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Results 1 - 20 of 392 for "u:eater.com" in Austin, TX

  1. Statesman Critic Matthew Odam Calls Lenoir The Best Restaurant in AustinRead the original story w/Photo

    15 hrs ago | Eater

    Statesman critic Matthew Odam unleashes his top 25 restaurants in Austin today . The list puts tiny South First restaurant Lenoir at the top, with national sensation Qui landing at number two.

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  2. Legendary Fried Chicken Restaurant to Revive in Austin With Big Expansion PlansRead the original story w/Photo

    16 hrs ago | Eater

    Lenoir chef Todd Duplechan will transition from running a tiny restaurant to partnering in the revitalization of a legendary chain, The Statesman reports . Along with Jeffrey's founder Jeffrey Weinberger, former Four Seasons GM Jeff Haber and a member of the Youngblood family, Duplechan will bring back Youngblood's, a chain of fried chicken restaurants which once operated thirty stores across Texas.

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  3. You Can Now Text Queso Thanks to Austin's Taco Text Geniuses XOXCORead the original story w/Photo

    20 hrs ago | Eater

    There still aren't any taco emojis , but XOXCO , an Austin development company, has released an even more comprehensive Tex Mex update to their Taco Text app . The new Taco Text 2.0 expanded its current offerings to essential textable foostuffs like burritos, queso, and, yes, more tacos.

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  4. Bon Appetit Picks Their Top 10 Austin Tacos After An Epic CrawlRead the original story w/Photo

    Wednesday | Eater

    Is La Fruta Feliz's barbacoa de chivo taco the best in Austin? Bon Appetit's Andrew Knowlton calls it the number one taco that "still haunts" him after a mega taco crawl around town.

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  5. From Escargot to Steak Frites, Where to Enjoy French Fare in AustinRead the original story w/Photo

    Tuesday Oct 28 | Eater

    Even though Austin is thought of more of a messy eating haven, where barbecue and tacos reign, the French cuisine in the city is quite good. From Chez Nous' classic and modern fare, La V's extensive wine list, to the boisterous vibe at Justine's, these places have that right je ne sais quoi quality for an evening or late night out.

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  6. John Mueller's 'Arrogance' Goads Houston Pitmaster to Stage Austin Barbecue ShowdownRead the original story w/Photo

    Tuesday Oct 28 | Eater

    Killen tells CultureMap he wants to prove Houston's barbecue mettle after Mueller's attitude pushed him over the edge. Dark prince of Texas barbecue John Mueller's Twitter shenanigans have sparked another barbecue feud.

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  7. Watch The Daily Show Riff on Dallas's Retro Opening and Feast on a Barbecue LeiRead the original story w/Photo

    Tuesday Oct 28 | Eater

    The Daily Show arrives in Austin this week, and they kicked off their Texas tapings with an epic homage to the classic 80's big hair drama Dallas . The opening features Elijah Wood, Robert Rodriguez, and of course, cultishly loved pitmaster Aaron Franklin who is "hopefully cater[ing]" the show.

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  8. Southern Restaurant Fixe Gears Up to Open; Mulberry's Supper Club; Food TV CastingRead the original story w/Photo

    Monday Oct 27 | Eater

    New upscale Southern restaurant Fixe is gearing up to open. Their sign is up, and they're hiring for a number of positions.

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  9. New Central Thai Food Truck The Hey-Ha Launches KickstarterRead the original story w/Photo

    Monday Oct 27 | Eater

    The brother/sister team moved from Chicago to Austin to open a truck focused on the cuisine of central Thailand. A chef with an impressive Chicago resume is Kickstarting a new food truck right now .

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  10. What It's Like to Order a Flight of Edible Cocktails at The MallRead the original story w/Photo

    Friday Oct 24 | Eater

    High-end cocktail bars run on spectacle. The suspenders and mustaches, the fancy glassware, the gigantic hunks of ice and the occasional flamed lemon peel conspire to dazzle patrons who are, after all, paying a premium to drink.

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  11. Lockhart Landmark Black's Barbecue is Now Open in AustinRead the original story w/Photo

    Friday Oct 24 | Eater

    The Central Texas barbecue invasion ramps up today with the super-quiet opening of Black's Barbecue at 31st and Guadalupe. A call to the Lockhart Black's confirms the tip that the Austin outpost of the historic Lockhart restaurant is now open.

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  12. Diwali Night at Frank Tomorrow; Kristine Kittrell Makes Moves at Weather Up; Green Corn ProjectRead the original story w/Photo

    Thursday Oct 23 | Eater

    Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective-a warehouse in the Wallingford neighborhood that was... East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a... Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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  13. Austin's Six Most Gratuitous Bloody Mary's Will Combat Your Truly Absurd HangoversRead the original story w/Photo

    Thursday Oct 23 | Eater

    Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective-a warehouse in the Wallingford neighborhood that was... East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a... Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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  14. The Best Lines from Dive Bar Yelp ReviewsRead the original story w/Photo

    Thursday Oct 23 | Eater

    Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective-a warehouse in the Wallingford neighborhood that was... East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a... Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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  15. Twenty Iconic Austin Dive Bars, Fall 2014Read the original story w/Photo

    Thursday Oct 23 | Eater

    Austin is lousy with dive bars, which excel at keeping it truly weird: dark watering holes with cheap beer and wild characters and weird atmosphere.

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  16. Austinites Make The Most Bad Decisions at Barfly'sRead the original story w/Photo

    Thursday Oct 23 | Eater

    Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective-a warehouse in the Wallingford neighborhood that was... East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a... Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

    Comment?

  17. Which Austin Dive Bar is Responsible For Your Bad, Bad Decisions?Read the original story w/Photo

    Thursday Oct 23 | Eater

    Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective-a warehouse in the Wallingford neighborhood that was... East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a... Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

    Comment?

  18. 18 Austin Chefs' & Bartenders' Favorite Dive BarsRead the original story w/Photo

    Thursday Oct 23 | Eater

    Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective-a warehouse in the Wallingford neighborhood that was... East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a... Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

    Comment?

  19. Chef Andrew Curren's New Italian Restaurant Italic to Open in Early 2015Read the original story w/Photo

    Thursday Oct 23 | Eater

    East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a... Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Canlis has been Seattle's first word in special-occasion dining since time immemorial-or at least since 1950, when Peter Canlis commissioned Pacific Northwest architect Roland Terry to envision a... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

    Comment?

  20. Jack Gilmore Profiled; Gourd Madness at Hopdoddy; Erica Beneke is Next in LineRead the original story w/Photo

    Wednesday Oct 22 | Eater

    East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a... Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking... Canlis has been Seattle's first word in special-occasion dining since time immemorial-or at least since 1950, when Peter Canlis commissioned Pacific Northwest architect Roland Terry to envision a... Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

    Comment?

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