3 hrs ago
The Japan Times
Second wave of 'washoku' wets London
From small, independent "izakaya" and pop-up ramen bars to high-end Japanese fusion restaurants and takeaway sushi chains, Japanese food can increasingly be found all over London.
Trending on the Topix Network
7 hrs ago
Lisa Snowdon and Steve Jones to front C4's new Saturday morning show
It seems strange that after years on the presenting circuit, Lisa Snowdon and Steve Jones have never worked together... until now.
8 hrs ago
Yasmin and Simon Le Bon enjoy a night out with youngest daughter Tallulah
An American Odyssey: First color postcards of the 'New World' show life in the US at the end of the 19th century Flight instructor featured in CNN's MH370 coverage is fired from job for alleged tardiness and 'shaming Canadians' for dressing like a teenager Yasmin and Simon Le Bon enjoy a night out with rarely-seen youngest daughter Tallulah... as ... (more)
Wed Apr 16, 2014
First look: London Heathrow's new Terminal 2
London's Heathrow Airport will officially open its new Terminal 2, known as The Queen's Terminal, on June 4, 2014.
Tue Apr 15, 2014
Easter recipes: 9 ways the top chefs cook lamb
As the dust begins to settle on the European peace deal, PRL chief executive Mark McCafferty speaks about the part the Welsh regions played in the saga and his hopes for the Rugby Champions Cup The actor, who played Chandler in Friends, stars alongside the Fresh Meat actress Kimberley Nixon in one-off written and directed by Cardiff author Jon ... (more)
Sat Apr 12, 2014
Pollen Street Social's Laure Patry reveals how to get the best out of a sommelier
Patry has been in the business since a teenager in her native France, and one thing she has learnt is that the paying customer is, pretty much, always right A friend summed up the revelatory moment at which the true worth of a good sommelier became clear to him: "I didn't know much about wine then, so I ordered a glass of Chardonnay with my foie ... (more)
Fri Apr 11, 2014
Miami New Times
Jamie DeRosa on Tongue & Cheek's First Anniversary
On April 15, Tongue & Cheek , the playful South of Fifth restaurant by chef Jamie DeRosa, will celebrate its first anniversary.
Thu Apr 10, 2014
The future of food
MARK COLVIN: The acclaimed chef behind Spain's landmark elBulli restaurant is in Australia sharing his vision for the future of gastronomy.
Three cheers for Minera pub saved by community
The Tyn-Y-Capel in Minera, Wrexham, which dates back to the 13th century with records going back as far as 1250 AD, will mark the anniversary over the forthcoming Easter weekend.
Tue Apr 08, 2014
World Chefs: Blumenthal shuns New York for Melbourne
British chef Heston Blumenthal, famed for his bacon and egg ice cream, credits fans, friends and the "food explosion" in Australia for his decision to move The Fat Duck to Melbourne for six months while the Michelin-starred restaurant is being renovated.
Sun Apr 06, 2014
Appliance of science transforms humble school grub
Name one person you know who loved their school dinners growing up? But did your school have Heston Blumenthal-inspired dishes on the menu? We all know that thanks to Jamie Oliver the days of reformed turkey twirls are long behind us, but one chef is taking humble school grub, and giving it a very unique twist indeed.
Sat Apr 05, 2014
Freedom, risk, passion
Despite closing elBulli in 2011, Ferran Adria remains an influential figure in food circles.
Fri Apr 04, 2014
Just revealed: The 100 best restaurants in the world
The restaurant world is abuzz today April 4, 2014, as the British newspaper, The Independen t, has released the winners of Elite Traveler magazine's 100 Top Restaurants in the World.
South China Morning Post
A few surprises for Hong Kong and Macau restaurants in latest diners' choice awards
After two decades of noshing in Hong Kong, Mischa Moselle likes to think he knows his way around a plate and a bottle.
The Drinks Business
Noma to move restaurant to Japan
In a statement on the Noma website, head chef Rene Redzepi said: "Five years ago, I was invited to Japan by chef Murata of the acclaimed Kikunoi and was awestruck by the richness of Japanese food culture.
The best Aussie restaurants are...
IF YOU thought we were just a nation of pie eaters and dagwood dog lovers, think again.
Thu Apr 03, 2014
The New Zealand Herald
Best of British style in Auckland
We'd hate for their Royal Highnesses the Duke and Duchess to feel homesick for the tastes and products of home while they're here.
The best 100 restaurants in the world revealed - and Heston Blumenthal gets mentioned twice
Two of Heston Blumenthal's restaurants have made it into the top 100 eateries in the world - scooping both third and 23rd place.
Blumenthal takes down Calombaris
NICK Cannon has spoken about his "amazing" sex life with Mariah Carey yet again, and says his wife doesn't even know who Kim Kardashian is.
Wed Apr 02, 2014
The God of Molecular Cuisine
Chefs are the psychological beings of the culture world. They have egos large enough to fit their restaurants and personalities as delicate as egg shells.