Thomas Keller News

Thomas Keller, arguably the most revered chef in North America, finds himself speaking a lot about "emotional connections" and "resonance" as he promotes his new family-style cookbook.

A top US chef shares his stripped-back approach to salads with Jacqui Taffel. AMERICAN chef Thomas Keller is not known for his simple food.

Alison Fryer is managing partner of Toronto's Cookbook Store . She co-founded the 800-square-foot shop in the Yorkville district with her business partner, Josh Josephson, 26 years ago.

Season Five: New York Chef: New York, the fifth season of the No. 1 food show on cable, as 17 new cheftestants take on the Big Apple and compete for their ... more US Release: UK Release: Top Chef sees chef Thomas Keller tonight From Sites we Like Historic explorer tweets from beyond the grave.

Culinary inspirations : Thomas Keller of the French Laundry for his pursuit of perfection and emphasis on technique, and Dan Barber of Blue Hill at Stone Barns for his emphasis on sustainability.

The purpose of the visit ties into that exciting moment in bed back in the mid-1990s. It was about sous-vide cooking, which, in French, means "under vacuum." That particular frenzied night, he was flipping through a scientific equipment catalogue, a thrill a minute for a slightly mad-scientist chef.

We're crazy for Keller these days in L.A., and the chef is using the extra attention to speak out on behalf of a food he feels is underserved: Tripe.

Perfect for the host or hostess that likes to cook, Thomas Keller's Ad Hoc at Home features dozens of family-friendly recipes.

The fine-dining restaurant Sanford turns 20 on Dec. 7, and owners Sanford and Angie D'Amato are throwing a four-chef, five-course James Beard Foundation benefit dinner that night to celebrate.

Buttermilk battered chicken po' boy served with slaw, honey mustard and sweet potato "tater tots" at Restaurant Kitchenette.

What will Rachel Forrest be giving for the holidays? November 24, 2009 12:10 PM Once again, it's time for the best cookbooks or food related books of the year! That's all I'm giving this year, just cookbooks.

Posted By ZagatBuzz 1 hour, 7 minutes ago in News Zagat Buzz recently sat down with acclaimed chef Thomas Keller to discuss his return to LA, the opening of Bouchon and his latest cookbook, Ad Hoc at Home.

The biggest restaurant news of the week is the opening of Thomas Keller 's Bouchon in Beverly Hills.

It was down to five cheftestants on last night's episode of Top Chef . The final Las Vegas challenge a ' the next two shows take place in Napa, California a ' highlighted the Bocuse d'Or , the world's most prestigious classical cooking competition.

Le Saint-Amour a.k.a. foie gras heaven. I don't care how many artery-clogging calories it has, you must order their signature appetizer, Decadence: 7 artisanal variations on fois gras.

The teasers for Wednesday night's episode of "Top Chef" revealed a nervous Kevin and a flustered Brian -- competitors that never seem to be fazed -- and then there was that report from E! Online, swearing up and down that "a front-runner" would be booted.

Before you even enter Quince you get a visual of what's for dinner: A massive window facing the street beckons diners to gaze from the darkness outside into a kitchen glowing with stainless fixtures and copper pots, and outfitted with a centerpiece of a three-ton royal-blue Bonnet stove the size of a studio apartment.

On todaya s show, New Yorker staff writer Michael Specter explains why so many Americans have come to mistrust science and major institutions.

The chef'testants of "Top Chef: Las Vegas" have faced a marathon of cooking challenges.

Combine the salt with the boiling water in a large bowl, stirring to dissolve the salt.