3 hrs ago
I'm trying to remember what caused me to throw out Michael Mina's name in this recent post about my President Obama pizza and efforts to get my kids to eat .
Trending on the Topix Network
4 hrs ago
Make Dishes You Eat in a Bowl Better with a Dash of Sour Flavors
Peanut butter and jelly. Strawberries and chocolate. Bacon and anything. Some food combinations are just meant to be.
8 hrs ago
UCLA Extension Restaurant Industry Conference to Honor Chef Thomas Keller with 2014 Innovation Award
Hundreds of holding companies, owners, lenders, investors, suppliers and others to descend on UCLA May 13 for latest trends, economic forecast, and latest tools for success )--Internationally acclaimed chef and restaurant owner Thomas Keller, who has established such iconic culinary institutions as French Laundry and Bouchon, will receive the 2014 ... (more)
Tue Apr 15, 2014
Video: Food author Ruhlman has a crack at the egg
They're incredible, they're edible. We already knew that. But even the most devoted fan of the humble egg can gain a new perspective on the ingredient in Michael Ruhlman's new book, "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" .
Sat Apr 12, 2014
Louis-Dreyfus jokes about Rolling Stone cover error
Julia Louis Dreyfus attends the grand opening of Thomas Keller's Bouchon in Beverly Hills on November 16, 2009 in Beverly Hills, California.
Thu Apr 10, 2014
Inside the Oscar Party
This year, the Vanity Fair Oscar party was granted its own address at a new location on Sunset Boulevard, elevating its glamour and intrigue to new heights.
Strange parenting adventures in cooking
I've hit my lifetime limit of cooking reality shows, but I would love to see one more: A super-respected chef such as Thomas Keller or Michael Mina, preparing food for a pack of food-averse demanding children.
Wed Apr 09, 2014
The Pordland Mercury
Cooking with Michael Ruhlman's Egg
Tonight at Powell's, Michael Ruhlman is reading from his new cookbook Egg: A Culinary Exploration of the World's Most Versatile Ingredient .
The Las Vegas Sun
40 and fabulous: Four-day UNLVino raises scholarships for college students
It's a 96-hour eat, drink and be merry celebration for the 40 fabulous years of UNLVino, and star chef Wolfgang Puck kicks it off today with his Sip and Savor event in his restaurant Spago in the Forum Shops at Caesars Palace.
Tue Apr 08, 2014
The Star Online
'Father of offal' chef Fergus Henderson receives lifetime achievement award
St. John bone marrow on toast. The restaurant's chef Fergus Henderson is the winner of a lifetime achievement award.
Expansionwire: The French Laundry to Close for Expansion This Summer
Looks like Thomas Keller's famed Yountville, CA restaurant The French Laundry will be temporarily closing for renovations this Summer.
Mon Apr 07, 2014
Food & Wine's Best New Chef Alums: Where Are They Now?
Last week, Food & Wine magazine unveiled their picks for the prestigious, annual Best New Chefs issue, and among this year's class of ten is San Francisco's own Matthew Accarrino , executive chef at SPQR .
Inside: Souvla's Greek Fare Arrives in Hayes Valley Tomorrow
SF's culinary melting pot encompasses no end of different cuisines, but great Greek food is something of a rarity in the city .
Which famous recipe for roast chicken is the best?
Her point: It's so simple, with just a few ingredients. But there are endless ways to do it.
DOH Chronicles: Thomas Keller and Per Se Respond to Alleged Health Code Violations
This weekend Thomas Keller and his three Michelin-starred New York City restaurant Per Se released a statement on the infamous health inspection that landed them with a pending 'C' grade last month.
City's Most Renowned Restaurant Not Actually a Filthy Rat Hole
Despite a less-than-stellar health inspection in February , Thomas Keller's many-starred Per Se has emerged from an administrative tribunal with many of its violations dismissed.
Foodie Chap With Chef Levi Mezick of Restaurant 1833
KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area.
Fri Apr 04, 2014
Like lobster? Butter-poach shrimp
I am shrimp fan. Sauteed, stir-fried, broiled, boiled or deep fried - it doesn't matter.
Adam Tihany on Restaurant Design: Per Se, Daniel, Aureole
Restaurant design--it's a part of the dining experience that can get overlooked.
Thu Apr 03, 2014
WNYC-AM New York
Thirty Years of the Gotham Bar and Grill
Chefs Alfred Portale , of Gotham Bar and Grill , and Bill Telepan , of Telepan , talk about the Gotham Bar and Grill's 30th anniversary and to discuss what makes a restaurant last for decades in NYC.