Brooklyn Newswire

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  1. Another Dozen Cheap Eats Classics in New York CityRead the original story

    Friday Feb 27 | Eater

    This combination grocery, halal butcher shop, and snack bar makes the best pita sandwich in all of Bay Ridge, rolling chicken shawarma in a flatbread with dill pickle slivers and a garlic sauce so strong, it will leave your lips burning. Other culinary delights run to braised lamb shanks, rotisserie chickens, composed salads, stewed veggies, and bread dips.


  2. Roberta's Owners Battling Over $5.4 Million in Nasty SplitRead the original story

    Friday Feb 27 | Eater

    As Roberta's continues to grow from hip Brooklyn destination to true restaurant powerhouse, there's trouble behind the scenes . The three owners - Brandon Hoy, chef Carlo Mirarchi, and Chris Parachini - are in the midst of a nasty split, with Mirarchi and Hoy suing to keep Parachini out of the business and away from the restaurant.


  3. Black Ant Team Plans El Temerario; Lots of Plywood Goes Up on East 8th StreetRead the original story

    Thursday Feb 19 | Eater

    Greenwich Village: Lots of changes are coming to a block of East 8th Street near NYU. An outlet of the coffee chainlet Joe is moving into one of Crumbs many shuttered locations at 37 East 8th Street, and Somtum Der's owners are getting ready to open Kiin Thai on that block .


  4. Five Things You Missed on Heritage Radio This WeekRead the original story

    Sunday Feb 15 | Eater

    Heritage Radio is the food-focused, listener-supported internet radio station that broadcasts from a studio attached to Roberta's in Bushwick. Every week, many of the big players in the food world host and appear on shows, and oftentimes they reveal interesting tidbits about their work.


  5. LA-Based Kosher Chef Alex Reznik to Expand to Flushing (of All Places) With Bedford KitchenRead the original story

    Monday Feb 9 | Eater

    LA-based kosher chef Alex Reznik , a former cheftestapant on Top Chef , is returning to his native New York to open Bedford Kitchen in a few weeks . According to its Facebook page, restaurant "will feature the finest local craft beers and most interesting and eclectic range of wines.


  6. Dale Talde's Carrino Provisions Brings a Bit of Eataly and Brooklyn to Jersey CityRead the original story

    Thursday Feb 5 | Eater

    The space is big and open with separate butcher, cheese, pasta, antipasti, coffee, and bakery counters. It has a sort of minimalist feel with polished cement floors and black and white signs hand painted on the brick walls behind each case.


  7. Buddha Heads and Large Lanterns Greet Diners at Talde's Jersey City OutletRead the original story

    Wednesday Feb 4 | Eater

    Dale Talde has been spending a lot of time on the other side of the Hudson lately. In late January he launched Carrino Provisions and just last night he opened the second location of his hit Brooklyn restaurant Talde.


  8. Talde's Pretzel Dumplings and Dim Sum Riffs Land in Jersey City TonightRead the original story

    Tuesday Feb 3 | Eater

    He and partners John Bush and David Massoni have been at work on this foray into New Jersey territory for over a year , and just last week opened their other Jersey City project , Carrino Provisions, right next door. While Carrino is a new one for them - an Italian market/restaurant in partnership with Anthony Carrino and John Colaneri of HGTV's Kitchen Cousins - the new Talde doesn't look too different from the original.


  9. Old Classic, New Classic: Italian-American Opulence at Bamonte's and CarboneRead the original story

    Jan 26, 2015 | Eater

    All this week, as a Classics Week special, Eater is sending correspondents to classic New York restaurants and their newer counterparts, to see how the two compare. They'll report back on the scene at both, suss out the differences, and maybe even shed some light on what makes the classic a classic.


  10. A Clam Lover's Guide to New York CityRead the original story

    Jan 16, 2015 | Eater

    The first clam lovers in New York City were Algonquin Indians, who carved the shells into beads for currency called wampum, which the Dutch settlers - who arrived around 1609 - sometimes accepted as payment for goods. Of course, the Indians ate the clams first, either raw or by digging a pit, lining it with rocks, putting coals on top of the rocks, seaweed on top of the coals, and then throwing clams on top of the seaweed and burying them.


  11. Pies 'N' Thighs Gearing Up to Let Loose Fried Chicken and Sourdough Doughnuts on the LESRead the original story

    Jan 13, 2015 | Eater

    Within the month, Williamsburg favorite Pies 'N' Thighs will make its Manhattan debut on Canal Street. The team was originally hoping that long-awaited debut would happen this week , but as is so often the case, things are running a little bit behind.


  12. Bobby Hellen Makes Grandmas Everywhere Proud With GG's Pepperoni PizzaRead the original story

    Jan 9, 2015 | Eater

    Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. Up this week, Bobby Hellen makes a grandma pie at GG's.


  13. A Plywood Fortress Surrounds Suffolk Arms; Gentleman Farmer Fort Greene Coming SoonRead the original story

    Jan 8, 2015 | Eater

    Lower East Side: The Queen's Kickshaw team is spending a lot of time on Orchard Street these days as they build out their cider bar Wassail . A peek inside the space from their Facebook page shows the framework of a bar, but still a lot of work to do.


  14. Bonkers 'Cruise Ship on Land' Plans Outposts on Wall Street, Midtown, and BrooklynRead the original story

    Jan 8, 2015 | Eater

    Besides an arcade, a bowling alley, and multiple theaters, the CEO promises restaurant like the Cheesecake Factory, "but with better food." Deep breath everyone: A five story building across from the stock exchange may become a Latitude 360 , a massive Disney World-meets-Vegas entertainment complex.


  15. Williamsburg Staple La Nonna Closes Its Original Location as North 4th Morphs Into Soho 2.0Read the original story

    Jan 7, 2015 | Eater

    The original Bedford Avenue location of Williamsburg Italian staple La Nonna Trattoria has closed up shop after nine years , reports Bedford + Bowery. A sign in the window says: "We want to thank all our loyal customers who have supported us through the years.


  16. Friends of Eater on their Biggest Restaurant Grievances of 2014Read the original story

    Jan 2, 2015 | Eater

    As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. This year, we asked the group eight questions running the gamut from meal of the year to top restaurant newcomers.


  17. While Some Critics Look Back on 2014, Others Review White Street, Shuko, and MoreRead the original story

    Dec 31, 2014 | Eater

    Tejal Rao is not impressed by White Street, but the new Madiba in Harlem is a hit with Michael Kaminer. While Eater's critics took a break from reviewing this week, many others paused to look back on the best of 2014.


  18. Sietsema's Five Best Burgers, Soups, Pizzas, and Tacos of 2014Read the original story

    Dec 29, 2014 | Eater

    Let us now sing the praises of plebeian food - the things you eat cheaply day after day, the food that brings delight to your everyday life in small doses. In this case, the Hamburger at Joe Jr. - My friend and colleague Nick Solares introduced me to this amazing burger, bursting with juices because it was ground from well-fatted beef that very morning.


  19. Harbs Bring Japanese Cakes to Chelsea; Caffe dei Fiori and Tarallucci e Vino Go Italian on the UESRead the original story

    Dec 15, 2014 | Eater

    Chelsea: Harbs, the popular Japanese cake shop, has opened its first location outside of its native country, right here in NYC. There are freshly baked cakes using ingredients like matcha and red bean imported form Japan on the menu, that will set diners back a whopping $12 a slice.


  20. Streets BK will Unleash Global Street Food on the 'Burg; Branch Ofc. Goes Vintage in Crown HeightsRead the original story

    Dec 4, 2014 | Eater

    Williamsburg: Signage is up for a place called Streets BK just down the street from Diner at 53 Broadway. The website's pretty bare bones for the moment, but the Instagram account promises "a new street food concept coming soon."


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