Results 1 - 20 of 116 in Sake
This past winter, Tim and Nancy Cushman , the owners of Boston's acclaimed Japanese restaurant O Ya sent their general manager and burgeoning sake expert Alyssa DiPasquale to Japan to work in a sake brewery. Comment?
"We're discussing the details," Commerce Minister Boonsong Teriyapirom said yesterday after the signing of an agreement between the Thai Rice Exporters' Association and the Japan Sake Brewers' Association. Comment?
Check out these spiffy wine and sake dinners coming up soon. First, at ~PICCINO~ you can meet winemakers from the Alps at two different wine dinners. Comment?
An Eggplant Cha La Ca Roll at Green Tea Japanese and Asian Bistro in Ridgefield, Conn. Comment?
... temple complex which features one of Japan's most famous rock gardens. The Kyoto tour also includes a tour of a local sake brewery to learn all about Japan's iconic alcohol and enjoy a taste testing session. Foodies and gastronomes will be delighted ... Comment?
SakeOne , an award-winning sake brewery in Forest Grove, Oregon, originally started as an importer of Japanese sake. Comment?
... and guided tasting every Monday - Friday at 11 am for $10/person. More info and reservations here . Izakaya Yuzuki Sake Dinner . Niichiro Marumoto of Marumoto Sake Brewery (located in Japan's Okayama Prefecture) will discuss sake-making and organic ... Comment?
... pm and cost $100/person. Reserve a spot at 415-430-6590. @ 399 Grove St. Ditch the wine and beer tonight, and savor sake. All the way from Marumoto Sake Brewery in Japan, president and owner Niichiro Marumoto will be giving a talk on Sake growing. ... Comment?
... off their culinary talents along with the other volunteers. The event includes a live auction of a Sushi Lesson and a sake tasting by Chef Doug Nguyen of Wasabi, a brunch cooked in private home for 20 people by Vinnie Cuccia of The Strawberry Place, ... Comment?
Through June 15, South Beach's SushiSamba Dromo is serving seven varieties of nama sakes, which are synonymous with springtime in Japan. Comment?
For those new to sake, learning to distinguish the subtle nuances in the flavor of various brews can feel like a daunting task. Comment?
... tucked away in Yokohama Station. As we ate glistening morsels of oh-toro (fatty tuna) and shared a hot bottle of sake, he asserted, "There are no good sushi restaurants in Hawaii." He didn't believe me when I said, "There are, there are!" But Dad's ... Comment?
... choosing items to maximize the tastes of each dish. Sushi Den and Izakaya Den have some of the most extensive sake lists in the country. Toshi Kizaki curates the sake selection while Level 2 Sommelier and Certified Sake Professional (CSP) Brian ... Comment?
... and your Manhattan will be transformed into a breakfast cocktail with flavors of maple and bacon. On Wednesday, sake flights will be offered to experience the different classifications of premium sakes. Learn about the different methods used in sake ... Comment?
... and your Manhattan will be transformed into a breakfast cocktail with flavors of maple and bacon. On Wednesday, May 8, sake flights will be offered to experience the different classifications of premium sakes. Learn about the different methods used ... Comment?
What happens when you freeze alcohol? How do you make a gin and tonic in a cube shape? What is the difference between a junmai gingo sake and a junmai gingo nigori sake? Who is making artisan spirits in Southern NH? These are all questions that will be answered during The Spirit of the Seacoast event hosted by Surf Restaurant and Surf Sushi Bar, ... (more) Comment?
... complement the Hibachi Steak & Chicken for Two . If enjoying the Hibachi Tuna Steak , try it with the Japanese premium sake, Pure Dawn. If looking to have a quick, light meal, experience a pairing from Benihana's Lounge Menu. The Dinner Boat - a ... Comment?
... magic master David Blaine turned up to dazzle with outrageous trickery that was filmed for his upcoming TV special. The sake flowed, the music rocked and the illusions baffled as the well-heeled crowd marked the completion and introduction of the 18 ... Comment?
AUSTRALIAN eatery Attica has stormed into the prestigious San Pellegrino World's 50 Best Restaurants list for the first time, winning the award for highest new entry. Comment?
... grilled meat, but it's mostly beef rib. You get a plate of pako for 390 Y and 3 beef skewers for 500 Y. Add a glass of sake at 460 Y and you're happy for a while. We ordered 2 different sake : mine was a Nambu Bijin from Iwate prefecture, and T.'s ... Comment?