Cheese Newswire (Page 3)

Comprehensive Real-Time News Feed for Cheese. (Page 3)

Results 41 - 60 of 3,589 in Cheese

  1. Charcoal Cheese Is Made of (Guess What) CharcoalRead the original story w/Photo

    Friday Apr 18 | Neatorama

    It's not just a name referring to the color. The Michael Lee Fine Cheeses Company in West Yorkshire, UK, really makes cheese made with charcoal.

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  2. One day left to enjoy the 2014 Homestead FairRead the original story

    Dec 1, 2013 | Examiner.com

    ... for essential skills as spinning yarn and thread from wool and plant fibers, building with hand-powered tools, making cheese, and growing food - in the garden or on the hoof. The fair serves to remind us of our connection to the earth and provides a ...

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  3. Sheboygan, Johnsonville Sausage say 'nein' to GermanyRead the original story

    Friday Apr 18 | OnMilwaukee

    ... items truly originated in China? No, we don't think so." Imagine Wisconsin cheesemakers having to market "Swiss-like cheese." Or Wisconsin restaurants having to serve "Brit-style fish and chips" on Good Friday. Stayer notes that his hometown of ...

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  4. Wall of Fame banquet honors Leo KrohnRead the original story

    Friday Apr 18 | Green Bay Press-Gazette

    ... and also participated in the Senior Class Play. After graduation, Leo joined his parents in their small, one-vat cheese factory and became a successful businessman in the cheese-making industry. When Leo's father passed away in 1946, Leo continued ...

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  5. Fabled feta cheeseRead the original story w/Photo

    Thursday Apr 17 | WDAM-TV Hattiesburg

    ... graze on grasses native to a particular valley, plain, or mountain range - which gives the animals' milk, and the cheese made from it, a distinctive regional flavor. Most feta is still made in small dairies, which buy milk from nearby farmers. The ...

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  6. Local cheesemaker wins national awardRead the original story w/Photo

    Thursday Apr 17 | Chilliwack Times

    Cheese lovers across B.C. have long savoured the handmade artisanal creations from the Farm House Natural Cheeses in Agassiz.

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  7. Someone 2 Know: Fallon Cheese MakerRead the original story w/Photo

    Thursday Apr 17 | KTVN Reno

    ... Two years ago, Isidro decided to grow his goods even more. Sand Hill Dairy became the first farm in Nevada to make cheese on-site. "Cows are milked on one side of the wall and our processing is done on the other side of the wall. The milk never ...

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  8. Milk Market Observatory will aid shift to post-quota EuropeRead the original story w/Photo

    Thursday Apr 17 | Dairy Reporter

    ... If you look at medium term forecasts, you will see they indicate an expansion of demand worldwide, in particular for cheese which has added value - and Europeans are very good at making cheese. " And what we also see from the forecasts is that the ...

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  9. Schell: Food and wine news down southRead the original story

    Thursday Apr 10 | Kelowna Capital News

    ... Gavin Miller selects seasonally appropriate wines from his portfolio and his cheesemaker wife Shana (aka The Big Cheese) perfectly pairs each with one of her decadent cheeses. www.upperbench.ca Down yonder in Osoyoos, desert citizens are preparing ...

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  10. Goats, not cows, the right fit for dairy farmRead the original story w/Photo

    Thursday Apr 17 | Brandon Sun

    ... is shipped to Notre Dame Creamery to be pasteurized and bottled before hitting store shelves. They also make goat cheese, processed at the cheese-making facility at the University of Manitoba's dairy science department. Goat dairies are regarded as ...

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  11. Blyth Farm Cheese Gouda Named Canada's Best - April 17Read the original story

    Wednesday Apr 16 | The Citizen

    Blyth Farm Cheese has a several new laurels to add to the many awards the local company has received including Best Gouda at the inaugural Canadian Cheese Awards in Toronto earlier this month.

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  12. Cheese market a big successRead the original story w/Photo

    Wednesday Apr 16 | Bucksfreepress.co.uk

    ... a working capacity, the Town Crier was still able to sample some of the food on offer. He said: "I do enjoy some cheese, I prefer some of the hard cheeses but there is something here for everyone. As well as plenty of samples on offer, people were ...

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  13. When the chickens came home to roostRead the original story

    Tuesday Apr 15 | SanLuisObispo.com

    ... subsidize factory farms, waste energy and imbibe chemical additives. So, the logic goes, we should bake bread, make cheese, butcher a pork shoulder. We should raise chickens. But there is a limit to this way of thinking. My do-it-yourself devotion ...

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  14. Wisconsin Master Cheesemaker Program Announces 2014 GraduatesRead the original story

    Wednesday Apr 16 | Gourmet News

    ... Wisconsin Master Cheesemakers and three veteran Masters who repeated the program to earn certification in additional cheese varieties. Bruce Workman , Edelweiss Creamery, Monticello, now certified for Cheddar and Gouda in addition to Baby Swiss, ...

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  15. Off the fork: Do cows give orange milk?Read the original story w/Photo

    Wednesday Apr 16 | Shelter Island Reporter

    ... food traditions. Packaged pork rinds, the Happy Meal and turducken spring to mind. But don't blame America for orange cheese - we did not start it. Paul Kindstedt, an expert in the history of cheese, reported in his 2012 book, "Cheese and Culture," ...

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  16. Eating around Lake SuperiorRead the original story w/Photo

    Wednesday Apr 16 | Star Tribune

    ... cheesemaker Michael Stanitis of Sassy Nanny in Herbster, Wis., credits the terroir for the light, clean flavor of his cheese. He's the first cheesemaker to enter this market with an artisan product that retails for $5 per pound. Despite the price, ...

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  17. Wisconsin Master CheesemakerA Program Announces 2014 Graduates, Celebrates 20th AnniversaryRead the original story

    Wednesday Apr 16 | Sys-Con Media

    This year's class includes four new Wisconsin Master Cheesemakers and three veteran Masters who repeated the program to earn certification in additional cheese varieties.

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  18. Changing cows' diet could help tackle heart diseaseRead the original story w/Photo

    Wednesday Apr 16 | PhysOrg Weblog

    ... to perform such a multidisciplinary project. After producing SFA-reduced milk at our farm, we will then make cheese and butter from this milk in our Food Processing Plant. The effects of consuming these SFA-reduced dairy foods compared with normal ...

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  19. Will Post Holdings Lay an Egg With This Acquisition?Read the original story w/Photo

    Wednesday Apr 16 | The Motley Fool

    ... accounts for almost three-quarters of its $1.4 billion in revenues, with other lines being refrigerated potatoes, cheese, and other dairy products. Revenues at Michael rose almost 5% in 2013 on the strength of its egg and potato business, helping to ...

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  20. Book, Cheese and Beer Night at Rediscovered BooksRead the original story

    Wednesday Apr 16 | Boise Weekly

    Foodie historians, foodies and historical foodies rejoice--Rediscovered Books is hosting its second annual Book, Cheese and Beer Night with author Tami Parr.

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