Cocktails Newswire

Comprehensive Real-Time News Feed for Cocktails.

Results 1 - 20 of 10,540 in Cocktails

  1. Tip Top Cafe opening new locationRead the original story w/Photo

    3 min ago | MySanAntonio.com

    The pie safe at DeWese's Tip Top Cafe shows off a variety of desserts such as coconut and chocolate merengue, custard and apple pies. DeWese's Tip Top Cafe's Linda DeWese holds an order of fried shrimp and onion rings - two of the more popular dishes at the restaurant - in 2003.

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  2. Come morning or nightRead the original story w/Photo

    48 min ago | San Diego CityBEAT

    East Village deserves any oasis it can get. Sister restaurants Halcyon and Stella Public House are beautiful respites that must seem like conjoined mirages.

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  3. A Look at Aatxe, Now Open in the Swedish American Hall on Market StreetRead the original story w/Photo

    50 min ago | Tablehopper

    ... bent cane backs, where you will find some of the Bon Vivants magic, sporting a selection of aperitivos ($10) and cocktails ($12, or $43 in a carafe for your party of four). The Rooster's Song (Lustau gran reserva brandy, Cappelletti, Byrrh, and ...

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  4. Poetry in Motion: Melissa Perello's Octavia Now Open in Pacific HeightsRead the original story w/Photo

    50 min ago | Tablehopper

    ... should just cover your table with a bunch of these plates, order one of beverage director Paul Einbund's vermouth cocktails, and call it a party. Your eyes will be enchanted, your palate abundantly compensated. True appetizer-sized plates include a ...

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  5. C Chicago, Chicago Cut's Seafood Spot, Opens TomorrowRead the original story

    1 hr ago | Eater

    ... 200 wines on C Chicago's wine list via iPad, and there's also 46 wine and champagnes available by the glass. Craft cocktails, such as the "Shark Bite" (Don Julio Blanco tequila, fresh grapefruit juice, jalapeA o, Valentino with Chivas 12-year ...

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  6. Molly Schuyler Downs 13lbs Of Food In 20 Minutes?!?!?!?Read the original story w/Photo

    1 hr ago | WOLZ-FM Fort Myers

    If you have not seen competitive eater Molly Schuyler tear through a 72 ounce steak, don't say I didn't warn you!! Molly just ate 13 pounds of food in 20 minutes! Molly ate 3 whole meals which consisted of a 72-ounce steak, baked potato, side salad, shrimp cocktail, and a roll.

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  7. One Couple's Understated New York City Wedding at The Bowery HotelRead the original story w/Photo

    1 hr ago | Bride's Magazine

    ... including ferns, ornamental kale, succulents, and air plants. Guests sipped on the couple's signature cocktails - hers, the Patsy, and his, the Millie, both named for their two kittens. A handmade wire birdcage served as dcor on the escort card ...

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  8. Happiest Hour: Tiki Ono at Montgomery DistilleryRead the original story w/Photo

    1 hr ago | The Missoula Independent Online

    What you're drinking: Tiki Ono is the most popular of the five new cocktails on Montgomery Distillery's menu this spring.

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  9. FondRead the original story w/Photo

    3 hrs ago | Philly.com

    ... service benefit from the added comfort. The starter bar has some nice affordable wines but still needs polish with cocktails. And bottle-bringers shouldn't feel jilted: BYO is still free during the week. Tuna crudo; lobster risotto; squash soup with ...

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  10. California woman eats 3 steak dinners in 20 minutes in TexasRead the original story

    3 hrs ago | Seattle Post-Intelligencer

    Molly Schuyler visits with the media at the Big Texan Steak Ranch before taking on the 72 ounce showdown on April 19, 2015 in Amarillo, Texas. Dozens of people gathered outside The Big Texan Steak Ranch on Sunday afternoon to watch Schuyler eat the steaks, plus three baked potatoes, three shrimp cocktails, three salads and three rolls.

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  11. May Free First Thursday Night at MAMRead the original story

    4 hrs ago | PR Log

    Extended gallery hours offer free admission, unique programming, live music, and a full-service bar - May 7, 5-9 p.m. PRLog - April 21, 2015 - MONTCLAIR, N.J. -- Free First Thursday Nights invite the Montclair Art Museum's entire community to enjoy a night out at the Museum the first Thursday of the month from 5 to 9 p.m. The programming includes a dynamic mix of free admission, a full-service bar, live music, and a variety of activities. Offerings change on a monthly basis, providing something new to see and do at every First Thursday Night.

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  12. 7 Cocktails with 3 Ingredients or LessRead the original story w/Photo

    4 hrs ago | Shape

    Get the low-down on crafting a killer cocktail-including a Moscow Mule, Negroni, Dirty Martini, and more-without all the fuss How to make it: 2 1/2 shots gin or vodka + 1/2 shot olive juice + splash of vermouth. Shake with ice, strain into chilled glass.

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  13. ...Read MoreRead the original story

    5 hrs ago | Creative Mac

    Festival to Feature Star-Studded Line-up of Chefs, Interactive Cooking Demonstrations, Artisanal Wine, Food & Spirits Tastings, Late-Night Parties & Much More Featuring world-class chefs, sommeliers, cocktail experts, culinary personalities, rising stars, and musical acts, Chicago Food + Wine Festival will attract a national and international audience of food and wine lovers, while showcasing the talent, innovation and unique flavors of is now home to a record number of globally-acclaimed culinary experiences, and Chicago Food + Wine Festival will give every Chicagoan -- and millions of visitors -- a chance to mix and mingle with some of the most acclaimed chefs and culinary personalities from our city and across the country," says my second home, and have had the opportunity to meet and get to know many of the great chefs here," says , festival co-founder."

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  14. Top Home Chef finalist dazzles with five-star dinnerRead the original story w/Photo

    5 hrs ago | The Arizona Republic

    ... April, 2, 2015. The scene at dinner: Top Home Chef candidate Alison Tedor's husband, Albert Barr, discusses cocktails with Republic dining writer Jennifer McClellan during dinner in Phoenix, April, 2, 2015. The scene at dinner: Republic food editor ...

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  15. Serve Up The Sun With A 'Spring In New Zealand' Cocktail RecipeRead the original story w/Photo

    5 hrs ago | Examiner.com

    As Mother Nature continues to play games with the weather, people are trying to get a taste of spring however they can. Mixologist Cody Goldstein found a way to serve up spring in a glass with the Spring In New Zealand Cocktail.

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  16. Seminole Hard Rock Hotel & Casino Hollywood Announces Third Annual...Read the original story w/Photo

    5 hrs ago | Digital Game Developer

    Seminole Hard Rock Hotel & Casino Hollywood Announces Third Annual Seminole Hard Rock Poker Open To Take Place July 30 - August 19, 2015 Series to Carry a $5 Million Guaranteed Championship - the Largest Guarantee Ever for a $5,250 Buy-In with No Re-Entry " The 2015 Seminole Hard Rock Poker Open will elevate the poker experience to a new level. The Championship single-entry structure will provide a unique opportunity for players to compete for their share of the guarantee.

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  17. Another gourmet food festival debuts this summerRead the original story w/Photo

    5 hrs ago | Crain's Chicago Busines

    Food & Wine magazine is betting on it, following the wild success of the annual Chicago Gourmet food fest that rival publication Bon Appetit puts on in Millennium Park at the end of September. Chicago Food & Wine Festival, organized by Food & Wine magazine and Charlie Jones, founding partner of C3 Presents will be held Aug. 28-30 in Lincoln and Grant Parks.

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  18. Learn how to make customized DIY cocktail bitters at homeRead the original story w/Photo

    6 hrs ago | Canada.com

    This photo shows one step to the process of making your own cocktail bitters with plum, lemon, orange, and cinnamon. Fueled largely by the hard liquor and artisanal cocktail booms, bitters - those astringent, potent flavour enhancers added by the drop to cocktails - have become a big business.

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  19. Woman eats 3 steak dinners in 20 minutes in Texas contestRead the original story w/Photo

    6 hrs ago | KBCI CBS 2

    A competitive eater has conquered three 72-ounce steak dinners in about 20 minutes during a food challenge held at a restaurant in Amarillo, Texas. Dozens of people gathered outside The Big Texan Steak Ranch on Sunday afternoon to watch Molly Schuyler eat the steaks, plus three baked potatoes, three shrimp cocktails, three salads and three rolls.

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  20. Boozy pi a colada and G&T cupcakes exist and they look dreamyRead the original story w/Photo

    8 hrs ago | Metro

    They say the bottom's fallen out of the cocktail market. It's all about marshmallows with your face on and cruffins these days.

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