to luxuryRead the original story w/Photo

    Yesterday | Milwaukee Journal-Sentinal

    ... the first-course dishes, you'll find a poached egg perched on a dream of creamy squash polenta ($10), savory with rich duck glaze and brightened with greens and a mellow sweet-wine vinegar. Gorgeous tuna crudo lightens the salade nicoise ($10), cast ...

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  10. Spring BreakRead the original story w/Photo

    Yesterday | Patch.com

    ... fish, and grass-fed beef and farm-raised chickens. Lucky for us, we have all of these items at the Market this week. Duck Fat Hudson Valley Duck Farm brings to market rendered duck fat. With a higher smoke point, and a rich complex flavor, duck fat ...

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  11. 100 Essential DishesRead the original story w/Photo

    Yesterday | Tucson Weekly

    ... it's clear brunch is all about the dishes. Breakfast with south of the border spice, runny egg topped pizzas and a duck confit hash with cherry goat cheese mousse might end up in a post-brunch afternoon nap. However, the mid-day meal also has plenty ...

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  12. Seared Orange Duck BreastRead the original story w/Photo

    Yesterday | Recipezaar

    ... pan; bring to a boil. Reduce heat and simmer until liquid in reduced to 2/3. Heat oil in an oven-safe skillet. Add duck and sear each side - the time you should leave it on each side depends on the thickness of the duck and your preference for the ...

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  13. Recipe: Mushroom ConfitRead the original story w/Photo

    Tuesday Mar 24 | TwinCities

    ... crispy edges; they are soft and gentle. Confit techniques may be applied to all sorts of foods, from garlic cloves to duck legs, sweet onions to pork rillettes. Don't underestimate how the process changes the texture of food or how the flavor ...

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  14. Quick Bite: Chez Franc for gourmet sausages, franksRead the original story w/Photo

    Tuesday Mar 24 | Inside Bay Area

    ... moist, with a hint of garlic and more finely ground than a typical Toulouse sausage. Toppings include diced pork belly, duck confit (OK, on mine there could have been more duck), a strip of bacon and smear of Dijon mustard. It's a nice combination ...

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  15. Monte Vista restaurant closesRead the original story w/Photo

    Wednesday | MySanAntonio.com

    A seared and seasoned duck breast sits atop a mixture of white beans, pancetta and charred corn and is topped with lightly dressed watercress.

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  16. Busch Gardens Tampa Bay courts foodies with new festivalRead the original story

    Monday Mar 23 | The Orlando Sentinel

    Bacon macaroni and cheese or deconstructed duck confit? Coconut shrimp or goat cheese fingerling potato tart? Busch Gardens Tampa Bay is holding its first food and wine festival on weekends through the end of April, and in the spotlight is a good mix of the comfortable and the bold. Busch Gardens chefs created 29 small-plate dishes just for this event.

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  17. Use mushroom confit all weekRead the original story w/Photo

    Tuesday | Concord Monitor

    ... crispy edges; they are soft and gentle. Confit techniques may be applied to all sorts of foods, from garlic cloves to duck legs, sweet onions to pork rillettes. Don't underestimate how the process changes the texture of food or how the flavor ...

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  18. Lehigh Valley food events include Weyerbacher Tap Take Over; Farm-to-Table DinnerRead the original story w/Photo

    Tuesday | The Morning Call

    ... executive chef for Sodexo at Lehigh Valley Health Network-Cedar Crest, the menu will feature items such as the farm's duck rillettes with arugula and raspberry vinaigrette and hand-made soda crackers; beet and strawberry salad with Buttery Valley ...

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  19. Duck Fat-Roasted Potatoes - Cook's IllustratedRead the original story

    Tuesday | Cook's Illustrated

    Our crispy roasted potatoes are made with Yukon Golds, which give us the best balance of creamy interior and crisp exterior. Duck fat provides unmatched flavor and richness.

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  20. Tom's Cookbook Library: How French home cooking has evolvedRead the original story

    Tuesday Mar 24 | Kane Co. Chronicle

    ... onion tart; ham, blue cheese and pear quiche and chicken in red wine sauce – and contemporary: counterfeit duck confit, caramel pork ribs and bay leaf pound cake with orange glaze. There also are a number of fine chocolate recipes. In the ...

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