Duck Newswire

Comprehensive Real-Time News Feed for Duck.

Results 1 - 20 of 2,091 in Duck

  1. A roundup of this year's bestRead the original story w/Photo

    9 hrs ago | The Virginian-Pilot

    ... from a western Virginia herd. The 6-ounce patties come paired with everything from feta cheese to fig marmalade to duck confit. Buns, a riff on Parker House rolls, are made in-house. A long lineup of sushi, sashimi and kimchi greets visitors at this ...

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  2. Happy New YearRead the original story w/Photo

    14 hrs ago | Provincetown.com

    ... Year's Eve dinner, at 6 pm and 8:30 pm and some highlights of the menu include Wellfleet oysters, seared scallops or duck confit, and braised beef short ribs or Alaska King Salmon! The Bistro at Crowne Pointe also offers two seatings, at 6 and 9 pm, ...

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  3. An authentic taste of contemporary Rome in Brooklyn, Antica PesaRead the original story w/Photo

    15 hrs ago | Examiner.com

    ... room between tables and some standout dishes alternately modern and classic. I remember in particular slices of smoked duck breast over a cannellini bean hummus of sorts; a ricotta and parmesan mousse served as a dip for eggplant chips; and a killer ...

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  4. Spicy City specializes in authentic Chinese food in Anaheim Hills, CARead the original story w/Photo

    16 hrs ago | Examiner.com

    ... Chinese dA cor like lanterns hanging from above, lacquered wood chopsticks, and white cloth linens. Crispy Fried Duck (Half) was expertly sliced and served with lotus buns and hoisin sauce. It was cooked to perfection with crispy, deep golden ...

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  5. From belly dancing to swanky supper club, 8 ways to ring in the new year around BaltimoreRead the original story w/Photo

    19 hrs ago | Business Journal

    ... - has a five-course menu for $65 featuring, among other items, hog's head French onion soup, seafood dumplings, smoked duck confit, braised rabbit, and shrimp and scallops with purple mashed potatoes. Dinner includes a glass of Champagne. a ...

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  6. Chinese food leftovers? Make duck fried riceRead the original story w/Photo

    Thursday | Christian Science Monitor

    This is something I first had when I was a teenager, from the House of Lam restaurant located along Route 3, in southern Illinois . This recipe uses leftover Peking duck, which is commonly found in many Chinese restaurants.

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  7. $25K for grocery shopping a " here's how Philbin got itRead the original story w/Photo

    Thursday | Weekender

    ... to tape the Christmas episode. The show is hosted by chef Guy Fieri. In the game's first challenge, Philbin created a duck confit with sweet potato puree and lox bread pudding. The judges asked the chefs to cook their favorite holiday meal. ...

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  8. Kerala celebrates Christmas with food and wineRead the original story

    Thursday | Newkerala.com

    ... retired banker in Kanjirapally. The only blip in this year's Christmas festivities is that there has been no supply of duck and duck meat after avian flu broke out in the duck rearing districts of Alappuzha, Pathanamthitta and Kottayam in the last ...

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  9. The Year in Lists: 5 new joints that totally killed it in 2014Read the original story w/Photo

    Thursday | Creative Loafing Tampa

    ... la Paris, our taster of all foods enjoyed herb-garlic butter-coated escargot, hanger steak with frites and pan-seared duck breast. Castile Contemporary Mediterranean-influenced dishes at the new Hotel Zamora restaurant ...

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  10. What Miami Chefs Eat & Cook on ChristmasRead the original story w/Photo

    Thursday | Miami New Times

    ... Danny Serfer, Blue Collar & Mignonette I'm a big fat Jew, so Chinese food it is. I particularly like eating Peking duck and various take out at home while watching a Christmas Story. Or eating ham on Xmas morning in my underwear. Fabio Viviani, ...

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  11. Winnipeg's Best EatsRead the original story w/Photo

    Wednesday | The Winnipeg Free Press

    ... top choices include the lamb duo -- part chops, part shank braised in espresso, with mashed potatoes; rare sous-vide duck breast with lentils; tuna carpaccio with (among others) spicy green beans in an anchovy vinaigrette; and a stunning chocolate ...

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  12. Superiority Burger Returns Tomorrow; New Year's Eve at Martha and BaraRead the original story

    Wednesday Dec 24 | Eater

    Veggie burger master supreme Brooks Headley will host his Superiority Burger pop-up tomorrow in the old Dirt Candy space. Here are all of the deets: CLINTON HILL - Martha is hosting a New Year's Eve duck bash with a Peking duck dinner served family style.

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  13. Christmas Eve Specials...Pomegranate Duck Confit Tacos, Crab-stuffed ...Read the original story w/Photo

    Wednesday Dec 24 | Capital Weekly

    Then, enjoy the flavorful, crispy duck confit glazed lightly with pomegranate-chipotle, served with rice and black beans.

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  14. 'Tis the seasonRead the original story w/Photo

    Wednesday Dec 24 | The Daily Star

    ... until next Christmas! A ring, so if a single person finds it, he/she will be married before next Christmas! Roast Duck Hu Sihui, was an inspector of the imperial kitchens of the Yuan dynasty in China, during the 12th and 13th centuries (CE). He sits ...

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  15. Peking duck: a dish to behold at JujuRead the original story w/Photo

    Wednesday Dec 24 | HeraldSun.com

    The whole duck comes to the table crispy and bronzed, the beak and head still intact, after a little under two hours in an authentic Chinese roaster oven. It's cooked to the point where, as Chef Aaron Zarczynski pulls one of the ducks out of the roaster, the head separates and falls to the bottom.

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  16. The 10 most memorable dishes of 2014Read the original story w/Photo

    Aug 21, 2014 | Westender

    ... aesthetic to a new land and skillfully applied it to dishes that celebrate local ingredients. Here, Yarrow Meadows duck breast is marinated in yuzu-citrus before being lightly grilled. It sits over a local parsnip purA e that's flecked with ...

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  17. Try some duck this ChristmasRead the original story w/Photo

    Wednesday Dec 24 | Trinidad Guardian

    Back row, left to right: Derrick Mattagoulem, Shivani Mohammed, Human Resource manager, Collin Wellington, accountant, Jacob Dasent, director, Louan Dasent, Devin Mattagoulem, Kumar Chattergoon, Front row, left to right: Rehad Hosein, Fyzad Hosein, Stephen Dasent CEO, Jeetendra Dookiesingh, Azam Hosein, manager and Arif Hosein of Central Farms, Milton Road, Couva. To paraphrase Bubba from the Forrest Gump movie who knows all about shrimp: "Anyway, like I was saying, duck is the fruit of the land.

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  18. Going to Meat School at the Fatted CalfRead the original story w/Photo

    Tuesday Dec 23 | Seattle Weekly

    ... jerky every morning. I endured the pain of sticking my double-gloved hands into 180-degree lard-laden pork shoulder and duck legs to make rillettes and ciccioli. I loaded, unloaded, and rearranged thousands of pounds of meat in too-tight walk-in ...

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  19. Haggis Gets Dressed UpRead the original story w/Photo

    Wednesday Dec 3 | East Bay Express

    510 p.m., Sun. 11 a.m.8 p.m. Reservations accepted Cash, all major credit cards English Style Fish Plate ... $18 Not Your Grandfathers' Haggis ... $14 Crab Salad ... $13 Duck Confit ... $23 Oxtail and Leek Pudding ... $28 If you've never tried haggis, the Scottish delicacy that is notorious for its unapologetic use of a sheep's various "nasty bits," The Growlers' Arms offers a good entry point.

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  20. A mouthful of magnificentRead the original story w/Photo

    Oct 28, 2014 | The Winnipeg Free Press

    ... top choices include the lamb duo -- part chops, part shank braised in espresso, with mashed potatoes; rare sous-vide duck breast with lentils; tuna carpaccio with (among others) spicy green beans in an anchovy vinaigrette; and a stunning chocolate ...

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