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Results 1 - 20 of 428 for "u:eater.com" in Austin, TX

  1. Downtown's Thai Passion Nabs Last Minute New Location in North AustinRead the original story w/Photo

    49 min ago | Eater

    East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a... Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Canlis has been Seattle's first word in special-occasion dining since time immemorial-or at least since 1950, when Peter Canlis commissioned Pacific Northwest architect Roland Terry to envision a... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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  2. Detroit Pizza Masters Via 313 to Preview New Bar Pie at BufalinaRead the original story w/Photo

    2 hrs ago | Eater

    Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Canlis has been Seattle's first word in special-occasion dining since time immemorial-or at least since 1950, when Peter Canlis commissioned Pacific Northwest architect Roland Terry to envision a... Brunch, lunch, whatever one does or doesn't want to call it: I've found few dishes as sustaining on an early Sunday afternoon than the plate of braised bacon at Sitka & Spruce on Seattle's Capitol... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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  3. Comedian and 'Eatie' Jim Gaffigan Appears in Austin TomorrowRead the original story w/Photo

    4 hrs ago | Eater

    Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Canlis has been Seattle's first word in special-occasion dining since time immemorial-or at least since 1950, when Peter Canlis commissioned Pacific Northwest architect Roland Terry to envision a... Brunch, lunch, whatever one does or doesn't want to call it: I've found few dishes as sustaining on an early Sunday afternoon than the plate of braised bacon at Sitka & Spruce on Seattle's Capitol... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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  4. Food Truck Lovers: There's Still Time to Join Truck by TruckwestRead the original story w/Photo

    5 hrs ago | Eater

    Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Canlis has been Seattle's first word in special-occasion dining since time immemorial-or at least since 1950, when Peter Canlis commissioned Pacific Northwest architect Roland Terry to envision a... Brunch, lunch, whatever one does or doesn't want to call it: I've found few dishes as sustaining on an early Sunday afternoon than the plate of braised bacon at Sitka & Spruce on Seattle's Capitol... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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  5. Faster, Cheaper, And Still Delicious: Why Austin Bars Embrace Draft CocktailsRead the original story w/Photo

    Yesterday | Eater

    Craft cocktail bars have made drinking into an occasion: the perfect glassware, the high-end spirits, the historic recipes transform the experience of knocking one back. Unfortunately, all too often that fancy pants cocktail costs $14 and takes twenty minutes to make.

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  6. Where to Explore Cocktails on Draft in AustinRead the original story w/Photo

    Yesterday | Eater

    The Green River is a refreshing vodka-based drink, livened by basil, grapefruit oil, Green Chartreuse, and lime juice. This thirst-quencher is a top seller at Second.

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  7. Drink These 8 Exclusive Craft Cocktails For Eater's Cocktail WeekRead the original story w/Photo

    Monday | Eater

    Because cocktail week would be nothing without real, live cocktails, Eater Austin partnered with some of the city's best bars to offer exclusive specials this week only. Go forth, dedicated drinkers, and tell your bartender we sent you.

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  8. 's Third Annual Cocktail Week Kicks Off Right NowRead the original story w/Photo

    Monday | Eater

    Are you ready to get really, really serious about booze? Because starting right now until, oh, 5 p.m. on Friday, Eater will be your headquarters for all things cocktail. Expect obsessive looks at bartenders' favorite tools, insight into ice, interviews, maps, and a major detour to some of Austin's best dives.

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  9. Swift's Attic Sunday Dinner; Food & Wine's Best Dishes in Texas; Beer Week Kicks Off Next WeekRead the original story w/Photo

    Friday Oct 17 | Eater

    Swift's Attic will host a Sunday supper to benefit the Livestrong foundation this Sunday, October 19. The five course meal is $75, and kicks off at 7 p.m. [Eaterwire] TEXAS DISHES - Food & Wine magazine asks hotelier Liz Lambert, barbecue critic Daniel Vaughn, and Dallas chef Tim Love to pick some of their favorite dishes in Texas. Austin nods include the stuffed pretzel at Odd Duck and the crudo at Qui.

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  10. The Chronicle Finds Poor Service, Uneven Execution at Pleasant Storage RoomRead the original story w/Photo

    Friday Oct 17 | Eater

    New-ish Chronicle food editor Brandon Watson visits rum-focused craft cocktail bar Pleasant Storage Room this week . He diagnoses it as "an establishment that so slavishly devotes itself to concept that it forgets the customer experience."

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  11. How Janina O'Leary's Small Town Roots Shape Her Fine Dining CreationsRead the original story w/Photo

    Friday Oct 17 | Eater

    LaV's executive pastry chef worked in some of the country's best kitchens, but first fell in love with baking in her hometown of Del Rio. From her bright, boozy sorbets to her warm, cinnamon sugar dusted brioche donuts, it's easy to fall in love with the sophisticated yet playful pastry inventions of executive pastry chef Janina O'Leary at laV.

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  12. Josephine House Goes Vintage Jeffrey's; Apothecary's Raw Bar; Missing Austin RestaurantsRead the original story w/Photo

    Thursday Oct 16 | Eater

    Josephine House's latest guest chef dinner with have a historic theme: the guests will be Ron & Peggy Weiss, the former owners of Jeffrey's. The historic restuarant's former head chef David Garrido will prepare a four course meal.

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  13. Cuvee Launches Black & Blue; Russian House's Anniversary Party; The Story Behind SatayRead the original story w/Photo

    Wednesday Oct 15 | Eater

    Local roaster and coffee shop Cuvee will launch their Black & Blue iced coffee in cans this weekend, and to celebrate they'll give them away by their new mural on the 35 access road. Stop by East 4th and I-35 on Saturday and Sunday from 9:30 - 11:30 a.m.for their mural launch party, featuring music and free cold brew cans, in koozies.

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  14. MAX's Wine Dive AustinRead the original story w/Photo

    Wednesday Oct 15 | Eater

    Pumpkin-flavored treats are a fall cliche, but they're also freaking delicious. If loving pumpkin glaze donuts and tiny brownie pumpkin ginger pies is wrong, who wants to be right? Here's where to kick off your sorta-chilly Austin fall.

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  15. Wheatsville Co-opRead the original story w/Photo

    Tuesday Oct 14 | Eater

    Pumpkin-flavored treats are a fall cliche, but they're also freaking delicious. If loving pumpkin glaze donuts and tiny brownie pumpkin ginger pies is wrong, who wants to be right? Here's where to kick off your sorta-chilly Austin fall.

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  16. Plywood Roundup: Pacific Rim Takes Over The Dojo, Corazon Progress, MoreRead the original story w/Photo

    Tuesday Oct 14 | Eater

    Mongers Market and Kitchen could open by Thanksgiving, a Hill-Berts becomes a Twisted Root, and Nightcap dessert bar nabs permits. 1) A new restaurant called Pacific Rim will take over the former Dojo space at 183 and Burnet Road.

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  17. Chronicle Visits New Bar Drinks; CultureMap Tours Highland; Restaurants Peddle Their CompostRead the original story w/Photo

    Monday Oct 13 | Eater

    The Chronicle has a first look around new Drinks bar from the Brixton and Shangri-La teams. They will soon launch "Dirty Drunk Sundays" with a Bloody Mary bar and free cereal, so there's that.

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  18. Second Location of Azul Tequila Now Open on Dry CreekRead the original story w/Photo

    Monday Oct 13 | Eater

    Azul Tequila and Papalote Taco House have been winning hearts and minds in South Austin, and now both restaurants will open second locations up north.

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  19. Chipotle's Popular Vegan 'Sofritas' Arrive in AustinRead the original story

    Monday Oct 13 | Eater

    Fast casual vegans, rejoice: Chipotle's long-awaited sofritas officially hit Austin today. The tofu-based dish had a mega-successful test in markets like California, New York, and Boston, and the chain is now rolling them out across the South.

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  20. Republic of Sandwich Serves Up House-Cured Meats and Latkes in RosedaleRead the original story w/Photo

    Monday Oct 13 | Eater

    The Northloop / Brentwood / Rosedale corridor already boasts two great sandwich shops in Melvin's Deli Comfort and Noble Sandwich Co. Perhaps the area's residents have signed some kind of pact with the sandwich-devil, because a third artisan sandwich shop has just arrived: Republic of Sandwich.

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