One Good Find: 4-Quart Copper Core Saucepan
I'm addicted to 4-quart saucepans. When I entertain, I usually find myself cooking for small groups of two to six people, and a 4-qt.
San Jose Mercury News
Oakland cook stars on NBC s Food Fighters
Home chef Kena Peay will see if celeb chef Cat Cora can re-create her recipes on "Food Fighters."
Fri Jul 25, 2014
Wine-Themed Hotel to Open in Argentina
MENDOZA, Argentina-Situated within a private 2.8 hectare vineyard , behind the gates of Tupungato Winelands , is the Auberge du Vin Hotel , which is poised to open to the public on Sept.
Thu Jul 24, 2014
Red Eye Chicago
The jury is in
"This is either going to be the best or worst meal we eat this year," I told my date before we walked in to Bohemian House, a new neo-Czech restaurant in River North.
Cumin-scented beef shish kebab with pickled Michigan sweet cherries
Summertime, and the living is easy. We're grilling outdoors as much as possible, and finding exciting new ways to prepare all of the fresh fruits and vegetables rolling into the markets.
Thomas Keller Wire: Thomas Keller Launches All-Clad Cookware Collection
Chef Thomas Keller has partnered up with cookware producer All-Clad to launch a line of pots and pans under the name All-Clad TK .
Wed Jul 23, 2014
S.F. chef Chris L'Hommedieu dies of appendix cancer
Chris L'Hommedieu, a well-known and beloved San Francisco chef, died on Wednesday after a battle with cancer.
An Exploration of Portland Food and D...
Noisette to Close
Noisette Restaurant is closing - eventually. Chef/owner Tony Demes has worked under famed chefs Thomas Keller, Michael Romao, Roland Cheneau and David Bouley.
Colorado Springs Independent
Local Italian is reborn at the Broadmoor's new Ristorante Del Lago
When January brought a schizophrenic combination of sunny days and subzero temperatures to Colorado Springs, a company of Broadmoor chefs, including chef de cuisine Justin Miller, was spared.
Mon Jul 21, 2014
Thomas Keller Wire: Thomas Keller's Websites Hacked by Syrian Activists
The websites for chef Thomas Keller's famed Yountville, California restaurant, The French Laundry , and for his restaurant group, Thomas Keller Restaurant Group were hacked over the weekend.
Sun Jul 20, 2014
Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world.
Fri Jul 18, 2014
National Public Radio
Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry
Twenty years ago, chef Thomas Keller bought a little restaurant in Napa Valley called The French Laundry and transformed it into one of the finest restaurants in the country.
Thu Jul 17, 2014
Book Deals: Corey Lee to Publish a Cookbook With Phaidon in 2015
Beard Award winning San Francisco chef Corey Lee is writing a cookbook for Phaidon.
Yountville story: Martha Van De Leur's roses
Long before Thomas Keller came to Yountville , back in a time when people would have thought The French Laundry was a place to get your clothes cleaned, there was a woman named Martha Van De Leur who taught school and tended roses.
Wed Jul 16, 2014
The Honolulu Advertiser
Former French Laundry chef to lead Vintage Cave
Jonathan Mizukami, former sous chef under Thomas Keller at the vaunted, award-winning French Laundry restaurant in California, will be returning to Hawaii to become executive chef at Vintage Cave.
Dudes, come and get it cooked.
Cooking may not be a gender-specific activity, but there are some characteristics that follow stereotypes more often than not .
Tue Jul 15, 2014
The Sharing Economy Goes Five Star
Airbnb has emerged as an alternative to traditional vacation housing, arguably catering more to "travelers" than to "tourists."
Charting the Booze-Free Revolution: A Look at The NoMad Bar's 'Soft' Cocktails
Then, something weird happened in the early 1980s . Something called the mocktail --a name attributed to non-alcoholic cocktails attempting to impersonate their boozy brethren--emerged.
Mon Jul 14, 2014
Food & Wine
Thomas Keller's Superb Sous Vide Manual
Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child.
Best of New Orleans
Snookered: A veteran bartender and actor on how bartenders deal with drunks - nicely
Award-winning bartender and bar consultant Brian Van Flandern says he truly believes the customer is always right.