Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,340 in Duck

  1. Small bites, big flavors: Three Tacoma restaurants for group diningRead the original story w/Photo

    1 hr ago | The News Tribune

    ... ($12) yielded a wonderful dissonance: fall-apart lamb with full, fatty flavor offset by a tart smear of mango mustard. Duck tacos ($12) earlier in the summer were full of lush duck confit and chicharrones, with queso fresco. The current version ...

    Comment?

  2. Japan Airlines Flight Serves Colorful Delicacies for In-Flight MealRead the original story w/Photo

    2 hrs ago | PSFK

    ... Finally, row three was home to miso-flavored minced pork in a ginger sauce, steamed eel with fish cake and braised duck breast, and "ayu" sweetfish sushi wrapped in bamboo leaf. As already mentioned, the main was Grilled cutlassfish with asparagus ...

    Comment?

  3. The Wicked lunch your taste buds have been waiting for is now...Read the original story w/Photo

    9 hrs ago | This Is Bristol

    ... (Kendall uses the pillowy overnight rolls from Montpelier bakery Herbert's) filled with strips of hot, cooked-to-order duck breast, snipped spring onions, cucumber and plum sauce (A 4.95) served with a crunchy Asian slaw of shredded cabbage, carrots ...

    Comment?

  4. Salish Lodge: Fine-dining experience misses main ingredientRead the original story w/Photo

    22 hrs ago | Seattle Times

    ... baby carrots roasted with honey, lemon and thyme was rubbery. Rubbery was a state too often achieved: by house-cured "duck ham" that embellished a barely dressed beet salad; by lamb loin paired with braised lamb shoulder that looked and tasted like ...

    Comment?

  5. Wire: 20th Street Block Party This Sat.; Noir Lounge Gets LiquorRead the original story

    17 hrs ago | Eater

    ... Street Block Party goes down this Saturday with culinary activities to spare, including demos from Brandon Jew (Peking duck), the Flour + Water folks (pasta), and Three Babes Bakeshop (apple pie). Admission is free, or you can buy a VIP pass with ...

    Comment?

  6. Fall Previews: Portland's Most Anticipated Fall Openings 2014Read the original story w/Photo

    20 hrs ago | Yahoo!

    ... state before retirement), from noodle plates to steamed buns. The duo also plan a custom-made smokehouse for Peking duck, and want to launch dim sum brunch after opening. Projected Opening : Late August to early September. Onetime food cart Pepper ...

    Comment?

  7. Kim Sun e: Whether sugared or savory, lefse is a welcome treatRead the original story

    Yesterday | Anchorage Daily News

    ... I recently chose them all and have made everything from cheesy, creamy baked gratins and potatoes roasted in duck fat to latkes with applesauce and patatas bravas with Romesco sauce. It seems though, according to my family, that I might have gone a ...

    Comment?

  8. Restaurant Review: Tomo's authentic fare brings Japan to Jacksonville BeachRead the original story w/Photo

    Wednesday Aug 6 | The Florida Times-Union

    ... Along with standard meats at the teppanyaki tables, you can ask for more exotic proteins such as squid, filet mignon, duck breast and lobster. Diving into our orderly menu dissection, we started with the Gyoza ($5.50), otherwise known as pan-fried ...

    Comment?

  9. 8/30: 5 reasons to go to the 10th annual Phoenix CooksRead the original story w/Photo

    22 hrs ago | The Arizona Republic

    ... five courses, all paired with Alaskan Brewing Co. beers. The 6 p.m. supper tempts with bites like seared chai tea duck breast in bing cherry reduction and slow-roasted lobster medallion in Freeride APA butter, served with a frothy glass of Alaskan ...

    Comment?

  10. Eden Park's a paradise compared with 1986Read the original story w/Photo

    22 hrs ago | The New Zealand Herald

    ... that range from beer and finger food in a clubroom-style setting to private boxes stuffed with champagne, peking duck, smoked venison and coconut, lime and mango pavlova. The 48,600 spectators can roam an internal concourse before taking their ...

    Comment?

  11. Legacy Bar and Grill's Gulf Fish Almondine is Best Thing I Ate Last WeekRead the original story w/Photo

    Yesterday | Alabama Live

    ... and the U-10 scallops are also cut in the kitchen. In addition to the steak offerings, lamb, roasted chicken, blackened duck breast and a pasta of the day are the highlights of the a la-carte menu. Sides are served family style and include the ...

    Comment?

  12. The best street eatsRead the original story w/Photo

    Wednesday | The New Zealand Herald

    ... Mexico, The Food Truck, Monsoon Poon, Orleans and The Grill by Sean Connolly. The Grill had better be dishing out those duck-fat chips. Some vendors will stick to a specific food item, while others will cover entire cuisines. Yael Shochat's ...

    Comment?

  13. Catalog your cookbooks on Eat Your Books and find every recipe every timeRead the original story

    Wednesday | Los Angeles Times

    Can't remember where you saw that recipe for peppered duck breasts? Eat Your Books creates a searchable index of all your cookbooks.

    Comment?

  14. EntertainmentBehind the scenes at a big-ticket wine dinnerRead the original story w/Photo

    Wednesday | The San Diego Union-Tribune

    ... Perhaps the best way to harmonize the wine and food is to use the wine in the preparation of the dish. Hibiscus-infused duck breast accented by a pinot marjoram sauce was served with the 2012 Carneros pinot noir. Going full circle, the hibiscus was ...

    Comment?

  15. Restaurant review: C'est magnifique at Tampa's Bizou BrasserieRead the original story w/Photo

    Wednesday | Creative Loafing Tampa

    ... tapenade and a hint of anise-flavored French tarragon demi-glace. Both are lovely. Rosy slices of pan-seared duck breast and a duck confit tart sit on absolutely ethereal celery root purée that brings me up short; its silky smoothness ...

    Comment?

  16. Cruise ship tours: Scenic Cruises' Scenic GemRead the original story w/Photo

    Tuesday Aug 19 | WCNC-TV Charlotte

    ... jelly and homemade French port wine brioche. Main course choices at L'Amour on the Scenic Gem include a roasted French duck breast with vanilla flavored mashed potatoes and wild berries sauce. The top deck of the Scenic Gem features a large number ...

    Comment?

  17. Cruise ship tours: The elegance of the Scenic GemRead the original story w/Photo

    Wednesday | USA Today

    ... jelly and homemade French port wine brioche. Main course choices at L'Amour on the Scenic Gem include a roasted French duck breast with vanilla flavored mashed potatoes and wild berries sauce. The top deck of the Scenic Gem features a large number ...

    Comment?

  18. Turn Your Leftover Chinese Food Into DumplingsRead the original story w/Photo

    Wednesday | Switched

    ... to the dish. The topping can be made with either ground pork or beef. Get the Spicy Sichuan Green Beans recipe Peking Duck is probably one of the most popular Chinese recipes -- and no wonder why. Succulent dusk, crispy skin, sliced cucumber and ...

    Comment?

  19. Fine dining in Philadelphia: 10 Arts Bistro at the Ritz-CarltonRead the original story

    Tuesday | Examiner.com

    ... dinners as I get to try things I would never normally order. This was such a case as it was rock octopus Nicoise, duck fat braised octopus, haricot verts, egg gel, crispy anchovies, olive jus, crispy fingerling and tomato. Each type of octopus was ...

    Comment?

  20. Montrose restaurant booted from annual food bank fundraiser for rules infractionRead the original story w/Photo

    Tuesday | Houston Chronicle

    ... restaurants, as well as menus and maps, go to houstonrestaurantweeks.com . Arturo's: 1180 Uptown Park, 713-621-1180. Duck confit at Aura Brasserie, which is offering a $20 lunch and a $35 dinner menu as part of Houston Restaurant Weeks. For a ...

    Comment?