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Results 1 - 20 of 51 for "u:blogs.ocweekly.com" in Irvine, CA

  1. Cheap Eats: Buy One Get One Free Boba and $2.75 Snacks at I-Tea CafeRead the original story w/Photo

    Monday Feb 16 | OC Weekly

    You've got a $10 in your wallet. You've got a growling stomach. You happen to be walking down Jeffrey Road in Irvine when, suddenly, you break down.

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  2. BurntZilla Opens TOMORROW In IrvineRead the original story w/Photo

    Friday Feb 13 | OC Weekly

    The moment we realized their "Under Construction" facade was removed, we flipped a bitch and pulled up to the corner of Culver and Walnut. Pure luck found us face-to-face with all the owners of both Dogzilla and The Burnt Truck, gents we previously interviewed for On the Line .

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  3. Statewide Mexican Folk Dance Summit Comes to UC Irvine This Saturday!: CultureRead the original story w/Photo

    Friday Feb 13 | OC Weekly

    Interested in starting a ballet folklorico group at your college? Or network with the best instructors while brushing up on a little zapateado ? There's no better place to start than with the University Folklorico Summit happening this weekend at UC Irvine. The three-day event comes courtesy of a partnership between the Danzantes Unidos de California nonprofit and Ballet Folklorico de UCI.

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  4. Slapfish Opens in Newport BeachRead the original story w/Photo

    Tuesday Feb 10 | OC Weekly

    Andrew Gruel's Slapfish continues to inch toward world-domination. Just a few weeks ago Charles and Anne Marie wrote that the sustainable seafood restaurant known for their chowder fries and lobster rolls are taking over Berkeley Dog across from UC Irvine.

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  5. 10 Essential Taiwanese Restaurants in OCRead the original story w/Photo

    Tuesday Feb 3 | OC Weekly

    If it's true that Taiwanese cuisine is "disproportionately popular" in California , Irvine has to be the epicenter of that popularity. In OC's unofficial Taiwan Town, there are more Taiwanese eateries than there are McDonald's and Taco Bells combined.

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  6. On the Line: Richard Foley of ChocXO, Part OneRead the original story w/Photo

    Monday Feb 2 | OC Weekly

    As we close in on Valentine's Day, my focus is on the sweet stuff. ChocXO opened late last year, offering delectable desserts in the form of chocolate bark, cocoa nibs and customizable boxes of beauties.

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  7. Bulgogi House Is the Palace That Meat BuiltRead the original story w/Photo

    Thursday Jan 29 | OC Weekly

    It's a good idea to forgo meat a week before going to Bulgogi House. On the day of your trip, skip breakfast.

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  8. O'Shine Taiwanese Kitchen Opens in TustinRead the original story w/Photo

    Jan 23, 2015 | OC Weekly

    As we might have pointed out many times before, Irvine has the densest concentration of Taiwanese eateries in OC. What's more proof of this when the Taiwanese eateries bleed over to its neighboring cities? This is exactly what has happened.

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  9. Texas-Based Mooyah Burger To Open Its First Southern California Restaurant in IrvineRead the original story w/Photo

    Jan 21, 2015 | OC Weekly

    About two years ago, we wrote about a Texas-based burger chain called Mooyah that wanted to conquer our crowded Southern California fast-casual burger scene and compete with Five Guys, The Habit, and Smashburger along with our indigenous favorite, In-N-Out. Mooyah is headed by an ex-Quizno's developer who previously opened 75 Quiznos in Orange County some years ago.

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  10. The Anatomy of a Good Happy Hour BarRead the original story w/Photo

    Jan 20, 2015 | OC Weekly

    There's an adjustment period when you go from a freelance work schedule to an 8-hour daily plan to a fixed-hour workweek. As a full-time freelancer, my days were, well, whatever I wanted, whenever I wanted.

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  11. New Italian Sandwich Shop to Open at Irvine/Tustin MarketplaceRead the original story w/Photo

    Jan 19, 2015 | OC Weekly

    Last week, California Gogi Korean Grill opened at the sprawling, 5-freeway adjacent complex known as the Irvine and Tustin Marketplace. And as we wrote about here, there are more new restaurants to follow, such as Bondi Grill House, Famous Dave's Barbeque, Miguel's Jr., TAPS Fish House and Brewery, and the second Urban Plates in the Irivne/Tustin area.

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  12. Boiling Point To Open Third OC Restaurant in Garden GroveRead the original story w/Photo

    Jan 15, 2015 | OC Weekly

    Boiling Point's hot pots are shabu shabu for the lazy. Everything you want and need--veggies, protein and a freshly cracked egg--is there already cooked to be picked off one-by-one in a simmering vessel heated by Sterno.

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  13. Irvine Marriot Opens CANVAS, A Food And Drink Concept Lab For Aspiring RestaurateursRead the original story w/Photo

    Jan 13, 2015 | OC Weekly

    No, CANVAS is not another hotel restaurant. CANVAS apparently is a venue where aspiring chefs and restaurant entrepreneurs can pitch their ideas to the Marriott Hotel group and then, if selected, get some start-up capital and see their ideas tested as a restaurant.

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  14. Kingchops, Taiwanese Pork Chop Specialist, Now Open in IrvineRead the original story w/Photo

    Jan 12, 2015 | OC Weekly

    O.C.'s unofficial Taiwan Town just got more Taiwaneseier. Kingchops--a Taiwanese fried pork chop specialist that's actually from Taiwan--has opened in Irvine next to Clay Oven at the corner of Irvine Center and Jeffrey.

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  15. Twenty Eight in Irvine Is Good--Even If You've Never Seen Top ChefRead the original story w/Photo

    Jan 7, 2015 | OC Weekly

    By the time I heard that Top Chef contestant Shirley Chung was opening a restaurant in Irvine, my interest in the show had long since waned. Maybe I should've stuck around until its 11th season, in which Chung was a finalist, because when I went to Twenty Eight--the modern Chinese eatery she opened in the space vacated by Kimera--I felt as if I were the only one at a rock concert who didn't know any of the words.

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  16. OC Music Fans Make Some Cool Etsy ProductsRead the original story w/Photo

    Jan 7, 2015 | OC Weekly

    Still sulking about not getting exactly what you wanted for Christmas or Hanukkah this year? Then treat yourself to some cool products made right here in Orange County! We think this print of Sasquatch playing a flying Vee deep in the redwood forests of the Pacific Northwest is pretty great. Artwork by BigToeArt in Irvine .

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  17. Ninjas With Appetite Food Truck Opens Brick-and-Mortar in Downtown Santa AnaRead the original story w/Photo

    Jan 6, 2015 | OC Weekly

    The Lime Truck. Seabirds. Dos Chinos. All the cool trucks are doing it: setting up brick-and-mortar restaurants.

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  18. On the Line: Jeff Clinard Of Bear Coast Coffee, Part TwoRead the original story w/Photo

    Dec 16, 2014 | OC Weekly

    Comedy is a recurring theme in Jeff's life. Whether as a career choice or in his day-to-day experiences, it is those laughable moments that define who he is: a person who can not only laugh at himself, but can make others laugh.

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  19. Chris Franjola Hits the Road After Chelsea LatelyRead the original story w/Photo

    Dec 12, 2014 | OC Weekly

    Just because one of the funniest TV's shows went away doesn't mean that show writer and comedian Chris Franjola's career had to. And it certainly didn't judging by the hilarity he brought on his album " The Shallow End ."

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  20. 5 Desserts to Try During the Orange County HolidaysRead the original story w/Photo

    Dec 5, 2014 | OC Weekly

    When you think of "holiday desserts," what comes to mind? Marching gingerbread men? Candy canes? Grandma's hot apple pie? That's what I figured. Now, while those are all well and good, we shouldn't forget about Orange County's specific dessert needs.

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