Restaurant Management Newswire (Page 7)

Comprehensive Real-Time News Feed for Restaurant Management. (Page 7)

Results 121 - 140 of 69,530 in Restaurant Management

  1. Anne DewarRead the original story

    Friday | The Guardian

    Standing on her restaurant deck, Anne Dewar's facility overlooks the Montague River and is across from the new Riverhouse Inn hotel. The Montague waterfront development corporation wants to find ways to include restaurant owner Dewar in future promotions.


  2. Why Starbucks' move to London won't help the tax manRead the original story

    Thursday | The Globe and Mail

    Starbucks Corp. is moving its European headquarters from Amsterdam to London and the firm's EMEA boss insists that the reason has nothing to do with tax.


  3. Burger King Selects AT&T Ready Zone Service to Deploy Wi-Fi ServicesRead the original story w/Photo

    Thursday Apr 17 | TMCnet

    A Wi-Fi hotspot service inside fast-food franchise restaurants is a great way to attract customers; a free wireless connection tied in with a good meal can be part of its initiatives to boost customer loyalty.


  4. Miami Beach road construction continues to pinch businessesRead the original story w/Photo

    Wednesday Apr 16 | The Miami Herald

    Dump trucks growled along the 900 block of Alton Road in South Beach this week as workers tore up asphalt and maneuvered chunks of concrete drainage pipes into the earth.


  5. Kansas City museum brings World War I into focusRead the original story w/Photo

    Thursday Apr 3 | Chicago Tribune

    KANSAS CITY, Mo. - President Woodrow Wilson was certainly hopeful, but possibly naive, when he proclaimed that the "Great War," what we know as World War I, was "a war to end all wars."


  6. Popper's passes the torch to new restaurantRead the original story

    Friday Mar 28 | SeacoastOnline

    Popper's at the Mill closed on Monday this week, and a new restaurant will soon be open in its place.


  7. Aavarana-The Veil: A Personal JourneyRead the original story

    Feb 24, 2014 | Layers of Truth

    Lost his mother and three siblings by the time he was 10 or so. A father who had abandoned any semblance of responsibility towards the family, and who on occasion stole his teenage son's twenty two rupees, earned towards his school fees by selling odd wares in a village fair.


  8. Sex in restaurant bathrooms is a Washington, D.C. epidemicRead the original story w/Photo

    Friday | SFGate

    According to a story in the Washington City Paper, D.C. has an epidemic of sex in restaurant bathrooms .


  9. World War Breakfast: Jack in the Box McCarthyismRead the original story w/Photo

    Friday |

    World War Breakfast is in full force. Shots fired by Starbucks in 2013 and their subsequent encroachment on the fast breakfast market has raised a middle finger to the normal rules of engagement.


  10. Detroit Pistons Must Make Finding the Next Jack McCloskey a Goal in General Manager SearchRead the original story w/Photo

    Friday | Sports Media 101

    Pistons 101 provides 24/7 obsessive sports coverage of the Detroit Pistons as a part of Sports Media 101 .


  11. Panera Bread revamping the way it gets food to dinersRead the original story w/Photo

    Friday | The Florida Times-Union

    Associated Press Panera Bread Co. CEO Ron Shaich plans changes over the next three to five years, away from a one-size-fits-all system to one in which customers can get what they want, "where they want it and when they want it."


  12. Chipotle plans first price hike in 3 yearsRead the original story

    Friday | WCNC-TV Charlotte

    Chipotle is feeling confident that customers are willing to pay more for its burritos, bowls and tacos.


  13. Someone You Should Know: Lady Who Came Up With The Name 'Big Mac'Read the original story

    Friday | CBS Local

    It's probably the most famous sandwich in America, and one woman can claim to have played a role in inventing it.


  14. Spring rolls at Hmong Village are designed to be differentRead the original story

    Friday | TwinCities

    Food vendors at Hmong Village are banking on the "art" part of "culinary arts" to help them stand out in the crowd.


  15. Correction: Restaurant Sales storyRead the original story

    Friday |

    In a story April 17 about restaurant sales, The Associated Press reported erroneously that the average sales in a Starbucks location in 2013 was $13.1 million.


  16. Therapy Dogs Return To Boston Marathon, Comforting Residents, Runners, And Victims Of BombingRead the original story

    Friday | Medical Daily

    The golden retrievers known as " comfort dogs ," which have been used in past tragedies like the Sandy Hook School shooting to comfort victims' families, will be returning to the Boston Marathon this year to provide solace to those who lost loved ones last year on April 15. The bombs that went off at the Boston Marathon last year killed three ... (more)


  17. Narsai David: Spring Is Asparagus SeasonRead the original story w/Photo

    Friday | CBS Local

    A reference to asparagus on an Egyptian panel dating to 3000 B.C. attests to this vegetable's lengthy history.


  18. A barbecue kind of weekRead the original story

    Friday | Business Journal

    It's been a busy week for barbecue restaurants; make that a busy few weeks. Plans for three BBQ spots were disclosed this week, including BBQ Saloon in the Central West End and Salt + Smoke BBQ in the Loop.


  19. Rusty Spoon's chef-owner Kathleen Blake heading to James Beard Foundation's Boot CampRead the original story w/Photo

    Friday | The Orlando Sentinel

    Rusty Spoon's Kathleen Blake is among more than a dozen chefs from around the country who will convene for the James Beard Foundation fourth Chefs Boot Camp for Policy & Change at Costanoa Lodge in Pescadero, Calif., from April 27-30, for a multi-faceted program focused on sustainable seafood.


  20. Spanish restaurant hosts an eclectic feast of art and cuisineRead the original story

    Friday | The China Post

    Opened in an alley next to Dunhua South Road, VIVO is a Spanish restaurant with a heightened aesthetic sense as its brand philosophy.