Chocolate Newswire

Comprehensive Real-Time News Feed for Chocolate.

Results 1 - 20 of 9,662 in Chocolate

  1. Cadbury's Roses tin shrinks AGAIN for the fourth time in four years ...Read the original story w/Photo

    1 hr ago | Daily Mail

    Cadbury's Roses tin shrinks AGAIN for the fourth time in four years - making it a quarter of the 2011 size for the same price A tin of Cadbury's Roses will now be smaller than ever before - after the brand's US owners chose to shrink the chocolate's tub for the fourth time in four years. Sweet bosses have chewed a whole 24g off the world renowned circular gift box, dropping its capacity for treats down to 729g from 753g.

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  2. NEW chocolatiers have joined a city attraction.Read the original story w/Photo

    2 hrs ago | York Press

    Creative and highly skilled pair Andrew Carnall and Bryony Jepson are the latest artistic minds to join York's Chocolate Story. Mr Carnall has relocated to York from Sheffield where he was head baker at an artisan bakery.

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  3. 5 good reasons to visit Eurovision 2015 host city ViennaRead the original story w/Photo

    3 hrs ago | Radio Times

    ... live on a giant screen to the crowd waltzing in the square below. The city's most famous cake is sachertorte dense chocolate sponge filled with apricot jam and covered in a dark chocolate glaze and the queues outside Caf Sacher (official home to the ...

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  4. Melissa McCarthy skinnier: A-Z fat burn food swaps lose fat, lower cholesterolRead the original story w/Photo

    7 hrs ago | Examiner.com

    ... seed oil, Brussels sprouts, beans, buckwheat and barley (latter two are ancient grains). C is for chia seed, dark chocolate (70% or higher cacao), coconut oil, coconut milk, cauliflower. D is for dairy products from free-range, pasture-raised ...

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  5. Wine: Arbiters of autumnal awesomenessRead the original story w/Photo

    8 hrs ago | The New Zealand Herald

    ... with colour in the bottle, it's also dark, pretty and glossy in the glass and bursts with black forest berries and chocolate flavours. There's a sniff of glorious, green peppercorn and violet in this little wild child from Waiheke winemaker James ...

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  6. Millennials' tastes drive growth, innovation in snacks and candiesRead the original story w/Photo

    10 hrs ago | Contra Costa Times

    ... But they also appreciate health benefits like chewing sugar-free gum after meals and the health benefits of dark chocolate and cocoa," Downs said. But while millennials are fueling the growth in snacks and candy, baby boomers spend more in terms of ...

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  7. Millennials are driving snack sales growth & reshaping how Americans eat, Euromonitor saysRead the original story w/Photo

    13 hrs ago | FoodNavigator

    ... k bean chips, Boulder Canyon's Rice and Bean snack chips with adzuki beans and chipotle cheese, and Brookside dark chocolate

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  8. NestleI -sponsored research provides answers on chocolate fat bloomRead the original story w/Photo

    Thursday | Confectionery News

    A NestleI -supported study has examined the causes of chocolate fat blooming, a process when white defects appear on the surface of chocolate because of fat crystallization - a serious problem for the global confectionery industry. The white specks from fat bloom are made up of fats and are edible, but it still changes the chocolate's appearance and texture.

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  9. Hershey to become 'further engrained' in snacksRead the original story w/Photo

    Wednesday May 20 | Confectionery News

    The Hershey Company will not rule out additional M&A activity to strengthen traction in snacks and innovate beyond core confections, its brand head says. The chocolate major catapulted into the meat snacking segment earlier this year with the acquisition of KRAVE Jerky in January , finalizing the deal very recently.

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  10. Step aside energy drinks: Chocolate has a stimulating effect on human ...Read the original story w/Photo

    Monday May 18 | Confectionery News

    Researchers from the Northern Arizona University and Arizona Western College concluded that dark chocolate confections containing only moderate amounts of cacao have an acute stimulating effect on the human brain and vasoconstrictive effects on peripheral vasculature. The study published in the journal NeruoRegulation by Michelle Montopoli and others was conducted with support from The Hershey Company that provided chocolate products for the study and reviewed the manuscript prior to submission.

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  11. Sharing the goodness: Hershey's conveys progress its 2014 CSR reportRead the original story w/Photo

    Wednesday May 13 | Confectionery News

    ... of schedule to hit our 2015 goal of 50%. Hershey has pledged to use 100% certified and sustainable cocoa in all chocolate products by 2020 ." Hershey currently sources its certified cocoa from farms that have undergone the sustainable certification ...

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  12. Jeni's comeback underway as scoop shops reopenRead the original story w/Photo

    12 hrs ago | The Columbus Dispatch

    ... of ice cream, yogurt and novelties, on April 23 after the presence of listeria was confirmed in a pint of its Dark Chocolate ice cream. The company also shut down its Michigan Avenue production kitchen and all 21 of its scoop shops. The recall cost ...

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  13. Troegs Java Head infused ice cream conesRead the original story w/Photo

    14 hrs ago | WPMT-TV York

    ... Head infused ice cream cones are a special treat offered at 21 and over events at the casino. The dessert combines chocolate, caramel and Cocoa Nibs folded into Java Head infused vanilla ice cream. The ice cream dessert will be featured on May 30th ...

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  14. How to... make salted caramel with fresh honecombRead the original story w/Photo

    14 hrs ago | Swindon Advertiser

    Simple steps to make a luxurious desert ... if you can keep the young ones away from the honeycomb before you have prepared the rest of the ingredients For the honeycomb: 335 grams caster sugar 125ml honey to 80 water 2 tablespoons golden syrup 2 teaspoons bicarbonate of soda 200g dark chocolate, chopped l Grease and line an oven tray with baking paper, or silicon sheet. l Combine sugar, honey, water and golden syrup in a medium thick base saucepan.

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  15. Hershey's, Mars making Kind-esque snack barsRead the original story w/Photo

    16 hrs ago | New York Daily News

    ... its Brookside Fruit and Nut Bars. Both tout wholesome ingredients and nutrients, like fruit, nuts and dark chocolate. The labels dive a bit deeper. Experts say that snacks should be about 200 calories; Goodnessknows bars top out at 150 calories, and ...

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  16. Review: Trader Jacques' Milk Chocolate Salted Caramel Butter CookiesRead the original story w/Photo

    16 hrs ago | Taquitos.net

    Taste: This box contained 16 cookies in all, divided into two separately wrapped thin plastic trays, each made up of a 2x4 grid of compartments to keep the cookies separated. The separation worked, as the chocolate top surfaces were unscuffed and looked quite nice.

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  17. Chocolate: What's on the horizon?Read the original story w/Photo

    17 hrs ago | Candy Industry

    When you're the chief innovation and quality officer for the world's largest cocoa and chocolate processing company, it's not hard to be pulled in several directions. After all, overseeing a team of 250 R&D employees spread across the world, it's easy to pick up trends from every corner of the globe, which can be overwhelming.

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  18. Suplice Chocolate: Designed to standoutRead the original story w/Photo

    17 hrs ago | Candy Industry

    Founded by Master Chocolatier, Anne Shaeffer, Sulpice Chocolat is a Chicago-based artisan chocolate house specializing in the world's first designer, hand-painted chocolate bars. Shaeffer first had the idea while walking through the chocolate section of the grocery store and wondering to herself, "How can most people tell the difference between good and not-so-good chocolate before they buy?" This was her "Ah-Ha" moment.

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  19. UPDATE 1-ADM scaling back global sugar trading - sourcesRead the original story

    17 hrs ago | Reuters

    ... on grain trading, selling its fertiliser operations in South America and also agreeing deals to sell its cocoa and chocolate businesses. The company last year also took full ownership of grain trader Alfred C. Toepfer International. (Reporting by ...

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  20. GalleryRead the original story w/Photo

    17 hrs ago | IcLoughborough

    ... also be on hand to meet and greet guests each day. For an interactive cinema experience with a difference, the 4D Chocolate Adventure zone brings the Cadbury magic to life. Having launched last year, the new zone has already become one of Cadbury ...

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