Bourbon Whiskey Newswire

Comprehensive Real-Time News Feed for Bourbon Whiskey.

Results 1 - 20 of 1,521 in Bourbon Whiskey

  1. Four Roses adds a second visitor centerRead the original story w/Photo

    3 hrs ago | Business Journal

    The new facility, which is about 2,500 square feet, is located off of Ky. 245 in Cox's Creek, which is about 13 miles south of Mount Washington in Nelson County.

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  2. Heaven Hill exec named industry executive of the yearRead the original story w/Photo

    3 hrs ago | Business Journal

    Max Shapira , president of Heaven Hill Distilleries Inc., has been named industry executive of the year by Market Watch, a drinks industry publication. Shapira was honored for taking the family-owned and operated company "beyond its traditional bourbon roots and transforming it into the nation's sixth-largest spirits player, with a diversified portfolio of whiskies, liqueurs, vodkas, rums and other spirits," according to a news release.

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  3. New Glenrothes Whisky Benefited From Extra Barrel MaturationRead the original story w/Photo

    4 hrs ago | Examiner.com

    The Glenrothes distillery is one of the many which populate the whisky heavy Speyside region of Scotland. It is known for putting vintage dates on its bottlings, which is something most others don't do.

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  4. Get ready for Day of the Dead with Espolon Tequila AnejoRead the original story w/Photo

    5 hrs ago | Examiner.com

    In just a few weeks, Dia de Meurtos, or Day of the Dead , will be upon us: Saturday, November 1. What better way to celebrate this Mexican holiday than with a glass of a fine, aged tequila ? Espolon Anejo is an aged tequila that has a new twist, the first of its kind in Mexico: they take new white oak-aged 100% Weber Blue Agave tequila and finish it for two to three months in heavily charred American bourbon barrels. I was happy to be hosted to experience it! Aging liquor in new, charred white oak barrels is actually one of the legal requirements to create a bourbon.

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  5. Four Roses adds a second visitor centerRead the original story w/Photo

    5 hrs ago | Business Journal

    The new facility, which is about 2,500 square feet, is located off of Ky. 245 in Cox's Creek.

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  6. Chefs Represent Houston At Heritage Breed Pig CompetitionRead the original story w/Photo

    9 hrs ago | Houston Press

    Justin Yu of Oxheart works on a pork-centric meal for judges at the Cochon 555 Heritage Breed Pig BBQ Competition in Austin on Sunday.

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  7. Eagle Rare Bourbon Announces Leading Nominees for 2015 Rare Life...Read the original story w/Photo

    9 hrs ago | PRWeb

    With $80,000 in prize money available to charitable causes, Eagle Rare Kentucky Straight Bourbon Whiskey announced the leading nominees for its 2015 Rare Life Award. Nominations are still being accepted through January 6, 2015.

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  8. In Queens, a Homegrown SpiritRead the original story w/Photo

    11 hrs ago | The Village Voice

    Chris Murillo, founder of the Astoria Distilling Company , experienced a rather dramatic transition when he opted to go full-time with his creation, an Old Tom gin dubbed Queens Courage. A former lawyer, Murillo went from hustling through Midtown in a suit one day to wearing jeans and a t-shirt and hauling 50-pound sacks of malt in an upstate distillery the next.

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  9. Stourbridge festival offers a peek into the wonderful world of whiskyRead the original story

    11 hrs ago | Stourbridgenews.co.uk

    A CHANCE to taste some of the rarest and most expensive drams in the world brought whisky connoisseurs flocking to Stourbridge from across the country and beyond. Nearly 400 fans of the drams descended on the town hall for the sixth Midlands Whisky Festival - hosted by historic Stourbridge wine merchants Nickolls and Perks.

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  10. Dust off your boots for Lowcountry HoedownRead the original story

    Monday | The Moultrie News

    It's that time once again to suit up in your finest plaid and cowboy boots for the third annual Lowcountry Hoedown presented by Bottles Beverage Superstore.

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  11. Post-wide yard sale is SaturdayRead the original story w/Photo

    Monday | Bryan County News

    A map of sale sites will be posted at www.stewartmwr.com for Stewart and www.huntermwr.com for Hunter. Start with a 20-plus item salad bar, then the chef's selection of appetizers, an entre and a dessert.

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  12. Michter's US*1 Toasted Barrel Finish Bourbon A Double Barreled Whiskey ProjectRead the original story w/Photo

    Monday | Examiner.com

    Michter's Distillery , located in the bourbon belt of Louisville, Kentucky, is known for releasing some interesting American whiskies. One of the latest, said to be available on a limited basis, is its new US*1 Toasted Barrel Finish Bourbon.

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  13. How do you make a Main Street distillery work?Read the original story w/Photo

    Monday | Business Journal

    There are challenges when it comes to putting a working distillery into an old, multi-story building in the downtown area. But it's nothing insurmountable, according to Jim Walters , president of Louisville-based architectural firm Bravura Corp. Bravura is working on the Old Forester Distillery project on East Main Street in Louisville.

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  14. London bar unveils world's first single barrel bourbonRead the original story w/Photo

    Monday | This Is London

    Police searching for missing schoolgirl Alice Gross have dredged a stretch of canal near where she was last seen more than a month ago. A burglar who caused rush hour misery for thousands of commuters when he took refuge in a tree next to a main train line for 17 hours has been jailed for 18 months.

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  15. Liquor LabelingRead the original story w/Photo

    Sunday Sep 28 | Denver Post

    Matthew Ward, right, labels bottles of Rocky Mountain Peach Whiskey with a barrel and batch number while Alec Ropes boxes them. That local liquor from the distillery down the road might not be so local.

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  16. New Distillery 'Frankfort Spirits' Opening Oct. 5Read the original story w/Photo

    Monday | Patch.com

    Caption: The Frankfort Spirits team: Back Row : Curtis Newsom, Danny Casey, Dean Vaundry. Front Row : Kyle Jomant, Chris McFarland, Jack King, Phil Casey.

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  17. Bacon, bourbon festival sizzles in Smithfield | With VideoRead the original story w/Photo

    Saturday Sep 27 | Hampton Roads Daily Press

    A faint smoke curled through the structure as pounds upon pounds of bacon sizzled and popped on stovetops at Windsor Castle Park on Saturday. The scent of strips cooking to a near-perfect crisp wafted down the hill, over hundreds of folding chairs, to Cypress Creek and the stage set up near the riverbank.

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  18. 'Bourbon & Bluegrass' fundraiser set for Oct. 11Read the original story

    Sunday Sep 28 | Hispanic Business

    Maybe next year." But, he said, "I really wanted to do something on a smaller scale and help raise money for a good cause.

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  19. Bourbon production at best since the 1970sRead the original story w/Photo

    Sunday Sep 28 | The Daily Record

    ... make the best educated estimate of future consumer demand for a product that takes years to mature. Straight bourbon whiskey ages a minimum of two years, though the average maturity is four years or older. Many popular super-premium brands age six ...

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  20. More informationRead the original story

    Saturday Sep 27 | Austin Monthly

    Heritage BBQ is an all-inclusive event, a stand-up tasting where five notable chefs will each be given a 200 pound heritage breed pig to create six dishes for a crowd of pork-loving enthusiasts. A panel of 20 respected judges will vote for the city's "BBQ King."

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