Duck Newswire
Comprehensive Real-Time News Feed for Duck.
Results 1 - 20 of 1,082 in Duck
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Little Door Restaurant - LA, CA
... & Toasted Pine Nuts with Extra Virgin Olive Oil, Bourbon Barrel Aged Sherry Vinegar & Arugula Flowers Entree -Duo of Duck Breast & Leg Confit, Kumquat, Honey and Ginger Sauce And be sure to end with Moroccan Cookie that has Oranges and Dates with ... Comment?
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Chalkboard Reviewed, The Bun Slinger, Beer-Thirty North Bay Style, BottleRock Noms
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... as you move down the menu. Roasted baby carrots with caraway yogurt and sesame seed brittle ($6); a hearty pasta with duck confit and mascarpone ($12); and seared scallops with risotto cake, uni sauce, and grapefruit was so good we ordered it twice ... Comment?
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Westhampton Beach Cookbook Author Brings You Irish Recipes
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... you can happily "go Irish " every day of the year. Sure there's a lotta' lamb, but how about some Duck Breast with Caramelized Shallots and Port Wine Sauce or Pan Seared Sole with Capers, Tomatoes and Lemon Butter? The recipes ... Comment?
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New chefs and menus at the Iron Horse and Distil
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... Slauterbeck said. So there are smaller bites like foie gras popcorn balls ($6). The Smyth menu has flatbreads (such as duck confit and fennel, $14) and a burger with black truffle aioli ($15), and entres such as salmon with shrimp and scallop hash ... Comment?
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BLT Steak's Jack Daniels Dinner: An Epic, Drunken Win
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... paired perfectly with Gentleman Jack. The entree course gave us a taste of the South with Sweet tea marinated Muscovy duck breast accompanied by pickled Georgia peaches, braised local mustard greens and a whiskey jus. This 3rd round hit home with ... Comment?
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El Chile Is Moving To South First
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... The Tex-Mex joint will open at its new location in about three weeks and will be adding new menu items, including a duck confit with mole poblano. According to El Chile, they're doing so well, they decided to take the next step and expand; its ... Comment?
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Sidebar 122: Terrific tapas, sweet desserts offer taste of South America
... than just crab; there seems to be seafood stock that reinforces the overall effect. Like most of the menu, the roasted duck ($27) benefits from a sauce of several peppers. The sauce is comparatively mild and doesn't overpower the tender, ... Comment?
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SINGAPORE: Bird flu leaves China in the cold
... "We do not bring our customers to poultry farms and bird observatory areas, and we try not to serve chicken and duck on our menus," said CTC Travel senior vice-president Alicia Seah. At her firm, bookings to China are down 30 per cent from last ... Comment?
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More on Heavy Seas Alehouse coming to Rosslyn, Va.
... menu will lean heavily on two wood-burning grills in the kitchen that will infuse dishes with a smokey flavor - such as duck breast with smoked cherries and a cherry lambic sauce, said Matt Seber , the executive chef and another of the restaurant's ... Comment?
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Superior Students Host World Cuisine Degustation Event
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... rillettes. Following the first course, attendees enjoyed dishes representing hot cuisine of the world such as Peking duck and beef daube, accompanied by international bread varieties and fresh salads. The event concluded with a selection of delicate ... Comment?
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Wine Wednesday: La Caille Wine Dinner
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... with an artisanal cheese board and Zardetto Prosecco Bellini. After that, the menu and pairings are as follows: Chilled duck confit with honey bacon almonds, Humboldt Fog cheese, dried cherries & micro arugula/Kris Pinot Grigio delle Venezie 2011 ... Comment?
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New Places to Brunch in San Francisco
... French, and includes pain perdu, also known as French toast, quiche, a Croque Monsieur and a Croque Madame, and duck confit hash with a sunny side up egg. La Mar just added new brunch menu items in April. Chef Diego Oka, who was born and raised in ... Comment?
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New eatery plays on food resurgence of North Olympic Peninsula
... restaurant refers to the small plates that she's modeled off reigning Northwest culinary specialities. Dishes include duck breast in a pinot noir pan sauce, down-home-style fried chicken, local clams, salmon and crab dishes and mac-and-cheese. Chef ... Comment?
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Milan's Duck Breast with Madeira Sauce
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... combines her love of history and food, and here she steps back 100 years to create a dish from the Titanic's menu, duck breast with Madeira sauce. Throughout the eight episodes Milan reveals an Ireland rich in produce and meals, along with stunning ... Comment?
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Republic Reign touches down like a fabulously stylish mothership on King Street
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... seem to promise much excitement, were the surprise favorite of the course. The petite yellow potatoes were filled with duck confit, gruyere, and chives in harmonious proportions that managed to be slightly salty and rich. The fried chicken satays ... Comment?
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Le Passe Compose: breakfast at lunch
... the table-d'hte lunch menu ($15-$20) featured a fancy grilled cheese sandwich with prosciutto, lamb pie, duck confit, prosciutto rolls with candied peppers, and seared scallops and chorizo in a leek cream sauce. For those with room in their budget ... Comment?
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wire: A Look At Jeffrey's Brunch; Searsucker Comes Together
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Cheflebrity Brian Malarkey's Searsucker is prepping for the June opening, and part of that includes the installation of what appears to be a mural featuring bloody duck heads, a bloody arrow, a bloody leaf and some sausage. Comment?
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D.C.'s Favorite Mussel Man Opens B Too
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... in unexpected and delightful ways: venison filet with raspberry beer, parsnips, and dark chocolate; pan-seared duck breast with Speculoos cookie butter. Sample a flight of Belgian brews (there are a dozen on tap and 150 by the bottle) with your date ... Comment?
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A Southern Slice of the Big Apple
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... For proof, look to the smokiness of the hay-roasted oysters and the silkiness of the poached egg over grits with duck confit. 17 West 26th Street (between 6th Avenue and Broadway); maysvillenyc.com Subway: N, R to 28th Street 6. Big Apple Barbecue ... Comment?
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The Brasserie Montmartre: Hidden gem for late night dining in downtown Portland
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... rich mac and cheese, a bacon bbq burger, and arguably the best French fries downtown, cooked in black truffle oil or duck fat upon order. For those truly seeking a taste of Paris, the bar menu includes French favorites like fried frog legs, croque ... Comment?
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