Beverly Hills Newswire

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Results 1 - 20 of 48 for "u:la.eater.com" in Beverly Hills, CA

  1. Phillip Frankland Lee is Giving Away Tasting Menus to Any Back of House Staff During FebruaryRead the original story

    Wednesday Jan 21 | Eater

    Phillip Frankland Lee thinks that the front of house gets it good in the restaurant industry. So he wants to flip things around and give back to the back of house, traditionally the line cooks, dishwashers, and more.

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  2. Best New Restaurant's Maggie Nemser Reveals Her Dining Pet PeevesRead the original story

    Wednesday Jan 21 | Eater

    Tonight's debut of Bravo's Best New Restaurant is sure to have a local feel. Four different spots, from Beverly Hills to Pasadena to Santa Ana are well represented on the show, which aims to take a close look into every aspect of a 'hot restaurant,' from the kitchen to front of house duties to the diner's own experience.

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  3. Jason Neroni Flips Former Paiche Into Catch & Release in Marina Del ReyRead the original story

    Tuesday Jan 20 | Eater

    Considering Los Angeles' rush to get in on the seafood restaurant craze, it's safe to say that fish everywhere should be on high alert. Mark Peel's imminent seafood stop at the Grand Central Market, Bombo, is nearing completion, while recent sit-down spots like Ocean Prime in Beverly Hills and Blue Plate Oysterette on West 3rd continue to nosh on all things ocean-dwelling.

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  4. The 12 Best dineLA Restaurants to Kick off a Night on the TownRead the original story

    Thursday Jan 15 | Eater

    A night on the town in Los Angeles can often cost a small fortune. Luckily, for two weeks only, dineLA offers Angelenos the chance to live a Champagne lifestyle with a beer budget.

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  5. Some LA Chefs Aren't Thrilled With the Return of Foie GrasRead the original story

    Thursday Jan 8 | Eater

    Though the lifting of the foie gras ban has become an overnight cause cA lA bre throughout California, it's had a fair amount of pushback from a couple L.A. chefs, including Ari Taymor and Kyle Schutte. Foie gras is in the midst of a triumphant return to white tablecloth-adorned restaurants throughout California, with some of the state's most prominent chefs celebrating on their Twitter accounts, dreaming up dishes or - in the case of Beverly Hills brasserie Terrine - throwing an all-out Foie-di Gras .

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  6. Jose Andres is Offering Free Foie Gras Cotton Candy Tomorrow at The BazaarRead the original story

    Wednesday Jan 7 | Eater

    Just in time for the foie gras bonanza that's ensuing around Los Angeles in the aftermath of today legalization , JosA AndrA s is offering a free dose of foie gras cotton candy at The Bazaar in Beverly Hills.

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  7. dineLA Slated for January 19 to February 1 With 300 Restaurants Signed Up Around LARead the original story

    Dec 17, 2014 | Eater

    Over the years, the event has made strides in making it better for diners to enjoy the event, with two full weekends included plus Instagram contests . In addition, they'll be coordinating unique dishes only available at each particular restaurant, which means you'll be eating less Scottish salmon and roasted jidori chicken and more in the way of compelling bites.

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  8. Chaya Closing December 31 After 30 Years in Beverly HillsRead the original story

    Dec 15, 2014 | Eater

    Chaya Brasserie , which served a rather creative and forward-thinking menu of French-Asian fare in Beverly Hills for nearly thirty years, is closing at the end of this month. From now until the 30th, executive chef Shigefumi Tachibe will be bringing back original dishes from the 1984 menu, including tuna tartare, grilled veal chop, and miso black bass with beurre blanc.

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  9. 10 Hot Chocolates To Warm You Up On Cold, Rainy Nights in LARead the original story

    Dec 12, 2014 | Eater

    With the holiday season in full gear and the Pineapple Express storm hitting northern and central California, temperatures are feeling a little more like winter in Los Angeles. One should take a break from shopping, bundle up and enjoy a creamy, delicious, rich and steaming cup of hot chocolate.

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  10. UberFRESH Begins Inevitable Delivery Dominance, Schlepping Upscale Dinners to WestsidersRead the original story

    Dec 8, 2014 | Eater

    Coming fresh off the heels of last month's news that UberFRESH was upping their delivery game to include West Hollywood and Beverly Hills, it looks like the growing service has just launched a few dinner options as well. Not that, you know, Uber needed to do more to take over all things car service in L.A. For the uninitiated, UberFRESH is the food delivery service that rides on the back of the extremely successful Uber car service app.

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  11. Zengo and La Sandia Closing to Give Way to Massive Cheesecake Factory in Santa MonicaRead the original story

    Dec 8, 2014 | Eater

    The Cheesecake Factory closed in Brentwood without much ceremony a few years ago, but the chain is poised to come back to the Westside in the major way . Founded over thirty years ago in Beverly Hills, the mid-range eatery known for lengthy waits, massive cheesecake slices, and waist-busting calorie counts is taking over Richard Sandoval's La Sandia and Zengo at the third floor of Santa Monica Place.

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  12. Canon Club, A Seafood Restaurant Dips into Beverly Hills Early 2015Read the original story

    Dec 5, 2014 | Eater

    The 90210 lands a new California centric, high-end seafood restaurant called Canon Club that will take the place of failed Korean-Italian spot , Erbe Matte . As Canon Club currently looks for its executive chef , the eatery hopes to stand out from Beverly Hills neighbors, Spago, The Palm, Mr. Chow's and Cut.

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  13. Spaghettini & the Dave Koz Lounge Brings Cool Jazz and Heavy Noodles to Beverly HillsRead the original story

    Nov 26, 2014 | Eater

    With the resurgence of the economy always comes the kind of ritzy supper club that the well-heeled and fancy like to frequent on weeknights. Welcome the cool new environs of Spaghettini & the Dave Koz Lounge , with nine-time Grammy nominated Dave Koz lining up musical talent on a regular basis.

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  14. UberFRESH Rolls Out Local Lunch Delivery in West Hollywood and Beverly Hills Starting TodayRead the original story

    Nov 24, 2014 | Eater

    We've known for a while now that hungry Santa Monicans could turn to their favorite car service app , Uber , to also deliver them lunch; now it seems the burgeoning service is heading for Beverly Hills and West Hollywood. Joining a slew of other recent higher-end delivery options throughout the city, UberFRESH is pushing into the denser parts of L.A. with a few lunchtime options for hungry office workers.

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  15. Basanti Tea Bar, A Mexican Tea Chain, Brewing Soon in Beverly HillsRead the original story

    Nov 21, 2014 | Eater

    The old Crumbs space, which was the first one to land in LA, is turning into a fancy tea bar concept from Monterrey, Mexico The first ever Crumbs Cupcake shop to open in Los Angeles along the little Santa Monica Blvd stretch of Beverly Hills, is giving way to a new tea bar concept called Basanti . Toddrickallen reports that the chain is actually based in Monterrey, Mexico, which seems a bit unusual.

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  16. Get Ready for Your New Power Lunch SpotRead the original story w/Photo

    Nov 13, 2014 | Eater

    You know what can really work up an appetite? Shopping. Major browsing and buying can be like a marathon.

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  17. Inside The Palm's Sweeping New Dining Room in Beverly HillsRead the original story w/Photo

    Nov 7, 2014 | Eater

    The Palm vacated its legendary location in West Hollywood about a month ago, but they've been working hard to get this new space in Beverly Hills open as quickly as possible. And these are the rather beautiful results, set in a former Persian rug store on Canon, right in the center of all the steakhouse action happening in the Golden Triangle.

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  18. Andy Ricker Cooking at Mondrian, Fleming's BH Now Serving LunchRead the original story w/Photo

    Oct 30, 2014 | Eater

    Pok Pok's Andy Ricker is cooking a $95 traditional Khao Tom Thai dinner at the Mondrian in West Hollywood on November 12. To receive an invite, sign up here . Fleming's in Beverly Hills is now offering a lunch prix fixe for $29.50, including soup or salad, porcini-crusted filet mignon or slow-roasted Scottish salmon, and choice of NY cheesecake or flourless chocolate cake.

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  19. Ice Cream Lab's Second Outpost Starts Churning in Old Town PasadenaRead the original story w/Photo

    Oct 29, 2014 | Eater

    Nitrogen ice cream is slowly starting to pick up in Los Angeles, with places like Creamistry and Ice Cream Lab leading the way. The stylish Beverly Hills brand is well on its way to taking over the city's desire for fresh-churned ice cream with this small outlet in Old Town Pasadena.

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  20. No Crustacean Here: Hannah An Striking Out on Her Own at DuplexRead the original story w/Photo

    Oct 28, 2014 | Eater

    Yesterday Eater reported that Crustacean would be taking over the former Duplex space on West Third. Today comes an update that it won't be Crustacean or the overarching restaurant group, House of An, but rather Hannah An , who will be leading this venture as her first solo project.

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