Beef Newswire

Comprehensive Real-Time News Feed for Beef.

Results 1 - 20 of 5,022 in Beef

  1. 5 management steps to boost calf performance & profitRead the original story w/Photo

    22 min ago | Beef Magazine

    Producing and selling a healthy, heavy, high-quality calf should be the goal of all beef producers. The importance of calf vigor, heterosis and adequate intake of quality colostrum are well-understood and critical, but there are other important boxes to check off as well, and they can add up to significant dollars.

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  2. Truckers Stuffed Burger RecipeRead the original story w/Photo

    55 min ago | Cape Gazette

    In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, Trucker's Habanero Hot Sauce , fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties.

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  3. 5 Trending Headlines: Gary Smith's 10 beef industry opportunities,...Read the original story w/Photo

    1 hr ago | Beef Magazine

    Home > Beef Quality > 5 Trending Headlines: Gary Smith's 10 beef industry opportunities, PLUS: National Guard to fight avian flu Gary Smith is well known throughout the beef business for his career-long efforts to help produce better beef. Now a visiting professor at Texas A&M University, Smith recently passed along the top 10 opportunities he sees in the beef business for the coming decade, according to the Angus Beef Bulletin.

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  4. 5 surefire steps to eating healthierRead the original story w/Photo

    2 hrs ago | Times Herald-Record

    ... But shakes can be nutrient-dense, delicious, convenient and take the thinking out of one meal daily. My favorites: beef protein (nope – doesn't taste like burger) and non-GMO pea protein. Blend with unsweetened coconut milk, berries, raw ...

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  5. Denver-based Chipotle is now GMO-freeRead the original story w/Photo

    2 hrs ago | CW2 Colorado KWGN-TV

    ... oil to GMO-free sunflower oil and rice bran oil. Its pork and chicken still come from animals that eat GMO feed. Its beef comes from pasture-raised cattle. But Chipotle is the first national fast food chain to go this far in removing GMO from its ...

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  6. 17 Excellent Options for Mother's Day Brunch in New YorkRead the original story w/Photo

    3 hrs ago | Grub Street

    ... p.m. It will serve dishes like blueberry-buttermilk pancakes, seasonal frittatas, and a bloody Mary made with grass-fed beef broth. Sylvia's Cost : $17 The best way to celebrate your mother is with soul food, and this Harlem standby is offering a ...

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  7. Quick Pick: 3 New Hot Spots for Hot Dogs in TorontoRead the original story w/Photo

    3 hrs ago | Where Toronto

    ... has also added a menu of nine unique poutines. 453 Queen St. W., 647-347-3647; fancyfranks.com serves Nathan's Famous beef frankfurters in iterations like the panko-crusted, deep-fried and wasabi-mayo'd Katsu Dog and the chili-slathered Coney Dog. ...

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  8. Where to Find Cheap Tacos in Pelham GardensRead the original story w/Photo

    3 hrs ago | The Village Voice

    ... two tacos should do the trick; order three if you're ravenous. There are multiple options from which to choose, and beef, chicken, steak, carnitas, al pastor, chorizo, and spicy pork are all solid selections. However, if you're looking for something ...

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  9. Article ImageRead the original story w/Photo

    3 hrs ago | This Is Leicestershire

    ... music festivals and now, with commendable confidence, has taken the premises exactly opposite the Mercado Lounge. The beef used is from Joseph Morris, of South Kilworth, and, we're told, is grass-fed and dry-aged for 28 days, using rib-eye, prime ...

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  10. Chipotle is now GMO-freeRead the original story w/Photo

    5 hrs ago | WTKR-TV Norfolk

    ... oil to GMO-free sunflower oil and rice bran oil. Its pork and chicken still come from animals that eat GMO-feed. Its beef comes from pasture-raised cattle. But Chipotle is the first national fast food chain to go this far in removing GMO from its ...

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  11. How to spa like a Swiss in five nearly easy lessonsRead the original story w/Photo

    6 hrs ago | The Miami Herald

    ... three: As good as taking the waters may make you feel, it does not compare with chestnut cream soup followed by Wagyu beef with sweet potatoes and mushrooms, paired with a bottle of Ardosino Duoro (2008). A few days later, we were staying at the B2 ...

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  12. NFU Cymru Community Champion Award shortlistRead the original story

    8 hrs ago | FarmingUK

    ... whose residents all eagerly wait for Bryn, who finds the time every day to individually talk to them all. John Biggs, a beef and sheep farmer at Pentwyn Farm, Penrhos, Raglan, Monmouthshire. John has been a community councillor for the past 40 ...

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  13. Liz Biro: Swanky steakhouse moving into Illinois BuildingRead the original story w/Photo

    9 hrs ago | The Indianapolis Star

    ... begins in early 2016, Illinois Building owner Keystone Realty Group announced early today. The posh, 200-seat ode to beef joins casual, Chicago-based pizzeria Giordano's, opening in November, on the building's first floor. A yet-to-be-named ...

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  14. Are these the best steakhouses within 20 miles of Stoke-on-Trent?Read the original story w/Photo

    10 hrs ago | This Is Staffordshire

    Fancy a steak tonight? Here is a list of the best places to get a slice of beef as you like it, according to users on Foursquare.

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  15. Study Shows Grass-Fed Beef Require 76% More Water Than Grain-FedRead the original story

    11 hrs ago | Agri Marketing

    FED BEEF REQUIRE 76% MORE WATER THAN GRAIN-FED Apr. 27, 2015 Beef magazine reports: Water is the lifeblood of U.S. food production. That's why California's drought is hitting the national headlines.

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  16. Mother's Day Brunch and Dinner at Via Brasil Steakhouse This 2015Read the original story

    11 hrs ago | PRWeb

    ... of Lamb, Sweet & Tangy Chicken, Lamb Chops, Chicken Breast, Grilled Shrimp 16, Chicken Hearts, Picanha (Top Sirloin), Beef Short Ribs, Prime Rib 18, Tri-Tip, Filet Wrapped in Bacon 19, Garlic Steak, Salmon 20, BBQ Baby Back Pork Ribs, Flank Steak ...

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  17. Pierce College Farmwalka s a Dr. Cowsa looks back on 39 years of learning and funRead the original story w/Photo

    Yesterday | LA Daily News

    ... in the pink milked cows for me some 30-odd years ago.” The farm once had nearly 115 dairy cattle, more than 300 beef cattle, some 6,000 chickens and a few hundred pigs as well as sheep, Shapiro said. While today the farm has a fraction of the ...

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  18. 10 Things You Need to Know in Local Dining This WeekRead the original story w/Photo

    Sunday Apr 5 | City Pages

    ... for soaking up booze: Spicy Lamb Merquez (harissa lamb sausage, feta, and piquillo peppers), the Reu-Bun (a corned beef sausage, Russian dressing, kraut and farmstead Swiss), the Saucy Pig (pulled pork, slaw, and crisp onions on a snappy hot dog) ...

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  19. 91 Oxford Kitchen & Bar is just what Oxford Street needsRead the original story w/Photo

    16 hrs ago | Blaze

    ... pinkness then finished with sesame seeds and baby coriander. The only negative is five is not enough. Black Angus beef skewers ($15) are also good-served rare with a Sriracha sauce; it's a spicy nod to traditional Thai and modern American cuisine. ...

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  20. Managing a station during musterRead the original story w/Photo

    16 hrs ago | ABC News

    ... off to live export. "We have some cattle to go in the (AACo) supply chain, through the company feedlots and the branded beef team." Speaking to ABC Rural during the first week of muster, Mr Cox said he was pleased with the cattle he had seen go ...

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