Cheese Newswire (Page 3)

Comprehensive Real-Time News Feed for Cheese. (Page 3)

Results 41 - 60 of 3,162 in Cheese

  1. Bothwell products conquer the empireRead the original story w/Photo

    Saturday Nov 22 | The Winnipeg Free Press

    The Bothwell Cheese team says cheese with their awards. Front row : Rob Hiebert, Eddy Doerksen, Phil Dupuis, David Ray and Kevin Thomson.

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  2. PAGE Entrepreneurs in Their Own Words - Hamdi UlukayaRead the original story

    Friday Nov 21 | Department of Commerce

    Born into a family of Turkish cheese and yogurt makers, Hamdi Ulukaya landed in New York at the age of 23 with a little money and the intent of learning English. That plan soon turned into a dream of producing affordable, natural Greek yogurt in the United States, and providing more access to delicious, healthy food.

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  3. New cheese is an old pals' act for charityRead the original story w/Photo

    Friday Nov 21 | Chorley Citizen

    A CHEESE maker has launched a new cheese called Lancashire Pals, featuring an image of a Chorley soldier to commemorate the centenary of World War One and raise money for national charity SSAFA. The handmade Grandma Singletons tasty Lancashire cheese called Lancashire Pals is on sale in Booths stores around the region and 5p from every 200g block that is sold will be donated to SSAFA to support them in their vital work , supporting today's serving and former Armed Forces.

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  4. A Weekend Festival of Sustainable Living, Heritage Crafts and Family...Read the original story

    Friday Nov 21 | PRWeb

    ... sustainability and educational topics such as 'Sustainable Gardening,' 'Backyard Chickens,' 'Rainwater Catchment,' 'Cheese Making,' 'Sourdough Bread Making' and one of last year's favorites, 'Creative Writing.' Over 30 Make-Your-Own Activities: ...

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  5. Report as OffensiveRead the original story w/Photo

    Thursday Nov 20 | CottageCountryNow.ca

    ... for his herd. Next year some will have babies and with the milk they produce, the sky is the limit. "You can make cheese, ice cream, soap, yogurt, fudge and caramel," he said. "And it's great to drink if mine would just produce more." For this young ...

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  6. Plate Lab: Poutine, Canadaa s comfort foodRead the original story w/Photo

    Wednesday Nov 5 | The Washington Post

    But here in Washington, the French Canadian dish - french fries drenched in gravy and smothered in melted cheese curds - has taken on several new flavors as local chefs play with its hearty ingredients. "I think it's one of the best bar foods out there," said chef Adam Harvey of Bar Charley near Dupont Circle.

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  7. The High Tech of Small Batch CheeseRead the original story w/Photo

    Thursday Nov 20 | The Atlantic

    ... gy and a less quaint, but more safety-oriented approach to produce the high-quality wedges and rounds that will grace cheese plates around the country over the coming holiday season.

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  8. Delicious Mac & Cheese Fest This WeekendRead the original story w/Photo

    Wednesday Nov 19 | The Bold Italic

    In another example of fulfilling all of my childhood dreams, San Francisco is having an epic mac and cheese festival this weekend. SoMa StrEAT Food Park is hosting The Great Mac and Cheese Showdown this Saturday from 11 a.m. to 5 p.m., when ten local food trucks will be serving their version of this classic comfort food.

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  9. Beatles album cover artist reveals High Street Heroes collage in...Read the original story w/Photo

    Thursday Nov 20 | Mail on Sunday

    We really are a nation of shopkeepers! Beatles album cover artist reveals High Street Heroes collage in style of iconic Sgt Pepper's design Sir Peter Blake designed the Sgt Pepper's Lonely Hearts Club Band album cover for the Beatles, which is one of the most iconic album covers And now Sir Peter Blake, the pop art expert, has decided to recreate his Sgt Pepper's Lonely Hearts Club Band album cover for the Beatles in a new work urging people to support their local shopkeepers. The 82-year-old has created a collage called High Street Heroes in the style of the album cover featuring 40 small businesses - including fishmongers, cheese makers and a baker - from across the UK.

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  10. Cheese Masterclass: Whey to go as we get a lesson in making cheeses from Hartingtons, of BakewellRead the original story w/Photo

    Thursday Nov 20 | Ashbourne News Telegraph

    Students on the cheese-making course at Hartingtons of Bakewell. pay attention. Ten people were each shown how to make three cheeses a camembert, a mozzarella and a soft cheese.

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  11. Small-Business Success Story: Profiting on the Family Dairy FarmRead the original story w/Photo

    Wednesday Nov 19 | Kiplinger Online

    ... college and majored in business-and my father brought us back. How? In the mid to late 1990s, production of artisanal cheese had just begun to take off. My dad decided he wanted to bring the farm's milk directly to consumers by making cheese. He was ...

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  12. Russian-Made Oysters, Foie Gras? Not A Problem, Say Farmers In Sanctions-Hit RussiaRead the original story w/Photo

    Wednesday Nov 19 | Weekday Magazine

    ... produced locally. And at the Valaam monastery, located on an island near St. Petersburg, monks are retraining as cheese-makers. In mid-October, the monastery, a favorite retreat of Putin, posted photographs of one of its monks taking lessons from ...

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  13. Charlottetown Farm: Pam Miller and happy goats make extraordinary cheeseRead the original story w/Photo

    Friday Nov 7 | Examiner.com

    Here is an equation for success. Take one empty nest mom with time on her hands, a 4-H background, goats and a passion to brighten the tables of many with her goat cheese products - voila, you have Charlottetown Farm's Pam Miller.

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  14. The Dish: Food openings and trends to tryRead the original story w/Photo

    Wednesday Nov 19 | The New Zealand Herald

    Just three months after opening Spanish tapas spot The Black Hoof, Will Thorpe and Logan Coath have turned their attention to France. Set to open tomorrow is their wine and cheese bar in the former Tasca premises on Upper Vulcan Lane.

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  15. Sean McHugh: Vegetarians beware of what's in your cheeseRead the original story w/Photo

    Wednesday Nov 19 | Berkshire Eagle

    I've been a vegetarian for more than five years now and it has been going fairly well, until this summer when my world was rocked by a staggering Captain America 2 style betrayal. Cheese, delight of shepherds and cowboys, is not vegetarian.

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  16. Lactalis enters race to acquire Egyptian cheesemaker Arab DairyRead the original story w/Photo

    Wednesday Nov 19 | Dairy Reporter

    French dairy giant Lactalis has entered the race to acquire Arab Dairy Products Company with an offer that tops all earlier bids for the Egyptian cheesemaker. The EGP 66 per share takeover bid was tabled earlier this week by a coalition of Middle Eastern Lactalis-owned businesses - Al-Nour for Dairy Industries, Best of France for Dairy Products, and Best Cheese Company for Dairy Products.

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  17. Wensleydale Creamery invests A 350k in expansionRead the original story w/Photo

    Wednesday Nov 19 | Dairy Reporter

    Cheesemaker the Wensleydale Creamery has invested A 350,000 in new equipment to expand into the burgeoning A 90M blended cheese category. The cheese firm, based at Hawes, north Yorkshire, has launched smaller blended cheese taster packs, in response to consumer demand for convenience.

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  18. Hundreds brave frigid temps for Whole Foods openingRead the original story w/Photo

    Wednesday Nov 19 | Ottawa Citizen

    ... and California and he wanted to compare the Ottawa one. "Also, I've heard a rumour that they have 300 types of cheese. I'll come back tomorrow with my wife, too." "I just won $25," said Nicole Zag, 25. "As a student that's pretty exciting. I'll be ...

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  19. Jasper Hill wins world championship of raw-milk cheeseRead the original story w/Photo

    Tuesday Nov 18 | USA Today

    ... a hill - as a "vortex of quality." Within a couple of miles of each Jasper Hill wins world championship of raw-milk cheese BURLINGTON, Vt. -Mateo Kehler, co-owner of Jasper Hill Farm, on Tuesday described his Greensboro neighborhood - north of the ...

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  20. Tulare residents warned not to buy cheese from street vendorsRead the original story w/Photo

    Tuesday Nov 18 | The Fresno Bee

    Three people in Tulare County have become ill with salmonella from eating cheese they bought from an unlicensed cheese maker, the county health officer said Tuesday. An investigation by the Tulare County public health department found the likely source of the illness was cheese bought from a vendor in Woodlake who sells cheeses door-to-door.

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