15 hrs ago
Scoop: the Chew on Abc - Week of December 23, 2013
MONDAY, DEC. 23 - "SUPER SANDWICHES" - Agent Phil Coulson of ABC 's hit drama "Marvel's Agents of S.H.I.E.L.D." creates the ultimate sub sandwich with Michael Symon.
19 hrs ago
The Doings Weekly
Food: Where do chefs eat? Chicago pros name their favorite meal of 2013
Ever wonder what your favorite chef's go-to spot is when they eat out? Well we did, too.
23 hrs ago
Baffo, Eataly's Fine Dining Restaurant, Opening Today
At 5 p.m. the final prong of Eataly Chicago will be in place. Baffo , the separate upscale restaurant, will open the doors.
Celebrity chef Anne Burrell, a Cazenovia native, to sign copies of new cookbook at the Brae Loch Inn
Anne Burrell, a star on the Food Network, signs copies of her new cookbook Dec. 23 at the Brae Loch Inn in Cazenovia.
Tue Dec 17, 2013
Whole Foods Brooklyn vs. Eataly Chicago: Which New Megamart Is the Most Mega?
Earlier today, amid snowy, blustery weather and bone-chilling temperatures, Whole Foods finally opened its long-awaited superstore along the Gowanus Canal.
Mon Dec 16, 2013
Food & Wine
Chef Sawako Okochi Brings Matzo Ramen to BK at Shalom Japan, Thanks Patron Saint Anita Lo
One of the biggest changes for New York restaurants over the past decade is the exodus of chefs from Manhattan to Brooklyn in search of cheaper rents that will let them take more risks without the fripperies island diners insist on.
The Miami Herald
A shopper's guide to Chicago's new Eataly
CHICAGO _Now that Eataly Chicago has been operating for a couple of weeks, now that lines form daily in front of each of its 23 eateries, it's about time we recognize that Eataly Chicago, at its overstuffed heart, is also a market.
Thu Dec 12, 2013
"A Taste of Italy: La Cucina Italiana Review"
It was like stepping into a fantasy world as the large holiday displays brightened the path to the chef's tables.
Taste 40 Vegas restaurants at Carnival of Cuisine
The Venetian and The Palazzo's Winter in Venice celebration is in full swing, and this weekend it only gets tastier.
Tue Dec 10, 2013
Elements: The 100 Layer Lasagne at Del Posto in NYC
Since adding the impressive, labor-intensive Yesterday's 100 Layer Lasagne to the menu at Mario Batali's acclaimed New York City restaurant Del Posto in 2009, executive chef Mark Ladner has never stopped refining it.
Panettone: A recipe from Mario Batali
On Christmas Day, Mario Batali says he likes a stress-free breakfast. Panettone is perfect for family breakfast or as a gift for friends.
The Las Vegas Sun
Photos: La Cucina at Venetian - four days of super chefs, fabulous food and wondrous wines
It was a four-day epicurean extravaganza of star chef dinners and culinary king workshops crowned by the ultimate family-style, sit-down dinner for 200 VIPs from all over the world at a 300-foot-long table built especially for one grand banquet.
Sun Dec 08, 2013
The Week in Eater National: Judy Rodgers, Eataly Chicago, TipsForJesus, and More
Recapping the week in Eater: San Francisco chef and cookbook author Judy Rodgers died on Monday at the age of 57 to an enormous outpouring of sentiment from chefs and food world luminaries.
Sat Dec 07, 2013
The Journal News
Forget ham, go for porchetta
The expert: Josh Laurano, executive chef for Tarry Market, Westchester's baby sister to Eataly, the Italian emporium in Manhattan owned by Mario Batali and Joe Bastianich.
Fri Dec 06, 2013
Eater Tastings : Something Named Eataly Opens; One Off's Latest Also Opens; More
Have you heard of this thing called Eataly ? It's a new 63,000 square-foot land of magic and pasta with eight restaurants co-owned by celebrity chefs Mario Batali and Joe Bastianich.
Bid to land Eataly delayed Quincy Market overhaul plan
The first installment of a long-awaited plan to redesign Faneuil Hall Marketplace has finally surfaced a year and a half later than expected, a delay the landlord says was due to an elaborate but unfruitful attempt to bring an Eataly to Quincy Market.
Thu Dec 05, 2013
The Las Vegas Sun
Counter Intelligence: 6,000 meals, a new cookbook, a $29,000 donation and a $400 truffle dinner
Matt Muldoon, chief development officer, Three Square; Lou Garate, senior director, NASCAR; Lidia Bastianich, chef and PBS host; and Steve McCracken, senior VP, Bank of America, with the Bank of America Charitable Trust's $29,000 donation to the Las Vegas food bank.
The Las Vegas Sun
Preview: Four-day La Cucina Food & Wine Festival at Venetian, Palazzo ...
Buddy Valastro, Lisa Valastro, Elizabeth Blau and Kim Canteenwalla at Buddy V's Ristorante in Palazzo on Sunday, Oct. 6, 2013.
The Real Deal
Eataly signing at Miamia s Brickell CityCentre: report
From the South Florida site: Mario Batali's Italian-themed food market Eataly is one of the first stores to sign for retail space at Swire Properties' $1.05 billion Brickell CityCentre site in Miami, exMiami reported, citing unnamed sources.
Wed Dec 04, 2013
Clyde Common finds new chef: Momofuku alum Johnny Leach
Clyde Common, the bar and restaurant attached to downtown Portland's Ace Hotel, has found its next chef, Johnny Leach, who most recently worked in David Chang's Momofuku restaurant empire.