Beef Newswire

Comprehensive Real-Time News Feed for Beef.

Results 1 - 20 of 10,166 in Beef

  1. Exports beef up cattle numbersRead the original story w/Photo

    6 hrs ago | West Australian

    There are signs WA cattle numbers are on the way up as producers look to meet growing demand from processors and live exporters. Live cattle exports from WA jumped 56 per cent to 305,000 head in 2013-14 and beef exports increased 5 per cent on the previous year.

    Comment?

  2. The Chop Shop aims to bring upscale burgers to university districtRead the original story

    6 hrs ago | The Lantern

    ... $10. Burgers, hot dogs, fries and onion rings will be offered, Bannan said. The burgers will be made of fresh Angus beef, never frozen and all-natural. The cows will be grass fed with no added hormones or antibiotics. There will also be a ...

    Comment?

  3. Fat is a battlefield: academics at oddsRead the original story w/Photo

    7 hrs ago | Stuff.co.nz

    ... human nutrition warn that the promotion of low-carbohydrate diets high in fat (LCHF) risks harming public health. Their beef is mainly with the increased uptake in saturated fat - a trend at odds with established dietary guidelines that tell us to ...

    Comment?

  4. Fado Irish Pub Crafts the Perfect Burger and Beer Menu for Hopped Up Burger MonthRead the original story w/Photo

    7 hrs ago | PRWeb

    Each week in November, Fado Irish Pub, located on 100 W. Grand Ave., will give customers a new burger and beer pairing, elevating the weekend burger experience. The Hopped Up Burger Menu offers burger lovers four grass-fed beef burgers, four local craft beers and four solid reasons to hit up River North's favorite Irish Pub in November.

    Comment?

  5. Five Nuffield Farming Scholars named for 2014Read the original story

    8 hrs ago | Scoop

    ... in 2011. Dan Steele is a farmer and conservationist living and working on Blue Duck Station - a 1460 hectare sheep and beef station and conservation project at Whakahoro, surrounded by Whanganui National Park. After working with his parents on the ...

    Comment?

  6. Worlda s first NZ Inc. farm in the high tropicsRead the original story

    8 hrs ago | Scoop

    ... Jobe Valves, Iplex Pipelines, LIC, Aghub, Shoof International, McKee Plastics, Harvest Electronics, Numedic and Dairy & Beef Solutionz Latam. In the Narino region of Colombia, about 40 per cent of GDP currently comes from the dairy industry and ...

    Comment?

  7. Food Prices Steadily on the RiseRead the original story w/Photo

    8 hrs ago | WHSV-TV Harrisonburg

    The latest survey from the American Farm Bureau Federation states that food prices are on the rise. The survey found that beef and pork prices are leading the trend with a nine percent increase.

    Comment?

  8. P&Ca s Club an out-of-the-way, home-cooking treasureRead the original story w/Photo

    8 hrs ago | The Wichita Eagle

    ... a choice of two. The real fun is on Fridays, when Jan's taste-of-home style takes over. One week it might be hot roast beef sandwiches, with roast beef slow cooked so long it falls apart on your plate. Another Friday, it might be a hand-breaded ...

    Comment?

  9. What Marcus Samuelsson Cooks When He's at HomeRead the original story w/Photo

    12 hrs ago | Men's Journal

    ... in his newest cookbook, Marcus Off Duty , a collection of dishes anybody could make at home like dill-spiced salmon and beef tenderloin with a chocolate and coffee crust. The book shows off how Samuelsson's influences jump from one country to the ...

    Comment?

  10. Winter feed costs for the cow herd discussedRead the original story w/Photo

    Yesterday | Sedalia News Journal

    Winter feeding time is fast approaching for many beef producers. Hay supplies seem adequate and grain prices have fallen to levels not seen for several years.

    Comment?

  11. Grub ListingsRead the original story w/Photo

    Wednesday | Silver City Sun-News

    ... rib, seafood and an epic salad bar in a relaxed atmosphere. $$ Cattleman's: 3375 Bataan Memorial. 382-9051. Omaha Angus beef, prime rib and seafood at the "home of serious steaks." $$ De La Vega's Pecan Grill & Brewery: 500 Telshor Blvd. 521-1099. ...

    Comment?

  12. Read the top story.Read the original story

    Wednesday | Georgia Faces

    ... be avoided. This may be a feasible alternative for dairymen who have cattle on a controlled diet, but is impossible for beef cattle producers who have no control over their animals' diets in a pasture situation. Calves and yearlings seem to be ...

    Comment?

  13. Opportunity of cattle trade to China inching closer as delegation visits AustraliaRead the original story w/Photo

    9 hrs ago | ABC News

    The live export industry is eyeing the opportunity of sending feeder and slaughter cattle to China, as a delegation of Chinese tour Australia as part of negotiations to work out export protocols between the two countries. China already buys Australian dairy and beef cows for breeding purposes, and took more than 78,000 head of dairy cattle and about 15,000 beef cattle last financial year.

    Comment?

  14. Record Cattle Prices Have Become Ho-Hum EventsRead the original story w/Photo

    9 hrs ago | Beef Magazine

    ... we begin to trade in a new price range, we will see expansion take longer than most are predicting. Strictly looking at beef, supply-wise, the peak should not occur for 18-36 months. However, with competing meats ramping up their supply chains, the ...

    Comment?

  15. Significant price hike catches analysts off guardRead the original story

    9 hrs ago | The Western Producer

    ... seen in recent months. a Conventional wisdom was that North American consumers wouldn't pay such high prices for beef. Demand would drop off as hamburger and steak became more expensive, and that would cap the price of slaughter animals, ...

    Comment?

  16. It's not too early to stock up for the holidays with these value winesRead the original story w/Photo

    10 hrs ago | Globe and Mail

    ... lovable notes of lavender and herbs and fine-grained, gently sticky tannins. This would be perfect for lamb roast or beef with roasted vegetables. $19.99 in B.C., various prices in Alberta, $19.99 in Manitoba, $17 in Quebec, $18.49 in New Brunswick, ...

    Comment?

  17. H-E-B Cookin' Time: Bacon Jam Kobe BurgersRead the original story w/Photo

    10 hrs ago | Click2Houston

    ... WEATHER GARDEN WITH OUR GOOD FRIEND, CHEF GLORY, WHO HAS DECIDED TO COME BY A AND VISIT US. TODAY IS A BACON, HAM, KOBE BEEF BURGER KIND OF DAY. IT IS. IT IS OUR BACON BONANZA AT H-E-B, SO WE'RE SHOWING OFF OUR BACON JAM, ORIGINAL BACON JAM, ...

    Comment?

  18. Feeling lucky with The Lucky Luciano burger at Notorious KitchenRead the original story w/Photo

    10 hrs ago | Examiner.com

    Having opened at the beginning of 2014 in Scottsdale , Notorious Burgers http://notoriousburger.com/ has eluded my lips until now and I wish I had not waited so long but today I was feeling lucky, as in the Lucky Luciano burger, 1 of 6 burgers on Notorious's menu. The Lucky Luciano burger was "made" with grass fed beef that is cooked to proper pink in the middle and comes topped high with Arugula that does a good job of protecting the Applewood smoked bacon strips, melted Stilton cheese and a mushroom demi-glaze.

    Comment?

  19. Article ImageRead the original story w/Photo

    10 hrs ago | Western morning News

    ... the policy, saying it was part of a wider package of measures and that it was "vital for the future of our dairy and beef industries that we eradicate this disease". She added: "We are the Government that are prepared to take tough decisions and do ...

    Comment?

  20. Dinner at new Workshop at Union was culinary roller coasterRead the original story w/Photo

    10 hrs ago | TwinCities

    This deconstructed banana split sundae -- called "This s**t is bananas, b-a-n-a-n-a-s" -- was a fun end to an up-and-down meal at Workshop at Union in downtown Minneapolis. The tater tots and beef cheeks at Workshop at Union are sprinkled with blue cheese and sweet peppers.

    Comment?