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Results 1 - 20 of 51 for "u:ny.eater.com" in Brooklyn, NY

  1. Old Classic, New Classic: Italian-American Opulence at Bamonte's and CarboneRead the original story

    Monday Jan 26 | Eater

    All this week, as a Classics Week special, Eater is sending correspondents to classic New York restaurants and their newer counterparts, to see how the two compare. They'll report back on the scene at both, suss out the differences, and maybe even shed some light on what makes the classic a classic.

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  2. A Clam Lover's Guide to New York CityRead the original story

    Friday Jan 16 | Eater

    The first clam lovers in New York City were Algonquin Indians, who carved the shells into beads for currency called wampum, which the Dutch settlers - who arrived around 1609 - sometimes accepted as payment for goods. Of course, the Indians ate the clams first, either raw or by digging a pit, lining it with rocks, putting coals on top of the rocks, seaweed on top of the coals, and then throwing clams on top of the seaweed and burying them.

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  3. Pies 'N' Thighs Gearing Up to Let Loose Fried Chicken and Sourdough Doughnuts on the LESRead the original story

    Tuesday Jan 13 | Eater

    Within the month, Williamsburg favorite Pies 'N' Thighs will make its Manhattan debut on Canal Street. The team was originally hoping that long-awaited debut would happen this week , but as is so often the case, things are running a little bit behind.

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  4. Bobby Hellen Makes Grandmas Everywhere Proud With GG's Pepperoni PizzaRead the original story

    Friday Jan 9 | Eater

    Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. Up this week, Bobby Hellen makes a grandma pie at GG's.

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  5. A Plywood Fortress Surrounds Suffolk Arms; Gentleman Farmer Fort Greene Coming SoonRead the original story

    Thursday Jan 8 | Eater

    Lower East Side: The Queen's Kickshaw team is spending a lot of time on Orchard Street these days as they build out their cider bar Wassail . A peek inside the space from their Facebook page shows the framework of a bar, but still a lot of work to do.

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  6. Bonkers 'Cruise Ship on Land' Plans Outposts on Wall Street, Midtown, and BrooklynRead the original story

    Thursday Jan 8 | Eater

    Besides an arcade, a bowling alley, and multiple theaters, the CEO promises restaurant like the Cheesecake Factory, "but with better food." Deep breath everyone: A five story building across from the stock exchange may become a Latitude 360 , a massive Disney World-meets-Vegas entertainment complex.

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  7. Williamsburg Staple La Nonna Closes Its Original Location as North 4th Morphs Into Soho 2.0Read the original story

    Wednesday Jan 7 | Eater

    The original Bedford Avenue location of Williamsburg Italian staple La Nonna Trattoria has closed up shop after nine years , reports Bedford + Bowery. A sign in the window says: "We want to thank all our loyal customers who have supported us through the years.

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  8. Friends of Eater on their Biggest Restaurant Grievances of 2014Read the original story

    Friday Jan 2 | Eater

    As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. This year, we asked the group eight questions running the gamut from meal of the year to top restaurant newcomers.

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  9. While Some Critics Look Back on 2014, Others Review White Street, Shuko, and MoreRead the original story

    Wednesday Dec 31 | Eater

    Tejal Rao is not impressed by White Street, but the new Madiba in Harlem is a hit with Michael Kaminer. While Eater's critics took a break from reviewing this week, many others paused to look back on the best of 2014.

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  10. Sietsema's Five Best Burgers, Soups, Pizzas, and Tacos of 2014Read the original story

    Dec 29, 2014 | Eater

    Let us now sing the praises of plebeian food - the things you eat cheaply day after day, the food that brings delight to your everyday life in small doses. In this case, the Hamburger at Joe Jr. - My friend and colleague Nick Solares introduced me to this amazing burger, bursting with juices because it was ground from well-fatted beef that very morning.

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  11. Harbs Bring Japanese Cakes to Chelsea; Caffe dei Fiori and Tarallucci e Vino Go Italian on the UESRead the original story

    Dec 15, 2014 | Eater

    Chelsea: Harbs, the popular Japanese cake shop, has opened its first location outside of its native country, right here in NYC. There are freshly baked cakes using ingredients like matcha and red bean imported form Japan on the menu, that will set diners back a whopping $12 a slice.

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  12. Streets BK will Unleash Global Street Food on the 'Burg; Branch Ofc. Goes Vintage in Crown HeightsRead the original story

    Dec 4, 2014 | Eater

    Williamsburg: Signage is up for a place called Streets BK just down the street from Diner at 53 Broadway. The website's pretty bare bones for the moment, but the Instagram account promises "a new street food concept coming soon."

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  13. Prime Meats, Briskettown, and More Now Deliver to a Lot of Brooklyn Thanks to CaviarRead the original story

    Dec 4, 2014 | Eater

    The high-end delivery service launches in Brooklyn today, bringing good food to most of the borough. This morning Caviar, the high-end, deliver-anywhere delivery service that has been bringing things like Mission Cantina burritos and Root & Bone fried chicken to Manhattanites' doorsteps for about a year now, launches service in Brooklyn.

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  14. 10 Old-Fashioned Italian-American Restaurants to Try in BrooklynRead the original story

    Dec 1, 2014 | Eater

    Eater critic Robert Sietsema offers a list of five must-try Italian American restaurants in Brooklyn, plus five that are also noteworthy for food and atmosphere. Near the end of the 19th century, Italian-America cuisine was invented by housewives from regions like Campania, Apulia, and Sicily who arrived in America to find many of the ingredients they were accustomed to cooking with simply not available.

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  15. How Gotham West Market Set Out to Change the Idea of What a Food Court Can BeRead the original story

    Dec 1, 2014 | Eater

    Until a year ago, the far West Side in the 40's was one of the last remaining areas in Manhattan without decent food. But then Gotham West Market brought major talent to the area from the hipper regions of downtown and Brooklyn, opening one of the city's first upscale food halls.

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  16. The Good Fork Team Is Planning a Giant Korean Barbecue and Karaoke Den in GowanusRead the original story

    Nov 21, 2014 | Eater

    A little piece of K-Town is coming to Gowanus. Ben Schneider and Sohui Kim, the owners of Red Hook staple The Good Fork , are planning a Korean barbecue restaurant and karaoke den in an old 4,600-square-foot warehouse near Third Avenue.

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  17. Sugar Couture Goes Brick and Mortar; Rocco's Tacos to Bring 420 Tequilas to BrooklynRead the original story w/Photo

    Nov 6, 2014 | Eater

    Welcome to the weekly Plywood Report. This week, yet another matcha bar is in the works, plus there will soon be two new places to buy tacos.

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  18. A Day in the Life of Sushi Nakazawa's Alessandro Borgognone in 33 PhotosRead the original story w/Photo

    Nov 6, 2014 | Eater

    Alessandro Borgognone covers a lot of miles and uses up a lot of cellular minutes in an average day. Eater tagged along as he did a five borough tour, visiting his various restaurants and looking at potential spaces for new ones, with a little shopping and a lot of espresso along the way.

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  19. Gus Vlahavas, Owner and Familiar Face of Prospect Heights Fixture Tom's Has DiedRead the original story w/Photo

    Nov 5, 2014 | Eater

    The old-school diner has been serving pancakes and egg creams in Brooklyn since 1936, and Vlahavas has been handing out coffee there for nearly as long. Gus Vlahavas, the owner of Prospect Heights' beloved Tom's Restaurant , died yesterday at the age of 76, due to respiratory complications .

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  20. At Brooklyn's Uzbechka, Delicious Silk Road Fare by Way of Key WestRead the original story w/Photo

    Nov 4, 2014 | Eater

    Our first restaurants from Uzbekistan appeared in the 90s in Hell's Kitchen and the Diamond District, dispensing charcoal-grilled kebabs to a mixed constituency of Orthodox Jewish gem traders and barbecue-obsessed destination diners. At Gan Eden on 47th Street, the luscious, grease-glistening brochettes were cooked next to an open window over a baking sheet filled with lump charcoal - making patrons fear asphyxiation.

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