Heston Blumenthal News

The Museum of the American Cocktail's mixologist caricatures were pretty funny, but this is even better - by way of advertising the International Chefs Congress taking place at the Park Avenue Armory September ...

Heston Blumenthal's Fat Duck is still number one , followed by Gordon Ramsay in second place.

Chef Ferran Adria describes his food as "nueva cocina." His style is widely regarded as contentious and against contemporary cuisine, however he has gained international acclaim for his passion of pushing the ...

Bloomsbury is settling into life without Harry Potter with a list of Christmas books that includes a lavish new cookbook from Fat Duck proprietor Heston Blumenthal and plans to spend some of the hoard it earned ...

It's a perfect summer's day at a perfect house in rural Oxfordshire, and the Warner family is preparing for lunch.

ANGUS ORGANICS , Airlie Estate, Kirriemuir, 01575 570 103 www.angusorganics.com You can buy Angus Organic cuts of beef, steaks and burgers that come from the famed Aberdeen Angus cattle and sausages from rare ...

Heston Blumenthal's restaurant The Fat Duck has achieved the rare feat of scoring a perfect ten out of ten in The Good Food Guide 2009, published on 4th September.

Chef Heston Blumenthal might be forgiven for resting on his laurels and being a little blase about awards, of which the latest is a straight 10 out of 10 in `` The Good Food Guide ,'' the first such mark for ...

The New York Times describes chef Homaro Cantu as "a chef in the Buck Rodgers tradition, blazing a trail to a space-age culinary frontier." I think that's very generous, I'd prefer to describe him as " not ...

Mary Shelley wrote Frankenstein in a damp building there. Jerome K Jerome ensured his three men in a boat passed by in their skiff.

By Venkata Vemuri, London, Aug 12 : Chicken tikka and Walkers' crisps. Britain's most popular ethnic food now has a chance of flavouring the country's equally popular brand of potato chips.

Salaries of executives of Germany's top 100 companies grew 23pc faster than their FTSE 100 counterparts last year, according to research by Incomes Data Services.

Reader Z. B. emailed with links to the following videos, saying, "Wonder if you've seen this? Interesting idea with the tomato vine and upside-down skillet." I've actually seen the upside-down skillet thing ...

Are we surprised that celebrity chefs aren't dutifully spending sweaty nights in their restaurant kitchens? The Telegraph investigates the presence of celebrity chefs in their restaurants' kitchens and bemoans, ...

At work ... celebrity chef Bill Granger scrambles eggs. Photo: Nick Moir August 7, 2008 BILLS, the trendy Darlinghurst eatery that helped make ricotta hotcakes an inner-city breakfast staple, has become the ...

Food Network stars may do well publishing $14.95 paperbacks, but these days, there's another breed of cookbook on the market, one that combines food, art and armchair travel.

It just so happened that I was watching Heston Blumenthal's " In Search of Perfection " on the same day that my dear Sean requested some peanut butter cookies.

Italian chefs have been talking up a newcomer doing great things in the East Village.

Loyd Grossman - TV cookery overlord, pasta sauce magnate and occasional punk hero - talks to Michael Deacon about his new BBC1 show and the horrors of mixing salmon with strawberries Your new show Step Up to ...

Heston Blumenthal, the kitchen chemist who gave the world egg and bacon ice-cream, has won another award for his latest Frankenstein food - warm chocolate wine.