Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 938 in Duck

  1. Review: Southern Rail glides beneath Mason-Dixon LineRead the original story w/Photo

    Yesterday | The Arizona Republic

    ... ($18) barely nudges the needle past "bland." So let's talk about what is distinctive. Those dishes include crispy duck leg confit ($25), paired with sausage-flecked dirty rice and collard greens vigorously zipped up with bacon, ham hock, hot sauce ...


  2. Winston's Opens in Mount Kisco with Chef Michael Williams at the HelmRead the original story w/Photo

    4 hrs ago |

    ... pink salt; or Kale and Arugula Salad with glazed walnuts and white balsamic dressing. Entrees include Moroccan Duck Breast with glazed citrus honey, spices, and duck jus; Halibut with black quinoa, smoky eggplant puree and pistachio walnut pistou; ...


  3. Savoring the SeasonRead the original story w/Photo

    4 hrs ago | Food Management

    ... Chefs Caleb Hicks and Scott Beattie developed the recipes for the harvest celebration dinner, which included a salad of duck confit with gorgonzola, poached apples, walnuts and apple chips with apple cider dressing; an "entre duo" of buffalo brisket ...


  4. New Chef Breathes New Life into Scandinavian Stalwart AquavitRead the original story w/Photo

    6 hrs ago | Eater

    ... tasting at $135. Order the longer menu, as that's the only way to sample the epic sweetbread preparation. The duck-fat cooked organs are wrapped in compressed fuji apples and topped with a blue cheese foam - an accidental fondue course. Another ...


  5. Fall Affair Fundraiser tops $35,000Read the original story

    6 hrs ago | Brush News-Tribune

    ... de foie gras, galantines and terrines, Crudites including cornichon and marinated artichokes, caviar, canape of seared duck breast with a port wine reduction, canape of smoked salmon piped on a crostini, cheese and fruit, as well as homemade breads ...


  6. 5 Best Bets For Restaurant Week in the Twin CitiesRead the original story w/Photo

    11 hrs ago | City Pages

    ... Highlights from their Restaurant Week menu include braised lamb shank empanadas, a cassoulet-style dish with duck confit, pork belly, and giant white beans, and for your sweet tooth, a delectable maple cheesecake. 3. The Foreign Legion , 105 S 5th ...


  7. You told us... Eight more best Indian restaurants in WalesRead the original story w/Photo

    12 hrs ago | IcNetwork

    ... share of celebrity patrons including opera singer Rebecca Evans. Perhaps they visited to try out the gorgeous-sounding Duck Rohan (A 11.95) duck breast cooked in a spicy bhuna sauce with pilau rice. 'Barack OPalmer' on Facebook said, "Mango House, ...


  8. Old Vancouver restaurants worth a second lookRead the original story w/Photo

    Jul 29, 2014 | Westender

    ... me, I had to dent the menu and try everything. I highly recommend the rich and creamy broccoli and cheddar soup and the duck confit leg with cassoulet. It's a perfect transition to fall, and the portions aren't huge so you won't feel weighed down ...


  9. 20 places for french fries in metro PhoenixRead the original story w/Photo

    Yesterday | The Arizona Republic

    ... frites instead of fries, but before you whine, stick some of these in your mouth: truffled frites, yam frites, curried duck frites served with shredded duck confit and curry, and mixed frites ($9). OMG. True to the cafe's name, you can get fries ...


  10. Foursquare Launches First Ad Campaign, Now Claims 55 Million UsersRead the original story w/Photo

    Yesterday | Mashable

    ... for shoe shines. The younger man likes art house films and kale shakes, while the middle-aged guy prefers Kobe beef and Duck a l'orange: If you're confused why there's no mention of check-ins or mayorships, then you're the right target for these ...


  11. Warm up with autumnal beer dinnersRead the original story w/Photo

    Yesterday | OnMilwaukee

    ... shoulder, shiitake mushrooms, Centgraf farms savoy cabbage and bacon dashi broth Block Party Amber with roasted Rohan duck breast, crispy duck confit, sunchoke, salsify, parsnip, turnip, spaghetti squash and vanilla-maple vinaigrette The Karbon 4 ...


  12. Ten Dallas Restaurants You Should Be Eating at Right Now: Fall 2014 EditionRead the original story w/Photo

    Yesterday | Dallas Observer

    ... You had to know this one was coming as soon as we mentioned cassoulet. The French dish that combines hearty duck confit with a rich bean stew is a quintessential cold weather dish. As a bonus, the oyster selection is top notch here as well, and the ...


  13. Grilled cheese for grown-upsRead the original story w/Photo

    Tuesday Oct 14 | TwinCities

    ... beans. Bright, nourishing and oh-so grown up, it's a great partner for the rich cheese sandwich. Feeling bold? Try the duck confit with tangy gorgonzola and crisp braised red cabbage. Looking for something more traditional? The mozzarella with ...


  14. Top 10 restaurants with great patiosRead the original story w/Photo

    Friday Oct 17 | The Arizona Republic

    ... you may see are cauliflower with grilled lamb heart; pork shank with mascarpone grits; and homemade gnocchi with duck confit and peaches. Who would believe this tranquil patio oasis is just a few steps from bustling Mill Avenue? The canopy of trees ...


  15. The Gateway Duck: Bacon-Wrapped BitesRead the original story

    Friday Oct 17 | Field & Stream

    Friends say they don't like the taste of duck? Here's a guaranteed way to change their minds. And yes, it requires bacon.


  16. Mama Rouge and Chez Billy Sud open in GeorgetownRead the original story w/Photo

    Friday Oct 17 | The Washington Post

    ... Thai and Malaysian, too. Pho, curry, noodle dishes and barbecue share billing with pommes frites and daily specials of duck a l'orange and steak au poivre. The perfect combination of both cuisines, the banh mi, is a knockout, despite not entirely ...


  17. 'Torture in a Can': French Foie Gras Farmers Failing to Improve Appalling ConditionsRead the original story

    Friday Oct 17 | The Daily Beast

    ... move." Silence greets our entry, for these ducks are mute, like the other cross-bred mullards used for foie gras and duck meat production. They are also sterile, incapable of flight and often lame from foot infection due to standing on metal grilles ...


  18. Would you pay more than $30 for a TACO? From lobster and filet...Read the original story w/Photo

    Friday Oct 17 | Daily Mail

    ... than ever. A number of restaurants in New York City are filling tortillas with luxe ingredients like filet mignon, duck confit and mole made with foie gras. One such spot is Toloache in NoHo, where an order of Tacos de Pescado y Trufas - featuring ...


  19. Pascal & Sabine an uplifting experience in Asbury ParkRead the original story w/Photo

    Friday Oct 17 | The Jersey Journal

    ... of red cabbage and more of that pomme puree. Cauliflower ($7), roasted perfectly, dressed in escargot butter. And the duck duo ($28), seared duck breast and confit leg, with a breast that is nearly rare and boldly and thankfully so, while the leg is ...


  20. Caf CultureRead the original story w/Photo

    Sunday Oct 12 | Austin Monthly

    ... on the far end of the room. There's also an impressive menu of soups, salads, sandwiches and entrees. We loved the duck confit with gnocchi and glazed onions and carrots, as well as the quinoa salad, garnished with fresh grapefruit and homemade ...