Sake Newswire

Comprehensive Real-Time News Feed for Sake.

Results 1 - 20 of 129 in Sake

  1. Norse Hutchens Sake Making KitRead the original story w/Photo

    Monday Aug 25 | Hypebeast.com

    ... Alongside wine, moonshine and gin making kits, the label's latest kit allows you to explore the production of Japanese sake. Equipped with a manual, all the necessary ingredients (rice, yeast, sake additives) and utensils - jugs, plastic tubing, ...

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  2. BachmannEckenstein / JapaneseArt to present works on paper & photography at Asia Week New YorkRead the original story

    Monday Aug 25 | Art Daily

    ... by Iwase Yoshiyuki (1904-2001) in New York. Iwase Yoshiyuki was born in Onjuku (Chiba Prefecture) into a family of sake brewers. After graduating from Meiji University's Faculty of Law in 1924, he entered the family business. Since the town's main ...

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  3. Eating Japanese: Azasu, the Gateway Drug to Japanese Cuisine in LESRead the original story w/Photo

    Friday Aug 22 | Yahoo!

    ... on the Lower East Side, is Japanese. The two restaurants, united by owners Gaku and Christy Shibata 's affinity for sake and authentic Japanese cuisine, fall on opposite ends of the izakaya spectrum. (To learn more about izakayas and other types of ...

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  4. Eating Japanese: Azasu, the Gateway Drug to Japanese Cuisine in LESRead the original story w/Photo

    Thursday Aug 21 | Eater

    ... in the Lower East Side, is Japanese. The two restaurants, united by owners Gaku and Christy Shibata 's affinity for sake and authentic Japanese cuisine, fall on opposite ends of the izakaya spectrum. (To learn more about izakayas and other types of ...

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  5. Relationship between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese SakeRead the original story

    Wednesday Aug 20 | CiteULike

    Medium-chain fatty acids and ethyl esters are considered to contribute to some organoleptic properties, such as fatty odor and bitterness in Japanese sake.

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  6. Scoop: On An All-Booze Super Squishy Bender.Read the original story w/Photo

    Jun 11, 2014 | Willamette Week

    ... Sluiter's Culmination Brewing , which was set to open last year in Goose Hollow, is now planning to open its beer and sake brewery and taproom in Kerns, just north of Northeast Sandy Boulevard. Sluiter plans a host of beers, including a grapefruit ...

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  7. .com | The Detox DeceptionRead the original story

    Tuesday Aug 19 | News24

    I'm feeling particularly empowered after a weekend of drinking, amongst other things, 1.8 liters of Japanese sake, Jack Daniels Gentleman Jack bourbon, Red Wine, and several Wheat Beers, and it got me thinking how some people would now advise me to 'cleanse' myself of my sin with one of several available 'sympathetic magic and purification rituals ... (more)

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  8. Curry and Sweets: New Sake-based ProductsRead the original story w/Photo

    Tuesday Aug 12 | The Kyoto Shimbun News

    As the consumption of refined sake is shrinking, brewing companies in Fushimi Ward, Kyoto have been producing curry and sweets using refined sake commercially one after the other.

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  9. Fujitsu and Asahi Shuzo Deploy Akisai Food and Agriculture Cloud...Read the original story

    Monday Aug 4 | JCN Network

    Asahi Shuzo Co., Ltd. and Fujitsu Limited today announced the start of a new initiative for the increased production and stable procurement of Yamada Nishiki, the type of rice used to make the Dassai brand of sake, which is brewed and marketed by Asahi Shuzo.

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  10. Austin company brewing sake history in a bottleRead the original story w/Photo

    Friday Aug 8 | Business Journal

    STEAMY SECRETS: YOED ANIS' RICE COOKING OPERATION Above, Ross Garsson, left, and Yoed Anis of Texas Sake Co.

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  11. Aji no Nakamura: Comforting food and sake with ambience to matchRead the original story

    Tuesday Aug 5 | The Japan Times

    Twenty years have passed since Teiji Nakamura announced himself to Tokyo with his first bar and, shortly thereafter, his eponymous upscale izakaya tavern - and five since he moved that distinctive, appealing combination of quality cooking, premium sake and buzzy ambience to Namikibashi, in Shibuya.

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  12. Sake Making KitRead the original story w/Photo

    Monday Aug 4 | The Green Head

    Bored with brewing your own beers or making your own wine? Then check out this cool new Sake Making Kit .

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  13. Fujitsu and Asahi Shuzo Deploy Akisai Food and Agriculture Cloud...Read the original story w/Photo

    Monday Aug 4 | PressReleasePoint

    Aiming for stable procurement of Yamada Nishiki rice, which is ideal for sake brewing and used to make Dassai sake Asahi Shuzo Co., Ltd. and Fujitsu Limited today announced the start of a new initiative for the increased production and stable procurement of Yamada Nishiki , the type of rice used to make the Dassai brand of sake, which is brewed and ... (more)

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  14. Foodie Pop-Ups To Try This Month: August 2014Read the original story w/Photo

    Apr 28, 2014 | Londonist

    From SEGA and sake through to lemonade and laughing gas, via nitrogen, Instagram and rissoles.

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  15. Dogs Get A New Leash On Life At Silverton Casino HotelRead the original story

    Jul 29, 2014 | Digital Game Developer

    ... entertainment and a wide selection of international beverages, featuring luscious varietals, craft beers and premium sake from Southern Wine & Spirits. A silent auction offering unique packages to support the non-profit organization will be ...

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  16. Dogs Get A New "Leash On Life" At Silverton Casino HotelRead the original story w/Photo

    Jul 29, 2014 | PRWeb

    ... entertainment and a wide selection of international beverages, featuring luscious varietals, craft beers and premium sake from Southern Wine & Spirits. A silent auction offering unique packages to support the non-profit organization will be ...

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  17. Microbes make the sake breweryRead the original story w/Photo

    Jul 24, 2014 | Science Daily

    A sake brewery has its own microbial terroir, meaning the microbial populations found on surfaces in the facility resemble those found in the product, creating the final flavor according to research.

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  18. The microbes make the sake breweryRead the original story

    Jul 25, 2014 | R & D

    A sake brewery has its own microbial terroir, meaning the microbial populations found on surfaces in the facility resemble those found in the product, creating the final flavor according to research published ahead of print in the journal Applied and Environmental Microbiology .

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  19. Not Just Wine: Sake Brewery Has Its Own Microbial TerroirRead the original story

    Jul 24, 2014 | Scientific Blogging

    A sake brewery has its own microbial terroir, meaning the microbial populations found on surfaces in the facility resemble those found in the product and help create the final flavor.

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  20. A Japanese Retrotainment...Read the original story

    Jul 23, 2014 | Gamasutra

    The evening will start off at 6.30pm with a Sake Masterclass by Asami Tasaka from World Sake Imports where attendees will get a brief introduction and importantly sample glasses of sake.

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