Beef Newswire

Comprehensive Real-Time News Feed for Beef.

Results 1 - 20 of 9,476 in Beef

  1. America's Test Kitchen from Cook's IllustrateRead the original story

    13 min ago | KISU-TV Pocatello

    ... ways to prepare favorite dishes. Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And ...


  2. Angus Steakhouse: How does tourist staple continue to thrive in today's gourmet market?Read the original story w/Photo

    2 hrs ago | The Independent

    ... overlooked name deserves a mention: that of Reginald Wray Frank Eastwood, a butcher with big dreams and a passion for beef, and the man responsible for the existence of the (Aberdeen) Angus Steakhouse. Dazzling modernity might not be an epithet that ...


  3. Harry Reid: Cliven Bundy's armed supporters are 'domestic terrorists'Read the original story w/Photo

    3 hrs ago | Christian Science Monitor

    ... 18,000, according to the BLM). They may grumble about it, but they pay the fee and get on with the business of raising beef cattle. (Grazing fees are assessed per "animal unit month" or AUM, the amount of forage needed to sustain one cow and her ... 3 comments

  4. Beers and Burgers: A heavenly match made in LoudounRead the original story w/Photo

    4 hrs ago | Loudoun Times

    BurgerFi Leesburg's housemade crispy onion rings; B.A.D. burger, a natural angus burger with American cheese, hickory bacon drizzled with maple syrup, fried egg, hash browns, grilled diced onions, and ketchup; and the 100% Wagyu Kobe beef dog all-natural served with choice of style or toppings.


  5. The USA's best barbecue chainsRead the original story w/Photo

    5 hrs ago | USA Today

    ... and photos. Please report any content that violates the terms. Barbecue is one of those foods that's fiercely regional: beef in Texas, sweet sauce in Kansas City, and so on. But thankfully, there are plenty of chains out there that bring amazing ...


  6. Nevada Republican defends Cliven Bundy but calls immigrants 'terrorists'Read the original story w/Photo

    6 hrs ago | The Raw Story

    ... instead. "I'm talking about cows." "Are you saying it's okay to cruelly slaughter them because they're raised for beef?" Fiore shot back. "Is that what you're saying? I would retract those statements, because it's pretty sad, Chris." Arturo R. GarcA ...


  7. Pollo a la brasa, among the most flavorful birds in town, as served at Rosa Blanca.Read the original story

    Yesterday |

    ... flaky shells for the baked. I loved the white ricotta-mozz that oozes from a sheer band of Serrano ham in the jamn. The beef picadillo with capers and green olives was a zesty delight, as were the tender shreds of chicken ropa vieja with peppers and ...


  8. Pork Tenderloin 2 Ways: Easter Dinner in a SnapRead the original story w/Photo

    Yesterday |

    ... and blogs on Patch. Watch her videos to get easy, healthful ideas for feeding your family. St. Patrick's Day Corned Beef: 1 Traditional Meal Cooked 2a Healthy Roasted Butternut Squash Soup from Chef Shell the Dinner Belle Just In Time for ...


  9. Bittersweet Moments: Sweet Chili Stir FryRead the original story

    Wednesday Apr 16 | Capital City Weekly

    ... for you. This year we decided to go for a half of a cow instead of our usual quarter cow. Oh boy, is that a lot of beef in my freezer. And a lot of steaks. My husband and I are planning a move across the country soon, which means we need to start ...


  10. Does anyone really know which diet is best for the environment?Read the original story w/Photo

    Thursday Mar 20 | TreeHugger

    ... should consider calories, which the article's author Tamar Haspel calls "the great equalizer." A kilogram of beef provides 2,280 calories, whereas a kilogram of broccoli provides 340 calories. You'd have to eat 6.7 kilograms of broccoli to get the ...


  11. The Skirted Heifer opens, The Breakfast Club not far behindRead the original story

    Mar 12, 2014 | Colorado Springs Independent

    ... last year, the Megyeris became green enthusiasts, seeking to source local and organic. So Westcliffe-based Sangres Best beef will supply the burger meat. "Their motto is, 'Our cows have one bad day,'" says Suzette, adding, "I didn't realize the ...


  12. The Hottest Food Trends Of 2013Read the original story

    Dec 31, 2013 | New Hampshire Public Radio -

    ... at the Associated Press , those were among the hottest foods of 2013. And how is J.M. ringing in the new year? Bourbon, beef tenderloin, mashed potatoes, and an appetizer of endive leaves topped with avocado, shrimp and grapefruit. Yum!


  13. Savour fest kicks it up a notch PhotoRead the original story

    7 hrs ago | Telegram

    ... effectively. Chef Ken Pittman of One 11 Chophouse handed me a slice of his rustic terrine made from wood oven braised beef shank. I smeared it well with grainy Newfoundland honey mustard and found the treat to be wondrously good. The cold kitchen ...


  14. Beer destination: MontrealRead the original story w/Photo

    8 hrs ago | Brandon Sun

    ... before, but not the real "Montreal Smoked Meat." It was pure post-bar bliss. This wasn't your bland and boring roast beef, but a bit fatty meat on Montreal rye bread with mustard and what we know as Montreal steak seasoning. The meat would fall off ...


  15. Wig is the answer to Prince's bald patch, Duchess jokes on farm tourRead the original story w/Photo

    10 hrs ago | Sunday Herald

    ... gave permission in 1890 for the event to use the royal prefix. Featured in the show are prize-winning livestock from beef cattle and merino sheep to goats and horses, while animals you would not expect to see in the farmyard, like lizards and ...


  16. QMS takes upbeat long view of beef pricesRead the original story w/Photo

    12 hrs ago |

    Beef producers who have seen the price offered for their finished animals ease back in recent months have been provided with reasons for this slippage by QMS marketing guru Stuart Ashworth.


  17. Support Local Farms: Pre-Order Your Fresh Chickens NowRead the original story w/Photo

    13 hrs ago | Orange Live

    ... long line of farmers. Rachel's grandparents had dairy cows upstate and when they sold them, her parents started raising beef cattle, Rachel and her sister joined 4H and honed their skills on raising cows there. The Bespuda family is well-known in ...


  18. The Feed: Scene report: Rain couldn't stop the party at Austin Food & Wine Alliance's Live FireRead the original story w/Photo

    16 hrs ago | Austin American Statesman

    ... no stranger to selling out of food, was in good spirits as the line dissipated after word spread that the last of his beef short ribs had been distributed. Pastry chef Monica Glenn represented Qui, with her champurrado (chocolate-based drink) with ...


  19. Holistic Conservation: Forget 20th Century Claims About People And Species ExtinctionRead the original story w/Photo

    16 hrs ago | Scientific Blogging

    ... has to stop. In the past, people readily accepted error-filled metrics like it takes a gallon of gas to make a pound of beef or it takes 140 liters of water to make a cup of coffee. If modern conservation is not going to be a marginal luxury for ...


  20. BBQ Joints and Backyard Grillers Feel the Heat of Rising Meat PricesRead the original story

    16 hrs ago | KCEN

    ... is continuing to plague the meat industry, and with fewer cattle, prices will continue to jump. The average cost of beef is at $5.36, the highest since 1987. It's not just beef. With a virus killing millions of pigs in the U.S., pork prices jumped ...