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Results 1 - 20 of 26 for "u:ny.eater.com" in Brooklyn, NY

  1. opening report: Orchard Cafe, Big Smoke Burger, and More Now OpenRead the original story w/Photo

    Monday Jul 21 | Eater

    The airy space boasts lots of seating at the bar and at small tables for two. The breakfast menu includes fresh pastries, house granola with yogurt and honey, and a daily "healing juice."

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  2. Inside: Ample Hills Gowanus, Brooklyn's 'Ice Cream Paradise'Read the original story w/Photo

    Tuesday Jul 15 | Eater

    Hit Prospect Heights ice cream shop Ample Hills Creamery opens its massive new outpost in Gowanus at noon today .

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  3. Week in Reviews: Steve Cuozzo, visits Fornino in Brooklyn...Read the original story w/Photo

    Friday Jul 11 | Eater

    Steve Cuozzo , visits Fornino in Brooklyn Bridge Park and The Pavilion in Union Square, both of which opened this year.

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  4. Opening Report: Pasar Malam, Sugarburg, Two Hands and More Now OpenRead the original story w/Photo

    Monday Jul 7 | Eater

    The 60-seat space is decorated with vendor signs, like those seen at night markets throughout Malaysia.

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  5. The Plywood Report: Signage Up for Doughnut Plant Brooklyn, Denny's, MoreRead the original story w/Photo

    Thursday Jul 3 | Eater

    Here's a roundup of restaurants that are currently under construction. Do you see a new restaurant opening up in your neighborhood? Send that information to the tipline.

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  6. Maps: The Manhattan Heatmap: Where to Eat Right NowRead the original story w/Photo

    Oct 4, 2012 | Eater

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, what Michael White is up to these days.

    Comment?

  7. Forgotten Restaurants: An essay on the old restaurants...Read the original story w/Photo

    Jun 26, 2014 | Eater

    An essay on the old restaurants of Brooklyn chronicles in detail and beautiful photos the rise and fall of classics like Gage and Tollner, Lundy's , and Schrafft's .

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  8. Sietsema: Riffs on Cowboy Cuisine at Montana's Trail HouseRead the original story w/Photo

    Jun 9, 2014 | Eater

    Innovative bistros once flourished in Williamsburg. But with spiraling rents and an increasing "Yuck" factor in the vicinity of Bedford Avenue, ambitious chefs have deserted the neighborhood in droves.

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  9. Copycats: Faberge, the Russian jewelry company known...Read the original story w/Photo

    Jun 5, 2014 | Eater

    Faberge , the Russian jewelry company known for its ornate eggs, is suing a Brooklyn restaurant that goes by the same name for "shameless" use of its trademarked image.

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  10. The Shutter: Park Slope's City Sub Has Shuttered, But Will RelocateRead the original story w/Photo

    May 29, 2014 | Eater

    City Sub , the well-loved Park Slope sandwich shop, has closed its Bergen Street location.

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  11. Pop-ups: Adam Kuban is Launching a Bar Pizza Pop-up at EmilyRead the original story w/Photo

    May 2, 2014 | Eater

    Slice founder and longtime pizza blogger Adam Kuban is in the midst of opening a weekly pizza pop-up.

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  12. Review: Restaurant Review: SaulRead the original story

    Apr 29, 2014 | Eater

    Long before there were 30-course, $1,000 dinners at Brooklyn Fare or $700, wine-paired tastings at Blanca, there was a little Brooklyn trailblazer called Saul .

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  13. Cats: America's First Cat Cafe is Popping Up in NYC This WeekRead the original story w/Photo

    Apr 21, 2014 | Eater

    Pet food company Purina is opening a pop-up cat cafA at 168 Bowery this Thursday.

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  14. Post-Sandy NYC: Sandy-Damaged Brooklyn T.G.I Fridays Reopening SoonRead the original story w/Photo

    Apr 18, 2014 | Eater

    Brooklyn's only T.G.I. Fridays , in Sheepshead Bay, has been closed ever since Hurricane Sandy inundated the restaurant with three feet of water.

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  15. Gala Announcements: Eater Reviews Launch in Beta TodayRead the original story

    Apr 15, 2014 | Eater

    Early this afternoon the first ever full-fledged restaurant reviews will debut on Eater.

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  16. Coming Attractions: Mark Firth Returns to NYC With Oyster Bar on a BoatRead the original story w/Photo

    Apr 10, 2014 | Eater

    After founding Diner and Marlow & Sons with Andrew Tarlow, restaurateur Mark Firth left Brooklyn to open his own restaurant in Great Barrington, MA .

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  17. Wire: Txikifest Tickets Now On Sale; MaisonO Launches LunchRead the original story w/Photo

    Apr 8, 2014 | Eater

    CHELSEA Tickets are now on sale for Txikito 's annual Txakoli celebration, Txikifest .

    Comment?

  18. Maps: The Manhattan Heatmap: Where to Eat Right NowRead the original story w/Photo

    Oct 4, 2012 | Eater

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, what Michael White is up to these days.

    Comment?

  19. Wire: The Water Table Relaunches; Late Night at Dell'AnimaRead the original story w/Photo

    Mar 31, 2014 | Eater

    Floating restaurant The Water Table ends its winter hiatus this Friday. It sets sail with a spring menu of dishes like kale Caesar salad, Peekytoe crab cakes, and spring panzanella.

    Comment?

  20. Lifers: Freddy Pallazzola, Second Generation Owner of KrispyRead the original story w/Photo

    Mar 18, 2014 | Eater

    Welcome to a special Pizza Week edition of Lifers, a feature in which Eater interviews the men and women of the restaurant industry who have spent most of their professional lives working at the same place, no small feat in the ever-changing world of New York restaurants: Freddy Pallazzola is a lifer in the true sense of the word.

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