Food Science Newswire

Comprehensive Real-Time News Feed for Food Science.

Results 1 - 20 of 8,521 in Food Science

  1. Healthy dog food: Are you getting what you pay for?Read the original story w/Photo

    1 hr ago | WXMI-TV Grand Rapids

    ... done out of Washington DC reported that 31 out of 52 pet foods were labeled incorrectly and also Chapman's Food Science program recently did a study where they found that 16 out of 52 pet foods tested positive for a meat ingredient not listed on the ...

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  2. Thanksgiving could mean Minnesota turkeyRead the original story w/Photo

    1 hr ago | Star Tribune

    Minnesota will raise an estimated 45 million turkeys in 2014, according to the USDA National Agricultural Statistics Service. That makes the state tops in the nation, followed by North Carolina , Arkansas , Indiana , Missouri , and Virginia .

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  3. i i Tentative deal to settle part of XL Foods beef recall class-action lawsuitRead the original story w/Photo

    2 hrs ago | GlobalNews

    Lawyers have brokered a tentative deal to settle part of a class-action lawsuit filed over an E. coli outbreak and the largest meat recall in Canadian history. The lawsuit is against XL Foods Inc., which operated a meat-packing plant in southern Alberta during the tainted beef recall in 2012.

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  4. Safety tips for holiday turkeysRead the original story w/Photo

    2 hrs ago | Carlsbad Current-Argus

    WASHINGTON, D.C. >> Thanksgiving is the largest meal many cooks prepare each year. The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing recommendations on how to properly prepare a turkey to make sure it is both delicious and safe to serve.

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  5. Food Safety Placard Program proposed for San Mateo County restaurants ...Read the original story w/Photo

    3 hrs ago | Pacifica Tribune

    Foodborne illness is preventable and with food safety as a high public health priority, San Mateo County is setting up a new food facility placarding program scheduled to launch January 2016. Using familiar traffic light colors--green, yellow, and red--placards will be displayed as a simple way for the public to see how a restaurant has scored on their food safety inspection.

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  6. Henry's Farm Inc. Recalls Soybean Sprouts Due To Possible Health RiskRead the original story

    3 hrs ago | US Food and Drug Administration

    Henry's Farm Inc. of Woodford, VA is recalling all packages of Soybean Sprouts because they may be contaminated with Listeria monocytogenes , an organism which can cause serious and sometimes fatal infections to individuals with weakened immune systems. Although healthy individuals may suffer only short term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

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  7. Thanksgiving in Zero-G: Space Station Astronauts Enjoy 'Traditional' DishesRead the original story w/Photo

    3 hrs ago | Space.com

    Like most Americans back on the ground, astronauts aboard the International Space Station will celebrate Thanksgiving with a feast: NASA food scientists have created zero-g versions of classic Thanksgiving dishes for this week's celebration. The American astronauts currently living on the orbiting laboratory 250 miles above Earth's surface - commander Barry "Butch" Wilmore and flight engineer Terry Virts - as well as Italian-born flight engineer Samantha Cristoforetti, will get a day off this Thursday to celebrate Thanksgiving.

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  8. Officials warn about food, fire and travel safety for ThanksgivingRead the original story w/Photo

    3 hrs ago | Chambersburg Public Opinion

    FRANKLIN COUNTY >> From preparing a turkey the right way to traveling safe, officials offered some tips to make sure this year's Thanksgiving goes off without a hitch. Marsha Weber, family and consumer science educator with Penn State Extension, works on a food safety team in Adams, York, Franklin, Perry and Cumberland counties.

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  9. Preparing, eating and storing turkey from A to ZRead the original story w/Photo

    4 hrs ago | Ruidoso News

    The Thanksgiving meal is the largest many cooks prepare each year. Getting it just right, especially the turkey, brings a fair amount of pressure whether or not a host is experienced with roasting one.

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  10. MEPs reject nanoparticles in novel foodsRead the original story w/Photo

    5 hrs ago | Food Industry

    Members of the European Parliament's health and environment committee last night rejected a Commission proposal that would have updated novel foods rules to allow the use of nanoparticles. The committee voted for a moratorium on foods produced using nanotechnology until the European Food Safety Authority has a specific risk assessment strategy in place for nano foods.

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  11. Thanksgiving deal breakers: When to put down the forkRead the original story w/Photo

    5 hrs ago | KATU-TV Portland

    You may be proud of your kitchen. But the family or friends you are spending the holidays with could have different ideas of cleanliness.

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  12. US Dept. of Agriculture offers "Countdown to Thanksgiving" Food Safety TipsRead the original story

    6 hrs ago | WSJV-TV South Bend

    The US Department of Agriculture is reminding consumers about food safety at the Thanksgiving dinner table this week. The Department is offering simple tips to safely preparing the big meal and avoid food-borne illness.

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  13. Ground Beef recalled for Possible E. ColiRead the original story w/Photo

    6 hrs ago | WALB-TV Albany

    Agriculture Commissioner Gary W. Black is alerting Georgians to the recall of certain ground beef products, sold nationwide, because the Ranchers brand products have the potential to be contaminated with E. Coli bacteria. Georgia Department of Agriculture inspectors will be checking retail establishments to make sure the recalled product is removed from commerce and further distribution.

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  14. Meijer Encourages Customers to Eat Safe This Holiday SeasonRead the original story w/Photo

    6 hrs ago | PressReleasePoint

    Everyone loves the holiday meal, but according to the U.S. Centers for Disease Control and Prevention, one in six people get sick each year nationwide from foodborne illness. By following a few simple tips this Thanksgiving, you can prevent the holiday meal from biting you back.

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  15. Stand by Your Pan: Protect Your Family from Cooking Fires and Food...Read the original story w/Photo

    6 hrs ago | PressReleasePoint

    Need a recipe for the perfect Thanksgiving meal? Start your holiday meal off right with an ounce of fire prevention and add a pound of food safety. The U.S. Consumer Product Safety Commission , the U.S. Fire Administration , and the U.S. Department of Agriculture urge consumers to make sure that safety is on the Thanksgiving menu this year.

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  16. Thanksgiving ranked as most dangerous holidayRead the original story w/Photo

    7 hrs ago | KSL-TV

    This story is sponsored by Robert J. Debry and Associates - More than 200 years of combined experience practicing personal injury law. Did you know that the National Safety Council considers Thanksgiving to be the most dangerous holiday in the United States? From car crashes and weather-related injuries, to kitchen mishaps and food poisoning, Thanksgiving weekend keeps emergency rooms hopping.

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  17. Leftovers - " the real post game showRead the original story

    7 hrs ago | The Gaston Gazette

    Thanksgiving typically means holiday food leftovers. For the exhausted family cook, leftovers provide easy meals for the next several days.

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  18. What a curious lawsuit about egg-less 'mayonnaise' can teach usRead the original story w/Photo

    7 hrs ago | The Globe and Mail

    ... So if Just Mayo isn't mayo, what is it? An emulsion, says Penn State's John Coupland, a professor of food science who is one of this continent's foremost experts on emulsions. An emulsion is a stable mixture of oil and water, and the food world is ...

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  19. Verdicts delivered in trial into food poisoning at Hornchurch pubRead the original story w/Photo

    7 hrs ago | Romford Recorder

    A pub chain is facing a large fine after it was found guilty of serving an unsafe Christmas dinner, which a woman died after eating. Della Callagher, 46, died and 32 other diners became ill after eating at the Railway Hotel, in Hornchurch, on Christmas Day 2012.

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  20. USDA food safety tips for cooking turkeysRead the original story w/Photo

    8 hrs ago | Harlan Daily Enterprise

    Thanksgiving is the largest meal many cooks prepare each year. Getting it just right, especially the turkey, brings a fair amount of pressure whether or not a host is experienced with roasting one.

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