Scotch Newswire (Page 4)

Comprehensive Real-Time News Feed for Scotch. (Page 4)

Results 61 - 80 of 580 in Scotch

  1. Why Johnnie Walker Scotch Whisky Doesn't Deserve Its Bad RapRead the original story

    Mar 19, 2015 | Eater

    ... his outburst, agreeing that Johnnie Walker Blue is a whisky for hedge-fund jackasses who don't know enough about Scotch to order something better. I surprise the room with this complete sentence: "No." Over the next-half hour we get to the heart of ...

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  2. Cruzan(R) Single Barrel Rum Receives Top Accolade in the Rum Masters 2015 CompetitionRead the original story w/Photo

    Mar 19, 2015 | Market Wire

    ... Maker's Mark and Knob Creek bourbons, Hakushu and Hibiki Japanese whiskies, Teacher's, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Sauza tequila, Pinnacle vodka, and Midori liqueur. The company generates annual ...

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  3. Here's how to pour a perfect glass of whiskyRead the original story

    Mar 18, 2015 | Newkerala.com

    ... commonly agreed glassware type, as they help to concentrate the aromas in one point. Carl Reavey from Bruichladdich Scotch whisky explained that for social drinking, one should use a wine glass or brandy balloon because it's essential to have the ...

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  4. Mitch Bechard Is OC's Glenfiddich Ambassador--and a Surfin' Scotsmen, TooRead the original story w/Photo

    Mar 18, 2015 | OC Weekly

    The national ambassador for a single-malt Scotch whisky ought to be one of two things: a dark-suited, conservative, obviously upper-class white man who looks as if he just stepped out of the Pacific Club, or a walking, talking Scottish stereotype, replete with tartan kilt, sporran, ungainly red beard and impenetrable accent. He is Scottish , and he does have the necessary accent, though it's not terribly thick.

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  5. Cheapflights.com Says Bottoms UpRead the original story w/Photo

    Mar 17, 2015 | Market Wire

    Rum tours, beer brewing, wine tasting, Scotch sipping. There's no end of great ways to add a grown-up twist to travel.

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  6. Secret to best whiskeyRead the original story w/Photo

    Mar 17, 2015 | Fox News

    There are few drinks in life enjoyed as simply and purely as a glass of Scotch - and equally as few that have as much history and as many opinions contained in a single glass. With so many claims of right and wrong surrounding the beloved drink, we went straight to the Scottish experts to make sure we're drinking whisky as perfectly as possible.

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  7. Six things I learned from hanging out with mixologist Bob PetersRead the original story w/Photo

    Mar 17, 2015 | Creative Loafing

    ... of your experience at the Punch Room. In the two hours that we talked to him, we learned of his love for expensive scotch, looked at his selfies with a camel and picked up a phrase from The Cleveland Show. (Boom! Get yo' money! Get yo' money!) 3. ...

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  8. Give your garden a rural touchRead the original story w/Photo

    Mar 17, 2015 | Burton Mail

    ... "We're using things you can see through like umbellifers, not cow parsley but angelica and Ligusticum scoticum (Scotch lovage), which is like a miniature angelica, and some delicate grasses like Melica altissima 'Alba', which has tiny silvery ...

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  9. Scotch & Soda to Headline Denver Fashion Weekend on Saturday, May 2Read the original story w/Photo

    Mar 16, 2015 | 303 Magazine

    Scotch & Soda Cherry Creek is proud to participate in the upcoming Denver Fashion Weekend. We will be presenting the best men's and women's looks from the latest Spring/Summer 2015 Collection to the local fashion community.

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  10. Gardening: Give your garden the rural look with water and colourRead the original story

    Mar 14, 2015 | Fermanagh Today

    ... heavy. We're using things you can see through like umbellifers, not cow parsley but angelica and Ligusticum scoticum (Scotch lovage), which is like a miniature angelica,and some delicate grasses like Melica altissima 'Alba', which has tiny silvery ...

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  11. truly terrific dramsRead the original story

    Mar 13, 2013 | Food & Wine

    As an at least partly Irish sort of fellow , it's heartening that Americans finally seem to have caught on to the appeal of Irish whiskey. Not to insult Scotch or Bourbon, but Irish has a mellow sweetness that's awfully hard to resist - or it certainly seems that it's hard to resist, given we're drinking about two-thirds more of it than we were a mere five years ago.

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  12. Herald Living: Give your garden a rural touchRead the original story w/Photo

    Mar 12, 2015 | Sunday Herald

    ... heavy. We're using things you can see through like umbellifers, not cow parsley but angelica and Ligusticum scoticum (Scotch lovage), which is like a miniature angelica,and some delicate grasses like Melica altissima 'Alba', which has tiny silvery ...

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  13. U.S. Presidents loved their ScotchRead the original story w/Photo

    Mar 12, 2015 | Examiner.com

    Here are those answers and more, including a few fun facts, taken mostly from "The Complete History of Presidential Drinking ": When LBJ drove around his Texas ranch, "The President drank Cutty Sark scotch and soda out of a large white plastic foam cup. Periodically, Johnson would slow down and hold his left arm outside the car, shaking the cup and ice.

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  14. Raise a glass this St. Patrick's Day to robust, modern Irish whiskyRead the original story w/Photo

    Mar 12, 2015 | Globe and Mail

    ... blandness in the 20th century as American Prohibition sliced into exports and a global preference for more robust Scotch kicked lighter, gentler Irish brands to the sidelines. Jameson and Bushmills were essentially the only brands left standing in a ...

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  15. Drinks with a technological twistRead the original story w/Photo

    Mar 10, 2015 | Cape Cod Times

    Want that cocktail shaken, not stirred? How about centrifuged? These days, it's possible as high-tech tools shake things up behind the bar with a razzle-dazzle flair that could make even an old fashioned feel newfangled. Take the "Highlander," a cocktail offered at Barmini in Washington, D.C. The drink is a combination of bartender Juan Coronado's favorite highland ingredients, scotch and mezcal from Oaxaca, combined with a touch of simple syrup and served in a glass with a floating cloud of creme de cocoa, rosemary, citrus peels and dry ice.

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  16. Headrest Rehab with Muscle Car RestorationsRead the original story w/Photo

    Mar 9, 2015 | Hot Rod Magazine

    ... it also needs to match the surrounding texture. Once dry, the repair can be finished by scuffing the area with a gray Scotch-Brite pad. If necessary, the repair can also be gently wet sanded with some 1,000-grit paper. After running a gray ...

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  17. Technology is raising a high bar for high-end mixologyRead the original story w/Photo

    Mar 6, 2015 | Inside Bay Area

    Want that cocktail shaken, not stirred? How about centrifuged? These days, it's possible as high-tech tools shake things up behind the bar with a razzle-dazzle flair that could make even an old fashioned feel newfangled. Take the "Highlander," a cocktail offered at Barmini in Washington, D.C. The drink is a combination of bartender Juan Coronado's favorite highland ingredients, scotch and mezcal from Oaxaca, combined with a touch of simple syrup and served in a glass with a floating cloud of creme de cocoa, rosemary, citrus peels and dry ice.

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  18. High-tech tricks show up in cocktailsRead the original story w/Photo

    Mar 6, 2015 | New York Daily News

    ... at Barmini in Washington, D.C. The drink is a combination of bartender Juan Coronado's favorite highland ingredients, scotch and mezcal from Oaxaca, combined with a touch of simple syrup and served in a glass with a floating cloud of creme de cocoa, ...

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  19. Booze 'n' blues: whisky tasting at the Tooting Tram & SocialRead the original story w/Photo

    Mar 6, 2015 | This Is London

    In March and April, the South London pub will open for "Whisky 'N' Blues" evenings. If your relationship with scotch has been on the rocks lately, these hour-and-a-half tasting experiences might help you get back into the swing of things.

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  20. Little Egypt comes out a-struttin' at the FringeRead the original story w/Photo

    Mar 6, 2015 | NEWS.com.au

    ... producer and performer Lucian McGuiness may be the busiest man in Mad March, with two shows in the Fringe (including Scotch & Soda ), as trombone player for Tommy in the Festival and as tuba player with the Hi-Tops Brass Band at Womadelaide. ...

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