Bread Newswire (Page 3)

Comprehensive Real-Time News Feed for Bread. (Page 3)

Results 41 - 60 of 25,004 in Bread

  1. Review: Wianno Green Cafe offers creative foodRead the original story w/Photo

    Thursday Feb 19 | Cape Cod Times

    ... with the "Dennis," one of a dozen sandwiches named after Cape places, and my server said, one of the most popular. The bread, a dense but moist and slightly sweet whole wheat, tasted homemade. Like a New York deli sandwich, meat was the star. The ...

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  2. Fresh take on Irish stew with lamb, Guinness and soda breadRead the original story w/Photo

    Jan 26, 2015 | West Hawaii Today

    Season the lamb with salt and pepper. Heat a large Dutch oven or heavy bottomed pot over medium-high.

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  3. Eating on vacation: Stay fit on your cruiseRead the original story w/Photo

    6 hrs ago | Examiner.com

    ... and dining spots. Kitchens are staffed from early morning to the wee hours, and the bakery operates 24 hours a day. Bread and pastries are prepared from scratch; fresh fruit is always available, and round-the-clock room service is a reality for ...

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  4. Here is Some Instruction for Eating the Right CarbsRead the original story w/Photo

    7 hrs ago | New Man

    ... wrong kind of carbs. They see their waistlines getting wider and wider as a result of eating too much sugar, starch, bread, and pasta, and they think the answer is to swear off all carbohydrates. The problem is, highprotein diets are often hard to ...

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  5. You can get free pancakes at IHOP todayRead the original story w/Photo

    7 hrs ago | The Times

    ... s people were sharing that you could make at home. These pancakes make us think about our grandma's fresh-baked banana bread. The recipe calls for a some kitchen staples

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  6. Build your grain know-howRead the original story

    7 hrs ago | The Gaston Gazette

    ... grains a finer texture and to improve their shelf life. Unfortunately, milling also removes fiber and nutrients. White bread, white rice and products made with white flour are examples of refined grains, or foods made with refined grains. HEALTH ...

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  7. Recipe: Favourite Fried ChickenRead the original story w/Photo

    7 hrs ago | The Globe and Mail

    ... Preheat oven to 400 F. Heat enough oil to reach 1/4-inch depth in a large skillet over medium heat. When a cube of bread turn brown in 15 seconds, add chicken without overcrowding the pan. Turn the handle of the skillet toward the back of the stove ...

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  8. the Scoop: Nothing fishy about fish heavy dietRead the original story w/Photo

    7 hrs ago | The Star

    ... skin side down in a foil-lined baking dish. Spread ½ tablespoon mayonnaise over each fillet. Combine the pecans, bread crumbs, Parmesan cheese, parsley and butter in a small bowl; spoon over salmon. • Cut two 2-foot lengths of parchment ...

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  9. Tuesday Tastings: Donkey Deux, Pamplemousse, Urban FarmhouseRead the original story w/Photo

    7 hrs ago | The Brew Site

    ... The Belgian yeast characters is present, though mellow and restrained. Taste: Rich and malty with toasty-crusty sweet bread, dark fruits (prunes again), fig, and a nice, sweet roastiness from the Special B malt. Balanced. Lompoc's IPA built upon ...

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  10. Get to know NurembergRead the original story w/Photo

    7 hrs ago | Canada.com

    From a traveller's perspective, Nuremberg - Bavaria's second-largest city - has it all: excellent museums, thought-provoking history, glorious red-sandstone Gothic architecture and a charming old town encircled by a nearly intact medieval wall. It also boasts Germany's largest Christmas market, along with the country's tiniest sausage.

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  11. Bread in an hourRead the original story w/Photo

    7 hrs ago | 96.1 The River

    Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.

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  12. Celebrating a nation of immigrantsRead the original story w/Photo

    7 hrs ago | Chronicle Newspaper

    ... asked Mrs. Reilly if they could celebrate by sharing foods from their various cultures. They brought in Irish soda bread, chicken, and rice and beans. The pastellillos de pina represented Puerto Rico; codfish cakes, Barbados; cannoli, Italy; ...

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  13. Nature's Bakery in Hazelwood dropping bread production, jobsRead the original story w/Photo

    8 hrs ago | Business Journal

    Nature's Bakery, which last year took over Theodoro Baking Co.' s Hazelwood facility, will cease bread and donut production there by April as it focuses on healthy foods.

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  14. A reborn Brennan's surprises: New restaurants in New OrleansRead the original story w/Photo

    8 hrs ago | NOLA.com

    ... the eye, sending out plates that look like Instagram photos filtered to crack up the color saturation. Green bread crumbs, as bright as spring grass, top an escargot omelet. Rushing rings a crab and celery remoulade appetizer with a moat of sweet ...

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  15. Wake-A-Thon a huge successRead the original story

    8 hrs ago | Southwest Booster

    ... throughout the night. To help with this feat they played many games, including a scavenger hunt, did crafts, baked bread and muffins and watched another movie. At six in the morning, quiet time was declared and everyone got some much-needed sleep, ...

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  16. Kay's Cooking CornerThis past week and weekend have me thinking that...Read the original story w/Photo

    8 hrs ago | Daily Record

    ... Mix egg thoroughly into the meat. In a separate bowl, mix breadcrumbs, salt, and herbs. Mix meat and egg mixture with bread crumb and onion-garlic mixtures. Chill in refrigerator for one hour. In a frying pan over medium-high heat, brown the outside ...

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  17. Everyday Food: Shopping plan for five low-cal mealsRead the original story w/Photo

    9 hrs ago | Star-Telegram.com

    ... and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes. Place sausages and vegetables on bread and top with mustard, if desired. Nutritional analysis per serving: 376 calories, 11 grams fat, 42 grams carbohydrates, 29 ...

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  18. Bored with your basic oatmeal? Here are 10 easy ideas for making it into something specialRead the original story w/Photo

    9 hrs ago | Brandon Sun

    ... tomatoes (often available where fine olives are sold) or jarred sun-dried tomatoes and crumbled feta cheese. - Banana bread: Mash a very ripe banana and stir into the oatmeal along with a pinch of nutmeg. Sprinkle with cinnamon-sugar and toasted ...

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  19. Where We're Eating: Bread & Circus ProvisionsRead the original story

    9 hrs ago | Saveur.com

    ... to feel a bit sluggish. Hoping to find a quick beer and a light bite at the end of a long day, we stumbled upon a gem: Bread & Circus Provisions, a bright, decidedly hip restaurant-cum-market that sells smoked meats, pickles, and condiments-all made ...

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  20. What We're Drinking (and Eating!): Point Ybel Brewing Company & 11:Eleven CafRead the original story w/Photo

    9 hrs ago | Gulfshore Life

    Over the past year, the Point Ybel Brewing Company has become a Fort Myers favorite for small-batch IPAs and pale ales paying homage to the area, like the Sanibel Red brewed with honey found in nearby mangroves. The taproom is guaranteed fun for an afternoon or evening, as it carries a faintly nostalgic frat-house feel with brightly hued picnic tables, a life-size Jenga game and live music many nights.

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