Cocktails Newswire

Comprehensive Real-Time News Feed for Cocktails.

Results 1 - 20 of 6,935 in Cocktails

  1. This Cocktail Has Beer As A Main IngredientRead the original story w/Photo

    1 hr ago | Refinery 29

    The first time I heard that there were cocktails with beer as a main ingredient, I was like, "Ew, no way, and no thanks!" It just seems like beer, liqueurs, and syrups would not marry well at all. But, I could not have been more wrong.

    Comment?

  2. Southport Food & Drink Festival to host its first ever Flair...Read the original story w/Photo

    2 hrs ago | Southport Visiter

    Visitors can enjoy music from a variety of DJs in the Flair 'N' Funk Marquee whilst enjoying delicious cocktails and cocktail flair skills over the three day festival Southport Food & Drink Festival will see the launch of Southport's new Premier Portable Bar hire company Flair 'N' Funk. The Company, owned by Events Director Chantelle Latham and World Champion Cocktail Flairer and owner of Bar Humbug Paul Drewery, will showcase a spectacular range of cocktails and funky house music over the three day festival.

    Comment?

  3. Erv'sBrined Shrimp with Cocktail SauceRead the original story w/Photo

    2 hrs ago | Milwaukee Journal-Sentinal

    This recipe was my dad's . Whenever we had shrimp for parties he made the brine and my mom cleaned the shrimp.

    Comment?

  4. The Morning After: Brunch Gone Wild at the Squeaky BeanRead the original story w/Photo

    3 hrs ago | 303 Magazine

    ... else A modest, yet impeccable crop of eight brunch sips join the Squeaky Bean's celebrated stable of craft cocktails. Sporting oddball titles crafted to grab the attention of the refreshment-seeking and the cultural-reference savvy, drink selections ...

    Comment?

  5. Culinary experiences for cruisersRead the original story w/Photo

    7 hrs ago | The London Free Press

    ... cruise after learning about Puerto Rico's coffee and Bacardi rum operation our tour group stopped for mojito cocktails at Airenumo restaurant. Attired in bright-blue aprons and white gloves, we received a wooden mortar and pestle to mash fried green ...

    Comment?

  6. What is it about pickles?Read the original story w/Photo

    7 hrs ago | Castanet.net

    ... themes (think different glassware or decor and innovative beer styles). Wine is okay, but mead is more fun. And cocktails can come with any kind of garnish now, even scented feathers! 8. Salt cod - no really, you have to try it! Andrew Knowlton, the ...

    Comment?

  7. Easter cake: The delicious dark side of cardamomRead the original story w/Photo

    8 hrs ago | Trinidad Guardian

    Like the Disney character, the spice is shrouded in a black shell, wrinkled and gnarled, intimidating at first glance and even at first sniff. Unlike green cardamom's sweet perfume of flowers, pine and lemon, the scent of black cardamom is intense, rooted in smoke, camphor and resin.

    Comment?

  8. Easy teriyaki chicken in the pressure cookerRead the original story w/Photo

    10 hrs ago | Trinidad Guardian

    Sure, its skill with baked beans and brisket is impressive, and I'm a sucker for a pressure cooked batch of rice pudding. But as a weekday cooking device, I've never felt that it shaved much more than five or ten minutes off what it would have taken me to prepare the meal on the stovetop.

    Comment?

  9. Moonshine in MarionRead the original story w/Photo

    12 hrs ago | Iol.co.za

    Scott Schumaker conducts a tasting at his store, Appalachian Mountain Spirits Mercantile and Stillhouse, in Marion, Virginia. Photo for The Washington Post by Jim Barnes Marion In one block on Main Street in Marion, you can enjoy first-rate barbecue at Wolfe's, watch live bluegrass performances at the historic Lincoln Theatre and rest your head at the equally venerable General Francis Marion Hotel.

    Comment?

  10. World's Most Interactive Musical Revue, 'Vintage Live', To...Read the original story w/Photo

    13 hrs ago | PRWeb

    ... at $49 & $79 (general), $69 (group) and $149 in The Club (VIP includes Montreal-inspired culinary experience, two cocktails and an exclusive backstage visit). Tickets can be purchased at http://www.vintagelive.com . About Hudson River Park Hudson ...

    Comment?

  11. Michael Cimarusti brings warm lobster rolls to The DishRead the original story w/Photo

    21 hrs ago | CBS News

    Michael Cimarusti's love of cooking and commitment to sustainable fish has earned him the title "Seafood King of Los Angeles," but he actually got his culinary sea legs on the East Coast. After graduating from the Culinary Institute of America, he stuck to his East Coast roots and worked in New York, including a three-year stint at Le Cirque.

    Comment?

  12. Bullseye Stainless Steel Arrow Cocktail PicksRead the original story w/Photo

    Yesterday | The Green Head

    After you shake up your next martini, skewer a row of tasty olives on these cool new Bullseye Cocktail Picks and stir them into your cocktail. Whether you're serving up cocktails or appetizers at your next party, these miniature stainless steel arrows are perfect as reusable cocktail picks / party picks.

    Comment?

  13. Plenty of options to help create outdoor summer oasisRead the original story w/Photo

    Thursday | The London Free Press

    ... start shopping around and planning your outdoor oasis. Will you be having family barbecues and garden parties, or cocktails and music under patio lanterns or will it be a quiet spot to tuck away with a book, or a small dinner for two? Of course if ...

    Comment?

  14. Raising the Bar: The Craft BarRead the original story w/Photo

    Thursday | Northwest Florida Daily News

    ... By definition, The Craft Bar is a "gastropub," which means a bar and restaurant that pours high-end beer and cocktails served with chef-inspired food. In reality, we are so much more! Our professionally trained bartenders mix cocktails using craft ...

    Comment?

  15. Hot cross bunsRead the original story w/Photo

    15 hrs ago | Trinidad Guardian

    I am constantly being shocked by the voluptuous blooms that bombard my view while driving. Even against the backdrop of a startlingly grey sky these cotton candy coloured delicate Poui flowers make a perfect contrast, are a sight for sore eyes, and yes they are the perfect shade of Easter pink.

    Comment?

  16. A recipe for...Read the original story w/Photo

    15 hrs ago | The San Diego Union-Tribune

    A red diamond rattlesnake slithers across the open area of the zoo's reptile exhibit. Tis the season, when rattlesnakes come out to sun themselves among the rocks and brush of county trails, terrifying those who live or hike in those areas.

    Comment?

  17. Rise, Fernet: The Amaro Goes Gourmet in Local CocktailsRead the original story w/Photo

    17 hrs ago | 7x7

    ... drink menu at one SF-themed restaurant in Chicago. If straight fernet is as SF as burrito wars and Karl the Fog, cocktails are the next frontier. Some local gin joints offer fernet concoctions as a part of their cocktail programs, with drinks ...

    Comment?

  18. Celebrate Frank Sinatra's 100th year w/Sonny Moon of 'Nutty' as they Channel the Rat PackRead the original story

    19 hrs ago | PRLog US Entertainment

    PRLog - March 27, 2015 - STUDIO CITY, Calif. -- With a knowing wink and a nod to Frank, Deano & Sammya Nutty is a Martini Mix of Rock/Jazz Mashups Spiked, Shaken and Stirreda and one helluva sonic cocktail -- So please listenresponsively! If you wanted to go to a cool, new lounge & hang-out owned by a noted musical celebrity, eat some great food and hear the hippest band in the world, where would you go? Obviously, Vegas, right? No, not there.

    Comment?

  19. Doing hen's nights right at QT CanberraRead the original story w/Photo

    21 hrs ago | The RiotACT

    ... with creme patisserie and vanilla ice cream with dark chocolate sauce. After dinner, and several spiced pear cocktails (Belle de Brillet pear cognac, ginger and pink peppercorn syrup, lemon and brown sugar) later, we moved to a private booth in ...

    Comment?

  20. New barbecue joint breaks from tradition with cocktails, all-female...Read the original story w/Photo

    21 hrs ago | CultureMap

    The Republic Smokehouse & Saloon has quietly begun its soft-opening phase. The restaurant from the Landmark Houston Hospitality Group , which was first revealed by CultureMap in January, replaces Blackfinn in the section of Midtown that's in the middle of a mini-boom fueled by the opening of Oporto Fooding House & Wine and the imminent arrivals of Izakaya and Fluff Bake Bar .

    Comment?