Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,468 in Duck

  1. Bishop's Post serves "classic comfort" food - but for whom?Read the original story

    Yesterday | River Front Times

    Bishop's Post Beef tenderloin bruschetta...$12 Dry rubbed St. Louis-style spare ribs...$28 Maple Leaf Farms duck breast...$32 16125 Chesterfield Parkway West, Chesterfield; 636-536-9404.

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  2. New truck Potato Potato spits the starchy truthRead the original story w/Photo

    May 14, 2014 | Colorado Springs Independent

    ... the late-night staple. A ballsy rotating menu might have potato-dumpling kndel with a mushroom velout one week, and duck-breast fries with a spicy grapefruit demi-glace the next. One visit yielded the Beef Supreme ($12), where smoked beef shoulder ...

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  3. French restaurant picks for Bastille Day diningRead the original story w/Photo

    22 hrs ago | Newsday

    ... au poivre, mussels mariniere, vichyssoise and specials such as Sunday's lamb stew, Tuesday's coq au vin and Thursday's duck a l'orange. Sample the chocolate mousse anytime. Brighter than ever, Le Soir prepares flavorful escargots in garlic butter, a ...

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  4. 49ers and farro? 7 incredible eats at Levi's StadiumRead the original story

    19 hrs ago | Inside Bay Area

    ... mango chutney? The fried cassava chips seasoned with curried sea salt are the perfect vehicle to finish it up. Peking Duck Bao: You know Mary's Free Range Chicken, but the farm raises ducks, too. And the chefs at Levi's elevate its flavors by ...

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  5. Scottsdale Resort and Conference Center Serves Up a Summer to SavorRead the original story

    21 hrs ago | TheCelebrityCafe

    ... choice with a menu that spans everything from Pan Seared Day Boat Scallops, Spinach Portobello Ravioli, Pitman Farms Duck Breast, and White Wine Poached Maine Lobster Tail. This time around, I tried the Sauteed Pasture Raised Veal Medallions, and it ...

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  6. Bastille Day Celebrations: Specials, Music, and MoreRead the original story w/Photo

    23 hrs ago | Broward-Palm Beach

    ... Bastille Day menu includes specialty appetizers like baked brie and an ahi tuna and foie gras saute; entrees include duck confit and local seafood bouillabaisse. Cafe L'Europe Beginning on Saturday, Cafe L'Europe's weekend celebration will feature ...

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  7. Mother Road Brewing DinnerRead the original story w/Photo

    Yesterday | Phoenix New Times

    ... this special one-night dinner event on Thursday, July 10. Featured chef Matthew Flanagan will be presenting dishes like duck confit, grilled skirt steak, and seared halibut with a lemongrass broth, all paired with different seasonal craft ales (and ...

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  8. Frank's Pizza Napoletana offers unique pizzas, atmosphereRead the original story w/Photo

    Yesterday | The Times

    ... mortadella, crispy pancetta, sopressata and hand-cut pepperoni) and Too Duckin Good (caramelized onions, Moulard duck confit, sliced pears and drizzle of local honey). Owner Frank Harris said he visits the local farmers market as often as possible ...

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  9. Cafe Plan BRead the original story

    Thursday Jun 26 | NewsReview.com

    ... addition, no closed bivalves made it to the table, a crime that too many other restaurants seem to commit. Strangely, duck confit is served as an appetizer, but it could easily be a whole meal, as it comes with flageolet beans. Reader, put down this ...

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  10. Savory Grille hosts Allium dinnerRead the original story w/Photo

    Yesterday | The Morning Call

    ... pheasant leg agnolotti, smoked trout, braised pork belly, caramelized leek and chicken ballotine and sous vide duck breast, which will be enhanced with such allium-laced accompaniments as leek grebiche, shallot funions, roasted garlic scapes, ...

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  11. New tavern-grill working from scratch in Niagara Falls areaRead the original story

    Wednesday | Examiner.com

    ... the Parmesan-crusted grouper with key lime butter, each priced at $22. The house poutine is hand-cut fries cooked in duck fat with cheese curds, Nueske bacon and duck confit in house-made demi-glace, for $8.50. "I've told all the servers that if a ...

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  12. Valtera s OsteriaRead the original story w/Photo

    May 26, 2014 | Salt Lake City Weekly

    ... from the menu, which includes Caprese salad ($12.50), prosciutto-wrapped cantaloupe melon ($18), fennel-crusted duck breast with baked pear, plums and housemade truffled duck pA tA ($15), or luscious carpaccio di tonno ($14), which is ...

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  13. Wokcano in Long Beach rolls out sushi and other Asian dishes with a twistRead the original story

    Wednesday | Pasadena Star-News

    ... and shrimp wontons, fried or steamed chicken dumplings, crispy calamari (that could be crispier) and a snappy Peking duck wrap, a peppery hamachi collar. There's even something called Monkey Brain, which is a tempura avocado stuffed with spicy tuna ...

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  14. Portland restaurant and bar events -- Week of 7/9 - 7/15Read the original story

    Wednesday | OregonLive.com

    ... menu, available July 11 - 14, will offer a range of options, from beef tartare, vichyssoise and bouillabaisse to duck confit and grilled leg of lamb. For more information or to make a reservation at The Heathman Restaurant & Bar, visit their website ...

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  15. The extra helpingRead the original story w/Photo

    Wednesday | Southland Times

    Looking through my past commentaries published in The Southland Times, we have cooked duck during the duck-hunting season each year, in a variety of ways.

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  16. Mid St8 Taco in the PennLive Taco Takedown: A creative spot with authenticityRead the original story w/Photo

    Wednesday | PennLive.com

    ... Sta8 Taco. Look out, this taco with notes of Oaxcan chocolate and red chiles is a must-try. Moist shredded marinated duck meat is nestled on the homemade corn tortillas and topped with chopped onion and cilantro. There's an underlying sweetness but ...

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  17. Hotel Bethlehem plucks menu right from Burnside Plantation gardenRead the original story

    Wednesday | NJ.com

    ... a beet emulsion. The tarragon would be added to a mussel dish. The turnips were set to be roasted and pureed, alongside duck confit. And Adams earmarked the lavender mint for a specialty cocktail. "I've long been a proponent of using as much locally ...

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  18. Liquid Art House aims to be an arbiter of tasteRead the original story w/Photo

    Tuesday Jul 8 | Boston.com

    ... the plate like a canvas - Zen landscapes of sliced lamb placed precisely on puddles of potato puree, crisp-skinned duck confit interrupting fauvist schmears of aioli. Artworks hang on the walls: a man sits beneath a tree stenciled on city bricks; a ...

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  19. Sara's Weeknight MealsRead the original story

    Tuesday | KISU-TV Pocatello

    ... ietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next.

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  20. Here's a shopping list of wines to sip under the sunRead the original story w/Photo

    Tuesday Jul 8 | The Georgia Straight

    ... herbs, cloves, cherries, and sweet earth. Medium-bodied, the wine has great acidity and richness with a long finish. Duck confit would work, but so would the pork and duck rillettes from Oyama Sausage in the Granville Island Public Market. Chateau ...

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