Beef Newswire

Comprehensive Real-Time News Feed for Beef.

Results 1 - 20 of 5,722 in Beef

  1. Japan vows to resume Antarctic whale hunt next yearRead the original story w/Photo

    2 hrs ago | The Washington Post

    ... "What if they start promoting their habit on the rest of the world, and are promoting an anti-McDonalds, anti-beef steak movement throughout the world with economic sanctions," he said. "People can see the stupidity of this if you talk about beef, ...

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  2. Oil boom leaves Canada short of cowboysRead the original story w/Photo

    3 hrs ago | HeraldNet

    ... That's led to jobs on drilling rigs or pipe crews paying two-thirds more than those in livestock, luring cowboys and beef-plant workers to the oil patch. The labor shortage is squeezing a cattle industry already diminished over the past decade by ...

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  3. Los Angeles LA's 12 best November openings Hotness Level: -- 130 --shares on FacebookRead moreRead the original story w/Photo

    4 hrs ago | Thrillist

    ... the answer is that there would be a massive, 5,000-gallon fish tank running through the ceiling, bar food like Wagyu beef hot dogs, live music, and tequila-drink fishbowls. Yep, pretty much that. Downtown This beloved Venice/Culver City gastropub ...

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  4. Feed Me: SLC airport eats beat out Denver'sRead the original story

    5 hrs ago | Planet Jackson Hole

    ... beat in terms of prices and good-for-you food, including a barbecue steak tip wrapped sandwich using grass-fed beef that costs only $7.69. Starving because I left my Palm Desert hotel hours before it started serving breakfast and not in the mood for ...

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  5. 10 Florida ag facts to knowRead the original story w/Photo

    6 hrs ago | Highlands Today

    ... not surprising-elsewhere around the state, you may find this more of a shock. Florida is home to four of the 10 largest beef cow-calf ranches in the U.S. One of those herds is operated by the Seminole tribe, which manages the country's fifth-largest ...

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  6. Flying in for some homestyle cookingRead the original story w/Photo

    6 hrs ago | UnionLeader.com

    ... I was ready to warm up with a cup of the soup of the day ($2.49), a hamburger stew that really hit the spot. A tomato-beef broth was thick with ground beef, large chunks of potato and carrots. Like everything we tried, the soup well-seasoned and ...

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  7. Season's EatingsRead the original story w/Photo

    11 hrs ago | Star-Telegram.com

    ... Right before serving with Wellington, heat to a simmer and swirl in the knob of cold butter and mint. Whole Roasted Beef Tenderloin with Chiltepín Red Wine Reduction, Chorizo Lentils and Puree of Butternut Squash with Crispy Nopales Encrust the ...

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  8. Pilates Barre: Function & FUN @ Weehawken RidgwayRead the original story

    Oct 9, 2014 | The Telluride Watch

    ... access[...] Offering fruits, vegetables, flowers, herbs in season (organically and conventionally grown), grass-fed beef, pastured pork, farm fresh eggs, artisan breads and baked goods, local honey, fruit preserves, lavender products, jewelry, ...

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  9. America's Test Kitchen from Cook's IllustrateRead the original story

    8 hrs ago | KISU-TV Pocatello

    AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes. Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast.

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  10. Angola inmates make sugar cane syrup the old-fashioned wayRead the original story

    11 hrs ago | The Advocate

    ... he said, remembering the syrup his mother used to serve him. Prison staff arrived later with lunch - disks of ground beef some prisoners called Salisbury steak served with rice, bread and vegetables. Again, the prisoners headed to the syrup cooler. ...

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  11. Paris Paris' 10 best new restaurants of 2014 Hotness Level: -- 138 --shares on FacebookRead moreRead the original story w/Photo

    11 hrs ago | Thrillist

    In Paris, there are a few things that you will always be able to expect: public transportation strikes, the smell of baguettes at 6am, and tons of restaurant openings. Helping you out with one of those , we've brought you a list of the 10 most important eatery openings of 2014... 11th arrondissement This city is filled with celebrated chefs, though the roster is generally dominated by male names -- sisters Tatiana and Katia Levha, however, aim to challenge that with Le Servan, and since opening, they've seen plenty of accolades come their way thanks to top-shelf cuisine infused with Tatiana's Philippine roots; expect beef with miso, duck hearts with sweet chili sauce, crabmeat en vichyssoise, and beyond.

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  12. Japanese favourite rises from ashesRead the original story w/Photo

    13 hrs ago | Southland Times

    ... in The Colombo. Christchurch chef Darren Wright has set an impressive record with his dedication to our best lamb and beef cuts and he proved his skill at a six-course meal last week. Wright hosted a full restaurant in the Chillingworth Road dining ...

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  13. Haute-N-Ready: Fast Food ThanksgivingRead the original story w/Photo

    13 hrs ago | Willamette Week

    ... often often also includes Yorkshire pudding made from our other deviation from the standard, a large "hunk" of beef, to use the parlance of our times. These many dishes and courses for one meal can make for a tricky balancing act in the kitchen. Not ...

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  14. Review: Jagz of Styx MillRead the original story w/Photo

    13 hrs ago | The Press On-Line

    ... Jagz cafe/restaurant. Jagz is one of those hard working places that can give you coffee and eggs for breakfast, a thai beef salad for lunch and a ribeye steak and prawns for dinner. These swiss army knife type outlets face the danger of being "jack ...

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  15. Review: It's all about the burgers and pizzas at the Northumberland Hussar in HeatonRead the original story w/Photo

    14 hrs ago | Chronicle Live

    ... maligned burger and the Hussar is one of them. I counted at least 11 burgers (all homemade) to choose from including beef, pork, chicken or vegetarian options. Classic burgers are A 5.95 and the most expensive is A 8.95 for the Elizabeth, salmon ...

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  16. Replacement heifer management considerationsRead the original story w/Photo

    14 hrs ago | Sedalia News Journal

    Beef cattle prices are at record levels across the board. Cow/calf producers are enjoying historic calf prices, but are also looking at record replacement heifer and cow prices.

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  17. Why Ranchers Are Feeling Optimistic & Looking To Produce Better BeefRead the original story

    14 hrs ago | Beef Magazine

    As ranchers enjoy record-high cattle prices, we must work harder to produce a high-quality beef product that consumers are willing to pay for. I spoke at a local cattlemen's meeting last weekend, and of the 175+ people in attendance, I was impressed by the number of young families.

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  18. Oil boom triggering cowboy shortage on PrairiesRead the original story w/Photo

    15 hrs ago | Edmonton Journal

    Work on drilling rigs or pipe crews pays two-thirds more than those in livestock, luring cowboys and beef-plant workers to the oil patch. There's been a lot of attention paid to how Canada's oil boom has helped make gasoline cheaper.

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  19. Oil boom triggering cowboy shortage across CanadaRead the original story w/Photo

    16 hrs ago | The Globe and Mail

    ... That's led to jobs on drilling rigs or pipe crews paying two-thirds more than those in livestock, luring cowboys and beef plant workers to the oil patch. Strong sales in the U.S. offset weakness in Asia. That puts Tiffany in a good position going ...

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  20. Ramside Hall Rib Room Steakhouse and Grill unveils new menuRead the original story w/Photo

    17 hrs ago | Chronicle Live

    ... aged steaks which hang in its meat locker for 28 days - are also sourced from Durham farms, with the provenance of the beef displayed in the Rib Room on a daily basis. The new menu has retained many old favourites but has included a range of ...

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