Fort Walton Beach Newswire
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According to a new study by the conservation group Oceana, it's harder than many people think to determine the origin of the shrimp on their plates, even if the shrimp was purchased in coastal Alabama. Researchers with Oceana performed DNA tests on 143 shrimp products purchased at 111 restaurants and grocery stores around the country, revealing that around 30 percent of the shrimp products were mislabeled, often with farmed or imported shrimp being sold as wild-caught or Gulf shrimp. Comment?
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