
Results 1 - 20 of 246 for "u:eater.com" in Austin, TX
Austin's A Veggie Macca: New York, Portland, Los Angeles and...
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New York, Portland, Los Angeles and Chicago can sustainably stick it: Sir Paul McCartney , along with PETA, has declared Austin the most vegan-friendly city in America. Comment?
wire: Kiuichi Beer At Ramen Tatsu-Ya; Is Dirty Sixth Less Dirty?
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Ramen Tatsu-Ya will be the first place in Austin to serve Hitachino White Ale from Kiuchi Brewery in Japan. Comment?
Airport Dining Guides: Where To Eat At Austin-Bergstrom International Airport
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Austin's Austin-Bergstrom International Airport really aims to embody the area it serves without seeming inauthentic. Comment?
Casa De Lose?: Urban development pub NextCity has some...
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Urban development pub NextCity has some thoughts on the Casa de Luz situation down on Barton Springs, wherein the city of Austin is aiming to shut down the macrobiotic restaurant and old-school outpost of weirdness. Comment?
Coming Attractions: Sno Boat: Like A Food Truck, But Snow Cones, On A Boat
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Take it away , Westlake High School student Christopher Bybee: " Sno Boat is a mobile marine snow cone stand on Lake Austin, serving high quality snow cones, launching in the summer of 2013 ." Bybee and two friends have launched a Kickstarter campaign to start Sno Boat , and they've already reached their funding goal. Comment?
wire: Noble Sandwiches Going Central; Best Breakfast Poll
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The Austin Chronicle 's Virginia B. Wood hears that Noble Sandwich Co. is looking for a central location for a second crazy good, chef-driven sandwich shop. Comment?
Plywood Report: After Two Years, Bufalina's Finally On The Home Stretch
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After two years of zoning changes, construction, permitting and inspections, Neapolitan-style pizza joint Bufalina may finally see the light of wood-fired day on the east side. Comment?
wire: Uchi's Throwback Thursday; Drink & Run At Gourmands
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Here's a photo of Uchi 's Tyson Cole in 2002, looking shaggy and proud in front of the building that would eventually become his flagship Austin restaurant. Comment?
Oyster? Hardly Knew 'Er!: The Austin outpost of Liberty Kitchen...
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The Austin outpost of Liberty Kitchen oyster bar, from the Houston-based Feed TX restaurant group , will open in 2014, and restaurateur Lee Ellis and chef Lance Fegen talk to CultureMap about their plans for Liberty, the differences between the Austin and Houston dining scenes, and how much they love future oyster neighbor-slash-competitor Clark's ... (more) Comment?
Zomg BBQ: Franklin Barbecue's Best In The World, So Sayeth TxMo
As predicted , Austin's Franklin Barbecue is Texas Monthly 's pick for best barbecue joint in the whole world - which, you know, means "in Texas," which is the whole world, basically. Comment?
wire: Craft Beer Week Roundup; Tasty Barley Swine Desserts
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We're nigh on halfway through American Craft Beer Week , and You Stay Hoppy Austin has a comprehensive roundup of local events. Comment?
Inside: Here's A Quick Peek Inside Bright, Sunny Quickie Pickie
How many taps at the Quickie Pickie? 27 taps at the Quickie Pickie! All the better to beer you with at the newly opened East 11th Street c-store, beer bar, snack stop, take-away and all-around neighborhood gathering place . Comment?
A Moveable Tweet: Texas Monthly is all atwitter about...
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Texas Monthly is all atwitter about releasing its top Texas barbecue joints list. Comment?
wire: A Look At Jeffrey's Brunch; Searsucker Comes Together
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Cheflebrity Brian Malarkey's Searsucker is prepping for the June opening, and part of that includes the installation of what appears to be a mural featuring bloody duck heads, a bloody arrow, a bloody leaf and some sausage. Comment?
Week In Reviews: The Statesman's Matthew Odam rates upscale...
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The Statesman 's Matthew Odam rates upscale West Campus barbecue joint Freedmen's a 7 out of 10, as it "still finds itself looking up at the smoking bastions of barbecue greatness in Austin." He likes thoughtful sides , the cocktails - they're "sultry," "bold" and "fluffy" - and the brisket, which moves from "lean and tame to flavorful, wild and ... (more) Comment?
wire: Who Is The Ramen Ninja?; Noble Sandwiches Go To NYC
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Chef Sonya Cot announced plans for her new Eden East at Springdale Farm back in March, and the Austin Food Lover's Companion has a shot of the leafy mural logo. Comment?
wire: Austin's Best Jukeboxes; Searsucker To Open In June
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Localeur rates the jukebox at Rio Rita the best in town . Also making the list: Workhorse Bar , Deep Eddy Cabaret , Violet Crown Social Club and Barfly's . [Localeur] DOWNTOWN - Serious Eats interviews TRACE pastry chef Janina O'Leary , a Del Rio native who graduated from high school early to head to culinary school in New York City. Comment?
Ramenwire: Blogger Peter Tsai at the Tasting...
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Blogger Peter Tsai at the Tasting Buds deems Ramen Tatsu-Ya the finest in town, surprising approximately no one. Comment?
Listicles: Is national casual dining chain Pappadeaux...
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Is national casual dining chain Pappadeaux one of the five best seafood restaurants in Austin? Zagat readers think so , along with their four other picks for the best in town: Parkside , Truluck's , Eddie V's and top pick Perla's , where "even Bostonians rave about the lobster roll." [Zagat] Comment?
New Food Truck Alert: Sweet Heat Meat Truck Busts Into Scoot Inn Spot
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Tawny Villain thanks her food fans while Doug Guller wears a fedora, because dude owns breastaurants, what else can you do? [Photo: Patrick Michels/EATX] Soon to scoot in to the Scoot Inn : Sweet Heat Meats , the winner of the first Trailer Truck-Off at the historic east side bar and music venue, recently acquired by breastaurateur Doug Guller . Comment?