Food Newswire

Comprehensive Real-Time News Feed for Food.

Results 1 - 20 of 556,438 in Food

  1. Restaurant Review: Happy Valley Seafood RestaurantRead the original story w/Photo

    7 min ago | The Asian Pacific Post

    ... ough. The other dishes were solid (albeit salty) and well-portioned. Service was not bad. Sherman Chan is the #1 ranked food blogger on the Vancouver portal of Urbanspoon.com. Read more of his reviews at www.shermansfoodadventures.com.

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  2. Chef John Besh's Family TableRead the original story

    7 min ago | KISU-TV Pocatello

    On the heels of his successful foray on public television, award-winning chef, restaurateur and father of four John Besh launches a new series championing home cooking. By planning ahead and thinking smart, Besh believes families can put delicious food on their own tables every single day.

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  3. Argan Bistro: Moroccan cuisine in VancouverRead the original story w/Photo

    8 min ago | The Asian Pacific Post

    Argan Bistro, formerly known as Moroccan West, serves up delicious Moroccan food. Executive Chef Nourdine Majdoubi brings rich flavours of Moroccan cuisine to life from his hometown Agadir, a southern Morocco's coastal tourist town.

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  4. Beekeeping program begins summer 2015 in VancouverRead the original story w/Photo

    8 min ago | The Asian Pacific Post

    Bees are vital contributors to the production of many agricultural crops. Beginning summer 2015, the science of beekeeping will be offered at Langara College with a new 36-hour, indepth beekeeping certificate program at their Vancouver campus.

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  5. New program to help parents tackle childhood obesityRead the original story w/Photo

    8 min ago | ABC News

    ... ation but with children we just don't have that data," she said. "Since that time there has been a whole change in our food and what is available and there's certainly a bigger push with food advertising and in the supermarkets with what's on offer."

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  6. French bistro Entre Amis is now open for business on Queen AnneRead the original story w/Photo

    9 min ago | Queen Anne View

    ... short-lived Cioppino) spot at 2209 Queen Anne Ave N . The French restaurant is now open and serving simple, seasonal food that plays on French classics with products from the Pacific Northwest. According to Entre Amis , Chef Matt Cyr, has created a ...

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  7. Arctic Apple's new marketerRead the original story w/Photo

    46 min ago | Castanet.net

    ... varieties and will oversee all aspects of commercial development for the company. "OSF's passion for improving the food we produce through innovation is second-to-none, and I am thrilled to have the opportunity to help introduce Arctic apples, and ...

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  8. Murray Goulburn snaps up Caboolture cheese brand from UDPRead the original story w/Photo

    1 hr ago | The Age

    ... William Hui, who acquired UDP only months earlier, failed to put extra capital into the business. "Caboolture is a food service market leading shredded mozzarella brand, mainly used in pizza restaurants. The strategic integration of the Caboolture ...

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  9. BrigantessaRead the original story w/Photo

    1 hr ago | Philly.com

    Dinner Monday through Thursday, 5-10 p.m.; Friday and Saturday, until 10:30 p.m.; Sunday until 9:30 p.m. Late menu nightly until midnight. The team behind Abruzzi-inspired Le VirtA1 embraces the same updated rustic approach to reconnect South Philadelphia to its more Southern Italian roots at their second East Passyunk project, a lively bi-level restaurant-bar that hits a perfect medium of casual elegance.

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  10. Germany's Black Forest: Dark woods and mushroomsRead the original story w/Photo

    2 hrs ago | Seattle Post-Intelligencer

    This Sept. 5, 2014 photo shows several amanita muscaria or "fly agaric" mushrooms on the forest floor of the Black Forest near Enzklosterle, Germany.

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  11. Tuesday Tastings: Pinedrops, Lunch Break, Summer SMASHRead the original story w/Photo

    10 min ago | The Brew Site

    I skipped a couple of weeks of Tuesday Tastings mostly because of the CBC, but I'm back this week with all Oregon beers of the "Pale" variety that are all quite tasty. I received bottles of Pinedrops plus a Hydro Flask " True Pint " a couple weeks ago, and sampled a Pinedrops out of the True Pint to give it a test run.

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  12. Urs Fischer's first solo exhibition in Naples opens at at T293 galleryRead the original story

    11 min ago | Art Daily

    This spring, Sadie Coles HQ presents Urs Fischer's first solo exhibition in Naples in a month-long residency at T293 gallery. In a series of new sculptures and paintings, Fischer recasts symbols of vanitas, death and memory in a visual language that slides continually between real and surreal registers.

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  13. Ben Vaughn discovers Puerto Rican food has same roots as his Southern cookingRead the original story w/Photo

    11 min ago | The Las Vegas Sun

    In the last 10 to 12 years, chefs across the United States have started a movement to reclaim the roots of their regional food. Young but seasoned and impassioned chefs have made it their mission to learn about their region's food - its origins, history of dishes and, more importantly, its variety.

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  14. Blue Bell: No layoffsRead the original story w/Photo

    13 min ago | KOTA-TV Rapid City

    Blue Bell Creameries hasn't laid off anyone in the past 100 years. And it won't happen now, even though the company is grappling with a massive recall that yanked every last Blue Bell ice cream container from store shelves.

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  15. The Real Story of Waterland CrossFit, a new beginning & an April SpecialRead the original story w/Photo

    13 min ago | The Waterland Blog

    "We are a local, community gym dedicated to helping regular folks achieve better lives. Period.

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  16. Romanian PascaRead the original story w/Photo

    13 min ago | Recipezaar

    Pasca is a traditional eastern Europe yeast bread that is soft and sweet. In Romania this bread is special because it has cheese cake center.

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  17. Downtown BBQ festival takes shape, beer includedRead the original story w/Photo

    15 min ago | North Platte Bulletin

    North Platte's brick downtown streets will be closed off on June 13 for the annual Honky-Tonk BBQ competition, following approval Tuesday by the North Platte city council. The council took the rare step of allowing alcohol consumption on public streets, approving a special designated license for a beer garden on East Fifth from 8 a.m.- 1 a.m. the next morning.

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  18. Bar of the Year 2015: StammtischRead the original story w/Photo

    20 min ago | Willamette Week

    ... native glassware, little-known Bavarian schnapps specially ordered through the Oregon Liquor Control Commission and a food menu that goes far beyond sausages and pretzels. The result is a deeply comforting bar that pairs a sense of discovery with an ...

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  19. "Million Dollar Quartet" performer returns back to East TexasRead the original story w/Photo

    22 min ago | KTRE-TV Lufkin

    Being in a traveling musical production, Colte Julian gets to visit a plethora of amazing places. Out of everywhere the Million Dollar Quartet is performing, he is especially excited about performing in Lufkin.

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  20. Louiea s MarketRead the original story w/Photo

    25 min ago | RecordNET

    Hamburger: Louie's Market mainly sells meat, and meat is the main attraction of this well-crafted, no-frills burger. And that patty is something special, not a wide disc of meat, but a thick and juicy mass of meat served on a sandwich roll instead of a bun.

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