Beef Newswire

Comprehensive Real-Time News Feed for Beef.

Results 1 - 20 of 7,472 in Beef

  1. Super Bowl Commercials 2015: Latest Ad Leaks, Reaction and Future ExpectationsRead the original story w/Photo

    1 hr ago | BleacherReport

    ... of groaning along with the premise, but then they actually tie the whole "I think she's naked, grass-fed, free-range beef that has no added hormones, steroids or antibiotics." Or, as I like to call it, "non-mutated meat." to all natural. See, if ...


  2. New Orleans Winter Restaurant Guide 2015: Latin AmericanRead the original story w/Photo

    2 hrs ago | Best of New Orleans

    Brazilian Marke t & Cafe 2424 Williams Blvd., Suite N, Kenner, 468-3533; Pastel de carne are Brazilian-style beef empanadas in thin, fried dough. Feijoada is a traditional black bean and pork stew made with salted pork, smoked pork ribs and smoked sausage and served with collard greens, orange slices and rice sprinkled with tapioca flour .


  3. New Orleans Winter Restaurant Guide 2015: ChineseRead the original story w/Photo

    2 hrs ago | Best of New Orleans

    Bao & Noodle 2700 Chartres St., 272-0004; The restaurant makes a vari-ety of noodles in house and serves them in dishes such as beef soup with rice noodles. Other options include scallion pancakes with dipping sauce, ma po tofu and tea egg with greens.


  4. New Orleans Winter Restaurant Guide 2015: DinerRead the original story w/Photo

    2 hrs ago | Best of New Orleans

    The Camellia Grill 626 S. Carrollton Ave., 309-2679 The 10-inch deli roast beef po-boy is dressed with gravy. Rano's egg white omelet is filled with baby spinach, Swiss cheese and white onions and served with french fries, hash browns or grits.


  5. Demonstrate your passion by choosing beef on Valentine's DayRead the original story w/Photo

    2 hrs ago | Beef Magazine

    Not only is February a month for romance, but it is also American Heart Month; and beef certainly fits into a heart-healthy diet. Like all Americans, I'm enjoying the benefits of tumbling gas prices these days.


  6. Feature landing 16x9 mg 2171Read the original story w/Photo

    2 hrs ago | Cook's Illustrated

    To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without the fuss, we blanch ground beef in water to make the base for our broth. To the broth, we add fish sauce, ginger, cinnamon, sugar, star anise, cloves, salt, and peppercorns to bring complex spice read more To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without the fuss, we blanch ground beef in water to make the base for our broth.


  7. TemeculaGORDON JOHNSON: Journey to becoming a foodieRead the original story w/Photo

    4 hrs ago | The Press-Enterprise

    ... knows her business. She's a hit with customers that line up at her Farmer's Market counter to buy farm-fresh, grass fed beef, as well as other meats and poultry. She has a gift for repartee as she doles out cooking tips with farm-fresh eggs. "Egg ...


  8. REVIEW: Succulent steak success at Richmond's Railway TavernRead the original story w/Photo

    4 hrs ago | Richmond and Twickenham Times

    ... available that night so I ended up with the ribeye steak. Everything happens for a reason and this 21 day-old succulent beef beauty was a pleasure to consume, but more of that in a bit. I started with a basket of fish - cod, standard and just what ...


  9. Obituary: Tributes paid to farmer and auctioneer David BallRead the original story w/Photo

    5 hrs ago | East Anglian Daily Times

    ... house at Wenhaston, working for Earl Stonham Farms from 2009-2014 on a project to produce Suffolk-bred pure blood Wagyu beef, and he also worked for Wm Kerr Farms in Woodbridge as cattle manager from 2006-2011. EADT-NEWS Pic Simon Parker David Ball ...


  10. 6 Trending Headlines: Proposed checkoff changes and COOL study shows no harm doneRead the original story w/Photo

    6 hrs ago | Beef Magazine

    ... to the Oklahoma Farm Report. Click here to read more, including the full letter sent by the AG's office to HSUS. The beef checkoff has been a controversial topic recently, with Ag Secretary Vilsack proposing and then withdrawing the threat of ...


  11. weekend brunchRead the original story w/Photo

    6 hrs ago | The Daily Star

    ... cafes and restaurants in Dhaka city, with brunch menus ranging from pancakes, crepes, and smoothies to 'deshi' style beef 'bhuna', 'nehari', eggs and 'paratha'. Also, what is breakfast without steaming hot coffee or 'malai cha?' So definitely finish ...


  12. Round Up the SteakRead the original story

    6 hrs ago | Richmond Daily News

    ... at 325 degrees for 1 1/2 hours or until tender. Sprinkle with paprika if desired. In a small bowl, combine 3/4 cup of beef broth, soy sauce, ginger, sugar and pepper; set aside. In a skillet or wok over medium-high heat, brown beef and garlic in ...


  13. Stop putting boot into farmers over droughtRead the original story w/Photo

    6 hrs ago |

    ... is "Well, maybe there are some parts of the country that aren't suitable for dairy farming." Firstly, arable, sheep and beef farmers are affected just as badly by the dry, so it's not just dairy. But it amuses me that people think just because you ...


  14. Easy Weeknight Meals: Original Columbia '1905' Salad recipe and moreRead the original story w/Photo

    6 hrs ago | St. Petersburg Times

    ... scratch. Marinated Grilled Skirt Steak W ith Sauteed Onions and Mushrooms pairs well with a Caesar salad. Marinate the beef in whatever you like and toss it on a hot grill. Start the veggie saute with sliced onions seasoned with salt and pepper in ...


  15. 6 Phoenix restaurants for chiliRead the original story w/Photo

    Thursday Jan 22 | The Arizona Republic

    ... As you might expect, the chili here is a beer-based dish. It's called Pirana Pale Ale Chili, and it's packed with beef and beans ($5.95, $7.95 in a sourdough bread bowl). PHOENIX: Breadcrafters: Come by on Saturdays for white-bean chicken chili - a ...


  16. Yeast discovery aids animal digestionRead the original story

    Thursday Jan 22 | The Western Producer

    ... to maintain healthy tissues." His continuing work on bacteria and mannan meshes with a parallel project funded by the Beef Cattle Research Council, which explores potential benefits of prebiotics, probiotics and symbiotics. That project seeks to ...


  17. 26 Classic Restaurants Every Angeleno Must TryRead the original story

    7 hrs ago | Eater

    ... with the made-to-order attention to detail make this one of the most classic restaurants in Los Angeles. Order up a beef or lamb dip (the pros order double dip) into the au jus, then carefully squirt on some of that potent mustard. As a nice bonus ...


  18. Bon appetit: The top 10 restaurant trends for 2015Read the original story w/Photo

    7 hrs ago | Stillwater Valley Advertiser

    ... to dominate the industry as 2014's top trend repeats in 2015 especially when it comes to proteins: pork, poultry, beef, fish, shellfish, you name it. Expect this trend to stay strong throughout the year and into next year as well. Runner-up for the ...


  19. New video challenges myths about the use of modern technologies to raise animalsRead the original story w/Photo

    9 hrs ago | National Provisioner

    ... ion , antibiotic use in livestock , " Superbugs" in mea t, Meatless Monday , hormone use in animals , ammonia in ground beef , grass-fed beef and more.


  20. Charlotte McKinney goes NAKED in raunchy burger ad - but is it too sexy for TV?Read the original story w/Photo

    10 hrs ago |

    ... food chain Carl's Jr developed the TV spot to promote their new 'Au Naturel' burger - made from grass-fed, free-range beef with no added hormones, steroids or antibiotics. The chain is no stranger to raunchy commercials - previous ads have included ...