Results 1 - 7 of 7 for "u:insidescoopsf.sfgate.com" in Healdsburg, CA
Last we saw him, chef Jamil Peden was working at Woodfour Brewing Company in the Barlow of Sebastopol. Now, he's traded hops for the redwoods and orchards of Guerneville, hiring on as executive chef at the upscale Applewood Inn & Restaurant on Hwy. Comment?
It was pure serendipity but this seemed to be the week of the tasting menu. I had it at Coi , Madrona Manor in Healdsburg, Bar Tartine and Central Kitchen. Comment?
In this new Inside Scoop series, Making Food , we explore the Bay Area's expanding universe of food entrepreneurs-and the delicious, creative foods they're making. We begin by profiling local finalists in the 2015 Good Food Awards . Comment?
The plans are coming together for the new restaurant from chef Dustin Valette , who is leaving Dry Creek Kitchen in Hotel Healdsburg after New Year's Eve service to open his own enterprise in the Zin space just around the corner from the town plaza. First up: the name. Comment?
Go figure. After two weeks in New Zealand and 6,741 flight miles, I found a really good version of New Zealand meat pies - right in the North Bay. Comment?
While Healdsburg is mourning the news that Zin Restaurant is closing at the end of the year, there's good news to look forward to: hometown hero chef Dustin Valette is taking over the space, with a new name and concept, planned for an early 2015 re-opening. "The name? Sorry, I can't say yet," said Valette, calling in from his current travels in Montreal. Comment?
Bob and Maggie Klein are telling pig tales as they sit in the newly remodeled upstairs dining room at Oliveto , their 28-year-old Oakland restaurant. They are explaining how Peter Buckley meticulously imported and raised a herd of Cinta Sinese pigs up at Front Porch Farm, outside Healdsburg. Comment?
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