9 hrs ago
New Mexico: A land enchanted by chile peppers
The Buckhorn Tavern in San Antonio, N.M., is just one of many burger joints in the state renowned for its green chile cheeseburger.
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Tue Apr 01, 2014
Sharon Thompson: UofL's culinary school offers extensive Easter brunch
Winston's at Sullivan University in Louisville is one of the top culinary training restaurants in the U.S., and for special occasions and holidays the students show off their finest.
Mon Mar 31, 2014
'Worst Cooks in America' Season 5 winner: Amber Brauner or Jamie Thomas, who won?
"Worst Cooks in America" on the Food Network crowned a winner for Season 5, after finalists Amber Brauner and Jamie Thomas faced off in the three-course-meal challenge for the guest food-critic judges.
Fri Mar 28, 2014
New Menu at Bobby Flay's Burlington Restaurant
Bobby's Burger Palace in Burlington on Friday released a new menu. The restaurant, operated by chef Bobby Flay, opened in early 2013 .
Thu Mar 27, 2014
Review: Bobby's Burger Palace
How Bobby Flay, a world-famous TV chef, can allow his name to be associated with this place defies logic.
Tue Mar 25, 2014
No more Iron Chef: Food Network shows removed from Amazon Prime Instant
Food Network programming has disappeared from Amazon Prime Instant just one year after both companies announced a licensing agreement for hundreds of episodes.
Bobby Flay and Anne Burrell pick their final two on 'Worst Cooks'
On Monday night's episode of "Worst Cooks in America," chef team leaders Bobby Flay and Anne Burrell picked their respective last man standing for the finale next week.
Fri Mar 21, 2014
'Iron Chef' Star Punched in Face Outside Scores Strip Club, Police Say
A celebrity chef who once bested Bobby Flay on the Food Network's "Iron Chef America" was punched in the face outside of a Chelsea strip club earlier this week, police said.
Thu Mar 20, 2014
S.A.'s McHugh competes on new Food Network show
Chef Steve McHugh might not have had the chance to beat Bobby Flay on the Food Network , but he already has achieved the goal of bringing more attention to the food scene in San Antonio.