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Results 1 - 20 of 36 for "u:ny.eater.com" in Queens, NY

  1. Jersey City's Thirty Acres Shows Bright Future of America's Tasting MenusRead the original story

    10 hrs ago | Eater

    So if Brooklyn, the land of thirty-course tasting menus, is the new Manhattan, and if Queens, hawking $120 ramen feasts, is the new Brooklyn, it's tempting to think of Jersey City, teeming with $2,000 studios and panoramic views of New York's financial district, as the next geographic parvenu on that list, a veritable sixth borough that's just a 10 minute train ride from Midtown. Try getting to Staten Island that fast.

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  2. Wassail's Cider Taps Start Flowing Tonight on Orchard StreetRead the original story

    Tuesday Mar 24 | Eater

    Take a look around New York's very first cider bar . Here's a look around Wassail , New York's very first bar dedicated to hard cider, which opens tonight on the Lower East Side.

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  3. Queens Pizzeria Owners Busted for Smuggling 55 Kilos of CocaineRead the original story

    Thursday Mar 12 | Eater

    Queens pizzeria Cucino a Modo Mio was raided by 30 federal agents who arrested its owners and boarded up the place. Husband and wife Gregorio and Elea oa nora Gigliotti and their son Angelo allegedly used the business as a front to import cocaine from Costa Rica - 55 kilos, worth $2 million, in the last six months alone, reports the Post .

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  4. The Hottest Restaurants in Queens Right Now, March 2015Read the original story

    Saturday Mar 7 | Eater

    The borough of Queens holds many secrets - perhaps the best is that offers authentic tastes of lands much further away. Whether it's a duck blood soup, cumin covered lamb ribs from Dongbei, China, or simply a great beer bar, Queens is where it's at.

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  5. The Hottest Restaurants in Manhattan Right Now, March 2015Read the original story

    Thursday Mar 5 | Eater

    Eater editors get asked one question more than any other: Where should I eat right now ? NYC dining obsessives want to know what's new, what's hot, and what Danny Bowien is up to these days. So here you have it, a guide to the 20 hottest restaurants in Manhattan this month.

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  6. New Yorkers Tip Below the National Average for Food DeliveryRead the original story

    Wednesday Mar 4 | Eater

    NYC doesn't crack the top 25 cities." You'd expect more from a city that gets as much delivery as New York.

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  7. Where to Eat Actual Hearts in New York This Valentine's DayRead the original story

    Feb 12, 2015 | Eater

    On Valentine's Day, hearts are the predominant symbol. Give your love a heart-shaped box of chocolates or heart-shaped pendant and he or she will love you forever.

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  8. The Hottest Restaurants in Queens Right Now, February 2015Read the original story

    Feb 8, 2015 | Eater

    The borough of Queens holds many secrets - perhaps the best is that offers authentic tastes of lands much further away. Whether it's a pork blood soup, a Filipino cafeteria, or simply stellar bistro fare, Queens is where it's at.

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  9. Want Fries With Your Tacos? And Other Great Cheap NYC EatsRead the original story

    Jan 23, 2015 | Eater

    One suspects that Lexington Avenue on the Upper East Side was lined with working-class lunch counters 70 or 80 years ago. The most famous example remaining is Lexington Candy Shop at the corner of 83rd, a single Formica counter and line of green Naugahyde booths dating to 1925, still presenting a menu of jelly omelets, egg creams, hamburgers, tuna melts, and sandwiches on white or rye, in addition to a retrograde selection of candy.

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  10. Come for the Ceviche, Stay for the Beef Heart at LIC's JoraRead the original story

    Jan 20, 2015 | Eater

    In season one, episode seven of Parts Unknown, Anthony Bourdain pronounced Peruvian food the next big thing, as he gnawed on beef-heart anticuchos at a Lima street stall and slurped ceviches washed down with pisco sours by the seaside. But is it? Gaston Acurio, Peru's most famous chef, belly flopped here at his high-end La Mar Cebicheria, shutting it down after less than two years.

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  11. The Hottest Restaurants in Queens Right Now, January 2015Read the original story

    Jan 11, 2015 | Eater

    Whether it's authentic Tibetan food, dishes from Bhutan, or a whole food court of various Chinese offerings you seek, Queen's is like the U.N. of food, there's a bit of almost everything. Here is our guide to the 12 hottest places to try this month.

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  12. While Some Critics Look Back on 2014, Others Review White Street, Shuko, and MoreRead the original story

    Dec 31, 2014 | Eater

    Tejal Rao is not impressed by White Street, but the new Madiba in Harlem is a hit with Michael Kaminer. While Eater's critics took a break from reviewing this week, many others paused to look back on the best of 2014.

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  13. Sietsema's 15 Best Dishes of 2014Read the original story

    Dec 18, 2014 | Eater

    It's much harder picking the city's best dishes of the year than it was to finger the worst , because there are so many to choose from. This was a year when innovative Thai food leapt out of its enclaves in Queens and took Manhattan by storm, when the innovative downtown bistro finally came of age, and when Mexican food asserted its dominance in every price range.

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  14. At Lan Larb Soho, a Flame-Throwing New Kind of CuisineRead the original story

    Dec 17, 2014 | Eater

    The only reason Ratchanee Sumpatboon's name hasn't become more familiar may be the difficulty of pronouncing it. She's the chef who pioneered Isan food in Queens, first at Chao Thai, then at Poodam -- it means "black crab," which was her childhood nickname.

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  15. Meet Meow Parlour's Cute Kitties; Rolf and Daughters Is Popping Up at Ssam Bar in JanuaryRead the original story

    Dec 16, 2014 | Eater

    Get acquainted with the the cutest barista lineup in town , the kitties at Meow Parlour . Unless you already snagged a reservation, you'll probably have to wait until at least mid-February to get in on the kitty cuddle action.

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  16. Pete Wells Maps Out the Densely Packed Kimchi Belt of QueensRead the original story

    Dec 16, 2014 | Eater

    Pete Wells blames the old IRT for New York's general lack of knowledge of Korean food. If the 7 train extended further , "all the remarkable Korean food of Queens might be as famous as the dosas of Jackson Heights, the tamales of Corona, the som tums of Elmhurst," he writes.

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  17. Where To Get a Cheap Veal Parm Hero, Ramen, Chili Fries, and Other DelightsRead the original story

    Dec 12, 2014 | Eater

    Venice Restaurant has been lingering on East 149th Street on the western fringes of the Hunts Point Market since 1951. Now the neighborhood is mainly Mexican, Dominican, and Salvadoran, and passersby stop to gawk at this odd remnant of the neighborhood's past.

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  18. Broths Take a Beefy Turn at Long Island City's Mu RamenRead the original story

    Dec 8, 2014 | Eater

    Eater critic Robert Sietsema offers his first impressions of the new Long Island City restaurant from Joshua and Heidy Smookler. Mu Ramen famously began as a tiny pop-up in a bagel shop, then moved on to a six-seat table in the apartment of proprietors Joshua and Heidy Smookler.

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  19. Soup Dumplings Learn Martial Arts at Kung Fu Xiao Long Bao, and Other Cheap EatsRead the original story

    Dec 5, 2014 | Eater

    Over the past 15 years, xiao long bao have become such a thing that now restaurants are specializing in them. Witness in Flushing, way down Main Street just north of the Long Island Expressway among a small campus of Taiwanese restaurants.

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  20. Pacifico's Is Hosting a Nigerian Feast for One Night; Russ & Daughters' Documentary Airs TonightRead the original story

    Dec 2, 2014 | Eater

    Nigerian-born chef Tunde Wey, who has been cooking his way around the United States , is popping up at Pacifico's Fine Foods for dinner on December 17. The menu includes jollof rice, a bean dish with coconut pudding, goat peppers soup, a warm tapioca salad, and several other dishes. Tickets are available for $65.

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