Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,269 in Duck

  1. Brandon Jew to pop up at Central Kitchen for Chinese New YearRead the original story w/Photo

    9 hrs ago | SFGate

    ... menu . Jew will definitely be previewing some future dishes from Mister Jiu, like a two-course preparation of duck he has been working on. Confit duck legs will be embedded his sticky rice in lotus leaf dish, and followed by the duck breasts: smoked ...


  2. 1789 Prepares a Lamb Duo Special Just for Classics WeekRead the original story

    12 hrs ago | Eater

    ... Two bone chops off the rack are cooked to temperature, and the lamb belly is prepared porchetta-style, slow-cooked in duck fat and garlic confit with garlic puree. The dish is served with braised baby artichokes with leeks and mushrooms and lamb ...


  3. Where to Eat on Super Bowl Sunday in D.C.Read the original story

    13 hrs ago | Eater

    ... at 5 p.m. on game day, Vinoteca will serve $5 glasses of wine and $5 draft Peronis. Small plate specials include $5 duck confit trail mix with granola, golden raisins, cashews & white chocolate or $7 mozzarella sandwich on ciabatta with roasted ...


  4. Luling chef represents at cooking competition in Chicago, middle school debate plannedRead the original story w/Photo

    15 hrs ago | The Times-Picayune

    ... earned a bachelor of science degree in culinary arts from NSU in December 2014. For the competition, Hocut prepared Duck Madeira with cauliflower "couscous" and Swiss Chard. The dish featured pan-seared, sous vide duck breast with Madeira duck, jus ...


  5. The Best Food Events in St. Louis This Week: January 26 to 29Read the original story w/Photo

    17 hrs ago | River Front Times

    ... of sparkling wine, winter mushroom beignet with lemon and herb veloute and french truffles, fennel sausage ragout with duck confit and demi-glace and creme brulee with rosemary essence. From 6:30 to 9:30 p.m. Tickets are $65 per person; call ...


  6. Celebrate Denver Restaurant Week with Zink Kitchen + Bar at...Read the original story w/Photo

    22 hrs ago | PRWeb

    ... Cauliflower with black quinoa, spinach and red pepper vinaigrette. Entree choices include Horseradish Venison Sausage, Duck Confit Linguini, or Grilled Cobia, all accompanied with delicious sides. And for dessert, choose from Chocoflan with ...


  7. CassouletRead the original story w/Photo

    Yesterday | Recipezaar

    ... bay leaves, and thyme to the beans; add water up to two inches above the beans. While the beans are cooking, put the duck confit in a bain-marie to melt away the duck fat; once fat has melted away; set the duck legs aside removing as much fat as ...


  8. Tom Kitchin: Moules Marinieres | Duck confitRead the original story w/Photo

    Sunday |

    ... have given us so many inspired recipes, from coq au vin, moules mariniA res, fruit de mer, boeuf bourguignon and confit duck to soufflA s, brA lA es and tartes. The list is endless. Moules mariniA res is such a wonderful French dish, and ...


  9. Fontina Arancini a delightful, delectable dishRead the original story w/Photo

    Saturday | Murfreesboro Post

    ... "five star dive bar" called the T-Bar that served amazing gourmet food, including head on prawns over cheese grits, duck rillettes and fabulous flatbreads. When it came time to head into town for brunch one day, we landed at Creekside and savored ...


  10. Ron Mackenna: Ox and Finch, 920 Sauchiehall Street, GlasgowRead the original story w/Photo

    Saturday Jan 24 | Sunday Herald

    ... Often quite wittily. Attention to detail, then. The secret of restaurant success? Over a rich, grilled confit duck leg with a thumpingly good Thai yellow curry and a curious but pleasant stick of crispy rice the staff flit to and fro placing small ...


  11. History at hand in Richmond, Calif.'s mellow Point RichmondRead the original story

    Friday Jan 23 | Los Angeles Times

    ... of the country's exceptional dining establishments). Standouts included drunken mussels, watermelon salad, twice-cooked duck breast and Yankee pot roast, topped off with dessert. Yummy breakfast sandwiches across the street at Little Louie's Cafe & ...


  12. Thai Style Pulled Duck SlidersRead the original story w/Photo

    Friday Jan 23 | Food Management

    YIELD: 10 servings For the duck: 1 lb. prepared pulled duck meat For the Thai sauce: cup soy sauce 2 Tbsps.


  13. Add fat; just a littleRead the original story w/Photo

    Friday Jan 23 |

    ... Carlo Bruno, general manager at Washington's Bar Charley and formerly the bar manager at Maryland's Sidebar , where the duck fat-infused Quack-Quack-erac has been a longtime staple. "It's all the other things you want from the fat. That's why people ...


  14. Cassoulet in 3 hours, from start to eatRead the original story w/Photo

    Monday Jan 12 | Seattle Times

    Pork, bratwurst, duck confit and Tarbais beans simmer in cast iron cocottes at Paris Eastide, where Muriel-Marguerite Foucher teaches classes on how to make cassoulet. I LOVE cassoulet, the celebrated pork-and-bean stew of southwestern France, but have never attempted to make it.


  15. TOC Thinks The Duck Inn's Bar Menu Excels; Izakaya Mita's Bites Excite Nagrant; MoreRead the original story

    Friday Jan 23 | Eater

    The bar menu is full of winners: fried cheese curds are like " little clouds placed atop aquavit-laced Bloody Mary ketchup ; the hamburger sandwich is a "greasy but worthy update of a patty melt;" and the duck fat dog is a " magnificent specimen ." The regular menu isn't quite as successful, although duck breast is "tender" and " richly flavored ."


  16. Gerry Frank's picks: Try this resort on your next trip to BendRead the original story w/Photo

    Friday Jan 23 | The Oregonian

    ... the usual breakfast offerings are buttermilk biscuits with maple sausage gravy, stuffed crepes and benedicts made with duck confit, crab cakes, Portobello mushrooms or Black Forest ham. Dinners are ala carte or prix fixe meals ($30 and $40) and ...


  17. 88Nine Radio Milwaukee event pairs music and good food: SlideshowRead the original story w/Photo

    Friday Jan 23 | Business Journal

    ... Josh Peterson , executive chef of Motor Restaurant at the Harley-Davidson Museum, was handing out samples of house made duck confit, argula, brie, and fig jam on grilled brioche, while disc jockey Sara Fierek was having guests listen to "Let the Day ...


  18. Restaurant review: Lan Garden 88 in RidgefieldRead the original story w/Photo

    Thursday Jan 22 |

    The myriad offerings at Lan Garden 88 include, from left, durian puffs, which are stuffed with the pungent fruit; Peking duck; egg custard tarts, served warm from a cart that is rolled through the dining room; and congee, a rice porridge with abalone and chicken. Top right, the dining room, which has 150 seats.


  19. Sara's Weeknight MealsRead the original story

    Thursday Jan 22 | KISU-TV Pocatello

    ... Fried Chicken will knock you out, and our Salmon with Wasabi Crust is just spicy enough. Finally, the elegant but easy Duck Confit with Braised Leeks and Sauerkraut.


  20. 'The Taste' Season 3 winner: Gabe Kennedy, Benjamin Burke or Tristen Epps, who won?Read the original story w/Photo

    Thursday Jan 22 |

    ... Gabe: Kumamoto oyster wrapped in kombu-cured scallop with pickled radish, caviar and lemon oil; spiced honey-glazed duck breast with pumpernickel puree, sour cherries and jus; donut with coconut soup, compressed mango and pineapple. Tristen: Poached ...