Chocolate Newswire

Comprehensive Real-Time News Feed for Chocolate.

Results 1 - 20 of 8,057 in Chocolate

  1. Suffering from Blue Bell withdrawal? Here are 5 cool places to get your ice cream fix nowRead the original story w/Photo

    33 min ago | CultureMap

    ... adventurous flavors at this Rice Village ice cream shop. Year-round staples include flavors like Spicy Dark Chocolate, Cafe Sua Da, and Nutella and Marshmallow, while seasonal flavors are generally known to be highly unique, such as smoked peach and ...


  2. The Cronut creatora s crazy new pastry takes 3 days to makeRead the original story w/Photo

    3 hrs ago | New York Post

    When most people look at a pain au chocolat, they see an indulgent breakfast treat, but award-winning pastry chef Dominique Ansel sees room for improvement. "It's never enough chocolate," says Ansel, who is opening a new bakery, Dominique Ansel Kitchen , on Wednesday.


  3. Cadbury Unveils Ultra-Limited Edition Dairy Milk Chocolate Bar with Seven Different FlavorsRead the original story w/Photo

    5 hrs ago |

    ... in the U.K.) all at the same time. Two days ago, the company unveiled its first-ever, seven flavor Dairy Milk chocolate bar . The flavors include the Original Dairy Milk , Caramel , Fruit & Nut , Whole Nut , Oreo , Daim (a crunchy almond butter ...


  4. 10 wines to pair with your favorite candyRead the original story w/Photo

    5 hrs ago | Mashable

    ... Hernandez and assistant tasting coordinator, Fiona Adams suggested for all our favorites: "Think red wine and chocolate are natural partners? Think again. Wine and dark chocolate are notorious for not getting along, thanks in large part to former's ...


  5. SMGB: A Big Bloom in the Desert Vol. 11.9Read the original story w/Photo

    6 hrs ago | Daily Kos

    ... of wildflowers in the ten years since the Big Bloom of 2005. Mrs. Ed (the Expedition Photographer), the Giant Chocolate Monster Puppy and myself arrived at Mesquite Springs Campground in northern Death Valley National Park on October 22 of 2014. You ...


  6. Here's how to hide an engagement ring in a Kinder SurpriseRead the original story w/Photo

    7 hrs ago | Metro

    We all know that diamonds are a girl's best friend and chocolate is the way to many a woman's heart, which is why this Kinder Surprise proposal idea is basically a sure fire way to get a 'yes'. Seriously, even if you're not planning on popping the question any time soon, there's something strangely soothing about watching a faceless man prise open a Kinder egg and hide a stonking great diamond inside.


  7. Article ImageRead the original story w/Photo

    9 hrs ago | This Is Somerset

    ... mascarpone icing and confit orange the recipes for which we've included on this page. Above is her decadent warm chocolate tart In 'knead' of some baking tips, Keeley Bolger heads for a very jolly masterclass with TV chef and raconteur Rosemary ...


  8. How french fries may help you recover after a workoutRead the original story w/Photo

    10 hrs ago | Fox News

    ... of this sugary mix to a bowl of a better-for-you variety. Use skim (non-fat) or 1 percent (low-fat) milk. Milk or chocolate milk. If you don't know by now, hydration is essential when you're active, especially in warm climates. Milk contains a ...


  9. Gerry Wilton will teach P&O Cruise passengers how to make Belgian truffles on board The OrianaRead the original story w/Photo

    11 hrs ago | Bournemouth Echo

    Sometimes, just eating chocolate is not enough. That's the ethos of the team at the world's only chocolate themed hotel, located in Bournemouth, who are now spreading their love for all things cocoa overseas.


  10. Multi-Flavor Chocolates - Cadbury's Spectacular 7 Provides an...Read the original story

    15 hrs ago | Trend Hunter Magazine

    What do you do when you know you want chocolate but are indecisive when it comes to choosing just one flavor? You seek out Cadbury's Spectacular 7. This limited edition chocolate bar packs the top seven Dairy Milk flavors into separate squares, making it possible to sample the Caramel, Daim, Fruit & Nut, Turkish Delight, Oreo, Whole Nut and the original Dairy Milk flavors from buying just one wrapped product. Divided up into seven rows, there are three columns of each chocolate flavor.


  11. Off-color: How orange is your mac-and-cheese?Read the original story w/Photo

    15 hrs ago |

    ... foods. Among them: the Hershey Co., which has replaced artificial vanilla with real (and pricier) vanilla in its chocolate; Nestle USA, which will eschew artificial flavoring and coloring by the end of the year; and McDonald's, vowing to go ...


  12. Cigar City Brewing, Tampa, Florida, Maduro, Brown Ale, 5.5%abv.Read the original story

    15 hrs ago |

    ... sweet caramel. The mouth feel is full and the dark roasted malt is tamed with some caramel sweetness. The dark chocolate and espresso come in second and lead to a powerful dry long finish. There is a great balance between bitter and sweet that ...


  13. Oil hits 2015 peak as Saudis resume strikes on YemenRead the original story w/Photo

    17 hrs ago | West Australian

    ... suspect that the recent slowdown in emerging economies is curbing the growth in demand for luxury items such as chocolate, as consumers become increasingly income and price-conscious," said Capital Economics analysts. "Nevertheless, rising incomes ...


  14. Taking the chocolate testRead the original story

    18 hrs ago | The Campbell Reporter

    Alegio Chocolate co-owner Pano Panagos, right, discusses the workings of the chocolate plantation that supplies the store with its chocolates, as patrons sample roasted cocoa beans during a tasting tour at Alegio's Palo Alto location on April 17. Photo by Kevin Kelly / Daily News That is the message that quickly came across during a tasting tour at Alegio Chocolate in downtown Palo Alto on April 17. "I know it's sacrilegious, but I love milk chocolate," said a patron visiting from Fort Lauderdale, Fla., when asked by her guide at the start what was her favorite kind of chocolate.


  15. Review: Choco BabyRead the original story

    20 hrs ago |

    Taste: This snack came in what looked liked an oversized Tic Tac container, and indeed the contents slightly resembled Tic Tacs, with tubular shapes that were similar in size to Tic Tacs. But there were some major differences: These tubes were made from milk chocolate, and the tubes had flat ends rather than being capsule-shaped like Tic Tacs.


  16. Andrew Webb's Saffron Walden caffeine crawlRead the original story w/Photo

    Yesterday | Saffron Walden Reporter

    ... do a caffeine crawl around town. What I found was there's a place and a price to suit everyone. All too often many chocolate cakes are just Victoria sponges made brown by the addition of cocoa powder, not this one. Finally, the ganache coating gives ...


  17. Africa gets taste for chocolate makingRead the original story w/Photo

    Yesterday | Reuters

    Traditionally the cocoa used to make chocolate has been grown in Africa and exported to Europe and the U.S., but as Hayley Platt reports, Africans are now getting a taste for producing the sweet treat for themselves. Around 75 percent of the world's cocoa supply comes from West Africa.


  18. Nestle files all-natural heat resistant chocolate patentRead the original story w/Photo

    Thursday | Confectionery News

    NestlA has filed a patent for heat-resistant chocolate made by adding fibre from sources such as wheat or citrus fruits. It says it "surprisingly" discovered that incorporating an enzyme preparation with cellulase activity allowed the resulting chocolate to be heat resistant to temperatures as high as 40A C. The mouthfeel of the product was unaffected and it also retained its shape and did not stick to wrappers, it said.


  19. Top-notch bakery now serving very rich breakfastsRead the original story w/Photo

    Thursday | Cape Cod Times

    ... fruit juice or the yogurt-and-fruit parfait. Because you can have too much of a good thing. One friend had the chocolate brioche French toast (Pain Perdu au Chocolat, $10.25) with sausage, which was the least favorite of the three breakfasts we ...


  20. To the dark side: Cocoa polyphenol craze prompts dark chocolate shift in Japan, says MeijiRead the original story w/Photo

    Wednesday Apr 22 | Confectionery News

    Japanese consumers are eating more dark chocolate at the expense of milk varieties as interest grows in cocoa polyphenols, says leading domestic chocolatier Meiji. Milk chocolate is a growing category in Japan and will remain the country's most popular chocolate category for the foreseeable future, but consumers are rapidly upping consumption of bitter chocolate, Yoshinori Doi, general manager of the production division at Meiji's confectionery unit, said at the Asia Choco Cocoa Congress in Singapore.