Beef Newswire

Beef Newswire

Comprehensive Real-Time News Feed for Beef.

Results 1 - 20 of 9,151 in Beef

  1. Once-a-day milking suits award-winning farmersRead the original story w/Photo

    13 min ago | Taranaki Daily News

    ... at Strathmore. Their busy family life and the contour of the farm, located in an area more commonly used for sheep and beef farming, prompted their decision to adopt OAD milking. Hannah Topless said 2014-15 would be the first full season of OAD ...

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  2. Yikes! You wont believe what Glenn is doing on the farm todayRead the original story

    20 min ago | KTSM-AM El Paso

    ... humane and treat them with care and respect. You want to give them massages every day? Cool. I won't pay for the Kobe beef but some will. I think it is good to raise the kids around farms. So much of life is self evident on a farm. Most don't even ...

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  3. Bar Civita Falls Flat for Tom Sietsema, Don RockwellRead the original story

    26 min ago | Eater

    ... blank, for instance, although the entrees get nice assists from french fries enhanced with garlic and oregano (with the beef ) and nutmeg-laced Roman gnocchi and pickled carrots (with the bird)." calls the restaurant "a work in progress." He ...

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  4. Sherando senior plans career in farmingRead the original story

    58 min ago | Northern Virginia Daily

    ... didn't make the grade. This summer he plans to continue working at Waverly and helping a friend make hay on his own beef farm. If his plans to go into farming fall through, Randall said he might pursue teaching. Even without the cost of land or ...

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  5. The Arthur J, a Debonair Steakhouse in Manhattan Beach From David LeFevreRead the original story

    2 hrs ago | Eater

    ... run, after the successes of M.B. Post and Fishing With Dynamite just a few blocks away. With a mix of dry and wet-aged beef cuts prepared on a wood-fired grill, find everything from black truffle butter to buttered blue crab to have on top of said ...

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  6. James Beard Award Semifinalist Horacio Rivadero to Lead Kitchen at Tantalize MiamiRead the original story

    2 hrs ago | Eater

    The soon-to-be open Tantalize Miami has tapped a big name to lead its kitchen, James Beard Award Semifinalist and former Tantalize is self-described as a, "sensual dining destination," slated to open on Miami Beach on June 9. His menu will consist of lots of fish crudos, appetizers like lamb foie gras meatballs and tacos del pulpo and entrees such as confited duck legs and beef tenderloin churasco. To help him in the kitchen, Rivadero has brought along Executive Sous and Pastry Chef Veronica Manolizi and Sous Chef Jason Vidal .

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  7. Meat Market Update | Rib and loin continue to carry cutoutRead the original story w/Photo

    2 hrs ago | Beef Magazine

    Ed Czerwien, USDA Market News reporter in Amarillo, TX, provides us with the latest outlook on boxed beef prices and the weekly cattle trade. The situation is basically the same as last week and the tremendous rally in the Choice rib and loin has carried the cutout higher due to holiday demand for steak meat.

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  8. Best neighborhood restaurants near downtown OrlandoRead the original story w/Photo

    3 hrs ago | OrlandoSentinel.com

    ... 4868 New Broad St., and Seito Sushi, 4898 New Broad St. Jack's has a clubby neighborhood-meeting-place vibe. The beef is good and the service friendly. For more than a decade, Seito Sushi has been synonymous with top-notch sushi. Hidden gem : On the ...

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  9. 'Cowboy' Peter's dedication secures awards treble at Staffordshir...Read the original story w/Photo

    3 hrs ago | This Is Staffordshire

    ... been a source of success for Paul, whose flock are accredited by EBLEX - a country-wide organisation for the English beef and sheep industry. 61-year-old Paul, who runs Corriecravie Farm in Bignall End, said: "It's our local event so we always look ...

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  10. Elderly farmers lose everything in weekend blazeRead the original story w/Photo

    3 hrs ago | Albany Times Union

    ... "Everyone has been really helpful," Wright said, standing next to two old Ford tractors. For years, the couple raised beef cattle on the farm but have retired and are on a fixed income. The Centenary United Methodist Church in Greenwich plans to ...

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  11. Over-Achieving Emily Serves A Top Notch Dry Aged BurgerRead the original story

    3 hrs ago | Eater

    ... The residual heat of the burger fresh off the flattop is enough to release the oil in the pepper and further season the beef, according to the chef. Next the patty is blanketed in one year-old Grafton Cheddar from Vermont and a tangle of caramelized ...

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  12. Omaha Steaks Executive Expects Beef Prices Will Fall in a Few MonthsRead the original story w/Photo

    4 hrs ago | TheStreet.com

    NEW YORK --Beef prices, which have been rising steadily for over fourteen months, will begin to fall in the next several months, said Todd Simon, Senior Vice President at Omaha Steaks . "The market was hit a couple of years ago with high corn prices, and then there was some drought issues , and ranchers cut back," according to Simon.

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  13. Beef prices hit five year highRead the original story w/Photo

    4 hrs ago | KCRG

    The average price of a pound of ground beef was fairly steady from 2005 to 2010, according to the U.S. Bureau of Labor. In January of 2010 a pound cost $2.28.

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  14. Brasserie Blanc: Affordable chic from a master of Gallic styleRead the original story w/Photo

    4 hrs ago | Oxford Mail

    ... of trust in the chef, a good tartare is a real treat - and this, made with melt-in the-mouth 30-day dry-aged Cornish beef, was the best I've had - on either side of the Channel. It looked beautiful (no mean feat for a pile of chopped raw meat), ...

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  15. Genetic evaluation is now in the hands of commercial cattle producersRead the original story

    5 hrs ago | Beef Magazine

    ... to competition and allows selection decisions to be based less and less on perception and more and more on science. BEEF Seedstock 100 Looking for a new seedstock provider? Use our BEEF Seedstock 100 listing to find the largest bull sellers in the ...

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  16. Gathering Spot a welcoming place to eatRead the original story w/Photo

    5 hrs ago | Northwest Florida Daily News

    ... vegetable foccacia. We each got a bowl for our main course. I ordered the ginger chicken green curry, mom had the beef teriyaki, while my aunt had the shrimp pad thai. The other bowl on the menu was the roasted pork ramen. My ginger chicken green ...

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  17. Celebrate National Burger DayRead the original story w/Photo

    5 hrs ago | NBC Connecticut

    It's National Burger Day, like we need an excuse to indulge on ground beef, savory toppings and a perfect bun. In Connecticut, we're blessed with some of the best burgers in the entire country.

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  18. Happy National Burger Day! Check out CNY's best burgersRead the original story w/Photo

    6 hrs ago | The Post-Standard

    ... house-made bun or roll. It doesn't necessarily need all sorts of stuff added to the meat mix. Some of the best let the beef do the talking. Creative toppings? Yes. We have no shortage of good burger joints here in Central New York. Some are all ...

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  19. ASA Farm Photography for Kids to begin in SangateRead the original story w/Photo

    6 hrs ago | Manchester Journal

    ... feed brand new kids at a dairy goat farm, learn about rare heritage breed pigs and their piglets, and visit dairy and beef cows. Kids are encouraged to sign up for one or as many trips as they like and registration is $10 per child per session. ...

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  20. Prepare for parasite control in the season aheadRead the original story

    6 hrs ago | FarmingUK

    Plan ahead for season-long control of parasites to maintain sheep, beef and dairy productivity, is the message in a new Season Ahead video produced by Merial Animal Health. Identifying what parasites are on farm and understanding what the risk period is for each species will help farmers identify at-risk animals, and enable effective parasite control plans to be put in place to protect against losses in production.

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