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Ferran Adria News

News about Ferran Adria continually updated from thousands of sources around the net.

Saturday | The Globe and Mail

We've reached Peak Foodie

The other day a friend of mine took a restaurant tour around Toronto with some out-of-town foodies.


Related Topix: Life, Food, Molecular Gastronomy, Canada, Gourmet, Recipes

Mon Jul 21, 2014


5 New Travel Startups Uncovering Clever Business Models

It's not often that a new and viable business model is discovered in the crowded travel market, but those that make it find eager customers and investors that recognize the potential for growth in such a global industry.


Related Topix: Science / Technology, P2P

Fri Jul 18, 2014


Here's Why You Have To Try Basque Cuisine, According To A Basque Chef

Thanks to Ferran Adria , tapas and a fascination with all things pork -- from chorizo to chicharrones -- Spanish cuisine has been a star in the food world in recent years.


Related Topix: Life, Food, Spanish Cuisine, Pork, Meat, New York, North Yorkshire County, England, World News, East Riding of Yorkshire County, England, United Kingdom, New York Government

Thu Jul 17, 2014

Grub Street

Platt Chat: A Return to Pulchritude

Welcome to Platt Chat, the column where New York critic Adam Platt talks with Grub editor Alan Sytsma to discuss the dining world's most pressing issues.


Related Topix: Life, Food, Dining, Brooklyn, NY, New York, NY, Bloomfield, NY

Wed Jul 16, 2014

The Honolulu Advertiser

Former French Laundry chef to lead Vintage Cave

Jonathan Mizukami, former sous chef under Thomas Keller at the vaunted, award-winning French Laundry restaurant in California, will be returning to Hawaii to become executive chef at Vintage Cave.


Related Topix: Thomas Keller, Life, Food, Molecular Gastronomy, Heston Blumenthal, Gordon Ramsay, Chefs

Mon Jul 14, 2014

The London Free Press

Morton's steak house's only female exec chef shares her secrets from the kitchen

Chef Natalie is the Executive Chef of Mortons Steak House on Tuesday June 3, 2014.


Related Topix: Anthony Bourdain, Life, Food, Chefs, Alice Waters, Canada,

Sun Jul 13, 2014


Molecular Gastronomy At Home: Sous Vide Cooking Made Simple

Molecular gastronomy. Ferran Adria and El Bulli. Heston Blumenthal and The Fat Duck.


Related Topix: Life, Food, Sous Vide, Molecular Gastronomy, Heston Blumenthal, Recipes, Beef, Meat

Mon Jul 07, 2014


The 7 Most Important Things to Come Out of The French Laundry

Thomas Keller 's The French Laundry in Yountville, CA, just celebrated its 20th anniversary over the weekend, and since Keller took the helm as chef and owner in 1994, it continues to be revered as one of the top restaurants in America.


Related Topix: Thomas Keller, Yountville, CA, Life, Dining

Fri Jul 04, 2014

The Drinks Business

The week in pictures

This week saw five top chef's convene at the Hurlingham Club for the inaugural Estrella Damm Gastronomy Congress, where Jose Pizarro, Tom Kerridge, Ferran Adria, Fran Agudo and David Gil talked 400 guests through their interpretation of modern tapas via cookery demonstrations.


Tue Jul 01, 2014

The Drinks Business

Adria: We're in a golden age of cooking

The former head chef of El Bulli, Ferran Adria, has spoken of his belief that we are living in a golden age of cooking, describing the chefs practicing today as the "best in history".