Recharge Wrap-up: Venturi to break electric world record, app shows where bike lanes are needed
Electric automaker Venturi hopes to post a new electric land speed record this week , despite Bonneville Speed Week being cancelled .
Sun Aug 17, 2014
Drink to end of summer
Summer is on its last legs, which means it's time to pack as much fun, sun and leisure time as possible into the next few weeks.
Sat Aug 16, 2014
Los Angeles Times
The Taste is coming, you'd better be hungry
Some of Los Angeles' best chefs demonstrating what they do best, dozens of great wineries and cocktail specialists pouring their wares, a broad cross-section of the Southern California restaurant scene - from temples of fine dining to the most popular neighborhood joints.
Fri Aug 15, 2014
Salmon Rillettes With Horseradish From 'Buvette: The Pleasure of Good Food'
For this recipe from Buvette: The Pleasure of Good Food, , Chef Jody Williams took her inspiration from Thomas Keller's well-loved salmon rillettes, which she learned to make during her time under him at his by-gone West Village restaurant, Rakel.
Thu Aug 14, 2014
How to Perfectly Boil Vegetables
Of all the ways to cook vegetables, there's only one that can achieve perfection with anything from potatoes to collard greens, broccoli to carrots: boiling -- or big-pot blanching, as it's called in Thomas Keller's kitchens.
Moxy chef to lead next 'Eat it Up' food talk
Courtesy photo/Enna Grazier Chef Matt Louis will be the next featured speaker for the Eat it Up food talk series.
Wed Aug 13, 2014
Nearly 100 years later, the Statler Grill, one of the hotel's current restaurants, offers updated takes, from a "lollipop Colorado lamb chop" to "buttered mashed potatoes ."
'Top Chef Duels' Prediction: Who Will Survive Week 2?
The first episode of Top Chef Duels revealed the exact format of the new series.
US News & World Report
How to Save When Visiting Napa
While Napa Valley is known for its lush rolling hills with endless wineries and some of the best food in the world, it doesn't have to cost you an arm and a leg to enjoy the luxuries that it has to offer you.
Mon Aug 11, 2014
Seacoast Rep's Eat it Up: Food Talks! to Feature Moxy's Matt Louis, 8/25
Eat It Up: Food Talks! will be taking stage for the second talk in its Chef Series at the Seacoast Repertory Theatre, this time with Chef Matt Louis of Moxy Restaurant in Portsmouth.
Could Gaspar signal the return of the French?
French restaurants have experienced an unfortunate decline in the last two decades.
Thu Aug 07, 2014
Massimo manager moves on to Thomas Keller's Ad Hoc
There are quite a few things David DiGenova, the former manager at Ristorante Massimo, has learned since he began working in restaurants at age 12, but the two most important might be to just be himself and to create a community.
Wed Aug 06, 2014
Good stuff: All-Clad pans, organic pasta, charity wine
All-Clad has just launched a collection designed in partnership with renowned chef Thomas Keller.
Tue Aug 05, 2014
Per Se: In oh so European fashion, Thomas...
In oh so European fashion, Thomas Keller's Per Se has just begun its "Annual Summer Closure," aka summer vacation.
Sat Aug 02, 2014
All-Clad and Thomas Keller debut cookware
All-Clad, the high-end cookware company, has partnered with Thomas Keller, the high-end chef, to design a new collection of pots and pans.
Fri Aug 01, 2014
This Must Be Love: 9 Must Haves For a Foodie to Fall Madly Over
The holiday season may be a foodie's favorite time of the year, but we argue that August should be.
Recipes for a Newlywed Couple's First Dinner Party from Chef Keller
Planning a wedding takes tons of time and commitment, and with endless parties and showers being thrown in your honor , finding time to host your own get-togethers is understandably difficult.
Thu Jul 31, 2014
The Star Online
Chef tracks best US fried chicken recipes
Chef Lee Brian Schrager, author of Fried & True and founder of the Food Network South Beach and New York City Wine & Food Festivals, holds a board of fried chicken at Holeman & Finch in Atlanta, Georgia, in 2013.
Crain's New York Business
NYC tops world's best restaurant wine lists
Forget Paris, Rome or even Napa. The World of Fine Wine's inaugural World's Best Wine Lists 2014 finds New York is tops when it comes to restaurant wine selections.
The French Laundry: 20th Anniversary Commemorative Plates
In honor of The French Laundry's 20th Anniversary earlier this month, chef Thomas Keller partnered with Raynaud to debut a collection of limited edition commemorative plates..A platinum Roman numeral emblem is met with an image of the restaurant's universally recognized clothespin to serve as the focal point for the plates, which are made in France ... (more)