Restaurant Management Newswire (Page 5)
Comprehensive Real-Time News Feed for Restaurant Management. (Page 5)
Results 81 - 100 of 40,286 in Restaurant Management
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EU to ban reusable olive oil bottles in eateries
The small glass bottle filled, and refilled, with golden olive oil has long been a staple on many restaurant tables across Europe. Comment?
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Financial and other challenges delay opening of Pacific Coast Pizza...
WICHITA — Pacific Coast Pizza and Walkers Bar and Venue were supposed to open next to Intrust Bank Arena in March, but they're still not in business yet. Comment?
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Landmark Amarillo restaurant featured in Southern Living cookbook
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Morgan Murphy has a simple theory about people. "You get to know people through their food," said Murphy, a travel writer and former Southern Living executive editor. Comment?
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What To Look For When Purchasing Range Hoods
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If you own a restaurant, or even a kitchen, you may be looking for a high quality range hood. Comment?
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Photo Book Profile - Mick Guzman
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... the French Culinary Institute in New York where I completed multiple certifications in Culinary Arts, Restaurant Management, and Fundamentals of Wine. Where are some of the places you have worked at? Mick - I've been extremely fortunate to have had ... Comment?
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Chef David Burke's grilling tips, recipes
With the nice weather comes the chance to cook outside. A summer staple for outdoor cooking, grilling is an easy way to gather friends and family and make quick and tasty meals. Comment?
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March of Dimes to Benefit from Summer Concert Series featuring Tim McGraw
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The March of Dimes Illinois Chapter has been selected as the proud beneficiary of "Concerts for A Cause" featuring country music icon Tim McGraw July 6 at Illinois Valley Airport, 90 minutes from Chicago. Comment?
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Greenwich cancer walk draws support despite rain
Ryan Genovese, 9, Annie, their dog Cody and father David, registering at the Breast Cancer Alliance's "Walk for Hope," at Richard's on Greenwich Avenue, in Greenwich, Sunday, May 19, 2013. Comment?
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Steak, Barbecue, and Ice Tea
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This was the perfect weekend. Darling hubby and I have been working very hard in cleaning out clutter, shifting possessions around between our houses, and all the other things needed to sell a house and move. Comment?
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Foodie News: 90-Year-Old Restaurant Closes, List Announced for Hometown Holidays
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Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides . Comment?
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GoogaMooga '13: The Top 15 Tweets About the GoogaMooga Cancellation
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The people at Superfly Presents pulled the plug on day three of The Great GoogaMooga food and music festival at around noon today because of bad weather. Comment?
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Burlingame restaurant to stop serving lion meat dish
A restaurant in Burlingame has decided to stop selling a very rare and controversial dish -- lion meat -- after facing protests and threatening phone calls. Comment?
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Free events to check out near San Jose this weekend
Summer is just around the corner and these events are perfect ways to break in to that time of fun and sun in nearby Saratoga . Comment?
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Dishcrawl - local, social dining in 130 cities
In over 130 cities throughout the United States and Canada people gather for Dishcrawl's local dining events. Comment?
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This weekend's alternative film lineup, from Hollywood cultists to Bollywood zombies
Sami's life working the night shift at his family's gas station changes when Najilah walks in, selling phone cards, in Detroit Unleaded . Comment?
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Austerity on the side: EU hits restaurateurs with olive oil law
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As if European Union bureaucrats don't have enough on their hands trying to extinguish financial fires raging across the broken continent, they've now decided to take their unlimited powers to the holy of holies: EU eateries. Comment?
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Pole dancing has a reputation of being a sleazy activity, but since the mid 2000s, the dance form has emerged as a legitimate fitness routine that proves to be quite a he-man workout! TALK of pole dancing often revolves around images of scantily-clad women who routinely wind and grind their bodies to loud, thumping music. Comment?
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One of Wales' top chefs is urging consumers to ditch processed burgers in favour of splashing out on Welsh lamb after the spring snow crisis which hit the industry. Comment?
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OEFFA 2013 tours sure to please
The Ohio Ecological Food and Farm Association has announced its 2013 Ohio sustainable farm tour and workshop series. Comment?
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Wine Talk: The wine consultant
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One of the most famous Israelis in London today is Yotam Ottolenghi. He is a chef, restaurant owner and food writer whose calling card is the use of simple ingredients and flavors. Comment?
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