Cheese Newswire (Page 3)

Cheese Newswire (Page 3)

Comprehensive Real-Time News Feed for Cheese. (Page 3)

Results 41 - 60 of 2,870 in Cheese

  1. Book Notes: The stories behind the recipesRead the original story w/Photo

    Tuesday May 26 | Cape Cod Times

    ... day of every season. If they are serious about food, they might even find themselves seeking out some of the farms, cheese makers and other cookbooks Chase references. And Chase has hard-won opinions most of us probably agree with. Clam chowder's ...

    Comment?

  2. Top Benefits of Organic Whey ProteinRead the original story

    Tuesday May 26 | Examiner.com

    ... are isolated or removed from the whey. It may be more familiar to you as the liquid part of the process of making cheese and contains two types of proteins: 20% whey and 80% casein. After separation, the whey undergoes a series of steps to make the ...

    Comment?

  3. Book Notes: The stories behind the recipesRead the original story w/Photo

    Tuesday May 26 | RecordNET

    ... day of every season. If they are serious about food, they might even find themselves seeking out some of the farms, cheese makers and other cookbooks Chase references. And Chase has hard-won opinions most of us probably agree with. Clam chowder's ...

    Comment?

  4. W. K. Kellogg Biological Station Pasture Dairy Center to host open housesRead the original story w/Photo

    Tuesday May 26 | MLive.com

    Grassland birds and pasture-based cheese will be the topics during two summer open house events at the W.K. Kellogg Biological Station Pasture Dairy Center. Grassland Birds & Pastures - Tuesday, June 9 Enjoy a wagon ride into the pasture and bird with a naturalist to learn how birds utilize pasture lands in Michigan.

    Comment?

  5. Dairy Days of Summer celebrates Wisconsin milk, cheese and moreRead the original story w/Photo

    Tuesday May 26 | Milwaukee Journal-Sentinal

    Like any good boomer kid, I grew up drinking milk at every meal, and I ate my share of cheese . But after living in Wisconsin for 36 years, I could recite a long list of favorite foods that come from cows.

    Comment?

  6. Penn State History Lessons: 150 Years of The CreameryRead the original story w/Photo

    Tuesday May 26 | Statecollege.com

    ... as well. According to that same Collegian article, the Creamery produced 200,000 pounds of butter, 70,000 pounds of cheese, and 10,000 gallons of ice cream in 1922. Fast forward ten years, and the Creamery was ready to move once again. This time, ...

    Comment?

  7. WCB shares top takeover valueRead the original story

    Monday May 25 | Warrnambool Standard

    SHARES in Warrnambool Cheese and Butter hit $9.53 yesterday, exceeding the level paid by Saputo when it took control of the company. SHARES in Warrnambool Cheese and Butter hit $9.53 yesterday, exceeding the level paid by Saputo when it took control of the company.

    Comment?

  8. Indian companies to export cheese to Russia soonRead the original story w/Photo

    Monday May 25 | Hindustan Times

    Domestic dairy producers - Parag Milk Foods and Schreiber Dynamix Dairies Ltd - got approval to export cheese to Russia on April 23. Parag, which sells milk and milk products under the Go and Gowardhan brands, will source the products from its cheese factory in Manchar, near Pune. "Russians consume more than 200,000 tonnes of cheese per year.

    Comment?

  9. The Cooper's Hill Cheese-Rolling event is back and we wish we were involvedRead the original story w/Photo

    Monday May 25 | Metro UK News

    It's that time of the year again when people hurl themselves down a hill in the hope of catching a large round of cheese. The Cooper's Hill Cheese-Rolling and Wake takes place on the Spring Bank holiday at Cooper's Hill in the village of Brockworth, near Gloucester.

    Comment?

  10. Penn State History Lessons: The CreameryRead the original story w/Photo

    Monday May 25 | Onward State

    ... as well. According to that same Collegian article, the Creamery produced 200,000 pounds of butter, 70,000 pounds of cheese, and 10,000 gallons of ice cream in 1922. Fast forward ten years, and the Creamery was ready to move once again. This time, ...

    Comment?

  11. A European adventureRead the original story w/Photo

    Sunday May 24 | The Sampson Independent

    ... canal cruise with an up-close view of stately historic homes and charming churches. They also travelled to a local cheese farm and learned about the processes of making cheese and iconic wooden clogs. The next stop was Volendam, a quaint fishing ...

    Comment?

  12. Warrnambool Cheese and Butter Factory profits up $13mRead the original story

    Sunday May 24 | Warrnambool Standard

    WARRNAMBOOL Cheese and Butter made $13 million more profit in the nine months to March 31 than it did in the whole of the previous financial year. WARRNAMBOOL Cheese and Butter made $13 million more profit in the nine months to March 31 than it did in the whole of the previous financial year.

    Comment?

  13. Port Townsend festival Saturday, Sunday to pay tribute to artisan foodRead the original story w/Photo

    Saturday May 23 | Peninsula Daily News

    ... food can do even better at the source. "Jefferson County is like Washington state's own little Vermont; we have more cheese makers and cider makers than we know what to do with," he said. Farmers market The Port Townsend Farmers Market, now in its ...

    Comment?

  14. Best foreign cheeses are made in UKRead the original story w/Photo

    Friday May 22 | Daily Mail

    ... Head for Yorkshire instead. Just as English sparkling wine has beaten French champagne in blind taste tests, British cheese-makers are picking up awards for their versions of delicacies which originated on the Continent. Take Yorkshire Fettle, a ...

    Comment?

  15. Say Cheese! Billings Farm Cheddar, Celebration May 23-24Read the original story w/Photo

    Friday May 22 | The Vermont Standard

    The sixth annual Cheese and Dairy Celebration is on Saturday and Sunday, May 23 and 24, from 10 a.m. to 5 p.m. at Billings Farm and Museum. Celebrate Vermont's rich dairy heritage during this two-day event: meet New England cheesemakers, sample their delicious artisan cheeses & dairy products, and take part in engaging dairy education programs.

    Comment?

  16. Wells Concrete Completes Portion of Mullins Cheese Plant in KnowltonRead the original story w/Photo

    Jun 1, 2014 | Construction Equipment Guide

    Stainless steel installation and the precast installation utilized the same crane, a Manitowoc 14000 supplied by Hayden-Murphy Equipment Company, which added to the coordination effort. Wells Concrete crews have completed their portion of work on an addition to Mullins Cheese plant in Knowlton, Wis.

    Comment?

  17. Not Ready for HillaryRead the original story w/Photo

    Thursday May 21 | The Weekly Standard

    The Weekly Standard reserves the right to use your email for internal use only. Occasionally, we may send you special offers or communications from carefully selected advertisers we believe may be of benefit to our subscribers.

    Comment?

  18. Curious village row: - You can't make cheese in the jam-making area'Read the original story w/Photo

    Thursday May 21 | The Northern Echo

    A BITTER row has erupted over gallons of milk being thrown away from a creamery at a learning disabled village - with campaigners claiming unorthodox cheese-making methods were carried out in a jam-making area. Campaigners for Botton village, in Danby Dale, North Yorkshire, said last week managers of Camphill Village Trust wasted more than 1,000 litres of milk rather than call upon a former employee to help after the head cheese-maker had to suddenly deal with family illness.

    Comment?

  19. Experience cheese at PicholineRead the original story w/Photo

    Wednesday May 20 | MyFoxNY

    How about a little cheese, please. I visited Picholine on the Upper West Side. It's been here 22 years.

    Comment?

  20. Cheese factory expansion a boost for confidenceRead the original story

    Thursday May 21 | The Advocate

    LION'S $150 million specialty cheese manufacturing facility is a major boost for the Tasmanian dairy industry, according to DairyTas executive officer Mark Smith. LION'S $150 million specialty cheese manufacturing facility is a major boost for the Tasmanian dairy industry, according to DairyTas executive officer Mark Smith.

    Comment?