Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 1,081 in Duck

  1. The Bird and The Bread pairs well with Kendall-JacksonRead the original story

    1 hr ago | Examiner.com

    ... Estate Camelot Chardonnay complemented both the savory and sweet notes of the dish. Our second course was a roasted duck breast, with a cherry glaze, merlot poached pears, and smoked blue cheese spaetzle-which was almost like eating mac and cheese! ...

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  2. Feel free to Instagram the Oval Rooma s revampRead the original story w/Photo

    9 hrs ago | The Washington Post

    ... to be able to share that with others, too." Among those photo-worthy new additions: a series of bar snacks (fry bread, duck confit tater tots), a new Asian-inspired menu with char-grilled octopus, ginger-saffron marinated lobster, and crab salad ...

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  3. La Lot: Downtown delights, Vietnamese-styleRead the original story w/Photo

    Thursday | Seattle Times

    ... scallions and sauces. The dinner menu offers a dozen "chef favorites," including braised short ribs ($16), grilled duck breast ($13) and creamy yam soup with prawns ($10). What to write home about: The five-spice crispy chicken bowl ($8.50) and the ...

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  4. What $1 Million Bought The Oval RoomRead the original story w/Photo

    Thursday | City Paper

    ... a place that hopes to attract diners in its own right. For starters, there will be a bar bites menu with snacks like duck confit tater tots and shrimp toast. Oval Room will also offer a special $20 lunch deal that includes an entree, dessert, and ...

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  5. Now Open: Colette Grand CafeRead the original story w/Photo

    Wednesday Jul 30 | Toronto.com

    ... as savoury options like salads, sandwiches (made with freshly baked bread), and croissants. Their dinner menu includes Duck Breast and Crisp Leg with rhubarb poached in ginger and cardamom, Le Tour De Colette with prepared and raw vegetables, crab, ...

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  6. Cellar Door opens in RehobothRead the original story w/Photo

    Thursday | Cape Gazette

    ... will be used for wood-fired oysters, smoked steaks and a hickory wood-fired mixed meat dish featuring a lamb chop, duck breast and venison sausage. Given that Iorio started his career as a pastry chef, Brewer said the desserts are a big drawing ...

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  7. Caesars' 6th Annual Atlantic City Food and Wine Festival is a culinary classicRead the original story w/Photo

    Thursday | Examiner.com

    ... Burger for the vegetarian; Lobster Burgers for seafood lovers; Lamb and Sirloin Burgers for carnivores, and Peking Duck and Buffalo burgers for the culinary adventurer. At an interview with Martha Stewart earlier in the day, she talked about cooking ...

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  8. September_Junto_ Credit Courtney AppleRead the original story w/Photo

    Thursday | Phillymag.com

    ... into wispy, crispy filigrees. Fate is smiling on you if you get a shot at Mann's limited-availability dry-aged duck dinner. From an amuse of semi-frozen cherries stuffed with duck confit, to coriander-crusted breasts, to shredded leg meat tucked ...

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  9. Epic restaurant offers cool decor and imaginative foodRead the original story

    Jun 18, 2014 | Examiner.com

    ... with fresh lemon. The freshly shucked oysters were especially refreshing. Entrees again show the chef's creative side. Duck 3 Ways ($34) includes seared duck breast with (duck) confit dirty rice and a foie gras corn emulsion. The Hanger Steak ($32) ...

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  10. Lavau brothers expand family Rhone winesRead the original story

    Thursday | The Jersey Journal

    ... uninterrupted by aggressive tannins or high acidity. Enjoy a glass of the 2012 Lavau Cotes du Rhone with a chicken or duck confit salad, a plate of grilled summer vegetables or poached chilled salmon with mustard sauce. Expect to pay about $13 for ...

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  11. A Snail's Pace: Cassoulet de mouton with haricot beansRead the original story w/Photo

    Thursday | Sunday Herald

    ... prepared tray. Cover and keep refrigerated overnight to marinate. 2. Heat up a thick cast iron pot and add half of the duck fat. Once the pan is piping hot seal the mutton until it's golden on all sides. Remove the mutton from the pot and set aside. ...

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  12. No-one is too good for friesRead the original story w/Photo

    Wednesday Jul 30 | Stuff.co.nz

    ... instead. To cater to those set on a potato-based bar snack, some bars offer some kind of fancy replacement option - duck fat potatoes, patatas bravas (fried potatoes), crispy potato skins and so on. In the hopes of sparking a return to the good old ...

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  13. Wire: POV's Makeover; How to Open a Hipster BarRead the original story w/Photo

    Wednesday Jul 30 | Eater

    ... to the POV lounge at the W. [Washingtonian] U STREET - Tico kicks off brunch service this weekend. Look for dishes like duck confit and green chile hash with poached eggs and hollandaise, caramelized banana pancakes and more. [EaterWire] EATER IDK - ...

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  14. Best EntranceRead the original story w/Photo

    Wednesday Jul 30 | Orlando Weekly

    ... turn toward your table, seeking the source of that woodsy aroma. Listed somewhat unassumingly on the menu as "smoked duck," this stunning dish is a high point of Scratch's menu. The succulent lavender-cured duck breast medallions sided with ...

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  15. A Cowboy Comes to Bushwick: Montana's Trail HouseRead the original story w/Photo

    Wednesday Jul 30 | The L Magazine

    ... unexpected but welcome. As for the side of the Master Fat Fried Potatoes-oh my. The small but heavy dish is cooked in duck fat, and we ate every bite. (It felt sinful to leave anything on that plate, even the fried rosemary sprigs or the creamy ...

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  16. Why did the Peking Duck cross the country? Museum marks anniversary of Quanjude restaurantRead the original story

    Tuesday Jul 29 | Art Daily

    Clay figures portraying the production of Peking Duck, in the museum at the Quanjude restaurant in Beijing.

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  17. Fine Dining Without the Attitude at Restaurant MarronRead the original story w/Photo

    Tuesday Jul 29 | The Stranger

    ... fantastic. And the entres were excellent: an exquisitely tender grass-fed lamb striploin, and one of the best pieces of duck breast I've ever had the pleasure of meeting. Both were cooked unerringly medium rare, and both had caramelized fatty edges ...

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  18. Freshness, flavour Springs eternalRead the original story w/Photo

    Tuesday Jul 29 | The London Free Press

    Chef Andrew Wolowicz shows off The Springs Seared Eversprings Farms Duck Breast with Gnoochi and Chantrelle Mushrooms.

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  19. Where Does the Peking Duck Come From?Read the original story w/Photo

    Tuesday Jul 29 | Outlook

    Where does Peking Duck come from? It is a trick question: the dish named for China's capital has its origins in Nanjing, hundreds of kilometers to the south.

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  20. Aldea - An Iberian culinary journeyRead the original story

    Tuesday Jul 29 | Examiner.com

    ... beet, oyster mushroom, and husk tomatoes.- The Scallop was large pearlessent, with just a hint of it being grilled. Duck Breast- O ur second most favorite dish made with delicately sliced blood red rare duck meat made with hen of the wood mushrooms, ...

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