Cheese Newswire (Page 3)

Comprehensive Real-Time News Feed for Cheese. (Page 3)

Results 41 - 60 of 3,686 in Cheese

  1. How to do Aspen on a BudgetRead the original story w/Photo

    Tuesday Mar 24 | Budget Travel

    ... to Bonnie's for oatmeal pancakes or apple dumplings smothered in real whipped cream. Those in the know hit Meat & Cheese Restaurant & Farm Shop for lunch or dinner. Owned by cheesemaker Wendy Mitchell of Basalt's award-winning Avalanche Cheese Co., ...

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  2. March Madness 2015: In honor of Wisconsin, it's the Sweet 16 of Cheese! | Bracket BoyRead the original story w/Photo

    Tuesday Mar 3 | NJ.com

    Bracket Boy can't help it. Every time he sees the name Wisconsin pop up in the brackets or see highlights from a Badgers game, he heads to the refrigerator to slice himself a piece of delicious cheese.

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  3. Guggisberg's Swiss wheel takes U.S. Cheese ChampionshipRead the original story w/Photo

    Tuesday Mar 24 | The Columbus Dispatch

    ... 100 points, the Swiss wheel scored 98.496 in the final round of judging on Thursday. First runner-up was a brick cheese made by John Pitman of Mill Creek Cheese in Arena, Wis. Its score was 98.389. Wisconsin had the most gold medals, with 56 of the ...

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  4. The imitation game: Made-in-Canada Italian products cheating consumersRead the original story w/Photo

    Monday Mar 23 | The Globe and Mail

    ... Italy event at the Liberty Grand in Toronto on Monday, March 23, 2015. (Matthew Sherwood for The Globe and Mail) The cheese cooler at a supermarket in downtown Toronto is brimming with mozzarella cheese with Italian names framed in the famous red ...

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  5. Chat Leftovers: A pressing questionRead the original story w/Photo

    Jan 9, 2013 | The Washington Post

    ... I know this one! The correct temperature is room temperature. Every ingredient you use - butter, shortening, cream cheese, egg, etc. - should be at room temperature, unless your recipe specifies otherwise. (Speaking of the recipe, it should be one ...

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  6. Upcountry Maui farm tours offer delights from goats to vodkaRead the original story w/Photo

    Monday Mar 23 | Redlands Daily Facts

    ... can be intense at higher elevations, so slather on sunscreen. Parents can sample more than 30 kinds of gourmet goat cheese while their keiki - “children” in Hawaiian - scamper around the pens holding frisky baby goats or romp in the ...

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  7. The ostentatious oddities of the Baselworld luxury watch fairRead the original story w/Photo

    Monday Mar 23 | CNET News.com

    ... its partnership with Google and Intel for a forthcoming Android Wear watch by slicing up this huge wheel of cheese. The cheese is actually made by Tag Heuer's larger-than-life CEO, who has a herd of 86 dairy cows. He makes cheese for his friends ...

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  8. Qantas gets SA cheesemaker on boardRead the original story w/Photo

    Sunday Mar 22 | NEWS.com.au

    ... Australian fine food wholesaler Bottega Rotolo has furthered its partnership with Qantas Airways to provide top range cheese on-board. Passengers on-board Qantas domestic flights Australia-wide were served products from some of the best South ...

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  9. Ohio cheesemaker's Swiss wheel wins national cheese contestRead the original story w/Photo

    Sunday Mar 22 | KRNV-TV Reno

    Guggisberg Cheese in Millersburg, Ohio, beat out 1,892 entries from 28 states. Out of a possible 100 points, the Swiss wheel scored 98.496 in the final round of judging Thursday.

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  10. A much-enjoyed cheese market will make a return to Beaconsfield Old Town next month.Read the original story w/Photo

    Sunday Mar 22 | Bucksfreepress.co.uk

    Event organisers, La Cave a Fromage, have announced the Cheese Makers Market will take place from 9am until 5pm on Saturday, April 11. The hosts will be just one of the exhibitors showing and selling their produce, with highlights including a rare selection of award-winning matured cheeses.

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  11. Cooking with Nick StellinoRead the original story

    Sunday Mar 22 | KISU-TV Pocatello

    ... prepares elegant yet easily recreated recipes - from savory soups to authentic pasta and rice . . . Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old ...

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  12. Wisconsin cheesemakers win 56 gold medals at US competitionRead the original story

    Sunday Mar 22 | Hawk Eye

    Wisconsin cheesemakers took home the most gold medals in the 2015 U.S. Championship Cheese competition, winning 56 of the 90 categories. Guggisberg Cheese Co., of Millersburg, Ohio, took top honors out of 1,892 entries from 28 states for its Swiss wheel.

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  13. Sunday Food: Cheese Ripening, a.k.a. AgingRead the original story w/Photo

    Sunday Mar 22 | Fire Dog Lake

    While most of us like some or many cheese varieties, more and more are making their own , and the aging process which we see advertized is one we're becoming more aware of. Several kinds of additives are applied to the basic curd component to accomplish this taste formative process, and some are only allowed to give a particular name to the cheese in particular areas where the composition of the ground water through local chemical elements is right for the cheese, such as Roquefort.

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  14. How Mongolia gave Dorset a new food tradition in Black Cow vodkaRead the original story w/Photo

    Saturday Mar 21 | This Is Somerset

    Paul Archard, left, and Jason Barber raise a glass to the success of Black Cow vodka, which has won award after award after its development from a waste product of the cheese process In a drinks market drowning in brands and choices, originality is a sure way to stand out from the crowd.

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  15. Longmont-area events for Saturday, March 21: The Rocky Mountain Percussion Association CompetitionRead the original story w/Photo

    Saturday Mar 21 | LongmontFYI

    ... . Cheesemaking Class - Learn an easy and delicious 30 minute mozzarella recipe, 5 p.m. at The Art of Cheese at Launch Longmont, 350 Terry St., Longmont, $39. Call or go to theartofcheese.com . Yarn Bomb Longmont Library - Bring an old scarf or a ...

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  16. On International Day of Happiness, U.S. cheesemakers are happyRead the original story w/Photo

    Friday Mar 20 | Dairy Foods

    There is widespread comfort with current conditions in the cheese industry. Cheese manufacturers are happy to take additional volumes of milk.

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  17. Using cooking to meet ADHD challengesRead the original story w/Photo

    Friday Mar 20 | Examiner.com

    In this episode of Cooking for Kids chef and food writer Fiona Faulkner shows you how to make cheese and carrot lunchbox muffins - the perfect snack for hungry kids! According to Beverly Worth Palomba, following is the litany of parents raising a child with ADHD or LD: "What can I do to improve my child's social skills and language skills; get him to be a team player; stay on task; and build self-esteem?" She believes that cooking can help a child to meet that long to-do list; however, one must have the correct "recipe" to make it work. Ms. Palomba has used the following recipe, as outlined in the Spring 2015ADDitude magazine, with many developmentally challenged kids that has led to good results.

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  18. Ohio cheese takes top honors at Wisconsin contestRead the original story w/Photo

    Friday Mar 20 | TwinCities

    A Swiss cheese from Ohio took top honors while Wisconsin products dominated at the U.S. Championship Cheese Contest in Milwaukee this week. A Swiss wheel made by Guggisberg Cheese of Millersburg, Ohio, was named the U.S. champion Thursday night in a field of 1,892 entries from 28 states.

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  19. Sartori Wins Three Gold Medals at US Championship Cheese ContestRead the original story w/Photo

    Friday Mar 20 | Sys-Con Media

    The competition, hosted by the Wisconsin Cheese Makers Association, set a new record this year with 1,885 entries from 28 states. "It's an honor to be recognized for three gold medals.

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  20. Local women in the cream cheese business; 'Kidz Spring Spectacular'; more: South Euclid HappeningsRead the original story w/Photo

    Friday Mar 20 | Cleveland.com

    Twin sisters Sarah and Rachel Gross wanted to get into the bagel business. When that didn't work out as they'd hoped, they got into the next logical line of work -- making cream cheese.

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